Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 9301 to 9400

[<<] [<] Showing page 94 of 211 pages [>] [>>]

Rating	Title
	Herbed Cauliflower Tomato Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a solid recipe. Pretty basic, versatile. In retrospect, I should have saved some florets for garnish as suggested. The cauliflower is the only... read more »
	Herbed Chicken and Vegetable Saute reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012) An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables... read more »
	Herbed Chickpeas reviewed by jenncc From: Epicurious (reviewed 28th March 2017) These are simple and versatile. I only made half a recipe but that's the last time I will do that- these will be a staple! They are crispy and flavorful,... read more »
	Herbed Falafel Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these... read more »
	Herbed Fava Beans reviewed by kaye16 From: 28 Cooks (reviewed 1st July 2013) A super salad of favas, simple to make once you've dealt with the favas. The fennel seeds were a perfect complement for the beans. There is a bit too much... read more »
	Herbed Fillet of Beef with Tomato Madeira Confit reviewed by aj12754 From: Gourmet (reviewed 21st December 2011) A very well-written recipe, almost entirely do ahead, that produces a very good end result. Because the timing is so precise, it's very easy to do the... read more »
	Herbed Fish in a Packet reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) The packet idea is always fun. This one is good. read more »
	Herbed Goat Cheese Sandwiches reviewed by hilsmjs From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012) I serve this opened faced; the colors are beautiful! Love this especially in the summertime as a buffet offering. read more »
	Herbed Grilled Chicken Breasts reviewed by aj12754 From: Fine Cooking (reviewed 18th June 2011) Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/EVOO mix to... read more »
	Herbed Mushrooms with Bacon reviewed by Catbatty From: The Sparkpeople Cookbook: Love Your Food, Lose the Weight (reviewed 16th February 2013) LOVED! Very simple. Great taste. The lemon and the Parmesan make the dish. Otherwise, would be a simple stir-fry of sliced mushrooms and a bit of chopped... read more »
	Herbed Polenta reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) Made for a dinner party and everyone loved it! read more »
	Herbed Polenta "Fries" reviewed by jenncc From: Epicurious (reviewed 6th April 2020) This were crisp and flavorful. Great crunch with creamy centers. They can also be cooked a little longer (under broiler) flipping to give all four sides... read more »
	Herbed Popovers reviewed by SqueakyChu From: The Old Farmer's Almanac Garden Fresh Cookbook (reviewed 28th October 2012) This is an excellent recipe! These popovers are THE best!! They come out medium brown, crusty, and light as air. Just they way they are supposed to... read more »
	Herbed Ricotta Gnocchi reviewed by aj12754 From: Los Angeles Times Food Section (reviewed 15th March 2010) The flavor of these gnocchi is excellent. They are not too difficult to make, particularly if you just stick with the "pillow" shape and skip the attempt... read more »
	Herbed Salmon with Garlic Cream Sauce reviewed by wester From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 13th February 2011) Extremely quick, very simple, and it does look like the photo. read more »
	Herbed Salmon with Garlic Cream Sauce reviewed by kaye16 From: The 30-minute Cook (reviewed 20th April 2014) Very good and very easy. Chop up some herbs and press into strips of salmon. Sauté till this fish is almost ready, stir in something creamy (crème fraîche,... read more »
	Herbed Spinach Dip reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) I had such high hopes for this recipe and it ended up disappointing me. Perhaps it's nostalgia for the overly salted soup-mix dips we grew up with, but... read more »
	Herbed Split Pea Soup (La soupe de pois casses aux herbes) reviewed by anonymous From: Bistro Cooking (reviewed 31st December 2009) This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram.... read more »
	Herbed Squash Casserole reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012) I really thought this was going to be delicious but none of us cared for it. I cooked this to use up some of the abundance of yellow and zucchini squash... read more »
	Herbed Summer Squash Pasta Bake reviewed by kateq From: Smitten Kitchen (reviewed 29th June 2015) As advertised, a very delicious meal that is somehow simultaneously comforting and guiltless. The bechamel is light, the zucchini and herbs rule and the... read more »
	Herbed Tomato and Roasted Garlic Tart reviewed by jenncc From: Smitten Kitchen (reviewed 11th September 2020) Lots of steps but not difficult and certainly worth it! I made this with garden tomatoes of varying sizes (some halved) and puff pastry from Trader Joe's.... read more »
