Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 5201 to 5300
| Rating | Title  |
|---|---|
Rocky Road Bars reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 1st May 2011)Essentially a fudgy brownie with mini marshmallows and chocolate chips on top.
The bars are very moist and chocolatey. Although the marshmallows give... | |
Rocky Mountain-Chip Cookies reviewed by Peckish SisterFrom: The Silver Palate Good Times Cookbook (reviewed 28th August 2011)The addition of quick oats to this otherwise standard chocolate chip cookie is a good one. It was a little challenging making many batches in a hot and... | |
Rocky Mountain Cookies reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)Really good cookies | |
Rocky Ledge Bars reviewed by gatheringsFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)I use toffee chunks instead of carmels. | |
Rocket Muffins reviewed by jennccFrom: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 15th September 2011)Pretty good for as a bran muffin alternative. I guess the bottom line is these did not satisfy my white sugar addiction:(
If your looking for a healthy-ish... | |
Rock Cakes reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009)I've been making these for years! The recipe has been reprinted several times over in AWW's various cookie/biscuit cookbooks. Sometimes I vary the recipe... | |
Rock Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I replace the mixed peel with a little freshly grated lemon peel. | |
Rock Cakes reviewed by digifish_booksFrom: Classic Cakes (reviewed 16th November 2012) | |
Robert’s Absolute Best Brownies reviewed by southerncookerFrom: Leite's Culinaria (reviewed 5th March 2012)These tasted great but I don't think I cooked them long enough since they were very gooey when I tried to cut them. They looked done and felt done when... | |
Robert Redford's Lamb Chili with Black Beans reviewed by hipcookFrom: CD Kitchen (reviewed 8th February 2015)This is a fun take on chili - relatively mildly spiced, so that the flavors of lamb and black bean shine through. I've made it with both ground lamb and... | |
Robert E. Lee Bundt reviewed by resahebler1From: Southern Living (reviewed 23rd April 2013)Hands down the best bundt cake recipe ever. | |
Roasted-Vegetable Stock reviewed by kateqFrom: Cooking (reviewed 24th March 2021)This results in a rich and delicious stock, even though I had to take certain liberties--no jerusalem artichokes or celery root. | |
Roasted-Tomato Basil Soup reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 5th October 2011)A nice thick, fresh tasting tomato soup. I thought that the tomatoes would dry more during roasting, it is hard to tell from the picture in the book. Mine... | |
Roasted-Tomato Basil Soup reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 11th October 2011)This was a very tasty soup, quite redolent of basil. I think it is a good late-summer recipe for using up the remaining basil and tomatoes in the garden.... | |
Roasted-Tomato Basil Soup reviewed by gatheringsFrom: The Barefoot Contessa Cookbook (reviewed 25th March 2012) | |
roasted-Roasted Sweet Potato, Goat Cheese, & Arugula Sandwich reviewed by Queezle_SisterFrom: The Kitchn (reviewed 24th October 2013)I had high expectations for this sandwich - I just love sweet potatoes, sun dried tomatoes, goat cheese, and arugula, but somehow it didn't come together... | |
Roasted-Potato Fennel Soup reviewed by kateqFrom: The Barefoot Contessa Cookbook (reviewed 15th October 2011)I find it hard to rate this recipe. The end result was wonderful, but the way there was exceedingly bumpy. First, this is again a recipe for the multitudes--3... | |
Roasted-Potato Breakfast Nachos reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015)I've had my eye on this recipe since I first got this book. I finally made a half recipe for hubby and my breakfast this morning. We both loved them. I... | |
Roasted-Pepper Pasta Salad reviewed by BeckyLFrom: Food Network (reviewed 2nd July 2010)This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering... | |
Roasted, Marinated Peppers reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Roasted Zucchini, Black Bean + Goat Cheese Enchiladas reviewed by Queezle_SisterFrom: Sprouted Kitchen (reviewed 27th July 2012)Delicious healthy enchiladas!
