Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 8601 to 8700
| Rating | Title  |
|---|---|
Gratin of Potatoes in the Style of the Auvergne reviewed by kaye16From: Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends (reviewed 8th March 2020)These were really delicious. I made about a third recipe for the two of us. The addition of roquefort was really nice, not dominant, just a nice zing.... | |
Gratin of Rigatoni with Roasted Vegetables reviewed by lklodaFrom: Delia's Vegetarian Collection (reviewed 4th July 2010)I recommend using way more cheese than suggested. | |
Gratin of Spinach and Mushromms reviewed by bunyipFrom: Real Food (reviewed 4th April 2010)As the author observes, a good disguise for frozen spinach. | |
Gratinated Strawberries with Amarettinis / Gegratineerde aardbeien met Amarettinis reviewed by friederikeFrom: Foodie (reviewed 1st June 2011)Basically, this is a kind of strawberry crumble for the lazy / hurried / nonchalant - baked fruit with a crust. It was quite nice, though nothing in comparison... | |
Gratinéed Cauliflower with Butter and Parmesan Cheese reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Good! I used two small heads totalling about 1#; this served 2-3. | |
Gratinéed cauliflower with butter and Parmesan cheese reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 21st July 2013)Cauliflower cheese brought back to the essence. Nice. | |
Gratinéed Spinach and Ricotta Gnocchi reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)A very nice way to finish off those Spinach and Ricotta Gnocchi (p262). | |
Gratinéed Spinach and Ricotta Gnocchi reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)This is a very rich dish. A little goes a long way, but absolutely delicious. | |
Gratineed Asparagus with Parmesan reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 11th February 2011)This is a lovely dish. I don't bother to boil the asparagus first because I like it a little crunchy. While this is perfectly satisfying on its own, the... | |
Gravlax with Sweet Mustard Sauce reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This is beyond wonderful. The mustard sauce really make this dish. It's a favorite at our house and a recipe I make again and again. | |
Gravlax with Sweet Mustard Sauce reviewed by friederikeFrom: The Scandinavian Cookbook (reviewed 30th January 2012)Delicious, healthy, easy to prepare, and very impressive!
Both the fish and the sauce are very delicious. The the salmon is not as manifest as I had... | |
Great Big Tamal Roll with Chard reviewed by Peckish SisterFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012)Just Chard, masa, vegetable shortening, baking powder, chicken broth and salsa. I was skeptical, but also delighted to find another use for Swiss chard.... | |
Great Grains Muffins reviewed by ruth3chFrom: Baking: From My Home to Yours (reviewed 25th May 2010)I really liked these hearty, healthy muffins.
I always push my baking powder and baking soda through a tea strainer to get out any lumps before using... | |
Great Grandma's Mango Chutney reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)Easy to make. Not bad.
Made on 17jan; first taste was a bit salty and blah.
First served on 22jan; much better.
Sodha says this is a fresh chutney that... | |
Great Green Vegetable Tart reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)I thought that this was very good. I actually made two and I only have one spring form pan. I put the other in my tart pan which worked fine too - could... | |
Great Pumpkin Pie reviewed by WhiskeyedFrom: The Pie and Pastry Bible (reviewed 25th November 2011)This is an excellent pumpkin pie from the crust to the filling. The gingersnap/pecan crumble is wonderful and adds a nice contrast to the silky filling.... | |
Grecian Lamb with Herbed Yogurt Sauce reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 12th December 2017)Pretty good stuff. My lamb chops marinated overnight.
