Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 3901 to 4000

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Rating	Title
	Chettinad Chicken reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) Very good. Onions and chicken thigh meat in a tasty sauce. Next time I'll coarsely chop the garlic cloves instead of just crushing them as instructed. read more »
	Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Easy Make ahead recipe ~ Doubles/triples well read more »
	Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 10th June 2012) A quick meal with great flavor! In my book's index, @peckish_sister marked this recipe with a star - that must have been around 1988. This is a simple... read more »
	Chewy Bread Pretzels reviewed by southerncooker From: Taste of Home Recipe Book (reviewed 18th May 2010) This recipe is the one I used when I made pretzels the first time. They are delicious and I've made them many times since. read more »
	Chewy Brown Butter Cookies (with Oats and Pecans) reviewed by jenncc From: The New York Times (reviewed 21st March 2025) This really is a very tasty oatmeal cookie, with the special addition of pecans toasted in brown butter. It's simple to make and they do come out chewy... read more »
	Chewy Brown Sugar Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 4th January 2022) These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While... read more »
	Chewy Brownies reviewed by BethNH From: Fine Cooking (reviewed 24th June 2011) In my never ending quest for the perfect brownie recipe, I took advantage of the cool weather today to try this recipe. The recipe uses both unsweetened... read more »
	Chewy Brownies reviewed by BethNH From: Fine Cooking (reviewed 24th June 2011) In my never ending quest for the perfect brownie recipe, I took advantage of the cool weather today to try this recipe. The recipe uses both unsweetened... read more »
	Chewy Chocolate Chip Cookies reviewed by loretta From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010) This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy. read more »
	Chewy Chocolate Chip Cookies reviewed by bhnyc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 23rd January 2011) I thought these were good but not much better than regular Toll House cookies. I do recommend following the recipe suggestion to bake a test cookie and... read more »
	Chewy Chocolate Chip Cookies reviewed by innocentfront From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013) These puppies are very sweet. The dough has both corn syrup and chocolate syrup, and then there are the chocolate chips! Good texture, but too sweet for... read more »
	Chewy Chocolate Chip Cookies reviewed by pumpkinspice From: Good Eats: The Early Years (reviewed 13th July 2014)
	Chewy Chocolate Chip Cookies reviewed by jenncc From: food52 (reviewed 17th December 2018) I am not a big chocolate chip cookie fan but these were well received by everyone who tasted them. I made them a bit larger than called for and used the... read more »
	Chewy Chocolate Chip Oatmeal Breakfast Cookie reviewed by southerncooker From: Skinny Taste (reviewed 11th February 2018) Needed a little something sweet for a snack with my hot tea. Yum! They would also be great for breakfast which is their original purpose. Only 3 ingredients... read more »
	Chewy Chocolate Sticks reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 12th August 2013) Made with an enriched yeast dough and a chocolate filling, the flavour of these treats was reminiscent of a chocolate-filled babka, but with the much shorter... read more »
	Chewy Chocolate Sugar Cookies reviewed by BethNH From: America's Test Kitchen (reviewed 4th December 2012) A sugar cookie made chocolatey by the addition of Dutch processed cocoa and chewy by the addition of molasses. Simple drop sugar cookie with just a hint... read more »
	Chewy Earl Grey Cookies reviewed by jenncc From: The New York Times (reviewed 9th April 2024) These are excellent as long as you don't over bake! Mine took 12-13 minutes for a chewy cooky with crisp edges - any longer they were more of an all around... read more »
	Chewy Gingerbread Cookies reviewed by jenncc From: The New York Times (reviewed 12th December 2021) These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie.... read more »
	Chewy Hermit Bars reviewed by Peckish Sister From: Better homes and gardens homemade cookies cook book (reviewed 27th October 2012) So delicious, they are dangerous. This recipe in the book is a little odd as it is Just two paragraphs at the bottom of a page without a separate list... read more »
	Chewy Lemon Blueberry Cookies reviewed by jenncc From: Domestic Fits (reviewed 13th July 2017) Delicious cookie! These have a wonderful lemon flavor, with a generous burst of blueberries. I made the chewy version of this lemony cookie (there is... read more »
