Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 6101 to 6200

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Rating	Title
	Smoked Paprika Chicken Thighs reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)
	Roasted Brussels Sprouts reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013) Basic roasted vegetable recipe, but nice to have. read more »
	Cocoa-Toasted Cauliflower reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)
	Roni's Creamy Cucumbers reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)
	Garden-Fresh Meatballs reviewed by innocentfront From: Everyday Paleo (reviewed 28th September 2013)
	Giant Stuffed Portobellos reviewed by innocentfront From: Everyday Paleo (reviewed 28th September 2013)
	Shortcrust Pastry reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th September 2013) Very good pastry, worked very well. We made sweet tartlets filled with apples, raisins, almond slivers, and honey, and savoury ones filled with Braised... read more »
	Braised Shallot Confit reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 27th September 2013) Very delicious! I used four large onions (about 600g total), cut into rings, instead of the shallots. After the cooking time given in the recipe, they... read more »
	West Country Pot-roast Chicken with Apples and Cider reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 27th September 2013) Brilliant! The meat was so tender it just fell of the bones, and the sauce with apples/cider, rosemary and bacon (we used normal cubed bacon) was incredibly... read more »
	Pumpkin Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 26th September 2013) This recipe lends itself well to changes: reducing the sugar by 1/3, using oil instead of butter (and reducing that quantity as well) and replacing ½... read more »
	Artichoke Freekeh Risotto reviewed by Zosia From: David Lebovitz (reviewed 26th September 2013) The flavour of this was wonderful but the consistency was nothing like that of a creamy risotto. I can’t help but wonder if the same effect could have... read more »
	Mexican Filled Omelette reviewed by Sovay From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 26th September 2013) I wasn't at all sure about the concept of an omelette filled with coleslaw but in fact it came out fine; I think the avocado dressing is what made it so.... read more »
	Roast Duck with Damson Ginger Sauce reviewed by Sovay From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 26th September 2013) Strictly speaking this is just a review of the sauce, which I had with a sauteed duck breast rather than a whole roast duck. I liked it a lot - intense... read more »
	Super-Easy Chicken Manicotti reviewed by andiofLMF From: Betty Crocker's Good and Easy Cookbook (Series) (reviewed 25th September 2013) This is a great dish for a quick weeknight meal...you need to put it together the day before, (easy enough!) and let sit overnite in the fridge or freeze... read more »
	Brownie Crisps reviewed by Queezle_Sister From: King Arthur Flour (reviewed 25th September 2013) Better than a brownie? It is if your preference is the crisp edges, especially when they abut the tender gooey parts. This recipe yields a pan of very... read more »
	Millionaire's Shortbread reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 24th September 2013) Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche, but involves... read more »
	Indonesian egg curry (Sambal goreng telor) reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 23rd September 2013) Very tasty, but it needs two things not in the recipe: the juice of half a lime to improve the acid balance, and a pinch of turmeric to correct the unappetizing... read more »
	Fusilli with Zucchini and Mint reviewed by Queezle_Sister From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013) A light and delicious pasta dish! I borrowed this book from the library because it has a long list of zucchini recipes. Here, the zucchini is combined... read more »
	Spaghettini with Fresh Tomato, Olive Oil, and Basil reviewed by Queezle_Sister From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013) The initial impression when this bowl of pasta hit the table was a complaint -- "not nearly enough sauce". But the flavor is surprisingly well developed... read more »
	100% Whole Wheat Sandwich Bread reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013) This is an easy way to make an ok 100% whole wheat bread. Mine did not have great internal texture - it was a bit too wet despite cooking for longer than... read more »
	European Peasant Bread reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013) A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat.... read more »
