Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 11401 to 11500
| Rating | Title  |
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Meatballs, Three ways reviewed by ZosiaFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th November 2012)I made the Spanish-style almond meatballs. They were good, but nothing special: ground beef with onion, parsley and chopped almonds, which added texture... | |
Meatloaf reviewed by redjanetFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 20th June 2011)I was really excited about getting the Pioneer Woman book and this was the first (and so far, only) recipe I tried. Unfortunately I found this to be very... | |
Meatloaf reviewed by southerncookerFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011)We enjoyed this meat loaf very much. I baked mine on a broiling pan lined with foil as suggested and it worked great. I did have to bake mine about 30... | |
Meatloaf reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 2nd July 2013)Alton starts off by saying there are 300 ways to make a meatloaf, and this is just one of them. Well, it's a pretty nice base, heavy on the Worcestershire... | |
Meatloaf reviewed by southerncookerFrom: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 20th July 2015)I made this simple meatloaf for supper and it reminded me of the ones my Mom used to make. Not many ingredients but fantastic. | |
Meatloaf (Pulpeta) reviewed by southerncookerFrom: The Versailles Restaurant Cookbook (reviewed 22nd February 2015)This is a Cuban meatloaf and after forming and rolling in cracker meal it's allowed to sit in the fridge for an hour before being simmered on top of the... | |
Meatloaf and Ricotta reviewed by pumpkinspiceFrom: Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (reviewed 7th July 2014)Moist and delicious. | |
Meatloaf with tomato-habanero gravy reviewed by southerncookerFrom: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 8th October 2018)The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans... | |
Mecican Grilled Chicken Salad reviewed by southerncookerFrom: A Spicy Perspective (reviewed 22nd February 2016)Delicious! Made this for daughter and I and we loved it. Lots of veggies and taco seasoned grilled chicken with a spicy ranch dressing. I did my chicken... | |
Medea Walker's spinach with yoghurt (burani-ey-esfinay) reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 15th August 2012)A bit like zaziki, but with spinach instead of cucumber. Nice but not spectacular. I used natural yogurt instead of Greek, and I already found it a bit... | |
Mediterranean Baked Feta reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012)A yummy warm appetizer. I prepared this last summer, when the recipe was posted on smitten kitchen, reviewed here. I loved it in the summer, and I wanted... | |
Mediterranean Baked Feta reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 1st July 2013)I made a variation of this recipe to accompany a Mexican meal. I substituted queso fresco for the feta and topped it only with the tomatoes, garlic, oregano,... | |
Mediterranean Baked Feta with Tomatoes and Olives reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 30th August 2012)Different and delicious! I've been on a campaign to use our tomatoes, and so prepared a dinner of appetizers. This dish (slightly adapted from the new... | |
Mediterranean Baked Feta with Tomatoes and Olives reviewed by aj12754From: Smitten Kitchen (reviewed 3rd September 2012)This was great. I served it to guests who ate every bit of it up. I used cherry tomatoes of various colors and broke the feta up since I was using a shallow... | |
Mediterranean Beef Burgers reviewed by SovayFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th May 2013)This makes a substantial-looking burger as advertised. The grated courgette makes it a bit more fragile than an all-beef burger so it needs to be handled... | |
Mediterranean Beef Burgers reviewed by redjanetFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 13th April 2016)These burgers were tastier than I expected them to be and I was very pleased considering they are pretty healthy. I thought they might be a bit too wet... | |
Mediterranean Chopped Salad reviewed by boyingtonsFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 22nd March 2012)This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with... | |
Mediterranean Cod reviewed by kaye16From: Seasoned Cooking (reviewed 17th October 2019)Easy and delicious. I actually made this with cod, since that was on sale today. Very tasty with dill, lemon, capers, etc. | |
Mediterranean Cucumber and Yogurt Salad reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 28th October 2012)Liked this a lot. Lots of raw garlic, so not for the faint of heart. A half recipe would serve 3 (as written). | |
Mediterranean Eggplant Wraps reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)Bored with the same old sandwiches or wraps at work or on a picnic? Here’s the solution. This is a recipe that can be made once following the directions... | |
Mediterranean Frittatas reviewed by lorettaFrom: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 20th March 2010)This recipe is great for lunch, brunch even a light dinner.
