Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8801 to 8900

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Rating	Title
	Neiman Marcus Chicken Salad reviewed by challenge2010 From: Neiman Marcus Cookbook (reviewed 29th September 2010) 9/19/10 Leftover Costco rotisserie chicken. What else can you do but chicken salad?! Secret ingredient: apple cider vinegar sprinkled over the chicken... read more »
	Neiman Marcus apple Pie reviewed by bookwoman From: Cold-Weather Cooking (reviewed 22nd November 2009) This is an unusual apple pie recipe - recommended to be served the following day. When I make it I use the cardamom. Only negative is that I have never... read more »
	Neela's Eggplant and Potato reviewed by NurseBobbi From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 11th December 2011) I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric.... read more »
	Neela's Eggplant and Potato reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 2nd March 2012) One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-) read more »
	Ned and Crescent's Favorite Multigrain Pancakes reviewed by kaye16 From: The Cornbread Gospels (reviewed 10th June 2010) The Cornbread Gospels is quite a new book for me. It's been fun reading so far and I'm pleased that the first recipe I've tried turned out so well.... read more »
	Nectarines with Ricotta and Parma Ham / Nectarinen mit Ricotta und Parmaschinken reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 25th September 2011) Not that good, at least not the way it's described here - far too much Ricotta to be pleasing, as you'll have the idea that that's the main thing you are... read more »
	Nectarine, Boysenberry and Almond Crisp reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 13th August 2014) Delicious! Subbed blueberries for boysenberries. read more »
	Nectarine Yogurt Thickie reviewed by wester From: Thirst (reviewed 11th October 2010) Thick, creamy and pretty. I had some trouble getting the blender to blitz this, probably because my yogurt was too thick. I added the juice of one orange... read more »
	Nectarine Tart with Orange Syrup reviewed by digifish_books From: Seasons: The Best of Donna Hay Magazine (reviewed 17th December 2009) A simple but delicious dessert. I used freshly squeezed orange juice with Cointreau and sugar for the syrup, and it was divine. (Last made on Dec 17,... read more »
	Nectarine Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th August 2015) Really a nice sorbet thing. I used only 100g of (brown) sugar and it was perfect in the sweetness area. After tasting the broth, I opted for lemon juice... read more »
	Nectarine or Peach and Blackberry Galette reviewed by Zosia From: Recipes for Health by Martha Rose Shulman (reviewed 2nd October 2012) Another delicious galette filling, this one made with the last of our local peaches and blackberries, and baked in this sweet yeast crust. I made this... read more »
	Nectarine or Peach and Blackberry Galette reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 5th October 2012) Too soggy! I should have read Zosia's review before preparing this dish. The combination of peach and black berry was a good one, but the yeasted dough... read more »
	Nectarine Nectar reviewed by wester From: Thirst (reviewed 11th October 2010) Simple. Lovely. I put a small squeeze of lemon in, which made it even better. I'm sure other citrus fruits will work too. read more »
	Nectarine Blueberry Pie reviewed by jenncc From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014) I am rating this highly with a huge proviso - they forgot the sugar!! I called the bakery (yes I did!) and was told yes, there was suppose to be 1/2 cup... read more »
	Nectarine and Tomato Salad with Buffalo Mozzarella reviewed by friederike From: vegetarian (reviewed 10th August 2012) Wow, unexpected! I really enjoyed this salad, which actually is a kind of elaborate Salad Caprese: tomatoes, mozzarella, basil, olive oil, balsamic vinegar,... read more »
	Neapolitan-style pasta and potatoes reviewed by Queezle_Sister From: Pasta (reviewed 27th November 2012) Very quick and surprisingly good. My 17 yr old son prepared this, and selected the recipe because it was rated "easy" and suggested 20 minute prep time.... read more »
	Neapolitan Pizza Sauce reviewed by aj12754 From: Lidia's Italian-American Kitchen (reviewed 8th June 2010) A really quick tomato sauce for pizza -- just a 14 oz. can of tomatoes (Lidia recommends Sam Marzano but I just used what was in my pantry, i.e. Contadina),... read more »
