Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5401 to 5500

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Rating	Title
	Roasted Garlic Pull-Apart Bread reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)* I could basically almost live on this. You can bake your own loaf of bread, but the recipe just calls for a loaf of french bread from the grocery. You... read more »
	Roasted Garlic Mash reviewed by friederike From: BBC Good Food (reviewed 11th January 2010) Basically very delicious, but not tasty enough, I thought. Perhaps that’s the way it should be, with no more but a faint taste of garlic – after all,... read more »
	Roasted garlic bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) Very nice garlic loaf that uses pre roasted garlic. I used about half whole grain flour. read more »
	Roasted Garlic and Onion Risotto reviewed by kaye16 From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Very good. Cooking stages can be overlapped: About 30-40min into garlic roasting, start the rice, then the onion. read more »
	Roasted Fruit reviewed by southerncooker From: Everyday Food: Great Food Fast (reviewed 21st August 2010) My 10 year old great-niece, Tesia spent the weekend with me last weekend, since both here Mom and Dad were scheduled to work all weekend. She loves to... read more »
	Roasted Fresh Chile Salsa reviewed by southerncooker From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 11th April 2011) The heat level can be varied in this salsa by using some of the different peppers suggested. I opted for the mildest one which was a jalapeño. Even so... read more »
	Roasted Fingerling Potatoes reviewed by JustLaura From: The Food Network (reviewed 16th September 2010) Great! Easy! Tasty! My go to recipe for fingerlings on a week night. read more »
	Roasted Figs reviewed by lkloda From: David Lebovitz (reviewed 1st September 2011) great with sharp cheddar read more »
	Roasted Feta with Fig-Thyme Compote reviewed by Queezle_Sister From: The Kitchn (reviewed 15th February 2013) Simple and delicious. This appetizer is prepared by first making a fig compote, and then baking some nice brined feta dressed with the fig mixture. We... read more »
	Roasted Fennel with Parmesan reviewed by Zosia From: Giada's Family Dinners (reviewed 22nd August 2012) Very simple preparation – olive oil, salt, pepper and grated parmesan – but the resulting flavour of the sweet caramelized fennel topped with the salty... read more »
	Roasted Fennel with Parmesan reviewed by pumpkinspice From: Giada's Family Dinners (reviewed 12th July 2014)
	Roasted EggplantSalad with Smoked Almonds & Goat Cheese reviewed by jenncc From: thekitchn.com (reviewed 30th July 2016) This was very easy and very tasty. Roasted eggplant with a a slightly smokey dressing, almonds (I used toasted unsalted almond slivers) and goat cheese... read more »
	Roasted Eggplant with Salsa Verde reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012) The salsa verde on it's own was fantastic, absolutely 5-star-worthy; once served with the aubergines, the aubergines were drenched in oil, and you hardly... read more »
	Roasted Eggplant with Basil Green Goddess Dressing reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I already knew I liked roasted eggplant - the texture is just so lovely and smooth. The dressing was a welcome extra touch - it complimented the eggplant... read more »
	Roasted eggplant with basil green goddess dressing reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Quite basic, but good. read more »
	Roasted eggplant spread reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 10th January 2010) Simple and easy.Good healthy appetizer. Many friends have requested the recipe. read more »
	Roasted eggplant spread reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 3rd July 2011) This is really good. It is simple to make and is a crowd-pleaser. Serve with pita chips and veggies. read more »
	Roasted Eggplant Spread reviewed by aj12754 From: The Food Network (reviewed 16th August 2011) I often fall in love with eggplant at the grocery store -- and then get it home and dither about what to make with it. This recipe turned out to be quite... read more »
	Roasted eggplant spread reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011) What a pleasant surprise! I expected this to be a bit bland, but it is, instead, very full-flavored. I halved the recipe and made only one change--I... read more »
	Roasted eggplant spread reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) I have made this recipe many times. I usually wait till summer when eggplant is in season. I found it easy to prepare and very flavorful. I top it with... read more »
	Roasted Eggplant Spread reviewed by sarahland From: The Food Network (reviewed 11th October 2011) I follow the recipe pretty much as written and it makes a really tasty dip/spread. I like things a little spicy so I added a little cayanne pepper the... read more »
