Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 8401 to 8500

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Rating	Title
	Gluten-Free Brazilian Cheese Buns reviewed by loretta From: King Arthur Flour (reviewed 5th March 2010) This bread is typically made in South America, and because they are made with tapioca starch the buns are gluten-free. They have a nice flavor from parmesan... read more »
	Gluten-Free Chocolate Buckwheat Biscotti reviewed by kateq From: The New York Times (reviewed 10th December 2013) This biscotti is excellent--the fact that it is gluten free is almost a side-issue. The flavor is rich and satisfying; the texture is indistinguishable... read more »
	Gluten-Free Chocolate Chip Cookies reviewed by jenncc From: The New York Times (reviewed 14th May 2021) These were pretty good and I think if I had used a finer ground almond flour they could be even better. The instructions call for a huge cookie (100 grams),... read more »
	Gluten-Free Corn Dogs reviewed by vanessaveg From: Serious Eats (reviewed 1st June 2015) (I hacked this recipe to make it vegan. More on that below.) I made these for a friend who can't have gluten and another friend who is very finicky. They... read more »
	Gluten-Free Cornmeal, Fig and Orange Muffins reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 3rd February 2013) This is a gluten free muffin that works. It has good texture; it doesn't crumble; and, best of all, it tastes very good. I ended up adding a little bit... read more »
	Gluten-Free Flour Tortillas reviewed by jenncc From: Glutenfree Girl & the Chef (reviewed 16th May 2015) These are pliable and tasty! Held together great under hot fajita meat, grilled onions and a good dose of salsa. I did use an extra 1/2 tablespoon or... read more »
	Gluten-Free Streusel Apple Pie reviewed by jenncc From: A Year of Pies: A Seasonal Tour of Home Baked Pies (reviewed 30th November 2016) This review is for the filling and topping only. These two components would garner 5 stars but the topping had way too much butter. I added 1 tablespoon... read more »
	Gluten-Free Stuffing reviewed by BethNH From: Glutenfree Girl & the Chef (reviewed 23rd November 2014) I started making this stuffing a couple of years ago when we invited a family for Thanksgiving whose daughter has Celiac's disease. I use Udi's white... read more »
	Gluten-Free Whole Grain Cheese and Mustard Muffins reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 11th February 2013) I was given three pounds of millet flour, so I was very excited to see that this recipe called for millet flour. In place of the whole grain gluten-free... read more »
	Gnocchi reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 12th December 2009) I don’t know. I think I prefer bought gnocchi. Granted, you could really taste the mashed potatoes in them, but that was about it; they weren’t light... read more »
	Gnocchi alla Romana reviewed by NancyM From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010) Instead of individually formed little potato and flour gnocchis, this dish is made of 1/2 inch thick cutouts of a semolina dough. The batter is first poured... read more »
	Gnocchi alla Romana with Sun-dried Tomatoes reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 21st February 2011) I had never had this kind of gnocchi before but the picture looked good and you never know until you try. These weren't at all hard to make and tasted... read more »
	Gnocchi Bolognese reviewed by digifish_books From: Delicious (Australia) (reviewed 30th March 2012) I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese... read more »
	Gnocchi di spinaci e ricotta reviewed by Sovay From: The Vegetable Bible: The Definitive Guide (reviewed 10th July 2013) Easier to make than I expected and turned out well - nice texture and mild but pleasant flavour. This may be partly due to the fact that my local market... read more »
	Gnocchi mit Istanbulognese reviewed by friederike From: Schnell - Rezepte mit Tempo (reviewed 14th February 2012) I liked the idea, but it was just plain boring. I used the whole can of tomatoes (400 instead of 250g), added another 5 dried apricots and at least another... read more »
	Gnocchi with Bacon and Sweet Peas reviewed by hipcook From: The Food Network (reviewed 22nd February 2010) I think of gnocchi as a rich, hearty dish, and this is one. But with the fresh flavors of lemon and thyme, it's also light and fresh. I don't quite get... read more »
	Gnocchi with Creamed Tomato and Basil Sauce reviewed by hipcook From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 21st February 2012) A pleasant approach to tomato-cream sauce. It comes together easily and retains just enough texture to be interesting. I find it missing a little brightness,... read more »
