Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6301 to 6400

[<<] [<] Showing page 64 of 211 pages [>] [>>]

Rating	Title
	Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2012) Not universally enjoyed.... This recipe's speed is its crowning virtue. You make a typical biscuit recipe, pat it into a rectangle, layer on a cinnamon-clove-sugar-butter... read more »
	Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) An easy biscuit-based cinnamon roll. Buttermilk biscuits are patted into a rectangle, a brown-sugar, cinnamon, clove, butter mixture sprinkled over it,... read more »
	Quick Chilli reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 2nd May 2011) I tweak this recipe a little to improve the flavour by adding 1/2 a teaspoon each of allspice, smoked paprika, cocoa and sugar, as well as a can of diced... read more »
	Quick Chilli reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 31st May 2011) I thought this was surprisingly really good and much better than it had a right to be considering how much of a cheat's recipe it is. Instead of stewing... read more »
	Quick Chicken in Wine reviewed by chefaileen From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009) This is essentially Coq-au-vin. Can use red or white wine. Quick, it is not, but it is delicious, and the whole family loves it. When you have to peel... read more »
	Quick Buttercream Frosting reviewed by jenncc From: King Arthur Flour (reviewed 2nd January 2021) Not sure how this is as a straight/plain vanilla buttercream but as a strawberry buttercream it was wonderful. I added ground freeze dried strawberries... read more »
	Quick brown sugar & spring onion chicken teriyaki reviewed by redjanet From: Home Cooking Made Easy (reviewed 23rd February 2016) After doing Nigella's version of this from Kitchen for the last few years, I stumbled across this recipe and decided to give it a go as it seemed ever-so-slightly... read more »
	Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives reviewed by snozilla From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010) I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken. read more »
	Quick Blue Cheese Dressing reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 3rd October 2010) This is a good blue cheese dressing for an "emergency" -- if you only have blue cheese and sour cream but no buttermilk or mayonnaise on hand. read more »
	Quick Blender Hollandaise reviewed by southerncooker From: Leite's Culinaria (reviewed 9th May 2011) This is so simple, but oh-so delicious. I've been craving some good Eggs Benedict lately, but was dreading making the hollandaise. Well, guess what we... read more »
	Quick Beef Stroganoff reviewed by MsLioness874 From: Cooking Light (reviewed 12th February 2013) Quick and easy! I used left over thin sliced beef we had when making cheesesteaks over the weekend since that is what I had on hand. I also added a little... read more »
	Quick Beef & Barley Soup reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) This soup is OK. Not the best, not the worst. read more »
	Quick Barbecued Tempeh reviewed by Leeka From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 29th November 2010) Very easy treatment of tempeh. If you like barbecue sauce you should like this. read more »
	Quick Apricot, Apple and Pecan Loaf Cake reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Quick Apricot Jam reviewed by aj12754 From: Fine Cooking (reviewed 12th June 2010) Well this jam, on toast, is just sunshine on a plate. Good enough to make me look forward to apricot season every year from now on. Incredibly easy --... read more »
	quick and spicy ginger peanut noodles reviewed by leene101 From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015) very easy to make, and tastes great. read more »
	Quick and Easy Waffles reviewed by BethNH From: How To Cook Everything: Simple Recipes for Great Food (reviewed 19th March 2011) My husband is generally the waffle maker in our family and he's always used Bisquick for his waffles. This morning, however, there was no Bisquick and... read more »
	Quick and easy Thai vegetable stew reviewed by redjanet From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 13th February 2018) This is a perfectly serviceable vegetable stew for an easy mid-week meal, though it didn't knock my socks off. I did find the use of soy milk, arrowroot... read more »
	quick and easy paella reviewed by pumpkinspice From: Joan Lunden's Healthy Cooking (reviewed 14th July 2014)
	Quick and Easy Cream Biscuits reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) These have to be the easiest biscuits ever. Remembering that I had some heavy cream in the fridge that needed to be used up, I did a quick search for... read more »
