Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 11901 to 12000

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Rating	Title
	Bistro-Style Pork Chops with Lima Beans reviewed by lovesgenoise From: Rose's Celebrations (reviewed 6th September 2011) This makes a quick and easy weeknight dish, and is a great way to make pork chops. My chops were at the thin end of the range specified, and I found they... read more »
	Asian Macaroni and Cheese reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 6th September 2011) Wow, I was not expecting to like this at all and I was very pleasantly surprised. I made this on the recommendation of someone in my cooking group and... read more »
	Strawberries and Cream Cookies reviewed by jenncc From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th September 2011) These are yummy! The cook time was way off (as ruth3ch commented) and I had to bring them out much sooner. They make beautiful heart shaped cookies for... read more »
	Peperoncinci Beef Sandwiches reviewed by BethNH From: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (reviewed 7th September 2011) Super simple recipe that would be great to throw in before work. We decided to have this over rice instead of sandwiches and everyone said they'd eat... read more »
	Pesto-Infused White Bean and Sun-Dried Tomato Stew reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 7th September 2011) This stew was really good, and relatively simple. To save time, or to make in the winter, I would substitute a 28 oz. can of plum tomatoes for the ripe... read more »
	Chargrilled Vegetable Salad with Balsamic Dressing / Salade van geroosterde groenten met balsamicodressing reviewed by friederike From: Supersalades (reviewed 7th September 2011) DB enjoyed this salad, but found two faults with it: there wasn't enough dressing (or it wasn't strong enough, either way), and the veggies were grilled... read more »
	The Best Steak Marinade reviewed by BethNH From: All Recipes (reviewed 7th September 2011) Delicious marinade! Used it for steak tips which were grilled and they were tasty and tender. Made with common pantry ingredients it's easy to pull together... read more »
	Chocolate Bundt Cake reviewed by BethNH From: food52 (reviewed 7th September 2011) After searching eatyourbooks for a Chocolate Bundt cake, I discovered that not one of my cookbooks contained a recipe that appealed to me. This recipe... read more »
	Summer Corn Salad reviewed by lkloda From: 101 Cookbooks (reviewed 8th September 2011)
	Pickled Grapes with Cinnamon and Black Pepper reviewed by lkloda From: Smitten Kitchen (reviewed 8th September 2011)
	Magic Sauce reviewed by wester From: 101 Cookbooks (reviewed 8th September 2011) Not so much a sauce as a highly flavored oil, but very good. I made some lovely scrambled eggs with it, and a salad with rocket and feta. Very versatile... read more »
	Cauliflower with sumac and seeds reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 8th September 2011) This was a lovely and different salad. It looked like a lot but we finished it easily. Half a lemon was plenty. read more »
	Creamy Zucchini and Dolcelatte Soup reviewed by kaye16 From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 8th September 2011) A nice zucchini soup. No dolcelatte to be found in the French countryside, but gorgonzola was fine. Serves 2-3 as a main course; 4-6 would be as a starter... read more »
	White Spice Pound Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 9th September 2011)
	Boston Baked Beans reviewed by Leeka From: One World Vegetarian Cookbook (reviewed 9th September 2011) These beans are excellent! The only change I made to the recipe was blending the cooked onions and garlic with the sauce and putting it back in the pan... read more »
	Mole Tejano reviewed by jenncc From: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border (reviewed 9th September 2011) This is what I call short-cut mole. It's squeezes as much flavor as possible out of the fewest ingredients and steps. Is this the best mole I've ever... read more »
	Grilled Pork Rib Chops with Fresh Herb Rub reviewed by aj12754 From: Fine Cooking (reviewed 9th September 2011) These pork chops were very easy to make and the herb rub gives them a lot of flavor. A good choice for a weeknight meal. These would have been even better... read more »
	Chile and Bell Pepper Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th September 2011) Good, especially when you hit a cheesy bite. A mix of bell peppers are called for - they are sautéed until crisp-tender (huh?), and the quesadilla includes... read more »
	Green Beans with a Sesame Dressing reviewed by kcookie From: Everyday Harumi (reviewed 10th September 2011) The toasted sesame seeds smelled amazing when I grinded them in the mortar. The sauce is quite sweet, I may use a tad less sugar next time. Very good... read more »
	Cheddar Cheese Spritz Crackers reviewed by Peckish Sister From: Wilton (reviewed 10th September 2011) Very cheesy crackers that make up quickly once you are done finely grating the 1 pound of sharp cheddar. The dough seemed stiff and dry - unusual for my... read more »
