Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 7101 to 7200

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Rating	Title
	Pistou Soup reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013) Amanda Hesser likens this soup to a minestrone; like a minestrone, it contains lots of vegetables, some pasta and beans; unlike Italian minestrone with... read more »
	Pistachio-Lemon Bars reviewed by jenncc From: New York Times - Recipes (reviewed 27th December 2016) Mushy delicious mess! These were actually very good (4 stars) flavor wise, but they did not come out as the photo suggested. Mine were not set even after... read more »
	Pistachio-Cranberry Biscotti Straws reviewed by aj12754 From: Fine Cooking (reviewed 22nd October 2010) This is a lovely, not too sweet biscotti in which the whole is even better than the sum of the parts (pistachios, dried cranberries and orange zest/juice).... read more »
	Pistachio-Chai Muffins reviewed by southerncooker From: Cooking Light (reviewed 17th April 2011) These were easy to mix up and moist and delicious. Not overly sweet but very satisfying. I did omit the pistachios since I didn't have any on hand. They... read more »
	Pistachio Shortbreads reviewed by jenncc From: Epicurious (reviewed 26th December 2019) This is a very humble little cookie - simple in flavor and technique (food processor, slice and bake). The dough is firm enough to form perfect little... read more »
	Pistachio Meringue reviewed by lkloda From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th July 2010)
	Pistachio Crusted Cod Fillets reviewed by aj12754 From: Fine Cooking (reviewed 30th June 2013) Another quick and easy week-night meal for fish-lovers. The pistachio crust would be delicious on any whitefish -- we used tilapia. Recipe can also be... read more »
	Pistachio Cake III reviewed by Queezle_Sister From: All Recipes (reviewed 14th August 2011) This cake was inspired when i was thinking about pistachios and cake at the same time. I stumbled on this recipe and decided to give it a try. It... read more »
	Pistachio Cake reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This cake was a huge hit, and simple to make. The syrup is key, and very delicious. I might even make just the syrup to use in cocktails. read more »
	Pistachio Brittle Cheesecake reviewed by Astrid5555 From: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 6th September 2011) This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive... read more »
	Pistachio and Rosewater Meringues reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 5th April 2013) Crispy on the outside with a soft, marshmallowy interior, and subtly flavoured with rosewater and pistachios, these sweet treats were perfect served with... read more »
	Pistachio and Rosewater Cookies reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd July 2011) I've had my eye on these since I bought this cookbook two years ago. I finally had some pistachios and decided to jump on top of these. They were amazing!... read more »
	Pistachio and Almond Cake with Orange Salad reviewed by annawees From: A16: Food + Wine (reviewed 20th April 2010) This cake is amazing, the pistachios and almonds are highlighted in this cake with the accent of the orange salad. Makes a great finish to an Italian meal... read more »
	Pissaladiere (Provencal Pizza) reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011) Easy and delicious! I love that the dough makes enough for two pissaladieres, so you can bake one and freeze the rest for future use. I found that I used... read more »
	pissaladiere reviewed by soupereasy From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 29th February 2012) A really nice tart although the oil packed black olives were a bit intense for me. Another AJ-soupereasy project. The pastry was really nice and quite... read more »
	Piri Piri Sardines / Sardientjes piri piri reviewed by friederike From: Foodie (reviewed 26th June 2014) HYGIENE, man! This recipe required me to marinate the sardines in piri piri sauce for a few hours, then drain them, grill the sardines, and then serve... read more »
	Piri Piri Chicken reviewed by digifish_books From: JamieOliver.com (reviewed 4th February 2011)
	Piri Piri Chicken reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 27th April 2011) Took me longer than 30 minutes to make and quite a messy dish but worth it! read more »
	Piquant Steamed Broccoli with Lemon Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) I am not sure delicious can get much simpler than this -- steam broccoli to whatever degree of softness/crunch you prefer, and then toss with VERY simple... read more »
