Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6201 to 6300

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Rating	Title
	Quinoa with Green Beans, Tomatoes, and Basil reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 29th July 2012) So much better than what I expected! I selected this recipe simply because I had all the ingredients - and I was looking for a way to use up green beans.... read more »
	Quinoa with chickpeas, asparagus, and fresh peas reviewed by Queezle_Sister From: The Kitchn (reviewed 24th April 2013) Good (mild) flavor, with excellent texture and very healthy. I didn't have quite as much quinoa as the recipe called for, yet my dish had at least twice... read more »
	Quinoa with Chard and Mushrooms reviewed by aj12754 From: Serious Eats (reviewed 26th January 2010) Nothing about this dish worked for me ... and I love both chard and mushrooms. The quinoa was just boring even after the shaved Parmigiano was added.... read more »
	Quinoa Vegetable Stew reviewed by lkloda From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 26th December 2010)
	Quinoa Tabbouleh reviewed by BeckyL From: The Food Network (reviewed 26th July 2011) We've been trying quinoa recipes lately and I have to say Aarti's use of it in Tabbouleh here is really great. It makes a hearty and veggie filled side... read more »
	Quinoa Tabbouleh reviewed by aj12754 From: Epicurious (reviewed 18th October 2012) Light, refreshing, healthy and easy. Very nice side dish for the charmoula lamb burgers also at the Epicurious website. read more »
	Quinoa Salad with Tahini Dressing reviewed by lkloda From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 2nd January 2011)
	Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This one is a BIG favorite of mine. I usually bring it to potlucks and picnics. I always get a lot of compliments with this one. Sometimes I make 1.5x... read more »
	Quinoa salad with grilled chicken and pesto reviewed by homecook5 From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010) Used my own pesto basically just used the idea good of pesach, and summer shabbat lunches read more »
	Quinoa Salad with Green Beans, Corn, and Tomatoes reviewed by lesliemeldridge From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 8th June 2010) Berley's book is all about adaptation--taking local, seasonal ingredients, Rather than preparing the quinoa salad with the recommended main dish (striped... read more »
	Quinoa Salad with Black Beans and Mango reviewed by roguen From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010) This recipe is light yet packed with tropical flavor and nutrition. Plus, it only takes about 15 minutes to make! I didn't have scallions on-hand so I... read more »
	Quinoa Salad with Black Beans and Mango reviewed by cjross From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 1st April 2010) This is the recipe I make the most from this cookbook. Really fast to put together, tasty and you can make it ahead. It's a great gluten-free lunch to... read more »
	Quinoa Salad with Black Beans and Mango reviewed by mandelicious From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th September 2010) One of the best quinoa salads I've made. If you don't have access to good fresh mango, just leave it out -- the salad is still good. It goes really well... read more »
	Quinoa Salad with Black Beans and Mango reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th May 2011) Not only tasty and nutritious - this salad is also a feast for the eyes. Bright reds from the bell pepper, black from the beans, bits of green from the... read more »
	Quinoa Risotto with Mushrooms and Thyme reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/2/10 read more »
	Quinoa Pine Nut Pilaf reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) We liked this with quinoa. Made it with millet once, but thought that was boring. read more »
	Quinoa Mediterraneana reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) I have made this two times and really love it. Both times I made it I thought that there was too much quinoa for the other goodies. Next time I will reduce... read more »
	Quinoa Falafels with Tahini Sauce reviewed by lkloda From: Sprouted Kitchen (reviewed 15th August 2010)
	Quinoa Corn Salad reviewed by heather From: Rebar: Modern Food Cookbook (reviewed 30th November 2010) Flavors from cilantro, red onion and jalapeno contrast with sweet corn and red pepper... the final dimension is the tang of the lemon and lime. A delicious... read more »
	Quinoa Cookies reviewed by kathisms From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010) This recipe uses a combination of all-purpose flour, quinoa flour, and quinoa flakes (which I found at Whole Foods). It's very similar to an oatmeal cookie... read more »
