Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 20301 to 20400

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Rating	Title
	Asiago-Almond Chicken reviewed by Peckish Sister From: Culinary Expressions (reviewed 15th December 2011) The crunchy almonds and strong cheese flavor made the topping interesting. Fresh ranch dressing for the marinade may have made this dish taste better.... read more »
	Asiago Pasta Salad reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Perfect every time. Takes a bit of time to put together. Delicious! read more »
	Ashford Salad '96 reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) This was my daughter and my favorite thing from the Maya Angelou tribute meal and I plan on making it again. We loved the mashed avocado in the dressing.... read more »
	As You Like it Citrus Soy Stir-Fry reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 3rd April 2011) This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours.... read more »
	Arugula-Almond Pesto Pizza reviewed by kfranzetta From: Cookie + Kate (reviewed 20th October 2014) I just made the pesto portion of this recipe. I served it over buckwheat pasta with green peas and cherry tomatoes. The sauce was the perfect complement... read more »
	Arugula, Pear and Walnut Salad reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012) This was an incredible salad. My pears are either too hard or too soft, but these pears were at the perfect stage of ripeness. I was afraid that the pears... read more »
	Arugula, Pear and Walnut Salad reviewed by Queezle_Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th October 2012) Spectacular! This salad not only looked attractive, but each individual ingredient both stood out and complemented the other ingredients perfectly. I... read more »
	Arugula, Grapefruit, and Feta Salad reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014) This couldn't be easier - a tub of washed arugula, grapefruit segments (supremed), and crumbled Feta. I used the suggested lemon herb dressing, which... read more »
	Arugula, Grapefruit, and Feta Salad reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014) We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette... read more »
	Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) Salad is really all about the dressing and this was a great dressing...and the beets didn't hurt either. Beets are underused in salads if you ask me. read more »
	Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) The combination of arugula, corn and tomatoes tossed with a vinaigrette is hardly a revolutionary concept. This simple salad hangs on quality of its ingredients.... read more »
	Arugula salad with orange vinaigrette reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010) Lovely salad, good balance of sweet, bitter and acidic, fragrant, with a nice hint of orange. read more »
	Arugula Salad reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) Easy and inexpensive salad option that tastes great every time. Warning, though, do not dress too early or the arugula will begin to wilt. Prepare and... read more »
	Arugula Salad reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Arugula Pesto Green Beans reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 30th August 2012) We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast... read more »
	Arugula Pesto reviewed by kateq From: Hunter Angler Gardener Cook (reviewed 3rd March 2022) Addictive! Perfect proportions. Did it the lazy way in the food processor. Used walnuts and parm. Will make again and again. Have pecorino on my shopping... read more »
	Arugula mayonnaise with orange and almond reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th June 2011) Excellent. A nice touch of orange and a good amount of nutty freshness from the arugula. The almond flavor could have been more pronounced - next time... read more »
	Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 27th September 2010) I didn't like this salad very much. read more »
	Arugula and Orange Salad with Basil Vinaigrette reviewed by Zosia From: Giada's Family Dinners (reviewed 1st August 2012) Bright and very fresh tasting salad…but don’t leave out the oranges…they’re what make it special. The dressing is a super easy, balsamic vinegar,... read more »
	Arugula and Garlic Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and simple for a light dinner. read more »
	Arugula and Fava Bean Crostini reviewed by Queezle_Sister From: Epicurious (reviewed 30th August 2012) Surprisingly good and well balanced. I substituted 1C edamame for the fava beans - cooked them, ground them in the food processor, and mixed in arugula,... read more »
	Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust reviewed by kfranzetta From: Cookie + Kate (reviewed 6th April 2014) This is an excellent gluten-free quiche recipe. I baked it in a tart pan, and it did leak a little oil. I followed the recipe exactly and it came out great! read more »
	Artichokes with peas (Carciofi con piselli) reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine... read more »
	Artichokes with Mint and Garlic reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013) What I discovered from this recipe was just how well mint goes with artichokes. Apart from that, I thought it quite labour intensive for the end result.... read more »
	Artichokes with melted butter reviewed by lisakelsey From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013) Artichokes with lemony butter--simple but delicious. read more »
	Artichokes with Lemon Garlic Butter reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 5/1/09 http://www.epicurious.com/recipes/food/views/Artichokes-with-Lemon-Garlic-Butter-1640 read more »