	Chewy Lemon Cookies reviewed by jenncc From: The New York Times (reviewed 31st March 2024) I thought I was going to love these! I love rosemary in sweets, I LOVE lemon in anything, I love the cornmeal crunch, I love a chewy cookie.... I just... read more »
	Chewy Oatmeal Toffee Crunch Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Chewy Salted Oatmeal Cookies reviewed by jenncc From: Food & Wine (reviewed 8th December 2014) The idea is terrific but the recipe itself is rather standard. The first batch (as the recipe is written) was just blah so I improved it by adding pecans... read more »
	Chewy Sugar Cookies reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are truly some of the best sugar cookies I've ever eaten. Chewy inside, crispy on the outside...perfection! A step-by-step tutorial is on my blog... read more »
	Chewy Sugar Cookies reviewed by jenncc From: Cook's Country (reviewed 23rd August 2018) Crisp edges, chewy center - perfect sugar cookie! I played a bit and added some bottom of the box "cereal crumbs" left over from a box of frosted flakes... read more »
	Chewy, Fudgy Triple-Chocolate Brownies reviewed by donnakay From: Baking Illustrated (reviewed 13th June 2013) Absolutely the best brownies I have ever tasted. They are not difficult to make either and they freeze well. Unfortunately they taste very good frozen... read more »
	Chewy, Fudgy Triple-Chocolate Brownies reviewed by woodenspoon From: Baking Illustrated (reviewed 30th November 2014) Best brownies I have ever made. I have brought them to several parties and everyone loved them. read more »
	Chez Geraud's Giant Shrimp Grilled With Brittany Sea Salt reviewed by anonymous From: Bistro Cooking (reviewed 21st December 2009) Easy (don't have to peel)! Fast (as long as you remember to marinate the shrimp in oil and thyme)! Delicious (even non-seafood eaters ask for the recipe)!... read more »
	Chez Panisse Calzone reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Amazing flavor, and worthy of repetition. The preparation starts with this rye-based dough, and uses a lovely combination of goat and mozzarella cheeses.... read more »
	Chez Panisse's Blueberry Cobbler reviewed by jenncc From: The New York Times (reviewed 11th June 2020) Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy... read more »
	Chia Garden Burger reviewed by Queezle_Sister From: The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight (reviewed 14th March 2014) This was an easy mid-week dinner, and unlike most home-made veggie burgers I've prepared, it held together through cooking. The burger mostly contains... read more »
	chia pudding reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) I love this recipe . It is easy to make stays several days and can be mixed with strawberries, pomegranate seeds etc. read more »
	chia pudding reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 7th March 2014) This was very good. I did use a strawberry Greek yogurt since that's what I had and topped it with the chopped strawberries as suggested. I omitted the... read more »
	Chia Seed Porridge with Orange & Yogurt reviewed by Queezle_Sister From: Epicurious (reviewed 13th September 2013) Today's epicurious recipe of the day hit my email in-box as I was contemplating how boring I had become with breakfast. I had chia seeds in my cupboard... read more »
	Chiang Mai Pork Patties reviewed by jenncc From: Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy (reviewed 1st March 2017) These were very flavorful and simple to throw together. I did not add the pork to the processor but massaged the processed aromatics and spices into the... read more »
	Chicago Deep Dish Pizza reviewed by bunyip From: Pizza: A Global History (Reaktion Books - Edible) (reviewed 18th August 2010) This curious dish is more of a tart, but you can see how it is a variation on the traditional pizza. I haven't tried it (I watch my weight these days),... read more »
	Chicago Hot Dogs reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2013) This was my first Chicago-style hot dog and I really enjoyed it, so it won’t be my last. Here in North Carolina, if you ask for a hot dog all the way,... read more »
	Chicago Stuffed Dough reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) Very easy to work with, and comes together quickly but benefits from a 48 hour ferment in the fridge. 6/17/16 Made this again and it was great! I did... read more »
	Chicago-Style Deep-Dish Pizza reviewed by Zosia From: King Arthur Flour (reviewed 9th April 2012) Great recipe! I’m usually wary of King Arthur recipes as I‘ve had a few failures but I liked the sound of this. I wasn’t quite sure when I would... read more »
	Chicen Kebabs reviewed by kaye16 From: La Douce Vie (reviewed 27th February 2019) I had only about 250g skinless, boneless thighs for this, with half the spices. Very tasty. I think it would be good with whole thighs, skinless, and marinated... read more »
