Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 7701 to 7800
| Rating | Title  |
|---|---|
Pate Brisee (Flakey Pie Dough) reviewed by southerncookerFrom: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015)This was an easy dough and very flaky. I made it the night before and stored in the fridge. It was great on the Venison Pub Pie from page 255. I think... | |
Pate Brisee reviewed by aj12754From: Martha Stewart (reviewed 26th January 2011)This is possibly the easiest dough I have ever made -- directions are precise (almost to the second) and concise and the recipe was easily halved to make... | |
Pate Brisee reviewed by jennccFrom: Martha Stewart (reviewed 13th June 2015)Used this simple flaky crust for Martha's Strawberry Hand Pies. | |
Pate a choix reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th October 2015)Preparing this recipe was part of a 20-step baking course offered free on www.thekitchn. I have previously made gougeres, but I had no idea what I was... | |
Patatas a lo Pobre / Poor Man's Potatoes reviewed by friederikeFrom: The Moro Cookbook (reviewed 25th October 2013)Not so nice. The potatoes were quite soggy and oily. Although the recipes also uses lots of onions, garlic and bell peppers, it was quite flavourless.... | |
Pat's skillet-seared steak with herb butter reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 15th February 2012)This is more a method of cooking that a recipe. Great way to cook a steak when you don't want to fire up the grill. I used my cast iron skillet and just... | |
Pastura reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)This dough is made with over a cup of honey,and it has a filling of chocolate, cream and almonds. It's a very sticky dough, so it must be rolled between... | |
Pastry Dough reviewed by southerncookerFrom: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013)I made this delicious, easy dough for the chicken pot pies on page 164. I made a half recipe since I was making a half recipe of the chicken pot pies not... | |
Pastry Cream (Creme Patissiere) reviewed by NancyMFrom: The 1997 Joy of Cooking (reviewed 22nd March 2010)My favorite, foolproof pastry cream recipe. Use it to fill eclairs, napoleans and Boston Cream Pie or a fruit tart. It's delicious and rich and very, very... | |
Pastry Cream reviewed by ZosiaFrom: Bouchon Bakery (reviewed 3rd December 2012)This is a silky egg yolk-rich pastry cream with a lovely colour and good vanilla flavour.
The method is quite different from the standard in that all... | |
Pastry Cream reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th October 2015)Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any... | |
Pastry Cream reviewed by jennccFrom: All Recipes (reviewed 2nd September 2023)This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount... | |
Pastitsio reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 2nd November 2013)I have made pastitsio twice and this recipe is the better one but, it is still dry. I have to figure out how to change that. Possibly making extra sauce... | |
Pastitsio reviewed by pumpkinspiceFrom: The Frugal Gourmet (reviewed 17th July 2014) | |
Pastina and Pea Soup reviewed by kaye16From: The Best 125 Meatless Pasta Dishes (reviewed 9th December 2011)Pretty darn good for a fast and almost effortless dinner. The only work involved is chopping an onion and some garlic.
A light-ish soup, made a nice... | |
Pastina and Kale soup with andouille reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012)This was a lovely soup with a lot of flavours going on. Just the ticket for a cool autumn evening.
As I usually keep andouille on hand this was a mainly... | |
Pastel reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)This is a meat pie made with Boureka dough or puff pastry. I had croissant dough and used that. It calls for lining a baking dish with pastry, filling... | |
Pasta, Sautee, with Tomatoes and Garlic reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/14/00
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Pasta, sausage, cabbage reviewed by bunyipFrom: Hugh's Three Good Things (reviewed 17th November 2012)Easy and quick. While frying the sausages cook the pasta. Add the shredded cabbage to the pasta pot for the final three minutes. Cut the snags into bite... | |
Pasta, Risotto-style reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 27th September 2010)This is a fabulous way to cook pasta. | |
Pasta, Pesto and Peas reviewed by hilsmjsFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st February 2012)Wonderful for any buffet table. I have made this countless times and followed it exactly. I don't make this too far ahead - just a few hours at most.... | |
Pasta, courgettes, mozzarella reviewed by bunyipFrom: Hugh's Three Good Things (reviewed 15th November 2012)I had some zucchini and a buffalo mozzarella ball that needed to be used. It's not exactly quick, the zucchini really does take about half an hour to get... | |
Pasta with Yogurt and Caramelized Onions, from Kassos reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th May 2013)This simple dish should have been delicious, but I'm not sure what went wrong. First chopped onions are caramelized -- I cooked mine (6C) for more than... | |
Pasta with Yogurt and Caramelized Onions, from Kassos reviewed by kateqFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013)I am surprised that Queezle Sister did not enjoy this dish. This is another old favorite of mine. I think the issue is with the onions--my experience... | |
Pasta With Winter Squash and Tomatoes reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Pasta with Vodka reviewed by BethNHFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 27th June 2013)Very simple week night meal.
