Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 16301 to 16400
Rating  | Title |
|---|---|
Ranch Pork Chop Sheet Pan Supper reviewed by southerncookerFrom: The Food Network (reviewed 10th September 2018)Nice to put all of supper on a sheet pan and have supper ready soon. Pork chops, green beans and potatoes. Yum. | |
Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 13th September 2018)A nice, tasty meal.
- My pasillas were moldy (argh!) and then I found my guajillos were moldy (oh no!). So I used anchos.
- I forgot to stir in the crema... | |
Zucchini Tomato and Rice Gratin reviewed by KestrelFrom: Smitten Kitchen (reviewed 19th September 2018)This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it... | |
Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 21st September 2018)"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well. | |
Pasta Sauce with Peas, Ham and Cream reviewed by kaye16From: Marcella Cucina (reviewed 24th September 2018)A nice, simple sauce.
The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented.
The photo seems to... | |
Chicken Salad reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 25th September 2018)This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers... | |
Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still... | |
Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than... | |
Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018)Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,... | |
Creamy tomato soup with peppery Parmesan crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Parmesan Crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Spiced Beetroot—Subzi Poriyal reviewed by kaye16From: Floyd's India (reviewed 3rd October 2018)This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would... | |
Spiced Carrot & Walnut Cake reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)Nice quick bread and easy to put together. | |
Ron's hobo burger dinners reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 7th October 2018)Yummy but, I don't think I got my potatoes as done as I should have before adding to the foil packet, since they weren't done after 20 minutes in the oven.... | |
Skillet peanut butter chocolate chip blondies reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 8th October 2018)They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee. | |
Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018)Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece... | |
Butter Pecan Cookies reviewed by jennccFrom: Baker By Nature (reviewed 21st October 2018)These should be called BROWN Butter Pecan Cookies - because of the browned butter these really shine. I was worried they would spread due to the melted... | |
7-Veg Tomato Sauce reviewed by friederikeFrom: JamieOliver.com (reviewed 21st October 2018)Be warned: it's a lot. I made half a recipe, and half of that (= a quarter recipe) was enough for the four of us to be served with spaghetti on two nights,... | |
Classic Chickpea Hummus reviewed by jennccFrom: Bon Appetit (reviewed 22nd October 2018)Great recipe when you forgot to get your chickpeas in to soak! I used more lemon and garlic (personal preference). The texture was perfect but I do recommend... | |
Tangy herb-sesame slaw reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 22nd October 2018)My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint. | |
New Mexico-style beef chili reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 22nd October 2018)I've had my eye on this recipe since I first got the Appetites book, but it's just been too hot here to enjoy chili. I finally made it for our Sunday... | |
Sourdough Pumpkin Spice Bread reviewed by jennccFrom: King Arthur Flour (reviewed 22nd October 2018)I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was... | |
Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe reviewed by jennccFrom: Serious Eats (reviewed 22nd October 2018)This was really easy and tasty. I did marinate my chicken for about 2 hours since that was more convenient. Chicken was moist and flavorful and chimichurri... | |
Broiled Blackened Tofu reviewed by redjanetFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week dinner. | |
Tchibo's Apple Pie reviewed by friederikeFrom: My Personal Collection (reviewed 3rd November 2018)The shortcrust pastry was excellent, the filling was nice, but one thing went wrong pretty badly - it didn't bake at all. The recipe says to bake at 175... | |
Chocolate Almond Spice Cookies (gluten free) reviewed by kateqFrom: Milk Street (reviewed 6th November 2018)Very delicious and really quite easy, though the instructions are fussier than need be. I did beat the egg whites in a stand mixer till fluffy but no... | |
Creamy White Beans with Herb Oil reviewed by kateqFrom: Cooking (reviewed 6th November 2018)Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for... | |
Picadillo reviewed by kateqFrom: Cooking (reviewed 9th November 2018)Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and... | |
Raspberry Corn Muffins reviewed by kateqFrom: The Barefoot Contessa Cookbook (reviewed 9th November 2018)These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the butter and buttermilk... | |
South Asian Chicken Curry reviewed by jennccFrom: JamieOliver.com (reviewed 10th November 2018)This is a basic but delicious dish. I think a lot if the flavor relies on your curry powder. I did use 1 large garden tomato (coarsely chopped) which... | |
Everyday Scones reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 11th November 2018)A quick and relatively easy scone recipe.
