Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5601 to 5700

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Rating	Title
	Congo Bars reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th October 2012) The base recipe is the the Blondie (brownie) recipe with lots of brown sugar, toasted pecans (for which I substituted walnuts), chocolate and white chocolate... read more »
	Congo Bars reviewed by BethNH From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 29th December 2010) Baked in an 8x8 pan instead of 9x9 and it still felt like there was not enough topping to cover the base layer. The base layer was just a bit over cooked... read more »
	Congo Bars reviewed by southerncooker From: Leite's Culinaria (reviewed 29th April 2011) These are fantastic. Very rich so you'll only need a small one but you'll keep coming back for more. read more »
	Congo Bars reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 27th October 2012) These are based on a blonde brownie recipe that contains a substantial amount of butter and brown sugar. To make Congo bars you add carefully toasted unsweetened... read more »
	Connie Trang's Korean Barbecued Chicken reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa... read more »
	Cook's Illustrated Holiday Ham 101 reviewed by Queezle_Sister From: Judy's Kitchen (reviewed 25th December 2012) This set of instructions for a spiral cut ham is nearly sous vide! A problem with spiral hams is that they dry out. Drying out is avoided by incubating... read more »
	Cook's Illustrated's Blondies reviewed by jenncc From: food52 (reviewed 7th September 2015) These were rich and sweet! I went with peanut butter chips since mine seemed a lot less sweet than the white chocolate chips I had. And because I was... read more »
	Cooked Cucumbers reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 28th August 2012) Well ... am I ever glad I made these. I never would have believed how delicious cooked cucumbers could be ... a little butter and salt and pepper and... read more »
	Cooked Grains Salad With Tomato Vinaigrette reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 8th October 2012) Mixed cooked grains, dressed with an unusual viniagrette that makes use of tomato juice, provides the major bulk for this salad. In addition, you add... read more »
	Cooked Grains Salad with Tomato Vinaigrette reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd October 2012) I loved this recipe! I found it on the NYTimes.com site. I am not sure if it is in one of Martha Rose Shulman's books but glad I found it on the site.... read more »
	Cooked Green Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it... read more »
	Cooked-down Onion for Crostini reviewed by sturlington From: Marcella Cucina (reviewed 28th November 2010) I made this as a bruschetta topping. Everyone enjoyed it. It does not keep more than a day. read more »
	Cookie Hack reviewed by friederike From: Sorted Food (reviewed 12th November 2017) Disgusting, just plain awful! Way too many flavouring ingredients, and to make matters worse, they weren't even fully cooked! read more »
	Cookie Monster's Favorite Molasses Crackle Cookies reviewed by kalamansi From: Sesame Street Let's Cook! (reviewed 16th October 2017) We made the large chewy option rather than the small crisp version and they turned out great. read more »
	Cookies and Cream Fudge reviewed by friederike From: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 17th October 2009) Terribly sweet! That is not to say they weren't yummy, but only if you had not more than a crumble per day... read more »
	Cooking Rice the Mexican Way reviewed by kateq From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 11th August 2019) I've made rice in so many ways--in a rice cooker, in a Charleston Rice pot, sauteed in butter or oil then cooked in the water added. I forget where I... read more »
	Cool Chicken Braciole Messinese reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) This recipe is for stuffed, boneless chicken leg quarters. If you have a friendly butcher, have them remove the thigh and drumstick bones, and that will... read more »
	Cool Curry Chicken reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) Tasty and family friendly. read more »
	Cool Greens with Hot Asian Dressing reviewed by southerncooker From: Simple (reviewed 10th April 2017) Delicious. Did have to make a few subs. Couldn't find chili peppers in my market they were out so used dried chili flakes. Omitted the herbs and forgot... read more »
	Cool Ranch Taco Salad reviewed by southerncooker From: Cravings: Hungry for More (reviewed 25th September 2018) This one has an unusual dressing for a taco salad and doesn't call for cheese. It uses Cool Ranch Doritos hence the name. Daughter and I love cheese and... read more »
	Cool Slaw reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011) A good, creamy slaw dressing made with a blended cashew base and a hint of sweetness from agave nectar. read more »
	Cool Slaw reviewed by SelahWrites From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011) REALLY good! Make this NAOW! read more »
	Cool Taco Salad reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Super easy to put together. read more »
	Cool White Bean and Cucumber Soup reviewed by vanessaveg From: Vegan Express (reviewed 10th May 2015) I was looking for a refreshing summer soup. This did come together very fast, and required no cooking. It's a mix a canned great northern beans, rice milk,... read more »
	Coppa & Warm Parslied Potato Salad With Roasted Peppers reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011) I have never heard of coppa and couldn't find it here but the recipe says you can substitute salami so that's what I did. I had some jarred roasted peppers... read more »