- Didn't make the Herbed Yogurt Sauce 3 hours ahead; it would have been better to do that. It needed... | |
Greco-Italian Pasta With Tofu reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Unusual. Easy&quick. That's all I wrote. | |
greek almond crescents reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 13th February 2010)this was another winner from this book for me. These biscuits turned out gooey in the middle but lovely and crunchy on the outside. My only gripe was that... | |
Greek Chicken reviewed by coffeymuseFrom: Fix-It and Forget-It Lightly (reviewed 22nd January 2011)Too much oregano! | |
Greek Chicken Burgers with Feta reviewed by Queezle_SisterFrom: All Recipes (reviewed 17th July 2011)Moist and flavorful! These burgers contain sundried tomatoes, fresh basil, fresh oregano, lemon juice, etc. The recipe called for ground chicken breast,... | |
greek chicken salad with pita croutons reviewed by leene101From: Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day (reviewed 5th March 2013)cut the amount in half. Used white pita bread with pam and sprinkle of paprika. Bread inflated in oven.Used the orange-carrot dressing from another book.... | |
Greek Christmas or Easter Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I love reading "foodie" books and I've been wanting to try my hand at baking panettone ever since reading about food in Italy. Since I've never eaten panettone,... | |
Greek Cripsy Lemon-Herb Potatoes reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again. | |
Greek Farro and Chickpea Salad with Herbed Yogurt reviewed by kfranzettaFrom: Cookie + Kate (reviewed 26th April 2015)I love this salad. The real star here is the herbed yogurt. I use brown rice instead of farro. I have also served this sauce with falafel. So good! | |
Greek Fish Stew reviewed by friederikeFrom: Healing Foods (Dk Living) (reviewed 15th August 2011)I chose this recipe because it said 'ready in 15 minutes' - I didn't read that that included using peeled tomatoes. Yeah right, that's cheating. Not the... | |
greek islands salad reviewed by leene101From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015) | |
Greek Lamb and Olive Burgers with Garlic "Sauce" reviewed by southerncookerFrom: Cooking From the Hip: Fast, Easy, Phenomenal Meals (reviewed 10th February 2013)I found some ground lamb for a really good price and decided to try these for my son and I. My son loves lamb. These burgers were wonderful. They are loaded... | |
Greek Lamb with Potatoes & Olives reviewed by kaye16From: BBC Good Food (reviewed 2nd August 2020)A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant... | |
Greek Lemon Chicken reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)If you love lemon, this is the recipe for you. Uses whole chicken breasts or legs and marinates them in fridge. Can be made ahead. Delicious! | |
Greek Lemon Chicken and Potatoes reviewed by jennccFrom: All Recipes (reviewed 27th February 2021)Fantastic! I marinated my chicken for 3-4 hours and the potatoes for 2 hours. My chicken didn't get as crispy as I would have liked so I set it under... | |
Greek Lemon Sauce (with egg) reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 17th February 2011)This made a thick looking, but thin tasting, pleasantly yellow-colored sauce. It cooked up beautifully without any deviations from the recipe. The yellow... | |
Greek Meatball and Zucchini Soup reviewed by Peckish SisterFrom: Platinum Recipes Collection (reviewed 4th May 2011)Light chicken-broth based soup flavored with oregano, onion and zucchini cooked at the last minute. The lamb meatballs were sticky and needed to be handled... | |
Greek Meatball Stew with Brussels Sprouts reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 5th February 2019)Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe.
A bit time-consuming to make, especially because I had to... | |
Greek Meatballs reviewed by pumpkinspiceFrom: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014) | |
greek meatballs with tzatziki reviewed by westerFrom: I Love Meatballs! (reviewed 19th February 2013)Very nice, but not as good as the kofta in some of my other cookbooks.