	Banana Bread Scones with Brown Sugar Glaze reviewed by Queezle_Sister From: The Kitchn (reviewed 10th September 2011) Crunchy and tender, mild banana flavor. These were easy to make, and they were a good Saturday morning breakfast. I toasted the walnuts for extra flavor.... read more »
	Grilled Black Sea Bream with Tomatoes reviewed by wester From: Simply Fish (reviewed 10th September 2011) The marinade was just right, and the tomatoes combined very well with the fish, but the grilling didn't work - all of the skin came off and the inside... read more »
	Chocolate Chip Cake reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 10th September 2011) Nice looking vanilla bundt cake studded with mini chocolate chips. Delicious cake made with butter, cream cheese, vanilla and mini chocolate chips.... read more »
	Blond Brownies reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th September 2011) This is the exact same recipe as the Ruth Wakefield Cookie Bars in the King Arthur Flour Cookie Companion except it adds two teaspoons of vanilla. I... read more »
	Tomato Cobbler with Herb Topping reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011) Great tomato flavor, and a decent topping. This is a variation on a recipe I previously reviewed and loved. This one was almost as good. We added... read more »
	Mushroom Crostini reviewed by friederike From: Real Fast Food (reviewed 11th September 2011) Really delicious, and really easy. We prepared it slightly differently, with two finely chopped cloves of garlic for about 250g mushrooms (estimated),... read more »
	Hazelnut cookies reviewed by wester From: Simply delicious cookies (reviewed 11th September 2011) Nice cookies, easy to make, good hazelnut flavor. read more »
	Veal parmigiana reviewed by redjanet From: Jamie's America (reviewed 11th September 2011) I made this in honour not only of the Italian Grand Prix, but being that it's 11/09/2011, I also made it in honour of New York and the type of food I used... read more »
	Chinese Beef Broccoli reviewed by foodiewife From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 11th September 2011) This is a really easy recipe to make. It's my own fault, that I didn't use a quality flank steak; thus, my end result didn't turn out to be five-star.... read more »
	Blueberry Crumb Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th September 2011) There's not much to say about this besides YUM. It's easy to make- I made two at the same time. Delicious with summer blueberries. I did cover the blueberries... read more »
	Blueberry Crumb Bars reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 12th September 2011) Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a... read more »
	Blueberry Crumb Bars reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 12th September 2011) Pretty easy to make. I've given up on using a pastry blender and just use my hands to make the crumbs, and it works so much better. I think I added a... read more »
	Quick Peanut Sauce reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 12th September 2011) This peanut sauce was a huge hit. I served it over broiled eggplant slices topped with grated carrot and sliced red bell pepper. Instead of chili oil,... read more »
	Eggplant Rounds with Peanut Sauce reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 12th September 2011) I served these with the Quick Peanut Sauce from page 69, topped with grated carrots, sliced red bell pepper, and a few mint leaves. Very tasty. read more »
	Lime and Honey Beet Salad reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th September 2011) Either you love beets or you do not. This recipe is unlikely to convert you if you fall into the latter category, but if you like beets, you are likely... read more »
	Beets Baked in Foil reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th September 2011) More of a set of guidelines, this "recipe" considers several approaches to cooking whole beets. In the typical Bittman style, the pros and cons of the... read more »
	Ciabatta reviewed by The Ducks Guts From: The Italian Baker (reviewed 12th September 2011)
	Orange, Olive, and Onion Salad reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) This is a delicious salad (I used pumpkin oil because I didn't have argan, I think any nutty oil would do the trick). If you are making a Middle Eastern... read more »
	Sweet potato salad reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) Another good pre-cookable side dish to go with a Middle Eastern style meal. I needed to add more water to the potatoes several times. But it doesn't matter... read more »
	Simplest Leek and Chickpea Soup reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) A good soup, easy. Whole recipe served 2 as dinner. The "leek dissolving" step (2) takes quite some time, but not much attention is required. read more »
	Pepper and Anchovy Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) I made a half recipe of this with plain old canned-in-olive-oil anchovies, plus 1 red and 1 yellow bell pepper. The anchovies dissolve into the sauce,... read more »