	Artichokes Stuffed with Shrimp and Green Goddess Dressing reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) The instructions in the recipe for dealing with artichokes are fairly standard ones. Instead I used the method for Roasted Artichokes from a recent issue... read more »
	Artichokes stewed with potatoes reviewed by Neodymia From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012) A quick, easy and tasty recipe which is perfect for when artichokes are in season. Not sure about "Serves 2-3" as I've been known to scoff the lot by... read more »
	Artichoke-Olive Crostini reviewed by aj12754 From: Smitten Kitchen (reviewed 1st March 2011) This is super-quick and easily made ahead of time. Equally good for a weeknight meal or for casual entertaining. Adapted from a Mario Batali recipe. As... read more »
	Artichoke, Romaine and Cherry Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/14/01 http://www.epicurious.com/recipes/food/views/Artichoke-Romaine-and-Cherry-Tomato-Salad-103605 read more »
	Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino reviewed by friederike From: vegetarian (reviewed 24th April 2012) The combination in itself was very nice, but I found it very difficult to season well. I used a lot of salt, which was a good thing, but I also used too... read more »
	Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by Zosia From: Vegetarian Cooking for Everyone (reviewed 22nd April 2012) This is a delicious way to use fresh artichokes. They’re combined with onion, sweet peppers, chickpeas and traditional Moroccan add-ins of saffron, Harissa,... read more »
	Artichoke, Olive and Lemon Pasta reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 21st May 2010) Basically it was pretty nice - if there had not been the lemon. BF and I were sceptic from the start, not because we do not like the taste of lemons, but... read more »
	Artichoke, Olive and Lemon Pasta reviewed by friederike From: BBC Good Food (reviewed 21st May 2010) Basically it was pretty nice - if there had not been the lemon. BF and I were sceptic from the start, not because we do not like the taste of lemons, but... read more »
	Artichoke, Kale & Ricotta Pie reviewed by kfranzetta From: The Kitchn (reviewed 17th April 2014) This is a very easy recipe for a tasty savory pie. Because there is so much ricotta relative to the eggs, this really is more like a pie than a quiche.... read more »
	Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16 From: The Bold Vegetarian (reviewed 29th May 2018) A good combination for a pizza. I did use a lot more goat cheese than asked (the bigger half of a family-sized 300g log). Assembled it on the asked for... read more »
	Artichoke Tartlets reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016) Made these for mine and daughters lunch. I still haven't been able to find fresh artichokes so I used some canned artichokes hearts from Trader Joes.... read more »
	Artichoke Tart with Onion / Artisjoktaart met Ui reviewed by friederike From: Foodie (reviewed 9th November 2010) This was so close, so nearly a 4 star rating, because basically the tart was very nice, with a wonderful crisp shortcrust and a very rustic filling - if... read more »
	Artichoke Squares reviewed by southerncooker From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010) I made these for my daughter's wedding in May of 09 and got several requests for the recipe. I made all the food for the wedding and needed appetizers... read more »
	Artichoke Spaghetti reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) Another household favorite. Don't feel like cooking anything? This is it. I frequently make it vegetarian without the added ham. And sometimes I stir in... read more »
	Artichoke Souffle reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 10th April 2016) Since we were in a nearby town that has a Trader Joes recently, I looked for some fresh artichokes to make this dish. Since they didn’t have any and... read more »
	Artichoke Purée with Olives, Capers, and Oregano reviewed by kaye16 From: PASTA E VERDURA (reviewed 4th August 2020) Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty. read more »
	Artichoke Pesto Torta reviewed by loretta From: The Food Network (reviewed 29th January 2010) Another good recipe if you love artichokes. Moderately easy to make. It's layers of artichoke pesto and cream cheese formed into a tort. Serve with bread... read more »
	Artichoke Pesto Torta reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Very good appetizer. Nice presentation. read more »
	Artichoke Hearts, Fennel & Parmesan Salad reviewed by aj12754 From: Epicurious (reviewed 5th August 2013) Super easy and a nice change of pace as an accompaniment to an Italian dinner. Tangy and refreshing. If you don't care for fennel, celery is a recommended... read more »
	Artichoke Hearts and Peas (Alcachofas y guisantes) reviewed by friederike From: World Food Spain (World Food Series) (reviewed 29th July 2012) Not too bad. It was a bit of a shame that what you tasted most were the artichokes, or rather: the fact that they came from a tin. Pity. For this dish... read more »
	Artichoke Heart Frittata reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 30th April 2013) My DH prepared this as an appetizer for cocktails with our neighbors, one of whom is lactose and gluten intolerant. The pecorino cheese was fine, and... read more »
	Artichoke Gratinata reviewed by loretta From: The Food Network (reviewed 30th January 2010) A very flavorful preparation for frozen artichokes. I have made it several times and it is always a crowd pleaser. read more »
	Artichoke Gratinata reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) I am food obsessed....so many recipes, so little time! So when I find myself returning frequently to the same recipe...it has to be really good. This is... read more »