	Pipette or Elbows with Sweet Potatoes, Parsley and Capers reviewed by hipcook From: Lidia's Italy (reviewed 11th May 2015) A fantastic dish for spring or early summer, this is a dish that's hearty without being heavy. It's a dish of little bites... a bit of salt from the pancetta,... read more »
	Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 31st July 2015) This is for the pastry crust only. I used this gluten free crust to make a Provencal Vegetable Tart from Food and Wine. The taste and texture was great... read more »
	Pipérade reviewed by Queezle_Sister From: One World Vegetarian Cookbook (reviewed 13th September 2011) Quick and fresh tasting. I selected this recipe because I could make it with all local ingredients (except the olive oil and some spices). As a bonus,... read more »
	Pioneer Bread reviewed by Peckish Sister From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 14th July 2012) A mostly whole wheat sweet breakfast bread with buttermilk, walnuts, raisins and dates, and no oil or fat. It came together rather quidkly, cooked the... read more »
	Pinto Beans with Side Meat reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012) Hubby and I both agreed we like the way I cook pintos better either with peanut butter, ham hock or ham bone. Although we enjoy salt pork as a seasoning... read more »
	Pinto Bean, Tomato and Butternut Squash Soup reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 11/21/09 http://www.epicurious.com/recipes/food/views/Pinto-Bean-Tomato-and-Butternut-Squash-Soup-103870 read more »
	Pinto Bean, Quinoa, and Wild Rice Wrap reviewed by southerncooker From: Leite's Culinaria (reviewed 5th September 2011) These were great. Loved all the flavors mixed together. I opted for the veggie version but bet they would also be good with the addition of chicken. read more »
	Pinto Bean and Quinoa Sloppy Joes reviewed by Leeka From: Veg Kitchen with Nava Atlas (reviewed 6th February 2013) Easy, basic, Sloppy Joe recipe. I like the contrast in textures between the pinto beans and quinoa. Good flavour, kid friendly, not spicy. read more »
	Pink prawn sauce with cream reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 20th July 2012) This is simple and very tasty, and a nice change of pasta sauce. Next time I will add the cream in the blender instead of later, as I suppose that will... read more »
	Pink Grapefruit, Orange and Pineapple reviewed by wester From: Thirst (reviewed 4th December 2010) A sunny juice. Light yellow with a hint of rose. Sweet, fresh and fragrant. Children love it too. read more »
	Pink Grapefruit Margaritas reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 1st January 2011) I will never drink plain old margaritas again! Peak-season grapefruit make these sweet and the lime balances it out. These are delicious and you could... read more »
	Pink Grapefruit Margaritas reviewed by aj12754 From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 18th April 2011) Although my grapefruit were a little less sweet than I'd hoped, this still made a very nice margarita, Like bhnyc, I chose to serve the drink over ice... read more »
	Pink Grapefruit Margaritas reviewed by foodiewife From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011) "Thank God It's Friday"! It's a nice cocktail, but it needed a little bit more of something. (The grapefruits weren't as sweet as I expected.) I added... read more »
	Ping Gai Chicen reviewed by kaye16 From: Food Wishes (reviewed 5th August 2019) This was super delicious. My only question is the amount of the chicken. 2-1/2# of boneless meat is a lot for four people. For two, I had 324g, which... read more »
	Pineapple-Curry Tempeh reviewed by vanessaveg From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less (reviewed 10th May 2015) This is easy and fast to prepare as promised. It's also delicious. Tempeh is steamed, then tossed in a mix of soy sauce and some spices, including curry... read more »
	Pineapple-Cranberry Chutney reviewed by pumpkinspice From: Martha Stewart's Quick Cook (reviewed 14th July 2014)
	Pineapple-Coconut Pie reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 28th March 2016) While this was good it wasn't as good as the one from the Sweet Potato Restaurant that the ladies brought to the event I went to. I had to bake it about... read more »
	Pineapple-Banana Crepas de Cajeta reviewed by friederike From: Better Homes & Gardens Recipes (reviewed 18th June 2014) Quite nice, BUT: 1) the quantities were way off, and 2) DH actually found it a little bland, and 3) it was a bit of a pity of the (homemade) cajeta, a... read more »
	Pineapple with Lime and Chilli Syrup reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 17th March 2013) Very nice. The syrup was really delicious on it's own, but I was less impressed by the pineapple in combination with the syrup. I'm not quite sure if the... read more »
