Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 6301 to 6400
| Rating | Title  |
|---|---|
Crispy Tofu with Maple Soy Glaze reviewed by jennccFrom: Epicurious (reviewed 20th April 2020)This was very tasty and pretty easy to put together. I crisped my tofu (the most tedious part of this recipe) while my rice cooked and my broccoli roasted... | |
Crispy Tofu with Shiitakes and Chorizo reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th June 2013)We all loved this, though it was way too salty. I think the quality of your Spanish chorizo will determine its saltiness, and when I make this next time,... | |
Crispy Tortillas, Fried or Baked reviewed by sturlingtonFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011)This did not turn out well for me. I used the baking method but my tortillas did not get crispy, only chewy (not in a good way). I had to substitute tortilla... | |
Crispy-coasted oven-roasted sweet potato wedges reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 5th October 2018)My supper tonight Crispy-Coated Oven Roasted Sweet Potato Wedges. Crispy and delicious but soft in the middle. I actually like mine a little firmer in... | |
Crispy-Fried Prawns with Curry Spices reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 20th May 2019)I made more-or-less a whole recipe with 300g of shrimp (2/3 of what was asked). Although I cut the salt in half, the shrimp were still too salty.
Otherwise,... | |
Crispy-Skin Salmon with Buttermilk-Mint Sauce reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010)I don't think my attempt went quite right, but I'm giving this a good rating for promise. I initially thought the sauce was a little too minty - 8 springs... | |
Croatian Mushroom Stuffed Tomatoes reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)Thesewere OK but I probably wouldn't make them again as they were not a can't live without kinda dish for us. | |
Crock Pot Chicken reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? II (reviewed 17th July 2014) | |
Crock Pot Korean Ribs reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 7th February 2010)We loved this one. The ribs were so tender, slightly spicy and yummy. | |
Crockpot Macaroni and Cheese reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 23rd April 2012)This was easy to make by cooking the pasta first then mixing all the other ingredients with it in the slow cooker. You then cook on low for about 3 1/2... | |
Crockpot Recipe for Sausage, Peppers, and Cannellini Bean Stew with Parmesan reviewed by JustLauraFrom: Kalyn's Kitchen (reviewed 13th October 2010)This was wonderful. Great flavor. I can't wait to have it again for lunch tomorrow. | |
Croissant Dough reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it... | |
Croissant Dough reviewed by ZosiaFrom: Bouchon Bakery (reviewed 25th January 2013)The instructions are excellent and the photographs provide a helpful visual of the process, and if all goes well, you’re rewarded with buttery pastries... | |
Croissant French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 8th April 2010)I made this 8/8/99
http://www.epicurious.com/recipes/food/views/Croissant-French-Toast-1857 | |
Croissants reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these... | |
Croissants reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)This recipe scared me. I've wanted to make croissants for years but laminated doughs just freaked me out! I really wanted to try this recipe knowing that... | |
Croissants reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I love croissants, but unfortunately I don’t really get them that often because there aren’t many places that sell good croissants, so I was eager... | |
Croissants reviewed by KatieHFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd June 2010)My first time making croissant or any kind of laminated dough. It wasn't as difficult as I had feared, but not easy either. The primary challenge I had... | |
Croissants reviewed by awong098From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 23rd January 2014)This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet... | |
Croissants reviewed by kateqFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 4th January 2015)Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to egg wash my... | |
Croque Madame Muffins reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th March 2013) I thought these were quite good and the cheese sauce much easier to make than expected. I did use the option of Parmesan instead of Gruyère since I had... | |
Croque Monsieur Pockets reviewed by resahebler1From: Food Network Magazine (reviewed 24th September 2012)This were tasty and fairly easy to make. | |
Croque-monsieur reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The bread is coated with what amounts to Welsh Rarebit - much tastier than the usual bechamel. | |
Crostata with Mushrooms and Pancetta reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 5th July 2011)This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the... | |
Crostini reviewed by pumpkinspiceFrom: 1,000 Vegetarian Recipes (reviewed 14th July 2014) | |
Crostini - pea and broad bean purée with pecorino reviewed by KestrelFrom: JamieOliver.com (reviewed 15th July 2017)A great recipe from Mr Oliver, I use just the peas and omit the broad beans since I never have them. Great on bread as suggested but also with fish, noodles,... | |
Crostini with Basil Goat Cheese and Crisped Prosciutto reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I loved the unique flavor combination. We always do a tomato or bean base and this was a welcome change. Even a relative who does not like goat cheese... | |
Crostini with Charred Sweet 100 Tomatoes & Balsamic Vinegar reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)I used grape tomatoes for these since I think they are really flavorful and I couldn't get the Sweet 100 ones. Hubby and I loved these. I used French bread... | |
Crostini with Charred Sweet 100 Tomatoes & Balsamic Vinegar reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th January 2011)Very tasty and very easy to execute. | |
Croutons reviewed by janiecemFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)The best croutons I've ever had. Will never buy store bought again. | |
Crsipy Kimchi and Cheddar Omelette reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 15th May 2018)I love kimchi and am always looking for new ways to consume it. This was a quick and easy work morning recipe that was very tasty. This was perfect for... | |
Crudite Platter reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 26th December 2011)A handy guide to putting together a crudite platter that rises above the ordinary. I liked blanching some of the vegetables first, particularly broccoli... | |
Crumb Coffee Cake reviewed by AnkoCuppFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 19th December 2009)This is a very delicious cake. The cake itself is not too sweet and comes out with a tender crumb and slightly crusty exterior. When it came time to... | |
Crumb Coffee Cake reviewed by BethNHFrom: America's Test Kitchen (reviewed 8th February 2013)I love a simple coffee cake with streusel topping. This one from America's Test Kitchen seemed promising.