	Grilled breast of chicken with Provençal vegetables and aïoli reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 13th September 2011) Quite simple and as festive as you want to make it. I thought the aubergine responded best to the grilling, and the fennel was brilliant with the aïoli.... read more »
	Broad Bean, Mint and Bacon Salad / Salade van tuinbonen met munt en spek reviewed by friederike From: Supersalades (reviewed 13th September 2011) DB enjoyed this salad a lot, especially the combination of broad beans with mint and bacon. I found the addition of stripes of iceberg salad slightly strange... read more »
	Stuffed Tomatoes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th September 2011) Really nice! This recipe lends itself to lots of types of tomatoes, I used several from my garden, including earliana, black krim, and a yellow heirloom.... read more »
	Seared squid reviewed by wester From: The River Cottage Fish Book (reviewed 14th September 2011) This was lovely. I used a squid that was slightly bigger than recommended and so it was a bit tough - but they warned me about that, The flavor was very... read more »
	Blueberry Frozen Yogurt reviewed by sarahland From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 14th September 2011) Very flavorful and refreshing. I omitted the kirsch only because I didn't have it on hand. I don't know how much the kirsch would have affected the sweetness... read more »
	Black bream with herbs reviewed by wester From: The River Cottage Fish Book (reviewed 15th September 2011) I probably used too big a fish for this (almost a kg), which meant I had to put the lid on the pan for a bit, and it looked a bit messy when it was done. But... read more »
	Smoked pollack with poached egg reviewed by wester From: The River Cottage Fish Book (reviewed 16th September 2011) Excellent. The smooth egg yolk complements the smoked fish perfectly. I did feel I would have liked more eggs relative to the fish, something like 250... read more »
	Macaroni and Cheese reviewed by lemonadesandwich From: Epicurious (reviewed 16th September 2011) I was looking for a simple unpretentious mac and cheese recipe. This hits the spot, using only cheddar and permesean cheese. The panko crumbs give a... read more »
	Sea Bass in Papillote reviewed by aj12754 From: Epicurious (reviewed 17th September 2011) It is a little difficult for me to give a fair review of this recipe as it appears that neither my husband nor me really like sea bass very much ... something... read more »
	How to poach an egg, smitten kitchen-style reviewed by wester From: Smitten Kitchen (reviewed 17th September 2011) Excellent instructions on how to poach an egg. I poached my first egg using these instructions and it was great. read more »
	Lumache with Broccoli and Capers reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) An interesting variation on broccoli-pasta with red pepper flakes. This time with a substanial dose of capers for a twist. We liked it, but then we like... read more »
	Curried Cauliflower and Peas reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) A half recipe was a nice dinner for 2 over rice. Goes together quickly. read more »
	Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic reviewed by bhnyc From: New York Times - Dining and Wine (reviewed 17th September 2011) This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized... read more »
	Broccoli Slaw reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) Delicious and easy side. I doubled the recipe and used a 12 oz bag of broccoli slaw mix. It gives an option of using lemon or lime juice or vinegar along... read more »
	Zucchini Matchsticks with Yogurt Sauce reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) A good way to use some of your zucchini garden bounty. read more »
	Whole Flowering Zucchini reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) Good. Simple and quick. DH thought this would be good over a salad too. read more »
	Pizza with Eggplant and Dried Oregano reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) When I first tried this recipe, I used two eggplants for a doubled recipe, and the pizza dough recipe from my bread machine which I've jiggled till we... read more »
	Chicken with Goat Cheese & Basil reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th September 2011) This was good and easy to make. It takes moments to put together and then gets popped in the oven. It's a nice alternative to plain roasted chicken. read more »
	Strawberry Dream Cake reviewed by kalamansi From: Cook's Country (reviewed 18th September 2011) I had to thaw and mash more of the frozen strawberries than was called for in order to get 3/4 cup of juice; maybe my sieve wasn't fine enough or I don't... read more »
	Creamy Cheddar Grits reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 18th September 2011) This was my first time cooking grits. The recipe was easy and delicious. I served this with roasted shrimp (same cookbook) and dandelion greens (Bittman's... read more »