	Quinoa Burgers reviewed by Jayme From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th June 2011) Great, moist, easy to make burger patties. Very versatile too. Yo can use any of your favourite spice blends to change it up. read more »
	Quinoa Black Bean Salad reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Good, but two of us ate all of it as a side dish! read more »
	Quinoa and Pepper Pilaf reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) One of our most favorites. A light, yet good for you, side dish. It makes a lot and I love the leftovers! read more »
	Quinoa and Grilled Sourdough Salad reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd June 2012) It was nice, but I'm not that sure it was worth all the extra work compared to a simple tomato salad. Then again it had to compete against a European Chamionship... read more »
	Quinoa and Grilled Sourdough Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th July 2013) Excellent tomatoes and homemade sourdough bread ensured that this salad was delicious. The quinoa was barely noticeable but added substantial protein to... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Easy, tasty comfort food dinner. I substituted brie, which worked well. read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 25th July 2010) Used brie. Excellent, and very filling. read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by cgruner From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th September 2010) Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted... read more »
	Quinoa and Crescenza with Sautéed Mushrooms reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013) This is a simple dish and very good as written but I found myself making variations - stirring in oven roasted tomatoes, spicy pesto and grilled red onions. read more »
	Quinoa and Broccoli Casserole reviewed by hipcook From: The Food Network (reviewed 28th October 2019) Turns out I do like quinoa, if you cook it in enough half-and-half and cheese. Alton's right; this is squarely in comfort food territory. This serves... read more »
	Quinn's Vinaigrette reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Quince Rum / Quittenrum reviewed by friederike From: Kochnische (reviewed 16th November 2014) Just some preliminary notes, as we're not supposed to drink this for the next one or two years (!): I'm really curious how this will turn out - probably... read more »
	Quince Pilaf with Chicken / Kweepeerpilav met kipfilet reviewed by friederike From: Foodie (reviewed 8th November 2013) I'll admit upfront that the 4 stars may actually not be realistic, but I was so sceptic of this recipe that it did surprise me pleasantly, even if there... read more »
	Quince Crumble Tart reviewed by friederike From: BBC Good Food (reviewed 5th November 2013) Hmm. The shortcrust pastry was very weird, very wet and sticky - no wonder, it contained not only a whole egg but also an additional egg yolk. That made... read more »
	Quince and Rosewater Jelly reviewed by friederike From: BBC Good Food (reviewed 5th November 2013) Very nice recipe! I used 2:1 preserving sugar, meaning I used 1 part sugar and 2.2 parts quince juice; I also made one half with a little rosewater, and... read more »
	Quince and prune tart reviewed by Eurydice From: Maggie's Harvest (reviewed 22nd May 2010) Was going to give this 5 stars, as it was really delicious. However, it's a bit fiddlesome, and I'm wondering if there's a simpler but equally tasty way... read more »
	Quince & Browned Butter Tart reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Dead easy if you use Charmaine Solomon's no roll pastry. Looks sensational. read more »
	Quickest Chicken Stock reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th January 2012) A reliable staple, this stock cooks up quickly (about an hour), takes advantage of whatever vegetables you have on hand, and if you use a whole chicken,... read more »
	Quickest Chicken Stock reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 22nd January 2012) With very little effort, and in only 1 hour, you can have a nicely flavoured chicken stock and poached chicken. The vegetables - you can use whatever... read more »
	Quicker Cinnamon Buns reviewed by kateq From: Cook's Country (reviewed 3rd January 2016) These are good, though not nearly as good as the real thing (slow-rise yeast dough), but for buns that can be on the plate in about 90 minutes, they're... read more »
	Quicker Boston Baked Beans reviewed by foodiewife From: Cook's Country (reviewed 4th September 2011) The beans were perfectly cooked, thank goodness. To me, the flavor was was very savory. I wasn't sure if it was the Worcestershire sauce, or too much... read more »
	Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) reviewed by kateq From: Mexico One Plate At A Time (reviewed 4th April 2019) Even when the mojo de ago is rushed (as it was when I had remembered at the last possible moment the shrimp I had defrosted and when I wanted to use some... read more »
	Quick-braised chicken with Moroccan spices, lemon, and olives reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 17th June 2013) This was really good and quite simple. At first it looked like it was just going to be a curried chicken but the lemon made it special. I don't think the... read more »
	Quick-Braised Carrots with Butter reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips. read more »
	Quick, Simple, Full-Flavored Iced Tea reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 13th April 2012) Really good, really easy. Might become my go-to method for making iced tea. I substituted honey for sugar to cut back on the sweetness. read more »
	Quick, Easy Scrambled Egg Salad reviewed by wester From: The Kitchn (reviewed 10th March 2013) I'm not quite sure this is easier or quicker than boiling the eggs and then chopping them, but I did like this. I actually think scrambled eggs have a... read more »
	Quick zucchini sauté reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th April 2011) This really is quick! The almonds give an awesome crunch, and the quick saute makes the zucchini have a slight crunch as well. Salt and pepper are essential,... read more »
	Quick zucchini sauté reviewed by ladotyk From: Smitten Kitchen (reviewed 10th May 2011) This side dish is elegant in its simplicity. There's no fancy ingredients here; instead the focus is on using a few fresh ingredients cooked until just... read more »
	Quick zucchini sauté reviewed by wester From: Smitten Kitchen (reviewed 26th May 2011) Really quick and really tasty. I did not bother with the cheese as I have a cheese-hater in the house, but it was lovely all the same. Make sure you make... read more »
	Quick zucchini sauté reviewed by kfranzetta From: Smitten Kitchen (reviewed 5th August 2011) This was very quick and easy. Watch the almonds very closely--mine went from golden brown to very close to burned in a matter of seconds. read more »
	Quick Whole Wheat and Molasses Bread reviewed by Leeka From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2011) This recipe was as quick and easy to prepare but we found the molasses flavour to be extremely overpowering. After my daughter and I tasted a few bites... read more »
	Quick White Icing reviewed by JustLaura From: Joy of Cooking (reviewed 26th April 2010) Wonderful! read more »
	Quick Weeknight Fish Stew with Olives reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 17th September 2018) Mussels are often hard to find here, but I lucked up and found a pound of precooked frozen ones at our local market for a very reasonable price. I added... read more »
	Quick Walnut Bread reviewed by Cooksbakesbooks From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011) This was very easy to put together--it required no kneading. The flavor was excellent the afternoon after the evening I made it, and it stayed good to... read more »
	Quick Turkey Burgers reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 28th September 2010) Don't bother. The search for a good turkey burger continues. read more »
	Quick Turkey Burgers reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 24th April 2012) A great weeknight dinner. 13-daughter put these together - they were moist, flavorful, and truly quick. Moistness comes from an addition of ricotta,... read more »
	Quick Texas Stew reviewed by southerncooker From: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010) This one is so easy to throw together when you return home from work after a hard day. It's very filling and good. read more »
	Quick Tellicherry Buttermilk Biscuits reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 22nd May 2017) I made these biscuits for our Sunday breakfast. They are quick and easy and I had all ingredients on hand as I always have butter, buttermilk, self-rising... read more »
	Quick Steamed Microwave Pudding Cake reviewed by Queezle_Sister From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 28th February 2012) Really quick, and reasonably delicious. We already had Lyle's golden syrup, but I think Maple Syrup could fill in as an adequate substitute. You butter... read more »
	Quick Steamed Microwave Pudding Cake reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) Sure it's quick, but it's not that good. I would rather put in a little more effort and have a really tasty cake. Or, the mug cake on mel's kitchen cafe... read more »
	Quick steak & mushroom stroganoff reviewed by redjanet From: BBC Good Food (reviewed 14th September 2014) I was very pleased with the results of this satisfying, healthy recipe for two. I forgot to buy a green pepper but I didn't think it was especially needed.... read more »