	Artichoke Gratin reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th November 2012) Such a shame of the artichokes! We used fresh ones, and it really wasn't worth it. The technique for cleaning them described in the book didn't work, especially... read more »
	Artichoke Freekeh Risotto reviewed by Zosia From: David Lebovitz (reviewed 26th September 2013) The flavour of this was wonderful but the consistency was nothing like that of a creamy risotto. I can’t help but wonder if the same effect could have... read more »
	Artichoke Dip reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)* A very credibly veganized version of the spinach/artichoke dip. And with nutritional yeast subbed in for cheese, it's substantially lower in fat. The garlic... read more »
	Artichoke and White Bean Dip reviewed by mirroredlight From: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 19th September 2012) I actually left out the nutritional yeast at first by mistake, and after adding it, I think I liked the taste better before – but overall a really good... read more »
	Artichoke and Spinach Surprise reviewed by Cindyedge From: Western Junior League Cookbook (reviewed 7th January 2018) This recipe needs to be made a day in advance for flavors to meld but is a very good and easy creamy spinach side dish. I often make only a third of the... read more »
	Arroz con Pollo—Chicken with Saffron Rice and Peas reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) This is a one-dish meal, simple to make and quite tasty, if not highly spiced. - Used one kilo of chicken thighs rather than cutting up a chicken, since... read more »
	Arroz Con Pollo reviewed by SqueakyChu From: The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws. (reviewed 20th February 2010) For the tomatoes, substitute one 28-ounce can of diced tomatoes (I prefer Hunt's). Brown the chicken in the hot olive oil first. Remove the chicken, then... read more »
	Arroz con Pollo reviewed by ladotyk From: Smitten Kitchen (reviewed 6th June 2011) There's probably 100 ways to make this recipe, but I'll take the one right here. I was hosting dinner for a large group and I wanted to make a one-pot... read more »
	Arroz con Pollo reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) This is a one-dish meal, simple to make and quite tasty, if not highly spiced. I served this with salad. I made some changes to accomodate our kitchen: -... read more »
	Arroz Con Leche reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) This is a rice pudding unlike any I've ever made before. It took me quite a bit longer than suggested in the recipe. The two cooking stages (first... read more »
	Arroz Con Leche reviewed by Peckish Sister From: Smitten Kitchen (reviewed 4th May 2011) This turned out too mushy and way too much pudding. The next time I would only make half a batch (use the rest of that can of condensed milk for your tea... read more »
	Arroz Con Leche reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 27th August 2015) This is a wonderfully creamy dessert with just the right amount of spice. Loved the addition of candied almonds for crunch and a little hit of salt. ... read more »
	Arroz Con Leche reviewed by jenncc From: Smitten Kitchen (reviewed 30th October 2021) I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my... read more »
	Arrosticini Abruzzesi -- Skewered Marinated Lamb Tidbits reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) Very good. Made the whole recipe and served it is a main for two people, this was 3 skewers each with 3 strips of meat per skewer. Easy and tasty. read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 12th June 2011) Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed... read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 24th August 2013) Fragrant rice that tastes as good as it looks and smells, and makes an excellent side to more highly flavoured mains. I skipped the butter so it was a... read more »
	Aromatic Yellow Rice reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 26th January 2011) Pretty, tasty, and easy (as these things go). If I'm in a hurry, I skip soaking the rice and just give it a good rinse. Making a 1/3 recipe (to serve 2... read more »
	Aromatic Pork Ribs with Melting Potatoes reviewed by kfharvey1 From: Nigel Slater's Real Food (reviewed 2nd April 2010) The potatoes were gorgeous, really rich and tart in flavour. But the timings seem off, the ribs ended up over-cooked. I've cooked the potatoes with the... read more »
	Aromatic Noodles with Lime Peanut Sauce reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nom nom nom. I love anything covered in peanut sauce. I would have used rice noodles if I'd had any though. Not sure why this recipe calls for whole wheat... read more »
	Aromatic Minty Blend with Mace and Nutmeg (Rajasthani Garam Masala) reviewed by kathleen440 From: 660 Curries (reviewed 13th January 2013) This spicy-sweet blend is dominated by mint, which makes it a perfect match for lamb dishes. I don't think it would be out of place sprinkled on breads,... read more »
	Aromatic Minced Pork, Shan Style reviewed by lisakelsey From: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (reviewed 20th April 2015) It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and... read more »
	Aromatic Leek and Potato Soup reviewed by lkloda From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010)
	Aromatic Crispy Duck w/Pea Salad reviewed by aj12754 From: Terrines and Verrines (reviewed 12th April 2013) This recipe has a ton of potential but more than a few problems, possibly due to a poor translation. The recipe is really too easy to need two cooks, but... read more »
