Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 1201 to 1300
| Rating | Title |
|---|---|
Kung pao roasted broccoli reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 15th October 2018) While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds... | |
Very Spicy, Delicious Chickpeas reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 14th October 2018)Easy and extra delicious. Pretty fast too.
We'll get 4 servings out of this. (Advertised as 4-6 servings.)
With 1/2 tsp cayenne (the max specified), tasty... | |
Jalapeño Parmesan-crusted grilled cheese reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 10th October 2018)My jalapeno was super spicy but this was still very good. Son sliced the jalapeno really thin for me. He can stand more heat than I can and he really loved... | |
Hot Honey reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 9th October 2018)Son said that this spicy hot honey would be good on chicken nuggets too. Honey and red pepper flakes heated up then allowed to simmer and cooled back down. | |
Shake & Bake Chicken with Hot Honey reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 9th October 2018)Amazing! Son and I loved it. The chicken was good without the honey too but the spicy honey bumped up several notches.
I bought leg quarters and cut them... | |
Meatloaf with tomato-habanero gravy reviewed by southerncookerFrom: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 8th October 2018)The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans... | |
Skillet peanut butter chocolate chip blondies reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 8th October 2018)They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee. | |
Ron's hobo burger dinners reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 7th October 2018)Yummy but, I don't think I got my potatoes as done as I should have before adding to the foil packet, since they weren't done after 20 minutes in the oven.... | |
Runner or Green Beans Foogath reviewed by kaye16From: Floyd's India (reviewed 6th October 2018)Maybe this was meant to be a main course. It calls for 1kg of beans (I used runner beans) for 4, plus 300g of potatoes. For the beans, at 200g, I thought... | |
Spicy Prawns with Mango—Jhinga Thokku reviewed by kaye16From: Floyd's India (reviewed 6th October 2018)I made a halfish dose of this. According to Floyd, even my half recipe would need 1 tablespoon of red chili powder (I usually use cayenne for this). One... | |
Cheesy knife-&-fork meatball subs reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 6th October 2018)Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some... | |
Crispy-coasted oven-roasted sweet potato wedges reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 5th October 2018)My supper tonight Crispy-Coated Oven Roasted Sweet Potato Wedges. Crispy and delicious but soft in the middle. I actually like mine a little firmer in... | |
Cabbage and Leek Gratin reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 4th October 2018)Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped... | |
Pear, Ginger & Olive Oil Cake reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)This is really a knockout on all levels. It looks beautiful; it smells fabulous and it tastes terrific. I ended up with one beautiful loaf and one cute... | |
Spiced Carrot & Walnut Cake reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)Nice quick bread and easy to put together. | |
Spiced Beetroot—Subzi Poriyal reviewed by kaye16From: Floyd's India (reviewed 3rd October 2018)This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would... | |
Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16From: Floyd's India (reviewed 3rd October 2018)This is my first venture into this book (my cookbook-of-the-month) and it was pretty much a failure. Something is seriously wrong with the recipe. It asks... | |
Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateqFrom: Cooking (reviewed 3rd October 2018)Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good... | |
Summer Pasta with Zucchini, Ricotta and Basil reviewed by kateqFrom: Cooking (reviewed 3rd October 2018)I love this, not least because of its versatility. First I made it pretty much as written, using canned beans and pesto (made earlier and frozen without... | |
Crispy bacon & sweet pickle patty melts reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)I was a little afraid of the sweet pickle relish in this one since son doesn't enjoy sweet relish but he said it was good in these. We also enjoyed the... | |
Chili Mayo Toasts reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious with the Parmesan Minestrone. Instead of making the chili oil from the book I used some store hot chili oil. | |
Parmesan minestrone with chili mayo toasts reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since... | |
Parmesan Crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Creamy tomato soup with peppery Parmesan crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 30th September 2018)We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers,... | |
Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th September 2018)Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in... | |
Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018)Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,... | |
Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than... | |
Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still... | |
Sleepytime Stew & Cream Cheese Smashed Potatoes reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)This was hit at my house. I scooped out some potatoes for my son in law before adding the cream cheese since he isn't a fan. Never had beans in a beef... | |
Cool Ranch Taco Salad reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)This one has an unusual dressing for a taco salad and doesn't call for cheese. It uses Cool Ranch Doritos hence the name. Daughter and I love cheese and... | |
Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled... | |
Buttermilk-Chive Biscuits reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)Loved these and easy to start in food processor. Then I used them to make the breakfast sandwiches on page 19 | |
Chicken Salad reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 25th September 2018)This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers... | |
Pasta Sauce with Peas, Ham and Cream reviewed by kaye16From: Marcella Cucina (reviewed 24th September 2018)A nice, simple sauce.
The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented.
The photo seems to... | |
Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th September 2018)Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rustic sauce you... | |
Big Beans reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)Yes, very good beans.
