Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10201 to 10300

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Rating	Title
	Kumar's Beetroot Curry reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 11th December 2009) This was very nice, but I felt it missed something. Something tart? More spices? More chilies? Do make sure you put in enough chilies as the coconut and... read more »
	Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754 From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 22nd April 2011) I don't think I had ever even seen kumquats until last week. They are kind of adorable and I had been dying to make something from this book. This... read more »
	Kung Pao Brussel Sprouts reviewed by jenncc From: Bon Appetit (reviewed 15th April 2015) Love this fast and easy spicy Brussels sprout dish. read more »
	Kung Pao Chicken reviewed by aj12754 From: Food & Wine (reviewed 3rd March 2010) I didn't actually make Kung Pao Chicken from this recipe ... I had a pound of shrimp that needed to get used up so I made Kung Pao shrimp and it was mighty... read more »
	Kung Pao Chicken reviewed by Wildcat Fan From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 13th January 2011) This was easy to make and very tasty. The soy sauce is a dominant flavor, but I liked it. Makes a pretty presentation with the red peppers in with the... read more »
	Kung Pao Chicken reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 26th December 2012) Delicious but not for the faint of heart! The recipe is very well written. The different parts of the recipe - marinade, sauce, and main ingredients... read more »
	Kung Pao Chicken reviewed by BethNH From: Appetite for China (reviewed 27th December 2012) Delicious but not for the faint of heart! The recipe is very well written. The different parts of the recipe - marinade, sauce, and main ingredients -... read more »
	Kung pao roasted broccoli reviewed by southerncooker From: Cravings: Hungry for More (reviewed 15th October 2018) While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds... read more »
	Kung Pao Shrimp reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) This one has lots of WOW! We loved it. I used hot sesame oil, since we like spicy and we all added a bit of extra soy sauce after it was cooked. YUMMY! read more »
	Kung Pao Shrimp reviewed by BethNH From: The Complete Cooking For Two Cookbook (reviewed 6th March 2015) I already have a recipe for Kung Pao Chicken that I like and make often but was willing to try a different recipe from a different cookbook for Kung Pao... read more »
	Kung Pao Shrimp reviewed by BethNH From: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 30th September 2016) This dish has a very typical sauce made with soy sauce, black vinegar, rice wine and a few other ingredients poured over stir fried shrimp, peppers and... read more »
	Kung Pao Tofu with Honey-Roasted Peanuts and Asparagus reviewed by resahebler1 From: Passionate Vegetarian (reviewed 25th January 2014) Lots of work read more »
	Kutya reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011) This traditional Christmas Eve dish consists of whole wheat berries and I use half pearl barley. One cup of each grain before cooking will be enough to... read more »
	L'hrissa (Harissa) reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010) Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... read more »
	l'orange reviewed by loretta From: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 31st January 2010) This is a delicious torte that I made for a friend's birthday. Since it contains no flour it was perfect because he is on a gluten-free diet. It has a... read more »
	l'orange reviewed by carpecookie From: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 15th April 2011) I have been making this torte since I bought the book in 2005. It was the first recipe I tried from this fantastic book- since it said it was recommended... read more »
	La Beth's Famous Corn Bread reviewed by skdouglass From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 1st January 2012) A recipe given to the cookbook's author by Beth Hensperger. It is universally adored in this house. Don't be put off by the vanilla; it sounds odd but... read more »
	La Frittedda -- Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) A bit of work but quite good. Smaller artichokes will be better than the bigger ones I had. A very pretty spring-green dish. read more »
	La Grande Insalata Mista--Great Mixed Raw Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 6th April 2012) This mixed salad is a favorite for family dinners. read more »
