Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 20001 to 20100

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Rating	Title
	Baked Chicken reviewed by sturlington From: Cook's Illustrated (reviewed 19th July 2010) This is "make ahead" only in that you can marinade the chicken up to 2 days ahead of cooking. However, this makes a very nice dish with lots of sauce and... read more »
	Baked Catfish reviewed by Wildcat Fan From: Sensational Seasons: The Junior League of Fort Smith (reviewed 18th January 2011) This catfish was okay, but was not a family favorite. The fish became a bit mushy, maybe I overbaked it. I think using both sour cream and butter (even... read more »
	Baked Carrots in a Bag reviewed by vanpaep From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010) Long cook time so definitely keep that in mind, but it's worth it! Once their done these carrots are so soft and taste amazing. read more »
	Baked Capellini with Chicken and Four Cheeses reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 4th October 2010) An elevated version of baked pasta with four cheeses that incorporates pre-cooked chicken and lots of veggies. It's a little gloppy and certainly not low-cal,... read more »
	Baked Camembert Pasta reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010) This dish is amazing. So simple and so rich! If you're a big fan of cheese, you definitely have to try this out. The mix of the garlic and rosemary with... read more »
	Baked Camembert Pasta reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This recipe made me mad. It was one of the most appealing in terms of the photographs when I first looked through the book. Unfortunately, the method... read more »
	Baked Cabbage Scented with Garlic and Juniper reviewed by wester From: Masterchef 1996 (reviewed 15th February 2010) This had a really weird perfumey smell that did not go well with the cabbage at all. On top of that, the cabbage was still half raw. Not enjoyable. read more »
	Baked Butter Beans reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) I have found my standard baked bean recipe. These beans were delicious: spicy, smoky, sweet. And they weren't at all hard to make. They were perfect for... read more »
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)
	Baked Breaded Eggplant with Marinara reviewed by AnneyZ From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010) I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds... read more »
	Baked Breaded Eggplant with Marinara reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Baked Breaded Eggplant with Marinara reviewed by Sharron From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010) I love how easy this is! I have made this 3 times this summer- every time the crop share had eggplants! My daughters love the recipe too! The panko makes... read more »
	Baked Blintzes with Fresh Blueberry Sauce reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I should make this recipe again, as it's been a while. I've made homemade blintzes, but Ina creates this classic brunch recipe as a "casserole". It's quite... read more »
	Baked Bittersweet Chocolate Custard reviewed by Queezle_Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th March 2011) This has a very nice flavor, but a disappointing texture. I used nonfat milk, and the custard separates, and yields lots of liquid while its eaten. Like... read more »
	Baked Beets and Shallots reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good. Could do early in the day to serve it cool. read more »
	Baked Beets reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off... read more »
	Baked Beets reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th July 2010) Simple and delicious- but I did not add the butter. Like the other reviewer, I also slice these and use them in salad. The light bulb tip is so helpful... read more »
	Baked Beets reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) Keller's method is, as usual, superb, but also as is frequently the case, there is way too much added fat. I find a mere drizzle of oil and NO butter... read more »
	Baked Beets reviewed by bes30 From: Ad Hoc at Home (reviewed 10th August 2010) I saw this recipe and noticed how easy it was and was intrigued because I can probably count on one hand how many times I have had beets in my life and... read more »
	Baked Beetroot with Lemon Cream reviewed by Sovay From: Fresh from France: Vegetable Creations (reviewed 4th June 2014) My favourite recipe from this book - a good accompaniment to plainly-cooked fish. The lemon sauce goes well with almost any vegetable, not just beetroot. read more »
	Baked Beetroot reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 12th May 2012) This recipe is so simple you can hardly review it, but I'm going to do so anyway, because it shows you how to gat a beetroot baked - but the beetroot wasn't... read more »
	Baked Beef and Ravioli reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) I liked this Italian meal a lot. Quick and easy, this was a great way to use cheese raviolis in a way the hubby would eat them (he prefers meat raviolis!). read more »
	Baked Beans with Pomegranate Molasses, Walnuts and Chard reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 10th May 2013) These baked beans were much more similar to traditional baked beans than I expected. I hoped that the pomegranate molasses flavor would really stand out,... read more »
	Baked Beans reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) I sometimes make this with a ham hock instead of bacon. The amount of water specified, although reduced from the first edition, is still in my view excessive.... read more »
	Baked Beans reviewed by Cooksbakesbooks From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010) I have made this recipe a couple of times and it is not spiced correctly nor is the seasoning intense enough. I do not have another recipe to suggest using... read more »