- Recipe says it makes 9. I made 11; I thought they were slightly thick and my cutter was a bit more than the... | |
Pimento Cheese reviewed by southerncookerFrom: Everyday Dorie: The Way I Cook (reviewed 13th November 2018)Very good version of pimento cheese. I've made many different pimento cheese recipes and always use Dukes mayonnaise. I was afraid 3 tablespoons of mayo... | |
Spice Applesauce Cake reviewed by kateqFrom: Lee Bailey's Country Weekends (reviewed 14th November 2018)I made this as two cakes baked in loaf pans and two mini loaves instead of one in a tube pan. I also added two eggs and a little salt (recipe has none).... | |
Cucumber Tzatziki reviewed by kaye16From: Spiralize This! (reviewed 14th November 2018)The recipe was good, but can't say that spiralizing added anything to it. Grated cuke would have been fine.
First time I've used my spiralizer. Chose the... | |
Meatballs and Spaghetti reviewed by southerncookerFrom: Everyday Dorie: The Way I Cook (reviewed 15th November 2018)While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some... | |
My Mushroom Soup reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 16th November 2018)Very tasty soup made with roasted mushrooms. Easy to make, if a bit time-consuming (1hr roasting the shrooms).
- I made a half recipe, which made two main-dish... | |
Chicken and Broccoli Stir-Fry reviewed by jennccFrom: Skinny Taste (reviewed 17th November 2018)Not sure if this was "skinny" but it was indeed tasty! Added a bit more veg - more broccoli, 4-5 oz. mushrooms and some red bell and jalapeno pepper,... | |
Stuffed Veal Roll-Ups with Fennel and Bread Crumbs reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th November 2018)4.5 Good. Nice stuffing and sauce. Easy enough to make, but lots of clock time, much unattended.
I made a half recipe with three scallops, two of which... | |
Malaysian-Style Zucchini Noodles with Greens and Shrimp reviewed by kaye16From: Spiralize This! (reviewed 24th November 2018)Now, this is showing off the spiralizer at its best. DH didn't realize there was no pasta.
Made a half recipe of this. Used spinach as the green. Was... | |
Lemon Chicken reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 25th November 2018)Pretty darn good way to cook a chicken. Kennedy recommends cutting it in half in half, but I suppose spatchcocking would work fine also. Tasty and easy... | |
Breakfast cookies reviewed by KestrelFrom: Food.com (reviewed 26th November 2018)These were good and not too sweet. I did sub applesauce for the prunes and made them smaller. Baked for 10 minutes convection. This makes a soft cookie. | |
Milk and Honey White Bread reviewed by jennccFrom: Taste of Home Recipes (reviewed 2nd December 2018)This is a very good basic white loaf. I skimped on the honey by a couple tablespoons and it was fine. I only needed 6 cups flour for two loaves. Mine... | |
Meat and Mushroom Ragu reviewed by kaye16From: The Italian Slow Cooker (reviewed 2nd December 2018)4.5?
Really tasty. I used dried porcini and champignons de Paris, your regular sort of brown shroom. Imagine if there had been some really flavorful fresh... | |
Instat Pot Barbecue Pulled Pork Sandwiches reviewed by jennccFrom: The Food Network (reviewed 13th December 2018)This is a great way to get delicious pulled pork in a fraction of the time. I followed the recipe closely, adding 3 cloves garlic and a little chili powder.... | |
Pasta with Baby Red Lentils and Ginger reviewed by kaye16From: Vegetarian Planet (reviewed 16th December 2018)(The title probably should have been titled Pasta with Baby Spinach, Red Lentils and Ginger.)