	Pineapple Walnut Spice Muffins reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) If you like pineapple here's a different muffin for you. Very tasty. read more »
	Pineapple Upside-Down Cake reviewed by hipcook From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 25th December 2009) There is one compliment which I prize higher than any other for my cooking: "as good as my grandma's." This recipe got me that compliment. And from a... read more »
	Pineapple Upside-Down Cake reviewed by friederike From: Smitten Kitchen (reviewed 5th August 2013) Hmm. I baked this cake on Saturday and took it to a picnic on Sunday. It was very delicious, but not quite what I had hoped; I had already tasted some... read more »
	Pineapple Upside-Down Cake reviewed by southerncooker From: The Food Network (reviewed 18th December 2014) Hubby loves pineapple upside down cake and always requests it for his birthday. This one was a bit different in that it uses both slices and crushed pineapple.... read more »
	Pineapple Upside-Down Cake reviewed by innocentfront From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 2nd March 2015) The cake was light, the pineapple was gooey and sweet. A great and easy recipe for a classic cake. My baking time was nearly doubled for some reason.... read more »
	Pineapple Upside Down French Toast reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Didn't really care for the taste of this one but it was easy to make. Not something I'd make again for us. read more »
	Pineapple Tuiles reviewed by Zosia From: French Food At Home (reviewed 19th May 2013) These crispy, lacy cookies that tasted of candied pineapple were easy enough to make but they stuck terribly to my super-non-stick silpat! They released... read more »
	Pineapple Salsa Fresca reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 23rd February 2011) This is just as good as your ripe pineapple. It was so good with the fresh pineapple; I think it would be a crime to use canned. I added the maximum amount... read more »
	Pineapple Salsa Fresca reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)
	Pineapple Pudding reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My family loved this one. The pudding part took awhile to make and rest before continuing with the recipe but they thought it was worth the wait. It does... read more »
	Pineapple Pudding reviewed by tmaston From: 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More (reviewed 29th August 2013)
	Pineapple Mint Agua Fresca reviewed by Zosia From: Serious Eats (reviewed 5th May 2013) This fruity drink is a little more substantial than other agua frescas but among the best I’ve had. My pineapple was very ripe and sweet so I used... read more »
	Pineapple Chutney reviewed by JustJim From: Wonderful Ways to Prepare Curries (reviewed 25th September 2009) Much better than the usual mango chutney (and I love mangoes). You could cut down on the garlic if you wished and substitute semi-dried figs for the raisins. read more »
	Pineapple Chutney reviewed by aj12754 From: The New Basics Cookbook (reviewed 15th August 2011) My reaction to this recipe is kind of like that of a police officer at a fender-bender ... "nothing to see here .... move along." It's just not very interesting... read more »
	Pineapple Cashew Quinoa Stir-Fry reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Definitely cook the quinoa in the pineapple juice like the authors recommend if you have time. It is so sweet and nutty. Perfect! read more »
	Pineapple Cake with Cream Cheese Frosting with Almonds reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/8/99 http://www.epicurious.com/recipes/food/views/Pineapple-Cake-with-Cream-Cheese-Frosting-and-Almonds-5669 read more »
	Pineapple Baked Tofu with Seared Pineapple and Nutty Greens reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th November 2011)
	Pineapple and Banana Smoothie reviewed by wester From: Thirst (reviewed 10th November 2010) Sweet as a candy. A summer drink to share with your kids. read more »
	pine nut pasta cavalfiore reviewed by wester From: Moosewood Restaurant New Classics (reviewed 15th August 2010) Very good. Pasta with cauliflower and Sicilian influences - pine nuts, currants, saffron. I prefer using both grated cheese for saltiness and fried bread... read more »
	Pina Colada Cupcakes reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 21st June 2012) My great niece picked these out last week for us to make when she came to stay with me again. We decided to make them to take to my daughters for dessert... read more »
	Pina Colada Cake reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 27th July 2011) A very moist cake, lots of coconut and pineapple flavor. It's not difficult to make, and came out really well. It uses about half a can of cream of coconut,... read more »
