Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7401 to 7500

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Rating	Title
	Penne with Brussels Sprouts, Chili, and Pancetta reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 4th December 2012) A fantastic mid-week dinner, and the recipe really worked. Diced pancetta (we had to substitute bacon, and I cut most of the fat off of it before using,... read more »
	Penne with Broccoli Sauce reviewed by lkloda From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 7th September 2010)
	Penne with Broccoli and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/6/99 read more »
	Penne with Aspragus and Basil reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/12/99 read more »
	Penne with Asparagus reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 4/24/09 http://www.epicurious.com/recipes/food/views/Penne-with-Asparagus-1547 read more »
	Penne Rigate with Sweet Red Pepper Sauce reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) There's a pic on p97; mine was not as orange as the photo. Good. Served as Main. read more »
	Penne Rigate with Fresh Tomato Sauce and Mozzarella reviewed by lkloda From: Delia's Vegetarian Collection (reviewed 4th July 2010)
	Penne pasta casserole reviewed by redjanet From: Bosh! (reviewed 21st March 2018) I made this for my non-vegan in-laws on Mothering Sunday and it went down very well. It was hearty and delicious without being too heavy. It was the first... read more »
	Penne or Rigatoni con Zucchine reviewed by kaye16 From: The Top One Hundred Pasta Sauces (reviewed 11th September 2011) Quite tasty, and easy, but the mozzarella didn't want to melt into a sauce. Maybe I should have grated it, or made smaller cubes, but with lots and lots... read more »
	Penne Melanzane reviewed by pumpkinspice From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)
	Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs reviewed by kaye16 From: The Top One Hundred Pasta Sauces (reviewed 4th September 2022) Made a half recipe for two. Tasty and fast. - Used some whole wheat penne-like pasta. - It might be nice to cut the zuke differently. Maybe in thicker... read more »
	Penne à la Vodka reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd September 2011) Another winner from the page of "Recipes for Pasta in Cream Sauces". :-) - Didn't use use penne (used a pasta I don't know the name for, kind of a mini... read more »
	Penne au Gratin reviewed by kateq From: Jacques Pepin's Kitchen: Encore With Claudine (reviewed 21st December 2018) This is a fabulous version of good ol mac'n cheese. Unlike my mother's which is loaded with butter (wonderfully delicious and frighteningly fattening),... read more »
	Penne Arrabbiata reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found... read more »
	Penne and Cheese Gratin reviewed by tignor From: Pillsbury (reviewed 7th October 2020) Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought... read more »
	Penne all’Arrabiata reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/12/99 read more »
	Penne alla Vodka with the Best Garlic Bread in the World reviewed by Twinkle From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th May 2012) This was very easy to make and turned out delicious. The author recommends soaking the cashews overnight or boil for 10 minutes if you do not have a Vitamix.... read more »
	Penne alla Vodka reviewed by SuzeQP From: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010) A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat... read more »
	Penne alla Vodka reviewed by bhnyc From: Lidia's Italian-American Kitchen (reviewed 27th July 2011) This was very good and easy to make. It definitely is better with hot pepper flakes and plenty of salt. read more »
	Penne Alla Vodka reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013) Fantastic sauce! Used gnocci and was delicious. read more »
	Penne alla Rusticana reviewed by foodiewife From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 18th September 2011) Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such a tasty indulgence.... read more »
	Penne all Vodka reviewed by melyndalocke From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)
	Penne al Cavolfiore e Panna reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 12th December 2014) Very good pasta dish. Easy to do I brought the pasta water to a boil. Used that to cook the cauliflower, then to peel the tomatoes, then salted it and... read more »
	Penne a la Vodka reviewed by aj12754 From: Smitten Kitchen (reviewed 14th April 2011) This recipe is a Smitten Kitchen adaptation of a Rachael Ray recipe. I know there are folks out there who are not RR fans -- but the girl knows pasta.... read more »
	Penne a la Vodka reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This sauce was delicious on fresh pasta. I followed the recipe exactly, and it came out really well. read more »
	Penne a la Vodka reviewed by redjanet From: Smitten Kitchen (reviewed 10th May 2011) I'd never used vodka in cooking before so I was really intrigued as to how this would taste. It ended up being a very flavourful sauce which went very... read more »
	Peggy's Gluten Free Cocoonut Chocolate Chip Banana Bread with Sweet Drizzle reviewed by kateq From: food52 (reviewed 10th February 2019) Really excellent loaf! So simple, and the combination of flavors and textures is just right. I used half buckwheat flour and half rice flour--worked beautifully. read more »
	Pefect Boiled Eggs reviewed by friederike From: Serious Eats (reviewed 11th January 2013) As expected, the most difficult part was to get the water exactly on temperature, and then to keep it that way until the egg was boiled. I managed to keep... read more »