These frittatas have a nice combination of vegetables, onions, eggplant, peppers and Kalamata... | |
Mediterranean Halibut reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Decent fish recipe | |
Mediterranean Hummus reviewed by starfishianFrom: Cuisine at Home: Soups, Stews & Chilies (reviewed 10th January 2010)I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed... | |
Mediterranean Lentil Salad reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Yummy salad. | |
Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by ZosiaFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013)With a bright lemon-thyme dressing and some typical Mediterranean ingredients, this was a delicious salad that had great texture and flavour.
I used the... | |
Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2014)Very good lentil salad. Serves 4 probably. Would be a good vegetarian main for 2. Also a good potluck dish. | |
Mediterranean Mac and Cheese with Olives reviewed by CatbattyFrom: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food (reviewed 20th March 2013)Many pans. Confusing directions. Had to guess what to do with the 6 ounces of goat cheese (which I didn't have, so used feta + bit of cream cheese).
The... | |
Mediterranean Orzo Salad reviewed by LeekaFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 2nd July 2011)I was looking to make a pasta salad yesterday that didn't require a ton of fresh veggies. Since I had a bag of orzo and a jar of artichokes in my pantry... | |
Mediterranean pasta reviewed by redjanetFrom: Easy Meals (reviewed 28th November 2011)Good, easy comfort food for a cold winter night. The chorizo gave this good flavour and the mozzarella added at the end gave it a comforting richness of... | |
Mediterranean Pizza Skillet reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014)Super easy | |
Mediterranean Rice Noodles reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Loved this. Simple and delicious. I added some sautéed mushrooms. | |
Mediterranean roasted steak reviewed by redjanetFrom: Easy Italian (Weight Watchers) (reviewed 18th June 2012)I have mixed feelings about this recipe. Overall the flavours were very good and made a nice change from frying steak in the griddle pan, as I normally... | |
Mediterranean Salad reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) | |
Mediterranean Sea Bass reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 7th July 2012)Made with Walleye instead of Sea Bass - but still very good. | |
Mediterranean Shrimp Pie with Feta Crust reviewed by kaye16From: Pot Pies: Comfort Food Under Cover (reviewed 31st May 2018)A pot pie this isn't, but good it is, an herby tomato sauce over shrimp. Feta simply isn't a "crust" and doesn't scratch the same itch. We sliced some... | |
Mediterranean Stuffed Sandwich (Pan Bagna) reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Our favorite sandwich. You make it ahead and it marinates in the fridge. Is even good the next day. So easy, so delicious! | |
Mediterranean Tagliatelle reviewed by digifish_booksFrom: Good Taste (reviewed 21st November 2013)Recipe also available at http://www.taste.com.au/recipes/12385/mediterranean+tagliatelle
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Mediterranean Tagliatelle reviewed by digifish_booksFrom: Taste (reviewed 21st November 2013) | |
Mediterranean Tuna Salad reviewed by pumpkinspiceFrom: The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes (reviewed 15th July 2014) | |
Mediterranean Vegetable & Fish Stew reviewed by kaye16From: Spain on a Fork (reviewed 22nd February 2022)This was easy and delicious. But the number of servings (TWO) is off. There's the amount of fish I would serve for two and there's the amount of shrimp... | |
Mediterranean Vegetable Soup with Feta Cheese reviewed by kfranzettaFrom: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain,... | |