	Quick and Easy Chocolate Cake reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014) Easy. Bittersweet chocolate icing is a delicious counterpoint to the milk chocolate cake. read more »
	Quick and Easy Chicken Stock reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Quick and Easy Chicken Salad reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Quick and Easy Banana Bread reviewed by BethNH From: Disney's Family Cookbook: 250 Irresistible Recipes for You and Your Kids (reviewed 31st December 2010) Written by Mollie Katzen and first published in Parents magazine in November 1995, this has been my go to recipe for banana bread for over 15 years. This... read more »
	Quick and Dirty Sourdough Focaccia reviewed by jenncc From: Bojon Gourmet (reviewed 1st June 2019) I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a... read more »
	Quick and Almost Professional Buttercream Icing reviewed by jenncc From: All Recipes (reviewed 23rd September 2016) This was pretty good, if not a tad bit too sweet. I added some room temperature cream cheese to offset the cloying sweetness and it was much better. read more »
	Quick Almond and Plum Cake reviewed by jenncc From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th December 2016) This is a delicious cake and as the name implies it comes together quickly. The flavor of the sweet/tart plums in the tender almond cake is wonderful!... read more »
	Quiche with Red Pepper and Chorizo reviewed by friederike From: Snacks + Lunchgerechten (reviewed 17th May 2012) Eeeuw! It was just simply disgusting. It's a quiche of puff pastry, with a filling of just 1 red pepper, a few slices of chorizo, and 4 eggs and 300g creme... read more »
	Quiche Lorraine Tarts reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful for parties and freeze really well. read more »
	Quiche Lorraine reviewed by bunyip From: Complete Perfect Recipes (reviewed 31st January 2010) The given quantities for the custard are perfect indeed. Can be adapted with other fillings I use Charmain Solomon's no roll pastry which makes the whole... read more »
	Quiche Lorraine reviewed by silverlightca From: Smitten Kitchen (reviewed 17th May 2010) This is the best quiche I have ever eaten, let alone made. The sour cream made the egg filling rich and creamy (although the heavy cream helped with that... read more »
	Quiche Lorraine reviewed by pumpkinspice From: Margaret Fulton Baking: The Ultimate Sweet and Savory Baking Collection (reviewed 7th July 2014)
	Quiche Formula reviewed by robing From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009) I love quiche but don't actually make it very often. When I do, I get lazy and buy a pre-made/frozen crust, to which I add my own filling. But as much... read more »
	Quiche for One reviewed by southerncooker From: Leite's Culinaria (reviewed 10th February 2014) I doubled the recipe with plans to make one quiche each for my husband, daughter, and me, and sure enough, the doubled recipe perfectly filled three 4-inch... read more »
	Quiche reviewed by Wildcat Fan From: Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (reviewed 29th September 2010) This was an unusual quiche since it had a crust made of shredded potatoes. It was a big hit with my family. It would make a wonderful supper meal on... read more »
	Queso Flameado Con Chorizo Y Nopales reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018) The Mexican Chorizo I was able to get was super spicy. This had a great flavor though. I had to get Jared cactus though since none of the stores here had... read more »
	Quesadillas reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th February 2012) On the surface, this seems to be a relatively basic quesadilla with black bean spread, sour cream, cheddar cheese and salsa......or so you would think. The... read more »
	Quesadillas reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) There are two variations on the basic Quesadillas here and since I had some left over pintos I decided to make Quesadillas with Beans. I used Monterey... read more »
	Quesadillas reviewed by kfranzetta From: 101 Cookbooks (reviewed 10th February 2014) I followed the technique of this recipe to cook corn tortillas with a beaten egg attached to one side. This recipe comes together very quickly and is very... read more »
	Quesadilla Variations reviewed by cadfael From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 30th December 2010) Always helpful for a quick supper. read more »
	Quenelles De Brochet reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 7th October 2011) This is a recipe for pike quenelles in a Nantes [crayfish] sauce which did not work AT ALL for Soupereasy and me. My husband had this dish at a French... read more »