Don't know what to do with the zucchini piling up from your garden or CSA? You could do worse than try this recipe. Zucchini... | |
Roasted Zucchini, Black Bean + Goat Cheese Enchiladas reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 26th August 2012)These were such a huge hit. I loved everything about this recipe. I made an enchilada sauce using a recipe from Martha Stewart. Everything came together... | |
Roasted Yam and Radicchio Sandwich reviewed by Queezle_SisterFrom: Serious Eats (reviewed 26th April 2013)A flavor explosion that is satisfying, quick to prepare, and healthy. I'd give this a "6" if I could.
Sliced yams are sprinkled with Aleppo pepper and... | |
Roasted Winter Vegetables reviewed by gatheringsFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th January 2014)Just roasted vegetables which are always good but forget the dried thyme and use fresh. The malt vinegar mixture is unnecessary. | |
Roasted vegetables with Provençal herbs reviewed by westerFrom: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 23rd October 2010)This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that... | |
Roasted Vegetables with or without Fish or Meat reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 25th January 2012)This is a basic formula for a basic meal: roasted vegetables with a meat, like chicken. There is not a lot to this recipe, though, and it's just not very... | |
Roasted Vegetables Three Ways reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)We thought a half recipe was very generous for two; would have served three.
The Caribbean Dressing alternative is very good! | |
Roasted Vegetable Tart reviewed by aj12754From: Bon Appetit (reviewed 18th January 2012)This recipe -- and the poached pears in the same issue -- are by Yotam Ottolenghi, author of Plenty. Based on these two recipes, I'd definitely like to... | |
Roasted Vegetable Soup reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 3rd February 2010)It 's a two part recipe, first you have to make a recipe of roasted winter vegetables, page 110. Then you can make the soup that on page 33. The idea of... | |
Roasted Vegetable Salad with Garlic and Rosemary reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)I made a note in the margin of this recipe that it's delicious, even with only the potatoes! That is to say that I left out the peppers and mushrooms entirely,... | |
Roasted Vegetable Pate reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Horrible. Too bland to be edible, just a vegetable mush. | |
Roasted Vegetable Pasticcio with Rigatoni, Feta and Fresh Herbs reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 10th March 2013)The use of roasted vegetables and tangy feta cheese, and the addition of capers, mint and lemon rind saves this dish from being just another cheesy pasta... | |
Roasted Vegetable Melange reviewed by westerFrom: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 5th September 2010)This does taste good (my husband complimented me), and it is very low-fat.
The exact vegetables to use are flexible: I left out asparagus and zucchini,... | |
Roasted Vegetable Lasagne reviewed by friederikeFrom: BBC Good Food (reviewed 15th April 2010)Very delicious, true comfort food! Of course, this recipe suffers from the same problems as every other lasagne recipe I’ve seen until now: not enough... | |
Roasted Vegetable Lasagna reviewed by friederikeFrom: BBC Good Food (reviewed 8th December 2009)Very delicious, true comfort food! Of course, this recipe suffers from the same problems as every other lasagne recipe I’ve seen until now: not enough... | |
Roasted Vegetable Lasagna reviewed by Milk_MaidFrom: All Recipes (reviewed 11th January 2012)I've made this a number of times and while it's not difficult, it is a bit time-consuming. The added step of roasting the vegetables is worth it, though,... | |
Roasted Vegetable and Brown Rice Gratin reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010) | |
Roasted Veg and Couscous Salad reviewed by friederikeFrom: BBC Good Food (reviewed 23rd July 2010)Reminded me very very much of the Baked Vegetables with an Aubergine Sauce from Nigel Slater's Tender, though neither as delicious nor as well-thought... | |
Roasted veal chops with Madeira and parsnips reviewed by bunyipFrom: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014)You can't get Madeira round here for love nor money, it seems, so substituted dry sherry. Pan frying followed by finishing in the oven is definitely the... | |
Roasted Turnips with Parmesan reviewed by southerncookerFrom: Everyday Food (reviewed 6th December 2010)I'm not really a big fan of cooked turnips but I do like them roasted with other root veggies. My daughter and I couldn't decide if we liked these or not.... | |
Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)I have one word for this recipe "Awesome". I love the flavors of the sage roasted turkey breast combined with the onion marmalade, crispy bacon and smooth... | |
Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011)These did have a few steps to make (have to cut, core and dry the tomatoes) which took a little while - but other than that were easy to make. A decorative... | |
Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by Queezle_SisterFrom: Giada at Home: Family Recipes from Italy and California (reviewed 5th October 2011)Excellent tomato flavor, kissed with crunchy bread crumbs and cheese.