	Tarragon Vinegar reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 22nd September 2013) Very nice, very delicate tarragon flavouring. Unfortunately, you can still notice (though only faintly) that I used a very cheap, very sharp vinegar (and... read more »
	Plum Butter / Pflaumenmus reviewed by friederike From: Marions Kochbuch (reviewed 22nd September 2013) I was a bit skeptical with this recipe - after all, it calls for 5kg plums and only 150g of sugar! I didn't want to use all my plums for this recipe in... read more »
	Kahlúa Chocolate Mousse reviewed by friederike From: Sweet Paul Magazine (reviewed 22nd September 2013) Very nice mousse, nice flavour, nice consistency and easy to make (which isn't always a given for a mousse), so a great recipe. The only reason we decided... read more »
	White Chocolate Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2013) It's very delicious - but only for the first three spoonfuls or so. After that, it becomes sickening sweet. It helps a lot to serve this with a tangy sauce... read more »
	Dan Lepard's parsley cheese scones reviewed by bunyip From: Guardian Recipes (reviewed 22nd September 2013) More interesting than your regular cheese scone since they contain rolled oats. Not heavy, but not exactly light either on account of the oats and the... read more »
	Green beans and tofu in crunchy Thai peanut sauce reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 21st September 2013) Simple, and a great combination of flavors and textures. I dried the tofu before cooking it, and I used quite a bit more than "a drizzle" of oil, so it... read more »
	Gay Bilson's Parsley Salad reviewed by wester From: Roast Chicken And Other Stories (reviewed 21st September 2013) A pretty basic parsley salad, but it does have everything a parsley salad needs and nothing it doesn't need (although if you make it for a vegetarian,... read more »
	Tagine of Beef with Peas and Saffron reviewed by friederike From: Modern Moroccan (reviewed 20th September 2013) DH absolutely loved it; I think there are other, nicer braises. In addition, the proportions were off. The dish didn't say how much water to add exactly,... read more »
	light corn custard reviewed by blueberrychef1 From: The Victory Garden Cookbook (reviewed 20th September 2013) I have made this so many times the page is falling out of the book. Works well for crowds as it can be easily multiplied or for 4 guests I make it in individual... read more »
	Cauliflower - Bacon Gratin reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th September 2013) This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found... read more »
	Cheddar Cheese Crackers reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 19th September 2013) Hmm, They left something to be desired (more cheese flavor please!) but I can not stop eating them. I felt like they were too eggy, and not cheesy enough,... read more »
	Grilled Corn with Chilli Butter reviewed by friederike From: Sweet Paul Magazine (reviewed 19th September 2013) I actually just cooked the corn the usual way, and served it with the chilli butter instead of normal butter and salt. DH loved it; for me it didn't do... read more »
	Meatballs and Tomatoes reviewed by Cooksbakesbooks From: Essentials of Classic Italian Cooking (reviewed 19th September 2013) This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions,... read more »
	Smoked Trout Chowder reviewed by aj12754 From: Food & Wine (reviewed 19th September 2013) A good choice for a busy week-night meal. I didn't have the peppered smoked trout, just regular smoked trout, but it was more than fine with just the addition... read more »
	Pumpkin Spice Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 18th September 2013) Nicely spiced sponge cakes with just a hint of orange. This recipe relies on the beaten eggs for leavening so I took special care when adding the other... read more »
	Chocolate-Hazelnut Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 18th September 2013) These are fantastic little cakes with a delicate flavour to match their texture. Soft and tender when baked, they’re very fragile and must be handled... read more »
	Beef Cheeks with Red Wine reviewed by digifish_books From: AWW Pressure Cooking (reviewed 18th September 2013)
	Sausage Fusilli, Creamy Garden Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 18th September 2013)
	Grilled Kefta with Cilantro Dressing reviewed by jenncc From: Mourad: New Moroccan (reviewed 17th September 2013) These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again... read more »
	Grated Butternut Squash Gratin reviewed by jenncc From: The 1997 Joy of Cooking (reviewed 17th September 2013) This is a super simple heart side dish. Ok. grating is a bit of a pain, but not any worse than peeling squash - that's the real battle (imo). I used... read more »