	Dandelion Greens with Double Garlic reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th September 2011) This is an easy and delicious way to cook dandelion greens. I served this with Ina Garten's Creamy Cheddar Grits and with roasted shrimp. I also like... read more »
	Vegan Nachos with Sage-Scented White Beans and Cheddar-Spinach Sauce reviewed by Leeka From: The Blooming Platter of Vegan Recipes (reviewed 18th September 2011) This review is for the Sage-Scented White Beans which is part of the total dish. I was missing a key ingredient for the Cheddar-Spinach Sauce so I'll... read more »
	Coconut Cake reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th September 2011) Excellent coconut flavor. This recipe is a variation on the Olive Oil Cake (p. 852). The cook is instructed to replace the olive oil with coconut oil,... read more »
	Saffron and lemon mayonnaise reviewed by wester From: TV Dinners: In Search of Exciting Home Cooking (reviewed 19th September 2011) Very lemony - more like a savory lemon curd than a mayonnaise. Which is not a bad thing. The saffron wasn't very noticeable, but maybe I just used too... read more »
	Roasted eggplant soup reviewed by kfranzetta From: Smitten Kitchen (reviewed 19th September 2011) This soup is very flavorful. I was worried about the garlic burning during roasting, so I kept an eye on it starting at 20 minutes. The cloves I used... read more »
	Chicken Enchiladas with Red Chili Sauce reviewed by Peckish Sister From: America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (reviewed 19th September 2011) The chicken thigh meat is perfect in this cheesy enchilada. You only use part of a can of pickeled jalapenos, and I freeze the rest for another batch.... read more »
	Guacamole reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 19th September 2011) I prefer a smooth intensely lime flavored guacamole, but if I think of this like an avocado salsa, I like it. I did not have an easy time of cutting up... read more »
	Pot-roast Lamb with Gremolata reviewed by bunyip From: The Really Useful Cookbook (reviewed 20th September 2011) A complete meal as it includes white beans. The leftovers I shredded and used as a pasta sauce. Simple but good Italian style. read more »
	Pear & Chocolate Crumble reviewed by bunyip From: The Really Useful Cookbook (reviewed 20th September 2011) Next time I'll halve the quantity of chocolate chips in the topping. I accidentally omitted the brown sugar that's mixed with the pears and lemon juice,... read more »
	Burnt aubergine and mograbieh soup reviewed by Barbara From: Jerusalem (reviewed 13th October 2012) This recipe is a bit labour-intensive but it a delivers a rib-sticking soup with a smoky, earthy, sweet and sour flavour that is really unusual. I liked... read more »
	Cheddar-Dill Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 21st September 2011) Flakey and cheesy scones with beautiful dark green aromatic flecks of dill throughout. I found it a little confusing to my taste buds that were expecting... read more »
	Caramelized Butternut Squash reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 21st September 2011) Rich and sweet. Butternut squash is cut into cubes, and mixed with butter, brown sugar, salt and pepper. A long roasting time (about an hour) leads to... read more »
	Orange Glazed Roast Pork Loin reviewed by Queezle_Sister From: New James Beard (reviewed 21st September 2011) Excellent - moist, and a subtle orange flavor. I purchased a lovely cut of meat from a local farm, and this recipe used garlic and rosemary, and then... read more »
	Rosemary White Bean Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 22nd September 2011) This is a very good, very basic sort of soup. I liked the method of sauteing the sliced onions and then later putting the whole mixture through the food... read more »
	Fettuccine con Merluzzo e Piselli (Fettuccine with Cod and Peas) reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 22nd September 2011) Half recipe was a nice, quick, easy dinner for two. Mind you, because I was short on time, I used store-bought "fresh" pasta rather than making it from... read more »
	Sesame Stars reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 23rd September 2011) The children loved making these, and eating them. I halved the amount given, and it still was two baking sheets full. read more »
	Raspberry Corn Muffins reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) Moist and sweet muffins. This recipe uses a 3:1 flour:corn ratio, as a result the texture is not as gritty as many corn muffins. These were easy to prepare,... read more »
	Papaya Salad reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 24th September 2011) A very nice salad! DB missed that extra bit of oomph (more fish sauce? more chilli?), but I liked it the way it was and was afraid you wouldn't be able... read more »
	Roasted eggplant spread reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) I have made this recipe many times. I usually wait till summer when eggplant is in season. I found it easy to prepare and very flavorful. I top it with... read more »