	Chick Pea and Artichoke Heart Stew reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 7th September 2019) Pretty good stuff. Takes more like 45min to make - Had chicken stock needing to be used, so I used that instead of water or vegetable stock. - Used smoked... read more »
	Chick Pea and Sesame Spread reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013) This is a great appetizer. The chickpea tahini combination is hummus - but in this recipe its a bit different. There is very little olive oil (making... read more »
	Chick Pea and Sesame Spread reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013) I also made a half recipe using canned chick peas. I threw all of the ingredients in my small food processor and it made up very quickly. Be careful with... read more »
	Chick Pea and Tahini Dip reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 3rd November 2013) This had entirely too much garlic in it for us. I want to remake this without the garlic or maybe roasted garlic. read more »
	Chick Pea Flour Pancakes reviewed by kaye16 From: Flavours of India (reviewed 16th November 2014) These were quite yummy. I made them as a go-with for a soup, but they'd be good by themselves for breakfast, lunch, or a snack. I didn't quite add all... read more »
	Chick-pea Harira reviewed by Queezle_Sister From: Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East (reviewed 26th May 2012) These flavors just did not really come together. I had high hopes for this recipe. It sounded interesting - the cookbook says this is the food with eaten... read more »
	Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st November 2009) Strong flavors but well-balanced. read more »
	Chicken "Stroganoff" with Mushrooms, Sherry and Sage reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Recipe is actually on p. 98C as it is part of the "Quick and Delicious" page at the back of the magazine. Loved the sound of the recipe as I love both... read more »
	Chicken & Blueberry Pasta Salad reviewed by kaye16 From: Eating Well (reviewed 3rd August 2013) Sounded like an odd combination, but worked very well. A halfish recipe served two as a main course with salad. Easy to assemble. I used the liquid from... read more »
	Chicken & Ham Jambalaya reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 30th December 2011) Very delicious, good depth of flavor - vote came to 4 1/2 (2 fours, 2 fives). Just spicy enough to make a spice wimp nervous, but so good that they just... read more »
	Chicken & Vegetable Tagine with Lemon Couscous reviewed by digifish_books From: Delicious (Australia) (reviewed 8th April 2010) Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required to bring out... read more »
	Chicken Adobo reviewed by kalamansi From: Memories of Philippine Kitchens (reviewed 2nd April 2012) This is the first time I've made adobo with coconut milk. I had only had a coconut milk-based adobo once before and thought it was too rich, but in this... read more »
	Chicken and Artichokes reviewed by bunnybea From: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010)
	Chicken and Barley Soup with Dried Mushrooms and Dill reviewed by soupereasy From: 300 Sensational Soups (reviewed 6th January 2012) This soup was at once homey and warming with a lot of flavour going on. Another AJ-Soupereasy project which both of our husbands enjoyed for dinner. The... read more »
	Chicken and Biscuit Patchwork Dinner reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) Kinda like a chicken pot pie. Calls for canned biscuits for the topping. Quick and easy weeknight meal. Lots of tasty veggies. read more »
	Chicken and broad bean tagliatelle reviewed by redjanet From: BBC Good Food (reviewed 4th September 2011) This was a light and fresh pasta dinner that seemed perfect for a late summer evening. A good way to use up frozen broad beans and that half a tub of creme... read more »
	Chicken and Broccoli Stir Fry reviewed by aj12754 From: Epicurious (reviewed 16th November 2010) Kind of a sad little stir fry -- nothing very interesting going on here. All the usual suspects (garlic and ginger and soy) are here but the result is... read more »
	Chicken and Broccoli Stir-Fry reviewed by jenncc From: Skinny Taste (reviewed 17th November 2018) Not sure if this was "skinny" but it was indeed tasty! Added a bit more veg - more broccoli, 4-5 oz. mushrooms and some red bell and jalapeno pepper,... read more »
	Chicken and cashew nut stir-fry reviewed by redjanet From: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (reviewed 14th July 2011) This was okay, but nothing to write home about. I've come to appreciate the method of coating sliced chicken in a mixture of egg whites, cornflour and... read more »