I happened to have some gigantes on hand. DH loves them, every since we first had them in Spain. Made up a half recipe of this to... | |
Pork Stew with Olives, Anchovies, Cilantro, and White Beans reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)Yup, we liked this.
I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would... | |
Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 21st September 2018)"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well. | |
Zucchini Tomato and Rice Gratin reviewed by KestrelFrom: Smitten Kitchen (reviewed 19th September 2018)This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it... | |
Quick Weeknight Fish Stew with Olives reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)Mussels are often hard to find here, but I lucked up and found a pound of precooked frozen ones at our local market for a very reasonable price. I added... | |
Slow-Roasted Pork Shoulder with Garlic, Citrus and Cilantro reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)Today from Dining In p. 230 I made Slow-roasted pork shoulder with garlic, citrus, and cilantro. I did omit the cilantro since some family members are... | |
Torn Croutons reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)These are delicious as a snack on in other recipes. | |
Corn and Tomato Salad with Torn Croutons reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go... | |
Braised collards with Parmesan-tomato broth reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 17th September 2018)Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the... | |
Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 13th September 2018)A nice, tasty meal.
- My pasillas were moldy (argh!) and then I found my guajillos were moldy (oh no!). So I used anchos.
- I forgot to stir in the crema... | |
Roasted Salmon & Butternut Squash Salad reviewed by kaye16From: Eating Well (reviewed 12th September 2018)I made this with tuna rather than salmon (it looked nicer at the shop), and that was bbq'd rather than roasted in the oven. Whatever. The salad was an... | |
Ranch Pork Chop Sheet Pan Supper reviewed by southerncookerFrom: The Food Network (reviewed 10th September 2018)Nice to put all of supper on a sheet pan and have supper ready soon. Pork chops, green beans and potatoes. Yum. | |
Spicy Pork Noodles reviewed by southerncookerFrom: Plain Chicken (reviewed 10th September 2018)Quick, easy, and delicious. | |
Carls Gizmos reviewed by southerncookerFrom: Saveur Website (reviewed 10th September 2018)These were quick easy and delicious. A mixture of ground beef and sweet Italian sausage browned, scooped into a sub roll, topped with marinara sauce and... | |
Cuban-style pork chops with mojo sauce reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 10th September 2018)The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan... | |
Grilled Corn Salad with Fresh Cheese and Corn Nuts reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 10th September 2018)So delicious. I've always enjoyed corn nuts but never thought to put them in a salad. Gave a nice crunch to the refreshing lime flavored corn and onions.... | |
Braised Pork with Plums reviewed by friederikeFrom: BBC Good Food (reviewed 9th September 2018)Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously).... | |
Sesame Pak Choi reviewed by friederikeFrom: BBC Good Food (reviewed 9th September 2018)This was awful, oily, and using bad technique. I would have expected this to be stir-fried and steamed (because why else would you use a wok?), and 'medium... | |
Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateqFrom: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the... | |
Jamaican Jerk Chicken reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 9th September 2018)Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with... | |
Lebanese 7-Spice Mix reviewed by kateqFrom: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely... | |
Chile Relleno - You - Didn't Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th September 2018)I want to like the idea of this burger. But the directions for making chile rellenos were entirely too vague for me to follow successfully. They were greasy,... | |
Cilantro Chutney reviewed by kateqFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 7th September 2018)This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp,... | |
Ethiopian honey bread reviewed by KestrelFrom: The Best Bread Machine Cookbook Ever: Ethnic Breads (reviewed 6th September 2018)A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced... | |
Beet and Feta Samosas reviewed by KestrelFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 2nd September 2018)Seeing Kaye's note reminded me that I made these a while ago, so here's my review... I made mine quite a bit smaller than suggested and I found the smaller... | |
Southern Biscuits reviewed by jennccFrom: Food Network - Alton Brown recipes (reviewed 2nd September 2018)These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon... | |
Plum Butter (Pflaumenmus) reviewed by friederikeFrom: The Daring Gourmet (reviewed 2nd September 2018)I actually only had a little more than a pound (500g to be precise), so I reduced the amount of sugar and spices accordingly (I used 150 ml /115 g of sugar... | |
20 minute honey mustard chicken reviewed by KestrelFrom: Budget Bytes (reviewed 2nd September 2018)This was very good and quick to make. I cooked my chicken a little longer since the pieces were quite large and made the pan sauce as written. The sauce... | |
Beet and Feta Samosas reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 31st August 2018)I chose this recipe because it sounded a bit odd for an Indian meal. But it was a hit—both we and company loved it.