	Pimiento Mac 'n' Cheese reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 7th February 2011) We ate this as a main dish. Husband, daughter and I all enjoy pimento cheese. We also like trying different mac and cheese dishes. This one was very flavorful.... read more »
	Pimiento Cheese with Cornbread Toasts reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 22nd May 2011) I'm not a huge fan of pimiento cheese, but it is far better if you make it yourself. This recipe is very simple, but it makes a lot. I cut it in half and... read more »
	Pimiento cheese spread reviewed by southerncooker From: The American Century Cookbook (reviewed 4th June 2018) I love trying new pimento cheese recipes. This one was delicious and a southern classic. read more »
	Pimiento Cheese reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011) We liked this pimiento cheese but not as good as some others we've tried. I like that it had a mixture of cheeses and the hot sauce gave it a nice little... read more »
	Pimiento Cheese reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was delicious and I think will be my way of making homemade pimiento cheese from now on. I've tried many great recipes but I think I like this one... read more »
	Pimiento Cheddar Cheese Dip reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) This one is from the blender bonuses chapter. It was ok but I like other pimiento cheese better. read more »
	Pimento Cheese Macaroni Souffle reviewed by southerncooker From: Soul Food Odyssey (reviewed 18th April 2016) While this was very good we're not big fans of eggs in our mac and cheese. Did enjoy the pimentos though but son liked nothing about it. Daughter enjoyed... read more »
	Pimento Cheese reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 30th March 2016) While this was very good I've had a few other versions I like a little better. This one had a little too much garlic powder for my tastes. Still it was... read more »
	Pimento Cheese reviewed by southerncooker From: Taste of the South (reviewed 20th June 2016) This was very good pimento cheese. We really enjoyed the smoked paprika and hot sauce in this one. It uses quiet a bit of pimentos to cheese and mayo ratio... read more »
	Pimento Cheese reviewed by southerncooker From: Everyday Dorie: The Way I Cook (reviewed 13th November 2018) Very good version of pimento cheese. I've made many different pimento cheese recipes and always use Dukes mayonnaise. I was afraid 3 tablespoons of mayo... read more »
	Pillowy White Bread reviewed by jenncc From: King Arthur Flour (reviewed 30th July 2020) This is a light and fluffy white bread that makes excellent sandwiches and toast but also wonderful on its own. It is soft and slightly sweet and definitely... read more »
	Pilgrims multigrain bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 23rd September 2023) A nice bread that incorporates oats, bran, and wheat germ. Can sub part sifted red fife for part on the all purpose. read more »
	Pilau reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011) Very delicious! A little more complicated than just boiling plain rice, but well worth the extra effort. A few minor points: I would have preferred more... read more »
	Pilaf reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009) Rice cooking is one of my great struggles - I seem to have either wet mushy stuff or a burnt layer at the bottom pretty frequently. But Alton's approach... read more »
	Pikelets reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) Serve warm with butter or jam and cream. Makes about 15. read more »
	Pike's Peak Potatoes reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010) A great dish. Quite rich but a good twist on scalloped potatoes. read more »
	Pike's Peak Potatoes reviewed by GinLet From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 24th April 2011) Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste... read more »
	Pigs in Comforters reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 5th April 2014) The only reason I didn't give this a 5 star is due to the fact I made my own biscuit dough instead of using low fat canned biscuits. I made my dough with... read more »
	Pignoli Almond Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th July 2011) I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other... read more »
	Pierce Street Vegetarian Chili reviewed by lkloda From: 101 Cookbooks (reviewed 15th August 2010)
	Piedmontese peppers reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 16th November 2009) So I had this recipe in two cookbooks already (It came from Elizabeth Davids Italian Food, but I used the recipe in this book. I don't even have Delia's... read more »