Of course I changed a few things. No gorgonzola, so I substituted goat cheese,... | |
Roasted Tomato-Garlic Sauce reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 12th September 2011)I made this sauce to use with the Eggplant Strata (page 127) recipe. I used store bought tomatoes, and the results didn't seem that amazing. I would only... | |
Roasted Tomato Tart reviewed by aj12754From: Gourmet (reviewed 30th August 2011)Although the magazine places this recipe in the appetizer category, this tart -- along with the zucchini soup from the same issue -- made a lovely lunch... | |
roasted tomato tart reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)very easy, my favorite way to use great tomatoes. | |
Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese reviewed by ZosiaFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)This soup is only as good as the ingredients used. It consists of 3 parts, each of which must be delicious enough to stand on its own as it isn't simmered... | |
Roasted Tomato Soup with Garlic reviewed by jennccFrom: Epicurious (reviewed 4th August 2015)Made this with a mixed variety of my garden tomatoes which were extra juicy, cut the added liquid to just over 2 cups (1 cup broth, 1 cup water) and was... | |
Roasted Tomato Soup with Broiled Cheddar reviewed by aj12754From: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites (reviewed 4th December 2017)This is a delicious version of tomato soup, elevated by borrowing the idea of cheesy goodness from French Onion Soup. What I probably like best about this... | |
Roasted Tomato Soup with Broiled Cheddar reviewed by jennccFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 25th January 2019)This is a wonderfully decadent version of tomato soup! The roasting of canned tomatoes is a novel idea and perfect for when winter tomato pickings are... | |
Roasted Tomato Soup reviewed by andrewFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 13th November 2009)This is a very adult tasting soup. What I mean is that it's not one of your sweet, kid-friendly soups. It takes a strong flavour note from the sherry (1/2... | |
Roasted Tomato Soup reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st September 2012)Thick and rich, a bit chunky and with an amazing flavor - this soup could redefine tomato soup.
My kids, who are accustomed to campbell's tomato soup,... | |
Roasted Tomato Soup reviewed by resahebler1From: Woman's Day (reviewed 28th December 2013)Easy | |
Roasted Tomato Soup reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 1st January 2017)Hubby and I loved this soup. Roasting the tomatoes gave it such a great flavor. | |
Roasted tomato sauce with garlic reviewed by lemonadesandwichFrom: The Kitchn (reviewed 15th September 2010)This is really yummy. Slow roasting the tomatoes makes them sweet and wonderful, and the added butter gives it a fantastic finishing touch.
I think... | |
Roasted Tomato Salsa reviewed by Queezle_SisterFrom: Chow (reviewed 26th September 2011)Smokey, spicy, and with great flavor! This recipe is a keeper.
I promised my husband home-made salsa - and enough to last him the winter. It was an... | |
Roasted Tomato Grits with Country Ham and Cracklings reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 25th December 2011)Son and I really enjoyed this one. Hubby didn't much care for it and I was surprised since he usually loves cheese grits and he likes cracklings and country... | |
Roasted Tomato and Ricotta Bruschetta reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 8th March 2011)I did not follow the recipe exactly. I didn't bother to reduce the balsamic, for instance. These were tasty and would make a good light lunch as well as... | |
Roasted Tomato and Parmesan Tart reviewed by friederikeFrom: BBC Good Food (reviewed 30th April 2010)We didn't follow the recipe to the letter. We made it with the shortcrust pastry from Gary Rhodes' New Classics instead of the block puff pastry - don't.... | |
Roasted Tomato and Paprika Soup reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Roasted Tomato and Paprika Soup reviewed by Astrid5555From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 15th April 2011)Unlike any other tomato soup you have ever tried. Just let the vegetables bake in the oven and soon you will have a hearty satisfying soup you want to... | |
Roasted tomato and goats' cheese tart with thyme reviewed by KestrelFrom: Delia's Vegetarian Collection (reviewed 2nd March 2018)Excellent and easy. Makes a good lunch or brunch dish and kids tend to really like it. One of my all time favourite dishes for company. I usually add a... | |
Roasted Tomato and Bread Soup / Geroosterde tomaten-broodsoep reviewed by friederikeFrom: Delicious (NL) (reviewed 24th August 2011)The soup was nice, but nothing special – I could have made it a lot quicker, and without a recipe! I would have expected that baking the tomatoes in... | |
Roasted Tomatillo Salsa with Toasted Chili Powder reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 7th August 2018)Another wonderful salsa from this book. The tang of the tomatillos are really a great contrast to the smoky spice of dried chipotles that have been toasted... | |
Roasted Tomatillo Salsa with Jalapeño and Chipotle reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th April 2015)Another great salsa from this book. It is smokey, tangy and slightly spicy. I used only 1 T. chipotle and ground cumin instead of seeds. Will be making... | |
Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014)This was smoky, spicy, tangy and delicious! Halved the recipe to make just enough for a fajita dinner. After taking the toasted chilies off the skillet... | |
Roasted Tomatillo Salsa with Chiles Cascabel reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th July 2014)Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips.
