Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 9001 to 9100
| Rating | Title  |
|---|---|
Grilled Soy Sauce-Mustard Chicken Thighs reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 26th March 2019)Delicious. Easy and fairly fast. My thighs sat around a bit, because it was the first bit of dinner I started, but that might not be necessary. | |
Grilled Soy-Glazed Chicken Thighs reviewed by aj12754From: Fine Cooking (reviewed 19th August 2010)Super simple marinade turns into tasty tasty glaze for grilled chicken. Very easy -- marinating time is anywhere from 15 minutes to four hours so a good... | |
Grilled Spiced Skirt Steak Tacos reviewed by southerncookerFrom: Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals (reviewed 2nd March 2013)I found a great deal on a skirt steak and lucked upon this recipe when trying to figure out what I wanted to make with it. We loved the flavor of this... | |
Grilled Spring Onions with Fried Garlic-Ginger Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A yummy dipping sauce. | |
Grilled Steak With Balsamic Terriyaki reviewed by southerncookerFrom: The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner (reviewed 22nd April 2013)This was ok but we liked a lime marinated one I made a few weeks ago better. To be fair though it might have been better if I had some mirin but I didn't... | |
Grilled Steak, Ratatouille & Saffron Rice reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 10th March 2013)This recipe is also available at http://www.jamieoliver.com/recipes/beef-recipes/grilled-steak-ratatouille-saffron-rice | |
Grilled Steakhouse Steak Tips reviewed by foodiewifeFrom: The Complete Cooking For Two Cookbook (reviewed 30th June 2015)This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably... | |
Grilled Steaks Santa Maria Style reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)Very good but quite spicy. My kids ate and loved it. | |
Grilled Stuffed Jalapenos reviewed by southerncookerFrom: Cooking Light (reviewed 27th June 2011)These were very good and better for you than most stuffed jalapeños especially those that are fried. If you're firing up the grill then this is a great... | |
Grilled Sugar Steak reviewed by hipcookFrom: Cook's Country (reviewed 4th October 2016)Steaks are dry-brined with a mixture of 4 parts sugar to 3 parts salt. Fun technique and one I'll be using again. Note to self: the amounts of rub listed... | |
Grilled Summer Vegetables with Spicy Miso Butter reviewed by kfranzettaFrom: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 29th May 2014)The miso butter in this recipe is excellent and really elevates simple grilled vegetables. I used sriracha in place of the sambal oelek. I think that the... | |
Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa reviewed by southerncookerFrom: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011)My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy... | |
Grilled Swordfish Steaks with Green Grape Parsley Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The swordfish recipe is pretty ordinary (rub with oil, S&P, and grill), but the Green Grape-Parsley Relish is a definite keeper. It sounds a bit odd... | |
Grilled Swordfish Steaks, Sicilian Salmoriglio Style reviewed by kateqFrom: Essentials of Classic Italian Cooking (reviewed 21st September 2020)What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon... | |
Grilled Swordfish with Artichokes, Tomatoes, and Olives reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 2nd October 2013)The fish (I used shark) is simply cooked, rubbed with olive oil, S&P'd, and grilled. The salady bit on the side is what makes this special. The artichoke... | |
Grilled Swordfish with Tomato & Roasted Pepper Compote reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 4th August 2012)Unless you are a real connoisseur of swordfish, I'd say the compote (tomatoes, roasted peppers, sauteed leeks and zucchini, golden raisins plumped in white... | |
Grilled Thyme Pork Chops reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 12th April 2013)Another simple approach from the master. Searing the chops over high heat and then allowing to finish in a barely-warm oven (instead of rest on a table)... | |
Grilled Tofu Sandwich reviewed by Queezle_SisterFrom: The Greens Cookbook (reviewed 1st March 2011)The marinated tofu was OK, not great, on its own, but in a sandwich is was much better. We prepared our sandwich with vegganaise (Bittman), romaine lettuce.... | |
Grilled Tofu Steak Salad reviewed by friederikeFrom: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011)All in all a very nice salad, with the exception of two aspects: the salad dressing, and the fact that it actually takes quite a lot of preparation. On... | |
Grilled Tri-Tip Steak with Bell Pepper Salsa Recipe reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 14th August 2011)Amazing flavor, and a side salsa that totally complements the meat. Blew us away.
