Recipes

A list of all recipe reviews on Cookbooker.

Found 21023 results. Displaying results 20701 to 20800

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Rating	Title
	Gratin Dauphinois reviewed by kaye16 From: Cooking with Pomiane (Modern Library Food) (reviewed 23rd March 2021) I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simple. (Thank... read more »
	Roasted-Vegetable Stock reviewed by kateq From: Cooking (reviewed 24th March 2021) This results in a rich and delicious stock, even though I had to take certain liberties--no jerusalem artichokes or celery root. read more »
	Bourbon Pecan Pie reviewed by kateq From: Cooking (reviewed 24th March 2021) After years of using a Dory Greenspan recipe, this year I went with this one from the late Julia Reed. Not only is it much easier and much quicker, it's... read more »
	Cardamom Banana Bread reviewed by jenncc From: Milk Street (reviewed 29th March 2021) This is a nice change from the usual cinnamon spiced banana bread. I used half fresh ground and 1/2 jarred ground cardamom, but wish I used all freshly... read more »
	Perfect Roasted Asparagus reviewed by kateq From: Cookie + Kate (reviewed 31st March 2021) Times and temperatures are right on! read more »
	Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever reviewed by jenncc From: All Recipes (reviewed 5th April 2021) Not sure if its the best but we enjoy it. I like that this doesn't make a huge amount and isn't made up of mostly mayonnaise. Serve often with a wedge... read more »
	Butterflake Herb Loaf reviewed by kateq From: King Arthur Flour (reviewed 6th April 2021) Excellent bread! I baked mine in a 10" tube pan and had a lovely wreath-like loaf for the Easter table. The recipe which states it makes 2 loaves was... read more »
	Columba (Easter Dove Bread) reviewed by kateq From: King Arthur Flour (reviewed 6th April 2021) Another winner. Very moist, just the right amount of sweetness. I used golden raisins, lots of orange rind vanilla, but no orange oil. My tasters liked... read more »
	Green Beans Bolognese reviewed by kateq From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 17th April 2021) Very rich and quite delicious. Excellent with grilled fish or chicken. read more »
	Manny's Lemon "Pancake" reviewed by kaye16 From: Country Egg, City Egg (reviewed 18th April 2021) This is a plain Dutch baby, topped with lemon juice. We didn't feel it needed preserves to be extremely tasty. Might be a trifle too much butter. It was... read more »
	Beef Shawarma reviewed by jenncc From: Feel Good Foodie (reviewed 20th April 2021) I halved this recipe, using one pound flank steak. There didn't seem to be quite enough marinade though it did come out tender and delicious. I made... read more »
	Perfectly Pillowy Cinnamon Rolls reviewed by jenncc From: King Arthur Flour (reviewed 26th April 2021) These are really delicious. The dough is easy to work with and the finished rolls are soft and cinnamon-y. I used less sugar in the icing and it was still... read more »
	Potato and Pea Chaat reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021) This is a really good variation on Potato Chaat when you'd like an extra bit of green veg on the plate. I sort of defrosted my peas in a sieve, then dumped... read more »
	Potato Chaat reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021) I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing.... read more »
	Eggs with Fresh Green Herbs—Hare masale ka omlate reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 14th May 2021) Well, breakfast, brunch, or a light dinner. Easy and delicious. Serves 4 only as part of a selection. Serves 2 for dinner with a bit of salad. - I have... read more »
	White Chocolate, Rosemary, and Apricot Cookies reviewed by jenncc From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 14th May 2021) I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips... read more »
	Choose Your Own Adventure Snickerdoodles reviewed by jenncc From: Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving (reviewed 21st May 2021) Made these as directed except for carrying the butter a little farther until nicely browned. Running low on granulated sugar and was shorted by about... read more »
	Flattened Chicken Thighs With Roasted Lemon Slices reviewed by jenncc From: New York Times - Recipes (reviewed 22nd May 2021) Halved this but otherwise followed the recipe pretty closely. I did decrease the salt a bit ( thighs were on the small side) and they came out terrific... read more »
	Overnight 40% Whole Wheat Bread reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 25th May 2021) Another great loaf! Wholesome and delicious this was by far one of the easier doughs to work with. This recipe is also posted on Food52, but if you enjoy... read more »