	Peerless Cornbread Muffins reviewed by Cooksbakesbooks From: Breakfast Book (reviewed 29th September 2010) These are SO light, with a crisp top. The recipe makes 12 very small muffins, just enough for a meal for four, really. I just used regular Quaker brand... read more »
	Peeled Fava Beans with Red Onion, White Wine, and Mint reviewed by kaye16 From: PASTA E VERDURA (reviewed 3rd June 2013) Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a... read more »
	Pecorino Romano with Apples and Fig Jam reviewed by KVizz From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011) This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine! I made... read more »
	Pecorino and Bean Salad reviewed by NancyM From: Leite's Culinaria (reviewed 4th April 2010) This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish... read more »
	pecorino and bean salad reviewed by BethA From: The Food Network (reviewed 11th July 2010) Very easy and delicious. Keeps well over a couple of days. The rosemary and olive oil combination is lovely! read more »
	Pecorino and Bean Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011) I had a hard time figuring out if this should be served hot or cold. I would do cold next time for sure. This was very tasty and will definitely be made... read more »
	pecorino and bean salad reviewed by JustLaura From: The Food Network (reviewed 23rd November 2011) So easy to make and so delicious to eat - that is my kind of recipe. The warming of the garlic and rosemary is probably the key. The whole thing was easy... read more »
	Peches Chinoise reviewed by Sovay From: Jane Grigson's Fruit Book (reviewed 23rd June 2013) The first peaches I bought this year turned out disappointingly hard, so as I had half a jar of preserved ginger syrup to hand I gave this a try. Result... read more »
	Pecan-Praline French Toast reviewed by resahebler1 From: Southern Living (reviewed 25th January 2014) This recipe is awesome read more »
	Pecan-Pie Bars reviewed by jenncc From: Epicurious (reviewed 29th December 2014) The shortbread crust was a little crumbly/dry so a little more butter was added. I also threw in the whole 10 ounce bag of pecans (it called for 8). ... read more »
	Pecan-Crusted Salmon reviewed by Wildcat Fan From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010) This was an easy dish to prepare and very tasty. I liked the zip that the stoneground mustard added. Next time, I might even put a little extra of the... read more »
	Pecan-Crusted Salmon reviewed by Wildcat Fan From: The Taste of Home Cookbook (reviewed 29th September 2010) This was very delicious. The combination of brown sugar and pecans added to the flour gave a wonderful flavor to the salmon. Easy to fix with it being... read more »
	Pecan-Breaded Chicken Breasts with Dijon Mustard Sauce reviewed by denise From: 365 Ways to Cook Chicken (reviewed 8th April 2013) Great idea for coating without gluten. Delicious. A little tricky to get the coating to stay on. I recommend getting the chicken coated, and then refrigerating... read more »
	Pecan-Bourbon Crunch Italian Cream Cups reviewed by southerncooker From: Betty Crocker Fall Baking (reviewed 10th October 2010) I made the Pecan-Bourbon Crunch Italian Cream Cups on today. I used the substitution suggestion of apple cider instead of bourbon since I had some on hand.... read more »
	Pecan Sunflower Burger reviewed by Jayme From: The Thrive Diet (reviewed 1st July 2011) These are packed with really intense flavour. You can leave these raw or bake them, but I prefer the raw version. It's a lot more moist and flavourful.... read more »
	Pecan stuffed Dates reviewed by loretta From: The Food Network (reviewed 29th January 2010) Stuff each date with a pecan, wrap with bacon and bake. Easy and delicious. read more »
	Pecan Sticky Buns reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) These are a lot of work but worth the effort when you want to go all out. The instructions are easy to follow, even for yeast bread novices like myself.... read more »
	Pecan Sticky Buns reviewed by kateq From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012) These are the best sticky buns there are. I make them at Christmas and made them today for Julia Child's 100th Birthday. I don't make them more often... read more »
	Pecan Sticky Buns reviewed by jenncc From: Comfort and Joy: Cooking for Two (reviewed 26th November 2016) These were great! I made 7 small rolls in a 6 inch cake pan. The dough is easy to work with and creates a soft supple bun with a very tender crumb. The... read more »
	Pecan Squares reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) I was looking for a way to reduce the butter and instead decided to follow the Smitten Kitchen suggestions to halve the recipe and bake it in a 9 X13”... read more »
	Pecan Snowball Cookies reviewed by pumpkinspice From: Small-Batch Baking (reviewed 13th July 2014) Flat read more »
	Pecan Shortbread Cookies reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Not as spectacular as some of the other recipes in this book. While they taste delicious, they have a tendency to get over browned. I do love that you... read more »
	Pecan Shortbread reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This recipe made up very similarly to the shortbread hearts. I toasted the pecans before dicing as instructed. She suggested using a square cutter. I used... read more »
