Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 8501 to 8600

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Rating	Title
	gorgonzola and porcini mushroom risotto reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 27th January 2011) This made a delicious risotto. It had just what a risotto needs - rich flavor, perfect texture, and a great depth to the spicing. I did have to make... read more »
	gorgonzola and porcini mushroom risotto reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) Made this for a group of 7 and everyone liked it.It was rich and filling. It would make a great side dish in the colder months. I had to use dried chives... read more »
	Gorgonzola Mini Pizzas with Pears / Gorgonzola-Pizzen mit Birnen reviewed by friederike From: Lust auf Genuß (reviewed 9th November 2011) Hmm, I don't know. I had expected this to be something special, but somehow it was just.. nothing at all. Not really sweet, not really savoury, just something... read more »
	Gorgonzola Sauce reviewed by friederike From: vegetarian (reviewed 20th April 2012) A really nice recipe for one of my favourite pasta dishes - Pasta with Spinach and Gorgonzola Sauce. In contrast to Nigel Slater's Spinach with Blue Cheese... read more »
	Gorgonzola, Parma ham and rocket sauce reviewed by wester From: Keeping it Simple (reviewed 18th September 2012) This really is a posh variation of pasta with spinach, blue cheese and bacon, and while it is a nice enough variation, it does not quite justify the higher... read more »
	Gouda Pancakes with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 2/13/00 read more »
	Gougeres reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th April 2011) I've never before made gougeres, or anything like it. It seemed so odd to me to boil water&milk, mix in flour, etc. Dorie Greenspan cautions the... read more »
	Goulash reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 5th September 2016) I loved this version of goulash and hubby and son liked it but not as much as I did. The corn was a nice touch in this version and we enjoyed the shredded... read more »
	Goulash (Gulyas) reviewed by Zosia From: cookstr (reviewed 17th April 2012) This is a simple, delicious beef goulash with very basic ingredients that I made to serve with semolina spatzle. Though there are few ingredients, the... read more »
	Goulash Soup (Gulyasleves) reviewed by MangoStine From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 24th February 2014) Salting the meat is the key to this recipe. I love dry brining because it really does make the beef fork tender. This is a very easy to make and flavorful... read more »
	Gourmet Fajitas reviewed by pumpkinspice From: Cooking with T-Fal; Fresh, Light, Delicious (reviewed 23rd July 2014)
	Graham Cracker and Coconut Crust reviewed by BethNH From: Icebox Pies (reviewed 1st July 2011) This is a basic graham cracker crust with the addition of sweetened flaked coconut. The crust had a nice ratio of ingredients and was moist enough to... read more »
	Graham Cracker Crumb Crust reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) As with many of her recipes, this is not quite sweet enough--it needs just a tad more sugar. I've also found that a combination of white and brown sugar... read more »
	Graham Cracker Crust reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014) Made this one for the Peanut Butter Pie from page 152. This is an excellent crust and so easy to make using boxed Graham Cracker Crumbs. I know I'll be... read more »
	Graham Crackers reviewed by lkloda From: 101 Cookbooks (reviewed 1st August 2010)
	Graham Crackers reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013) Other recipes I've found for graham crackers advise rolling the dough to a thickness of 1/8"; these are rolled out to 1/4" and still turn out crisp. ... read more »
	Grain and Legume Salad reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) This is from Pam Anderson's Cook Without a Book: Meatless Meals and on the Martha Stewart website. You pick and choose from lists of ingredients for this... read more »
	Grain-Free Coconut Flour Pumpkin Muffins reviewed by kateq From: Speciality Cake Creations (reviewed 2nd December 2013) These are amazing! Not just as gluten free muffins, but as muffins period. I made only three slight changes: I substituted some freshly greated nutmeg... read more »
	Grain-Free Tahini Granola reviewed by jenncc From: Bon Appetit (reviewed 11th November 2018) This is addictive! Perfect salty-sweet balance and not overwhelming in tahini flavor (I will add more next time). I used the oat addition variation subbing... read more »
	Grainy Mustard Mashed Potatoes reviewed by aj12754 From: The Food Network (reviewed 17th February 2010) This is a wonderful Tyler Florence mashed potato recipe and easy to modify to your taste. The recipe calls for Yukon Golds but works just as well with... read more »
