Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 11201 to 11300

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Rating	Title
	Marie-Helene's Apple Cake reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th January 2017) Apples with a little cake - I loved it. It was a lovely golden color with a very moist crumb - almost like bread pudding. I used a variety of apples... read more »
	Marinara reviewed by kathisms From: Modernist Cuisine at Home (reviewed 1st February 2014) Easy to make, huge quantity, good for a group. Not extremely memorable, but it does beat store bought sauce. I'll be making it again because it's easy... read more »
	Marinara Sauce reviewed by chefaileen From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009) Very nice basic sauce for pasta. Easy to make. I used the food processor for this to have smoother texture. read more »
	Marinara Sauce reviewed by ErinSara From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th March 2010) This recipe is now a staple in my kitchen. Very affordable and easy to make. I freeze the sauce in 2 cup portions...great for an evening meal after working... read more »
	Marinara Sauce reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010) A WONDERFUL marinara. I have made several times and each time it is great! read more »
	Marinara Sauce reviewed by Jayme From: Raw Food: A Complete Guide for Every Meal of the Day (reviewed 28th July 2011) This was a little watery, i think there may have been too much fresh tomato to other stuff ratio. Pretty good flavour, but I've had other raw marinara... read more »
	Marinara Sauce reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th July 2012) Delicious basic tomato sauce that one should have on hand at all times. Its method and flavour are reminiscent of this sauce, though the ingredient proportions... read more »
	Marinara Sauce and Variations reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is a good example of the reason this cookbook was so good for me when I first got it. It has a lot of really basic recipes that wean those of us who... read more »
	Marinated Aubergine with Tahini and Oregano reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 21st October 2014) What is a small eggplant? This recipe called for 3 of them, and I had a single smallish globe eggplant. As instructed, I cut it into 10 pieces, but it... read more »
	Marinated Buffalo Mozzarella and Tomato reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 5th September 2012) Like so many recipes in this book this was very good! I did add an extra clove of garlic. Have also used this marinade on fresh goat cheese. read more »
	Marinated Carrot Sticks reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) I've served this as a salad, but it could also be used as finger food, part of a tray of crudités. Good and simple. read more »
	Marinated Carrot Sticks reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 18th October 2010) These carrot sticks were delicious. I didn't let them marinate as long as suggested, so I was surprised at how much flavor that crushed clove of garlic... read more »
	Marinated Chicken reviewed by Delenn From: Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family (reviewed 2nd November 2013) This is the only lemon chicken that I will eat. It has a lot of flavor and it does not take a lot of work. read more »
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Very flavorful - the bell pepper dominates the taste. I thought 2-inch cubes of chicken worked better than the large slices. read more »
	Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by beashih From: 660 Curries (reviewed 1st April 2010) highly recommended. i've made this 3 times, to great success (everyone i've served it to loved it!). hard to screw this up, though it does require a little... read more »
	Marinated Eggplant reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 26th August 2010) This was an absolutely delicious way to prepare eggplant. Good as a side dish, it would also make a nice addition to sandwiches. read more »
	Marinated Eggplant reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 5th October 2012) Very tasty, we thought. I made a half recipe, which was a good three servings. The steaming time for the eggplant slices seems a bit long. My slices... read more »
	Marinated Eggplant with Red Pepper reviewed by lisakelsey From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013) I'm not a huge fan of eggplant, but I want to like it, so I keep trying different ways to prepare it. This is definitely a winner. A clean, garlicky taste--delicious... read more »