	Queen of Sheba reviewed by Astrid5555 From: Bittersweet: Recipes and Tales from a Life in Chocolate (reviewed 29th December 2010) This has become my go-to chocolate cake recipe! Quick and easy to make this recipe produces a rich cake for every chocolate lover. read more »
	Queen of Salads reviewed by pumpkinspice From: Smith & Hawken: The Gardeners' Community Cookbook (reviewed 14th July 2014)
	Québécois Mussel Chowder with Cod and Cider reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 13th February 2011) A very delicious soup, and impressive-looking, too. However, I thought that it was too thin, and would recommend not only mashing some of the potatoes,... read more »
	Quasi Colonial Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 7th October 2010) This is a nice recipe and very easy to make. If you"ve already done the Thirded Cornbread, previously reviewed on this site, then you"ll have no problem.... read more »
	Quarter-Pounder Your Way reviewed by pumpkinspice From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 14th July 2014)
	Quarter-Hour Chili with Beans reviewed by friederike From: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 25th August 2017) This was really nice! I did two things differently: I used two 400 g (~14 ounce) cans of tomatoes, simply because 15 ounces sounds like a lot and I didn't... read more »
	Qa'meh (Finely Minced Meat) reviewed by The Ducks Guts From: The Art of Persian Cooking (Hippocrene International Cookbook Classics) (reviewed 26th November 2011) Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries... read more »
	Pyogo Jon reviewed by lisakelsey From: Korean Kitchen (reviewed 2nd October 2010) I made these with no mushrooms and added scallions instead. For the sauce I tried to approximate one I added had in a restaurant. I used soy sauce, rice... read more »
	PW's Creamy Mashed Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011) These are a great splurge potatoes since they are super fattening with cream cheese, butter and half & half. They go great with her bacon wrapped meatloaf. read more »
	Puy Lentils with Sour Cherries, Bacon and Gorgonzola reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 5th November 2010) Were you surprised? I was. Actually, I was afraid we were having to order pizza tonight. We didn't; we decided to serve it next time we were having a dinner... read more »
	Puy Lentil, Red Onion and Feta Salad reviewed by kaye16 From: Flavours of the Sun (reviewed 2nd September 2020) This was OK, nothing special. read more »
	Puy Lentil Salad with Soy Beans, Sugar Snap Peas & Broccoli reviewed by friederike From: BBC Good Food (reviewed 24th August 2011) DB enjoyed this salad very much! He had a few minor points of critique, such as that the ginger wasn’t strong enough (I might not have added the whole... read more »
	Puy Lentil Galettes / Le-puy linzen op bladerdeeg reviewed by friederike From: Delicious (NL) (reviewed 11th March 2011) I mainly bought this magazine because of its Ottolenghi feature - with recipes from his new book, Plenty. Unfortunately, however, the very first recipe... read more »
	Puy Lentil Galettes reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 29th May 2012) This is a delicious lentil and spinach salad with a yogurt dressing served on a flaky disc of puff pastry. Though this wasn’t particularly labour intensive,... read more »
	Puttanesca Pasta Sauce reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)
	Puttanesca A La Andy's Colonial Tavern reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) I love this recipe. Amazing option to cook for vegans. I don't drain/seed the tomatoes, but otherwise follow the recipe. A very healthy, delicious meal. read more »
	Purple-hull peas and mustard greens in smoky potlikker reviewed by Queezle_Sister From: Cooking (reviewed 4th January 2016) I prepare black-eyed peas every year for new years day, and so when this recipe hit the NYT web site, I was excited to try something new. I couldn't find... read more »
	Purple Plum Torte reviewed by lovesgenoise From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 28th August 2011) I enjoyed this cake very much, but I expect all the fanfare attached to this recipe is because of its ease and simplicity, and because baked Italian plums... read more »
	Purple Plum Pie reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This is absolutely WONDERFUL. I first made it when I bought, on impulse, a big plastic clamshell container of prune plums at Costco, and couldn't manage... read more »