	Pecan Shortbread reviewed by jenncc From: Preppy Kitchen (reviewed 30th December 2024) These are really tasty, not too sweet -in fact I'm not sure if I skimped but I think it could use a tiny bit more sugar and I never say that! They do... read more »
	Pecan Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) The ultimate pecan pie, baked with plenty of pecans and a shallow layer of filling so it isn't overly sweet (you can see how thin the filling is in the... read more »
	Pecan Pie reviewed by innocentfront From: Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy (reviewed 31st May 2013)
	Pecan Pie reviewed by hipcook From: The Commander's Palace New Orleans Cookbook (reviewed 29th November 2015) Really, this is a 5 for the pie filling, which is delightfully reminiscent of a New Orleans praline. Nuts, butter, and of course sugar, but not that cloying... read more »
	Pecan Parmesan Rice reviewed by Wildcat Fan From: Saint Louis Days, Saint Louis Nights (reviewed 10th February 2011) This is a quick and easy dish to prepare. I have made it with brown rice as well as with white rice. It was tasty either way. I do think it could use... read more »
	Pecan Honey Sticky Buns reviewed by Queezle_Sister From: Baking: From My Home to Yours (reviewed 1st November 2014) We used this general strategy, but instead made cinnamon rolls. This recipe's instructions for preparing the rolls, rising time, and baking were spot... read more »
	Pecan Crusted Chicken reviewed by innocentfront From: Everyday Paleo (reviewed 14th October 2013) Basic chicken, nuts are nice but it wasn't wowing. read more »
	Pecan Crumble reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 13th February 2012) Made my usual blueberry muffins even tastier! read more »
	Pecan Blondies reviewed by vanessaveg From: The Complete Idiot's Guide to Vegan Baking (reviewed 14th May 2015) These came out great. Moist, sweet and chewy. I was concerned whether they would bind well, but I followed the directions and put the ground flax together... read more »
	Pecan Bars reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/5/99 read more »
	Pecan Bars reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Pecan and Cheddar Cheese Balls reviewed by JustLaura From: Serious Eats (reviewed 13th December 2011) These were fairly good. I used a food processor, using a spatula was difficult even with very soft cream cheese. I felt I got it blended better this way. I... read more »
	Pebronata Canelés reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013) A savoury take on the sweet French pastry, these take only minutes to put together once this red pepper stew is made. The batter reminded me of a popover... read more »
	Pease Pudding reviewed by Sovay From: The Bean Book (reviewed 22nd October 2012) I like pease pudding (usually cold with ham in a stotty cake when I'm working up in Newcastle) so I don't know why I've never made it before. This recipe... read more »
	Peasant's Rice (Kow Pat Gai Mu Nuar) reviewed by resahebler1 From: Thai Cooking: From the Siam Cuisine Restaurant (reviewed 5th November 2013) Very easy to make. No hard to find ingredients. read more »
	Peas, Bacon and Ricotta Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 24th October 2010) I have made versions of this sauce before and was not wild about them. But this version was delicious. Maybe it was all the bacon fat mixed with the peas... read more »
	Peas with Fettuccine, Basil and Pumpkin Seeds reviewed by friederike From: Real Fast Food (reviewed 6th February 2010) Very delicious, although it really screamed 'Add some cream!' Unfortunately, though, we didn't have any. We prepared this dish with mint instead of basil,... read more »
	Peas with Baked Ricotta reviewed by Queezle_Sister From: Serious Eats (reviewed 19th April 2013) Surprisingly delicious, and a simple recipe, too. This recipe is taken from Deborah Madison's new book . Ricotta is baked, crumbs added, and baked some... read more »
	Peas and Sugar Snap Peas in Sesame Oil reviewed by aj12754 From: Epicurious (reviewed 4th April 2010) I found this recipe while looking for something different to do with some sugar snap peas I had left-over from another dish. The original recipe called... read more »
	Peas and Potatoes in a Pocket reviewed by kaye16 From: The Bold Vegetarian (reviewed 10th December 2018) Good idea, but not the best recipe.This is kind of a samosa filling (potatoes and peas) stuffed into a pita pocket. Didn't quite work well because the... read more »
	Peas and Cheese with Tomato Sauce (Matar Paneer) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) Tasty, and easy due to the use of the precooked masala. It felt a little bland, though - I might doctor it up next time by frying some cumin seeds at the... read more »
	Peas and Carrots reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015) These were simple and delicious. Fresh carrots diced, frozen peas, some butter, salt, pepper and herbs. She suggests basil but says you can substitute... read more »
	Pears with Ginger reviewed by pumpkinspice From: Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (reviewed 18th July 2014)
	Pears in Parma Ham / Birnen im Parmaschinken reviewed by friederike From: Cooking to Impress (reviewed 5th November 2013) I thought they were quite nice, but DH thought melons would have been better, as the fresh and sweet flavour of melons complements the saltiness of the... read more »
	Pears in Chamomile Syrup reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th May 2018) A hit. Nice for company since it can be done the day before. Four of us ate 1-1/2 pears each, which might be considered a bit much. Served with store-bought... read more »