	Neapolitan Cookies reviewed by jenncc From: The Vanilla Bean Blog (reviewed 26th March 2023) I used this recipe to make strawberry lemon cookies (or strawberry lemonade cookies). I skimped slightly on the sugar - using only 300 grams. In the... read more »
	Ne Plus Ultra Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I double this recipe and chill the dough before baking.Only needed to bake for 10 mins. read more »
	Navets a l'Etuvee (Turnips Braised in Butter) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 4th April 2016) A lovely easy technique for turnips. "Braised in butter" isn't actually as over-the-top as I thought - most of the braising liquid is stock or water. (And... read more »
	Navarin Printanier (Lamb Stew with Spring Vegetables) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th November 2009) A dish which my wife and Nora Ephron both call "reason enough to own this cookbook." A delicious stew of lamb with spring vegetables like peas and green... read more »
	Nautical Chicken Nuggets reviewed by pumpkinspice From: Cooking With Regis & Kathie Lee (reviewed 17th July 2014)
	Naturally Leavened Sourdough Bread reviewed by jenncc From: King Arthur Flour (reviewed 3rd November 2021) Simple and delicious. Mine over proofed just slightly but still tasted wonderful. I baked one loaf as directed (on a parchment on a stone) and the other... read more »
	Naturally Leavened Bomboloni (Doughnuts) reviewed by jenncc From: The Perfect Loaf (reviewed 14th January 2021) This dough is lovely - silky smooth, shiny and supple. The finished product is delicious - airy and light with just the tiniest hint of "sourdough" flavor".... read more »
	Natural Starter Bread reviewed by andrew From: Chocolate & Zucchini (reviewed 11th March 2010) This is one of the best written sourdough (or wild yeast) recipes and how-to's that I've come across online. If you've ever considered trying this, you... read more »
	Natural Starter Bread reviewed by Sophiemk From: Chocolate & Zucchini (reviewed 30th March 2010) Agreed that this is an excellent intro to nartural sourdough bread. She gave me the courage to get my own starter going, and I've been making this bread... read more »
	Natillas—Soft Custard reviewed by kaye16 From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014) This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes. Made six servings... read more »
	Natillas reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes. The recipe... read more »
	Nathalie Dupree's Biscuit Panzanella Salad reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 16th March 2014) I used some of my leftover Black Pepper Biscuits (p. 21) to make this salad and it was so delicious. I've had Panzanella salad before and loved it but... read more »
	Nasu Dengaku – Miso Glazed Eggplant reviewed by jenncc From: Pickled Plum (reviewed 18th March 2022) I love this dish and this is a wonderful version of it. I used regular 'globe" eggplant and it was perfect. read more »
	Nasi Goreng reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never use the 7 chillies... read more »
	Nashville-Style Hot Chicken reviewed by jenncc From: Epicurious (reviewed 22nd July 2014) Delicious and spicy! Decreased the cayenne by half and it was plenty hot. read more »
	Nashville Hot Grilled Chicken reviewed by southerncooker From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018) This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but I think this grilled version might be even better and it's a little better... read more »
	Narragansett Indian Pudding reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012) Indian puddings have a funny sort of texture. I like them, but they might be an acquired taste. This recipe is made with cornmeal, sugar, milk, salt,... read more »
	Nariyal Chatni (Green Coconut Chutney) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Fantastic and flavorful condiment. Great with dosas or anything, really. read more »
	Nantes Carrot Stew reviewed by bhnyc From: Ad Hoc at Home (reviewed 21st July 2010) I don't usually like cooked carrots but these are very good. I loved the madeira and curry powder in them but didn't really taste the fennel seeds or coriander.... read more »
	Nantes Carrot Stew reviewed by ephillips10 From: Ad Hoc at Home (reviewed 17th August 2010) This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it. The curry powder was a... read more »
	Nantes Carrot Stew reviewed by johnson6708 From: Ad Hoc at Home (reviewed 2nd September 2010) Ok, so this isn't fair because I used the carrots from my garden and didn't use cheese cloth since I didn't have one but a coffee filter instead. With... read more »