	Coq a la biere reviewed by Sovay From: Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders (reviewed 30th September 2017) I've spent a few holidays in Belgium and always enjoyed the beer-based dishes - particularly the rabbit in beer (to which this recipe could easily be applied).... read more »
	Coq au Riesling reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is Nigella's different take on the classic coq au vin, using a whole bottle of Riesling wine instead. This came out well but I have to admit it was... read more »
	Coq Au Vin reviewed by hipcook From: Fagor Pressure Cookers (reviewed 18th November 2009) This is the recipe which convinced me I'd spent my money well on a pressure cooker. It's just as good as any coq au vin I've made, but it's ready in well... read more »
	Coq au Vin reviewed by starfishian From: Cuisine at Home: Soups, Stews & Chilies (reviewed 3rd January 2010) This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward... read more »
	Coq au Vin reviewed by friederike From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 10th October 2010) Very nice! While this recipe uses roughly the same ingredients (not checking the amounts used) as the one in The Cuisine of the Rose, it's a lot easier... read more »
	Coq au Vin reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 21st April 2012) Very nice recipe! It's approximately comparable to the Coq au Vin from Die echte Jeden-Tag-Küche in both taste and complexity. Remarkable about this... read more »
	Coq au Vin Blanc reviewed by moxonsawyer From: Pedaling Through Burgundy Cookbook (reviewed 15th November 2009) This is not your typical Coq au Vin! Purists may disagree , but this version of the traditional French recipe for chicken braised in wine is one of the... read more »
	Coq au Vin Bourguignon reviewed by friederike From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 10th October 2010) If you ever want to impress anyone with rich French cooking - here's your dish. It's quite an effort though, so it's not something you'd like to do as... read more »
	Coq au Vin de Bourgogne reviewed by friederike From: French Provincial Cooking (reviewed 17th February 2013) It was fine, but not as good as my two go-to-recipes - the long one and the short(er) one. Part of the problem was that the filets had dried out while... read more »
	Coq au Vino Bianco reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) A mix of French and Italian influences in this version of coq au vin. Using an Italian white wine and just a couple of spices (a mere half tsp. each of... read more »
	Coquilles St. Jacques a la provencale reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod reviewed by kaye16 From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020) This was really delicious. I neglected to add the last bit of butter to the sauce, but no one complained. It's really fat enough without that. I used Ricard,... read more »
	Cordelia's Roast Beef reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012) I made this one for hubby, son in law and I. Daughter doesn't eat red meat so she made her some mushroom barley soup to eat instead. It was quiet good... read more »
	Cordon Rose Banana Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) This is one my three favorite cakes in this book, and I find myself making it when I want to impress people. I cover it with a dark chocolate ganache,... read more »
	Cordon Rose Cream Cheesecake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always... read more »
	Cori-flower reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 23rd November 2010) Not my thing at all. There are so many better things to do with these ingredients. read more »
	Coriander and Mustard Chicken Breasts with Lemon-Basil Vinaigrette reviewed by aj12754 From: Fine Cooking (reviewed 17th August 2010) Excellent week-night main course. Simple prep (mix of cracked coriander, dijon mustard and EVOO rubbed on chicken breasts) and quick grilling time of... read more »
	coriander chicken thighs with miso-glazed root vegetables reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2016) This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time. Vegetarians - the miso-glazed... read more »
	Coriander Orange Scented Red Lentil Soup reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) This is my favorite lentil soup recipe now. The ginger, double dose of coriander and orange give it a surprising and fresh flavor without a lot of extra... read more »
	Coriander-and-Orange Roasted Chicken reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 10th March 2013) This is a great tasting roast chicken. Loved the hint of heat from the jalapenos in the marindade. I also enjoy the spices and the hint of orange flavor.... read more »
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by kathleen440 From: 660 Curries (reviewed 25th July 2010) My favorite of the spice blends I've tried so far - use it for mutter paneer. read more »
	Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by resahebler1 From: 660 Curries (reviewed 23rd December 2012) Excellent Spice Mix read more »
	Corm and Salsa Tortilla Soup reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Corn & Clam Chowder with Bacon reviewed by annkor26 From: Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day (reviewed 11th January 2010) I had to adapt this recipe since my other half does not like shellfish of any sort (his loss!). So I basically made a Potato, Corn & Bacon Chowder.... read more »
	Corn and Basmati Rice Pilaf reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015) Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were... read more »