	Pied de Cochon's Onion Soup reviewed by sturlington From: Bistro Cooking (reviewed 12th March 2010) Probably the best French onion soup I have ever made. read more »
	Piecrust reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) This is the best gluten free vegan piecrust I have come across so far. I have not tried it on a two-crust pie yet (top and bottom crust), just bottom... read more »
	PieBird Tomato Pie reviewed by southerncooker From: Flavor NC (reviewed 4th July 2014) In my quest to try as many tomato pies and tarts as possible each summer I decided I had to try this one I saw on our local PBS show called Flavor NC.... read more »
	Pie Crust reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th March 2011) This crust took few ingredients, and worked up nicely. I used butter and cold water. It rolled out and the edging was formed easily. I filled it with the... read more »
	Pico de Gallo Salsa reviewed by pumpkinspice From: Emeril's New New Orleans Cooking (reviewed 18th July 2014)
	Pico de Gallo reviewed by pumpkinspice From: The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes (reviewed 15th July 2014)
	Picnic-Worthy Potato Salad reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 3rd June 2015) Son really enjoyed this one. I thought a bit on the salty side. I prefer my own version of potato salad with just mayo as the sauce to cover the potatoes,... read more »
	Picnic Potato Salad with Marjoram and PIckled Onions reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a wonderful picnic-safe potato salad recipe. It's really yummy! The only problem I had with it is that the next day a lot of liquid pooled at... read more »
	Pickled Vegetables reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th December 2014) I really loved the veggies, almost as good as the ones I made from Ted Allen's second cookbook. Daughter and son didn't care for them though. Son thought... read more »
	Pickled Shrimp reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful Party food and people will want the recipe. Can be made the day before read more »
	Pickled Romano Beans with Indian Spices reviewed by megaelim From: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (reviewed 6th January 2012) These beans have a nice, non-traditional pickle taste to them because of the Indian spices. My pickle-hating BF even liked them, and requested more.... read more »
	Pickled Red Onions reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) I just started picking my own cucumbers, so I was excited to try a recipe that pickled something I really have not used in recipes before. The recipe... read more »
	Pickled Red Onions reviewed by KimberlyB From: Ad Hoc at Home (reviewed 14th August 2010) First off I love the idea of pickled anything. I have tried other recipies and this is the best. This is now a staple in our house. Salad's, greek salads,... read more »
	Pickled Red Onions reviewed by sturlington From: Ad Hoc at Home (reviewed 17th September 2010) I just made these and haven't tried them yet, so I can't tell you how good they taste. But the recipe is very simple and easy, and who doesn't love pickled... read more »
	Pickled Red Onions reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 7th March 2011) This recipe interested me because I love the onions best in pickled herring and this is an optional garnish in many of the recipes. I am not sure where... read more »
	Pickled Red Onions reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th May 2012) Very simple, and the result is a tasty crunchy red onion. The key here is that thinly sliced red onion is boiled - for 45 seconds - and then ground cumin,... read more »
	Pickled Red Onions reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013) This is a simple recipe, and it yields crisp crunchy onions with a strong sour flavor. I prepared this to go along with this pea soup. It added a wonderful... read more »
	Pickled Red Onions reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2013) I used our local large yellow onions and substituted 3/4 of a cup of apple cider vinegar for the red wine vinegar. I cut the onions by hand with no tears.... read more »
	Pickled Red Onions reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 23rd June 2014) Great quick pickled onion recipe. I had a quarter of an onion left over from another recipe so I pickled the leftovers to keep them from going bad. I served... read more »
	Pickled Red Onions reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2018) If you like pickled onions, this is a good recipe. I used only 1tbl sugar, since we tend not to like these things too sweet. Having used almost all the... read more »