Mediterranean Vegetable Stew reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th February 2013)This is a solid vegetable stew recipe. I served it over kale and added some crumbled feta cheese as a garnish. | |
Mediterranean-Style Cashew-Cucumber Dip reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 19th June 2011)This dip is a vegan version or variation of the delicious Greek tzatziki. I was unsure when I read the ingredients but gave it a shot and was really happy... | |
Mediterranean-Style Stuffed Chicken Breasts reviewed by southerncookerFrom: Leite's Culinaria (reviewed 6th June 2011)This recipe was easy to prepare, even with having to cut a small pocket in each chicken breast half. If you're careful, this step is not that hard—but... | |
Meditteranean-Style Flank Steak reviewed by aj12754From: Fine Cooking (reviewed 1st April 2010)This was really simple and delicious -- chop up a couple of tablespoons of herbs (I used rosemary, sage, and thyme), a couple of cloves of garlic, add... | |
Meera Sodha's Chicken Curry reviewed by kateqFrom: Cooking (reviewed 20th April 2016)Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. | |
Meera Sodha's Naan reviewed by jennccFrom: The New York Times (reviewed 14th July 2024)Simple and delicious. Stay soft with just the right amount of chew. Served with Meera Sodha's Chicken curry. | |
Meera Sodha’s Chicken Curry reviewed by jennccFrom: The New York Times (reviewed 21st August 2020)After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called... | |
Mefarka reviewed by SovayFrom: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013)aka cold boiled mince and broad beans with egg. I made it out of curiosity - I was flicking through the book and realised I happened to have the ingredients.... | |
Mega Chocolate Fudge Cake reviewed by btingFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)I really wanted to try this recipe once I bought this cookbook. A cake with fudge in it? C'mon! After hunting down some fudge, I was excited to try... | |
Mejadra reviewed by resahebler1From: Jerusalem: A Cookbook (reviewed 17th April 2013) | |
Mejadra reviewed by resahebler1From: Jerusalem: A Cookbook (reviewed 18th May 2013)The fried onions really make this lentil dish. The vegetarian in the house thought it was awesome . | |
Melissa Clark's Roasted Broccoli with Shrimp reviewed by westerFrom: The Wednesday Chef (reviewed 16th January 2010)This has to be my very favorite recipe of last year. It is very quick, very easy, and tastes totally amazing: light, subtly spicy and fragrant. It has... | |
Melissa Clark's Roasted Broccoli with Shrimp reviewed by aj12754From: The Wednesday Chef (reviewed 19th February 2010)This recipe deserves a 5 not only for flavor but for ease of preparation and brevity of cooking time (assuming you have purchased peeled and deveined shrimp).... | |
Melitzanna Salata (Greek Eggplant Salad) reviewed by kaye16From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011)Tasty enough, but texture too smooth. Probably better if you chop the roasted eggplant or put it through a food mill, rather than processing or blending.
Also,... | |
Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes reviewed by sturlingtonFrom: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes (reviewed 12th March 2011)This is a really nice salsa. It is very mild, not too hard to make (although there are a few steps), and suitable for out-of-season or even canned tomatoes. | |
Melon Agua Fresca reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)This was a strange drink. They were a bit time consuming to put together and in the end it was like drinking a piece of cantaloupe. Not a bad thing since... | |
Melon and Crispy Prosciutto Salad reviewed by resahebler1From: Southern Living (reviewed 22nd August 2013)Such a great summer salad. | |
Melon Apple Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 9th January 2010) | |
Melon Bubble Tea (Boba Tea) reviewed by ZosiaFrom: Food.com (reviewed 18th May 2012)A fun and refreshing drink!