	Corn and Bell Pepper Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/14/99 http://www.epicurious.com/recipes/food/views/Corn-and-Bell-Pepper-Salad-2189 read more »
	Corn and Black Bean Salad with Basil-Lime Vinaigrette reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) We loved this! The lime and cumin together were great! read more »
	Corn and Edamame Sesame Salad reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Light, sweet, and refreshing. The dressing is a little too bland though. read more »
	Corn and Edamame Sesame Salad reviewed by Lindsey From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2013)
	Corn and Jalapeno Corn Cakes with Goat Cheese reviewed by southerncooker From: Sara's Secrets for Weeknight Meals (reviewed 1st February 2010) We love goat cheese and are always on the lookout for interesting ways of using it. These are wonderful and easy to make. Sara says if you're not a fan... read more »
	Corn and Mushroom Ragout with Sage and Roasted Garlic reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) Truly exquisite flavor, gorgeous to look at, all around fantastic. I used very fresh shiitakes and corn from the cob. This recipe employs a somewhat fussy... read more »
	Corn and Mushroom Saute with Leeks and Pancetta reviewed by aj12754 From: Fine Cooking (reviewed 6th January 2010) A delicious side dish ... made with fresh corn it is sublime. read more »
	Corn and Parmesan Fritters reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 10th July 2012) Hubby always wants bread with his meals so I decided to make these to go with our Shrimp and Corn Chowder. They are delicious. I hope to make them again... read more »
	Corn and Potato Chowder reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup is more milky than creamy, but has a nice flavor. It isn't thick like I want chowder to be, so I might look for a different recipe in the future.... read more »
	Corn and Potato Chowder reviewed by Leeka From: Vegan Planet (reviewed 9th September 2011) With not many veggies in the fridge apart from some fresh corn, I was looking for a recipe to fill our bellies and happened across this one. The ingredients... read more »
	Corn and Sugar Snap Pie Salad with Blue Cheese Vinaigrette reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th October 2010) I love blue cheese, but this salad was just ok for me. I think it would have been better using the avocado instead, as suggested in the variations. read more »
	corn and sweet potato chowder reviewed by weaponxgirl From: 125 Best Vegan Recipes (reviewed 25th January 2010) Quite a nice recipe apart from the addition of dry mash potato flakes. Why you would use this in a soup recipe is a mystery to me as you hardley need... read more »
	Corn and Tomato Medley (Angrezi Bhutta) reviewed by tignor From: 660 Curries (reviewed 14th May 2014) hmmm. Well, this was an idea. Not terribly flavorful but I will admit that I used McCormick Madras Curry Powder instead of the recipe in the book. I even... read more »
	Corn and Tomato Salad with Torn Croutons reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018) Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go... read more »
	Corn and Vegetable Gratin with Cumin reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012) There was a fair amount of chopping involved. I loved the interesting mix of zuchinni, corn, bell bepper, onion and toasted cumin seeds. I could have used... read more »
	Corn and Wild Rice Saute reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 20th June 2010) Pretty easy to pull together. Fresh corn was definitely the way to go. I thought it had a tad bit too much of balsamic vinegar. Next time I would add only... read more »
	Corn and Zucchini Salad with Chives reviewed by Queezle_Sister From: The Kitchn (reviewed 27th August 2013) This was a very flavorful room-temperature/warm salad! We added a can of garbanzo beans to turn it into a main dish. Note that it calls for a lot of... read more »
	Corn Bisque reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) This was delicious and my wanted to know if I'd made a copy to put in her favorites recipe box. Boiling the corn cobs for this one gives it a nice sweetness... read more »
	Corn Blackberry Muffins reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 11th March 2010) A very tasty muffin, which received rave reviews from everyone I served it to. Useful for when blackberry season is upon us. read more »
	Corn Bread reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating! More times... read more »
	Corn Bread reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 2nd January 2011) I have made cornbread from the 1st edition of this book several times, but this is the first time I tried the recipe from the revised edition. Unfortunately,... read more »
	Corn Bread reviewed by Queezle_Sister From: Vegetarian Epicure (reviewed 30th March 2011) This is my tried-and-true corn bread recipe, the one I've used for the past decade. Over the past six months, though, I've been testing cornbread recipes... read more »
	Corn Bread with Tomato Chutney reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really delicious, my only thought is that it was slightly dry. Next time I may add slightly less corn meal. I served this with burgoo at a party and it... read more »
	Corn Chowder reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) Very good soup -- bright fresh flavor. The cilantro makes it pop. read more »
	Corn Chowder reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a delicious milk-based corn soup. It's sweet from the corn, and well-seasoned. Putting some chopped fresh herb on it at the end is nice touch... read more »