The dough is made in the food processor and... | |
Crumble reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 18th August 2012)Very basic mix of flour, sugar and butter that’s difficult to review!
The proportion of ingredients results in a buttery, crunchy topping when baked... | |
Crumble reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 18th August 2012)This is one of my to-go-recipes for crumble - the other one being a crumble for traditional German fruit cakes. I used this crumble for the Fennel, Cherry... | |
Crumble reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 26th April 2015)I prepared this crumble for a topping for the Pear and Amaretto Crumble Cake, on page 218. This is a restaurant-styled recipe, it makes a lot. I only... | |
Crumble Bars reviewed by gatheringsFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)Making these in a spring form pan is a great idea,they come out of the pan easily and are very attractive sliced into wedges. I used Sarabeth preserves... | |
Crumble fraise et rhubarbe reviewed by kaye16From: Saveurs Magazine (France) (reviewed 5th June 2020)I had about 500g of strawberries and 325g of rhubarb (too lazy to walk down the the potager and cut another stem).
Sprinkled about 1tbl vanilla extract... | |
Crumpets reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)I’ve never had crumpets, but they are such a fun-named bread. These were easy to make and a treat to eat. My family hopes I’ll be making these crumpets... | |
Crumpets reviewed by CooksbakesbooksFrom: The Afternoon Tea Book (reviewed 9th February 2010)These take about 1 hour to make, start to finish, and are so fabulous fresh and hot from the pan. You bake them on the stove. (They're similar to what... | |
Crunchy Baked Pork Chops reviewed by NSaneFrom: Cooks Illustrated (reviewed 2nd April 2010)Rating - 5, fantastic, going in the rotation and I would eat it again tomorrow if I could.
This quite simply is the best breaded pork chop recipe. I... | |
Crunchy Beef Casserole reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)This was great. My husband said it was the best thing I'd made in awhile. We loved the crunch the French fried onions gave this dish. I also loved the... | |
Crunchy Cauliflower, Apple and Blue Cheese Salad reviewed by friederikeFrom: BBC Good Food (reviewed 7th October 2011)DB had this as a lunch box salad this week, and he didn't really get the idea behind it. On one hand you had the crunchy, uncooked cauliflower, on the... | |
Crunchy Chicken Cutlets reviewed by kaye16From: Nigella.com (reviewed 29th July 2018)Very good, and fast.
Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain... | |
Crunchy Chicken Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 9/6/99
http://www.epicurious.com/recipes/food/views/Crunchy-Chicken-Salad-1120 | |
Crunchy Choc-Bubble Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)No need to bake this one, it sets in the fridge. | |
Crunchy French Toast reviewed by mkindnessFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 25th December 2009)I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead... | |
Crunchy garlic chicken reviewed by redjanetFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)A good mid-week meal, this is basically breaded chicken with lots of flavour thanks to the inclusion of garlic, parsley, lemon zest and butter in the breadcrumb... | |
Crunchy Oven Fried Fish reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2014)We loved this recipe a lot. I found it flavorful, but it's important to use fresh quality cod. I also used fresh herbs. | |
Crunchy Oven-Fried Drumsticks reviewed by southerncookerFrom: Leite's Culinaria (reviewed 9th September 2011)My daughter and I love wasabi peas, so we knew we’d have to try that, and we both agreed it was our favorite of the night. Son-in-law’s favorite was... | |
Crunchy Pappardelle reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st May 2012)This is a delicious dish of pasta in a velvety mushroom sauce with broccolini (or broccoli) and a topping of lemony gremolata and crunchy panko crumbs.