	Marinated Feta with Olives reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I made this recipe as part of a Mezze platter. The recipe is super simple. There are only a few ingredients, so it is best to get the best quality you... read more »
	Marinated Feta with Olives reviewed by friederike From: Ad Hoc at Home (reviewed 28th October 2010) I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with... read more »
	Marinated Feta with Olives reviewed by sturlington From: Ad Hoc at Home (reviewed 7th November 2010) This was really tasty. I loved the addition of the piquillo pepper. I used ricotta salata because members of my household don't care for feta, and the... read more »
	Marinated Flank Steak w/ Lime-Chipotle Glaze reviewed by janiecem From: Weight Watchers Annual Recipes for Success 2003 (reviewed 26th January 2010) This was a surprisingly good recipe. I ended up marinating the steak for over 24 hours because I didn't have time to prepare it on the day I originally... read more »
	Marinated Flank Steak with Asian Slaw reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013) Asian-ish is how this dish is described because, despite some common Asian pantry ingredients used in both the marinade and the salad dressing, their flavours... read more »
	Marinated Green Beans with Toasted Almonds reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) I liked this, but I'm thinking for a picnic it might be better to make smaller pieces of the green beans, since the long beans don't lend themselves to... read more »
	Marinated Grilled Pork Tenderloin reviewed by JustLaura From: The Food Network (reviewed 5th August 2010) This was wonderful! The entire family loved it. The smell of the sauce bubbling on the stove while the pork tenderloin was grilling was divine! read more »
	Marinated Grilled Shrimp reviewed by JustLaura From: All Recipes (reviewed 27th April 2010) I have made this twice - both times to rave reviews. read more »
	Marinated Grilled Skirt Steak reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st June 2011) Followed this recipe exactly, from the marinade to the weight of the steak to the overnight (20 hrs) soak. It was a good, well-balanced marinade, but... read more »
	Marinated Lentils with Lemony Broccolini and Feta reviewed by jenncc From: Bon Appetit (reviewed 18th March 2020) This came together quickly and had great flavors I would have otherwise not thought to put together. Especially loved the roasted lemon! I used black... read more »
	Marinated Mozzarella reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th July 2010) Whenever I serve fresh mozzarella for canapes or on salads, I make it this way to add some oomph to the flavor. Also tasty with high-quality dried herbs... read more »
	Marinated Mussels (Mejillones a la vinagreta) reviewed by anonymous From: The Foods and Wines of Spain (reviewed 22nd December 2009) I remember really liking this dish, but it was a fair amount of work. Probably because I didn't stage it properly ahead of time. Also, a colorful and delicious... read more »
	Marinated Olives reviewed by pumpkinspice From: The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 13th July 2014)
	Marinated Olives and Feta reviewed by jenncc From: Bon Appetit (reviewed 22nd April 2020) I made just the olives and they were great! I will soon try this recipe as intended with the feta and crusty bread. read more »
	Marinated Pepper Salad with Pecorino reviewed by Astrid5555 From: Plenty (reviewed 6th September 2011) Wow - very easy to make and incredibly delicious! I did not know that roasting peppers yourself can be that easy and makes such a difference. Since I... read more »
	Marinated Portebello reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) The marinade for this is just straight Nama Shoyu and oil. I used Bragg's instead, thinking it was an except able substitute, but maybe I was wrong? Either... read more »
	Marinated Rack of Lamb with Coriander and Honey reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 31st August 2011) My SIL served this for her birthday last week, and it was absolutely divine! Very delicious both hot and cold, very juicy and aromatic - I could eat it... read more »
	Marinated Rack of Lamb with Coriander and Honey reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 10th August 2012) Exceptionally delicious way to serve lamb. The rack is first separated into serving-sized portions and marinated overnight. The combination of marinade... read more »
	Marinated Rack of Lamb with Coriander and Honey reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 5th February 2016) Made this tonight with lamb steaks, because those were in the freezer wanting to be used. Both of us thought the sauce was way too sweet. I didn't even... read more »