	Aromatic Coconut Rice reviewed by kateq From: Simply Recipes (reviewed 27th February 2014) My, this is good. I had to restrain myself not to eat huge helpings straight from the pot while the shrimp curry to go with it cooked. I used ghee and... read more »
	Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once it is cooked,and... read more »
	Aromatic Beef in Red Wine (Kapamas) reviewed by The Ducks Guts From: Flavours of Greece (Penguin Cookery Library) (reviewed 22nd November 2011) Actually, we didn't have a bottle of red wine on hand, and I certainly wouldn't have used the whole bottle as suggested by the recipe. Not after the last... read more »
	Armenian Rice Pilaf reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Armenian Red Lentil Soup with Apricots reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 23rd April 2012) Red lentils cook up to a lovely color. (In this soup, the color was enhanced by the apricots and tomatoes.) They don't need soaking, and they cook up... read more »
	Armenian Nutmeg Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Armenian Hand-Rolled Sausages (Luleh Kabob) reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 15th November 2009) I think of this as a fun recipe for mini-meatloafs - "sausage" really gives me different ideas. Easy and fun to make, and an ideal size if you like "meatloaf"... read more »
	Arizona Cheese Strata reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 2/25/01 http://www.epicurious.com/recipes/food/views/Arizona-Cheese-Strata-1546 read more »
	Arhat's Fast reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Nobody liked this one. read more »
	Arepas reviewed by jenncc From: The Kitchn (reviewed 14th February 2017) Good basic Arepa recipe. My pan may have been too hot since the outside looked done (charred in spots) but they did not get fully cooked in the middle... read more »
	Ardense eieren reviewed by wester From: Veelzijdige eiergerechten (reviewed 11th February 2011) Recipe in Dutch If you have the ingredients for bacon and eggs, and you know how to separate an egg, you can make this one instead, where the egg whites... read more »
	Arctic Char with Soba Noodles, Pine Nuts, and Lemon reviewed by Queezle_Sister From: Cooking (reviewed 22nd February 2016) This recipe will produce a lovely meal in around 30 minutes! Cooked soba noodles are tossed with a pesto-like mix of pine nuts, lemon zest, lemon juice... read more »
	Arborio Rice Pudding reviewed by cgruner From: Baking: From My Home to Yours (reviewed 3rd January 2010) *There is a confirmed error in this recipe; the pudding, to thicken, should cook in the final stage for 55 minutes, not 30! Other than the (huge) error... read more »
	Arborio Rice Pudding reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th April 2011) Forty minutes, mostly hands off, and you, too, could be enjoying a creamy, vanilla-infused pudding. The addition of a bay leaf gave an interesting flavor,... read more »
	Arborio Rice Pudding reviewed by jenncc From: The Food Network (reviewed 3rd May 2020) This is a very comforting dish - creamy and delicious. Mine took a bit longer to thicken despite using some of the "tricks" other reviews discussed but... read more »
	Arborio Rice Bread reviewed by jenncc From: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020) Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc. read more »
	Arancini di Riso reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 31st July 2012) Golden and crunchy on the outside, filled with gooey melted mozzarella, these fried treats are a fabulous way to use up leftover risotto. I used the Basic... read more »
	Arabic Bread (Khobz'Arabi) reviewed by jenncc From: Man'oushe: Inside the Street Corner Lebanese Bakery (reviewed 1st March 2014) This recipe made a very good pita (with potential for great pita). First of all I did not have bread flour so I had to use all purpose, not a huge deal... read more »
	Arabian Squash-Cheese Casserole reviewed by The Ducks Guts From: The Moosewood Cookbook (reviewed 23rd May 2010) Good, despite not having butter, buttermilk, yoghurt or fetta cheese. The oil, vintage chedder and milk with vinegar worked fine. Used half a standard... read more »
	Arabian Squash-Cheese Casserole reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers,... read more »
	Arabian Squash Casserole reviewed by Cooksbakesbooks From: Moosewood Cookbook (reviewed 1st February 2010) This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish... read more »
	Arabian Squash Casserole reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Very tasty and an interesting blend of flavors. read more »
	Arabian Squash Casserole reviewed by dinadina619 From: Moosewood Cookbook (reviewed 4th April 2010) I really enjoyed this recipe, but I don't think of it as a casserole. Instead we used it like a dip or spread for pita or sandwiches. read more »
	Arabian Lentil & Rice Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) This is a very simple soup with few ingredients - red lentils, onion, carrots, rice and a few spices. The lemon zest and fresh lemon juice added at the... read more »
	April Bloomfield's English Porridge reviewed by gatherings From: food52 (reviewed 11th January 2014) This is creamy with a bite from the steel oats.I'm going to try non fat milk next time.I but some apple raisin compote on the top,quite yummy. read more »
	Apricot-Orange Glaze reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks. I used... read more »
	Apricot-Ginger Glazed Ham reviewed by Queezle_Sister From: Saveur Website (reviewed 25th December 2012) I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was... read more »
	Apricot-Bran Muffins reviewed by saraheeyore From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 31st March 2010) My favorite bran muffins - quick, tasty, and they freeze well too. I like them with golden raisins. read more »