	Nanterre reviewed by Zosia From: Bouchon Bakery (reviewed 29th November 2012) This is not so much a recipe as it is instructions for shaping and baking this brioche dough after it has been refrigerated overnight. The dough is divided... read more »
	Nani's Tortilla de Patatas reviewed by kalamansi From: All Around the World Cookbook (reviewed 21st August 2011)
	Nancy's Pizza Dough reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 24th January 2012) This is a wonderful recipe that served as the base to the BEST PIZZA EVER! I used it to make Mozza's Margherita Pizza (p.133). I strayed from Nancy's... read more »
	Nancy's Chopped Salad reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014) Deb at Smitten Kitchen wrote about this salad so glowingly that I had to try it. I made it exactly as written in the cookbook but for the radicchio (none... read more »
	Nancy's Chopped Salad reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really nice. The pepperoncini... read more »
	Nanaimo Bars reviewed by gailanne From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010) These magnificent rich bars hail from Nanaimo, BC, and are in the repertoire of every self-respecting Canadian baker. Three layers of deliciousness. ... read more »
	Nana's Strawberry Preserves reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 11th July 2012) I had just enough strawberries that needed using up to make a half batch of this easy recipe. It made a half pint. Hubby, son and I about devoured it on... read more »
	Nana's Hoop Cheese Mac & Cheese reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 8th August 2016) While this was very good and we love hoop cheese the cheese didn't melt good. Maybe it was because I got sharp cheddar hoop cheese which is what they had... read more »
	Nana's Banana Bread reviewed by jenncc From: Food.com (reviewed 20th March 2023) This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery... read more »
	Naked Pasta Sauce reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd September 2011) Nice light pasta sauce, very mild. Don't get me wrong, there is no problem with this recipe, but I don't think it was worth the effort. I used 24 perfectly... read more »
	Nachos Sauce reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 22nd February 2011) The reduction in cooking time from the older cookbook made me want to try this recipe. I made this with orange peppers as I am not a fan of cooked peppers... read more »
	Nachos Grandes reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) This was such an easy supper and delicious. Usually nachos are considered a snack food but this has everything you need for a simple supper -- beans, grains... read more »
	Nachos de Puerco reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa... read more »
	Nacho Turkey Casserole reviewed by tignor From: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 8th December 2015) Tired of turkey sandwiches, I used the last 4 cups in this casserole. Something weird about putting salsa on turkey, though, and the flavors just didn't... read more »
	Nacho Pie reviewed by southerncooker From: Sara's Secrets for Weeknight Meals (reviewed 1st February 2010) This is just delicious and a bit better for you than nachos. Great for a weeknight meal. read more »
	Nach Waxman's Brisket of Beef reviewed by bhnyc From: The New Basics Cookbook (reviewed 5th December 2010) This is delicious. Make it ahead of time- it's better the next day. Don't forget to remove as much fat as possible or your sauce will be greasy. I made... read more »
	Naan bread reviewed by silverlightca From: Manjula's Kitchen (reviewed 30th March 2010) Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you... read more »
	Naan bread reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 6th February 2011) This recipe made the best naan that I have ever had. It was a simple recipe but sort of advanced for a child's cookbook. I love seeing my child learn to... read more »
	Naan (Indian Flatbread) reviewed by Queezle_Sister From: Cooking (reviewed 29th December 2015) This is a simple dough, though with at least twice the ingredients as tortillas or pizza dough. Its a yeast dough that also includes eggs and some yogurt.... read more »
	Naan reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th January 2011) Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy taste from the... read more »
	Naan reviewed by jenncc From: All Recipes (reviewed 29th May 2013) Reading the reviews was helpful - I cooked in a dry cast iron skillet, added less sugar (cut it to 1 heaping tablespoon) and used only 3 1/2 cups of flour.... read more »
	Naan reviewed by innocentfront From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013)