Spinach flavored with garlic, ginger, and sage with pasta... | |
Homemade Pecan Sandies reviewed by jennccFrom: BraveTart: Iconic American Desserts (reviewed 17th December 2018)These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up:... | |
Stir-Fried Zucchini Noodles with Chicken and Pepper reviewed by kaye16From: Spiralize This! (reviewed 18th December 2018)Pretty good stuff. I made a halfish recipe. Didn't bother to spiralize the bell peppers, just cut them into narrow strips. A bit of prep work, then all... | |
Couscous with Red Pepper, Chickpea, and Almond Stew reviewed by kaye16From: Vegetarian Planet (reviewed 19th December 2018)This was very good, if not quite there, but worth repeating.
- I made a halfish recipe, but used all the chickpeas because that's what I had.
- I didn't... | |
Jamie's Old-Fashioned Ginger Crinkle Cookies reviewed by jennccFrom: The Food Network (reviewed 22nd December 2018)Liked these a lot - I subbed 3/4 cup all purpose for rye flour which i believe made them a little less sweet. These are chewy with crisp edges and come... | |
Trenette with Pesto and Vegetables reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 22nd December 2018)Very simple and very tasty.
I made a halfish recipe, store-bought fresh pasta.
Used a quality store-bought pesto, and tomato bits from a can.
Comes together... | |
Cinnamon Jam Loaf reviewed by aj12754From: Bake from Scratch (reviewed 31st December 2018)Basically a sour-cream (or buttermilk if that's your preference) pound cake, with two thin layers of jam (I used a raspberry-Chambord jam made by a friend),... | |
Cream of Celery Soup reviewed by kateqFrom: Simply Recipes (reviewed 3rd January 2019)A nice soup, with the little hit of cream really making a huge change in the mouthfeel and flavor of the soup. | |
Potatoes Stuffed with Leek Mousse reviewed by kaye16From: Dinners for Two, Menus and Music: Vol IV (reviewed 3rd January 2019)Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse... | |
Tomatoes and Eggplant over Couscous with Caper Sauce reviewed by BarbaraFrom: Vegetarian Planet (reviewed 5th January 2019)I wasn't sure about this recipe on day one (not unusual; I often don't taste it as well after I've been busy cooking it). But I loved it on day 2. Not... | |
Yam and Chick-Pea Masala reviewed by kaye16From: The Bold Vegetarian (reviewed 5th January 2019)This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.)
I served... | |
Poverty Casserole reviewed by kateqFrom: Cold-Weather Cooking (reviewed 7th January 2019)Amazingly tasty supper which can be thrown together with ingredients found in the pantry. | |
Chicken Marengo reviewed by kateqFrom: Cooking (reviewed 12th January 2019)Made this with chicken breasts and lots more sauce and spiced it up a bit. Good, basic meal. | |
Roasted Butternut Squash Soup reviewed by aj12754From: Everyday Dorie: The Way I Cook (reviewed 15th January 2019)Some recipes just make it a pleasure to be in the kitchen ... fun to put together and delightful aromas fill the kitchen. And then it all comes together... | |
Weeknight Lemon Chicken Breasts with Herbs reviewed by kateqFrom: Cooking (reviewed 21st January 2019)Delicious and easy. I marinated for about 2 hours which seemed perfectly adequate. Added a bit more liquid about halfway thru cooking--would have like... | |
Spiced Banana Bread with Walnut Streusel reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 21st January 2019)Love this banana bread! I was generous with the spices and the banana (closer to 2/3 cup) and it was moist and flavorful. The walnut streusel is a great... | |
Indian Coconut Butter Cauliflower reviewed by jennccFrom: Half Baked Harvest (reviewed 23rd January 2019)This is a delicious vegan dish. Next time I may add a little more spice (cayenne specifically). | |
Scottish Eggs reviewed by hipcookFrom: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 27th January 2019)Pretty solid recipe. I might like a little more advice on good seasonings to add to the sausage. The technique of flouring the hard-boiled eggs to make... | |
Ligurian kale, chard, and potato torta reviewed by KestrelFrom: The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (reviewed 6th February 2019)A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make... | |
Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16From: Cooking Light (reviewed 8th February 2019)I thought I had ancho powder, but didn't, so used pasilla instead.