	Chocolate Chip Cookies reviewed by jenncc From: The New York Times (reviewed 14th June 2021) These are incredible! I don't really love chocolate chippers but I love these. The cookie has a wonderful caramel flavor and perfect texture - crisp... read more »
	Ding Dong Cake reviewed by jenncc From: I Am Baker (reviewed 20th June 2021) This is terrific - rich chocolate cake - fluffy ermine frosting and dark, decadent chocolate ganache. Don't let the name fool you, this is a classy cake!... read more »
	Spaghetti al Limone With Shrimp reviewed by kateq From: Cooking (reviewed 23rd June 2021) Absolutely delicious and very easy. Made this exactly as written and loved it. read more »
	Best sautéed bok choy reviewed by Kestrel From: Food.com (reviewed 23rd June 2021) I needed a quick and easy bok choy recipe that uses store cupboard ingredients, and this one proved to be simple and very tasty. I missed out the sesame... read more »
	Pasta with Ricotta & Peas reviewed by kateq From: Elizabeth Minchilli in Rome (reviewed 25th June 2021) Another excellent pasta meal--simple, quick, delicious. I forgot the prosciutto and didn't miss it--a lovely dish without the meat. read more »
	Vanilla Bean Rice Pudding reviewed by jenncc From: Epicurious (reviewed 25th June 2021) I love Molly Wizenbergs recipes and this one is no exception. This is a terrific version of my favorite comfort food - creamy, rich (without eggs!) and... read more »
	Ciabatta Rolls reviewed by kateq From: food52 (reviewed 5th July 2021) Great rolls! And beautifully detailed instructions. Much easier than it might seem at first reading. I ended up with 8 good-sized rolls. read more »
	Double-Fed Sweet Levain Bread reviewed by jenncc From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 12th July 2021) Another great bread! I chose this loaf because I had fed my starter, then decided to bake that morning, so I fed again as directed and proceeded with... read more »
	Egg-White Coating reviewed by kaye16 From: The Other Half of the Egg (reviewed 16th July 2021) This is a coating for frying things. Easy to make. I used my staff blender to mix it up. Used this for Sautéed Fish Fillets. The coating adhered especially... read more »
	Moroccan Carrots reviewed by kaye16 From: One Good Dish (reviewed 18th July 2021) We eat North African-ish food frequently. This is a good addition to the salad repetoire. Rather than toasting and grinding seeds tonight, I used home-made... read more »
	To Die For Blueberry Muffins reviewed by jenncc From: All Recipes (reviewed 22nd July 2021) These are my go to blueberry muffins. I usually make them as written but have occasionally subbed buttermilk or yogurt for milk, or added vanilla or lemon... read more »
	Tomato ranch rolls for bread machine reviewed by Kestrel From: Food.com (reviewed 24th July 2021) These were great. I did omit the ranch dressing and increased the salt a little. I have also adapted this recipe to reduce the oil to 2 tbsp, and that... read more »
	J.P.'s Big Daddy Biscuits reviewed by jenncc From: All Recipes (reviewed 27th July 2021) This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine... read more »
	Basic Pizza Dough reviewed by Kestrel From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021) Like Sturlington, this is my favourite pizza dough. Easy and works great. read more »
	Basic No-Knead Bread reviewed by Kestrel From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021) This recipe started me on no knead bread ages ago. Very easy and well explained with pictures. I make all my breads this way, (including sourdoughs). read more »
	Halva, Burnt Butter and Walnut Chocolate Chunk Cookies reviewed by jenncc From: Butter and Brioche (reviewed 4th August 2021) These are fantastic! Crisp edges with chewy centers that give way to shards of halva, bits of dark chocolate and a little walnut crunch. This recipe... read more »
	Hummus reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 5th August 2021) Love this version of hummus. It is super creamy, with a healthy punch of lemon and garlic. This is less tahini forward than some recipes. read more »
	Grilled Eggplant with Labneh reviewed by jenncc From: Epicurious (reviewed 6th August 2021) Loved this dish! I followed the recipe closely and the results were great. I let the eggplants get a bit more charred which resulted in a nice contrast... read more »
	Chocolate raspberry cheesecake reviewed by Kestrel From: Skinny Taste (reviewed 8th August 2021) I only made the cheesecake (no crust or topping) and cooked sous vide at 80* C for 60 min in jars. The recipe made 5 medium jars (probably would be about... read more »
	Heirloom Tomato Pie reviewed by jenncc From: The Food Network (reviewed 21st August 2021) This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the... read more »
	Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives reviewed by kaye16 From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 22nd August 2021) A really nice chicken from the Romertopf. This was finished in a, to me, unusual way. The chicken was taken out of the oven and remoed from the pot.... read more »
	Salted Halvah Blondies reviewed by jenncc From: Dessert Person (reviewed 25th August 2021) These are terrific! Nice and fudge-y on the inside with golden crisp edges, and not overly sweet. Don't skimp on the salt on top. read more »
	Naan reviewed by jenncc From: King Arthur Flour (reviewed 29th August 2021) These were simple to throw together and both the flavor and texture was wonderful. They were slightly fluffy, and pliable with a great buttery taste. I... read more »
	French Tomato Tart reviewed by jenncc From: David Lebovitz (reviewed 5th September 2021) I par-baked the crust and strained some of the juices from the garden tomatoes I used, but otherwise followed the recipe. Crust was light and flaky, creamy... read more »
	Best-Ever Rice Pudding reviewed by jenncc From: Delish (reviewed 13th September 2021) I was afraid - afraid this would be too much liquid, afraid it wouldn't thicken, afraid of using Jasmine Rice (I usually use short grain). I shouldn't... read more »
	Whole burnt eggplant with charred egg yolk, tahini, and chilli sauce reviewed by Kestrel From: Chasing smoke (reviewed 14th September 2021) This recipe was fantastic and quite easy to pull together. I did my eggplants in a cast iron pan on the stovetop and that worked out well (cut eggplant... read more »
	Shredded Chicken and Lemon Grass Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 28th September 2021) This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely. I made a half recipe as a main course for dinner. Might have been a bit skimpy... read more »
	Lemon Pound Cake (Loaf) reviewed by jenncc From: Bon Appetit (reviewed 3rd October 2021) Simple and delicious! I love lemon desserts and this one delivered with a moist cake, a light, delicate crumb, and a good hit of lemon flavor. When poking... read more »
	Basic Short Crust Pastry reviewed by jenncc From: The New York Times (reviewed 7th October 2021) According to reviews on NYT the volume measurements are off - I weighed my ingredients and this came out wonderful! I made this in the food processor... read more »
	Vanilla banana whole grain muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021) Very easy, adaptable recipe. Muffins are grainy without being too heavy. They freeze well, will definitely make again. This recipe contains 2 eggs; I used... read more »
	Bara Brith muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021) Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine. read more »
	Rice Pudding With Golden Raisins reviewed by jenncc From: The New York Times (reviewed 18th October 2021) This is a wonderfully creamy, not too sweet rice pudding. I skipped the raisins and had to use vanilla rather than vanilla bean - very simple and delicious!... read more »
	Mistake, please delete reviewed by kaye16 From: Soups (reviewed 20th October 2021)
	Horchata Rice Pudding reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 22nd October 2021) This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is... read more »
	American Beef Stew reviewed by kateq From: Serious Eats (reviewed 28th October 2021) Best stew ever! Worth all the work. read more »
	Salmon with Onion Confit, Spanish Style reviewed by kaye16 From: My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet (reviewed 28th October 2021) This was a big hit. The presentation is lovely. The taste is very lovely. It's easier to make than it first appears. Put the salmon to marinate. Start... read more »
	Arroz Con Leche reviewed by jenncc From: Smitten Kitchen (reviewed 30th October 2021) I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my... read more »
	Sourdough Flour Tortillas (made with discard or not) reviewed by jenncc From: Alexandras kitchen (reviewed 1st November 2021) These are soft and pliable, taste great, and an excellent use of my discard. Made 10 "taco size" tortillas read more »
	Naturally Leavened Sourdough Bread reviewed by jenncc From: King Arthur Flour (reviewed 3rd November 2021) Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other... read more »
	Fluffy & Moist Coconut Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 6th November 2021) I was craving coconut cake and had 5 egg whites taking up space in my fridge so this is the recipe I settled on (and because Sally's recipes are great).... read more »
	Fresh Lime Curd reviewed by jenncc From: All Recipes (reviewed 6th November 2021) I have made this many times and it always comes out great. This time I was a little short on sugar -only had about 1/2 cup , so I decreased the lime juice... read more »