	Sichuan-Style Orange Beef with Sugar Snap Peas reviewed by BethNH From: Cook's Country (reviewed 16th September 2013) A fantastic week night meal that is much more than the sum of its parts. A delicious sauce is made with orange juice, zest, garlic, soy, sesame oil, red... read more »
	Beef burgers with fried tomatoes and chillies reviewed by wester From: Entertaining (reviewed 16th September 2013) Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really... read more »
	Green beans with sesame and soy reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 16th September 2013) Beans with an Asian twist. Nice, but not really special. Needs a squeeze of lemon. read more »
	Bourbon Peach Hand Pies reviewed by kfranzetta From: Smitten Kitchen (reviewed 16th September 2013) These peach hand pies are the perfect late summer dessert. I used a different crust recipe, but followed this filling recipe exactly. The filling was perfect... read more »
	Lamb in a Pan with Peas, Mint, and Butter reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 16th September 2013) I'd never considered stir-fry as a British dish, but this quick and satisfying preparation is exactly that. It's next to the page about using "cheaper... read more »
	Grilled Cumin and Chili Veal Meatballs reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 15th September 2013) Not bad, but not brilliant either. The cumin was hardly noticable. read more »
	Pork Chops with Honey Chipotle and Lime reviewed by lisakelsey From: Open Range: Steaks, Chops, and More from Big Sky Country (reviewed 15th September 2013) The best thing about this recipe is the chipotle sauce--just the right combination of sweet and tart. we grilled the chops--they were excellent. read more »
	Torta Ebraica di Ricotta reviewed by innocentfront From: Cooking the Roman Way (reviewed 14th September 2013) This Italian cheesecake is a mix of ricotta and chocolate (or sour cherry jam) baked inside a delicious pie crust! It isn't too sweet, and it isn't too... read more »
	Blueberries in Kirsch reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 14th September 2013) Very delicious, though quite heavy on the alcohol. We had expected that the blueberries would soften, but they didn't, on the contrary: they actually turned... read more »
	Rustic Sausage, Lentil and Swiss Chard Sauce reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th September 2013) This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor.... read more »
	Beef with Cumin/Zi Ran Niu Rou reviewed by Zosia From: Every Grain Of Rice (reviewed 14th September 2013) I don’t recall using cumin and soy sauce in the same dish before….it turns out they’re a very good match for each other. This was a very easy and... read more »
	Peanut Butter-Chocolate Chip Pound Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 13th September 2013) Moist cake with a fine crumb has a nice balance of flavours that’s sure to please peanut butter-chocolate lovers. I myself prefer the less sweet and... read more »
	Moussaka I reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 13th September 2013) It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty. read more »
	Sautéed Green Beans with Tomatoes and Basil reviewed by Zosia From: Giada's Family Dinners (reviewed 13th September 2013) Blanched green beans finished in a tomato sauce flavoured with shallots, garlic, wine and basil made for a delicious side dish. Can be made with either... read more »
	Chia Seed Porridge with Orange & Yogurt reviewed by Queezle_Sister From: Epicurious (reviewed 13th September 2013) Today's epicurious recipe of the day hit my email in-box as I was contemplating how boring I had become with breakfast. I had chia seeds in my cupboard... read more »
	Mince and Potato Croquettes reviewed by Zosia From: Apples for Jam: A Colorful Cookbook (reviewed 13th September 2013) This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese... read more »
	Eieren met aubergine reviewed by wester From: Veelzijdige eiergerechten (reviewed 13th September 2013) Recipe in Dutch. I liked the basic idea of this, but I thought the eggplant had too much bite even after tripling the cooking time, and the spices were... read more »
	Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen reviewed by friederike From: The Art of Pasta (reviewed 12th September 2013) Soooo delicious! Additionally, the black pasta dough looked really cool. We only needed 8g of ink (don't know how much that is in tbsps, but I guess less... read more »
	Caribbean Chicken / Caribische kip reviewed by friederike From: Foodie (reviewed 12th September 2013) Okay, but not necessarily impressive. I didn't like the flavour of the chicken wings that much, I think it was the cinnamon that bothered me. DH liked... read more »
	Buttermilk Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th September 2013) It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made. read more »