	Naan reviewed by kateq From: Saveur Website (reviewed 27th December 2014) The dough is way too soft. Portioning and shaping has to happen on a board and with hands that are constantly kept floured. It may just be that uping... read more »
	Naan reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016) I was curious about how you can turn out a 30-minute naan. The answer is that you can't. This recipe takes a minimum of an hour. And, while the result... read more »
	Naan reviewed by jenncc From: King Arthur Flour (reviewed 29th August 2021) These were simple to throw together and both the flavor and texture was wonderful. They were slightly fluffy, and pliable with a great buttery taste. I... read more »
	Na'ama's Fattoush reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all.... read more »
	N'Awlins Barbecue Shrimp reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 1st August 2010) Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one... read more »
	Mysterium Tremendum Mint Chocolate Chip Cookies reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 10th June 2011) Very easy to prepare, just mix wet and dry, no beating inolved. The dough was not too sweet (only 2/3 cup maple syrup), the chocolate chips provided plenty... read more »
	My Sweet and Sour Pork reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) I find it strange that Jamie's stir fry recipes only serve 2. I usually just double everything and the cooking times still seem to work for the most part.... read more »
	My Quick Chopped Coleslaw reviewed by Queezle_Sister From: New James Beard (reviewed 28th August 2011) Bland, but easily corrected. This is the most simple of coleslaws - chopped cabbage, mayo, salt and pepper. I used home-made mayo (blender mayo from... read more »
	My perfect roast chicken / Mijn perfect gebraden kip reviewed by wester From: The Naked Chef (reviewed 9th March 2010) I don't roast whole chickens that often, but if I do I will probably use this recipe. It's a classic, and rightly so. I do prefer not to use parsley,... read more »
	My perfect roast chicken reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) Simple and delicious, just as it should be. Can be a bit "fingers and thumbs" trussing the bird the first couple of times, but it gets easier. Fresh herbs... read more »
	My Old Kentucky Home Fried Chicken reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017) Chicken is brined in bourbon, light brown sugar, salt, pepper, warm water and bay leaves. I omitted the bay leaves since we're not big fans of it's flavor.... read more »
	My NYC cheesecake reviewed by redjanet From: Jamie's America (reviewed 10th June 2011) I made this one time for my parents when they were visiting (they're from NY and I live in London) as cheesecake is one of their favourite desserts. They're... read more »
	My New Favorite Zucchini Bread reviewed by kateq From: food52 (reviewed 22nd June 2013) This is my new favorite zucchini bread too! I thought it was lovely and everyone who tried it agreed. I loved the scent of the orange and the rosemary... read more »
	My Mushroom Soup reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 16th November 2018) Very tasty soup made with roasted mushrooms. Easy to make, if a bit time-consuming (1hr roasting the shrooms). - I made a half recipe, which made two main-dish... read more »
	My mum's macaroni cheese reviewed by redjanet From: Delia's How to Cheat at Cooking (reviewed 26th July 2011) Aside from the ready-made cheese sauce this dish incorporates, I'm not really sure how much of a, "cheat's," recipe this really is considering I had three... read more »
	My Mother-in-Law's Madeira Cake reviewed by weaponxgirl From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 13th February 2010) this is a proper homestyle cake, it comes out all cracley on top and is great with a cup of tea. The only problem i have with it is that its a bit too... read more »
	My Mother-in-Law's Madeira Cake reviewed by digifish_books From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 7th February 2011)
	My mother's praised chicken reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 13th January 2013) This is a really nice dish for a Sunday lunch. Warm and hearty and it smells wonderful while cooking - just like my grandmother's chicken soup! I followed... read more »
	My Mother's Orange Cake reviewed by kateq From: Craig Clairborn's Southern Cooking (reviewed 5th December 2012) Such a good cake! An old fashioned 'poke cake' but of very high pedigree. I followed the instructions completely as to ingredients, except for adding... read more »