	Chicken and Cheese Enchiladas reviewed by Wildcat Fan From: The Loaf and Ladle Cook Book (reviewed 16th May 2011) I thought these enchiladas were delicious. The addition of the peperoncini added so much flavor. They were pretty easy to make. I liked the flavor of... read more »
	Chicken and Chickpea Tagine with Vanilla reviewed by andrew From: The Best Recipes in the World (reviewed 11th April 2012) My wife loved this, and my 9-year-old gobbled it up (without chicken though, as she's not much of a meat eater). It has an unusual flavour with the addition... read more »
	Chicken and Chorizo Hot Pot reviewed by bunyip From: The Age Epicure: Winter (reviewed 23rd January 2010) This recipe was the starting point for my regular standby dish which omits the chorizo, adds chickpeas and flavours with bahaarat. Many variations are... read more »
	Chicken and corn chowdah reviewed by lisakelsey From: Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story (reviewed 19th January 2013) I pretty much used the recipe but didn't have goat cheese and I substituted some chicken stock for half of the milk. It was still creamy and delicious... read more »
	Chicken and Couscous One-pot reviewed by friederike From: BBC Good Food (reviewed 15th December 2009) Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed... read more »
	Chicken and Couscous One-pot reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed... read more »
	Chicken and Dropped Dumplings reviewed by hipcook From: The Food Network (reviewed 9th April 2010) I'm in favor of anything that makes me break out the pressure cooker. This is a pretty quick approach to the classic dish, although I suspect getting the... read more »
	Chicken and Dumplings reviewed by cadfael From: All About Braising: The Art of Uncomplicated Cooking (reviewed 1st June 2010) This is one of my favorite recipes. It is flavorful and always comforting. I think it makes a big difference when I use kosher or free range poultry.... read more »
	Chicken and Dumplings reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 17th February 2011) Oh, my. This is fantastic! Granted, the dumplings are not the plain dough dumplings my grandmother made (but don't tell her!). These are seasoned drop... read more »
	Chicken and Egg Soup reviewed by louie From: The Best Recipes in the World (reviewed 16th September 2011) This soup was easy, very fast, and aromatic. Made with homemade chicken broth, it needed a fair bit of salt to get things going. The soy theoretically... read more »
	Chicken and Hominy Soup reviewed by Queezle_Sister From: Epicurious (reviewed 13th December 2015) Quick, healthy, and delicious - this soup has more of a south-west vibe than a mexican vibe - and has a wonderfully flavorful broth. Cooking starts with... read more »
	chicken and hominy soup with ancho chiles reviewed by soupereasy From: Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series) (reviewed 2nd February 2012) A very good inexpensive soup, lots of flavour. Liked the idea of browning the chix thighs with skin on then removing the skin. Nothing worse than slimy... read more »
	Chicken and Israeli couscous with tomato and lemon reviewed by lemonadesandwich From: Martha Stewart (reviewed 4th June 2010) This has become one of our favorite quick dinner dishes. Even my 6 year old likes it! Its got a nice blend of flavors, and is a great one pot meal. ... read more »
	Chicken and leek stroganoff reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is a very easy to make version of stroganoff using chicken instead of beef. The result is a quite creamy, tasty dish. It might be a little bit too... read more »
	Chicken and Leek Stroganoff reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) These were "pleasing" flavours, but I probably would not make this again. It was a little too soupy, so I would use less cream if making it again. Also,... read more »
	Chicken and Lemon Terrine reviewed by aj12754 From: Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) (reviewed 6th November 2010) This was a joint project for me as I have a friend who enjoys trying new projects and techniques as much as I do. The recipe is time-consuming and somewhat... read more »
	Chicken and Mint Salad with Yoghurt Dressing reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Chicken and Mushroom Quesadillas reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 7/24/99 http://www.epicurious.com/tools/searchresults?search=Chicken+and+Mushroom+Quesadillas read more »
	Chicken and Noodles reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 2nd April 2013) I watched PW make this recently on her show and knew I had to make this. I found the recipe online and printed off a copy. I was afraid I couldn't find... read more »
	Chicken and olive fry-up reviewed by wester From: The River Cottage Meat Book (reviewed 5th January 2013) I made this with leftover turkey, and it was very tasty. I used a splash of fish sauce instead of the anchovies, and it worked out fine. The pasta or... read more »