My youngest son requested pasta for dinner after summer running. My oldest doesn't really care for tomato sauce and I didn't... | |
Pasta with Tuna, Capers and Cream reviewed by bunyipFrom: Real Fast Food (reviewed 5th June 2010)We are of course talking tinned tuna. Quick, tasty and hang the cholesterol (well, it's not a lot of cream). | |
Pasta with Tuna and Olives reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 22nd September 2014)Pretty good, this was. And it's easy and fast, so it's hard to complain.
- I made all the sauce (for four), since that was the size of my tuna can, but... | |
Pasta with Tuna and Capers in White Wine Sauce reviewed by kaye16From: Simply Recipes (reviewed 27th February 2018)We thought this was excellent for what you can make with canned tuna.
- I used water-packed tuna, rather than oil-packed, which frequently has an off-taste... | |
Pasta with Tomatoes, Zucchini and Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 4/11/99
http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Zucchini-and-Pesto-100962 | |
Pasta with Tomatoes, Pine Nuts and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)
I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick.
Read... | |
Pasta with Tomatoes, Mozzarella and Basil reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/3/99
http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Mozzarella-and-Basil-4024 | |
Pasta with Tomatoes, Basil and Romano reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/17/99 | |
Pasta with sweet tomato sauce and baked ricotta reviewed by westerFrom: Jamie's Dinners (reviewed 27th February 2010)The tomato sauce was very nice, but I felt it needed something that would stand up to its sweetness more than the ricotta. Maybe next time I'll crumble... | |
Pasta with Sun-Dried Tomatoes reviewed by pumpkinspiceFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014) | |
Pasta with Sugar Snap Peas and Cottage Cheese Pesto reviewed by Peckish SisterFrom: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012)This pasta dish is a great use of those pea pods which are lightly cooked and mixed with pasta and an intriguing concoction of cottage cheese, yogurt and... | |
pasta with spinach, bacon and parmesan reviewed by weaponxgirlFrom: Rachel's Favourite Food at Home (reviewed 10th May 2010)this was great for being made with things i normaly have in the house somewhere. yummy and quick, nothing spectacular. but not every meal can be. Id say... | |
Pasta with Spicy Broccoli & Cauliflower reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd July 2010)This does not have the surprise value anymore that it must have had when this book first came out, but it is still a very good dish with bold flavors.
Not... | |
Pasta with Spicy Broccoli & Cauliflower reviewed by sturlingtonFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st February 2011)It seems like everyone has a recipe for pasta with broccoli and/or cauliflower. This one seems to combine elements from them all. I did like the new technique... | |
pasta with smoked salmon and dill sauce reviewed by westerFrom: New Food Fast (reviewed 30th July 2010)This really does take less than 10 minutes, like it says.
A fresh summery pasta. It looks good as well, with its different shades of pink and green. | |
Pasta with Sherry Vinegar reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)My negative comments concern the writing of the recipe and not the finished dish itself.
In the head note, it is suggested that 2-3 ounces of pasta be... | |
Pasta with Savoy Cabbage and Shallots reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)A very original way to serve Savoy cabbage.