	Grainy White Wine Mustard reviewed by BethNH From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 1st August 2012) Making and canning my own mustard! This mustard is made with both yellow and brown mustard seeds, spices, and white wine. I kept having to put off making... read more »
	Gramercy Tavern's Gingerbread reviewed by silverlightca From: Smitten Kitchen (reviewed 30th March 2010) This cake turned out dark and aromatic with a lovely velvety texture. A nice heavy winter cake that needs little accompaniment apart from some whipped... read more »
	Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16 From: Geometry of Pasta (reviewed 16th April 2017) Serves 4 as starter, 2 as main. Never heard of gramigne, but found exactly the right thing labelled "short spagetti" at the grocery. Short bits of thick... read more »
	Grammy's Chocolate Cookies reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These have a medium-chocolate flavor and a nice chewy bite to them. The granulated sugar coating gives them a nice sandiness on the outside. They are very... read more »
	Grammy's Chocolate Cookies reviewed by BethNH From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 7th January 2011) Meh. Not enough chocolate taste. The sugar coating is just too much crunch and overpowers the chocolate flavor. They taste fine - just fine. I wouldn't... read more »
	Gran's Flank Steak reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 28th February 2011) As a rule, I trust people when they name a dish after a family member. They way I see it, any honorable person will bring their A game when they play under... read more »
	Grand City Granola reviewed by Cooksbakesbooks From: Starbucks Passion for Coffee (reviewed 30th January 2010) You may see the word Starbucks in the title and make a judgment, for or against, based on that. I look at the recipe developers, and make my judgment based... read more »
	Grand Marnier Soufflés reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 25th December 2014) Really, really nice. We served it with this chocolate sauce, which unfortunately didn't work that - the flavour of the Grand Marnier is very subtle, and... read more »
	Grandfather's Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) I'm not sure if this isn't a type of soup that I enjoy, or if I really bungled the recipe. I made a rather hopeful note in the margin: "Tried once, unsuccessfully...... read more »
	Grandma Bercher's Cinnamon Rolls reviewed by jenncc From: food52 (reviewed 1st January 2016) These are easy to put together, they rise overnight and bake up beautifully. Not too sweet, nice and cinnamon-y. For the icing I added some Fiori di Sicilia... read more »
	Grandma Carry's Irish Soda Bread reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) This one is great to make for St. Patrick's Day. My whole family enjoys it. read more »
	Grandma Clark's Soda Bread reviewed by Queezle_Sister From: The New Basics Cookbook (reviewed 28th November 2010) This is not the standard soda bread - it is richer (includes eggs and a goodly dose of sugar). The batter is very wet (no kneading), and you pour it... read more »
	Grandma Guarnaschelli's Lasagna with mini beef meatballs reviewed by southerncooker From: The Home Cook: Recipes to Know by Heart (reviewed 5th February 2018) While my family and I thought this very good they said they liked my homemade lasagna better. The mini meatballs are a bit time consuming but I loved her... read more »
	Grandma Hill's Hoecakes reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017) My family loves my version of hoecakes but these were just ok. The batter was to thin and there wasn't any fat of any kind in them. not a version I'd try... read more »
	Grandma Lucy's Pimento Cheese reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 22nd December 2010) We love pimento cheese especially homemade. I usually use cheddar to make mine but since we also enjoy Velveeta I decided to try this one. Hubby and I... read more »
	Grandma Luise's bacon lettuce - A favorite from my childhood reviewed by wester From: Delicious Days (reviewed 26th June 2011) So this is how to make bacon bits for the salad! Simple and very lovely. read more »
	Grandma Maroni's Meatballs reviewed by pumpkinspice From: Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (reviewed 9th July 2014)
	Grandma Pearl's Flaky Chocolate Icing reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th January 2012) This is a boiled icing which hardens quickly once it's poured on the cake. We made it to go on the Chocolate pound cake on page 100. It's very fudgy tasting... read more »