	Chicken and Orange Salad reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 14th April 2011) A really nice, spring-ish salad! It serves 2 as a main meal, or 3-4 along with something else - we had it with a few Cauliflower and Cumin Fritters with... read more »
	Chicken and Pepper Stew (Poulet Basquaise) reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 14th October 2012) Such a good, healthy version of this bistro classic. I made it even lower in fat, using chicken breasts and less oil than in the recipe. Otherwise, I... read more »
	Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 24th April 2015) This is not the kind of thing you'd make for dinner for two, so I've been saving this recipe for a party. Took it this afternoon to an apèro, where it... read more »
	Chicken and Rice Salad reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 26th April 2014) Liked this a lot. It's a vaguely southeast Asian salad, but nothing that would truly offend non-adventurous eaters. My grocery didn't have sprouts (they... read more »
	Chicken and Rice Soup with Green Chilies and Ginger reviewed by jenncc From: Bon Appetit (reviewed 21st March 2018) I adapted this to suit our tastes. Specifically, I threw the chilies and ginger in towards the end of cooking, since not everyone in the house likes raw... read more »
	Chicken and Rice with Broccoli and Cheddar reviewed by sturlington From: The Best 30-Minute Recipe (reviewed 26th September 2010) I didn't like the instant rice in this recipe or the frozen broccoli florets. I don't think the shortcuts are worth it in this case. read more »
	Chicken and Rice, Street Cart Style reviewed by kalamansi From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 19th December 2018)
	Chicken and Sausage Gumbo reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) It has been quite some time since I have made this but this review is just going to go off of what I wrote in my book: It's really good, but my fiance... read more »
	Chicken and Sausage Jambalaya reviewed by BeckyL From: The Encyclopedia of Cajun & Creole Cuisine (reviewed 21st December 2009) A Louisiana favorite! Another dish that may seem intimidating, but as long as you do what Folse says, it will turn out great every time. You can play with... read more »
	Chicken and Seafood Rice (Paella a la Valenciana) reviewed by anonymous From: The Foods and Wines of Spain (reviewed 22nd December 2009) Ah yes. I sometimes think we can make better paella in the US than in Spain.This is a great recipe. It really boils down to different tastes. There, they... read more »
	Chicken and spring vegetable stew reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 4th September 2011) A simple chicken stew that can be put together fairly quickly. The recipe specified skin on chicken breasts, though I used skinless, and I also used frozen... read more »
	Chicken and Sun-Dried Tomatoes reviewed by coffeymuse From: Fix-It and Forget-It Lightly (reviewed 22nd January 2011) Wasn't thrilled with this recipe. Just a little bland. read more »
	Chicken and Sweet Potato Soup reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 3rd December 2010) This is a chunky soup full of vegetables. I liked it because it adds some new flavors to chicken soup, but it also can be adapted to what you have in your... read more »
	Chicken and Sweetcorn Chowder with Smoked Sausage reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010)
	chicken and Vegetable Casserole reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Would not make again. read more »
	Chicken and Vegetable Scallop reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Very good! read more »
	Chicken and Vegetables in an Aromatic Coconut Sauce reviewed by Sovay From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 10th August 2014) As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach... read more »
	Chicken and White Bean Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) A great soup. I add more liquid as it gets very thick when made to recipe. read more »
	Chicken and Wild Rice Soup reviewed by jenncc From: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014) Really enjoyed this without the strip of kelp. After soaking and sampling the kelp I realized it wouldn't work for our tastes in this particular soup. read more »
	Chicken Apple Salad reviewed by southerncooker From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013) Even though I only had a couple tablespoons of walnuts instead of the 1/4 cup called for this was quiet good. Pretty much your standard chicken salad with... read more »
	Chicken Avocado Cranberry Salad reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) This recipe is a winner. The creamy cooked dressing is delicious and perfectly coats all the chicken. With crunchy bits of celery and the tart cranberries... read more »