	Roasted eggplant spread reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) I loved this veggie dish, it was very, very good and so easy. Full of deep roasted flavor and can be used so many ways, I look forward to making it again. I... read more »
	Roasted Eggplant Spread reviewed by kateq From: Six Seasons: A New Way with Vegetables (reviewed 10th October 2017) This very simple spread is made up of an eggplant, roasted until it is totally soft, scraped into a food processor with colatura, vinegar, some peperoncini... read more »
	Roasted Eggplant Spread reviewed by Kestrel From: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024) This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit... read more »
	Roasted Eggplant Spaghetti with Miso Brown Butter Sauce reviewed by kfranzetta From: Cookie + Kate (reviewed 21st February 2014) This recipe is decadent, but very delicious! I used brown rice spaghetti, and it worked wonderfully. I will certainly make this one again. read more »
	Roasted Eggplant Spaghetti with Miso Brown Butter Sauce reviewed by Queezle_Sister From: Cookie + Kate (reviewed 26th February 2014) Delicious but oh so rich! My first bite was pure heaven. The eggplant roasting instructions worked very well. I also roasted about 1/2 lb baby bella... read more »
	Roasted eggplant soup reviewed by kfranzetta From: Smitten Kitchen (reviewed 19th September 2011) This soup is very flavorful. I was worried about the garlic burning during roasting, so I kept an eye on it starting at 20 minutes. The cloves I used... read more »
	Roasted eggplant soup reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th September 2011) Lovely flavor in a smooth soup. Really just perfect. Eggplant, tomatoes, onions, and garlic - all in this week's CSA box - how could I resist making... read more »
	Roasted Eggplant and Peppers and Cucumber reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) This has been a winner of a recipe. A half recipe yields two big servings, so it would probably serve 6 as reported as part of a meal. I make the eggplant... read more »
	Roasted Eggplant and Pepper Sandwich reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 23rd July 2016) Really good sandwiches that travel well. Add some basil leaves to make it even better. I use roasted red peppers from a jar. read more »
	Roasted Eggplant and Caramelized Onion Marinara reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 25th July 2010) The ingredients are simple and roasting the eggplant before adding it to the sauce results in pure bliss for an eggplant lover like me. I used fresh... read more »
	Roasted Curried Cauliflower reviewed by jenncc From: Martha Stewart (reviewed 29th May 2013) This was delicious! I did keep it in the oven a bit longer since I like my roasted cauliflower well browned. I may add a tiny bit more spice next time. read more »
	Roasted cod with Parma ham and peppers reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014) Very nice easy, healthy and flavourful dinner to make for a midweek meal. I used Frylight cooking spray instead of olive oil to cut down on the calories... read more »
	Roasted Cod with Lemon-Parsley-Crumbs reviewed by aj12754 From: Fine Cooking (reviewed 13th May 2010) Actually on p. 102a in the Quick and Delicious supplement at the back of the magazine. And link is provided below. This is a recipe with a huge pay-off... read more »
	Roasted Citrus-Brined Chicken with Pan-Toasted Croutons reviewed by kateq From: Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (reviewed 1st September 2017) I came across this in Food & Wine and loved the idea of the croutons. I made it and had only a few quibbles. I then realized I had the chef's book... read more »
	Roasted Chili Spiced Edamame reviewed by southerncooker From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010) This makes a great healthy snack. Filled with flavor punch from the chili. Great with a nice cold drink. read more »
	Roasted Chicken with Clementine and Arak reviewed by friederike From: Jerusalem (reviewed 14th November 2012) Bitterness seems to be our fate this week. At least this time, it was only slightly bitter. The chicken was very nice and smelled heavenly, but the sauce... read more »
	Roasted Chicken with Balsamic Vinaigrette reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Roasted Chicken Thighs, Yukon Gold Potatoes reviewed by aj12754 From: Fine Cooking (reviewed 2nd December 2009) Very tasty weeknight dinner -- the cilantro gremolata is a really nice touch. Note: for non-subscribers, there are a great many Fine Cooking recipes available... read more »