	La Mere Besson's Mixed Summer Salad reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you could add bacon if you... read more »
	La Soupe au Persil Paysanne reviewed by Sovay From: Customs and Cookery in the Perigord and Quercy (reviewed 8th September 2013) I decided to try this as my local supermarket has started selling enormous bunches of parsley. Result tastes great but looks a bit drab, as the long cooking... read more »
	Labneh reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 11th July 2013) With a consistency somewhere between Greek yogurt and soft cheese and a concentrated yogurt flavour, it added a wonderful tanginess to whatever it was... read more »
	Lacquered Baby Back Ribs reviewed by kcookie From: A New Way to Cook (reviewed 17th October 2010) Excellent moist and tender meat. Of course, the longer you marinate the ribs the better. read more »
	Lacquered Chicken with Noodle Salad reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 17th August 2015) This recipe is from the le voyage chapter in the book which says they are recipes from lands far and near. This particular recipe has an Asian twist with... read more »
	Lacquered duck legs reviewed by Jeanette From: Bishop's: The Cookbook (reviewed 18th October 2009) Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good. read more »
	Lady Praline Chiffon Cake reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) This is a lovely tasting cake, nutty with a hint of orange, with a perfect chiffon texture: moist and spongy, but not rubbery, with a fine, tight crumb.... read more »
	Lamb (or Beef) with Green Beans in Tomato and Olive Oil reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th June 2013) Love this Loubi! Not exactly how my Lebanese family makes it but close, and just as delicious. read more »
	Lamb and Apricot Stew reviewed by friederike From: BBC Good Food (reviewed 20th March 2016) Very nice, and quite simple! Easy enough to make it a weeknight staple, but tasty enough for guests, too! My only quibbles are that I think that 5 dried... read more »
	Lamb and Apricot Tagine reviewed by digifish_books From: AWW Pressure Cooking (reviewed 14th August 2012)
	Lamb and red wine stew reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) On a page in the book with other stew recipes, this is a very flavourful, rich stew that is is simple to make. I'd recommend giving it a stir occasionally... read more »
	Lamb and Rice Casserole (Mughlai lamb biryani) reviewed by anonymous From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) Fabulous and perfect! Serve it for a grand occasion. read more »
	Lamb Barley Soup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) This was a good soup. I can not give it a higher ranking, because even though I enjoyed the leek in it, I longed for Scotch broth complete with carrots... read more »
	Lamb Biryani reviewed by digifish_books From: Every Day (reviewed 27th January 2010) Delicious! Serve with the Cumin, Mint and Coriander Yoghurt (same page). (Last made on Jun 10, 2009). read more »
	Lamb Biryani reviewed by jenncc From: The New York Times (reviewed 16th June 2020) This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep... read more »
	Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) reviewed by wester From: Lamb (reviewed 30th November 2013) Simple food, but it does look and taste good. Will definitely make again. Page number is from Dutch translation of the book - feel free to correct it. read more »
	Lamb chops and apricots on focaccia reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 11th November 2015) As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta. Very tasty although my juniper... read more »
	Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 11th February 2011) This simple recipe really lets the lamb chops shine. The wine, egg and lemon all combine very well and accentuate the lamb without taking main stage. read more »
	Lamb Chops with Anchovies and Thyme / Lamskoteletten met ansjovis en tijm reviewed by friederike From: Foodie (reviewed 25th July 2012) Very nice, very delicious. The marinade looked more like a rub, as it was quite dry; nevertheless, we wiped the lamb chops clean before putting them in... read more »
	Lamb Chops with Salsa Verde reviewed by lalakelsey From: Saveur New American Comfort Food (reviewed 12th October 2011) Really good. You mix up a herb olive oil mixture that you add to grilled lamb. I made it in 20 minutes. It was different and very tasty. Definitely... read more »
	lamb chump chops with yoghurt and mint reviewed by weaponxgirl From: Real Fast Food (reviewed 20th April 2010) My lamb didnt cook properly but ill blaim that on me rather than him. I used a griddle pan to cook the lamb and i just ended up with the sauce separating... read more »