My husband is a purist (no marinade, and certainly no toppings) when... | |
Grilled Tuna Nicoise Platter reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 10th October 2011)This is my go-to Nicoise salad. It's great for a lunch party. While it takes a while to make and assemble all of the ingredients, much of it can be done... | |
Grilled Tuna with Fresh Herbs and Sesame Seeds reviewed by aj12754From: Food & Wine (reviewed 30th June 2013)An excellent weeknight meal, summer or winter (if you have a cast iron grill pan). Lots of flavor and very healthy. | |
Grilled Tuna with Scallions and Wasabi Mustard reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 10th September 2011)I was surprised that this dish was a little bit bland, given all the strong flavors in the marinade and mustard. I didn't make the wasabi mustard but rather... | |
Grilled Tuna with Sesame-Ginger Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The first time we made this relish, we loved it. The second time we thought it was just OK. Can't explain the difference. | |
Grilled Turkey Burgers with Sweet Pickles reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 15th October 2010)These burgers were very good, light, easy to make and tasty. | |
Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Add this to the end of the URL it was too long to fit:
-prosciutto-wrapped-asparagus-recipe/index.html
We made with filet's as we are not veal fans and... | |
Grilled Vegetable and Goat Cheese Sandwich reviewed by southerncookerFrom: Emeril at the Grill: A Cookbook for All Seasons (reviewed 18th August 2011)This was a really good sandwich. Loaded with flavors from the peppers, eggplant, onion, yellow and zucchini squash. The goat cheese spread gave it a nice... | |
Grilled Vegetable and Goat Cheese Sandwiches reviewed by southerncookerFrom: Leite's Culinaria (reviewed 30th August 2011)I halved this recipe, since I knew my daughter and I would be the only ones eating it. I baked some ciabatta bread from Peter Reinhart’s Artisan Breads... | |
Grilled Vegetable Pizza reviewed by friederikeFrom: vegetarian (reviewed 20th April 2012)What a mess! More or less everything that could have gone wrong, did.
It started with the dough. Although it felt very nice, it didn't rise a bit. I... | |
Grilled Vegetable Ratatouille reviewed by Queezle_SisterFrom: The Food Network (reviewed 26th August 2011)Good vegetable taste, but not so much ratatouille-like.
I had trouble reading this recipe and understanding what I was supposed to do. I am impatient... | |
Grilled Vegetable Sandwich: Spicy Peppers reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 29th January 2011)This is a delicious sandwich, and we wish we could give it a 4.5 rating.
We used a regular yellow onion and a red bell pepper, but skipped the cayenne... | |
Grilled Vegetable Terrine with Arugula-Toasted Almond Pesto reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 26th June 2011)I absolutely loved the pesto. It gets extra points for using almonds instead of pine nut$! I had a bunch of Arugula from the farmers market that was on... | |
Grilled Vegetables with Pesto Cream / Grillgemüse mit Pestocreme reviewed by friederikeFrom: 100 Grillrezepte (reviewed 13th August 2010)Another variation on the "grilled/baked veggies with a dip"-theme - see also Nigel Slater's Baked Vegetables with an Aubergine Sauce and the BBC Good Food... | |
Grilled Vegetables with Za'atar Vinaigrette reviewed by jennccFrom: David Lebovitz (reviewed 8th September 2013)Did this in a grill pan and the it was fantastic. I love the pungent za'atar against the smoky char of the veggies. Will be even better on the outdoor... | |
Grilled Wild Mushroom & Goat Cheese Pizzas reviewed by cadfaelFrom: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 28th March 2011)The authors have this in a chapter on Sides and in their notes state they cater this as hors d'oeuvres. I have made these twice as a light meal served... | |
Grilled Zucchini and Feta Salad reviewed by ZosiaFrom: Canadian Living (reviewed 8th September 2012)Very simple salad made of grilled zucchini dressed with lemon juice, zest and olive oil and topped with feta.