	Herbed White Soda Bread reviewed by loretta From: The Food Network (reviewed 19th March 2010) This recipe is from famed Irish cooking school teacher, Darina Allen. Simple to make and has a great fresh flavor from the herbs, rosemary, sage, thyme,... read more »
	Herbed Wide Noodles reviewed by kaye16 From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020) Easy way to dress up noodles as a side. - Chop up a pile of herbs: lots of parsley, some basil, chives, and maybe something else to match your main dish. -... read more »
	Herbed Zucchini and Feta Quiche with a Brown Rice Crust reviewed by kaye16 From: Closet Cooking (reviewed 7th February 2015) Easy to put together and surprisingly good. Recipe says it serves 6+. We will get 4 main servings from it. read more »
	Herbed-Baked Eggs reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2011) This is a nice change from the boring old scrambled eggs I usually make! The herbs and garlic are really nice. I only used two eggs per person because... read more »
	Herbed-Baked Eggs reviewed by pumpkinspice From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)
	Herbed-Cheese and Zucchini Omelet reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/13/99 http://www.epicurious.com/recipes/food/views/Herbed-Cheese-and-Zucchini-Omelet-479 read more »
	Herbfarm Vinaigrette reviewed by jenncc From: The Herbfarm Cookbook (reviewed 1st February 2014) Great Balsamic Vinaigrette! I like that it isn't a "straight" vinaigrette, in that it is red wine and balsamic combo to the usual olive oil ratio. I added... read more »
	Herbs, Lemons and Shrimp reviewed by pumpkinspice From: All The Best Pasta Sauces (reviewed 17th July 2014)
	Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books From: Donna Hay (reviewed 22nd March 2012) Lacked flavour and the chicken was very oily. (Recipe originally published in 'Donna Hay' Magazine, Issue 40, Aug/Sep 2008, page 60). read more »
	Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books From: Donna Hay Magazine (reviewed 22nd March 2012) Lacked flavour and the chicken was very oily. (Recipe also available at http://www.donnahay.com.au/recipes/fastfood/chicken/herby-mustard-chicken-with-olive-oil-mash). read more »
	Herby roast chicken reviewed by redjanet From: Good Mood Food: Simple Healthy Homecooking (reviewed 14th August 2011) I just made this for Sunday lunch and it was a very tasty way to serve chicken. You simply make a paste of garlic, thyme, basil, parsley and olive oil... read more »
	Herfstsalade (Autumn salad with celery root and Belgian endive / Salade d'automne) reviewed by wester From: Everybody Eats Well in Belgium Cookbook (reviewed 28th October 2012) This was pretty good, the celeriac combines well with the chicory. I'm not sure the other greens are really necessary. I added some toasted walnuts as... read more »
	Hershey's "Perfectly Chocolate" Chocolate Cake reviewed by BethNH From: Best Loved Hershey's Recipes (reviewed 17th December 2010) No more difficult than a cake mix and twice as delicious. Comes together in minutes with common pantry ingredients. Keeps well. read more »
	Heston Blumenthal's Perfect Potato Mash reviewed by friederike From: Channel 4 Food (reviewed 2nd January 2013) DH tried to use this recipe (he actually used the video blog on Youtube) for the potato mash in Zander with Potato and Glasswort Mash. Unfortunately he... read more »
	Heston Blumenthal's Soft Boiled Eggs reviewed by friederike From: Channel 4 Food (reviewed 6th January 2013) DH is fascinated by Heston Blumenthal's videos on Youtube and therefore decided to boil my egg for Sunday's breakfast Heston-style. When I opened the egg,... read more »
	HG's Mocha-Happy Frappé reviewed by southerncooker From: Hungry Girl (reviewed 25th June 2012) Want a lower calorie, better for you icy Mocha Frape then this is the recipe for you. It's great on a hot summer day. We had just one of those days yesterday... read more »
	Hi-Fiber English Muffins reviewed by jenncc From: King Arthur Flour (reviewed 21st March 2018) These came out great! Maybe I have large English Muffin rings, but I needed at least a tablespoon more than 1/4 cup for each muffin. To compensate for... read more »
	Hibiscus Agua Fresca reviewed by Queezle_Sister From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012) Light and refreshing! This recipe couldn't be simpler - boil some dried hibiscus flowers, let cool, strain, and add simple syrup. I ran out of sugar... read more »
	Hickory House "Sour" Slaw reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 7th January 2013) We loved this one. I'd never tried making slaw dressing whizzing vinegar, vegetable oil, dry sherry, sugar, garlic and salt in the food processor. This... read more »