	Lamb Curry with Yoghurt and Tomatoes reviewed by digifish_books From: Bill's Basics (reviewed 10th January 2011) Pleasant enough but somewhat bland, lacking curry flavour. In fairness, we did eat it on the same day it was cooked, so perhaps the left-overs will taste... read more »
	Lamb Cutlets with Chilli and Black Olives reviewed by kaye16 From: Nigella.com (reviewed 10th March 2012) Made a half recipe for the two of us. Very nice. Easy. I grilled the chops under the (gas) broiler rather than doing them in a skillet. Heated the sauce/marinade... read more »
	Lamb Cutlets with Chilli and Black Olives reviewed by Sovay From: Nigella Express (reviewed 10th August 2014) Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the... read more »
	Lamb Hash reviewed by kaye16 From: The 30-minute Cook (reviewed 20th April 2014) A really nice and easy way to use up odds and ends or leftover cooked lamb. Seasoned with nothing but salt and pepper -- delicious! read more »
	Lamb in a Pan with Peas, Mint, and Butter reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 16th September 2013) I'd never considered stir-fry as a British dish, but this quick and satisfying preparation is exactly that. It's next to the page about using "cheaper... read more »
	Lamb in a Spiced Gravy reviewed by kaye16 From: The 30-minute Cook (reviewed 20th April 2014) Use up cooked lamb slices in an Indian-ish creamy tomato sauce. Not really sure why the lamb needs to be slices, shreds or chunks would work just as well.... read more »
	Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) reviewed by boomuh From: Classic Indian Cooking (reviewed 11th October 2010) This is a great recipe, and has become one of the dishes that I try to always have on hand in the freezer (it freezes great!). Like a lot of the recipes... read more »
	Lamb kebabs reviewed by Queezle_Sister From: DK Children's Cookbook (reviewed 20th February 2011) This recipe was great. We really loved the combo of flavors. It was even better with the accompanying recipe of almond, apricot, couscous. read more »
	Lamb Kebabs reviewed by lisakelsey From: The River Cottage Family Cookbook (reviewed 7th April 2013) Absolutely delicious exactly as is. I used my cast iron grill pan and the times worked just right. Very detailed instructions leave out the guesswork. read more »
	Lamb Kebabs reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 29th July 2016) Good stuff. I did mince the garlic cloves, rather than crush them. Rather than baking meatballs, I made patties and we bbq'd them. read more »
	Lamb Kebabs with Couscous reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011) This is such a simple dish to prepare and you can do it up to two days ahead of time. On cooking day, all you do is assemble the skewers and grill (though... read more »
	Lamb khoresh with rhubarb reviewed by wester From: Jane Grigson's Fruit Book (Penguin Cookery Library) (reviewed 27th May 2010) First a warning: this dish contains rhubarb but no sugar, so only make this if you like things really tart! This dish got a very mixed reception at my... read more »
	Lamb Kifta Tagine with Eggs reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my... read more »
	Lamb kleftico with lemon roast potatoes reviewed by redjanet From: BBC Olive (reviewed 8th May 2011) I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... read more »
	Lamb kleftico with lemon roast potatoes reviewed by redjanet From: BBC Good Food (reviewed 8th May 2011) I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... read more »
	Lamb Kofte, Pitta & Greek Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 13th May 2013) The additional coating of chopped pistachios and honey to the cooked kofte is so delicious! read more »
	Lamb Meatballs reviewed by friederike From: Ad Hoc at Home (reviewed 28th October 2010) Basically I liked the flavour of these, although it might have been a lot stronger. I didn't have any preserved or cured lemons so I used the zest of a... read more »
	Lamb meatballs braised in a saffron tomato spinach broth reviewed by wester From: The Borough Market Cookbook: Meat and Fish (reviewed 14th August 2011) I ignored several explicit directions in making this recipe. I used tinned chick peas. I didn't use high quality bread, as I didn't use any bread at all.... read more »
	Lamb Meatballs in Green Curry Sauce reviewed by hirsheys From: I Love Meatballs! (reviewed 17th February 2012) Delicious and unique. (Made them with ground turkey, because I don't like lamb and they were wonderful.) read more »