The key is to barely cook the zucchini –... | |
Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012)The dressing was flavorful and very easy to make. The vegetables were simply done and tasted very good. All in all, this is an easy recipe for summer grilling. | |
Grilled Zucchini with Mint Oil reviewed by Queezle_SisterFrom: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)Grilled zucchini elevated!
Zucchini is cut into long strips, about 1/2 inch wide, and grilled. Before hitting the grill, they are salted, which draws... | |
Grilled-Pork Chops with Green Apple-Chipotle Salsa reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 29th May 2015)The pork chops here are nothing special, salt&pepper them, plop them on the grill. Good, but ...
The salsa is out of this world. A bit tedious coring... | |
Grilled-Steak Soft Tacos reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)This my new favorite taco recipe. The lime juice and the rub absolutely make the meat. It's a great prep method. If you think you're going to miss... | |
Grinder reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015)I really enjoyed these, although I though one hot dog bun for two people was a skimpy serving size. I ate a whole one. The filling on the other side was... | |
Grissini reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made Grissini before, but always wanted to make them, but figured they were difficult and time consuming. This recipe dispels that. There... | |
Grissini reviewed by bhnycFrom: Ad Hoc at Home (reviewed 1st January 2011)These are easy to make and are very good. I substituted corn meal for the semolina and probably shouldn't have. They still tasted good but the dough consistency... | |
Grissini Torinesi (Breadsticks from Turin) reviewed by The Ducks GutsFrom: The Italian Baker (reviewed 6th September 2011) | |
Grits and Greens with Hot Sauce and Pork Rinds reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017)While daughter and I loved this one, hubby didn't care much for it and son said he loved the grits and he loves collards which I used instead of turnip... | |
Grits with Corn, Goat Cheese, and Roasted Tomatoes reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th September 2011)Flavorful, but not awesome.
Step one is roasting cherry tomatoes, and the instructions include adding olive oil and salt to the tomatoes. Unfortunately,... | |
Ground Beef and Sausage with Pasta in Tomato Cream Sauce reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)This is quite a special pasta sauce. The 4 hours of cooking on low makes the meat very tender. When the kids first started table foods, this was great... | |
Ground Beef Filling reviewed by pumpkinspiceFrom: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014) | |
Ground Beef Stew reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013)This was delicious and so fun to come home to in my slow cooker after a hard day at work. I ate it like soup with crackers in it as did my son but hubby... | |
Ground Beef Tacos reviewed by jennccFrom: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 19th May 2020)This is a tasty taco filling at a most basic level. This can also be used to stuff poblanos or enchiladas. It can easily be jazzed up with fire roasted... | |
Ground Beef w/Poatoes & Spices (Keema Alu) reviewed by aj12754From: The 1997 Joy of Cooking (reviewed 25th October 2012)Easy ... but pretty bland even for spice wimps like us. | |
Ground Beef Wellington reviewed by torimplsFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 5th July 2010)Good lord, this is the mother load of dinner~
A really gorgeous way to sneak veggies and herbs (two words that frighten non-cooks at times) into the easiest... | |
Ground Coriander and Cilantro Flatbreads reviewed by aj12754From: Epicurious (reviewed 16th February 2010)The flavor of these flatbreads is great although I had a little trouble getting the dough to the right consistency -- I ended up using quite a bit more... | |
Ground Lamb Cutlets, Parsi Style (Parsi Cutlace) reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)We really like this and I've made it several times. I usually don't use the breading (breadcrumbs and egg whites). Instead I just cook them like mini lamb... | |
Ground Lamb Kebabs reviewed by ZosiaFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)These stick-less kebabs were very juicy and nicely seasoned.
I substituted spinach and lemon juice for the sorrel as suggested but can’t say I noticed... | |
Ground Meat Mix reviewed by southerncookerFrom: Martha Stewart Living (reviewed 18th August 2011)You can make a batch of this and use it to make two more recipes from the article in this magazine. I choose to only make a half recipe and make the meatloaf.... | |
Ground Meat with Peas (Kheema matar) reviewed by anonymousFrom: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)I have a friend who went to an Indian restaurant near work and always ordered Kheema matar every time he went, which at the time was often. I made him... | |
Ground Meat with Peas (Kheema matar) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016)Made this for the second time this evening. Both time have been with beef. Tonight I made the whole recipe and three of us finished it.