I used cabbage instead of cucumber in the tzatziki, as I prefer to use seasonal... | |
Greek Melt reviewed by thebohemiancookFrom: The Enchanted Broccoli Forest (reviewed 13th March 2010)Crusty bread, garlic, melted cheese = perfection! This is not only a great recipe as it stands, but the best way in the world to use up odds and ends... | |
Greek Minced Meat Casserole / Griechischer Hackfleischauflauf reviewed by friederikeFrom: Einfach Hausgemacht (reviewed 8th October 2017)One-pot dish that you can easily prepare in advance; just follow the recipe, but stop before adding the yoghurt, pasta and feta. Too bad I only realized... | |
Greek Nut Rolls reviewed by pumpkinspiceFrom: New York Times Cookbook (reviewed 18th July 2014) | |
Greek Olive Bread with Rosemary and Oregano reviewed by jennccFrom: Milk Street (reviewed 5th April 2025)This was fun to make and tasty to eat! My loaf came out very soft, but well browned at around the 40 minutes mark. Next time I will roll my loaf a little... | |
Greek Olive Pasta Salad reviewed by jennccFrom: Half Baked Harvest (reviewed 13th May 2022)I thought this was delicious! I hesitated on several points - tahini? Raw shallots? Honey dijon? Decided to stick with the recipe and glad I did - it... | |
Greek Omelet reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 21st February 2013)This was a pretty basic omelet - cooked in olive oil. I added chopped fresh basil to mine (it was one of several suggested fresh herbs). It was a bit... | |
Greek Omelet reviewed by southerncookerFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th February 2013)I agree with QS this is a pretty basic way to make an omlette. I do usually use butter instead of olive oil though. It was quiet good with the olive oil.... | |
Greek Pasta reviewed by kaye16From: Desperation Dinners (reviewed 17th November 2016)Pretty good stuff as I made it...
- The recipe says it serves four. Two of us ate more-or-less the whole thing; might have served three with a salad.
-... | |
Greek Pasta Salad reviewed by JustLauraFrom: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010)Very good! | |
Greek Pasta Salad reviewed by mariekeFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 3rd July 2011)This is one of my most favorite summer salads. I make it a lot although it dirties at least four things (not including cutting board, knives, measuring... | |
Greek Pasta Salad reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Greek Pilaf reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)A good pilaf, and a household favorite. The entire recipe makes two dinners for two. Serve the first time with the lemon-egg sauce (there will be leftover... | |
Greek Pilaf reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011)It made an aromatic dish that had a huge amount of flavor. I kept wondering what that illusive flavor was and it might have been the fresh herbs, or just... | |
Greek Potatoes reviewed by CooksbakesbooksFrom: New Recipes from Moosewood Restaurant (reviewed 9th February 2010)Delicious! They take a long time to cook but, if you're going to have the oven on anyway, you can put them in and only check them now and then until they're... | |
Greek Restaurant Whole Wheat Bread reviewed by ZosiaFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 22nd March 2013)Easy-to-make (mainly) whole wheat bread with a thin, crispy crust and an airy but chewy crumb.
A small amount of white bread flour (~20%) was called for... | |
Greek Roast Chicken with Caper Butter, Roast Lemons and Skordalia reviewed by jennccFrom: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 11th February 2012)Love this roast chicken! It came out moist and flavorful with a wonderful crispy skin. The caper butter was easy to assemble and gave just the right... | |
Greek Salad reviewed by lisakelseyFrom: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 12th September 2010)I make this salad whenever I have to bring a dish that will feed a crowd. I actually made it for our church picnic today. It's very colorful and looks... | |
Greek Salad reviewed by pumpkinspiceFrom: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (reviewed 9th July 2014) | |
Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 21st August 2020)A very tasty dinner salad. Easy to make except for thinly slicing the radishes. Very nice on a hot summer evening. | |
Greek Salad with Seasoned Flatbread reviewed by pumpkinspiceFrom: Everyday Food: Great Food Fast (reviewed 13th July 2014) | |
Greek Scampi reviewed by BethNHFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 16th June 2011)One of my all time favorite pasta dishes. My husband and I enjoy eating this when we get the rare opportunity to eat a meal alone.