	Hickory House Barbecue Baked Beans reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 15th December 2012) This is a nice version of baked beans. I used home cooked great northern beans and bottled honey chipotle bbq sauce. The honey plus the brown sugar made... read more »
	Hickory House Stuffed Pickles reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th December 2011) A quick, easy but tasty appetizer to make. We used the optional roasted red peppers instead of pimentos to make the cheese stuffing. It's a quick and simple... read more »
	Hide and seek muffins reviewed by wester From: Pretend Soup: And Other Real Recipes (reviewed 22nd May 2010) These muffins are good, and my children loved making and eating them. You do need quite small strawberries if you really want them to disappear into the... read more »
	Hideg Kapros Tokleves—Cold Cream-of-Squash Soup reviewed by kaye16 From: American cooking: the melting pot (reviewed 20th January 2019) A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day. read more »
	High-Ratio Lemon-Buttermilk Pound Cake reviewed by somer From: Perfect Cookies, Cakes and Chocolate (reviewed 28th November 2010) A little messy, but delicious! read more »
	High-speed hamburger reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 28th May 2011) edited on 27/08/12: I'm upgrading this to three stars as I decided to give this recipe another go in desperation for a quick, easy burger recipe that seemed... read more »
	High-Temperature Roast Lamb reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st May 2013) I've had my eye on High-Temperature Roast Leg of Lamb in Craig Claiborne's New New York Times Cookbook (fp209) for a long time, just never got around... read more »
	High-Temperature Roast Leg of Lamb reviewed by kaye16 From: Craig Claiborne's New New York Times Cookbook (reviewed 21st May 2013) Same recipe in The Essential New York Times Cookbook. read more »
	Hilbeh (Fenugreek and Coriander Paste) reviewed by The Ducks Guts From: The Complete Middle East Cookbook (reviewed 30th November 2011) Nice, but we both agreed that it was "missing something". Strange, considering the ingredients. We had it on falafels, which were a bit spicy, but not... read more »
	Hippie Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet. read more »
	Hit 'n' run traybaked chicken reviewed by redjanet From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014) Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes... read more »
	Hoagie and Cheesesteak Rolls reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) These were the BEST hoagie rolls I have ever tasted!!! They were softer and tastier than any other hoagie / sandwich rolls including very well respected... read more »
	Hoagie and Cheesesteak Rolls reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe makes a great chewy sandwich roll. My greatest difficulty was the shaping. My hoagie rolls looked like a distorted hotdog rolls. But my mom... read more »
	Hoagie and Cheesesteak Rolls reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th December 2010) These are very good rolls. They don't have tons of flavor- I guess hoagie rolls don't- but they have a nice consistency and texture. Watch them carefully.... read more »
	Hodge Podge reviewed by Sovay From: Mrs Beeton's Cookery Book (reviewed 10th June 2019) Beef and vegetable soup with beer - turned out disappointingly bland. The recipe had no seasoning other than salt and pepper - having tried it, I added... read more »
	Hoe Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010) This is so easy to make. I grew up eating hoe cakes but we used buttermilk instead of plain and mayonnaise instead of shortening. This is almost as good... read more »
	Hog Island Grilled Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 16th April 2011) We really liked the flavors of the cheeses I chose (a good Swiss, sharp cheddar, and Havarti) on the sourdough bread. I omitted the fromage blanc because... read more »
	Hoisin Chicken Wings reviewed by BethNH From: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 3rd February 2012) I really wanted these to be successful. There was lots of flavor added to the crockpot with these wings - hoisin sauce, lots of garlic, soy sauce, sesame... read more »
	Hoisin Chicken with a Celery Salad reviewed by digifish_books From: Bill's Everyday Asian (reviewed 8th February 2013) Delicious, sticky and lightly spiced chicken thigh pieces with a green bean and celery salad, dressed with soy sauce, sesame oil, honey and rice vinegar.... read more »
	Hoisin chicken with celery salad reviewed by redjanet From: BBC Good Food (reviewed 19th December 2011) This was adapted from Bill Granger's new "Everyday Asian," book and was simply delicious. I was looking for a way to use up some hoisin sauce and this... read more »