I was thrilled when I discovered the tapioca pearls in an Asian grocery store – it meant I was no longer at the mercy of... | |
Melon Carpaccio with Lime reviewed by ZosiaFrom: Epicurious (reviewed 13th July 2012)A good honeydew melon doesn’t usually need help to taste wonderful - it’s naturally sweet, juicy and refreshing. Marinating thin slices of it in a... | |
Melon, Chorizo and Artichoke Salad reviewed by friederikeFrom: Tapas (reviewed 18th September 2011)Slightly disappointed. We had expected this salad to be good enough for a birthday party and only prepared it advance once to check if tinned artichokes... | |
Melon, Zucchini & Pancetta Salad reviewed by kaye16From: Cool & Fresh - 100 Succesfull Recipes (reviewed 29th July 2013)This seemed like a surprising combination, but it worked quite well. Having a 100g package of pancetta, I made about a 2/3 recipe as dinner for two. No... | |
Melt and Mix Banana Bread reviewed by digifish_booksFrom: Feed Me Now (reviewed 8th November 2009)Makes two cakes, so you can eat one now and freeze the other for later. The texture and flavour are excellent. I sometimes substitute the almond topping... | |
Melt-in-Your-Mouth Baby Back Ribs reviewed by southerncookerFrom: The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker (reviewed 8th March 2018)This is one recipe we all agree was good. Loved the combination of brown sugar and spices rubbed on the rack of ribs before cooking in my IP. Once done... | |
Melt-y Chocolate - Truffle Cookies reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 19th January 2015)These are very easy to whip up. The only hard part is waiting 30 minutes for the dough to sit in the fridge to firm up a bit before rolling into balls... | |
Meltable Muenster reviewed by misa_vFrom: Artisan Vegan Cheese (reviewed 6th February 2013) | |
Melted Cheese with Roasted Peppers and Chorizo reviewed by sturlingtonFrom: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 11th April 2011)I could not stop eating this, that's how yummy it was. I added some tomatoes and scallions in addition to the chiles and chorizo. The cheese did not stay... | |
Melted Leek Rounds reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 19th November 2010)I had some extra leeks on hand, so I decided to try this method for cooking them. These were very tasty. I'm not sure how I'd use them, as they're not... | |
Melted Onions reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made the Melted Onions to go into the Potato Hash (p 222). I’ve never made onions this way before, so I definitely learned something new. They recipe... | |
Melted Onions reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)We often make sauteed onions to go with our steak. I decided to try this method and was very pleased with the results! Something about the texture and... | |
Melted Onions reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 1st January 2011)I didn't follow the recipe to a T -- I didn't make the parchment lid, for example, as I'm no good at arts and crafts -- but these onions still turned out... | |
Melting Moments reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 30th May 2011)Delicious, melt-in-the-mouth, shortbread cookies sandwiched together with a light, lemon butter cream. Makes 25. | |
Melting Moments reviewed by pumpkinspiceFrom: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 11th July 2014) | |
Melting Potatoes reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Melty Monsieur reviewed by southerncookerFrom: Cooking Light (reviewed 1st July 2012)Easy, delicious and perfect for a hot summer day since you only have to use the broiler for a few minutes and you're ready to eat. We had these for breakfast... | |
Melty White Cheeze reviewed by snoopyFrom: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)For a vegan "cheese" (uncheese), this recipe is super simple. It's not a block uncheese so there is no agar to fuss with. Oats are used as the thickener.... | |
Membrillo (Quince Paste) reviewed by friederikeFrom: BBC Good Food (reviewed 5th November 2013)Very nice! As with the Quince and Rosewater Jelly, I used 2:1 preserving sugar, meaning I used 1 part sugar and 2.2 parts quince pulp. I cooked it for... | |
Meme's Ambrosia reviewed by southerncookerFrom: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 26th December 2014)This was one the whole family agreed was delicious - hubby, son, daughter, son-in-law and myself. Son and I had "fun" getting into a fresh coconut and... | |
Meme's Blackberry Cobbler reviewed by andrewFrom: Martha Stewart (reviewed 28th March 2010)This is so simple, and so tasty, it has quickly become a family favourite. I use our cast iron frying pan to make it and in the summer I throw it on the... | |
Meme's Mashed Potatoes reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 6th January 2012)The evaporated milk gives the potatoes a very rich flavor. I do usually use butter but used margarine as suggested since Mom and Dad like margarine in... | |
Meme’s Cornmeal Griddle Cakes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 10th October 2011)I make something similar to these quiet often. These are easy and quite tasty hot from a cast-iron skillet with a smear of butter. I did need to add a... | |
Memories of Childhood Rice Pudding reviewed by ZosiaFrom: Seductions of Rice: A Cookbook (reviewed 25th January 2012)I've only made the stove top variety so this baked rice pudding was quite a revelation.