	Grandma Rankin's Cashew Brittle reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I made this as part of the caramel pie and it was delicious. I took the honeycomb option and would likely add in even more soda for more levity in the... read more »
	Grandma Rankin's Cashew Brittle reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd February 2011) I had to throw the first batch of this candy in the trash. The instructions said to cook over high heat -- without stirring -- sugar, corn syrup, butter... read more »
	Grandma Style Chicken Noodle Soup reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 9th February 2018) I wasn't feeling well, nasty cold so decided to try this soup. I didn't have all ingredients on hand so I had to do some subs. Here they are: Instead of... read more »
	Grandma's Baked Mac + Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 21st January 2016) Another recipe hubby, son and I agree was delicious. How can you go wrong with Velveeta and Sharp Cheddar. Bread crumb topping was toasted in butter before... read more »
	Grandma's Chicken Salad reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 20th May 2010) This one is delicious. Standard chicken salad with a touch of Worcestershire. I didn't have pimiento on hand so I used red and yellow bell pepper. I had... read more »
	Grandma's Orange Rolls reviewed by southerncooker From: Taste of Home Recipe Book (reviewed 18th May 2010) I make these quiet often for Christmas. I'm usually asked a few weeks before if I'm going to make some Orange Crescents. I've also made the Cooking Light... read more »
	Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th September 2018) Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rustic sauce you... read more »
	Grandma's potato, red pepper and zucchini gratin reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 28th September 2009) Okay, I guess. Just slightly too many ingredients with no particular synergy. read more »
	Grandma's Pumpkin Pie reviewed by Zosia From: Epicurious (reviewed 4th November 2012) It’s a shame this pie didn’t turn out because the filling, flavoured with cinnamon and maple syrup, tasted quite good. The filling, a mixture of puréed... read more »
	Grandma's Sourdough Biscuits reviewed by jenncc From: Food.com (reviewed 12th August 2014) Basic sourdough biscuit. Great way to use up your "discard" starter. My dough was a bit sticky (maybe my starter is a little wetter than most??), so... read more »
	Grandma's Tex-Mex Dip reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th December 2011) We liked this one. Love that you can fix and put in fridge until ready to serve. It's a family tradition to make appetizers for supper on Christmas Eve... read more »
	Grandma's Turkey Pot Pie reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) Delicious! We love this version. read more »
	Grandmother's Pecan Macaroons reviewed by hipcook From: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (reviewed 14th March 2011) These are amazing cookies. Make me rethink what a 5-star rating should mean cookies. Lie to your wife and tell her they're too burnt to eat cookies. How... read more »
	Grannie's Cracklin' Cornbread reviewed by southerncooker From: Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics (reviewed 30th December 2011) I decided to make this with some of my left over cracklins' I'd gotten for another recipe recently. Hubby said he loved cracklin' cornbread growing up.... read more »
	Granny Foster's Simple Pound Cake reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) Making this convinced me that baking cakes is just not my forte. I followed the instructions to the letter, but even after extending the baking time to... read more »
	Granny Smith Apple Skillet Cake reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 10/9/10 read more »
	Granola reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Makes approximately 8 cups. Can be stored in an airtight container for up to 4 weeks. Nice with cold milk and additional dried fruit(s) for breakfast,... read more »
	Granola reviewed by lkloda From: David Lebovitz (reviewed 15th August 2010)
	Granola reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 8th February 2011) This recipe calls for a great selection of dry fruit. Oil and honey are heated, oats and sunflower seeds are mixed in, and this is baked. Unfortunately,... read more »
	Granola reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011) A very tasty, simple granola variation. It's fairly straightforward - toasted oats with some nuts and a sweetener. She brings it up a notch with a couple... read more »
	Granola reviewed by onepotkitchen From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th April 2011) Just an aside to the previous reviewer and any other granola makers, I make it a habit to always leave out dried fruit in a granola recipe and mix it in... read more »