	Pureed White Bean and Winter Squash Soup reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th October 2012) This wholesome soup will give your kitchen a wonderful aroma. White beans are soaked, and then cooked with sautéed onions and garlic. Water is suggested... read more »
	Pureed Vegetable Soup reviewed by sturlington From: EatingWell (reviewed 7th July 2011) A simple formula for creating your own pureed soups. read more »
	Puree of Garlic Potatoes reviewed by pastahound From: Ad Hoc at Home (reviewed 13th October 2013) These are sensational and now my go-to recipe, especially when you want something a little more refined than (much heavier) mashed potatoes. read more »
	Puree of Carrot Soup reviewed by davamunn From: Jane Brody's Good Food Book (reviewed 14th November 2009) A great way to start cooking soup. I use the quantities as guidelines and substitute with squash, vegetable broth and other spices. Made my husband... read more »
	Puree Leontine reviewed by Sovay From: A Book of Mediterranean Food (reviewed 10th July 2013) Nice fresh flavour though it would have been better if I'd been able to use the outer leaves of a fully grown Cos lettuce - local shops only had dainty... read more »
	Pure Passion Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 11th April 2012) Like the Lemon Luscious Ice Cream, this ice cream starts with a batch of fruit curd with added vanilla bean seeds. Milk, cream and some additional sugar... read more »
	Puréed Winter Squash Soup with Ginger reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 2nd November 2012) Clearly the best of the three Shulman squash soups that I've tried. The white bean squash soup had too little squash flavor, while the Provincal Winter... read more »
	Puréed Peanut Butter and Vegetable Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne... read more »
	Puréed Peanut Butter and Vegetable Soup reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne... read more »
	Puréed Beetroot with Yoghurt and Za'atar reviewed by friederike From: Jerusalem (reviewed 2nd November 2012) Very delicious, and extremely easy to prepare, especially if you take a shortcut like I did and use pre-cooked and -peeled beetroot. The only thing I would... read more »
	Purée of celery, celery leaves, and celery root (Purée de trois céleris) reviewed by wester From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 5th November 2013) A very nice soup, simple and tasty. The children loved it too. The recipe did say to first cook the vegetables "until tender", and then to add stock and... read more »
	Pupu Platter reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I decided to make the Crab Rangoon and Hot Chinese Mustard from the Pupu Platter Upon first reading the instructions on filling the wontons for the Crab... read more »
	Punk Rock Chickpea Gravy reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th January 2012)
	Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by kathleen440 From: 660 Curries (reviewed 5th July 2010) This blend is very aromatic; the flavor is heavy on cinnamon. read more »
	Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by resahebler1 From: 660 Curries (reviewed 22nd June 2012) This is a great spice mix read more »
	Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) This one takes only 4 ingredients and is simple to make. It's great with Indian dishes including Village Style Carrots with Potatoes and Peas, also from... read more »
	Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jenncc From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th August 2018) I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all... read more »
	Punjabi Red Beans reviewed by torimpls From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010) I say sides because you definitely want to get some good basmati or even chapatti to go with this. Rajmah is my favorite Indian food and this recipe really... read more »
	Pungent Carrot and Cucumber Salad with Ginger and Garlic reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020) Made a half recipe as a side for two, using the optional fish sauce. - I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much... read more »
	Pumpkin-Sweet Potato Bread reviewed by southerncooker From: Taste of the South (reviewed 12th October 2014) You'd never know this is a healthier helping recipe as it's loaded with delicious flavors. This bread is jam packed with deliciousness - crushed pineapple,... read more »
	Pumpkin-Spiced Cupcakes with Browned Butter Frosting reviewed by southerncooker From: Taste of the South (reviewed 20th October 2014) This are oh so delicious. Everything you want in a fall cupcake - moist, pumpkin, pumpkin pie spice, sweet and yummy! read more »