	Quick spiced chicken thighs with emergency biryani reviewed by redjanet From: Economy Gastronomy: Eat Better and Spend Less (reviewed 6th August 2011) This was really very good and I was very pleased with the results. The chicken, which was marinaded in sweet chilli sauce, curry powder, cumin, garlic... read more »
	Quick Sour Cream Coffee Cake reviewed by shilton From: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010) This coffee cake comes together quickly and easily, and has a lovely texture. It isn't terribly sweet, which I appreciate. Topped with the streusel from... read more »
	Quick Shells and Cheese reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 17th November 2015) This is a great homemade version of Velveeta Shells and cheese. Very creamy. At first we though it was going to be to thin but it firms up a bit as it... read more »
	Quick Seafood Stew reviewed by Zosia From: A Taste of Canada (reviewed 9th November 2012) Quite impressive for a 30-minute meal. The base starts with some very basic pantry items (canned tomatoes, clam juice, bay leaves, thyme, garlic), but... read more »
	Quick seafood linguine reviewed by redjanet From: Ocado (reviewed 14th April 2011) This is a quick and easy, but also elegant way to serve pasta mid-week. The lemon and parsley gives the dish a fresh flavour and using half fat creme fraiche... read more »
	quick scallion kimchee reviewed by Kayakbiker From: One Good Dish (reviewed 14th January 2014) I am on my second batch of this quick kimchee. I had made a kimchee-like dish with Napa cabbage in the past to accompany my BBQ dishes, but this is a... read more »
	Quick Salmon Tikka With Cucumber Yogurt reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This was an interesting flavour combination for salmon-- a little bit Indian and a little bit Greek. If I were to make this again, I might add a little... read more »
	Quick Roasted Baby Carrots reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Much like the broiled asparagus recipe from this same cookbook, this one seems dead easy and pretty much foolproof. My results were wonderfully flavorful... read more »
	Quick Red Velvet Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 15th February 2011) This cake was better than excellent! We decided to just skip the bottle of food coloring so we just added a little more water to make up for the liquid... read more »
	Quick Red Chile Sauce reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 9th February 2013) Pretty good stuff. I had only 3/4 cup of tomato purée (seedless, frozen last summer). Used that with a bit of water. We thought it was a bit on the... read more »
	Quick Pumpkin Bread reviewed by shilton From: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010) Just as promised, this pumpkin bread comes together quickly - though it does bake for an hour or a bit longer. I follow the recipe precisely, and it's... read more »
	Quick Puff Pastry reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) I was feeling a little guilty that I was opting for the "easy" version of this pastry, but Rose immediately assures us in her comments that making this... read more »
	Quick Puff Pastry reviewed by kateq From: Pies & Pastries (Cooking at Glance) (Cooking at a Glance) (reviewed 31st August 2013) This recipe makes me so happy! I had beautiful puff pastry dough ready to use (chilling time included) in about an hour and a half. Great instructions,... read more »
	Quick Porridge Fingers reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 5th October 2015) Na, didn't really work. The recipe didn't indicate that you should use parchment paper or a lightly greased baking dish, do I didn't - the result was that... read more »
	Quick Pork Parmigiana reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) We liked this one. This one is crusty, cheesey and tomatoey and oh so good. Healthy? Yes! read more »
	Quick Pizza Dough reviewed by kaye16 From: The Bold Vegetarian (reviewed 29th May 2018) Something wrong with the recipe. I used the breadmaker to mix the dough. When it was ready, it was still pretty soupy and not ready to be the bottom of... read more »
	Quick Pickled Vegetables reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 10th August 2010) So the recipe as written calls for too much dill, not enough vinegar and the sugar can probably be omitted altogether. But it's still a really good technique... read more »
	Quick Pickled Onions reviewed by resahebler1 From: Bon Appetit (reviewed 23rd December 2012) One of my favorite taco condiments read more »
	Quick Pickled Onions reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) These were excellent on the Roast Beef sandwiches from the same page but were also good on my salad the next day. I did make them the night before so they... read more »
