Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 20701 to 20800

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Rating	Title
	Almond sablés reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) I added some chopped pecans and mini chocolate chips to the basic dough; otherwise I followed the recipe. Took a little longer in my oven. Really good... read more »
	Almond Rochers reviewed by kfranzetta From: Tartine (reviewed 28th May 2014) These were a nice take on meringue cookies. Relatively easy. The almonds add a nice crunch. read more »
	Almond Rice Pudding reviewed by jenncc From: Smitten Kitchen (reviewed 6th March 2022) Followed others recommendation and decreased the almond extract to 1/4 teaspoon and it was excellent - rich, creamy and not too sweet. Even if you're... read more »
	Almond Praline Ice Cream / Amandelpraliné-ijs reviewed by friederike From: Ice Cream Handbook (reviewed 9th February 2012) Hard to rate, as we changed quite a bit of things. Most important of all, I didn't like the idea of Greek yoghurt in my ice cream, so I substituted that... read more »
	Almond Paste reviewed by Queezle_Sister From: The Savory Way (reviewed 20th February 2011) Our family loves marzipan, and I was excited to discover this recipe. We followed it exactly. We used 2 C of almonds, blanched them, warmed them in the... read more »
	Almond Milk Drink reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 6th March 2012) Mmmmmm, almond flavored milk! In this recipe, you grind up blanched almonds with a bit of sugar and a bit of orange blossom water, add water, sieve,... read more »
	Almond Milk Bread reviewed by Zosia From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 18th December 2011) Its name doesn't do it justice - it deserves one that is as exotic as its flavour. A yeast bread made with ground almonds simmered in milk, imbued with... read more »
	Almond Milk reviewed by Jayme From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 3rd July 2011) Wow, is making your own almond milk ever the way to go. This was just so much more fresh and delicious tasting than the stuff that comes out of a box.... read more »
	Almond Meal Cookies with Coconut and Cacao Nibs reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 2nd April 2014) This is an easy gluten-free cookie recipe. I made half of the recipe. I was a little short on almond meal, so I made up the difference with a tablespoon... read more »
	Almond Macaroons reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009) Delicious! No amendment to the recipe is necessary, except maybe to add a smidge more almond essence if you prefer a stronger almond flavour. (Last... read more »
	almond macaroons reviewed by weaponxgirl From: Rachel's Favourite Food (reviewed 22nd March 2010) these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds,... read more »
	Almond Macaroons reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 9th February 2013)
	Almond Macaroons reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013) These crispy, intensely almond flavored macaroons had the perfect contrasting creamy interior. I chose this recipe to use up some of those egg whites left... read more »
	Almond Macaroons reviewed by kateq From: Los Angeles Times Food Section (reviewed 10th May 2016) These are very good but would be so much easier to make if the amount of almonds were by weight rather than volume. And one tablespoon of dough makes... read more »
	Almond Macaroon Torte with Chocolate Frosting reviewed by lkloda From: Smitten Kitchen (reviewed 26th March 2013)
	Almond Joy Protein Shake reviewed by resahebler1 From: Dashing Dish (reviewed 20th January 2016) It is a good shake recipe, not excellent though. read more »
	Almond Jam Cookies reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009) Don't be tempted to put more jam into each cookie than is prescribed - it will boil over and blister and look a bit bad (although it will still taste nice... read more »
	Almond Granola reviewed by jenncc From: The Cook's Illustrated Baking Book (reviewed 15th April 2016) Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared... read more »
	Almond Flour Snickerdoodles reviewed by jenncc From: joy the baker (reviewed 25th May 2021) For a cookie made with almond flour I thought these were pretty good. I like the generous amount of vanilla and the bit of cinnamon in the dough. Mine... read more »
	Almond Fish in a Hurry / Mandelfisch für Eilige reviewed by friederike From: Schnell - Rezepte mit Tempo (reviewed 24th June 2012) Quite nice, pretty quick, nothing special. We prepared this with Dover sole, and of course you cannot go wrong with that - though it wasn't as good as... read more »
	Almond crusted challah french toast reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) Very tasty and pretty with the sliced almonds adding crunch. read more »
	Almond Cream Cheese Poundcake reviewed by johp1 From: The Cake Mix Doctor (reviewed 30th March 2010) Have made this cake numerous times...it is a favorite with eveyone who eats it. Even have had people say, "tastes just like my grandmother used to make."... read more »
	almond cookies reviewed by weaponxgirl From: 125 Best Vegan Recipes (reviewed 25th January 2010) very nice, but easy to overcook in the oven. read more »
	Almond cookie dough reviewed by Kestrel From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022) This dough came together very quickly in the food processor. I used ground almonds, and made a half recipe for the sablés on the following page. Really... read more »