Quite easy to... | |
Ground Turkey and Chipotle Taco Filling reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 4th September 2011)A flavorful use of ground turkey. Be careful with the chili powder; I laugh at the 1/4 cup called for and at first tried 2 TLBS, the second attempt I used... | |
Grover's African-style Peanut Butter Soup reviewed by jherbFrom: C is for Cooking: Recipes from the Street (reviewed 27th November 2008)I rather liked this soup, but my husband found the peanut flavour too overpowering. I don't think my kids even tried it! If you make it for adults then... | |
Growing mustard sprouts reviewed by westerFrom: Mustard Cookbook (reviewed 9th March 2010)I am sure these are nice, but method II did not work for me, the sprouts fused with the paper towels and started to get moldy before I thought they were... | |
Grown-up Mac and Cheese reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Excellent!! Skipped the bacon and it was fine. | |
Grune Krabbensuppe reviewed by SovayFrom: North Atlantic Seafood (Penguin Cookery Library) (reviewed 8th September 2013)This tasted pretty good but was a lot thinner than I expected and than the recipe appeared to indicate - which is fine if it's intended as a starter, less... | |
Gruyère Cracker-Crusted Haddock reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 21st February 2018)On first bite we both thought this was a bit bland, and we both said, Hmmm, this would be better with a squirt of lemon juice. And it was!. This needs... | |
Guacamole reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)There are better guacamole recipes out there. This one didn't seem to come together well. | |
Guacamole reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th December 2010)This recipe made a very good, simple guacamole. I like my guacamole pure, so I doubt I would try the variations, but it is nice to have some alternatives... | |
Guacamole reviewed by bhnycFrom: The Barefoot Contessa Cookbook (reviewed 6th February 2011)This is a very nice standard guacamole. It's quick, easy and tastes good, though I don't love tomatoes in it. | |
guacamole reviewed by cadfaelFrom: The Moosewood Cookbook (reviewed 19th February 2011)I use the lesser amount of garlic, sometimes cayenne instead of chili and always minced red onion instead of cucumber.
This is from the 2000 ed. sorry | |
Guacamole reviewed by Peckish SisterFrom: The Barefoot Contessa Cookbook (reviewed 19th September 2011)I prefer a smooth intensely lime flavored guacamole, but if I think of this like an avocado salsa, I like it. I did not have an easy time of cutting up... | |
Guacamole reviewed by ZosiaFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th February 2013)Avocado mixed with essential chopped tomato-serrano salsa makes for a more interesting guacamole with the creamy avocado tempering the bite and heat of... | |
Guacamole reviewed by pumpkinspiceFrom: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014) | |
Guacamole reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Wasn't sure I'd like the addition of tomatillos in my guac but this was delicious. | |
Guacamole 1 reviewed by pumpkinspiceFrom: License to Cook New Mexico Style (reviewed 18th July 2014) | |
Guacamole Grande reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Guacamole Salad reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st November 2011)I thought this was good, not great. It is basically a black bean salad. No corn is involved but the flavor is good and would have been even better if... | |
Guacamole with Fried Tostones reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.