	Lamb Meatballs with Barberries, Yoghurt and Herbs reviewed by friederike From: Jerusalem (reviewed 2nd November 2012) Very delicious, but it made the impression it was published in the wrong cookbook - I wouldn't have batted an eyelid if you had told me that it was in... read more »
	Lamb Meatballs, Chop Salad & Harissa Yoghurt reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 6th February 2014)
	Lamb Merguez Burgers with Harissa Mayonnaise reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Very easy, very tasty. The mayo really is the finishing touch (I used sambal instead of harissa). read more »
	Lamb merguez burgers with harissa mayonnaise reviewed by southerncooker From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 4th July 2018) Son grilled these for our supper. We loved them. read more »
	Lamb Neck with Anchovies reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 26th January 2010) Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine vinegar. I make... read more »
	Lamb Paprikash reviewed by bunyip From: Taste (reviewed 14th August 2010) I used shoulder lamb instead of shanks. This is one of those dishes which involves a bit of preliminary chopping up but then you just bung it in the oven... read more »
	Lamb Patties on Fattoush Salad reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Lamb Pie with Almonds, Raisins, Orange, and Mint reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th March 2013) I used leftover roast lamb, but left out the juices. Other than that I followed the recipe exactly. I was skeptical about scoring the top into 12 pieces,... read more »
	Lamb Ribs with Nigella and Cumin Seeds reviewed by kaye16 From: Nigella.com (reviewed 30th July 2019) This was easy and we liked it a lot. I had about 900g of something like lamb ribs. Being pigs, two of us ate it all; it probably would have served three.... read more »
	Lamb Sausage in Puff Pastry reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 30th January 2010) A gourmet version of "pigs in a blanket". You can use any kind of thin fresh sausage and store bought puff pastry and it would be delicious. read more »
	Lamb Shank Vindaloo reviewed by jenncc From: All Recipes (reviewed 7th June 2020) Other than scaling this recipe back I followed this recipe closely. It wasn't as spicy as expected and I am not sure how authentic it is but it was delicious... read more »
	Lamb Shanks Adobo reviewed by kaye16 From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 21st April 2019) Extra yummy. I made a half recipe with two lamb shanks. I thought the sauce was a trifle sweet, but the whole thing was so delicious we won't tell. I... read more »
	Lamb Shawarma reviewed by jenncc From: The Lebanese Kitchen (reviewed 3rd August 2013) This is a favorite! It is one of those recipes with a recipe within - the author calls for her Lebanese Seven Spice Seasoning quite a bit through out the... read more »
	Lamb Sirloin Chops with Yogurt and Mint reviewed by kaye16 From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 6th April 2014) Lamb chops (or chunks of lamb), slathered with a spicy Indian-ish yogurt sauce and grilled under the broiler. Very tasty. I let the chops marinate for... read more »
	Lamb steaks, creamed cannellini reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie... read more »
	Lamb Stew with Chickpeas and Pomegranate Molasses reviewed by kaye16 From: Cooking Light (reviewed 15th April 2012) Quite tasty, this. Long cooking time, so definitely not a weeknight thing. I made a quarter recipe for the two of us, but I'm not sure this really serves... read more »
	Lamb Stew with Triple Nut Paste (Awadhi Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 13th January 2013) Hot damn. This may be the best thing I've made in this entire book. It's rich, sweet, and fragrant, but has a great savory quality from the lamb. The lamb... read more »
	Lamb Stewed in Coconut Milk reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 10th March 2017) Delicious, as usual for this book. - Pressure cooker. - Even with that I don't think this would qualify as "quick". Maybe I was doing too much multi-processing,... read more »
	Lamb Stock reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013) I usually do not make my own stock, but you can not buy lamb stock. Make this the day before so that you can easily skim all of the congealed fat off of... read more »
	Lamb Tajine reviewed by friederike From: Michel Roux: A Life In The Kitchen (reviewed 1st April 2013) Quite nice, but lacked depth of flavour. I wonder if it just need s a few extra ingredients; compared to this lamb tagine, for example, I start wondering... read more »