	Beef with Broccoli reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th September 2013) Easy to prepare and satisfies the take-out cravings. I will be making it again. read more »
	Graham Crackers reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013) Other recipes I've found for graham crackers advise rolling the dough to a thickness of 1/8"; these are rolled out to 1/4" and still turn out crisp. ... read more »
	Rice and Cheese Treasures reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013) We had some leftover rice from Chinese takeout and I thought I could put it to use with this recipe. These cheese-filled rice balls looked fine in the... read more »
	Green bean salad with walnuts and walnut oil reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 10th September 2013) A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well. With... read more »
	Banana and Almond Slice reviewed by digifish_books From: Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie) (reviewed 10th September 2013) Although labelled a 'slice' this is more like a shallow cake with a light texture. I replaced the sour cream with low-fat plain Greek Yoghurt and it worked... read more »
	Boneless Beef Short Ribs with Parmesan Polenta reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 10th September 2013) Really fantastic dish where each of the components is good enough to stand on its own. Surprisingly, vegetable stock is used as the braising liquid for... read more »
	Chocolate-Chocolate Chunk Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 10th September 2013) Like a muffin, they're made by mixing dry with wet ingredients, are lower in fat than cupcakes and not overly sweet. Also like a muffin, they dry out easily.... read more »
	Roasted Cauliflower with Olives and Herbs / Gebakken bloemkool met olijven-kruidenmix reviewed by friederike From: Delicious (NL) (reviewed 9th September 2013) Very, very, very good. Roasting the cauliflower before baking it in the oven really enhanced its flavour, and baking it 25 minutes ensured that it was... read more »
	Roasted Sweet Potatoes with Apple and Rum / Geroosterde zoete aardappels met rum reviewed by friederike From: Delicious (NL) (reviewed 9th September 2013) It was a bit unfortunate that it was too sweet, and very mushy. If I'd ever try this again I would probably skip the sugar entirely, and reduce the baking... read more »
	Rustic Plum Cake reviewed by chanif From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 9th September 2013) Fantastic nutty cake base, which I've already made a couple of times. I ended up roasting the plums to extract a bit of the moisture (similar to the instructions... read more »
	Roasted eggplant with basil green goddess dressing reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Quite basic, but good. read more »
	Lamb Merguez Burgers with Harissa Mayonnaise reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Very easy, very tasty. The mayo really is the finishing touch (I used sambal instead of harissa). read more »
	Smoked Leg Of Lamb reviewed by hipcook From: Firey Foods and Barbecue SuperSite (reviewed 9th September 2013) Thoroughly enjoyed this low and slow approach to lamb. The marinade gives wonderful onion, garlic, and paprika flavors to the lamb without overpowering.... read more »
	Plum Butter reviewed by innocentfront From: The Art of Preserving (reviewed 9th September 2013) Creamy and tangy. Love it. read more »
	Smoky Eggplant Yogurt Dip with Herbed Pita Chips reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 8th September 2013) A good concept that needs some tweaking. The dip itself was a bit bland. In the future I would add smoked paprika and perhaps more pepper. The yogurt... read more »
	Cauliflower Pizza Crust reviewed by jenncc From: Detoxinista.com (reviewed 8th September 2013) O.k. it's certainly not going to trick anyone but it is a great alternative when your avoiding carbs. This recipe gives you some relief for pizza craving... read more »
	Sweet Corn and Black Bean Salad reviewed by Queezle_Sister From: Serious Eats (reviewed 8th September 2013) 3 1/2 - a very dependable salad, and an excellent side dish. The key is to just barely cook the corn (1 minute of boiling), and add a bit more to the... read more »
	Creamy Butternut, Blue Cheese, and Walnut Cavatappi reviewed by kaye16 From: Cooking Light (reviewed 8th September 2013) Made a halfish version of this. Forgot to buy a blue cheese last week, so went to our small local grocery this morning to get some. They had only roquefort,... read more »
	Grilled Vegetables with Za'atar Vinaigrette reviewed by jenncc From: David Lebovitz (reviewed 8th September 2013) Did this in a grill pan and the it was fantastic. I love the pungent za'atar against the smoky char of the veggies. Will be even better on the outdoor... read more »
	Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th September 2013)
	La Soupe au Persil Paysanne reviewed by Sovay From: Customs and Cookery in the Perigord and Quercy (reviewed 8th September 2013) I decided to try this as my local supermarket has started selling enormous bunches of parsley. Result tastes great but looks a bit drab, as the long cooking... read more »
	Turkey Chilli with Chocolate reviewed by Sovay From: Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (reviewed 8th September 2013) This worked really well though I felt it could take a bit more chilli powder. I used diced turkey breast rather than minced turkey. read more »
	Turkey with Yoghurt and Ratatouille reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes. I've taken off... read more »
	Leipziger Allerlei reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) I have about 5 recipes for this in different books - the cauliflower seems to be common to all of them though the other ingredients vary. I chose this... read more »
	Roasted Spicy Red Peppers reviewed by Sovay From: Easy Spanish Style ("Australian Women's Weekly" Home Library) (reviewed 8th September 2013) This came out well, though next time I'll probably add the cayenne pepper to the dressing rather than sprinkling it on at the end as this will make it... read more »
	Grune Krabbensuppe reviewed by Sovay From: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013) This tasted pretty good but was a lot thinner than I expected and than the recipe appeared to indicate - which is fine if it's intended as a starter, less... read more »
	Polderaardappelen Gevuld met Garnalen reviewed by Sovay From: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013) A Belgian recipe for potato stuffed with prawns. I microwaved my potato (rather than boiling it as per the recipe), then cut off a lid, hollowed it out... read more »
	Red mullet with bay reviewed by wester From: RIVER CAFE COOKBOOK EASY (reviewed 7th September 2013) Nice, but not that special. read more »
	Rustic Olive Oil Cake with Honey Syrup reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 7th September 2013) Easy enough to mix together with a whisk, but with a very long baking time, this cake was a disappointment. It was far too sweet so I didn’t bother... read more »
	Salmon Baked in Foil reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th September 2013) Thyme and oregano are not the first herbs that come to mind when I’m seasoning salmon, but using them to flavour the tomato salad that gets baked in... read more »
	Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette reviewed by Zosia From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 7th September 2013) This tasty salad of steamed cauliflower and celery dressed with an assertive Mustard-Caper Vinaigrette (page 132) made a delicious light meal for vegetarian... read more »
	Aubergine with Buttermilk Sauce reviewed by megaelim From: Plenty (reviewed 7th September 2013) Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much... read more »
	Oven Apple Oats reviewed by jenncc From: Moosewood Restaurant New Classics (reviewed 7th September 2013) This was really tasty but I did have to add a little extra maple syrup (about 1 teaspoon) after it was done to get it sweet enough for my liking. The apple-nutmeg... read more »
	Plum Jam reviewed by innocentfront From: The River Cottage Preserves Handbook (reviewed 7th September 2013)
	Plum and Rum Jam reviewed by innocentfront From: Preserve It! (reviewed 7th September 2013) Easy to make as far as preserves go, my jam actually "set" in the time the book promised (has never happened for me before!) and I loved the flavor. You... read more »
	Peach, Almond and Cardamom Clafoutis reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 6th September 2013) Very tasty. But ... - My 8" square dish was very full of peaches. A clafoutis is typically not so dense with fruit. - My clafoutis baked for 50min (40min... read more »
	Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 6th September 2013) Now, the DH said these were the best zucchini pancakes he'd ever had. They were good. The sour cream sauce was also good. I didn't warm it as directed,... read more »
	Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter reviewed by friederike From: Delicious (NL) (reviewed 6th September 2013) It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're... read more »
	Braised Stuffed Cabbage in Lemon Garlic Sauce reviewed by jenncc From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 6th September 2013) These are different from my usual recipe (Classic Lebanese Cuisine p. 164) in that the rolls are cooked stove top, this one calls for more garlic and lemon... read more »