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Recipes

Asiago-Almond Chicken reviewed by Peckish Sister

From: Culinary Expressions (reviewed 15th December 2011)

Asiago Pasta Salad reviewed by PBcooks

From: The Good Friends Cookbook (reviewed 27th April 2012)

Ashford Salad '96 reviewed by southerncooker

From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)

As You Like it Citrus Soy Stir-Fry reviewed by southerncooker

From: Rachael Ray's Look + Cook (reviewed 3rd April 2011)

Arugula-Almond Pesto Pizza reviewed by kfranzetta

From: Cookie + Kate (reviewed 20th October 2014)

Arugula, Pear and Walnut Salad reviewed by Peckish Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)

Arugula, Pear and Walnut Salad reviewed by Queezle_Sister

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th October 2012)

Arugula, Grapefruit, and Feta Salad reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014)

Arugula, Grapefruit, and Feta Salad reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)

Arugula with Golden Beets and Walnuts in Orange Miso Dressing reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes reviewed by mandelicious

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)

Arugula salad with orange vinaigrette reviewed by wester

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 28th April 2010)

Arugula Salad reviewed by BeckyL

From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)

Arugula Salad reviewed by pumpkinspice

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)

Arugula Pesto Green Beans reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 30th August 2012)

Arugula Pesto reviewed by kateq

From: Hunter Angler Gardener Cook (reviewed 3rd March 2022)

Arugula mayonnaise with orange and almond reviewed by wester

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th June 2011)

Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 27th September 2010)

Arugula and Orange Salad with Basil Vinaigrette reviewed by Zosia

From: Giada's Family Dinners (reviewed 1st August 2012)

Arugula and Garlic Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Arugula and Fava Bean Crostini reviewed by Queezle_Sister

From: Epicurious (reviewed 30th August 2012)

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust reviewed by kfranzetta

From: Cookie + Kate (reviewed 6th April 2014)

Artichokes with peas (Carciofi con piselli) reviewed by Neodymia

From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)

Artichokes with Mint and Garlic reviewed by Zosia

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 21st April 2013)

Artichokes with melted butter reviewed by lisakelsey

From: Rachel's Irish Family Food: 120 classic recipes from my home to yours (reviewed 18th March 2013)

Artichokes with Lemon Garlic Butter reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Artichokes Stuffed with Shrimp and Green Goddess Dressing reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Artichokes stewed with potatoes reviewed by Neodymia

From: Madhur Jaffrey's World Vegetarian Cookbook (reviewed 9th June 2012)

Artichoke-Olive Crostini reviewed by aj12754

From: Smitten Kitchen (reviewed 1st March 2011)

Artichoke, Romaine and Cherry Tomato Salad reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino reviewed by friederike

From: vegetarian (reviewed 24th April 2012)

Artichoke, Pepper, and Chickpea Tagine with Olives and Preserved Lemons reviewed by Zosia

From: Vegetarian Cooking for Everyone (reviewed 22nd April 2012)

Artichoke, Olive and Lemon Pasta reviewed by friederike

From: 101 Healthy Eats ("Good Food") (reviewed 21st May 2010)

Artichoke, Olive and Lemon Pasta reviewed by friederike

From: BBC Good Food (reviewed 21st May 2010)

Artichoke, Kale & Ricotta Pie reviewed by kfranzetta

From: The Kitchn (reviewed 17th April 2014)

Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16

From: The Bold Vegetarian (reviewed 29th May 2018)

Artichoke Tartlets reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016)

Artichoke Tart with Onion / Artisjoktaart met Ui reviewed by friederike

From: Foodie (reviewed 9th November 2010)

Artichoke Squares reviewed by southerncooker

From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010)

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)*