	Roasted Chicken Thighs with Sweet Potatoes and Parsnips reviewed by aj12754 From: Fine Cooking (reviewed 21st September 2010) This was fine. But nothing about it inspires me to want to make it again. The marinade is a mix of EVOO, whole grain dijon mustard and balsamic vinegar.... read more »
	Roasted Chicken Thighs with Lemon and Oregano reviewed by jenncc From: Bon Appetit (reviewed 4th March 2020) This was easy and after reading the reviews I was prepared for it to need a bit of tweaking time wise. I followed the recipe as written other than timing-... read more »
	Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by aj12754 From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th December 2012) I probably would have given this a 3 rather than a 4, but my husband liked it quite a bit. I loved the simplicity and speed of the prep, but felt it was... read more »
	Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 19th March 2013) The best thing about this recipe was how easy it was to prepare. It was probably harder timing the rice to be done at the same time as this came out... read more »
	Roasted Chicken Provencal reviewed by kateq From: Cooking (reviewed 6th April 2015) This dish is superb! It's hard to believe that something so easy can be so fabulous. I made it as written, using chicken breasts. The scent produced... read more »
	Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 22nd February 2012) Really excellent flavor, and so easy to make since you can make it the night before. The chicken was really moist. I left out the jalapeno seeds, and... read more »
	Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by BethNH From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 2nd April 2016) This dish has so many ingredients in it to add flavor to the chicken. Unfortunately, although the chicken was very good, none of the flavors stood out... read more »
	Roasted Chicken Legs with Lemon and Green Olives reviewed by aj12754 From: Fine Cooking (reviewed 12th January 2010) Page number is actually 102a as this recipe is included on the "Quick & Delicious" insert at back of the magazine. Kind of a mixed review for this... read more »
	Roasted Chicken Legs with Glazed Shallots reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs,... read more »
	Roasted Chicken Breasts reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 24th July 2012) Simple and tasty way to prepare chicken breasts. read more »
	Roasted Cherry Tomatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2011) These were easy to make and delicious to eat. Our local market only had grape tomatoes this week so I used those. Since the recipe didn’t suggest what... read more »
	roasted cherry tomatoes reviewed by leene101 From: Franny's: Simple Seasonal Italian (reviewed 23rd November 2014) very simple can use as a topping for anything. I used it on a pizza. Even with winter tomatoes this is great. It just has to cook a long time. Worth... read more »
	Roasted Cherry Tomatoes reviewed by southerncooker From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017) Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well. read more »
	Roasted Cherry Tomato Salsa reviewed by Queezle_Sister From: food52 (reviewed 27th September 2011) This is a vaguely written recipe, but perhaps salsa just isn't so exacting. "a bunch of cherry tomatoes" for me was 4 C, and I used 2 poblanos and 2 black... read more »
	roasted cherry tomato salsa reviewed by leene101 From: Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico (reviewed 4th January 2013) leave out the jalapeno completely. Great without the extra heat. read more »
	Roasted Cherry Tomato Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 2nd August 2015) Good, clean, simple flavors- tomato, garlic and jalapeño come together here for a tasty and versatile salsa. I will definitely peel the tomatoes next... read more »
	Roasted Cauliflower with Raisins and Vinaigrette reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th January 2010) I probably messed it up a little – I forgot to set a timer while roasting, and then remembered all of a sudden when things with the main dish were a... read more »
	Roasted Cauliflower with Raisins and Vinaigrette reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th October 2010) This is a pretty good roasted cauliflower recipe. My kids don't like raisins, though. Therefore, the family prefers roasted cauliflower with just oil,... read more »
	Roasted Cauliflower with Olives and Herbs / Gebakken bloemkool met olijven-kruidenmix reviewed by friederike From: Delicious (NL) (reviewed 9th September 2013) Very, very, very good. Roasting the cauliflower before baking it in the oven really enhanced its flavour, and baking it 25 minutes ensured that it was... read more »
	Roasted Cauliflower with Lemon, Garlic, and Capers reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 9th April 2012) This was OK. It seems a stretch to call it a casserole - to make it fit, the cauliflower pieces are about an inch thick in the pan, which results in a... read more »