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Recipes

Pistou Soup reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th June 2013)

Pistachio-Lemon Bars reviewed by jenncc

From: New York Times - Recipes (reviewed 27th December 2016)

Pistachio-Cranberry Biscotti Straws reviewed by aj12754

From: Fine Cooking (reviewed 22nd October 2010)

Pistachio-Chai Muffins reviewed by southerncooker

From: Cooking Light (reviewed 17th April 2011)

Pistachio Shortbreads reviewed by jenncc

From: Epicurious (reviewed 26th December 2019)

Pistachio Meringue reviewed by lkloda

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th July 2010)

Pistachio Crusted Cod Fillets reviewed by aj12754

From: Fine Cooking (reviewed 30th June 2013)

Pistachio Cake III reviewed by Queezle_Sister

From: All Recipes (reviewed 14th August 2011)

Pistachio Cake reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

Pistachio Brittle Cheesecake reviewed by Astrid5555

From: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 6th September 2011)

Pistachio and Rosewater Meringues reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 5th April 2013)

Pistachio and Rosewater Cookies reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd July 2011)

Pistachio and Almond Cake with Orange Salad reviewed by annawees

From: A16: Food + Wine (reviewed 20th April 2010)

Pissaladiere (Provencal Pizza) reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 21st August 2011)

pissaladiere reviewed by soupereasy

From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 29th February 2012)

Piri Piri Sardines / Sardientjes piri piri reviewed by friederike

From: Foodie (reviewed 26th June 2014)

Piri Piri Chicken reviewed by digifish_books

From: JamieOliver.com (reviewed 4th February 2011)

Piri Piri Chicken reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 27th April 2011)

Piquant Steamed Broccoli with Lemon Sauce reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011)

Pipette or Elbows with Sweet Potatoes, Parsley and Capers reviewed by hipcook

From: Lidia's Italy (reviewed 11th May 2015)

Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc

From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 31st July 2015)

Pipérade reviewed by Queezle_Sister

From: One World Vegetarian Cookbook (reviewed 13th September 2011)

Pioneer Bread reviewed by Peckish Sister

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 14th July 2012)

Pinto Beans with Side Meat reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 3rd March 2012)

Pinto Bean, Tomato and Butternut Squash Soup reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Pinto Bean, Quinoa, and Wild Rice Wrap reviewed by southerncooker

From: Leite's Culinaria (reviewed 5th September 2011)

Pinto Bean and Quinoa Sloppy Joes reviewed by Leeka

From: Veg Kitchen with Nava Atlas (reviewed 6th February 2013)

Pink prawn sauce with cream reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 20th July 2012)

Pink Grapefruit, Orange and Pineapple reviewed by wester

From: Thirst (reviewed 4th December 2010)

Pink Grapefruit Margaritas reviewed by bhnyc

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 1st January 2011)

Pink Grapefruit Margaritas reviewed by aj12754

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 18th April 2011)

Pink Grapefruit Margaritas reviewed by foodiewife

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 3rd September 2011)

Ping Gai Chicen reviewed by kaye16

From: Food Wishes (reviewed 5th August 2019)

Pineapple-Curry Tempeh reviewed by vanessaveg

From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less (reviewed 10th May 2015)

Pineapple-Cranberry Chutney reviewed by pumpkinspice

From: Martha Stewart's Quick Cook (reviewed 14th July 2014)

Pineapple-Coconut Pie reviewed by southerncooker

From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 28th March 2016)

Pineapple-Banana Crepas de Cajeta reviewed by friederike

From: Better Homes & Gardens Recipes (reviewed 18th June 2014)

Pineapple with Lime and Chilli Syrup reviewed by friederike

From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 17th March 2013)

Pineapple Walnut Spice Muffins reviewed by southerncooker

From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)