	Lamb Vindaloo reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 10th October 2011) Very flavorful, no adjustments needed to be made to the recipe. Onions, garlic, oil and spices were microwaved together in lieu of browning the meat and... read more »
	Lamb Vindaloo reviewed by kaye16 From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 2nd November 2011) I've made this with pork and with lamb. It's not bad for a slow cooker version, very simple to assemble. - I found 1 cup water much too much to add. Probably... read more »
	Lamb with beer and shallots reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) You can have too much cooking lamb shanks in tomato. Using wheat beer makes a change. I ran into trouble with the pan boiling dry - and of course hubby... read more »
	Lamb with Cardamom reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 18th February 2017) Extra yummy. And easy. Pressure cooker. Serves 6, she says. I think it would be a stretch to serve 4 if there were some side dishes. Two of us managed... read more »
	Lamb with Chickpeas, Pumpkin, Lemon and Mint reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Lamb with fennel and nigella reviewed by wester From: Easy Indian Cooking (reviewed 22nd March 2013) This was simple and enjoyable. The vinegar is quite prominent in the end result. Served it with stir-fried cauliflower with cumin - a great combination. I'm... read more »
	Lamb with Garlicky White Bean Puree reviewed by bunyip From: New Food: From the New Basics to the New Classics (reviewed 31st January 2010) The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary... read more »
	Lamb with Onions (Do piaza) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 2nd October 2012) Very tasty. The recipe asks for a lot of oil. I started with about half for frying the onions, then added bits more while browning the meat. I used the... read more »
	Lamb with Peas and Rice reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 30th April 2011) This was an attractive dish, and had a pleasant, but very mild, flavor. The cilantro on top was essential. If I make this again, I'll double the spices... read more »
	Lamb with Prunes, Chili, Cilantro, and Spice Mix reviewed by jenncc From: A Year In My Kitchen (reviewed 22nd August 2012) This was hearty and flavorful. There was sweet, spicy, tangy in every bite! I subbed plums for the prunes which I thought may have been too sweet for... read more »
	Lamb with rosemary and port reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) I don't normally make any sauce or gravy to go with lamb steaks, but as I had some port on hand I thought I'd give this a try. I'm glad I did as the simple... read more »
	Lamb with Rosemary and Port reviewed by kaye16 From: Nigella.com (reviewed 20th December 2013) Definitely so-so. The meat was good but the sauce was forgettable. I used tawny port instead of ruby, but that shouldn't make it sweeter. Maybe with some... read more »
	Lamb with Spinach reviewed by Sovay From: 50 Great Curries of India (reviewed 10th August 2014) Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty... read more »
	Lamb's Lettuce and Beetroot Salad reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) A household favorite, outstanding and easy. The dressing is good but the recipe makes way too much. I often make a half recipe, then have several more... read more »
	Lamb's liver with red wine vinegar and sticky onions reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts From: Bourke Street Bakery (reviewed 4th April 2010) Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18... read more »
	Lamb, Tomato, Cinnamon and Steamed Pasta Chorba reviewed by Peckish Sister From: The Food Of Morocco (reviewed 12th March 2012) I had not even noticed that this was a soup until I added add the water. As someone else had mentioned in their review, the water used in the recipe is... read more »
	Lamb-Stuffed Eggplant reviewed by megaelim From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 29th August 2012) Not bad - had good flavor. I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping... read more »
	Lamb-stuffed quince with pomegranate and coriander reviewed by Barbara From: Jerusalem (reviewed 13th October 2012) Ooef, this was a lot of work. The hard part was hollowing out the quinces, which are a very hard fruit. In the introduction he mentions that a simpler... read more »
	Lamingtons reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Lamingtons reviewed by bunyip From: The Complete Australian Cookbook (reviewed 30th January 2010) Nobody has lamington drives anymore. How do the Girl Guides raise money nowadays? Who under the age of 40 can remember the messy sticky fun of dipping... read more »