	Almond Cloud Cookies reviewed by jenncc From: King Arthur Flour (reviewed 8th August 2013) I crave the Italian almond cookies from Sant Ambroeus in NYC. So these are not exactly them, and mine did come out a little "looser" than they are meant... read more »
	Almond christmas trees reviewed by wester From: Simply delicious cookies (reviewed 22nd May 2013) Nice simple cookies with a good almond flavor. We did not bother filling them with jam, but they were very good nevertheless. read more »
	Almond Cardamom Toffee Cookies reviewed by mirroredlight From: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 13th January 2013)
	Almond cakes reviewed by wester From: The Fannie Farmer Cookbook (reviewed 19th May 2010) Lovely moist subtle cakes. Not difficult to make either - I even blanched my own almonds using this cookbook. They are very sensitive to slight differences... read more »
	Almond Cake with Cardamom and Pistachio reviewed by Queezle_Sister From: Cooking (reviewed 24th April 2016) This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional... read more »
	Almond Cake from Abruzzo (Parrozzo) reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2012) The flavors were good. But my batter was very thick and did not 'pour' at all. I had to scoop it into the pan. Cake was dense and crumbly. I'm not sure... read more »
	Almond Cake reviewed by lkloda From: Orangette (reviewed 14th May 2011)
	Almond Cake reviewed by pumpkinspice From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)
	Almond Butter Cake reviewed by digifish_books From: Classic Cakes (reviewed 16th November 2012)
	Almond Butter and Strawberry Sandwich reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011) An awesome twist on PB&J! This opened up a whole world of delicious sandwich possiblities for me. I never thought of putting fresh berries in with... read more »
	Almond Blueberry Cake reviewed by Wildcat Fan From: Southern Living - Cook Quick (reviewed 16th May 2011) This is delicious and so quick and easy to put together. It is a coffee cake type of cake and would be excellent for a brunch. read more »
	Almond Biscotti reviewed by digifish_books From: Delia's Cakes (reviewed 19th April 2013) These are really nice biscotti with a great flavour but unfortunately they do crumble pretty easily during the slicing phase. This recipe is also available... read more »
	Almond Biscotti reviewed by digifish_books From: Delia Online (reviewed 19th April 2013)
	Almond Biscotti reviewed by kateq From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 13th December 2015) This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this... read more »
	Almond Barfi reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) Simple but a lot of stirring. Very sweet but not sickly. read more »
	Almond and Soy Nut Power Bars reviewed by jenncc From: All Recipes (reviewed 29th January 2014) These are excellent! I changed the flavors a bit since I am not a chocolate fan, instead using lemon flavored chips (like chocolate chips, but lemon:),... read more »
	Almond and Orange Florentines reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 29th September 2013) Quite nice, but chewy, which I didn't like (and hadn't anticipated). Other actually liked it a lot, or at least they said so (DH's aunt actually exclaimed... read more »
	Almond & blueberry sponge reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Next to this recipe in the book, I have written 'yum, yum, yum'. Simple, quick and delicious! read more »
	Allesandro's Melanzana Past Sauce reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe... read more »
	Allegra McEvedy's farro and lentil soup reviewed by bunyip From: Guardian Recipes (reviewed 14th June 2014) Definitely hearty winter food. Needed extra liquid. Quite tasty in an earthy sort of way but not very exciting. I used pearl barley. read more »
	All-Strawberry Pie reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020) The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes... read more »
	All-Star Muffins reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Good muffin recipe with lots of variations. read more »
	All-Purpose Tomato Sauce reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 26th July 2012) A very basic tomato sauce. I have used this formula many times for pasta sauce and for dishes like chicken parmesan. It is easy to adapt or augment. read more »
	All-Purpose Rice and Beans reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) Using canned beans, this is really easy, fast, and yummy. 4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned... read more »
	All-Purpose Red Rub reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This recipe prepares a large batch of a dry salt-spice combination. It is used to flavor meat prior to its going on the grill, and it is an essential... read more »
	All-Purpose Marinade reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) I made this for the Tomato-less Beef Stew and it gave it a wonderful flavor. It contains soy sauce, garlic powder, apple cider vinegar and ground ginger.... read more »
	All-Purpose Cornbread reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st October 2013) If you like your cornbread on the slightly sweet and slightly rich side, then this recipe is for you. The corniness of this recipe is amped up by addition... read more »
	All-purpose Baking Mix reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) I used this baking mix to make the Fluffy Buttermilk Pancakes. Works very well, except I will reduce the sugar next time--I think two tablespoons would... read more »
	All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010) WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit. read more »