This comes together... | |
Greek Shrimp reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)We liked this. I noted that bigger shrimp would be better than smaller ones. (I used frozen cooked shrimp; the small ones tend to be pretty tiny; "big"... | |
Greek Shrimp Fettuccine reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good! | |
Greek Shrimp with Tomatoes and Feta reviewed by aj12754From: New York Times - Dining and Wine (reviewed 30th July 2014)This is a David Tanis (City Kitchen) recipe and very much in line with the Tanis preference for simple prep with fresh ingredients. Summer tomatoes at... | |
Greek Spinach and Rice reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)My sister made this - just ok. | |
Greek Spinach Pies reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)These are delicious and surprisingly easy. | |
Greek Stewed Green Beans and Yellow Squash with Tomatoes reviewed by kateqFrom: Cooking (reviewed 21st August 2015)Delicious!! I didn't necessarily follow the amounts too strictly--I was using up what was left from my CSA, so perhaps there were more tomatoes (of different... | |
Greek Taco reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)Jeff Mauro really captures all the classic gyro flavors in this simplified Greek pita "taco." We added a little extra spice by making a harissa hot sauce... | |
Greek Turkey Burgers reviewed by southerncookerFrom: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan fried the other... | |
Greek Vegetable Pie reviewed by SovayFrom: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 12th May 2013)Pleased with the result of this as I wasn't quite sure what to expect. I reduced the quantities to make two small ones rather than one large, and as a... | |
Greek Village Salad reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th January 2013)A most excellent Greek salad!
This salad includes a green pepper, cucumber, tomatoes, olives, red onion, feta, and some optional ingredients - capers,... | |
Greek Village Salad reviewed by southerncookerFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013)I agree with QS this is an excellent salad. I used two baby bells, one yellow and one orange, instead of the green bell. I found some fairly tasty tomatoes,... | |
Greek Village Salad reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013)If one needs a recipe for Greek salad then this is the one to follow: the proportion of each ingredient to the other is just right creating a wonderful... | |
Greek Village Salad reviewed by Peckish SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th February 2013)This made a decent salad. My favorite village salad in Cyprus had a blob of potato salad. I made mine with yellow pepper, really ripe tomatoes, and California... | |
Greek Village Salad reviewed by friederikeFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)Very nice salad, contains all the ingredients you'd expect from a Greek salad. Served with Patates Lemonata, plain fried fish and Bread Skordalia, a very... | |
Greek(ish) Pasta with Lamb and Zucchini reviewed by Queezle_SisterFrom: The Kitchn (reviewed 23rd May 2013)I followed advice #1 from this Hugh Fearnley-Whittingstall interview, and substituted green beans and mushrooms for the zucchini. With only 1/2 lb lamb... | |
Greek-Style Cannellini and Vegetables reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 17th July 2012)This recipe made for great lunches during the week. Leftovers reheated beautifully. | |
Greek-Style Chicken Skillet reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)This was a really tasty fast meal. You can substitute several different vegetables of squash variety. | |
Greek-Style Lamb Parcels en Papillote reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th February 2018)This would have been excellent if the lamb hadn't been overcooked. I know it's hard to tell when it's all wrapped up, but I'd guess 20 minutes would have... | |
Greek-Style Lentil Salad reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 14th October 2012)This is really a simple salad, but very yummy. It sounds plain, but is wonderful in taste. The acid lemon taste really complements the earthy lentils.... | |
Greek-style pork chops reviewed by BethAFrom: Cooking Light (reviewed 11th July 2010)This recipe was easy, health, and delicious! The yogurt sauce was especially good - I will make this version in place of other recipes. | |
Green and White Minestrone reviewed by innocentfrontFrom: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013) | |
Green and yellow beans with sesame seed sauce reviewed by KestrelFrom: Cooks Garden 135 Recipes/Expert Growing Advice (reviewed 15th July 2017)This recipe is great! I love the sauce used on the green beans and use it with all sorts of vegetables, from cucumber and carrots to snow peas and sugar... | |
Green Apple Sourdough Pancakes reviewed by southerncookerFrom: Food Network (reviewed 10th October 2010)My daughter invited me over last Sunday for breakfast and to watch Nigella Lawson's new show on the Food Network. She made these and they were delicious... | |