If you want to make it a bit more substantial, some smoked tofu works well. | |
Pasta with sausage, tomatoes and mushrooms reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 17th April 2011)This pasta is wonderful and makes a LOT: I usually halve the recipe and get at least 4 servings out of it. I imagine it would freeze well (the sauce itself... | |
Pasta with Sardines reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 25th September 2009)A heavily bastardized and therefore much easier to make version of a Sicilian pasta dish (I have seen a much more complicated dish with exactly the same... | |
Pasta with Sardines reviewed by aj12754From: The New York Times Food Section (reviewed 7th April 2010)Ignore the page number since I am really not sure its right -- but link is provided below.
An amazingly simple (ok "minimal") recipe with next to no prep... | |
Pasta with Salmon Caviar reviewed by kaye16From: Food & Wine (reviewed 9th January 2015)No salmon caviar, but lumpfish caviar (cheaper and died red, I didn't realize till I looked it up).
Half recipe made an easy and fast dinner for two.... | |
pasta with roasted pumpkin and sage, lemon, and mozzarella butter reviewed by mandeliciousFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 6th April 2010)Wow, this is delicious! It's not surprising, given the amount of cheese and butter involved. I would recommend either saving some of the mozzarella butter... | |
Pasta with Roast Garlic, Mushrooms and Cream reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 25th September 2009)A good rich pasta dish. | |
Pasta with Ricotta & Peas reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 25th June 2021)Another excellent pasta meal--simple, quick, delicious. I forgot the prosciutto and didn't miss it--a lovely dish without the meat. | |
Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate reviewed by westerFrom: A Passion for My Provence: Home Cooking from the South of France (reviewed 15th September 2010)Nice but not special. | |
Pasta with Preserved Tuna & Pine Nuts reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd June 2010)Sometimes you are making something and you're quite certain you will like it, and still the end result totally blows you away. This is one of those cases.... | |
Pasta with Preserved Tuna & Pine Nuts reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th December 2010)Of the four of us, one loved this dish, but the other 3 of us did not care for it, so it averaged to a 2.
I prepared this with canned tuna, capers, pine... | |
Pasta with Porcini Mushroom Sauce reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This sauce is delicious. I like to serve it over butternut squash ravioli and kale. I would like to try it served over polenta or mashed potatoes. | |
Pasta with Porcini Mushroom Sauce reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd August 2011)Rich mushroom sauce over linguini - whats not to love?
This was a somewhat complicated recipe for my 15 yr old son to make, but he did an excellent job... | |
Pasta with Pesto cream Sauce reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 26th September 2011)This pesto sauce is rich and creamy -- super easy for a quick dinner when you don't want to mess with something that has a lot of steps. Leftovers don't... | |
Pasta with peppers, feta, and basil reviewed by KestrelFrom: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart (reviewed 3rd March 2021)This is a really tasty pasta with great umami flavour. The combination of tomato, feta, and basil is excellent. I usually skip the olives. Quick and easy... | |
Pasta with Peanut Sauce reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 1st March 2010)This was a very basic peanut sauce that definitely lacked some zest and zip. I think the spice quotient needs to be bumped up and next time I will also... | |
Pasta with parsely and toasted walnut sauce reviewed by kcookieFrom: Canal House Cooking Volume No. 4: Farm Markets & Gardens (reviewed 10th September 2011)The parsely and toasted walnut sauce is simple, delicious and versatile. I served it with pan-fried haddock for dinner and then the leftovers with pasta... | |
Pasta with Mushrooms and Gremolata reviewed by jennccFrom: The New York Times (reviewed 1st April 2023)This was easy to whip up and tasted great. That said I did add an extra clove of garlic and used spaghetti. I used lemon juice to glaze the pan/mushrooms... | |
Pasta with Mixed Mushrooms and Thyme reviewed by aj12754From: Martha Stewart (reviewed 15th January 2011)This recipe is a good example of what I love about the cooking resources available on the internet. Had planned to make the Pan-Browned Scallops on a... | |
Pasta with meatballs reviewed by redjanetFrom: Nigella Bites (reviewed 17th June 2011)This was my first foray into making my own meatballs. This is a nice comfort dish to make for a hungry bunch. It is fairly easy, though time consuming.... | |
Pasta with meat sauce reviewed by Queezle_SisterFrom: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 10th November 2011)Very decent mid-week meal - and fast!