	Granola reviewed by mckochan From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 9th June 2011) The ONLY change I made to the recipe, which I love, is I used a mix of larger fruits, dried cranberries and blueberries, and this did allow the fruit to... read more »
	Granola reviewed by sturlington From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 12th February 2012) First, the good. I like this method of toasting granola at a low heat. The granola came out crunchy and browned, not at all bitter. The brown sugar may... read more »
	Granola reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my most used recipe from this cookbook. It's easy, versatile, and delicious. I usually make mine with almonds and pecans, but I have thrown in... read more »
	Granola reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 19th April 2013)
	Granola reviewed by Mary O From: David Lebovitz (reviewed 13th June 2014) This granola is so much work and takes a lot of time. But no matter how often I try other recipes, I always come back to this one. It is the best as... read more »
	Granola Bark reviewed by jenncc From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 19th April 2018) This is a crisp, not too sweet granola recipe. I love the texture and the fact that it cooks into one big sheet of granola but I think I would prefer... read more »
	Granola Bars reviewed by lkloda From: Smitten Kitchen (reviewed 15th August 2010)
	Granola Bars reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) I choose this recipe as it had very few ingredients. I baked them for 30 minutes as indicated and after letting them cool for the 3 hours, I could cut... read more »
	Granola Bars reviewed by hipcook From: The Food Network (reviewed 26th June 2012) I'm not crazy about these granola bars. They're OK, but not great. I find they have a little too much honey sweetness and not enough grain and nut flavor.... read more »
	Granola Biscotti reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 8th January 2018) These were easy to make and she gives you an option of using your favorite dried fruits. I added the optional vanilla. Loved these and will be making again.... read more »
	Granola Crusted Nuts reviewed by jenncc From: Smitten Kitchen (reviewed 10th August 2016) These are addictive! I cut back on the brown sugar a bit and added a couple tablespoons maple syrup to help the granola stick better to the pecans. I... read more »
	Granola Protein Bars reviewed by jenncc From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th January 2014) As tempted as I was to swap out cherries for blueberries and cashews for walnuts, I did not and stuck to the recipe - and was so glad I did! These are... read more »
	Grape Focaccia with Rosemary reviewed by aj12754 From: Smitten Kitchen (reviewed 19th October 2010) We really enjoyed this. The combo of the sweet grapes (I used red instead of Concord) and rosemary, with coarse sea salt and coarse sugar (I used turbinado)... read more »
	Grape Focaccia with Rosemary reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I adore this focaccia. I have served it to rave review so many times. I love this as part of a cheese course. The concord grapes are nice, but when I can't... read more »
	Grape Leaves Stuffed with Pine Nuts, Currants and Golden Raisins/Dolmadakia reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2013) The flavour of these little bundles of sweet and savoury rice filling, with retsina soaked fruit, pine nuts, and fresh herbs, wrapped in tangy grape leaves,... read more »
	Grapefruit and Beetroot reviewed by wester From: Thirst (reviewed 2nd December 2010) Dark pink, sweet-tart, with more than a hint of bitter. This is definitely one you have to be in the right mood for. read more »
	Grapefruit and Meyer Lemon Marmalade reviewed by Queezle_Sister From: Cooking (reviewed 8th December 2014) I had high hopes for finding kumquats in southern California last week (for a traditional marmalade), and was initially disappointed to only come home... read more »
	Grapefruit Cake reviewed by zvant From: Ad Hoc at Home (reviewed 11th July 2010) Delicious. I've never tasted anyting like it -- the cake has a clear, bright grapefruit flavor. It is sweet, but not too sweet. I have made this grapefruit... read more »
	Grapefruit Campari Sorbet reviewed by lkloda From: David Lebovitz (reviewed 22nd May 2011)
	Grapefruit Ice Pops reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 25th June 2012) The tart and slightly bitter flavor of grapefruit - in a frozen form on a stick! These defined refreshing on a day when the mercury hit 99˚F. Simple... read more »