	Hoisin chicken with walnuts and mushrooms reviewed by redjanet From: The 30-minute Cook (reviewed 29th June 2011) This smelled delicious while cooking and tasted even better while eating. It's a fairly quick and easy stir-fry dish, but the mushrooms and walnuts give... read more »
	Hoisin Fish and Vegetables reviewed by pumpkinspice From: Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (reviewed 9th July 2014)
	Hoisin Ham 'n' Cheese reviewed by BeckyL From: The Food Network (reviewed 27th February 2011) I never would have thought to combine these ingredients in a grilled ham and cheese sandwich, but they work together so wel! read more »
	Hoisin Pork with Napa Cabbage reviewed by aj12754 From: Fine Cooking (reviewed 12th August 2010) Very quick prep all of which may be done in advance; total cooking time is about 10-12 minutes. Good flavor. The red pepper adds just the right touch... read more »
	Hoisin Wraps reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 5th February 2012) A very delicious and quickly prepared fake version of Peking Duck, if you have chicken leftovers from another dish. We tried using Oyster Sauce once because... read more »
	Hoisin-Glazed Chicken with Cabbage Slaw reviewed by kaye16 From: Real Simple Food & Recipes (reviewed 16th January 2015) Nice tastes here. Easy and fast to make. I made a half recipe. - The cabbage slaw was good enough to keep on its own. The bell pepper strips should be... read more »
	Hoisin-Glazed Salmon Burgers with Pickled Cucumber reviewed by kaye16 From: Cooking Light (reviewed 15th January 2014) Very much liked. I made the whole recipe for two, served without buns, we not being burger people. Ed would have liked a third patty. I suspect you could... read more »
	Hoisin-Lime Sauce reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012) This recipe largely uses commercial Hoisin sauce, and so its quality will determine your final product. To the hoisin, you add minced ginger, minced garlic,... read more »
	Hoisin-Roasted Duck with Sweet Potatoes reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 18th November 2012) My first duck, and don't look at my picture too closely, or you'll realize I cooked it upside down! The duck marinaded in the Hoisin-Lime master recipe... read more »
	Hokey Pokey reviewed by BethNH From: Nigella Express: Good Food, Fast (reviewed 10th January 2013) My middle school aged son chose Hokey Pokey to make for a school project as a food that comes from New Zealand. The recipe he found online included Lyle's... read more »
	Hokkaido Pumpkin and Cinnamon Gratin / Gratin de potimarron et canelle reviewed by friederike From: Ripailles (reviewed 28th November 2011) I have no idea why this is listed as a gratin. Let me tell you, it's not a gratin. It's a mash. A rather too creamy, nearly slightly liquidy mash. But... read more »
	Holiday Butter Cookies reviewed by jenncc From: King Arthur Flour (reviewed 22nd December 2019) It's rare that a iced holiday cookie has this good of flavor! Aside from the Food and Wine Lemon Rosemary sugar cookies these may be my favorite. The Fiori... read more »
	Holiday Cranberry Relish reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) Oranges are the secret to this beautiful cranberry sauce. I don't know why anyone eats cranberry sauce from a can when you can whip this up in no time. read more »
	Holiday Poppy Seed Cookies reviewed by BethNH From: Old Fashioned Country Cookies (Gooseberry Patch) (reviewed 8th July 2011) One of my favorite cookies to bring to a cookie swap. These are basically thumbprint poppy seed cookies. The thumbprint is filled with melted chocolate. read more »
	Holiday Salad with Cranberry Apple Orange Vinaigrette reviewed by mirroredlight From: Oh She Glows (reviewed 23rd March 2012) A simple, great salad. I like making this for holidays and other events - it looks pretty all assembled! The dressing is light and fits well with the salad.... read more »
	Holiday Slaw reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 3rd January 2015) This prepares a beautiful salad, perfect for that holiday party, or even just your family. Roasted butternut squash, kale, red cabbage, etc, are dressed... read more »
	holiday snack mix reviewed by Little bonbon From: David Lebovitz (reviewed 21st December 2011)
	Holiday Sugar Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 20th December 2011) Sugar cookie cutouts are not my favourite cookie, but in my family, the baking of them heralds the official start of the Christmas cookie baking marathon.... read more »
	Hollandaise Sauce reviewed by The Ducks Guts From: Delia Online (reviewed 1st January 2012) The instructions were good, and the method simple, but the sauce didn't thicken. I think the problem was the cook, as I was nervous about pouring hot liquids... read more »