	Hummus reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) one of the best hummus recipes around. read more »
	Sun-Dried Tomato Dip reviewed by leene101 From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Very good but very fattening. I may try again substituting yogurt for sour cream and lower fat mayo for regular mayo. read more »
	Beef Canapées / Rindfleisch-Canapées reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 25th September 2011) Nice, but: The canapé was larger than bite-size, and the roast beef was difficult to bite off, so that we all just had a huge mouthful of roast beef and... read more »
	Maple-Oatmeal Scones reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Light, crunchy, with excellent flavor. These scones rose nicely, baked to a perfect crispness in 20 minutes, and the glaze is delicious! I did modify... read more »
	Twice-Crocked Stuffed Potatoes with Cheddar and Chives reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th September 2011) I have to admit that I didn't make this in the slow cooker. It didn't seem worth it for only 2 potatoes, but I wanted to try the recipe, so I baked it... read more »
	Orange Yogurt reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Fresh orange flavored yogurt with nice bursts of texture and more flavor from the added ingredients. I am not a big fan of grated citrus peel, but added... read more »
	Snap Peas with Pancetta reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 25th September 2011) These are very, very good. While I was slicing each and every pea in half lengthwise, I kept thinking, "No, this really isn't easy, and it's taking forever."... read more »
	Cinnamon Coffee Cake reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 28th September 2011) This is a nice, quick coffee cake. It's different from many quick coffee cakes as it has no streusel on the top or mixed in. Instead, holes are poked... read more »
	Blueberry-Raspberry Pound Cake reviewed by kaye16 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 28th September 2011) A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully. I used 1-1/3... read more »
	Swooning Imam reviewed by Queezle_Sister From: One World Vegetarian Cookbook (reviewed 29th September 2011) With a title like "swooning imam", how could I help but prepare this dish! Onions, peppers, tomatoes, cumin, coriander, garlic - cooked and then stuffed... read more »
	Leek and Potato Chowder reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 29th September 2011) This recipe was very tasty and came together relatively quickly on a weeknight. The recipe says that it serves 3 as a main course, and that is accurate.... read more »
	Majestic and Moist Honey Cake reviewed by kfranzetta From: Smitten Kitchen (reviewed 29th September 2011) This bread was a big hit! I read a number of the comments with concerns about the cake sinking in the middle, and I decided to use 2 teaspoons of baking... read more »
	Roast Chicken for Les Paresseux reviewed by lalakelsey From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th September 2011) This is a good, easy roasted chicken with lots of flavor. Good weeknight meal. Also a perfect meal to take to a friend who needs help with meals. read more »
	Turkey Meatloaf reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) As the other reviewers not, this is another of Ina Garten's HUGE recipes. Five pounds of ground turkey? Really? I halved the recipe. I used one egg... read more »
	Roasted Carrots reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) I roast veggies all the time and just love them, especially this time of year when it's getting colder outside. I'm not sure oil, salt and pepper count... read more »
	Roasted Brussels Sprouts reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) I agree with the other reviewers, this is hardly a recipe. I roast brussels sprouts a lot but I usually cut them in half. They roast up faster but are... read more »
	Weeknight Roast Chicken reviewed by mfrances From: Cook's Illustrated (reviewed 30th September 2011) This roast chicken takes only one hour, thus the title. I had a 3 1/2 pound chicken and followed the recipe directions. I put my cast iron skillet in... read more »
	Spicy Salsa reviewed by Queezle_Sister From: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (reviewed 1st October 2011) Strong tomato flavor, good peppers flavor, and hot! This is a traditional cooked salsa. Canning salsa can be tricky because the pH must be low enough.... read more »
	Cantalope Salsa reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 1st October 2011) Cool and sweet, right next to hot and spicy. This salsa is probably as good as your cantalope. I made two versions - one with diced green chili, and... read more »
	Japanese slow-cooked mackerel reviewed by wester From: The River Cottage Fish Book (reviewed 1st October 2011) Lovely. A very different way of cooking mackerel (or horse mackerel). Aromatic but not overly hot - children can eat it too, if you remove the ginger pieces.... read more »