	Quick Pickled Lemons reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 21st June 2013) Very flavourful condiment that has typical sweet-sour-tangy flavours of pickled foods but also a very strong lemon flavour and a little bit of heat. It's... read more »
	Quick Peanut Sauce reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 12th September 2011) This peanut sauce was a huge hit. I served it over broiled eggplant slices topped with grated carrot and sliced red bell pepper. Instead of chili oil,... read more »
	Quick Pastry reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 10th August 2012) This is an excellent recipe that produces a crispy, flaky, buttery pastry. The ingredients are very basic…..flour (AP or pastry), butter, salt, water…..but... read more »
	Quick Mongolian Beef stir-fry reviewed by southerncooker From: Cooking Light (reviewed 23rd July 2017) Quick and easy weeknight meal. Delicious too. Served over brown rice. I used Uncle Bens precooked brown rice in a microwave bag. Instead of all red bell... read more »
	Quick Melty Ganache reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Quick Meatball Casserole reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 13th October 2009) I’m not yet really sure whether I should award this recipe a three or four star rating – I guess the problem is mainly that it tastes too much like... read more »
	Quick Meatball Casserole reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 17th April 2011) I figured I'd try this as I usually like dishes with meatballs (heck, I pretty much like anything with ground meat) and as this calls for turkey mince... read more »
	Quick Lemon-Orange Chicken reviewed by pumpkinspice From: Ken Hom's Quick & Easy Chinese Cooking (reviewed 18th July 2014)
	Quick Lamb Tagine, Pan-fried Aubergine & Cumin Crunch reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014)
	Quick Kimichi Pancakes reviewed by jenncc From: Bon Appetit (reviewed 7th March 2020) Really enjoyed this fast, easy recipe. We made some thin and crisp and others thick - I enjoyed the thicker ones even if the outside was a little less... read more »
	Quick Individual Omelets, Flat or Folded reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th August 2012) Sometimes I have a problem with I'm making omelets getting them to turn out right. These turned out great. I used the directions in this book for folding... read more »
	Quick green chicken curry reviewed by redjanet From: The 30-minute Cook (reviewed 11th April 2011) This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means... read more »
	Quick Fresh Tomato Sauce reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013) This is a zesty tomato sauce that we prepared so we could then make the Neoclassic Vegetarian Pastitsio. We couldn't find good fresh tomatoes, and so... read more »
	Quick Fresh Tomato Sauce reviewed by friederike From: New York Times - Dining and Wine (reviewed 22nd September 2015) "Quick" Fresh Tomato Sauce? Ha, very funny! You need to half, deseed and then grate 5 pounds worth of tomatoes; this alone would have taken me half an... read more »
	Quick Fish Stew with Couscous / Snelle Visstoofpot met Couscous reviewed by friederike From: Delicious (NL) (reviewed 10th November 2010) It was rather a soup than a stew, and it was very very very simple. With very simple, I really mean that it was little more than dissolving a stock cube... read more »
	Quick Cowboy Beans reviewed by southerncooker From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 11th April 2011) These were delicious. Loaded with flavor and a hint of heat from the pickled jalapeño peppers. I used home cooked pintos and fire roasted tomatoes. My... read more »
	quick cooking mushroom barley soup reviewed by snoopy From: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (reviewed 19th April 2012) This recipe and I were best of friends in college. Really yummy and good for the soul. Problem was I had trouble finding the quick cooking barley so... read more »
	Quick cooked Bok Choy reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 20th February 2011) This is a very nice reminder of how to saute bok choy. What I liked was Bittman's advice to cook the stem segments long enough to allow them to soften.... read more »
	Quick Collards with Smoked Sausage reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great in these. This... read more »
	Quick Cinnamon Buns with Buttermilk Icing reviewed by rachele4 From: The Quick Recipe (The Best Recipe Series) (reviewed 4th January 2010) These are so easy and go over very well for a crowd. Only reason I'm giving 4 stars is that the most recent times I've made them, they haven't been cooked... read more »