Green Apple, Cheese and Chard Oven Omelet reviewed by aj12754From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 22nd November 2009)Outstanding "breakfast for supper" meal. The combination of Swiss chard and apple really works. This, with a side salad and a glass of white wine, makes... | |
Green Apple, Cheese and Chard Oven Omelet reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 9th November 2010)This is essentially a frittata, so I cooked it like I would cook any frittata, letting it almost set on the stove and then finishing it in the oven. This... | |
Green Barley reviewed by Peckish SisterFrom: The Grains Cookbook (reviewed 14th November 2011)The chewy barley simmered in chicken broth with sautéed onions, garlic and arugula (I used all arugula instead of half Swiss chard) and just a touch of... | |
Green Bean and Cherry Tomato Salad reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th December 2011)This is a very simple salad, just crisp-tender green beans, cherry tomatoes and a quick vinaigrette. The colors made it look Christmasy on my holiday table. | |
Green bean and lemon casserole reviewed by redjanetFrom: Feast: Food That Celebrates Life (reviewed 27th November 2011)This isn't a casserole at all, but boiled green beans mixed in with butter, oil and lemon (which can be served in a casserole dish if you like!). This... | |
Green Bean and Potato Salad reviewed by southerncookerFrom: French Farmhouse Cookbook (reviewed 5th July 2011)I made this one with fresh from the garden green beans and new red potatoes. We loved the slightly tangy oil and vinegar dressing with the little bite... | |
Green Bean and Tomato Salad reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)So simple but so tasty. Easy to make with only a few ingredients .. beans, lemon juice, oil, garlic, salt and tomatoes. | |
Green Bean Casserole reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 15th January 2012)This does give one a bit of a heart attack, just thinking of frying some of the packaged fried onions in butter! But it is a smallish amount of butter... | |
Green Bean Salad with Mustard Seeds and Tarragon reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 25th July 2012)It was a very nice side dish, but it's hard to say it was a salad as it was a little too dry for that. Admittedly, I didn't measure out the three tablespoons... | |
Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by aj12754From: Smitten Kitchen (reviewed 14th April 2011)This was just delicious. You need about an hour's lead time to let the onions pickle. I used the thin haricots verts and followed by the ice bath option... | |
Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 3rd May 2011)Everything AJ said is true. Amazing - and the roasted almonds seals the deal. As with AJ, I used the narrow green beans, cooked 3 minutes, and snap cooled... | |
Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by westerFrom: Smitten Kitchen (reviewed 22nd August 2012)This was slightly disappointing. I can see these flavors could be brilliant together, but somehow it didn't work. It does still feel like it could be brilliant... | |
Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 6th September 2012)I made this recipe to use up a batch of pickled onions I had made for another recipe. The salad was fine, but not special. I don't know if I would make... | |
Green Bean Salad with Pickled Shallots reviewed by aj12754From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 28th July 2011)Very very enjoyable and easy side ... needs about 30 minutes to pickle the shallots in vinegar and then a couple of minutes to cook the beans. Toss the... | |
Green bean salad with walnuts and Pecorino reviewed by westerFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 9th February 2013)Very nice, which is unsurprising given the ingredients. | |
Green bean salad with walnuts and walnut oil reviewed by westerFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 10th September 2013)A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well.
With... | |
Green Bean Verakka reviewed by southerncookerFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 8th May 2017)Really enjoyed these green beans even son liked and son in law too. Hubby was only one who didn't like them. He said be better cooked longer. They went... | |
Green Bean, Feta, and Black Olive Salad reviewed by kaye16From: Cooking Light (reviewed 17th October 2019)This was easy and delicious.
I made a third recipe as a side, a generous side, for the two of us.
The whole recipe calls for FOUR kalamata olives. I used... | |
Green Bean, Potato and Olives reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 14th August 2019)This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes... | |
Green Bean, Yellow Bean and Cherry Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Green-Bean-Yellow-Bean-and-Cherry-Tomato-Salad-103487 |