	Pearl Divers' Rice reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 9th April 2014) This could have been 5 stars - but as is, it only merits 1. Weird, huh? I had a hunch that it would go wrong - I read the recipe at least 5 times to be... read more »
	Pearl barley kedgeree reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 6th December 2015) Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substituted poached... read more »
	Pear-Oat Crisp reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th March 2012) An impending vacation but a big bag of pears gave me the impetus to try this recipe. The key here is that the fruit and crunchy topping are first baked... read more »
	Pear-filled cowboy coffee cake reviewed by Queezle_Sister From: food52 (reviewed 9th February 2014) This coffee cake is great! The major mixing steps are in the food processor (though could be made by cutting in the butter), and its a good way to use... read more »
	Pear-Almond Upside-Down Cake reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 12th March 2014) Tasty cake. Very more-ish. - I first ground the almonds, then did all the mixing in my food processor. Worked fine. - The butter in the list of cake ingredients... read more »
	Pear, Lemon and Mint reviewed by wester From: Thirst (reviewed 3rd November 2010) I think my pears were too large, the mint and lemon got lost. I used only two of them, and they made three glasses instead of one small one. I might try... read more »
	Pear, Ginger & Olive Oil Cake reviewed by kateq From: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018) This is really a knockout on all levels. It looks beautiful; it smells fabulous and it tastes terrific. I ended up with one beautiful loaf and one cute... read more »
	Pear, Apple & Cranberry Crisp reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011) So much simpler than baking a pie. This comes together quickly and serves a crowd. I baked it in a 9x13 dish rather than ramekins. read more »
	Pear Upside Down Cake reviewed by aj12754 From: Bon Appetit (reviewed 25th October 2011) A nice cake. Not my favorite way to use a pear ... but Soupereasy and I enjoyed it. Still -- if we made it again, we'd double the caramel. read more »
	Pear Tart With Almond Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th October 2012) Vanilla poached pears nestled in almond cream with a buttery crust. This tart was surprisingly easy to make: the components are this pie crust, poached... read more »
	Pear Tart reviewed by pumpkinspice From: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014)
	Pear Sorbet reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012) If you use the ripest pears you can find you’ll have a cool, creamy, luscious treat that tastes just like the fresh fruit and retains much of its character,... read more »
	Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette reviewed by southerncooker From: Cooking with Paula Deen (reviewed 9th November 2013) I made a half recipe for my daughter and I for her birthday and we loved it. It was so pretty on the plate too with the arugula, red and green pears, walnuts... read more »
	Pear raspberry jam reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars. read more »
	Pear pies reviewed by Eurydice From: Delicious (Australia) (reviewed 9th June 2010) Pear-shaped pies that are relatively quick to make. Each pear has an almond/brandy filling and is wrapped in puff pastry. The poaching liquid for the pears... read more »
	Pear Milk reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) Great with the winter menu which includes roasted root veggies. All you need is milk and pear nectar. read more »
	Pear Jam with Chocolate reviewed by VanHayes From: The Seven Sins of Chocolate (reviewed 21st February 2010) This recipe makes approximately 8 x 8oz jars. I made 4 x 8oz jars and 8 x 4 oz. It takes about 30 mins to reach the setting point. The jam can be used... read more »
	Pear Halves with Blue Cheese and Toasted Nuts reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This dish was my contribution to the cook book club dinner, and I selected it both because it was suggested as the ideal accompaniment to the pork and... read more »
	Pear Gratin reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) It's not just that I loved the flavor and the look of this rustic dessert -- it's that the recipe itself is such an good example of the elegance of simplicity.... read more »
	Pear Gratin reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd January 2012) Delicious pears with a lovely nut/bread topping. AJ is correct that this is a rustic dessert. I used leftover rosemary olive oil bread (costco), and... read more »
	Pear Crumb Cake reviewed by jenncc From: The New York Times (reviewed 24th October 2023) I followed the recommendations of others and used twice as many pears, otherwise followed the recipe. Mine was cooked in about 55 minutes. It is probably... read more »
	Pear Crostini reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 9th March 2012) Nutty, garlicky toasted bread topped with sweet, juicy grilled pears and tangy goat cheese…..the flavours and textures marry beautifully to create this... read more »
	Pear Crisps with Vanilla Brown Butter reviewed by Peckish Sister From: Smitten Kitchen (reviewed 20th April 2011) This was a great fruity dessert and would be perfect in the autumn. I enjoyed cooking with a whole vanilla bean and filling the kitchen with its aroma.... read more »
	Pear Cream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This was good. I would have liked a stronger pear taste though. They are the pale green Macarons in the photo. read more »