	Marinated Romano Peppers with Buffalo Mozzarella reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 22nd August 2012) Easy and really delicious. The marinade for the roasted peppers is a little non-traditional in that it’s made with the rather assertive cider vinegar... read more »
	Marinated Scallop Brochettes with Roasted Tomatillo Salsa reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) We loved these! The marinade has a good kick to it and the Tomatillo Salsa was amazing. You could use the tomatillo salsa on so many things. I would caution... read more »
	Marinated Shrimp reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Marinated Skirt Steak reviewed by bhnyc From: Ad Hoc at Home (reviewed 25th July 2010) The marinade for this skirt steak was delicious! The cooking time given was perfect. This was nice served with the corn with lime salt. read more »
	Marinated Skirt Steak reviewed by bes30 From: Ad Hoc at Home (reviewed 9th August 2010) The only way I have cooked skirt steak in the past is braised low and slow until it is fall apart tender. I was intrigued to try this recipe because skirt... read more »
	Marinated Summer Vegetables reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Marinated sweet & sour fish reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year. I've made it with... read more »
	Marinated Tofu reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 1st March 2011) This recipe is a fairly complicated marinade, involving dried mushrooms, a large number of spices, vinegar, etc. The recipe cautions you to let it go... read more »
	Marinated Tomato Salad with Herbs reviewed by BeckyL From: The Food Network (reviewed 26th September 2011) This is one of Pioneer Woman's recipes from her new show. Overall, I found there was too much oil in the dressing/marinade for my taste. Had I cut that... read more »
	Marinated Turkey Breasts with Cumin, Coriander and White Wine reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th August 2012) An overnight soak in a marinade/brine results in juicy, roasted turkey flavoured with lemon and herbs. The marinade has a fairly long list of ingredients... read more »
	Marinated Vegetables à ls Greque reviewed by kaye16 From: The vegetarian feast (reviewed 12th May 2018) My veggies, started yesterday, are marinating for a meal later today. First sample is tasty. - To be able to submerge all the veggies, I ended up with... read more »
	Marinated Vegetables With Mustard Dill Dressing reviewed by mfrances From: The Best of Gourmet: 1995 Featuring the Flavors of Mexico (reviewed 13th October 2011) I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve... read more »
	Marinated Velveted Chicken for Stir-fry reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 13th July 2010) Once you try this, you will never make stir-fry any other way. This recipe best duplicates the stir-fries in good Chinese restaurants. read more »
	Mario Batali's Basic Tomato Sauce reviewed by aj12754 From: The Food Network (reviewed 11th February 2010) Some of the reviewers at the FN site don't like this sauce because of the inclusion of 3 T. of chopped fresh thyme in the recipe. I love thyme and I loved... read more »
	Mario Batali's Cheese-Stuffed Mortadella on Bruschetta reviewed by southerncooker From: The Chew (reviewed 5th February 2012) Since we couldn't find Robiola we substituted cream cheese as suggested by Mario on the show. He also said you could use other meats besides Moradella... read more »
	Marion Cunningham's Lemon Pancakes reviewed by jenncc From: The New York Times (reviewed 22nd June 2025) These are delicious! This makes a very delicate/tender pancake which practically melts in your mouth. They are a little tricky to flip (at least for... read more »
	Marion Cunningham's Minestrone Soup reviewed by Queezle_Sister From: New James Beard (reviewed 2nd December 2012) This soup was just the thing for a cold winter night. I think it was particularly brilliant because I discovered a home-made beef broth hiding in my... read more »
	Mark Bittman's Pizza Dough reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th January 2013) This recipe had everything I was looking for. It uses all purpose flour and makes one large pizza. I was shocked at how many recipes I had to go through... read more »
	Market Street Meatloaf reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) Great variation on the standard meatloaf. It has more fat (and more flavor) than most meat loaves. It is also a little more labor-intensive (lots of... read more »
	Marla's Maple Pork reviewed by memetunis From: Looneyspoons Collection: Janet & Greta's Greatest Recipe Hits plus a Whole Lot More (reviewed 16th April 2013) Pork and Maple are so good together and this recipe is no different. I normally don't follow savory recipes to the letter but since I was having company... read more »