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Recipes

Kumar's Beetroot Curry reviewed by wester

From: Sophie Grigson's Feasts for a Fiver (reviewed 11th December 2009)

Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754

From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 22nd April 2011)

Kung Pao Brussel Sprouts reviewed by jenncc

From: Bon Appetit (reviewed 15th April 2015)

Kung Pao Chicken reviewed by aj12754

From: Food & Wine (reviewed 3rd March 2010)

Kung Pao Chicken reviewed by Wildcat Fan

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 13th January 2011)

Kung Pao Chicken reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 26th December 2012)

Kung Pao Chicken reviewed by BethNH

From: Appetite for China (reviewed 27th December 2012)

Kung pao roasted broccoli reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 15th October 2018)

Kung Pao Shrimp reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

Kung Pao Shrimp reviewed by BethNH

From: The Complete Cooking For Two Cookbook (reviewed 6th March 2015)

Kung Pao Shrimp reviewed by BethNH

From: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 30th September 2016)

Kung Pao Tofu with Honey-Roasted Peanuts and Asparagus reviewed by resahebler1

From: Passionate Vegetarian (reviewed 25th January 2014)

Kutya reviewed by Peckish Sister

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011)

L'hrissa (Harissa) reviewed by friederike

From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010)

l'orange reviewed by loretta

From: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 31st January 2010)

l'orange reviewed by carpecookie

From: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 15th April 2011)

La Beth's Famous Corn Bread reviewed by skdouglass

From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 1st January 2012)

La Frittedda -- Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style reviewed by kaye16

From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)

La Grande Insalata Mista--Great Mixed Raw Salad reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 6th April 2012)

La Mere Besson's Mixed Summer Salad reviewed by sturlington

From: Bistro Cooking (reviewed 29th August 2012)

La Soupe au Persil Paysanne reviewed by Sovay

From: Customs and Cookery in the Perigord and Quercy (reviewed 8th September 2013)

Labneh reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 11th July 2013)

Lacquered Baby Back Ribs reviewed by kcookie

From: A New Way to Cook (reviewed 17th October 2010)

Lacquered Chicken with Noodle Salad reviewed by southerncooker

From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 17th August 2015)

Lacquered duck legs reviewed by Jeanette

From: Bishop's: The Cookbook (reviewed 18th October 2009)

Lady Praline Chiffon Cake reviewed by Zosia

From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012)

Lamb (or Beef) with Green Beans in Tomato and Olive Oil reviewed by jenncc

From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 26th June 2013)

Lamb and Apricot Stew reviewed by friederike

From: BBC Good Food (reviewed 20th March 2016)

Lamb and Apricot Tagine reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 14th August 2012)

Lamb and red wine stew reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Lamb and Rice Casserole (Mughlai lamb biryani) reviewed by anonymous

From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)

Lamb Barley Soup reviewed by Peckish Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th March 2013)

Lamb Biryani reviewed by digifish_books

From: Every Day (reviewed 27th January 2010)

Lamb Biryani reviewed by jenncc

From: The New York Times (reviewed 16th June 2020)

Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) reviewed by wester

From: Lamb (reviewed 30th November 2013)

Lamb chops and apricots on focaccia reviewed by bunyip

From: A Year of Good Eating: The Kitchen Diaries III (reviewed 11th November 2015)

Lamb chops pan-roasted in white wine, finished Marches style with egg and lemon reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 11th February 2011)

Lamb Chops with Anchovies and Thyme / Lamskoteletten met ansjovis en tijm reviewed by friederike

From: Foodie (reviewed 25th July 2012)

Lamb Chops with Salsa Verde reviewed by lalakelsey

From: Saveur New American Comfort Food (reviewed 12th October 2011)