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Recipes

Bistro-Style Pork Chops with Lima Beans reviewed by lovesgenoise

From: Rose's Celebrations (reviewed 6th September 2011)

Asian Macaroni and Cheese reviewed by Leeka

From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 6th September 2011)

Strawberries and Cream Cookies reviewed by jenncc

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th September 2011)

Peperoncinci Beef Sandwiches reviewed by BethNH

From: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (reviewed 7th September 2011)

Pesto-Infused White Bean and Sun-Dried Tomato Stew reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 7th September 2011)

Chargrilled Vegetable Salad with Balsamic Dressing / Salade van geroosterde groenten met balsamicodressing reviewed by friederike

From: Supersalades (reviewed 7th September 2011)

The Best Steak Marinade reviewed by BethNH

From: All Recipes (reviewed 7th September 2011)

Chocolate Bundt Cake reviewed by BethNH

From: food52 (reviewed 7th September 2011)

Summer Corn Salad reviewed by lkloda

From: 101 Cookbooks (reviewed 8th September 2011)

Pickled Grapes with Cinnamon and Black Pepper reviewed by lkloda

From: Smitten Kitchen (reviewed 8th September 2011)

Magic Sauce reviewed by wester

From: 101 Cookbooks (reviewed 8th September 2011)

Cauliflower with sumac and seeds reviewed by wester

From: Hugh Fearnley-Whittingstall recipes (reviewed 8th September 2011)

Creamy Zucchini and Dolcelatte Soup reviewed by kaye16

From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 8th September 2011)

White Spice Pound Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 9th September 2011)

Boston Baked Beans reviewed by Leeka

From: One World Vegetarian Cookbook (reviewed 9th September 2011)

Mole Tejano reviewed by jenncc

From: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border (reviewed 9th September 2011)

Grilled Pork Rib Chops with Fresh Herb Rub reviewed by aj12754

From: Fine Cooking (reviewed 9th September 2011)

Chile and Bell Pepper Quesadillas reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 10th September 2011)

Green Beans with a Sesame Dressing reviewed by kcookie

From: Everyday Harumi (reviewed 10th September 2011)

Cheddar Cheese Spritz Crackers reviewed by Peckish Sister

From: Wilton (reviewed 10th September 2011)

Banana Bread Scones with Brown Sugar Glaze reviewed by Queezle_Sister

From: The Kitchn (reviewed 10th September 2011)

Grilled Black Sea Bream with Tomatoes reviewed by wester

From: Simply Fish (reviewed 10th September 2011)

Chocolate Chip Cake reviewed by BethNH

From: Pillsbury: The Complete Book of Baking (reviewed 10th September 2011)

Blond Brownies reviewed by BethNH

From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th September 2011)

Tomato Cobbler with Herb Topping reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th September 2011)

Mushroom Crostini reviewed by friederike

From: Real Fast Food (reviewed 11th September 2011)

Hazelnut cookies reviewed by wester

From: Simply delicious cookies (reviewed 11th September 2011)

Veal parmigiana reviewed by redjanet

From: Jamie's America (reviewed 11th September 2011)

Chinese Beef Broccoli reviewed by foodiewife

From: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 11th September 2011)

Blueberry Crumb Cake reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th September 2011)

Blueberry Crumb Bars reviewed by lemonadesandwich

From: Smitten Kitchen (reviewed 12th September 2011)

Blueberry Crumb Bars reviewed by lemonadesandwich

From: Smitten Kitchen (reviewed 12th September 2011)

Quick Peanut Sauce reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 12th September 2011)

Eggplant Rounds with Peanut Sauce reviewed by kfranzetta

From: Vegetarian Cooking for Everyone (reviewed 12th September 2011)

Lime and Honey Beet Salad reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th September 2011)

Beets Baked in Foil reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th September 2011)

Ciabatta reviewed by The Ducks Guts

From: The Italian Baker (reviewed 12th September 2011)

Orange, Olive, and Onion Salad reviewed by broadbean

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)

Sweet potato salad reviewed by broadbean

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)