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Recipes

Penne with Brussels Sprouts, Chili, and Pancetta reviewed by Queezle_Sister

From: New York Times - Dining and Wine (reviewed 4th December 2012)

Penne with Broccoli Sauce reviewed by lkloda

From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 7th September 2010)

Penne with Broccoli and Mushrooms reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Penne with Aspragus and Basil reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Penne with Asparagus reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Penne Rigate with Sweet Red Pepper Sauce reviewed by kaye16

From: Tofu Cookery (reviewed 29th July 2010)

Penne Rigate with Fresh Tomato Sauce and Mozzarella reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Penne pasta casserole reviewed by redjanet

From: Bosh! (reviewed 21st March 2018)

Penne or Rigatoni con Zucchine reviewed by kaye16

From: The Top One Hundred Pasta Sauces (reviewed 11th September 2011)

Penne Melanzane reviewed by pumpkinspice

From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)

Penne con Zucchine—Penne with Courgettes, Mozzarella and Eggs reviewed by kaye16

From: The Top One Hundred Pasta Sauces (reviewed 4th September 2022)

Penne à la Vodka reviewed by kaye16

From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 2nd September 2011)

Penne au Gratin reviewed by kateq

From: Jacques Pepin's Kitchen: Encore With Claudine (reviewed 21st December 2018)

Penne Arrabbiata reviewed by kyaralao

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)

Penne and Cheese Gratin reviewed by tignor

From: Pillsbury (reviewed 7th October 2020)

Penne all’Arrabiata reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Penne alla Vodka with the Best Garlic Bread in the World reviewed by Twinkle

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th May 2012)

Penne alla Vodka reviewed by SuzeQP

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)

Penne alla Vodka reviewed by bhnyc

From: Lidia's Italian-American Kitchen (reviewed 27th July 2011)

Penne Alla Vodka reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)

Penne alla Rusticana reviewed by foodiewife

From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 18th September 2011)

Penne all Vodka reviewed by melyndalocke

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd May 2013)

Penne al Cavolfiore e Panna reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 12th December 2014)

Penne a la Vodka reviewed by aj12754

From: Smitten Kitchen (reviewed 14th April 2011)

Penne a la Vodka reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Penne a la Vodka reviewed by redjanet

From: Smitten Kitchen (reviewed 10th May 2011)

Peggy's Gluten Free Cocoonut Chocolate Chip Banana Bread with Sweet Drizzle reviewed by kateq

From: food52 (reviewed 10th February 2019)

Pefect Boiled Eggs reviewed by friederike

From: Serious Eats (reviewed 11th January 2013)

Peerless Cornbread Muffins reviewed by Cooksbakesbooks

From: Breakfast Book (reviewed 29th September 2010)

Peeled Fava Beans with Red Onion, White Wine, and Mint reviewed by kaye16

From: PASTA E VERDURA (reviewed 3rd June 2013)

Pecorino Romano with Apples and Fig Jam reviewed by KVizz

From: Giada's Kitchen: New Italian Favorites (reviewed 3rd April 2011)

Pecorino and Bean Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 4th April 2010)

pecorino and bean salad reviewed by BethA

From: The Food Network (reviewed 11th July 2010)

Pecorino and Bean Salad reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)

pecorino and bean salad reviewed by JustLaura

From: The Food Network (reviewed 23rd November 2011)

Peches Chinoise reviewed by Sovay

From: Jane Grigson's Fruit Book (reviewed 23rd June 2013)

Pecan-Praline French Toast reviewed by resahebler1

From: Southern Living (reviewed 25th January 2014)

Pecan-Pie Bars reviewed by jenncc

From: Epicurious (reviewed 29th December 2014)

Pecan-Crusted Salmon reviewed by Wildcat Fan

From: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010)