	Pumpkin-Spice Butter reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) Delicious! This would be a great macaron for Thanksgiving. read more »
	Pumpkin-Pecan Bread reviewed by SqueakyChu From: Southern Living 2002 Annual Recipes (Southern Living Annual Recipes) (reviewed 2nd November 2009) There are two changes you must make for this quick bread. Substitute 1 1/2 cups of chocolate chips for the pecans. Subsitute orange juice for the water.... read more »
	Pumpkin-Pear Bread reviewed by resahebler1 From: Vegetarian Times (reviewed 23rd December 2012) One of my favorite quick bread recipes read more »
	Pumpkin-Cranberry Scone reviewed by lajaxon From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th November 2011) Easy to make and very tasty. Texture is more cake like than scone like, probably due to the lack of dairy. When I got to the cutting into wedges step,... read more »
	Pumpkin, spinach & feta cakes reviewed by wester From: Fast & Fantastic: Food for Family & Friends (reviewed 11th November 2012) They fell apart badly, but the taste was fine. read more »
	Pumpkin, Smoked Haddock and Lime Soup reviewed by friederike From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 28th September 2010) I made the South-East-Asian Version, and additionally I substituted mackerel for haddock. Strange enough, the mackerel was dominant, the ginger and chilli... read more »
	Pumpkin, Prosciutto, Parmesan Lasagna reviewed by aj12754 From: Cold-Weather Cooking (reviewed 22nd November 2009) Something of a disappointment as the pumpkin layer seemed somewhat under-seasoned. Easy to make but not a recipe I would make a second time. read more »
	Pumpkin, Leek & Brie Tart reviewed by digifish_books From: Delicious (Australia) (reviewed 4th August 2010) A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill... read more »
	Pumpkin, Cranberry and Red Onion Tagine reviewed by friederike From: BBC Good Food (reviewed 11th February 2011) Very delicious, very spicy, and very easy to prepare, once you have your harissa paste ready (I used a home made one). I used less tomato passata, for... read more »
	Pumpkin with Rosemary on Rocket with a Plum Vinaigrette / Rosmarin-Kürbis auf Rucola mit Pflaumen-Vinaigrette reviewed by friederike From: Kürbis (reviewed 16th September 2012) Quite good, actually. It didn't look anything like the photo, the biggest difference being the amount of rocket used - they must have omitted nearly all... read more »
	Pumpkin with a Tomato Chili Paste / Kürbisspalten mit Tomaten-Chili-Paste reviewed by friederike From: Aufläufe & Gratins (reviewed 7th September 2011) I actually quite enjoyed it but DB didn't, probably because I like pumpkin and he doesn't. So that brings you back to nowhere. I liked that it was something... read more »
	Pumpkin with a Herb Crust / Pompoen met kruidenkorstje reviewed by friederike From: AllerHande (reviewed 15th January 2012) It was quick, easy, delicious, BUT... the cheese was burnt. And actually, it's not that it was delicious, but that it would have been so if the latter... read more »
	Pumpkin Whoopie Pies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th October 2013) We have a friend who, despite all odds, is celebrating his birthday today. Jim LOVES whoopie pies more than anything so it seemed fitting I shoudl bake... read more »
	Pumpkin Walnut Ring reviewed by loretta From: The Cake Bible (reviewed 23rd January 2010) This is a moist cake, with a nice combination of spices. The flavor of pumpkin is subtle, because of the small amount that is needed. Another dominate... read more »
	Pumpkin Walnut Bread reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/21/00 http://www.epicurious.com/recipes/food/views/Pumpkin-Walnut-Bread-104077 read more »
	Pumpkin Waffles reviewed by lkloda From: Smitten Kitchen (reviewed 15th August 2010)
	Pumpkin Waffles reviewed by Queezle_Sister From: Epicurious (reviewed 23rd November 2015) A very good pumpkin waffle. I followed advice from reviewers on epicurious to add extra pumpkin, and I also boosted the spices. I also used half coconut... read more »
	Pumpkin Tortellini Casserole with Sage & Parmesan / Tortellini-Kürbis-Auflauf mit Salbei & Parmesan reviewed by friederike From: Kürbis, Kraut & Co. (reviewed 3rd December 2009) 3 stars Where did this go wrong? First of all, I didn't get why I was asked to separate the eggs and whisk the egg whites until foamy – I noticed... read more »
	Pumpkin Tomato Bisque reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter made this one for us. I didn't think I'd like pumpkin and tomato but this was fabulous. I'd eat it again anytime. She also make the Golden... read more »