	grapefruit jelly reviewed by weaponxgirl From: Nigel Slater Columns, The Observer (reviewed 11th May 2010) ok, mine didnt set properly but i changed the quantitys to half, so ill blame it on that. A really good flavour if you like grapefruit. id serve with icecream... read more »
	Grapefruit Olive Oil Pound Cake reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 28th February 2013) An uncomplicated recipe that produces an amazing product. The cake itself has grapefruit zest, but additional grapefruit is supplied through a syrup applied... read more »
	Grapefruit Olive Oil Pound Cake reviewed by cadfael From: The Smitten Kitchen Cookbook (reviewed 20th March 2013) I made it today for the same reason! I love that site and their cookbooks too. I am trying to make up my mind whether or not to purchase this book. This... read more »
	Grapefruit Olive Oil Pound Cake reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 8th April 2013) Delicious! read more »
	Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa) reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010) I have made these twice and both times they were a hit. Both times I used Lemoncello instead of Grappa (we are not grappa fans). I also put some lemon... read more »
	Grated Butternut Squash Gratin reviewed by jenncc From: The 1997 Joy of Cooking (reviewed 17th September 2013) This is a super simple heart side dish. Ok. grating is a bit of a pain, but not any worse than peeling squash - that's the real battle (imo). I used... read more »
	Grated Carrot Salad reviewed by Peckish Sister From: Once Upon a Chef (reviewed 25th August 2012) Best grated carrot salad I every had and I have tried a few. No dried fruit or other solid ingredient is added and the dressing is just oil, mustard, lemon... read more »
	Grated Carrot Salad reviewed by southerncooker From: Leite's Culinaria (reviewed 25th March 2014) Although this grated carrot salad recipe is very good as written, we though it was even better with the addition of some fresh cilantro and a few dashes... read more »
	Grated Carrot Salad (Carottes Rapees) reviewed by Kestrel From: My Paris Kitchen: Recipes and Stories (reviewed 16th January 2022) Very simple and delicious if you have good carrots. On permanent rotation. read more »
	Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st October 2009) Simple and good. Soft and aromatic. Easy to make. Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the... read more »
	Grated Carrot Salad with Grilled Scallions, Walnuts and Burrata reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 25th March 2018) While I liked this I didn't enough to make again. I did have to sub fresh mozzarella for the burrata. I used a mixture of rainbow carrots. read more »
	Grated Carrots with Vinaigrette reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010) Good and simple. Seaver suggests serving as a first course. read more »
	Grated Cucumber and Mint Salad reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 1st February 2012) The orange flower water in this salad adds a nice, refreshing flavor. I would recommend salting the grated cucumber and letting it sit in a colander for... read more »
	Grated Cucumber Salad with Orange Flower Water reviewed by Peckish Sister From: The Food Of Morocco (reviewed 11th March 2012) This was a new way to remove excess water with paper towels. I was using Bounty and so expected to end up with dried cucumber, but shouldn’t have been... read more »
	Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and... read more »
	Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and... read more »
	Grated Cucumber Salad with Oregano reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 17th March 2012) This was pretty good. I used english cucumbers - thinking they'd give off less water than the standard. Wrong! Amazing amounts of liquid leave those... read more »
	Grated Cucumber Salad with Oregano reviewed by kaye16 From: The Food Of Morocco (reviewed 23rd January 2015) We liked this quite a bit. I made a half recipe with a whole cuke (I think what's called an English cuke in the USofA, but the only kind usually available). Wrung... read more »
	Gratin Dauphinois reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) I have made several potato gratins using various recipes, but this is hands down the BEST potato gratin recipe I have ever used. The garlicky flavor is... read more »
	Gratin Dauphinois reviewed by kaye16 From: Cooking with Pomiane (Modern Library Food) (reviewed 23rd March 2021) I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simple. (Thank... read more »
	Gratin Dauphinois Madame Laracine reviewed by sturlington From: Bistro Cooking (reviewed 26th December 2010) What I liked about this gratin was pre-simmering the potatoes, which guaranteed they would be tender after cooking. I only needed 45 minutes to cook the... read more »