	Marlee Chocolate Burst Cookies reviewed by pumpkinspice From: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014)
	Marmalade Almond Muffins reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011) Depending on how sweet your orange marmalade is, it may be necessary to adjust the amount of sugar in the muffin mixture. read more »
	Marmalade Almond Muffins reviewed by digifish_books From: Muffins, Scones and Bread ("Australian Women's Weekly" Home Library) (reviewed 15th June 2013)
	Marmalade and Fig Sponge reviewed by JustJim From: Cooking for Every Occasion (reviewed 25th September 2009) I use Rose's Lime Marmalade and substitute pecans for walnuts (I never use walnuts, I find them bitter). If I feel luxurious, I soak the chopped figs... read more »
	Marmalade Chocolate Chip Ice Cream reviewed by Zosia From: The Kitchen Diaries II (reviewed 1st March 2013) Well, the marmalade lovers in the family weren’t disappointed but I wouldn’t recommend this recipe to those who aren’t. The ice cream is creamy and... read more »
	Marmalade-stuffed French Toast with Orange Syrup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/1/98 http://www.epicurious.com/recipes/food/views/Marmalade-Stuffed-French-Toast-with-Orange-Syrup-5147 read more »
	Marmellata di Limoni (Lemon Marmalade) reviewed by kateq From: Emiko Davies (reviewed 11th January 2014) While I used clementines instead of lemons, I used this method and it was the easiest marmalade ever. As I am planning to use it fairly soon to fill some... read more »
	Marrakech Moroccan Spiced Chicken reviewed by BeckyL From: Savory Spice Shop (reviewed 28th April 2010) This is one of my favorite dishes. Serve it with Cinnamon Lemon Couscous. read more »
	Marrakech Tagine Bread reviewed by Zosia From: The Food Of Morocco (reviewed 21st February 2012) I'm very confused about semolina flour....none of the options in my grocery store seem to fit the descriptions so I don't know if I purchased the correct... read more »
	marrakesh tagine reviewed by weaponxgirl From: World Food Cafe (reviewed 15th February 2010) This is one of those recipes that you make once and never stop making. This dish has a great kick to it from the black pepper, it also survives substitutions... read more »
	Marsala Chicken Stew reviewed by kaye16 From: Eating Well (reviewed 30th January 2014) Tasty and pretty easy. I made the whole recipe and we ate about half for dinner (froze the rest), so the portion size is about right. The recipe is tagged... read more »
	Marshmallow and Jam Tart reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	marshmallow-butterscotch-peanut-squares reviewed by lisagale72 From: Lee Bailey's Country Desserts (reviewed 30th March 2010) Simple and delicious .Would be a great potluck dish for casual events . read more »
	Marshmallows reviewed by mkindness From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 24th December 2009) So easy and so good! read more »
	Marshmallows reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Marshmallows reviewed by MaryO From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010) I never really liked marshmallows til I ate these. The recipe is very sim. to the Barefoot Contessa's. The addition of toasted coconut was sublime. read more »
	Martha's Mile High Lemon Meringue Pie reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 24th January 2010) This is my favorite pie. Her directions are simple to follow and the extra high meringue is spectacular. read more »
	Martin Yan's Genghis Khan Beef reviewed by lisakelsey From: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore (reviewed 16th April 2013) I didn't have black soy sauce, so I used all regular and it came out just fine. The only issue I had is the cornstarch in the marinade gummed up the pan.... read more »
	Marvelous Meat Loaf reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) Perfect name for this meatloaf. It's got to be one of the best I've ever had. Loved that it has both pork and beef in it as well as Cheddar and Parmesan... read more »
	Marwari gatta pulao (Steamed gram flour rolls in rice) reviewed by wester From: Kohinoor of Rice and Spice (reviewed 4th June 2010) Fragrant rice with meaty (but vegan) chick pea 'meatballs'. Very nice. Vegetarian, can easily be made vegan. I did not know what to do with the yoghurt,... read more »
	Mary Vickers reviewed by Jeanette From: Fare for friends (reviewed 11th February 2009) An excellent appetizer to have in the freezer. I find that a regular onion is rather strong and prefer to use a mild Spanish onion. Green onions work well... read more »