	hollandse kaassoep reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 28th September 2015) Recipe in Dutch. Erg lekker, vonden de kinderen ook, en vullend genoeg als avondmaaltijd met brood. Soort kaas is flexibel. read more »
	Home made butter reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and... read more »
	Home made ricotta reviewed by lemonadesandwich From: Serious Eats (reviewed 2nd August 2010) A great recipe to have on hand when you just need a little bit of cheese. Worked great, tasted terrific. read more »
	Home-made Baked Beans reviewed by Sovay From: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018) I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be... read more »
	Home-Made Instant Pancake Mix reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 6th January 2010) What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and... read more »
	Home-Style Beef Cubes reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Although there is nothing splashy about this recipe, this is solid home-cooking goodness. read more »
	Home-style meatballs (albóndigas caseras) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 15th August 2012) Meatballs flavored with nutmeg and garlic and stewed with some vegetables and a splash of wine. This recipe does not look spectacular, but boy, is it delicious.... read more »
	Home-Style Mushroom Barley Soup reviewed by Sovay From: U.S.A. Cookbook (reviewed 2nd March 2014) A really nice homely recipe - though I thought the amount of stock was going to be a bit much until I remembered that the US pint is 16 fl oz, not 20 as... read more »
	Homemade Applesauce reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 16th January 2010) Very easy and very tasty. One drawback, it takes 1 1/2 hours to cook in the oven, but it makes alot and lasts for weeks. read more »
	Homemade Applesauce reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) I just cannot put butter into applesauce, but I think it might have kept it from boiling so hard, maybe 2 TBLS would be enough. I was glad that I put this... read more »
	Homemade Applesauce reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) I think this is an excellent version of applesauce. I halved the recipe and followed it pretty closely, using a combination of Granny Smith, Gala and... read more »
	Homemade Butterfingers reviewed by southerncooker From: Plain Chicken (reviewed 3rd October 2011) These were very good but I had some problems. I'm not very good at candy making to start with but the directions seemed easy... melt candy corn in microwave,... read more »
	homemade buttermilk reviewed by weaponxgirl From: Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why (reviewed 28th January 2010) i couldnt find buttermilk anywhere, when looking for some for making muffins. This was both a lifesaver and easy to make. read more »
	Homemade Candied Ginger reviewed by jenncc From: food52 (reviewed 23rd March 2017) This comes together easily, though my sugar did take a few minutes longer to crystalize. I made a very small batch with ginger left over from making chai.... read more »
	Homemade Chai reviewed by jenncc From: Epicurious (reviewed 5th March 2017) This was perfect with a few modifications lifted from other epicurious reviewers. I added almost double the spices (only because I like a spicier chai),... read more »
	Homemade Chicken Strips reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 14th January 2011) A basic, straight-forward variation on fried chicken. The seasoning is infintely adaptable to suit your own taste. The present batch used 1 T. salt + 1... read more »
	Homemade Chocolate Syrup reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 31st October 2016) I was in search of a chocolate milk mix or syrup after Hershey discontinued their chocolate milk mix. (I still miss having that sugary chocolate sludge... read more »
	Homemade Corn Dogs reviewed by jenncc From: Natasha's Kitchen (reviewed 27th July 2021) These are fun to make and tasty to eat! This makes a lot of batter, in fact a halved recipe resulted in 7 corndogs and a surplus of batter. With the... read more »
	Homemade Corn Tortillas reviewed by kateq From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 26th March 2019) Perfect proportion of masa to water. So easy and yielded about 18 smallish very delicious tortillas. read more »
	Homemade Corned Beef reviewed by Queezle_Sister From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013) This recipe convinced my husband that he actually liked corned beef. Though it takes a week to prepare, most of the time is hands off. The meat is brined... read more »
	Homemade Creole Seasoning reviewed by southerncooker From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018) I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat. read more »