	My mother's famous chinese egg rolls reviewed by ny1287 From: Steamy Kitchen (reviewed 9th February 2011) time consuming to make but delicious and a crowd pleaser at parties read more »
	My Mom's 15-Minute Tomato and Bean Stoup reviewed by ErinSara From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 29th March 2010) Very easy to make, very filling, and a great source of lots of veggies! Would recommend to everyone. read more »
	My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) This is my favorite roast chicken recipe. This gravy is amazingly rich and the chicken turns out beautifully. read more »
	My go-to garlic bread reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 24th January 2018) This was delicious and perfect with the pizza beans from page 143. The oregano and red pepper flakes along with butter, Parmesan and parsley was delicious... read more »
	My Favourite Lentil Soup reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they... read more »
	My favourite curry sauce reviewed by wester From: Happy Days with the Naked Chef (reviewed 25th September 2009) Very nice all-purpose curry sauce. Very spicy. You probably don't have all the spices yet - I bought fenugreek and curry leaves especially for this one.... read more »
	My Favorite Turkey Brine reviewed by hipcook From: The Food Network (reviewed 19th December 2016) I associate brines with salt, but this one is mostly sugar. That makes the turkey skin come out with a pronounced sweetness, almost similar to a sugar-cured... read more »
	My Favorite Simple Roast Chicken (Mon Poulet Roti) reviewed by kateq From: Bouchon (reviewed 20th February 2017) I made this again last night--the simplest and most delicious roast chicken there is. I was fortunate to have a lovely local farm-raised organic chicken.... read more »
	My Favorite Pecan Pie reviewed by kateq From: Baking: From My Home to Yours (reviewed 15th March 2013) I have made this twice now, the first time as written and the second time without the chocolate and I much prefer it without the chocolate. Again, I use... read more »
	My Favorite Lentil Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they... read more »
	My Favorite Falafel reviewed by jenncc From: Epicurious (reviewed 29th April 2013) This is simple and DELICIOUS! Even though I used dried chickpeas my "dough" was a little wet, but surprisingly only a couple crumbled in the oil. They... read more »
	My Favorite Challah reviewed by kateq From: Cooking (reviewed 16th January 2016) This is the classic. I make it often and it never fails. It's also a perfect base for challah variations such as Ms. Nathan's Onion Poppy Seed Rolls.... read more »
	My Favorite Buttermilk Dinner Rolls reviewed by southerncooker From: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010) This a great dinner roll recipe. Who can resist warm fresh baked dinner rolls? You can't go wrong with these. read more »
	My Favorite Buttermilk Biscuits reviewed by jenncc From: Smitten Kitchen (reviewed 23rd July 2020) Great biscuits! I roll mine out on the thicker side and put them (sides touching) into a cast iron skillet. Baked 18 minutes for golden tops. read more »
	My Favorite Bread Bowls reviewed by southerncooker From: Mels Kitchen Cafe (reviewed 27th January 2013) These were fun to make and delicious to eat. We used them to put chili in. I can think of many other uses for these. read more »
	My Family's Favorite Hot Chocolate ` reviewed by southerncooker From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 23rd January 2012) Although this was good we like the way we usually make hot chocolate better. Instead of using cocoa powder, which is what I usually do, this recipe uses... read more »
	My Dad's Pancakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 17th November 2014) Delicious fluffy pancakes! Lot's of melted butter and the addition of a vanilla bean (or a good dose of extract) make them moist and tasty, while beaten... read more »
	My classic best chocolate chip cookies reviewed by Kestrel From: Dorie's Cookies (reviewed 15th September 2019) I made these as written using 70% dark chocolate and walnuts. They are very good, very rich cookies. Took only about 9 minutes in my convection oven. 4.5... read more »
	My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) An unusual carrot cake! Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated... read more »
	My Best Sourdough reviewed by jenncc From: The Perfect Loaf (reviewed 28th October 2016) His "Best Sourdough" was my worst sourdough. HOWEVER, it was still tasty and there is lots of potential. My errors may be due to my inexperience. I... read more »
	My Best Chocolate Chip Cookies reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)