It... | |
Crunchy Peanut Butter Banana Bread reviewed by gatheringsFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012)Loved this banana bread,made it in 6 small bundt pans,easier to freeze that way. Very moist,I also added the chopped peanuts. | |
Crunchy Peanut Butter Banana Bread reviewed by kateqFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 7th February 2013)"Like a Reese's Peanut Butter Cup living in a soft banana world" or so says one young man who can't get enough of this bread. Of course, Reese's are smooth,... | |
Crunchy Peanut Butter Cookies reviewed by southerncookerFrom: Leite's Culinaria (reviewed 6th August 2012)My great niece was staying with me and wanted to bake something. Since I had all the ingredients we decided to make these. We made a half recipe and used... | |
Crunchy Pork Chops reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 25th July 2011)Everyone in my family is a big fan of pork but I've never really been able to make decent boneless pork chops until now. This recipe is wonderful! All... | |
Crunchy Refrigerator Salad reviewed by southerncookerFrom: Southern Plate (reviewed 21st August 2013)This is an excellent salad. I have been taking it to work for my lunch everyday this week and I've enjoyed it so much. I know I'll be making it again.... | |
Crunchy Slaw reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 7th May 2012)Daughter made this one for us to go with some grilled fish and potatoes from the Pioneer Woman Cookbook. This slaw is a crunchy delight. Not one I'd make... | |
Crunchy Taco Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy | |
Crunchy Thai Noodle Salad reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)I like this one a little more than the other noodle salads in the book. It still needs more vegetables than written though. I usually double the carrots... | |
Crunchy zucchini chips reviewed by KestrelFrom: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (reviewed 4th February 2018)The taste was good but the texture just didn't work for me. I also had trouble getting the mixture to stick to the zucchini. Pretty fiddly so I probably... | |
Crunchy-Top Peach Pie reviewed by kaye16From: Moosewood Cookbook (reviewed 14th February 2011)Good. Used only a scant 1/4 cup sugar for soaking the peaches, which was fine. | |
Crushed New Potatoes reviewed by pumpkinspiceFrom: Table in the Tarn, A: Living, Cooking and Entertaining in South-West France (reviewed 11th July 2014) | |
Crushed Pea Fish Cakes with Chilli-Lime Mayo reviewed by friederikeFrom: BBC Good Food (reviewed 6th March 2010)Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and... | |
Crushed Pea Fish Cakes with Chilli-Lime Mayo reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and... | |
Crushed Spiced Carrot Salad reviewed by kaye16From: The Food Of Morocco (reviewed 13th January 2015)By household consensus (two of two), this has leaped to the top of our favorite carrot salad recipe list.
Because I was not as organized as I should... | |
Crushed Tomato Sauce reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)In the past, I've used pizza sauce from jars, pasta sauce, whatever was tomato-based and lying around, sometimes a bit of BBQ sauce. I repent now - please... | |
Crustacean Broth / Garnelenfond reviewed by friederikeFrom: Essentials of Cooking (Cookery) (reviewed 29th March 2012)Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella. | |
Crusted Cornmeal Chickpea Potpie reviewed by kaye16From: Lisa's Kitchen (reviewed 5th October 2014)An interesting idea that didn't quite work for me, but might be worth tinkering with.
- It was advertised as serving 4-6, so I halved it for two. Well,... | |
Crusted Lamb and Mint Salad reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Crusted Pumpkin Wedges with Sour Cream reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st January 2012)This is a great recipe for a crispy, cheesy, garlicky topping that would be good on a variety of roasted vegetables. I couldn't find pumpkin so used a... | |
Crusted Roast Rump Steak with Crispy Speckled Onions Rings reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 16th October 2018)Two parts to this recipe, the meat and the onion rings.