The Pickled Pepper Relish was really good. I made it early in the day, and it sat around... | |
Cinnamon Apple Quick Bread with Apple Cider Glaze reviewed by kateqFrom: Cooking (reviewed 9th February 2019) did amp up the spicing a bit, but otherwise did as I was told and I'm glad I did. This is a very tasty loaf, moist, nice crumb--and the glaze is super. | |
Peggy's Gluten Free Cocoonut Chocolate Chip Banana Bread with Sweet Drizzle reviewed by kateqFrom: food52 (reviewed 10th February 2019)Really excellent loaf! So simple, and the combination of flavors and textures is just right. I used half buckwheat flour and half rice flour--worked beautifully. | |
Union Square Cafe's Bar Nuts reviewed by jennccFrom: Smitten Kitchen (reviewed 18th February 2019)These are tasty and the perfect accompaniment to cocktails, cheese or even eaten on there own. I made this using pecans. | |
Cajun Butter Steak Bites reviewed by hipcookFrom: Cafe Delites (reviewed 25th February 2019)Basically a blackened steak recipe, made in bite-size portions. This was a hit in my house, though we found using a commercial Cajun seasoning and slightly... | |
Chicen Kebabs reviewed by kaye16From: La Douce Vie (reviewed 27th February 2019)I had only about 250g skinless, boneless thighs for this, with half the spices. Very tasty. I think it would be good with whole thighs, skinless, and marinated... | |
Grilled Romaine with Feta and Nuoc Cham reviewed by kaye16From: Cooking Light (reviewed 27th February 2019)This was surprisingly good. No romaine to be found, so I used sucrines, which look like mini-romaines. Two halves each, rather than a half romaine.
Used... | |
Paprika Veal Stew with Dumplings reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 28th February 2019)Having 2/3 of the meat, I made a 2/3 recipe. Only wanted to open one can (16-oz-ish), so made up the difference with chicken stock.
The steamed dumplings... | |
Tapioca Custard reviewed by jennccFrom: The 1997 Joy of Cooking (reviewed 2nd March 2019)Perfect comfort food for a rainy day! This is a basic recipe with a couple variations (with 2 eggs, 1 egg or no eggs/with 3 tablespoons tapioca or 4).... | |
Risotto with Winter Squash reviewed by kaye16From: Great Vegetarian Cooking Under Pressure (reviewed 2nd March 2019)Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might... | |
Crab Salad in Tomato Cups reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 9th March 2019)This is listed as an entrée, but that's really hard to believe. As a not-too-big starter for three, it was very good. I used a can of crab meat, a bit... | |
Colcannon reviewed by hipcookFrom: Boston Globe (reviewed 10th March 2019)We're doing a winter CSA box, which is bringing a lot of winter veggies into the house which we don't actually buy by choice very often - turnips. rutabagas,... | |
Hot Bloody Mary Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 11th March 2019)Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the... | |
Dijon Salmon with Green Bean Pilaf reviewed by kaye16From: Eating Well (reviewed 13th March 2019)The sauce and the salmon gets a 5. As a whole very good.
I made a half recipe.
My green beans were not pre-trimmed, just regular haricots verts.
My brown... | |
Chicken Dijon reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 14th March 2019)Half recipe was very good.
Be a bit short with the liquid, since there was more than enough (delicious) sauce.