	Lemon Cake (6inch) reviewed by jenncc From: Dessert For Two (reviewed 13th November 2021) This light, tender, and slightly lemony cake was wonderful paired with lemon curd (I used a different recipe) and ermine frosting (left over from another... read more »
	Lemon-Ricotta Pancakes reviewed by jenncc From: All Recipes (reviewed 15th November 2021) Pancakes for dinner! These were simple and delicious - light and fluffy without being fragile/hard to flip. I did use the juice of 1/2 a lemon (about... read more »
	Sugared Cranberries reviewed by jenncc From: My Recipes (reviewed 29th November 2021) These not only look great but are delicious! Sweet and crisp exterior and tart, juicy interior. Beautiful as a cake or pie decoration. read more »
	Chewy Gingerbread Cookies reviewed by jenncc From: The New York Times (reviewed 12th December 2021) These are the best! This recipe really pushes the spices (ginger, both fresh and powdered, nutmeg, cinnamon, black pepper) and I LOVE a spicy cookie.... read more »
	Flaky Buttermilk Biscuits from Carla Hall reviewed by jenncc From: food52 (reviewed 13th December 2021) A little more work but def a great biscuit! Flakey and tender with a rich, buttery flavor these are great with either sweet or savory. The crispy edges... read more »
	Wok-Fried Lamb with Cumin reviewed by kaye16 From: One Good Dish (reviewed 18th December 2021) This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy. read more »
	Tunisian Meatballs reviewed by kaye16 From: One Good Dish (reviewed 18th December 2021) I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make... read more »
	Cardamom-Walnut Crescents reviewed by jenncc From: The New York Times (reviewed 20th December 2021) These are delicious! Buttery, but light, and with a lovely notes of citrus and spice from the cardamom and orange zest. The texture is perfect - tender... read more »
	Angel Biscuits reviewed by jenncc From: The Food Network (reviewed 22nd December 2021) It's a biscuit! It's a dinner roll! My first time making Angel Biscuits and they will definitely be on the table again soon. These have triple leavening... read more »
	Small-Batch Eggnog reviewed by jenncc From: Smitten Kitchen (reviewed 25th December 2021) I made the cooked version and it was wonderful, but this is a VERY small batch! The called for amount of booze is too much for this small mug of nog,... read more »
	Favorite White Layer Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 29th December 2021) No complaints at all - this is a really nice cake! May not be quite as moist as the white layer cake from the "mycakeschool" blog, but this is a great... read more »
	Stabilized Whipped Cream Frosting reviewed by jenncc From: Sugar Spun Run (reviewed 29th December 2021) Light, fluffy and not too sweet! This was perfect for icing 2 8 inch cake layers. I added lemon curd to the whipped cream just before adding the gelatin... read more »
	Chilli beef noodles reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I'm really enjoying this book and its collection of adaptable recipes. I changed a lot in this dish, but kept the aromatics and seasonings the same. I... read more »
	Mackerel with puy lentils and parsley reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted... read more »
	Home made butter reviewed by Kestrel From: River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (reviewed 31st December 2021) I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and... read more »
	Wine-Braised Chicken With Mushrooms and Leeks reviewed by kateq From: Cooking (reviewed 8th January 2022) Easy, one-pot dish which is quite elegant and delicious. A couple of covid-dictated changes: skinless bonless breast instead of a cut-up chicken, the... read more »
	Chunky Lemon Cornmeal Cake reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 11th January 2022) So Delicious! Lovely flavor with nice bursts of lemon and cornmeal texture. The sumac is a nice, unexpected addition. Chopping the lemon is a little... read more »
	Lemon Blackberry Muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 16th January 2022) We grow blackberries in our allotment; they’re abundant so I always flash freeze the extras for baking or jam. I used half einkorn flour and a flax egg... read more »
	Spicy Shrimp Stir-Fry (Bhuni Jhinga) reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 19th January 2022) Easy, fast, delicious. What more can you ask? read more »
	Triple Ginger Skillet Cake reviewed by jenncc From: The New York Times (reviewed 27th January 2022) This was a wonderful gingerbread cake- moist and deliciously gingery! I was generous with the spices using rounded teaspoons and a fat 2 inch piece of... read more »
	Shockingly Easy No-Knead Focaccia reviewed by jenncc From: Bon Appetit (reviewed 28th January 2022) Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior!... read more »
	Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions reviewed by kaye16 From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th January 2022) This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the Salsa Cruda... read more »
	Easy Homemade Dog Cake reviewed by jenncc From: Crazy For Crust (reviewed 5th February 2022) My dog loved it (he's not picky tho). Made "pupcakes" and baked about 13-14 minutes. read more »
	Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 6th February 2022) It's always a surprise to me to find another winner recipe from such a well-used cookbook. Not sure why I've never made this. It's definitely good. I... read more »
	Mandelkaka med Bjornbar (Blackberry Almond Cake) reviewed by Kestrel From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 7th February 2022) This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small... read more »
	Rice and sprout salad reviewed by Kestrel From: The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume (reviewed 11th February 2022) I first made this for a memorable lunch with family, and we all loved it. It’s tangy with a bit of sweetness from the honey, and is absolutely delicious.... read more »
	Small Chocolate Cake reviewed by jenncc From: Sally's Baking Addiction (reviewed 15th February 2022) Another great cake from this site! I made 6 standard size cupcakes and used an ermine frosting flavored with some left over chocolate ganache for a wonderful... read more »
	Blueberry Muffins reviewed by jenncc From: Zoe Bakes (reviewed 21st February 2022) These are the second or third blueberry muffin recipe I have tried recently and by far the best! Tender cake, loads of blueberries and a proper crunchy... read more »
	Mediterranean Vegetable & Fish Stew reviewed by kaye16 From: Spain on a Fork (reviewed 22nd February 2022) This was easy and delicious. But the number of servings (TWO) is off. There's the amount of fish I would serve for two and there's the amount of shrimp... read more »
	Mincemeat Muffins reviewed by Kestrel From: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 25th February 2022) Very good muffins. I made changes; used einkorn flour for half the flour, added some spices (extra cinnamon, cloves, allspice), used 1 egg only. Baking... read more »
	Whole Wheat Pita reviewed by jenncc From: Bavel: Modern Recipes Inspired by the Middle East (reviewed 27th February 2022) This is the plushest, most tasty pita I have made in a long time. This has just the right chew and extra flavorful from an extended ferment and the good... read more »
	German Soft Pretzel Sticks reviewed by kateq From: Food & Wine (reviewed 6th March 2022) Loved it! Very simple. Clear instructions. Only change: added a bit of salt to the dough. read more »
	Almond Rice Pudding reviewed by jenncc From: Smitten Kitchen (reviewed 6th March 2022) Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're... read more »
	Chicken Tikka Masala reviewed by jenncc From: New York Times - Recipes (reviewed 8th March 2022) I think this is the same recipe that is listed (and I have made) on Epicurious.com - and it is terrific. Very flavorful, just the right amount of heat/spice,... read more »
	How to make the best instant pot hummus reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) I’ve been trying many different hummus recipes in an attempt to find a good creamy one that’s not too much work. This was a very good basic recipe.... read more »
	Spicy lentil wraps with tahini sauce reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) I love these wraps. It's a bit of work to make everything, but it is so worth the effort. All the parts can be refrigerated for a few days (except the... read more »
	No knead sweet potato dinner rolls reviewed by Kestrel From: thekitchn.com (reviewed 11th March 2022) Very easy rolls that taste great and involve a minimum of work. You can use squash for the sweet potato if desired. I placed mine closer together than... read more »
	Easy Lentil Supper Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express (reviewed 13th March 2022) Easy and very tasty. I didn't seed my chili, so it was nicely tingly. The whole recipe will make three dinner servings, not four as advertised. read more »
	Lemon Chess Pie reviewed by jenncc From: King Arthur Flour (reviewed 15th March 2022) Love the balance of sweet and tart in this pie! I thought the texture was perfect - smooth with a thin layer of lemon "crust". The actual crust is very... read more »
	Strawberry Rhubarb Pie reviewed by jenncc From: Zoe Bakes (reviewed 15th March 2022) Made for Pi day 2022 and it was perfect. Strawberry sweetness + rhubarb tang + super flaky crust = best pie ever! I made the filling and crust the day... read more »