	All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by Innkeeper215 From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 10th January 2011) When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by loretta From: The Cake Bible (reviewed 23rd January 2010) This cake is everything the title says and more. The texture is light and soft with a tender crumb. It's good with many of the fillings and frostings that... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Sofia From: The Cake Bible (reviewed 29th March 2010) This recipe is awesome! Just like Rose describes it, it has the lightness of a white cake and the flavour of a butter cake. It's not heavy at all, even... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by kcookie From: The Cake Bible (reviewed 15th December 2011) I agree with the commenters above. This is a great cake. Light crumb, great flavour and texture. And easy to make. read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Zosia From: The Cake Bible (reviewed 23rd June 2012) A delicious, versatile yellow cake that has good vanilla flavour and a lovely, moist crumb. It was the first cake I baked from this book so the author’s... read more »
	All-Butter Pie Pastry reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 14th March 2013) I'm a little embarrassed to admit that I've never made pie crust before. Generally, I use those very convenient Pillsbury pie crusts. I followed the... read more »
	All-Butter Flaky Pastry reviewed by Zosia From: Baking for All Occasions (reviewed 16th July 2012) This is an all-butter pastry made with the most basic of ingredients, AP flour, butter, salt, sugar and water, which are combined in the usual way. But... read more »
	All-American Potato Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012) I have made this recipe many times, and it is always excellent. This is my go-to recipe when I want a traditional, Southern-style potato salad for picnics... read more »
	All-American Pork Chops with Homemade Applesauce reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 28th July 2010) Outstanding! We loved this rub a lot and the applesauce was very tasty. Our applesauce was a little thick I would add more apple juice next time - but... read more »
	All-American Beef Chili reviewed by skdouglass From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 1st January 2012) A solid entry in the race for a decent family-style chili. Most recent amendments (because I just can't leave anything alone): - a spoonful of Penzey's... read more »
	All-American Baked Beans reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) Very tasty side although I cut the sugar in half as I find the recipe as written too sweet for me. Great side for a summer BBQ or a cold weather comfort... read more »
	All the Reds Soup reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 29th March 2011) I prefer to roughly blend, although the recipe doesn't state this. This is more or less a vegetarian chilli-con-carne soup recipe. read more »
	All Purpose Tomato Sauce reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Easy to make and delicious to eat. Made it for the Bean stuffed masa cakes p 68. Reheats well. read more »
	All Butter Pie Pastry reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 20th February 2012) One of the flakiest all butter crusts ever - loved it! Used with the Gingered Peach and Blackberry Pandowdy which came out perfect. All butter - all better! read more »
	All American Pancakes reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 4th July 2013) Best pancakes that I've made so far. Pretty ironic that I found this particular recipe on the 4th of July - All American Pancakes. They were made with... read more »
	All American Meatloaf reviewed by southerncooker From: The Food Lab: Better Home Cooking Through Science (reviewed 4th April 2018) This one requires quiet a few steps and dirties many dishes. When I first ate some I wasn't sure I liked it that much and there are other meatloaves I've... read more »
	Alison Henderson's Baked Cheesecake reviewed by pumpkinspice From: Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why (reviewed 9th July 2014)
	Alie's Kozy Minestrone Soup reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) This one's loaded with lots of great tasting veggies, kidney beans and macaroni. Wonderful meal for a cool day. read more »
	Alice Water's Baked Goat Cheese with Salad reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013) I’ve missed this dish! It’s been over 25 years since my husband and I enjoyed a variation of it in a rather chichi restaurant, never thinking it would... read more »
	Alice B. Toklas's Veal and Pork Loaf reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 30th November 2018) This is an outstanding meatloaf. - It's a trifle salty. Think I'll use only 1/2tsp next time. - I didn't need the extra 1 cup of beef juice at the end.... read more »
	Ali Beef Curry reviewed by silverlightca From: Cooking at Home (Company's Coming) (reviewed 30th March 2010) Easy to make and very tasty. The final product really depends on the flavour and heat of the curry powder you use. read more »
	Algerian Tomato Soup with Vermicelli reviewed by Sovay From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 12th May 2013) I am eating this as I type and it's very good - nice combination of spices with orange zest gives it quite an individual flavour. I had to make some unplanned... read more »
	Alfajores reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th December 2011) Eaten freshly made and crispy, or later in the day when the cookies have become more tender and cake-like, this is a treat that will satisfy anybody's... read more »