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Recipes

Quinoa with Green Beans, Tomatoes, and Basil reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 29th July 2012)

Quinoa with chickpeas, asparagus, and fresh peas reviewed by Queezle_Sister

From: The Kitchn (reviewed 24th April 2013)

Quinoa with Chard and Mushrooms reviewed by aj12754

From: Serious Eats (reviewed 26th January 2010)

Quinoa Vegetable Stew reviewed by lkloda

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 26th December 2010)

Quinoa Tabbouleh reviewed by BeckyL

From: The Food Network (reviewed 26th July 2011)

Quinoa Tabbouleh reviewed by aj12754

From: Epicurious (reviewed 18th October 2012)

Quinoa Salad with Tahini Dressing reviewed by lkloda

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 2nd January 2011)

Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Quinoa salad with grilled chicken and pesto reviewed by homecook5

From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)

Quinoa Salad with Green Beans, Corn, and Tomatoes reviewed by lesliemeldridge

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 8th June 2010)

Quinoa Salad with Black Beans and Mango reviewed by roguen

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)

Quinoa Salad with Black Beans and Mango reviewed by cjross

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 1st April 2010)

Quinoa Salad with Black Beans and Mango reviewed by mandelicious

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th September 2010)

Quinoa Salad with Black Beans and Mango reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th May 2011)

Quinoa Risotto with Mushrooms and Thyme reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Quinoa Pine Nut Pilaf reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Quinoa Mediterraneana reviewed by JustLaura

From: The Food Network (reviewed 27th April 2010)

Quinoa Falafels with Tahini Sauce reviewed by lkloda

From: Sprouted Kitchen (reviewed 15th August 2010)

Quinoa Corn Salad reviewed by heather

From: Rebar: Modern Food Cookbook (reviewed 30th November 2010)

Quinoa Cookies reviewed by kathisms

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 5th July 2010)

Quinoa Burgers reviewed by Jayme

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 27th June 2011)

Quinoa Black Bean Salad reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Quinoa and Pepper Pilaf reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Quinoa and Grilled Sourdough Salad reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd June 2012)

Quinoa and Grilled Sourdough Salad reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th July 2013)

Quinoa and Crescenza with Sautéed Mushrooms reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Quinoa and Crescenza with Sautéed Mushrooms reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 25th July 2010)

Quinoa and Crescenza with Sautéed Mushrooms reviewed by cgruner

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 5th September 2010)

Quinoa and Crescenza with Sautéed Mushrooms reviewed by jenncc

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th May 2013)

Quinoa and Broccoli Casserole reviewed by hipcook

From: The Food Network (reviewed 28th October 2019)

Quinn's Vinaigrette reviewed by pumpkinspice

From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)

Quince Rum / Quittenrum reviewed by friederike

From: Kochnische (reviewed 16th November 2014)

Quince Pilaf with Chicken / Kweepeerpilav met kipfilet reviewed by friederike

From: Foodie (reviewed 8th November 2013)

Quince Crumble Tart reviewed by friederike

From: BBC Good Food (reviewed 5th November 2013)

Quince and Rosewater Jelly reviewed by friederike

From: BBC Good Food (reviewed 5th November 2013)

Quince and prune tart reviewed by Eurydice

From: Maggie's Harvest (reviewed 22nd May 2010)

Quince & Browned Butter Tart reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Quickest Chicken Stock reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th January 2012)

Quickest Chicken Stock reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 22nd January 2012)