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Recipes

Neiman Marcus Chicken Salad reviewed by challenge2010

From: Neiman Marcus Cookbook (reviewed 29th September 2010)

Neiman Marcus apple Pie reviewed by bookwoman

From: Cold-Weather Cooking (reviewed 22nd November 2009)

Neela's Eggplant and Potato reviewed by NurseBobbi

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 11th December 2011)

Neela's Eggplant and Potato reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 2nd March 2012)

Ned and Crescent's Favorite Multigrain Pancakes reviewed by kaye16

From: The Cornbread Gospels (reviewed 10th June 2010)

Nectarines with Ricotta and Parma Ham / Nectarinen mit Ricotta und Parmaschinken reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 25th September 2011)

Nectarine, Boysenberry and Almond Crisp reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 13th August 2014)

Nectarine Yogurt Thickie reviewed by wester

From: Thirst (reviewed 11th October 2010)

Nectarine Tart with Orange Syrup reviewed by digifish_books

From: Seasons: The Best of Donna Hay Magazine (reviewed 17th December 2009)

Nectarine Sorbet reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th August 2015)

Nectarine or Peach and Blackberry Galette reviewed by Zosia

From: Recipes for Health by Martha Rose Shulman (reviewed 2nd October 2012)

Nectarine or Peach and Blackberry Galette reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 5th October 2012)

Nectarine Nectar reviewed by wester

From: Thirst (reviewed 11th October 2010)

Nectarine Blueberry Pie reviewed by jenncc

From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)

Nectarine and Tomato Salad with Buffalo Mozzarella reviewed by friederike

From: vegetarian (reviewed 10th August 2012)

Neapolitan-style pasta and potatoes reviewed by Queezle_Sister

From: Pasta (reviewed 27th November 2012)

Neapolitan Pizza Sauce reviewed by aj12754

From: Lidia's Italian-American Kitchen (reviewed 8th June 2010)

Neapolitan Cookies reviewed by jenncc

From: The Vanilla Bean Blog (reviewed 26th March 2023)

Ne Plus Ultra Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Navets a l'Etuvee (Turnips Braised in Butter) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 4th April 2016)

Navarin Printanier (Lamb Stew with Spring Vegetables) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th November 2009)

Nautical Chicken Nuggets reviewed by pumpkinspice

From: Cooking With Regis & Kathie Lee (reviewed 17th July 2014)

Naturally Leavened Sourdough Bread reviewed by jenncc

From: King Arthur Flour (reviewed 3rd November 2021)

Naturally Leavened Bomboloni (Doughnuts) reviewed by jenncc

From: The Perfect Loaf (reviewed 14th January 2021)

Natural Starter Bread reviewed by andrew

From: Chocolate & Zucchini (reviewed 11th March 2010)

Natural Starter Bread reviewed by Sophiemk

From: Chocolate & Zucchini (reviewed 30th March 2010)

Natillas—Soft Custard reviewed by kaye16

From: Recipes: The Cooking of Spain and Portugal (reviewed 4th May 2014)

Natillas reviewed by kaye16

From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)

Nathalie Dupree's Biscuit Panzanella Salad reviewed by southerncooker

From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 16th March 2014)

Nasu Dengaku – Miso Glazed Eggplant reviewed by jenncc

From: Pickled Plum (reviewed 18th March 2022)

Nasi Goreng reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

Nashville-Style Hot Chicken reviewed by jenncc

From: Epicurious (reviewed 22nd July 2014)

Nashville Hot Grilled Chicken reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)

Narragansett Indian Pudding reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 13th January 2012)

Nariyal Chatni (Green Coconut Chutney) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Nantes Carrot Stew reviewed by bhnyc

From: Ad Hoc at Home (reviewed 21st July 2010)

Nantes Carrot Stew reviewed by ephillips10

From: Ad Hoc at Home (reviewed 17th August 2010)

Nantes Carrot Stew reviewed by johnson6708

From: Ad Hoc at Home (reviewed 2nd September 2010)

Nanterre reviewed by Zosia

From: Bouchon Bakery (reviewed 29th November 2012)