	Baked Beans reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) I made these for our Superbowl party in the crockpot and everyone seemed to like them - I thought that they were ok. I did use low-sodium everything, as... read more »
	Baked Beans reviewed by pumpkinspice From: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (reviewed 10th July 2014)
	Baked Bean Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This soup is all right, but it is way too sour, even with the little bit of cider vinegar called for (2 tsp.). If I made it again, I would put in about... read more »
	Baked BBQ Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) A good basic staple recipe. I need to try this one with the homemade BBQ from the book though. I bet it would be even better. read more »
	Baked BBQ Black-Eyed Peas reviewed by Astrid5555 From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 15th January 2011) A great hearty dish for a cold winter day. Unfortunately it takes more than 3 hours until it is finished, so start in time! I had basmati rice as a side... read more »
	Baked Basmati Rice with Saffron, Cashews, and Raisins reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 19th February 2011) This recipe intrigued me because of its use of cinnamon stick, cardamom pods, and saffron - all of which I had on hand. My kitchen was filled with an... read more »
	Baked Banana-stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/14/99 http://www.epicurious.com/recipes/food/views/Baked-Banana-Stuffed-French-Toast-4388 read more »
	Baked Avocadoes reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011) Oven-baked avocadoes stuffed with tomato sauce and topped with cheese. Never knew you could cook avocadoes like this but it really works, they are gorgeous.... read more »
	Baked aubergines with crème fraîche and basil reviewed by wester From: Real Cooking (reviewed 6th June 2011) Not bad, but not particularly good either. A bit too stodgy. read more »
	baked asparagus with pancetta reviewed by weaponxgirl From: The 30-minute Cook (reviewed 25th January 2010) sooo good, a nice uncomplicated dish. read more »
	Baked Artichoke and Broad Beans reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 10th August 2012) Wonderful combination of baked artichokes, and blanched broad beans and sweet green peas in a lemony dressing. I used small, fresh artichokes, though... read more »
	Baked Apples with Prunes and Walnuts reviewed by friederike From: Flavour First (reviewed 25th December 2011) Very delicious! DB thought that they could have cooked a little longer, especially for the filling, though I actually enjoyed their firm texture and slightly... read more »
	Baked Apples with Ginger and Raisins reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 22nd October 2012) A fabulous grown-up version of baked apples. Apples are half peeled, cored, and stuffed with a mixture of lemon, lemon zest, ginger, raisins, and dark... read more »
	Baked Apple Sorbet reviewed by kfranzetta From: Jeni's Splendid Ice Creams at Home (reviewed 14th October 2013) This recipe is so easy and so delicious! read more »
	Baked Acorn Squash with Brown Sugar and Butter reviewed by loretta From: The Food Network (reviewed 30th January 2010) Brown sugar,maple syrup and butter, it could only be good. Simple to make and delicious. read more »
	Baked (Shirred) Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012) This is a good method for cooking eggs, along with some suggestions on how to incorporate leftovers. A useful recipe for a light supper or brunch. read more »
	Bajan Pepper Sauce reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 7th July 2011) The front of this book is filled with Caribbean seasonings that are super easy and fun to make. You throw a huge list of indredients into a food processor... read more »
	Bajan Macaroni Pie with Tofu Cheddar reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012) Made in three parts. The tofu cheddar, a cheesy roux, and the pasta, mix together and bake. The roux seemed super thick to me. Not sure if it was my mistake... read more »
	baja-style tempeh tacos reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 19th May 2012) This recipe includes several components -- baja-style tempeh (vegan version of Baja-style fried fish), taco fixings, special taco sauce, and roasted fresh... read more »
	Baja Fish Tacos reviewed by kaye16 From: 28 Cooks (reviewed 29th October 2015) Very good food. Definitely a do-again. I was cooking for two. Used lieu noir (no idea of English name). - I had a 250g package of coleslaw-ish stuff,... read more »
	Baja Cabbage Slaw reviewed by pumpkinspice From: Tacos (reviewed 13th July 2014)
	Baigan Dahi (Eggplant with Yogurt) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) I have made this a few times. Last time I blanched cubed eggplant instead of grilling whole eggplants (I think this was a technique from Yamuna Devi),... read more »
	Baharat reviewed by kateq From: Balaboosta (reviewed 14th January 2016) As I was putting this together and realizing how much it made, I was really hoping I'd like it. Well, happily, I love it. I made it as an ingredient... read more »
	Baguettes reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th December 2010) Foolproof recipe! Even though it takes some time - mostly letting the dough rest and rise though - this is an easy recipe. Everybody loved these delicious... read more »
	Baguettes reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 10th November 2011) I will preface this with the comment, I am not a baker! This dough was a breeze to put together, I used the Kitchen Aid with dough hook. Dough is very... read more »
	Baguette Sandwiches with Asparagus reviewed by kaye16 From: Mother Earth News (reviewed 21st May 2018) We really enjoyed this. The recipe has someI made a half-ish recipe, two sandwiches with 12 skinny asparagus. - I cut a wedge out of my baguette pieces... read more »