	Corn Chowder reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 7th May 2010) Very tasty and sweet with a kick. I left out the jalapenos and the cayenne provided enough spiciness for my tastebuds. read more »
	Corn Chowder reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th October 2010) This was a delicious corn chowder. My husband even raved about it. Even though there was a few raw green onions and bacon on the top of the bowl in the... read more »
	Corn Chowder reviewed by Queezle_Sister From: Simply Recipes (reviewed 10th October 2011) Vegetarian corn chowder with a bright corn flavor. My DH votes this a 5, but I hold out hope to find a recipe that is even better. Cobs were cooked in... read more »
	Corn Chowder reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 10th May 2013) This was a fine chowder. It was simple, prepared with frozen corn and vegetable broth. The broth and vegetables cooked for four hours, and milk and corn... read more »
	Corn Chowder reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) This recipe couldn't be simpler and more easily done, and the family will love it. read more »
	Corn Chowder reviewed by Queezle_Sister From: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition (reviewed 15th November 2014) A simple corn chowder that is easily made with pantry ingredients, this was quite satisfying. The recipe relies on canned foods -- creamed corn and canned... read more »
	Corn Chowder in Winter reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th August 2012) A very simple corn chowder recipe. Very flavorful. I served with chopped cilantro. It would also be good served over rice with a spoonful of sour cream... read more »
	Corn Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 25th August 2012) Super! Very close to the ones served at Momofuku Milk Bar in NYC. I have been trying to recreate these cookies for a couple years before finally getting... read more »
	Corn Dogs reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 8th May 2010) I've been making these since I found the recipe in the 1995 issue of the magazine. My family loves them. I once made them when one of my son's friends... read more »
	Corn Fingers reviewed by loretta From: The Bread Bible (reviewed 14th January 2010) Mix up the batter and put in the pan. Delicious! One problem is that you need a special pan but they are not that expensive and another is you need fresh... read more »
	Corn Fritters reviewed by andrew From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 15th September 2009) These are simply excellent. I've tried a few corn fritter recipes from elsewhere, and these are far superior. They've managed to find a good balance between... read more »
	Corn Fritters reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 4th March 2010) Sadly, these fritters did not live up to our expectations. Both my daughter and I found them too heavy and a bit greasy for our tastes. The photo accompanying... read more »
	Corn Fritters reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012) These were alright, but I was hoping for something more. They were just corn pancakes. No biggie. read more »
	Corn Fritters reviewed by skdouglass From: How To Cook Everything: Simple Recipes for Great Food (reviewed 5th May 2014) This recipe produced a lovely corn fritter. Its headnote insists that they are easy to fry and barely spatter at all - an assertion that I am now willing... read more »
	Corn Light Bread reviewed by Cooksbakesbooks From: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co (reviewed 20th April 2010) I love good corn bread, and this is a great one. It is so moist and has a great corn flavor. It is a Northern-U.S.-style corn bread, with quite a bit of... read more »
	Corn Muffins reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Muffin-shaped cornbread. Perfect! read more »
	Corn Muffins reviewed by pumpkinspice From: The Fanny Farmer Cookbook (reviewed 18th July 2014)
	Corn muffins with raspberry jam reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Corn on the Cob with Basil-Parmesan Butter reviewed by JustLaura From: Weber's Real Grilling (reviewed 5th August 2012) A great alternative to 'regular' corn on the cob. Very easy and very good. read more »
	Corn on the Cob with Lime Salt reviewed by bhnyc From: Ad Hoc at Home (reviewed 25th July 2010) This was really good. The lime salt was a nice touch- as were the chives. I love the tip that the extra salt can be stored in the freezer. read more »
	Corn on the Cob with Lime Salt reviewed by aj12754 From: Ad Hoc at Home (reviewed 30th July 2010) Loved the lime salt -- also liked the tip about melting the butter with a bit of the hot water from boiling the corn before rolling the corn in the butter.... read more »
	Corn on the Cob with Lime Salt reviewed by sturlington From: Ad Hoc at Home (reviewed 2nd August 2010) This is a great way to treat really fresh corn. I ate 3 of these little corn on the cobs at one setting. Farmers market fresh corn makes this delicious,... read more »
	Corn on the Cob with Lime Salt reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) My favorite way to cook summer corn is to grill it and eat it plain without seasoning, maybe a little salt. Good summer corn doesn’t need it. I was... read more »
	Corn Pudding reviewed by dottie44 From: Autumn from the Heart of the Home (reviewed 18th November 2009) Scalloped corn was a frequent Thanksgiving and fall dish when I was growing up but I never mastered it to my satisfaction so when I ran across this, I... read more »
	Corn Risotto with Chipotles and Cilantro reviewed by jherb From: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008) I love risotto, and this is a good one to make in the summer when fresh corn is available. The chipotle flavoring is essential, as the recipe is somewhat... read more »