I've never made onion rings before and was surprised how easy and how tasty they were. The rings... | |
Crustless "Quiche" reviewed by jennccFrom: New York Times - Recipes (reviewed 18th May 2017)Kept to the recipe and it was very good. Came together quickly and baked in 25 minutes (using 4 ramekins). This is easily adaptable and Bittman suggests... | |
Crustless Apple Crumb Pie reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 22nd November 2011)This seems like a lot of sugar, in the topping, but I love the nuts, it gives it a richer flavor than just a flour-based crumble topping. Straining the... | |
Crustless Pumpkin Pie reviewed by Milk_MaidFrom: All Recipes (reviewed 11th January 2012)As a fan of crustless pies, this is my go-to recipe for pumpkin pie, and I use it frequently and year round. I generally cut the sugar to about 3/4 cup... | |
Crustless Pumpkin Pie reviewed by jennccFrom: All Recipes (reviewed 3rd February 2023)I liked this with the following adjustments - added more cinnamon, cloves ginger and nutmeg, decreased sugar to about 3/4 cup using half granulated and... | |
Crusty Black Bean Chorizo Subs reviewed by gatheringsFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012)I use sliced grilled chicken instead of the chorizo and add spices to the black beans when I refry them. | |
Crusty bran bread reviewed by KestrelFrom: Canadian living breads and pizzas (reviewed 2nd February 2024)This is my favourite bread machine loaf. I always sub oil for the butter and use ground flax for part of the bran. It rises well in the machine and is... | |
Crusty Cheese Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)This bread is addictive. I couldn't just eat one piece! Something about the chewiness, the slightly sourdough flavor and, of course, cheese add up to great... | |
Crusty Cheese Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)This bread is so good. I made it with mozzarella cheese. Not quiet as dramatic as the yellow of cheddar when it was sliced but the flavor is fantastic.... | |
Crusty Cheese Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I made this bread for Easter Sunday. It goes very well with hors d'oeuvres. We put this bread out with some nice cheeses and charcuterie and it was... | |
Crusty Cheese Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010)Bread doesn't get much better than this! I was excited to make this once I established a starter. I used cheddar cheese and made both a baguette and a... | |
Crusty potatoes with white poppy seeds reviewed by broadbeanFrom: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 7th April 2012)Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious.
I actually... | |
Crybaby Cookies reviewed by kateqFrom: dori sanders country cooking (reviewed 26th February 2014)These cookies deserve 5 stars just for the name. But, happily, they are really good. Because I like my cookies spicy, I do up the quantities of the cloves... | |
cuban beef picadillo reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)I love cooking this because it makes my kitchen smell so yummy. It was the first recipe I made from this book, and after I tasted it, I knew this book... | |
Cuban Beef-And-Potato Sandwiches reviewed by southerncookerFrom: Food Network Magazine (reviewed 13th December 2017)My family and I loved these sandwiches. The potato sticks make for a nice crunch. I didn't make the slaw. I'd make these again. | |
Cuban Black Beans and Rice reviewed by Iw8tablZFrom: The American Medical Association Family Health Cookbook (reviewed 2nd February 2011)This is fairly quick and easy, and it's really the addition of the Tropical Salsa on the next page that sends it over. (I've often used mango instead of... | |
Cuban Grilled Pork reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 3rd October 2012)Moist and very flavorful!
We used this recipe to cook a pork loin roast on the charcoal grill. The meat is marinaded with a citrus-garlic mix. My husband... | |
Cuban Picadillo reviewed by kateqFrom: Serious Eats (reviewed 25th May 2015)Very close to the picadillo my Cuban friends taught me to make when I was in college. It took me a while to figure out what was missing. The potato cubes... | |
Cuban ropa vieja reviewed by westerFrom: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 20th April 2012)Robust everyday fare. Pretty good, but not brilliant. | |
Cuban Sandiches reviewed by AlisonFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would... | |
Cuban-Style Black Beans reviewed by resahebler1From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012)They aren't really cuban style, but they are quite tasty. | |
Cuban-style pork chops with mojo sauce reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 10th September 2018)The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan... | |
Cubanelle Peppers Stuffed with Italian Chicken Sausage reviewed by Peckish SisterFrom: Diabetes Daily (reviewed 25th April 2012)This recipe showcased the Cubanelle pepper which I had not cooked with before. The ingredient amounts were approximate, so I used 5 peppers instead of... | |
Cubed aubergine cooked with onions reviewed by BarbaraFrom: Madhur Jaffrey Cookbook (reviewed 23rd June 2011)I love eggplant and am always looking for new recipes, and this is a keeper. It was easy to make and delicious.
Although it calls for salting the eggplant... | |
Cucumber and Feta Toss with Mint and Dill reviewed by aj12754From: Fine Cooking (reviewed 2nd August 2011)I used this FC/Joanne Weir recipe more as a guideline than a set of precise directions. I tossed the cukes, onion, feta, mint and dill together as directed... | |
Cucumber and Heirloom Tomato Salad reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 8th July 2011)There wasn't much to this recipe, certainly nothing to make it special. It tasted fine, but was just a tad disappointing since it doesn't really measure... | |
Cucumber and Heirloom Tomato Salad reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 16th July 2012)My daughter and I loved this one. I used some locally grown small heirloom tomatoes - chocolate cherry, yellow cherry and red cherry some basil from my... | |
cucumber and mint salsa reviewed by westerFrom: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher (reviewed 1st April 2011)This was nice and fresh, however I found the flavor a bit "thin". It did go very well with lamb. | |
Cucumber and Poppy Seed Salad reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 2nd April 2011)Really really nice and very quick to prepare. I think it was the addition of the coriander that made it special. The poppy seed was nice to look at, but... |