Made again 5/26 was out of cascabels... | |
Roasted Tomatillo Salsa reviewed by gatheringsFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)I liked it on tacos. | |
Roasted Tofu Grain Bowls With Miso-Tahini Sauce reviewed by jennccFrom: Epicurious (reviewed 7th May 2025)I had to sub the cabbage with brussels sprouts, but otherwise followed the recipe closely. This was tasty and filling. I think you could add other veggies... | |
Roasted Tenderloin of Beef With Spicy Crab Salad reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)We made these steaks for Valentine's Day. They were quick and tasty -- I think we did overcook them a bit, which based on the directions seems very easy... | |
Roasted Tamarind Chicken with Honey and Red Chili reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)Easy and delicious.
- My three thighs (for 2) were about 600g, more than the 14oz asked. I did not increase ingredients; it wasn't necessary.
- I used... | |
Roasted Sweet Potatoes with Apple and Rum / Geroosterde zoete aardappels met rum reviewed by friederikeFrom: Delicious (NL) (reviewed 9th September 2013)It was a bit unfortunate that it was too sweet, and very mushy. If I'd ever try this again I would probably skip the sugar entirely, and reduce the baking... | |
Roasted Sweet Potatoes reviewed by kateqFrom: Love & Lemons (reviewed 1st December 2021)More a method than a recipe, but it works! Time and temperature result in perfect sweet potatoes for salads or for just plain eating. | |
Roasted Sweet Potato Wraps with Caramelized Onions and Pesto reviewed by southerncookerFrom: The Kitchn (reviewed 27th February 2017)Made these for mine and daughters lunches one week. I took mine to work and she ate hers while taken care of her little one at home. We both thought they... | |
Roasted Sweet Potato with Pecan and Maple reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 25th September 2012)Apparently this recipe is based on one that appeared in Bon Appetit magazine/epicurious.com so I’m not certain who to blame for my disappointment with... | |
Roasted Sweet Potato and Feta Salad reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd March 2011)Though it takes an hour to roast the veggies, this salad is worth the wait. The dressing is delicious, and would be just as delicious on other salads as... | |
Roasted Sweet Pepper Salad reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th September 2019)This was quite good. It would be good as part of an assortment of salads. | |
Roasted Stuffed Artichokes with Mint Oil reviewed by jennccFrom: The New Persian Kitchen (reviewed 6th April 2014)Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me.... | |
Roasted Strawberry-Buttermilk Sherbet reviewed by ZosiaFrom: Epicurious (reviewed 12th July 2013)Best frozen strawberry dessert I’ve ever had. Sweet and tangy and with intense strawberry flavour. So good that the mixture barely made it into the ice... | |
Roasted Strawberry Buttermilk Sherbert reviewed by resahebler1From: Bon Appetit (reviewed 3rd June 2015) | |
Roasted Strawberry Brown Butter Pancakes reviewed by resahebler1From: How Sweet It Is (reviewed 24th September 2012)These are so freaking good. Double the amount of roasted strawberries. | |
Roasted Strawberry & Buttermilk Ice Cream reviewed by jennccFrom: Jeni's Splendid Ice Creams at Home (reviewed 25th August 2012)As usual Jeni's ice cream's do not disappoint. I held out on the last star only because the strawberry was a bit too weak in this recipe. The texture... | |
Roasted Strawberry & Buttermilk Ice Cream reviewed by hipcookFrom: Jeni's Splendid Ice Creams at Home (reviewed 4th July 2017)A very good ice cream, rich and lush. The cream and buttermilk combo gives a very interesting flavor. I'll agree with the comment that a little more strawberry... | |
Roasted Strawberries reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th May 2011)I made these with previously frozen strawberries that were freshly picked at the end of last summer. They turned out perfectly. | |
Roasted Strawberries reviewed by Queezle_SisterFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st May 2012)Roasted, strawberries? I've now made this twice, and all I can say is YES PLEASE!