	Albondigas Soup reviewed by southerncooker From: Cuisine at Home (reviewed 10th October 2010) This was so much better than the other recipe I tried using the Mini Bacon Meatballs. I would definately make this one again. I loved how all flavors mingled... read more »
	Alamo Fudge reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) I love this one. When I'm watching what I eat I make a pan of this so I can have a bit of sweet without the guilt. It sure tastes sinful. read more »
	Alabama White Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) We'd never tried white BBQ sauce and I'm sorry it took us so long as this was delicious on the Roast Beef Sandwiches from Paula Deen and also made a great... read more »
	Alabama Muffin Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 17th October 2012) This recipe is a keeper for me. Rarely do I make a recipe that hubby, son, and I all love, but this was one. None of us usually care for biscuits with... read more »
	Alabama Alchemy reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 13th June 2012) Once again, Alton shows that a dish I usually make on the stovetop is actually better suited for the oven. The recipe takes more than 4 hours, but most... read more »
	Al's New York Corn Muffins reviewed by kateq From: Los Angeles Times Food Section (reviewed 21st August 2017) This is a good recipe which I think is much improved by the addition of a second egg and the substitution of buttermilk for regular milk. A bit on the... read more »
	Ajvar reviewed by sturlington From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 29th September 2011) This pepper-eggplant-onion relish was a bit better than the carrot pickles recipe I tried from this book, but it was still way too vinegary, and the sour... read more »
	Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th February 2011) Generally, I am not wishy-washy in my response to a dish. I like it or I don't and it's pretty easy to determine what works for me and what doesn't. ... read more »
	Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 24th May 2011) I thought this was good, but not as brilliant as some other dishes in this cookbook. I agree with aj12754 on most points: It definitely needs much more... read more »
	Air-dried Beef & Fuyu Persimmons with extra-virgin olive oil & Balsamic Vinegar reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 30th December 2010) This was a very easy dish to prepare, and it was beautiful. For me, this dish was also an education. It called for thinly sliced bresaola, an Italian... read more »
	Aioli (Garlic Mayonnaise) reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014) Finally got over my raw egg anxiety and whipped (and whipped and whipped) this up. I opted for the 5 or maybe 6 (?) cloves of garlic and an extra squirt... read more »
	Aioli reviewed by kateq From: Provence: the Beautiful Cookbook (reviewed 24th February 2017) This is another recipe that makes me grateful to Richard Olney. He lays out techniques in just enough specificity so that one can make it without feeling... read more »
	Aio e Oio -- Roman Garlic and Oil Sauce reviewed by KimberlyB From: Essentials of Classic Italian Cooking (reviewed 24th April 2010) Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin... read more »
	Aio e Oio -- Roman Garlic and Oil Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 18th December 2010) I like to make this if I want a light supper, perhaps with a salad or some steamed broccoli or spinach on the side. This version is not much different... read more »
	Aigo-Sau reviewed by friederike From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010) A very delicious soup, very easy to prepare (just place all ingedients in a pan with boiling water and cook 'till done) and, added bonus for anyone who... read more »
	Aguas Frescas reviewed by southerncooker From: Food Network Magazine (reviewed 18th June 2012) My daughter and hubby picked a bunch of blackberries so we decided to try this recipe out with some of them. It was so delicious and refreshing. Simple... read more »
	Agua de Jamaica reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 26th May 2013)
	Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia reviewed by friederike From: The Geometry of Pasta (reviewed 24th February 2012) Well.. it's very easy and very quick. Similar (or rather identical) to the Nutty Butter Sauce with Sage, the sage came through very little, and I guess... read more »
	Agnello con Olive Nere reviewed by kaye16 From: A Table in Tuscany (reviewed 8th April 2025) Easy and tasty. I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed... read more »
	Aglione reviewed by kateq From: Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (reviewed 14th January 2018) One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione.... read more »
	Agedashi Tofu reviewed by Jayme From: Just One Cookbook (reviewed 3rd March 2012) Broth was a little overly sweet. Next time I will cut the mirin in half. Otherwise, this was super simple, quick and delicious. read more »
	afternoon tea cake reviewed by weaponxgirl From: Rachel's Favourite Food for Living (reviewed 27th January 2010) does just what it says on the tin, a lovely cake to have with tea. I used dried apricots in mine and the whiskey marinade was a nice touch. Best eaten... read more »
	African Yam Stew reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012) Amazing. I love the spice blend you do up for this soup, full of cumin, cloves, mustard seeds, coriander and yum. The peanut butter and raisins really... read more »