Nonfat sour cream -- not. | |
Garlic Lime Soup reviewed by jennccFrom: Genius Kitchen (reviewed 17th March 2019)I enjoyed this on it's own (as written) but it could certainly benefit from some shredded chicken, beans, avocado or other veg. I did add a sprinkle of... | |
Easy Salmon Patties reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 22nd March 2019)These were pretty good, plain salmon patties. Nothing fantastically favorful, but just the basic thing. I made all the recipe; it served two and I've frozen... | |
Keto Seed Crackers reviewed by jennccFrom: Diet Doctor (reviewed 31st March 2019)These were very easy to throw together and had a nice nutty flavor. Maybe my crackers were rolled a bit thinner since I did not let them cool completely... | |
Crabmeat, Apple, and Mango Salad on Cumin Apple Chips reviewed by aj12754From: Epicurious (reviewed 15th April 2019)Very pretty spring-summer colors in this crab salad. Although my taste buds are compromised, the fact that every plate was cleaned by my dinner guests... | |
Sour Milk Bread reviewed by jennccFrom: David Lebovitz (reviewed 21st April 2019)Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did... | |
Kalamata Tapenade Brioche Snails reviewed by kateqFrom: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (reviewed 23rd April 2019)Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well.... | |
Corned Beef with Cabbage reviewed by SovayFrom: Feeding the Nation (reviewed 28th April 2019)Surprisingly good, and of course economical. My only comment would be that tinned corned beef (which I used, as the original recipe would have) tends to... | |
Gingery Squash Quiche reviewed by kaye16From: The Bold Vegetarian (reviewed 28th April 2019)One of the best butternut squash quicke-y things I've had.
- I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra... | |
Blackberry and apple muffins reviewed by KestrelFrom: Cakes: River Cottage Handbook No.8 (reviewed 2nd May 2019)This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted... | |
Leftover stew pasties reviewed by KestrelFrom: River Cottage Everyday (reviewed 2nd May 2019)These worked well, although I used a different pastry that I had in the fridge. The quality of this dish depends on how good your leftover stew is...I... | |
Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th May 2019)In general, this is an excellent way to cook and serve artichokes. The whole chokes are steamed, then cut in half, dechoked, and grilled, along with lemon... | |
Rhubarb Muffins reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 12th May 2019)I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They... | |
Stovetop Rice Pudding reviewed by jennccFrom: Vegetarian Cooking for Everyone (reviewed 16th May 2019)This is a very simple, comforting rice pudding. I did add another cinnamon stick and a few cloves. !/3 cup sugar was prefect for my tastes. I turned... | |
Apple Cinnamon Overnight Oats reviewed by jennccFrom: Taste of Home Recipes (reviewed 16th May 2019)First time making overnight oats and I am eager to add this to my breakfast rotation. Instead of raisins I chopped dried apricots which added a nice sweet/tart... | |
Smoked Salmon with Dill-Mustard Sauce reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 19th May 2019)4.5 even.
A recipe that serves ten is not your usually thing. I've never bought smoked salmon in a pack that had more than six siices. Maybe ten is the... | |
Crispy-Fried Prawns with Curry Spices reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 20th May 2019)I made more-or-less a whole recipe with 300g of shrimp (2/3 of what was asked). Although I cut the salt in half, the shrimp were still too salty.
Otherwise,... | |
Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 26th May 2019)Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off.
I could only find filo, rather than brick/briq,... | |
Carrot and Golden Raisin Salad reviewed by kaye16From: The Food Of Morocco (reviewed 26th May 2019)I made this several hours before serving, rather than the night before and it was fine. The orange flower water was a nice accent and not overpowering. | |
Chocolate Chip Cookie Cake reviewed by jennccFrom: Dessert For Two (reviewed 29th May 2019)Tasty! Mine puffed up quite a bit and needed a couple extra minutes. I used dark chocolate chips and added macadamia nuts. Next time I may cook it at... | |
Banana Bread reviewed by jennccFrom: The Food Network (reviewed 4th June 2019)This is a moist, flavorful bread. I was generous with the cinnamon and used 3 very large bananas. Mine took a little longer to bake (perhaps because... | |
Salmon Pudding reviewed by SovayFrom: Modern Cookery for Private Families (reviewed 5th June 2019)A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good... | |
Viande aux Baies reviewed by SovayFrom: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 5th June 2019)I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet for my taste,... |