	Roasted cauliflower with lemon and paprika reviewed by Sovay From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 28th October 2012) I like cauliflower but get tired of cauliflower cheese, so this is a nice change. I've categorised it as a side dish but I had it as a main course - I... read more »
	Roasted Cauliflower with Cumin, Turmeric, and Lemon reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018) Pretty good way to do cauliflower. Nice flavors. Took longer that 30min in the oven to get the cauliflower done; either I didn't cut my cauliflower small... read more »
	Roasted Cauliflower with Caramelized Onions reviewed by jenncc From: This is a Cookbook: Recipes For Real Life (reviewed 18th January 2013) Simple and delicious! read more »
	Roasted Cauliflower Soup with Star Toast reviewed by friederike From: Sweet Paul (reviewed 5th December 2013) A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients,... read more »
	Roasted Cauliflower Soup with Star Toast reviewed by friederike From: Sweet Paul Magazine (reviewed 5th December 2013) A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients,... read more »
	Roasted Cauliflower Salad with Watercress, Walnuts and Gruyere reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 7th January 2011) This salad didn't work all that well for me -- although it was pretty. Several strong flavors that didn't come together in my opinion. This is a Melissa... read more »
	Roasted Cauliflower Gratin With Tomatoes and Goat Cheese reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 18th February 2014) This is a fantastic cauliflower gratin. Roasted cauliflower is tossed with a nicely-spiced tomato and red onion sauce. Eggs beaten with goat cheese holds... read more »
	Roasted Cauliflower Gratin With Tomatoes and Goat Cheese reviewed by jenncc From: The New York Times (reviewed 25th November 2020) This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer... read more »
	Roasted Cauliflower Capellini reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 9th November 2012)
	Roasted Cauliflower and Hazelnut Salad reviewed by friederike From: Jerusalem (reviewed 23rd November 2012) I really enjoyed this salad; DH did not. His main criticism was that it was everything and nothing; it had too many different ingredients added and he... read more »
	Roasted Cauliflower a la Mary Celeste reviewed by kfranzetta From: Chocolate & Zucchini (reviewed 28th October 2013) Simple dish with complex flavors. Delicious! read more »
	Roasted Cauliflower reviewed by Queezle_Sister From: Epicurious (reviewed 15th March 2011) Just the basic roasted cauliflower - with olive oil, salt, and pepper. I think this is the best, when its simple. We all love this. read more »
	Roasted Cashews with Garam Masala reviewed by gracergak From: Vegetarian Cooking for Everyone (reviewed 5th December 2011)
	Roasted Cashews with Garam Masala reviewed by kathisms From: Vegetarian Cooking for Everyone (reviewed 5th August 2012) Easily prepared with any kind of nut (my favorite is w mixed nuts or pecans), comes together quickly and smells delicious. And - bonus! - easy to make... read more »
	Roasted carrots with orange, garlic and thyme reviewed by wester From: Jamie's Dinners (reviewed 2nd October 2010) Quite sweet, perfumed. Nice if it fits the meal. I didn't quite like the result of first boiling the carrots. It did make them very soft but not really... read more »
	Roasted Carrots With Harissa and Crème Fraîche reviewed by friederike From: Serious Eats (reviewed 14th October 2017) We didn't actually add any of the spices, we only used this recipe for parboiling and roasting carrots and parsnips as the spices wouldn't have worked... read more »
	Roasted Carrots and Parsnips reviewed by kateq From: Cooking (reviewed 24th November 2017) This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and... read more »
	Roasted Carrots reviewed by aj12754 From: The Barefoot Contessa Cookbook (reviewed 10th December 2009) This is barely a recipe it is so simple. But roasting really brings out the flavor and sweetness of the carrots. It is a great fall/winter side dish.... read more »
	Roasted Carrots reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011) Simple roasting of carrots is outlined here. I followed the instructions except that I also added cumin. My carrots took more like 40 minutes (instead... read more »
	Roasted Carrots reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) Big bold pieces of carrot were different than the usual matchstick cut and were easier to prepare. I hate boiled carrots, but love the concentrated flavor... read more »
	Roasted Carrots reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was such a simple recipe. I think there are only 3 ingredients, not counting salt and pepper. The results were very good, and a nice change of pace... read more »