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Recipes

Almond sablés reviewed by Kestrel

From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)

Almond Rochers reviewed by kfranzetta

From: Tartine (reviewed 28th May 2014)

Almond Rice Pudding reviewed by jenncc

From: Smitten Kitchen (reviewed 6th March 2022)

Almond Praline Ice Cream / Amandelpraliné-ijs reviewed by friederike

From: Ice Cream Handbook (reviewed 9th February 2012)

Almond Paste reviewed by Queezle_Sister

From: The Savory Way (reviewed 20th February 2011)

Almond Milk Drink reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 6th March 2012)

Almond Milk Bread reviewed by Zosia

From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 18th December 2011)

Almond Milk reviewed by Jayme

From: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (reviewed 3rd July 2011)

Almond Meal Cookies with Coconut and Cacao Nibs reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 2nd April 2014)

Almond Macaroons reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009)

almond macaroons reviewed by weaponxgirl

From: Rachel's Favourite Food (reviewed 22nd March 2010)

Almond Macaroons reviewed by digifish_books

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 9th February 2013)

Almond Macaroons reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th February 2013)

Almond Macaroons reviewed by kateq

From: Los Angeles Times Food Section (reviewed 10th May 2016)

Almond Macaroon Torte with Chocolate Frosting reviewed by lkloda

From: Smitten Kitchen (reviewed 26th March 2013)

Almond Joy Protein Shake reviewed by resahebler1

From: Dashing Dish (reviewed 20th January 2016)

Almond Jam Cookies reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 11th October 2009)

Almond Granola reviewed by jenncc

From: The Cook's Illustrated Baking Book (reviewed 15th April 2016)

Almond Flour Snickerdoodles reviewed by jenncc

From: joy the baker (reviewed 25th May 2021)

Almond Fish in a Hurry / Mandelfisch für Eilige reviewed by friederike

From: Schnell - Rezepte mit Tempo (reviewed 24th June 2012)

Almond crusted challah french toast reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Almond Cream Cheese Poundcake reviewed by johp1

From: The Cake Mix Doctor (reviewed 30th March 2010)

almond cookies reviewed by weaponxgirl

From: 125 Best Vegan Recipes (reviewed 25th January 2010)

Almond cookie dough reviewed by Kestrel

From: Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More (reviewed 23rd December 2022)

Almond Cloud Cookies reviewed by jenncc

From: King Arthur Flour (reviewed 8th August 2013)

Almond christmas trees reviewed by wester

From: Simply delicious cookies (reviewed 22nd May 2013)

Almond Cardamom Toffee Cookies reviewed by mirroredlight

From: Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family (reviewed 13th January 2013)

Almond cakes reviewed by wester

From: The Fannie Farmer Cookbook (reviewed 19th May 2010)

Almond Cake with Cardamom and Pistachio reviewed by Queezle_Sister

From: Cooking (reviewed 24th April 2016)

Almond Cake from Abruzzo (Parrozzo) reviewed by JustLaura

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2012)

Almond Cake reviewed by lkloda

From: Orangette (reviewed 14th May 2011)

Almond Cake reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Almond Butter Cake reviewed by digifish_books

From: Classic Cakes (reviewed 16th November 2012)

Almond Butter and Strawberry Sandwich reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th August 2011)

Almond Blueberry Cake reviewed by Wildcat Fan

From: Southern Living - Cook Quick (reviewed 16th May 2011)

Almond Biscotti reviewed by digifish_books

From: Delia's Cakes (reviewed 19th April 2013)

Almond Biscotti reviewed by digifish_books

From: Delia Online (reviewed 19th April 2013)

Almond Biscotti reviewed by kateq

From: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 13th December 2015)

Almond Barfi reviewed by moomin_mama

From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)