I used Italian Sausages in place of ground meat (Costco sweet italian pork sausages are really good), browned the... | |
Pasta with Meat Ragu reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th April 2012)Delicious sauce with many vegetables (celery, carrot, onion, mushrooms) and a bit of ground turkey. Not the prettiest sauce, but it had a good mild flavor.... | |
Pasta with Lamb Shanks in Beer and Tomato Sauce reviewed by Queezle_SisterFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 16th November 2011)Wonderfully rich sauce, with vegetables and succulent lamb. My son selected this recipe to prepare because he likes pasta. However, it took many more... | |
Pasta with Kale reviewed by pumpkinspiceFrom: Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating (reviewed 14th July 2014) | |
Pasta with Hot Tomato Sauce reviewed by pumpkinspiceFrom: The Top One Hundred Pasta Sauces (reviewed 17th July 2014) | |
Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 2nd August 2011)Delicious!
Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley, I used... | |
Pasta with Greens and Ricotta reviewed by Queezle_SisterFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 13th June 2011)This is an easy and quick pasta recipe. My 15 yr old son made it on his own. As the pasta cooks, you saute garlic, greens (we used spinach, its too early... | |
Pasta with Gorgonzola reviewed by Queezle_SisterFrom: The Savory Way (reviewed 28th February 2011)Such an easy recipe! Here, you make use of the heating water to melt some butter and gorgonzola, and mix in some garlic. The cooked pasta then gets mixed... | |
Pasta with Giblet-Mushroom Sauce reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th January 2011)My daughter and I are the only ones here who enjoy occasionally eating chicken gizzards and hearts. I was intrigued with this recipe and since unlike duck... | |
Pasta with Garlic, Broccoli and Sun-dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/1/00 | |
Pasta with Fresh Tomatoes, Capers and Olives reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)I thought this was similar to a pasta dish I throw together without a recipe until I followed this recipe to the letter. It has a great complexity of flavors.... | |
Pasta With Fresh Tomato Sauce and Ricotta reviewed by friederikeFrom: New York Times - Dining and Wine (reviewed 22nd September 2015)This is typically one of those simple dishes that depends a lot on the quality of its ingredients - but also needs to be executed very well. We really... | |
Pasta with Fresh Herbs, Lemon and Peas reviewed by kateqFrom: Recipes for Health by Martha Rose Shulman (reviewed 11th October 2012)I love this pasta. I am giving this a four because I think there are some issues with amounts and instructions. First, there's no need to thaw the peas--dropping... | |
Pasta with Fast Sausage Ragu reviewed by ZosiaFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 16th May 2013)If you start with your family’s favourite sausage, this is sure to be a hit.
I used lean Italian pork sausage that’s highly seasoned so not much more... | |
Pasta with Fast Sausage Ragu reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th May 2013)I agree with Zosia, this is an easy dish whose flavor is much more than what one might expect for a dish that is prepared so easily!
I used a locally-produced... | |
Pasta with Fast Sausage Ragu reviewed by aj12754From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2018)As I am not generally a fan of Mark Bittman's "Minimalist" recipes in the Times, I was surprised how much I enjoyed this very simple and very fast ragu.... | |
Pasta with Eggplant, Anchovies, Olives, and Capers reviewed by kaye16From: How to Cook Everything: Simple Recipes for Great Food (reviewed 24th December 2013)Good stuff. Tasty and easy
- Made a half recipe using a 300g eggplant, so a bit long in that department. That was OK; precise amounts are not important.... | |
Pasta With Double Sun-Dried Sauce reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Pasta with dill and parmesan reviewed by bunyipFrom: A Year of Good Eating: The Kitchen Diaries III (reviewed 14th November 2015)Dill, bacon and pasta? It works a treat.
Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would... | |
Pasta with Cream and Pumpkin / Penne mit Sahnekürbis reviewed by friederikeFrom: Schnelle Gerichte (reviewed 18th October 2013)Delicious, and very good comfort food, but you will need quite a few pots and pans: one for the onions, one for the pumpkin, one for the bread crumbs and... | |
pasta with chickpeas reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)We ate it, but I won't be making it again. I think it was a bit salty, and the textures were just weird together. I'd try a low sodium broth and add... | |
pasta with chicken, sage and onion butter reviewed by westerFrom: Keeping it Simple (reviewed 4th January 2013)Nice, classic flavors. | |
Pasta with Chicken, Caramelized Onions, and Red Bell Pepper reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce. | |
Pasta with Chicken, Caramelized Onion, and Red Bell Pepper reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 21st April 2010)Rating 2 - Meh, just okay.
I really wanted to give this a 3, but it really didn't deserve it. It's really the first America's Test Kitchen recipe I've... | |
Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes reviewed by MusicMegsFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving... | |
Pasta with Cherry Tomatoes, Feta and Herbs reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)This is great pasta to throw together in a hurry with ingredients you might have on hand. I loved the saltiness of the feta cheese with the tomatoes in... | |
Pasta with Cherry Tomatoes reviewed by friederikeFrom: Off the Shelf: Cooking from the Pantry (reviewed 27th June 2010)Very simple and very delicious! Because all ingredients will be soft, keep a good eye on the pasta, you will definitely want some crunch in there. Also,... | |
Pasta with cauliflower, walnuts and feta reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)An Alice Waters recipe.
This is a very unusual combination of ingredients, but it works perfectly. The cauliflower is sauteed over a high heat which makes... | |
Pasta with cauliflower, walnuts and feta reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)I love this recipe. I make it with a few modifications: I use a red onion, pine nuts instead of walnuts, and queso fresco instead of feta. It's delicious.... | |
Pasta with Carmelized Onion Sauce reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 20th March 2011)I was a little skeptical about using this sauce on pasta, but it made for a very satisfying meal, with a nice surprise of sweet onions, small bright green... | |
Pasta with caramelised onions, basil and cream reviewed by westerFrom: Real Cooking (reviewed 3rd October 2009)Soft and soothing. Good comfort food. | |
Pasta with Cannellini Beans and Broccoli reviewed by kaye16From: Jump up and Kiss Me: Spicy Vegetarian Cooking (reviewed 31st May 2010)My notes say this was good, but there was much too much pasta. Probably 8 oz (rather than 1#) would be better, but serve only 2-3. | |
Pasta with Cabbage, Potatoes, Bacon, and Thyme reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)Good. Generous servings. | |
Pasta with Butternut Squash reviewed by Queezle_SisterFrom: Cooking (reviewed 11th November 2014)This was just ok. Butternut squash is grated, sautéed with salt and pepper, and braised by addition of small bits of water. The recipe specifies a... | |
Pasta with Broccoli and Chickpeas reviewed by aj12754From: New York Times - Dining and Wine (reviewed 30th June 2013)Very healthy -- but not very interesting. I have made a much better version of this dish, but can't remember where I found the recipe. It was either in... | |
Pasta with Broccoli and Blue Cheese reviewed by kaye16From: Food.com (reviewed 17th February 2013)Very good stuff. I made a halfish recipe. Used mini lasagnes instead of fettucine, and only 6 oz instead of 8 oz. Used full amount of broccoli. Probably... | |
Pasta with bacon and mushrooms reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 30th March 2010)Very tasty! Easy too. I only used about half the cream/half-and-half amount but it still worked out well. | |
Pasta with Baby Red Lentils and Ginger reviewed by kaye16From: Vegetarian Planet (reviewed 16th December 2018)(The title probably should have been titled Pasta with Baby Spinach, Red Lentils and Ginger.)
Spinach flavored with garlic, ginger, and sage with pasta... | |
Pasta with aubergine & tomato sauce reviewed by friederikeFrom: JamieOliver.com (reviewed 5th October 2017)You'll need two cans of tomatoes instead of one, and we used mascarpone instead of ricotta.
Edited 25 January 2018:
Bake the aubergines instead of frying... |