	Baguette Pan Baguettes reviewed by jenncc From: King Arthur Flour (reviewed 21st November 2024) Fail - that said flavor was terrific. I think I messed this up by over-proofing but I will try again and update. read more »
	Baguette reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013) This baguette starts with the basic master recipe, and largely just varies it by how the loaf is shaped, and how it is treated just before baking (brushed... read more »
	Bagna Cauda reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010) This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables. read more »
	Bagels w/Smoked Salmon and Whitefish Salad reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 30th November 2009) I will preface this review by saying that I grew up in a "white bread, meat and potatoes" environment. And I am not big on the flavor of smoked food.... read more »
	Bagels reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th February 2009) These didn't work out too well for me. The problem with baking, though, is it's hard to tell if it's the baker or the recipe, so I'll be trying this again... read more »
	Bagels reviewed by Janknitz From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th February 2010) The bagel recipe was great! It was easy and fast. The bagels tasted like real, old fashioned bagels, not the fluffy type you buy in the plastic wrapped... read more »
	Bagels reviewed by waxhead49 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th March 2010) I've used this recipe to make bagels 5 times now. It was really easy and so rewarding when finished. The flavor is wonderful and the texture is soft &... read more »
	Bagels reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010) These bagels have that real bagel flavor. They are similar to the BBA bagels but I like the flavor of those a little more. These are much easier to make.... read more »
	Bagels reviewed by kls2003 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th March 2010) This was the first recipe I tried from this book. My friends and I decided they were the best bagels they've had in our small town! They were similar... read more »
	Bagels reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010) I decided to make this recipe because Peter says that New York City is not the only place you can get great bagels. I recently moved from the NY area... read more »
	Bagels reviewed by mandelicious From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) The hardest part about making these bagels was waiting for the, to cool for 30 minutes before eating them (that and waking up early to boil and bake them... read more »
	Bagels reviewed by amls155 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010) These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed,... read more »
	Bagels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) We have enjoyed some good bread with the help of this cookbook. But the day we made cinnamon raisin bagels was the first time that the children and I bit... read more »
	Bagels reviewed by meshelwk From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 8th June 2010) Love this recipe, use it often. I do use the malt - have used both powdered and liquid - and find the flavor and texture to be excellent. They freeze... read more »
	Bagels reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th June 2010) Another easy and delicious recipe from this book. It made eight bagels. While they are smaller than bagel shop bagels they are still fairly big. Next time... read more »
	Bagels reviewed by elise890 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011) This recipe seemed daunting at first, but it has turned out great every time (with the exception of once when I tried to travel w/the dough). After making... read more »
	Bagels reviewed by kateq From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th October 2014) Great bagels! As a former New Yorker who grew up eating freshly baked bagels, I was delighted with the results from this recipe. A bit of work but well... read more »
	Bagels reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) My favorite bagel recipe. Is easier than some others I've tried but has good results. I make 1.5 batch in my kitchenaid. When they have cooled I slice... read more »
	Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012) At least it was a 5 as I made it, an instant family favorite. I had two coquelets (little birds), totalling the required weight. I spatchcocked them for... read more »
	Bacony Egg Salad reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 11th December 2011) Hubby and I liked this very much. Him even more so than I. Don't get me wrong I really loved it, just like my regular egg salad better. I would enjoy eating... read more »
	Bacony Clam Chowder reviewed by southerncooker From: Cravings: Hungry for More (reviewed 17th October 2018) I used mushroom broth instead of vegetable broth. The cayenne, although a small amount, gave it a nice little kick. This was a delicious version of clam... read more »
	Bacony Brussels Sprouts reviewed by Zosia From: French Food At Home (reviewed 3rd March 2012) Wow! Caramelized Brussels sprouts bits topped with crispy bacon - fantastic! The vegetable is prepped while strips of bacon crisp in a pan. The author... read more »
	Bacon-Wrapped Salmon reviewed by Zosia From: The Kitchen Diaries II (reviewed 1st March 2013) According to my family, bacon makes everything better, including salmon. This is a tasty and super simple preparation that involves a piece of salmon,... read more »
	Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat reviewed by friederike From: Essen & Trinken (reviewed 1st October 2011) It was slightly remiscent of a Waldorf salad, with the grated celeriac, the nuts and the apples/pears in it; however, to use an old frase, it didn't quite... read more »
	Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze reviewed by Mary O From: Cooks Illustrated (reviewed 14th June 2014) This is our family meatloaf recipe. The first time I made it, I followed the recipe exactly. Now I omit the bacon and brown sugar topping from personal... read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 24th February 2010) These were amazing! I made them for Superbowl Sunday and they were a HUGE hit. They were pretty easy to put together and cheap to make a ton of them. read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by becca From: Pioneer Woman Cooks (reviewed 6th April 2010) I dream of these sometimes...spicy, creamy, bacony (if that isn't a word, it should be) and easy, though a bit time-consuming if you make a lot, which... read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 18th April 2010) Beware! These could become addictive. They are easy to put together and bake but be sure to wear rubber gloves when you remove the seeds and membranes... read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by BethNH From: Pioneer Woman Cooks (reviewed 6th July 2011) YUM! These are simply delicious and very easy to make. I got some vinyl gloves to protect my hands and was glad I did. I stuffed half the jalapenos... read more »
	Bacon-Chive Bread with Goat Cheese reviewed by lisakelsey From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013) Another easy and delicious recipe! I brought this to a church brunch and it disappeared really quickly. I used scallions instead of chives and it worked... read more »
	Bacon, Mushroom and Smoked Mozzarella Breakfast Casserole reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 26th December 2014) Daughter, son, hubby and I loved this one. How can you go wrong with bacon, sour dough bread, and cheese. I couldn't find smoked mozzarella though so I... read more »
	Bacon, Egg, and Cheddar Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2010) These are delicious and I've made them several times. Lovely way to have your bacon, egg and bread. read more »
	Bacon, Egg and Spinach Salad reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 7th May 2011) A very easy, nice salad slightly leaning on the substantial. Reminded me of Gary Rhodes' Egg and Bacon Salad, though this one had fried or poached eggs... read more »
	Bacon, Beens and Beer Chili reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 4th March 2012) This is probably one of my favorite recipes from this book. I substituted ground turkey with good results. This chili is flavorful, dark and meaty but... read more »
	Bacon Wrapped Pork Loin reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) I omitted the ground cinnamon, nutmeg, and red pepper and added equal amounts of smoked paprika. We don't care for cinnamon and nutmeg in savory dishes.... read more »
	Bacon Wrapped Little Smokies reviewed by southerncooker From: Tablespoon (reviewed 1st January 2017) This was a favorite at our Christmas Eve appetizer get together 2016. I know it will be made again. Everyone loved except son who doesn't like sweet on... read more »
	Bacon Wrapped Chicken Tenders reviewed by southerncooker From: Everyday Food (reviewed 20th July 2011) These are easy to make and bursting with flavor from the fresh sage leaf and bacon. I have a pot of sage so it came in handy to make these. My daughter... read more »
	Bacon Weave reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is more of a technique than a recipe but it's a great idea for sandwiches. It has step by step photos for making the weave and is perfect for sandwiches. read more »
	Bacon Vinaigrette reviewed by sturlington From: Ad Hoc at Home (reviewed 16th May 2011) A delicious dressing and very easy to make. Great on the Nicoise salad. read more »
	Bacon Swiss Burgers with Tomato and Avocado reviewed by Queezle_Sister From: Epicurious (reviewed 20th April 2012) A perfectly ripe avocado - I was going to offer avocado sandwiches for dinner, but the kids convinced me that they really needed hamburgers. This recipe... read more »
	Bacon Sandwich reviewed by bunyip From: Real Fast Food (reviewed 5th June 2010) Does anybody really need a recipe for a bacon sandwich? They're like Chiko Rolls, you fancy them in theory, but after a couple of bites you realise that... read more »
	Bacon Pierogi Bake reviewed by Peckish Sister From: Cooking Light (reviewed 31st December 2010) This was a delicous dish with a creamy sauce contrasting with the savory-crunchy topping. I doubled this recipe to serve four as a main course, baking... read more »
	Bacon Guacamole Grilled Cheese Sandwich reviewed by Jayme From: Closet Cooking (reviewed 26th February 2012) This falls into the sandwich genius category. I made a veganized version of this with maple smoked tempeh bacon and pepperjack Daiya cheese. Tomatoes... read more »
	Bacon Explosion Roll reviewed by macwisler From: Wanna Be Big Recipes Forum (reviewed 30th March 2010) Meaty! read more »
	Bacon Cheeseburger Upside-Down Pizza reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) The filling has potential but the topping has never come out for me. read more »
	Bacon Cheeseburger Meatloaf reviewed by hipcook From: The Food Network (reviewed 10th June 2011) Everybody likes bacon on top of meatloaf, right? Well, why not put it inside instead of on top? And what goes on ground beef but mustard and ketchup -... read more »
	Bacon Cheese Turtleburgers reviewed by macwisler From: This is Why You're Fat (reviewed 30th March 2010) They look like turtles! read more »
	Bacon Cheese Tots reviewed by southerncooker From: Taste of Home (reviewed 13th December 2017) Easy - frozen tots baked and topped with crumbled bacon and lots of shredded Colby Jack. I didn't drizzle with sour cream. read more »