	Roasted Carrots reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) I roast veggies all the time and just love them, especially this time of year when it's getting colder outside. I'm not sure oil, salt and pepper count... read more »
	Roasted Carrots reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) Such a simple recipe but so delicious. I used dill and it was a hit. This is one I know I'll be making often as I love carrots. read more »
	Roasted Carrots reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not such a fan of cooked carrots, but these are really good- especially if they don't get too soft. I serve these with the Indonesian Chicken and the... read more »
	Roasted Carrots reviewed by Queezle_Sister From: Epicurious (reviewed 14th January 2012) So simple, and yet so amazingly good! The general strategy is to first cook at a very high temperature (500˚F) to caramelize, and then at a lower temperature... read more »
	Roasted Carrots reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Love roasted carrots.I've also added fennel with the carrots for Thanksgiving.Just a sprinkling of oil not much needed. read more »
	Roasted Carrot,Parsnip and Potato Soup reviewed by kateq From: Cooking (reviewed 27th November 2015) So delicious and so easy and really healthy. I found it easier to take the vegetables from the oven and place them in a soup pot (having squeezed out... read more »
	Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) Overall, I thought these were very good: the sweetness of the vegetables was balanced by the briny olives and tangy goat cheese and all of this goodness... read more »
	Roasted Carrot, Leek, and Goat Cheese Hand Pies reviewed by cadfael From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 24th April 2013) I loved these, and together with the tomato soup recipe in the book and a glass of Gaspereau Muscat,and a bit of St Andre's Triple Cream cheese with a... read more »
	Roasted Carrot Turmeric Soup reviewed by kaye16 From: Love & Lemons (reviewed 16th November 2014) We liked this. - Serves three at our house, rather than 4. - Sh, don't tell. I used half and half veggie stock and chicken stock. - Just see that I forgot... read more »
	roasted carrot soup reviewed by Queezle_Sister From: food52 (reviewed 25th December 2011) A simple carrot soup with great flavor depth. The key to this recipe is the carrot preparation - you roast sliced carrots under your broiler until they... read more »
	roasted carrot soup reviewed by kateq From: food52 (reviewed 6th November 2018) Great soup! I collected all the odds and ends from the vegetable drawer and put them to simmer in a pot of water with some peppercorns and herbs. Went... read more »
	Roasted Carrot Coconut Soup reviewed by lkloda From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 6th July 2010)
	roasted carrot and avocado salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 6th May 2011) My favorite way to prepare carrots, now tested multiple times. This is amazing, make it now and you will thank me. Shockingly delicious! Roasted carrots... read more »
	Roasted Cabbage Wedges reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010) This is an unusual way to cook cabbage that I like a lot. read more »
	Roasted Butternut Squash with Tahini and Feta reviewed by Queezle_Sister From: Cooks Illustrated (reviewed 7th February 2014) Delicious, flavorful, and beautiful. Never has squash disappeared so quickly at my house. I think that one could use less butter in the initial stage... read more »
	Roasted Butternut Squash with Coriander Seeds reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th November 2011) A really simple and delicious side with only four ingredients. The crushed coriander seeds pair really well with the sweetness of the squash. I left... read more »
	Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 24th February 2014) Loved the sharpness of the eggplant against the sweetness of the butternut squash. The sauce was very thick (more baba ghanoush than "sauce"), therefore... read more »
	Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 18th October 2012) This was really delicious! The burnt aubergine was the key ingredient, don't omit or substitute it, even if burning the aubergine seems tiresome! I also... read more »
	Roasted Butternut Squash Soup reviewed by aj12754 From: Everyday Dorie: The Way I Cook (reviewed 15th January 2019) Some recipes just make it a pleasure to be in the kitchen ... fun to put together and delightful aromas fill the kitchen. And then it all comes together... read more »
	Roasted Butternut Squash Salad reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009) Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful.... read more »