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Recipes

Chettinad Chicken reviewed by kaye16

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)

Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon) reviewed by HunyBadger

From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)

Chevre-Stuffed Lamb Burgers with Raspberry-Mint Sauce reviewed by Queezle_Sister

From: The Silver Palate Good Times Cookbook (reviewed 10th June 2012)

Chewy Bread Pretzels reviewed by southerncooker

From: Taste of Home Recipe Book (reviewed 18th May 2010)

Chewy Brown Butter Cookies (with Oats and Pecans) reviewed by jenncc

From: The New York Times (reviewed 21st March 2025)

Chewy Brown Sugar Cookies reviewed by jenncc

From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 4th January 2022)

Chewy Brownies reviewed by BethNH

From: Fine Cooking (reviewed 24th June 2011)

Chewy Brownies reviewed by BethNH

From: Fine Cooking (reviewed 24th June 2011)

Chewy Chocolate Chip Cookies reviewed by loretta

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)

Chewy Chocolate Chip Cookies reviewed by bhnyc

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 23rd January 2011)

Chewy Chocolate Chip Cookies reviewed by innocentfront

From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013)

Chewy Chocolate Chip Cookies reviewed by pumpkinspice

From: Good Eats: The Early Years (reviewed 13th July 2014)

Chewy Chocolate Chip Cookies reviewed by jenncc

From: food52 (reviewed 17th December 2018)

Chewy Chocolate Chip Oatmeal Breakfast Cookie reviewed by southerncooker

From: Skinny Taste (reviewed 11th February 2018)

Chewy Chocolate Sticks reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 12th August 2013)

Chewy Chocolate Sugar Cookies reviewed by BethNH

From: America's Test Kitchen (reviewed 4th December 2012)

Chewy Earl Grey Cookies reviewed by jenncc

From: The New York Times (reviewed 9th April 2024)

Chewy Gingerbread Cookies reviewed by jenncc

From: The New York Times (reviewed 12th December 2021)

Chewy Hermit Bars reviewed by Peckish Sister

From: Better homes and gardens homemade cookies cook book (reviewed 27th October 2012)

Chewy Lemon Blueberry Cookies reviewed by jenncc

From: Domestic Fits (reviewed 13th July 2017)

Chewy Lemon Cookies reviewed by jenncc

From: The New York Times (reviewed 31st March 2024)

Chewy Oatmeal Toffee Crunch Cookies reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Chewy Salted Oatmeal Cookies reviewed by jenncc

From: Food & Wine (reviewed 8th December 2014)

Chewy Sugar Cookies reviewed by foodiewife

From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012)

Chewy Sugar Cookies reviewed by jenncc

From: Cook's Country (reviewed 23rd August 2018)

Chewy, Fudgy Triple-Chocolate Brownies reviewed by donnakay

From: Baking Illustrated (reviewed 13th June 2013)

Chewy, Fudgy Triple-Chocolate Brownies reviewed by woodenspoon

From: Baking Illustrated (reviewed 30th November 2014)

Chez Geraud's Giant Shrimp Grilled With Brittany Sea Salt reviewed by anonymous

From: Bistro Cooking (reviewed 21st December 2009)

Chez Panisse Calzone reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)

Chez Panisse's Blueberry Cobbler reviewed by jenncc

From: The New York Times (reviewed 11th June 2020)

Chia Garden Burger reviewed by Queezle_Sister

From: The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight (reviewed 14th March 2014)

chia pudding reviewed by leene101

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014)

chia pudding reviewed by southerncooker

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 7th March 2014)

Chia Seed Porridge with Orange & Yogurt reviewed by Queezle_Sister

From: Epicurious (reviewed 13th September 2013)

Chiang Mai Pork Patties reviewed by jenncc

From: Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy (reviewed 1st March 2017)

Chicago Deep Dish Pizza reviewed by bunyip

From: Pizza: A Global History (Reaktion Books - Edible) (reviewed 18th August 2010)

Chicago Hot Dogs reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th August 2013)

Chicago Stuffed Dough reviewed by jenncc

From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016)

Chicago-Style Deep-Dish Pizza reviewed by Zosia

From: King Arthur Flour (reviewed 9th April 2012)