Strawberries are tossed with maple syrup, olive oil, and a bit of salt.... | |
Roasted Strawberries reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th May 2012)These strawberries are very tasty and turn out a bit savory. I served them over greek yogurt but wasn't crazy about how it tasted. I think they would be... | |
Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed by jennccFrom: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 11th May 2015)These were tasty -especially with the peanut sauce- but they did not stay as crisp as I would have liked after adding the seasoning/sriracha. | |
Roasted Squash Soup with Apple and Brie reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 8th February 2009)This soup freezes well. Good for a dinner party or for family. Brie adds to the flavour, richness and presentation but can easily be omitted if wished. | |
Roasted Squash and Goat’s Cheese Gnocchi reviewed by friederikeFrom: 101 Healthy Eats ("Good Food") (reviewed 17th October 2009)I made this with selfmade gnocchi today, and it was perfect - even BF, who isn't really wild on squash, enjoyed it a lot. The combination of flavours was... | |
Roasted Squah with Lemon-Tahini Sauce reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)Pretty good winter squash recipe. Good change from plain roasted squash. | |
Roasted Spicy Red Peppers reviewed by SovayFrom: Easy Spanish Style ("Australian Women's Weekly" Home Library) (reviewed 8th September 2013)This came out well, though next time I'll probably add the cayenne pepper to the dressing rather than sprinkling it on at the end as this will make it... | |
Roasted Spiced Cauliflower With Almonds reviewed by westerFrom: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 16th June 2013)Roasted cauliflower is always good, but this recipe didn't add that much extra. I served it with a sauce of yogurt and herbs (dill, tarragon, and a squeeze... | |
Roasted Spare Rib Chops with Pears, Onions and Melting Gorgonzola reviewed by friederikeFrom: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 15th October 2013)Quite nice; I especially liked the pears and the onions. The first time we made this, the cheese (we found a Gorgonzola-Mascarpone mixture at our supermarket)... | |
Roasted sliced fennel bulb reviewed by westerFrom: Roasting-A Simple Art (reviewed 13th December 2011)Wonderful soft fennel with a brown, almost crisp, outside. Lovely. | |
Roasted Sliced Cauliflower with Cheddar and Rosemary reviewed by lisakelseyFrom: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 16th March 2014)I sprinkled the cheese on and returned to the oven a few minutes. Delish. | |
Roasted shrimp with Orzo reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)This recipe is good as a main course or as side for a party. If you leave out the shrimp it is a good salad for grilled meats in the summer. Very easy... | |
Roasted shrimp with Orzo reviewed by kayla73From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th March 2010)I love this salad! It is always a hit and is easy to make just a lot of prep involved, but well worth it. | |
Roasted shrimp with Orzo reviewed by kellymccFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 1st May 2010)This wasn't our favorite. I added some heat, extra lemon juice and a bit of vinegar to even it out but it still just felt to be missing something. Likely... | |
Roasted Shrimp with Honey-Ginger-Soy Marinade reviewed by aj12754From: Fine Cooking (reviewed 15th April 2010)Simple technique, quick prep and cooking time, tasty.
If I'd purchased peeled and deveined fish, this dinner might have been on the table in about 20 minutes... | |
Roasted Shrimp Cocktail reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010)If you think shrimp cocktail is good, then you will really love what roasting does to the flavor of the shrimp. Quick and easy to prepare for your next... |