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Recipes

Gratin Dauphinois reviewed by kaye16

From: Cooking with Pomiane (Modern Library Food) (reviewed 23rd March 2021)

Roasted-Vegetable Stock reviewed by kateq

From: Cooking (reviewed 24th March 2021)

Bourbon Pecan Pie reviewed by kateq

From: Cooking (reviewed 24th March 2021)

Cardamom Banana Bread reviewed by jenncc

From: Milk Street (reviewed 29th March 2021)

Perfect Roasted Asparagus reviewed by kateq

From: Cookie + Kate (reviewed 31st March 2021)

Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever reviewed by jenncc

From: All Recipes (reviewed 5th April 2021)

Butterflake Herb Loaf reviewed by kateq

From: King Arthur Flour (reviewed 6th April 2021)

Columba (Easter Dove Bread) reviewed by kateq

From: King Arthur Flour (reviewed 6th April 2021)

Green Beans Bolognese reviewed by kateq

From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 17th April 2021)

Manny's Lemon "Pancake" reviewed by kaye16

From: Country Egg, City Egg (reviewed 18th April 2021)

Beef Shawarma reviewed by jenncc

From: Feel Good Foodie (reviewed 20th April 2021)

Perfectly Pillowy Cinnamon Rolls reviewed by jenncc

From: King Arthur Flour (reviewed 26th April 2021)

Potato and Pea Chaat reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021)

Potato Chaat reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021)

Eggs with Fresh Green Herbs—Hare masale ka omlate reviewed by kaye16

From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 14th May 2021)

White Chocolate, Rosemary, and Apricot Cookies reviewed by jenncc

From: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 14th May 2021)

Choose Your Own Adventure Snickerdoodles reviewed by jenncc

From: Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving (reviewed 21st May 2021)

Flattened Chicken Thighs With Roasted Lemon Slices reviewed by jenncc

From: New York Times - Recipes (reviewed 22nd May 2021)

Overnight 40% Whole Wheat Bread reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 25th May 2021)

Chocolate Chip Cookies reviewed by jenncc

From: The New York Times (reviewed 14th June 2021)

Ding Dong Cake reviewed by jenncc

From: I Am Baker (reviewed 20th June 2021)

Spaghetti al Limone With Shrimp reviewed by kateq

From: Cooking (reviewed 23rd June 2021)

Best sautéed bok choy reviewed by Kestrel

From: Food.com (reviewed 23rd June 2021)

Pasta with Ricotta & Peas reviewed by kateq

From: Elizabeth Minchilli in Rome (reviewed 25th June 2021)

Vanilla Bean Rice Pudding reviewed by jenncc

From: Epicurious (reviewed 25th June 2021)

Ciabatta Rolls reviewed by kateq

From: food52 (reviewed 5th July 2021)

Double-Fed Sweet Levain Bread reviewed by jenncc

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 12th July 2021)

Egg-White Coating reviewed by kaye16

From: The Other Half of the Egg (reviewed 16th July 2021)

Moroccan Carrots reviewed by kaye16

From: One Good Dish (reviewed 18th July 2021)

To Die For Blueberry Muffins reviewed by jenncc

From: All Recipes (reviewed 22nd July 2021)

Tomato ranch rolls for bread machine reviewed by Kestrel

From: Food.com (reviewed 24th July 2021)

J.P.'s Big Daddy Biscuits reviewed by jenncc

From: All Recipes (reviewed 27th July 2021)

Basic Pizza Dough reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

Basic No-Knead Bread reviewed by Kestrel

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 2nd August 2021)

Halva, Burnt Butter and Walnut Chocolate Chunk Cookies reviewed by jenncc

From: Butter and Brioche (reviewed 4th August 2021)

Hummus reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 5th August 2021)

Grilled Eggplant with Labneh reviewed by jenncc

From: Epicurious (reviewed 6th August 2021)

Chocolate raspberry cheesecake reviewed by Kestrel

From: Skinny Taste (reviewed 8th August 2021)

Heirloom Tomato Pie reviewed by jenncc

From: The Food Network (reviewed 21st August 2021)