[<<] [<] Showing page 64 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister

From: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show (reviewed 1st January 2012)

Quick Cinnamon Buns with Buttermilk Icing reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th April 2012)

Quick Chilli reviewed by digifish_books

From: Nigella Express: Good Food, Fast (reviewed 2nd May 2011)

Quick Chilli reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 31st May 2011)

Quick Chicken in Wine reviewed by chefaileen

From: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)

Quick Buttercream Frosting reviewed by jenncc

From: King Arthur Flour (reviewed 2nd January 2021)

Quick brown sugar & spring onion chicken teriyaki reviewed by redjanet

From: Home Cooking Made Easy (reviewed 23rd February 2016)

Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives reviewed by snozilla

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010)

Quick Blue Cheese Dressing reviewed by sturlington

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 3rd October 2010)

Quick Blender Hollandaise reviewed by southerncooker

From: Leite's Culinaria (reviewed 9th May 2011)

Quick Beef Stroganoff reviewed by MsLioness874

From: Cooking Light (reviewed 12th February 2013)

Quick Beef & Barley Soup reviewed by resahebler1

From: EatingWell (reviewed 11th April 2012)

Quick Barbecued Tempeh reviewed by Leeka

From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 29th November 2010)

Quick Apricot, Apple and Pecan Loaf Cake reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Quick Apricot Jam reviewed by aj12754

From: Fine Cooking (reviewed 12th June 2010)

quick and spicy ginger peanut noodles reviewed by leene101

From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)

Quick and Easy Waffles reviewed by BethNH

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 19th March 2011)

Quick and easy Thai vegetable stew reviewed by redjanet

From: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year (reviewed 13th February 2018)

quick and easy paella reviewed by pumpkinspice

From: Joan Lunden's Healthy Cooking (reviewed 14th July 2014)

Quick and Easy Cream Biscuits reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012)

Quick and Easy Chocolate Cake reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Quick and Easy Chicken Stock reviewed by pumpkinspice

From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)

Quick and Easy Chicken Salad reviewed by pumpkinspice

From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)

Quick and Easy Banana Bread reviewed by BethNH

From: Disney's Family Cookbook: 250 Irresistible Recipes for You and Your Kids (reviewed 31st December 2010)

Quick and Dirty Sourdough Focaccia reviewed by jenncc

From: Bojon Gourmet (reviewed 1st June 2019)

Quick and Almost Professional Buttercream Icing reviewed by jenncc

From: All Recipes (reviewed 23rd September 2016)

Quick Almond and Plum Cake reviewed by jenncc

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th December 2016)

Quiche with Red Pepper and Chorizo reviewed by friederike

From: Snacks + Lunchgerechten (reviewed 17th May 2012)

Quiche Lorraine Tarts reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Quiche Lorraine reviewed by bunyip

From: Complete Perfect Recipes (reviewed 31st January 2010)

Quiche Lorraine reviewed by silverlightca

From: Smitten Kitchen (reviewed 17th May 2010)

Quiche Lorraine reviewed by pumpkinspice

From: Margaret Fulton Baking: The Ultimate Sweet and Savory Baking Collection (reviewed 7th July 2014)

Quiche Formula reviewed by robing

From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009)

Quiche for One reviewed by southerncooker

From: Leite's Culinaria (reviewed 10th February 2014)

Quiche reviewed by Wildcat Fan

From: Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (reviewed 29th September 2010)

Queso Flameado Con Chorizo Y Nopales reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)

Quesadillas reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th February 2012)

Quesadillas reviewed by southerncooker

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012)

Quesadillas reviewed by kfranzetta

From: 101 Cookbooks (reviewed 10th February 2014)