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Recipes

Roasted Garlic Pull-Apart Bread reviewed by vanessaveg

From: Thug Kitchen Party Grub: For Social Motherf*ckers (reviewed 29th February 2016)

Roasted Garlic Mash reviewed by friederike

From: BBC Good Food (reviewed 11th January 2010)

Roasted garlic bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023)

Roasted Garlic and Onion Risotto reviewed by kaye16

From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Roasted Fruit reviewed by southerncooker

From: Everyday Food: Great Food Fast (reviewed 21st August 2010)

Roasted Fresh Chile Salsa reviewed by southerncooker

From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 11th April 2011)

Roasted Fingerling Potatoes reviewed by JustLaura

From: The Food Network (reviewed 16th September 2010)

Roasted Figs reviewed by lkloda

From: David Lebovitz (reviewed 1st September 2011)

Roasted Feta with Fig-Thyme Compote reviewed by Queezle_Sister

From: The Kitchn (reviewed 15th February 2013)

Roasted Fennel with Parmesan reviewed by Zosia

From: Giada's Family Dinners (reviewed 22nd August 2012)

Roasted Fennel with Parmesan reviewed by pumpkinspice

From: Giada's Family Dinners (reviewed 12th July 2014)

Roasted EggplantSalad with Smoked Almonds & Goat Cheese reviewed by jenncc

From: thekitchn.com (reviewed 30th July 2016)

Roasted Eggplant with Salsa Verde reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st March 2012)

Roasted Eggplant with Basil Green Goddess Dressing reviewed by megaelim

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011)

Roasted eggplant with basil green goddess dressing reviewed by wester

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013)

Roasted eggplant spread reviewed by loretta

From: The Barefoot Contessa Cookbook (reviewed 10th January 2010)

Roasted eggplant spread reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 3rd July 2011)

Roasted Eggplant Spread reviewed by aj12754

From: The Food Network (reviewed 16th August 2011)

Roasted eggplant spread reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011)

Roasted eggplant spread reviewed by leene101

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

Roasted Eggplant Spread reviewed by sarahland

From: The Food Network (reviewed 11th October 2011)

Roasted eggplant spread reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 19th October 2011)

Roasted Eggplant Spread reviewed by kateq

From: Six Seasons: A New Way with Vegetables (reviewed 10th October 2017)

Roasted Eggplant Spread reviewed by Kestrel

From: Six Seasons: A New Way with Vegetables (reviewed 19th September 2024)

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce reviewed by kfranzetta

From: Cookie + Kate (reviewed 21st February 2014)

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 26th February 2014)

Roasted eggplant soup reviewed by kfranzetta

From: Smitten Kitchen (reviewed 19th September 2011)

Roasted eggplant soup reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 24th September 2011)

Roasted Eggplant and Peppers and Cucumber reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Roasted Eggplant and Pepper Sandwich reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 23rd July 2016)

Roasted Eggplant and Caramelized Onion Marinara reviewed by Leeka

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 25th July 2010)

Roasted Curried Cauliflower reviewed by jenncc

From: Martha Stewart (reviewed 29th May 2013)

Roasted cod with Parma ham and peppers reviewed by redjanet

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014)

Roasted Cod with Lemon-Parsley-Crumbs reviewed by aj12754

From: Fine Cooking (reviewed 13th May 2010)

Roasted Citrus-Brined Chicken with Pan-Toasted Croutons reviewed by kateq

From: Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (reviewed 1st September 2017)

Roasted Chili Spiced Edamame reviewed by southerncooker

From: Cooking Light Annual Recipes 2004 (reviewed 28th April 2010)

Roasted Chicken with Clementine and Arak reviewed by friederike

From: Jerusalem (reviewed 14th November 2012)

Roasted Chicken with Balsamic Vinaigrette reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Roasted Chicken Thighs, Yukon Gold Potatoes reviewed by aj12754

From: Fine Cooking (reviewed 2nd December 2009)

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)*