	Mary's Mother's Snowballs reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) This made about 35 cookies. Mine were more like 'snow bumps' than 'snow balls' (thus the 3 rating) but the taste was good. I'm not sure if I would make... read more »
	Mary's Sugar Cookies reviewed by Queezle_Sister From: BETTY CROCKER'S COOKY BOOK (reviewed 17th December 2012) A yummy almond-flavored sugar cookie. I didn't like these nearly as much as as . This recipe produces a very crispy cookie, but they were brittle. I... read more »
	Mary's Tea Time Scones reviewed by digifish_books From: BBC recipes (reviewed 28th March 2014)
	Maryland Crab Cakes reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) A wonderful crab cake that's healthy and easy to make. read more »
	Maryland Panfried Chicken reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 14th November 2009) The recipe I use for my "old family recipe" fried chicken. Shhhh... don't tell anyone! Although with some crowds, I up the garlic and hot sauce in the... read more »
	Masa Cornbread reviewed by Queezle_Sister From: Chow (reviewed 2nd January 2011) My cornmeal was full of creepy crawlies, but I still had a hankering for cornbread. My masa came to the rescue with this recipe. I made it pretty much... read more »
	Masala Fish Steaks reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 7th December 2017) Disappointing, this one. In a book full of really good recipes, this one was uninteresting. Used lieu noir filets, rather than steaks. read more »
	Mascarpone and Lemon Curd Cream reviewed by pumpkinspice From: Gorgeous Cakes: Published in Association with You Magazine (reviewed 10th July 2014)
	Mascarpone Cream reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 8th August 2011) So easy, and so delicious! We had this cream as a part of the Tartlets with Fresh Berries, and I can only recommend everything about it. The Mascarpone... read more »
	Mascarpone Cream reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) Wonderful stuff! A rich, tangy cream topping made of lightly sweetened mascarpone cheese and crème fraîche that’s quite versatile as well…can be... read more »
	Mascarpone-Parmesean Polenta reviewed by cookienani From: The Balthazar Cookbook (reviewed 4th March 2010) This is simply the best polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For... read more »
	Mashed aubergine & tomato salad reviewed by broadbean From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011) This is a nice dip/starter, which is fairly easy to make, if a little time-consuming (roasting the aubergine and stewing the tomatoes). But it can be made... read more »
	Mashed Eggplant (Baingan Bharta) reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 6th September 2010) This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. ... read more »
	Mashed Favas with Warm Tomatoes and Feta reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) Don't make this with dried beans. That's all I'm saying. read more »
	Mashed Potato Casserole reviewed by kateq From: Cooking (reviewed 2nd December 2015) Very nice side--great forThanksgiving as it can be made a day or two before and then finished off with its simple topping just before service. read more »
	Mashed Potatoes reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 28th February 2010) I made these in a cut down size, to go with the Pot Roast (also from Pioneer Woman). I used the cream cheese and butter but instead of half and half I... read more »
	Mashed Potatoes reviewed by kristen239 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th April 2012) Great Mashed Potato recipe - I use every year for Thanksgiving. Her idea for putting the potatoes over a double boiler to keep them warm is a great idea! read more »
	Mashed Potatoes Anna reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) Good, but a bit runny maybe. A smidge less milk might be better. Very tasty though. read more »
	Mashed Potatoes Pies reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 24th January 2011) This recipe is very straight forward, consistent with a recipe designed to be cooked by a child. My 12-year old daughter prepared this. We doubled the... read more »
	Mashed Potatoes with Cheddar reviewed by southerncooker From: Taste of Home (reviewed 9th November 2014) These a wonderful. A hit with hubby, son and myself. Loved the extra sharp in this dish. I served with some green beans and Christy Jordan's House Autry... read more »
	Mashed Potatoes with Green Onions reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 5/15/10 and served it with the Italian Chicken and Polenta http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Green-Onions-107096 read more »
	Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) We didn't much like this. It was a lot of work with a so-so result. read more »