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Recipes

Baked Chicken reviewed by sturlington

From: Cook's Illustrated (reviewed 19th July 2010)

Baked Catfish reviewed by Wildcat Fan

From: Sensational Seasons: The Junior League of Fort Smith (reviewed 18th January 2011)

Baked Carrots in a Bag reviewed by vanpaep

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010)

Baked Capellini with Chicken and Four Cheeses reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 4th October 2010)

Baked Camembert Pasta reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)

Baked Camembert Pasta reviewed by bting

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)

Baked Cabbage Scented with Garlic and Juniper reviewed by wester

From: Masterchef 1996 (reviewed 15th February 2010)

Baked Butter Beans reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 29th May 2011)

Baked brown sugar chicken with red capsicum dip reviewed by digifish_books

From: Retro Favourites (The Australian Women's Weekly) (reviewed 20th May 2015)

Baked brown sugar chicken with red capsicum dip reviewed by digifish_books

From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)

Baked Breaded Eggplant with Marinara reviewed by AnneyZ

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)

Baked Breaded Eggplant with Marinara reviewed by sewit12

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)

Baked Breaded Eggplant with Marinara reviewed by Sharron

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010)

Baked Blintzes with Fresh Blueberry Sauce reviewed by foodiewife

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011)

Baked Bittersweet Chocolate Custard reviewed by Queezle_Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th March 2011)

Baked Beets and Shallots reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Baked Beets reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Baked Beets reviewed by bhnyc

From: Ad Hoc at Home (reviewed 11th July 2010)

Baked Beets reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Baked Beets reviewed by bes30

From: Ad Hoc at Home (reviewed 10th August 2010)

Baked Beetroot with Lemon Cream reviewed by Sovay

From: Fresh from France: Vegetable Creations (reviewed 4th June 2014)

Baked Beetroot reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 12th May 2012)

Baked Beef and Ravioli reviewed by coffeymuse

From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011)

Baked Beans with Pomegranate Molasses, Walnuts and Chard reviewed by kfranzetta

From: Recipes for Health by Martha Rose Shulman (reviewed 10th May 2013)

Baked Beans reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Baked Beans reviewed by Cooksbakesbooks

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)

Baked Beans reviewed by JustLaura

From: The Food Network (reviewed 27th April 2010)

Baked Beans reviewed by pumpkinspice

From: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (reviewed 10th July 2014)

Baked Bean Soup reviewed by Cooksbakesbooks

From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010)

Baked BBQ Tofu reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Baked BBQ Black-Eyed Peas reviewed by Astrid5555

From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 15th January 2011)

Baked Basmati Rice with Saffron, Cashews, and Raisins reviewed by Queezle_Sister

From: Not Your Mother's Casseroles (reviewed 19th February 2011)

Baked Banana-stuffed French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Baked Avocadoes reviewed by moomin_mama

From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011)

Baked aubergines with crème fraîche and basil reviewed by wester

From: Real Cooking (reviewed 6th June 2011)

baked asparagus with pancetta reviewed by weaponxgirl

From: The 30-minute Cook (reviewed 25th January 2010)

Baked Artichoke and Broad Beans reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 10th August 2012)

Baked Apples with Prunes and Walnuts reviewed by friederike

From: Flavour First (reviewed 25th December 2011)

Baked Apples with Ginger and Raisins reviewed by Queezle_Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 22nd October 2012)