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Recipes

Smoked Paprika Chicken Thighs reviewed by innocentfront

From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)

Roasted Brussels Sprouts reviewed by innocentfront

From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 28th September 2013)

Cocoa-Toasted Cauliflower reviewed by innocentfront

From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)

Roni's Creamy Cucumbers reviewed by innocentfront

From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)

Garden-Fresh Meatballs reviewed by innocentfront

From: Everyday Paleo (reviewed 28th September 2013)

Giant Stuffed Portobellos reviewed by innocentfront

From: Everyday Paleo (reviewed 28th September 2013)

Shortcrust Pastry reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 27th September 2013)

Braised Shallot Confit reviewed by friederike

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 27th September 2013)

West Country Pot-roast Chicken with Apples and Cider reviewed by friederike

From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 27th September 2013)

Pumpkin Muffins reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 26th September 2013)

Artichoke Freekeh Risotto reviewed by Zosia

From: David Lebovitz (reviewed 26th September 2013)

Mexican Filled Omelette reviewed by Sovay

From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 26th September 2013)

Roast Duck with Damson Ginger Sauce reviewed by Sovay

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 26th September 2013)

Super-Easy Chicken Manicotti reviewed by andiofLMF

From: Betty Crocker's Good and Easy Cookbook (Series) (reviewed 25th September 2013)

Brownie Crisps reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 25th September 2013)

Millionaire's Shortbread reviewed by Zosia

From: Baked: New Frontiers in Baking (reviewed 24th September 2013)

Indonesian egg curry (Sambal goreng telor) reviewed by wester

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 23rd September 2013)

Fusilli with Zucchini and Mint reviewed by Queezle_Sister

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013)

Spaghettini with Fresh Tomato, Olive Oil, and Basil reviewed by Queezle_Sister

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013)

100% Whole Wheat Sandwich Bread reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013)

European Peasant Bread reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013)

Tarragon Vinegar reviewed by friederike

From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 22nd September 2013)

Plum Butter / Pflaumenmus reviewed by friederike

From: Marions Kochbuch (reviewed 22nd September 2013)

Kahlúa Chocolate Mousse reviewed by friederike

From: Sweet Paul Magazine (reviewed 22nd September 2013)

White Chocolate Ice Cream reviewed by friederike

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2013)

Dan Lepard's parsley cheese scones reviewed by bunyip

From: Guardian Recipes (reviewed 22nd September 2013)

Green beans and tofu in crunchy Thai peanut sauce reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 21st September 2013)

Gay Bilson's Parsley Salad reviewed by wester

From: Roast Chicken And Other Stories (reviewed 21st September 2013)

Tagine of Beef with Peas and Saffron reviewed by friederike

From: Modern Moroccan (reviewed 20th September 2013)

light corn custard reviewed by blueberrychef1

From: The Victory Garden Cookbook (reviewed 20th September 2013)

Cauliflower - Bacon Gratin reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th September 2013)

Cheddar Cheese Crackers reviewed by jenncc

From: The Gluten-Free Almond Flour Cookbook (reviewed 19th September 2013)

Grilled Corn with Chilli Butter reviewed by friederike

From: Sweet Paul Magazine (reviewed 19th September 2013)

Meatballs and Tomatoes reviewed by Cooksbakesbooks

From: Essentials of Classic Italian Cooking (reviewed 19th September 2013)

Smoked Trout Chowder reviewed by aj12754

From: Food & Wine (reviewed 19th September 2013)

Pumpkin Spice Madeleines reviewed by Zosia

From: We Love Madeleines (reviewed 18th September 2013)

Chocolate-Hazelnut Madeleines reviewed by Zosia

From: We Love Madeleines (reviewed 18th September 2013)

Beef Cheeks with Red Wine reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 18th September 2013)

Sausage Fusilli, Creamy Garden Salad reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 18th September 2013)