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Recipes

Marie-Helene's Apple Cake reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 10th January 2017)

Marinara reviewed by kathisms

From: Modernist Cuisine at Home (reviewed 1st February 2014)

Marinara Sauce reviewed by chefaileen

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)

Marinara Sauce reviewed by ErinSara

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th March 2010)

Marinara Sauce reviewed by JustLaura

From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010)

Marinara Sauce reviewed by Jayme

From: Raw Food: A Complete Guide for Every Meal of the Day (reviewed 28th July 2011)

Marinara Sauce reviewed by Zosia

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th July 2012)

Marinara Sauce and Variations reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Marinated Aubergine with Tahini and Oregano reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 21st October 2014)

Marinated Buffalo Mozzarella and Tomato reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 5th September 2012)

Marinated Carrot Sticks reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

Marinated Carrot Sticks reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 18th October 2010)

Marinated Chicken reviewed by Delenn

From: Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family (reviewed 2nd November 2013)

Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by beashih

From: 660 Curries (reviewed 1st April 2010)

Marinated Eggplant reviewed by sturlington

From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 26th August 2010)

Marinated Eggplant reviewed by kaye16

From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 5th October 2012)

Marinated Eggplant with Red Pepper reviewed by lisakelsey

From: The Barcelona Cookbook: A Celebration of Food, Wine, and Life (reviewed 11th August 2013)

Marinated Feta with Olives reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Marinated Feta with Olives reviewed by friederike

From: Ad Hoc at Home (reviewed 28th October 2010)

Marinated Feta with Olives reviewed by sturlington

From: Ad Hoc at Home (reviewed 7th November 2010)

Marinated Flank Steak w/ Lime-Chipotle Glaze reviewed by janiecem

From: Weight Watchers Annual Recipes for Success 2003 (reviewed 26th January 2010)

Marinated Flank Steak with Asian Slaw reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013)

Marinated Green Beans with Toasted Almonds reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Marinated Grilled Pork Tenderloin reviewed by JustLaura

From: The Food Network (reviewed 5th August 2010)

Marinated Grilled Shrimp reviewed by JustLaura

From: All Recipes (reviewed 27th April 2010)

Marinated Grilled Skirt Steak reviewed by lovesgenoise

From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st June 2011)

Marinated Lentils with Lemony Broccolini and Feta reviewed by jenncc

From: Bon Appetit (reviewed 18th March 2020)

Marinated Mozzarella reviewed by sturlington

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th July 2010)

Marinated Mussels (Mejillones a la vinagreta) reviewed by anonymous

From: The Foods and Wines of Spain (reviewed 22nd December 2009)

Marinated Olives reviewed by pumpkinspice

From: The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 13th July 2014)

Marinated Olives and Feta reviewed by jenncc

From: Bon Appetit (reviewed 22nd April 2020)

Marinated Pepper Salad with Pecorino reviewed by Astrid5555

From: Plenty (reviewed 6th September 2011)

Marinated Portebello reviewed by Jayme

From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)

Marinated Rack of Lamb with Coriander and Honey reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 31st August 2011)

Marinated Rack of Lamb with Coriander and Honey reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 10th August 2012)

Marinated Rack of Lamb with Coriander and Honey reviewed by kaye16

From: Ottolenghi: The Cookbook (reviewed 5th February 2016)

Marinated Romano Peppers with Buffalo Mozzarella reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 22nd August 2012)

Marinated Scallop Brochettes with Roasted Tomatillo Salsa reviewed by JustLaura

From: Weber's Real Grilling (reviewed 9th May 2010)