This was prepared for our cookbook club.... | |
Guava and Cream Cheese Twists reviewed by kateqFrom: Cooking (reviewed 2nd January 2022)Quite delicious. I did not add the optional powdered sugar on top of the baked cookies and was glad as I thought them sweet enough. The shaping can be... | |
Guayaba Bars (Panetela) reviewed by kateqFrom: Jennifer Murch (reviewed 15th February 2019)I love these bars! They re so simple and easy to make and the result is so delicious. Using self-rising flour (the formula for which is included in... | |
Guinea Fowl with Cabbage reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)We had this for xmas one year. A bit country style, and delicious. | |
Guinea Hen with Sweet Corn Fregula reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th August 2011)I didn't make the guinea hen instead I served this with tuna. I couldn’t find fregula pasta in our markets. Since I had some tiny star pasta, I decided... | |
Guinness and Beef Stew reviewed by lisakelseyFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 13th February 2013)I made this with regular ale instead of Guinness, so perhaps that's why it turned out watery. Also, 14 slices of bacon seemed excessive--I used 6. Other... | |
Guinness Bread with Molasses reviewed by kateqFrom: Simply Recipes (reviewed 17th March 2013)Great bread for St. Patrick's Day and beyond! This recipe is so easy and simple I kept checking to see if I missed a step. The last instruction -- to... | |
Guinness Bread with Molasses reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 18th March 2013)Kateq - thank you so much for reviewing this recipe. I had given up making anything special for St. Paddy's day, but after I saw your review, I discovered... | |
Guinness Chocolate Cake reviewed by lklodaFrom: design sponge (reviewed 21st November 2010) | |
Guinness Chocolate Pudding reviewed by macwislerFrom: This is Why You're Fat (reviewed 30th March 2010)Lovely day for a Guinness! | |
Guinness Gingerbread reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)I couldn't taste any Guinness in the cake but it was wonderful anyway. | |
Gujarati carrot salad reviewed by naomijbFrom: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010)I tried this because our mixed veggie box was leaving us with a lot of carrots in the fridge and I was looking to add a colourful side to our curry. The... | |
Gujariti Carrot Salad reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)Ok, but Madhur jaffery's Gujerati Carrot Salad is better.
Honey not needed. | |
Gujerati Carrot Salad reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)This book has two very good carrot salads (on facing pages). This is the simpler, so I make it more often. | |
Gujerati Carrot Salad reviewed by anonymousFrom: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)I make this salad for almost every Indian meal that I make. It's delicious and the bright color makes a splashy presentation with your other dishes. | |
Gujerati-style green beans reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Have made this many time. It's good and easy. The green beans can be prepared ahead, and the recipe finished 10-15 min ahead of serving. | |
Gulf Coast-Style White Rice Pilaf reviewed by aj12754From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 10th December 2009)Excellent and easy white rice pilaf -- about five minutes active prep time and then 25 minutes in the oven. Served with Pork Tenderloin Mexicana (p. 282)... | |
Gulf Coast-Style White Rice Pilaf reviewed by gatheringsFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)Good basic Mexican rice recipe,goes with everything. | |
Gumbo reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 28th November 2011)This is a pretty good chicken and rice soup. It is, unfortunately, a lackluster gumbo. With a dash of hot sauce and a sprinkle of file powder at the table,... | |
Gumbo Ya Ya reviewed by hipcookFrom: The Commander's Palace New Orleans Cookbook (reviewed 10th March 2019)Terrific recipe. Should go into my frequent rotation. I didn't let my roux go quite long enough, and I would have liked a little more of that deep dark... | |
Gurnard with flatbreads and avocado salsa reviewed by westerFrom: The Borough Market Cookbook: Meat and Fish (reviewed 20th August 2011)The combination of gurnard and an avocado salsa worked very well. | |
Gussied-Up Mac and Cheese reviewed by southerncookerFrom: Fire in My Belly: Real Cooking (reviewed 2nd March 2015)I checked out Fire in My Belly by Kevin Gillespie from the library and have marked several recipes to try. Of course I had to try his version of mac and... | |
Guy Savoy's Tomato Coulis with Asparagus and Mint reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th June 2019)This was super yummy, and it's not yet the season for the best tomatoes. Easy to make.
Made a half recipe as a starter. (This isn't really a main-dish... | |
Gyoza Dumplings reviewed by friederikeFrom: Just Hungry (reviewed 24th June 2014)Absolutely brilliant! They were really really delicious, they were easy to make, and nothing went wrong at all. This is definitely something I'll make... | |
Gypsy Soup reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This is a uniquely seasoned soup. The paprika and turmeric kind of jump out and grab you by the collar and, depending on your preference for those spices,... |