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Recipes

gorgonzola and porcini mushroom risotto reviewed by Queezle_Sister

From: Giada at Home: Family Recipes from Italy and California (reviewed 27th January 2011)

gorgonzola and porcini mushroom risotto reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011)

Gorgonzola Mini Pizzas with Pears / Gorgonzola-Pizzen mit Birnen reviewed by friederike

From: Lust auf Genuß (reviewed 9th November 2011)

Gorgonzola Sauce reviewed by friederike

From: vegetarian (reviewed 20th April 2012)

Gorgonzola, Parma ham and rocket sauce reviewed by wester

From: Keeping it Simple (reviewed 18th September 2012)

Gouda Pancakes with Lemon Butter reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Gougeres reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 30th April 2011)

Goulash reviewed by southerncooker

From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 5th September 2016)

Goulash (Gulyas) reviewed by Zosia

From: cookstr (reviewed 17th April 2012)

Goulash Soup (Gulyasleves) reviewed by MangoStine

From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 24th February 2014)

Gourmet Fajitas reviewed by pumpkinspice

From: Cooking with T-Fal; Fresh, Light, Delicious (reviewed 23rd July 2014)

Graham Cracker and Coconut Crust reviewed by BethNH

From: Icebox Pies (reviewed 1st July 2011)

Graham Cracker Crumb Crust reviewed by kateq

From: The Pie and Pastry Bible (reviewed 11th August 2017)

Graham Cracker Crust reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)

Graham Crackers reviewed by lkloda

From: 101 Cookbooks (reviewed 1st August 2010)

Graham Crackers reviewed by kalamansi

From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 10th September 2013)

Grain and Legume Salad reviewed by southerncooker

From: Martha Stewart (reviewed 9th April 2012)

Grain-Free Coconut Flour Pumpkin Muffins reviewed by kateq

From: Speciality Cake Creations (reviewed 2nd December 2013)

Grain-Free Tahini Granola reviewed by jenncc

From: Bon Appetit (reviewed 11th November 2018)

Grainy Mustard Mashed Potatoes reviewed by aj12754

From: The Food Network (reviewed 17th February 2010)

Grainy White Wine Mustard reviewed by BethNH

From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 1st August 2012)

Gramercy Tavern's Gingerbread reviewed by silverlightca

From: Smitten Kitchen (reviewed 30th March 2010)

Gramigne con Verza e Salsiccia--Cabbage and Sausage reviewed by kaye16

From: Geometry of Pasta (reviewed 16th April 2017)

Grammy's Chocolate Cookies reviewed by Cooksbakesbooks

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)

Grammy's Chocolate Cookies reviewed by BethNH

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 7th January 2011)

Gran's Flank Steak reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 28th February 2011)

Grand City Granola reviewed by Cooksbakesbooks

From: Starbucks Passion for Coffee (reviewed 30th January 2010)

Grand Marnier Soufflés reviewed by friederike

From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 25th December 2014)

Grandfather's Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Grandma Bercher's Cinnamon Rolls reviewed by jenncc

From: food52 (reviewed 1st January 2016)

Grandma Carry's Irish Soda Bread reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)

Grandma Clark's Soda Bread reviewed by Queezle_Sister

From: The New Basics Cookbook (reviewed 28th November 2010)

Grandma Guarnaschelli's Lasagna with mini beef meatballs reviewed by southerncooker

From: The Home Cook: Recipes to Know by Heart (reviewed 5th February 2018)

Grandma Hill's Hoecakes reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)

Grandma Lucy's Pimento Cheese reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 22nd December 2010)

Grandma Luise's bacon lettuce - A favorite from my childhood reviewed by wester

From: Delicious Days (reviewed 26th June 2011)

Grandma Maroni's Meatballs reviewed by pumpkinspice

From: Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (reviewed 9th July 2014)

Grandma Pearl's Flaky Chocolate Icing reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th January 2012)

Grandma Rankin's Cashew Brittle reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)