It started on the stove top where medium grain rice (I used Japanese)... | |
Memphis-Style Wet Baby Back Ribs reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 5th April 2021)Made this as directed and it was spicy/sweet, tender and delicious! I do think the amount of rub called for was a little too much - they were a tad salty,... | |
Menemen reviewed by southerncookerFrom: Simple (reviewed 11th April 2017)This made for a very good breakfast. Leeks, bell peppers, tomatoes, garlic and some spices. I used tiny sweet colored peppers red and yellow instead of... | |
Merguez and Sweet Potato Hash reviewed by kaye16From: food52 (reviewed 6th August 2011)This recipe was the inspiration for dinner (for 2). I started the onions cooking while my sweet pots boiled till partly cooked. After they cooled a bit,... | |
Meringue Towers with Rose Cream / Meringuetorentjes met rozenroom reviewed by friederikeFrom: Delicious (NL) (reviewed 22nd July 2011)Beautiful! So beautiful! And delicious! A raspberry fool with that little extra.
Of course, I wouldn't be me if I didn't have a few comments. First of... | |
Meringues reviewed by lklodaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010) | |
Meringues with summer fruits and crème anglaise reviewed by Astrid5555From: A Year in my Kitchen (reviewed 6th September 2011)This is the highlight of your summer dinner party! Use only perfect fruit and you will not be disappointed.
The only issue I had with the recipe is that... | |
Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce reviewed by kaye16From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)Used smoked paprika instead of plain. Made too many potatoes, trying to use up the stash. (Steamed green beans went well with the tomato sauce.)
We liked... | |
Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)Used smoked paprika instead of plain.
Pretty good, nothing special. | |
Merluza a la Sidra / Hake with Cider reviewed by friederikeFrom: Culinaria Spain (reviewed 5th September 2012)So-so. While DH definitely wasn't enthousiast, I did see it's shortcomings, but I could also imagine that if I were served this in a cheap little restaurant... | |
Mesquite Chocolate Chip Cookies reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Mesquite Chocolate Chip Cookies reviewed by knifeforkswoonFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 27th April 2011)My favorite chocolate chip cookies of all time. Tracking down mesquite flour is not simple- you probably have to order it- nut without it this cookie just... | |
Mesquite Chocolate Chip Cookies reviewed by NeodymiaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 10th June 2012)Best choc chip cookies ever, even using all wholemeal if you can't find mequite flour. | |
Mesquite Chocolate Chip Cookies reviewed by jennccFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th July 2013)Awesome! The oatmeals gives them nice chew and the mesquite flour gives a wonderful (almost chocolatey) flavor. I added walnuts - yum, yum. | |
Mess o' Greens reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 1st January 2012)We all agreed this is a wonderful way to cook collard greens. I'm sure it would work with other greens as well as suggested my Sara Foster. The country... | |
Meta Given's Pumpkin Pie reviewed by jennccFrom: food52 (reviewed 23rd November 2018)This was a creamy, rich and delicious filling! I will admit I added a tiny bit of cloves and since I used the whole can of pumpkin (a little more than... | |
Mexi-licious Egg Mug reviewed by southerncookerFrom: Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook (reviewed 13th February 2013)I love this egg mug. It's bursting with flavors from the green chilies, refried beans, onions, corn tortilla and Laughing Cow Light Swiss cheese. I didn't... | |
Mexican Beef and Rice reviewed by coffeymuseFrom: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 17th April 2011)This was just okay. I would have actually liked this better with hamburger. A solid rice and beef recipe |