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Recipes

Congo Bars reviewed by Peckish Sister

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th October 2012)

Congo Bars reviewed by BethNH

From: Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery (reviewed 29th December 2010)

Congo Bars reviewed by southerncooker

From: Leite's Culinaria (reviewed 29th April 2011)

Congo Bars reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 27th October 2012)

Connie Trang's Korean Barbecued Chicken reviewed by kateq

From: The Wednesday Chef (reviewed 2nd August 2014)

Cook's Illustrated Holiday Ham 101 reviewed by Queezle_Sister

From: Judy's Kitchen (reviewed 25th December 2012)

Cook's Illustrated's Blondies reviewed by jenncc

From: food52 (reviewed 7th September 2015)

Cooked Cucumbers reviewed by aj12754

From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 28th August 2012)

Cooked Grains Salad With Tomato Vinaigrette reviewed by Queezle_Sister

From: Recipes for Health by Martha Rose Shulman (reviewed 8th October 2012)

Cooked Grains Salad with Tomato Vinaigrette reviewed by bab56

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd October 2012)

Cooked Green Salsa reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Cooked-down Onion for Crostini reviewed by sturlington

From: Marcella Cucina (reviewed 28th November 2010)

Cookie Hack reviewed by friederike

From: Sorted Food (reviewed 12th November 2017)

Cookie Monster's Favorite Molasses Crackle Cookies reviewed by kalamansi

From: Sesame Street Let's Cook! (reviewed 16th October 2017)

Cookies and Cream Fudge reviewed by friederike

From: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 17th October 2009)

Cooking Rice the Mexican Way reviewed by kateq

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 11th August 2019)

Cool Chicken Braciole Messinese reviewed by NancyM

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)

Cool Curry Chicken reviewed by chefaileen

From: Fare for Friends (reviewed 17th February 2009)

Cool Greens with Hot Asian Dressing reviewed by southerncooker

From: Simple (reviewed 10th April 2017)

Cool Ranch Taco Salad reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

Cool Slaw reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011)

Cool Slaw reviewed by SelahWrites

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 9th June 2011)

Cool Taco Salad reviewed by resahebler1

From: Eating For Life (reviewed 23rd December 2012)

Cool White Bean and Cucumber Soup reviewed by vanessaveg

From: Vegan Express (reviewed 10th May 2015)

Coppa & Warm Parslied Potato Salad With Roasted Peppers reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011)

Coq a la biere reviewed by Sovay

From: Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders (reviewed 30th September 2017)

Coq au Riesling reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Coq Au Vin reviewed by hipcook

From: Fagor Pressure Cookers (reviewed 18th November 2009)

Coq au Vin reviewed by starfishian

From: Cuisine at Home: Soups, Stews & Chilies (reviewed 3rd January 2010)

Coq au Vin reviewed by friederike

From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 10th October 2010)

Coq au Vin reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 21st April 2012)

Coq au Vin Blanc reviewed by moxonsawyer

From: Pedaling Through Burgundy Cookbook (reviewed 15th November 2009)

Coq au Vin Bourguignon reviewed by friederike

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 10th October 2010)

Coq au Vin de Bourgogne reviewed by friederike

From: French Provincial Cooking (reviewed 17th February 2013)

Coq au Vino Bianco reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)

Coquilles St. Jacques a la provencale reviewed by innocentfront

From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)

Coquilles St. Jacques et Poireaux avec Pernod—Scallops and Leeks with Pernod reviewed by kaye16

From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)

Cordelia's Roast Beef reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)

Cordon Rose Banana Cake reviewed by Cooksbakesbooks

From: The Cake Bible (reviewed 3rd February 2010)