[<<] [<] Showing page 94 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Herbed Cauliflower Tomato Soup reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012)

Herbed Chicken and Vegetable Saute reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012)

Herbed Chickpeas reviewed by jenncc

From: Epicurious (reviewed 28th March 2017)

Herbed Falafel Bowl reviewed by kfranzetta

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)

Herbed Fava Beans reviewed by kaye16

From: 28 Cooks (reviewed 1st July 2013)

Herbed Fillet of Beef with Tomato Madeira Confit reviewed by aj12754

From: Gourmet (reviewed 21st December 2011)

Herbed Fish in a Packet reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Herbed Goat Cheese Sandwiches reviewed by hilsmjs

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)

Herbed Grilled Chicken Breasts reviewed by aj12754

From: Fine Cooking (reviewed 18th June 2011)

Herbed Mushrooms with Bacon reviewed by Catbatty

From: The Sparkpeople Cookbook: Love Your Food, Lose the Weight (reviewed 16th February 2013)

Herbed Polenta reviewed by JustLaura

From: The Food Network (reviewed 27th April 2010)

Herbed Polenta "Fries" reviewed by jenncc

From: Epicurious (reviewed 6th April 2020)

Herbed Popovers reviewed by SqueakyChu

From: The Old Farmer's Almanac Garden Fresh Cookbook (reviewed 28th October 2012)

Herbed Ricotta Gnocchi reviewed by aj12754

From: Los Angeles Times Food Section (reviewed 15th March 2010)

Herbed Salmon with Garlic Cream Sauce reviewed by wester

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 13th February 2011)

Herbed Salmon with Garlic Cream Sauce reviewed by kaye16

From: The 30-minute Cook (reviewed 20th April 2014)

Herbed Spinach Dip reviewed by ladotyk

From: The New Best Recipe: All-New Edition (reviewed 5th May 2011)

Herbed Split Pea Soup (La soupe de pois casses aux herbes) reviewed by anonymous

From: Bistro Cooking (reviewed 31st December 2009)

Herbed Squash Casserole reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 3rd July 2012)

Herbed Summer Squash Pasta Bake reviewed by kateq

From: Smitten Kitchen (reviewed 29th June 2015)

Herbed Tomato and Roasted Garlic Tart reviewed by jenncc

From: Smitten Kitchen (reviewed 11th September 2020)

Herbed White Soda Bread reviewed by loretta

From: The Food Network (reviewed 19th March 2010)

Herbed Wide Noodles reviewed by kaye16

From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020)

Herbed Zucchini and Feta Quiche with a Brown Rice Crust reviewed by kaye16

From: Closet Cooking (reviewed 7th February 2015)

Herbed-Baked Eggs reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2011)

Herbed-Baked Eggs reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

Herbed-Cheese and Zucchini Omelet reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Herbfarm Vinaigrette reviewed by jenncc

From: The Herbfarm Cookbook (reviewed 1st February 2014)

Herbs, Lemons and Shrimp reviewed by pumpkinspice

From: All The Best Pasta Sauces (reviewed 17th July 2014)

Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books

From: Donna Hay (reviewed 22nd March 2012)

Herby Mustard Chicken with Olive Oil Mash reviewed by digifish_books

From: Donna Hay Magazine (reviewed 22nd March 2012)

Herby roast chicken reviewed by redjanet

From: Good Mood Food: Simple Healthy Homecooking (reviewed 14th August 2011)

Herfstsalade (Autumn salad with celery root and Belgian endive / Salade d'automne) reviewed by wester

From: Everybody Eats Well in Belgium Cookbook (reviewed 28th October 2012)

Hershey's "Perfectly Chocolate" Chocolate Cake reviewed by BethNH

From: Best Loved Hershey's Recipes (reviewed 17th December 2010)

Heston Blumenthal's Perfect Potato Mash reviewed by friederike

From: Channel 4 Food (reviewed 2nd January 2013)

Heston Blumenthal's Soft Boiled Eggs reviewed by friederike

From: Channel 4 Food (reviewed 6th January 2013)

HG's Mocha-Happy Frappé reviewed by southerncooker

From: Hungry Girl (reviewed 25th June 2012)

Hi-Fiber English Muffins reviewed by jenncc

From: King Arthur Flour (reviewed 21st March 2018)

Hibiscus Agua Fresca reviewed by Queezle_Sister

From: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 15th June 2012)