I made 18 samosas for dinner; four... | |
Summer Minestrone al Pesto reviewed by kateqFrom: Cooking (reviewed 31st August 2018)Great soup and so quick and easy! Wonderful even without the pesto and amazing with it. | |
Pan Pizza Dough reviewed by kateqFrom: Cooking (reviewed 31st August 2018)This wonderful dough is becoming part of our regular rotation. I only make 2 changes. First, I make the dough in my stand mixer. Second, after the first... | |
Lemon Meltaways reviewed by kateqFrom: Cooking (reviewed 31st August 2018)A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large... | |
Pastel reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)This is a meat pie made with Boureka dough or puff pastry. I had croissant dough and used that. It calls for lining a baking dish with pastry, filling... | |
Stuffed Peppers reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish... | |
Perfect Sugar Cookies reviewed by jennccFrom: Sweet & Simple: Dessert for Two (reviewed 28th August 2018)I'm more of a vanilla/brown butter kinda girl, I rarely involve chocolate in my desserts. For me, this super simple, "plain Jane", cookie is always welcome.... | |
Soft and Chewy Gingersnaps reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 28th August 2018)As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff.... | |
Chickpea & Chorizo Fideos reviewed by kaye16From: Eating Well (reviewed 28th August 2018)Easy, fast.
- Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.)
- Used extra... | |
Ginger sesame tofu summer rolls reviewed by KestrelFrom: Fine Cooking (reviewed 28th August 2018)I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since... | |
Honey-Oat Pain de Mie reviewed by jennccFrom: King Arthur Flour (reviewed 27th August 2018)This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture... | |
Double Chocolate Banana Bread reviewed by friederikeFrom: Smitten Kitchen (reviewed 25th August 2018)In terms of chocolate, this cake is serious business. Such a load of chocolate (meant in a good way!)! The banana pales a bit in comparison, but is still... | |
Lentil and Sultana Salad reviewed by KestrelFrom: Flatbreads & Flavors: A Baker's Atlas (reviewed 25th August 2018)This has become a family favourite. We sometimes sub dried cranberries for the sultanas. | |
Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th August 2018)I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all... | |
Spiced Basmati Rice reviewed by jennccFrom: Madhur Jaffrey's Indian Cooking (reviewed 25th August 2018)This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this... | |
Oven-Roasted Chicken Tikka reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!)... | |
Cilantro Chutney reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly... | |
Panfried Cod with Tomato-Mint Yogurt Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 24th August 2018)Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it. | |
Chewy Sugar Cookies reviewed by jennccFrom: Cook's Country (reviewed 23rd August 2018)Crisp edges, chewy center - perfect sugar cookie! I played a bit and added some bottom of the box "cereal crumbs" left over from a box of frosted flakes... | |
Soft Polenta Mixed with Cheese and Butter reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 23rd August 2018)Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30). | |
Eggplant with Spicy Tomato Sauce reviewed by jennccFrom: Serious Eats (reviewed 22nd August 2018)This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma... | |
Roasted Peri Peri Potatoes reviewed by kaye16From: Running to the kitchen (reviewed 20th August 2018)Excellent potatoes. Easy to assemble. A half recipe fit easily in the toaster oven and was just enough for two. | |
Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcookFrom: Cooking (reviewed 20th August 2018)A quick dish that's a good combination of flavors. The recipe could be more specific in places; when I make this again I'll be careful to keep the heat... | |
Schokoladenglasur (Ganache) reviewed by friederikeFrom: Allrecipes.de (reviewed 16th August 2018)Very simple, very delicious. Makes a soft chocolate glazing. Also usable as cake filling. | |
Raspberry Bakewell cake reviewed by KestrelFrom: BBC Good Food (reviewed 15th August 2018)This cake is really fantastic and it's one of my favourite quick cakes. I first made it when I had a lot of blackberries from the garden and decided to... | |
Falafel reviewed by jennccFrom: Cook's Illustrated (reviewed 15th August 2018)This is, as the article title claims, indeed a "Really Good Falafel". It is made with all the usual ingredients - soaked chickpeas, parsley, cilantro,... | |
Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jennccFrom: Jeni's Splendid Ice Cream Desserts (reviewed 14th August 2018)If you like honey you will love this one. That said, make sure you love the honey you use because that is by far the predominate flavor and it is strong.... | |
Apple Strudel reviewed by jennccFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 14th August 2018)I was intrigued by this recipe because of the addition of cheddar cheese. While I enjoyed the strudel I have to say I really liked my previous (foodnetwork)... | |
Barbecue Smoked Beef Chuck reviewed by jennccFrom: Serious Eats (reviewed 14th August 2018)I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost... | |
Smoked Tofu reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)I had very interesting results with this one, perhaps because I used an extra firm silken tofu rather usual block which is much more solid. I pressed... | |
Smoked Cauliflower reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)Delicious recipe for smoking cauliflower. In fact I think the marinade would be great on my usual roasted cauli. I smoked half a head in about an hour... | |
Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously... | |
Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely... | |
Pesto Risotto reviewed by southerncookerFrom: Pressure Luck (reviewed 11th August 2018)Made 1/2 recipe of Pressure Luck's Pesto Risotto today for lunch. My mascarpone had gone bad so I topped with Parmesan instead. Also I got distracted and... | |
Cajun Hash reviewed by southerncookerFrom: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018)This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots... | |
Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you... |