	Gnocchi with Gorgonzola Sauce reviewed by aj12754 From: Lidia's Italian-American Kitchen (reviewed 30th November 2009) I made the sauce first, then put the first bag of gnocchetti (mini-gnocchi) in the boiling water, done in about 2 minutes and plopped into the sauce, then... read more »
	Gnocchi with Pesto, Green Beans and Ricotta reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) This was VERY easy to make and very good. It had a lot of sauce I think you would easily double the gnocchi without changing the sauce. read more »
	Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten reviewed by friederike From: Foodie (reviewed 29th December 2011) Interesting sauce; the combination of tomato, cream and orange juice confusingly produced a very delicious but faintly mango-flavoured sauce (DB disagrees,... read more »
	Gnocci with Mushroom Sage Sauce reviewed by resahebler1 From: Clean Eating (reviewed 23rd December 2012) This is an excellent and healthy vegetarian main. read more »
	Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLaura From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010) We loved this! Our Gnudi fell apart a little while cooking but tasted wonderful. We did not toss in the butter but did drizzle with White Tuffle Oil. read more »
	Goan Pork Meatballs in Spicy Curry reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 1st May 2012) Tasty lean meatballs in a lovely sauce! We used a different pepper which made this rather mild, and we forgot the final sprinkle of garam marsala - correcting... read more »
	Goan-style Chicken Moelho reviewed by digifish_books From: Curry Easy (reviewed 27th April 2012)
	Goan-style hot and sour pork (Vindaloo) reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) May 91: Very good. Notes: - Can be started early in the day and simmered a longish time. - Since the vindaloo paste is a bit of work to make, make twice... read more »
	Goat Cheese & Roast Grape Tartine reviewed by southerncooker From: Simple (reviewed 1st May 2017) My daughter and I fell in love with this recipe. I loved the flavors of goat cheese, black pepper, roasted grapes and olive oil on toasted sourdough bread. read more »
	Goat Cheese Ice Cream with Roasted Red Cherries reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 29th August 2013) This is a very rich, tasty ice cream. I used a fresh goat cheese that had been "dusted" with lavender. Everyone loved the flavor -many described it as... read more »
	Goat Cheese Smashed Potatoes reviewed by southerncooker From: The Food Network (reviewed 25th November 2013) This was wonderful and went great with the Turkey Meatloaf with Fig Catsup from the same episode. They would also be great with other meals. My local market... read more »
	Goat Cheese Souffle with Thyme reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) The side bar to this recipe starts, "Of all souffles, this is my favorite." This may be my favorite, also. It has a great tangy, goat cheese flavor that... read more »
	Goat Cheese Tart reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th February 2010) This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust... read more »
	Goat Cheese, Chive, and Chili Pepper Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 12th September 2011) This is so simple and one of our favorite really quick dinners. You can prepare the sauce and a salad while the water boils for the pasta. Scrumptious. read more »
	Goat Cheese, Lemon and Chive Turnovers reviewed by aj12754 From: Fine Cooking (reviewed 25th April 2010) Easy fresh-flavored do-ahead appetizer that is perfect for spring. A sheet of puff pastry rolled out to a square foot -- cut into 9 squares. Add the... read more »
	Goat's cheese and broccoli pasta reviewed by redjanet From: Good Mood Food: Simple Healthy Homecooking (reviewed 18th June 2012) This was surprisingly good and used only a few ingredients, making this a good midweek fairly heathy meal. I used asparagus instead of broccoli, as suggested,... read more »
	Goat's Cheese Canapées with Pears / Ziegenkäse-Canapées mit Birnen reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 27th January 2013) We didn't bake the walnut bread and served the goat's cheese and pears on crackers instead, so I'll only review part of the actual recipe - but that part... read more »
	Goat's Cheese Canneloni with Cherry Tomatoes reviewed by Sovay From: Accidental Vegetarian (reviewed 2nd March 2014) Great flavours; I'd have liked a bit more sauce though it's clear from the intro that the sauce is supposed to be concentrated, so there won't be much. As... read more »
	Goat-Milk Caramel (Cajeta) reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd May 2012) Sweet, creamy, caramel goodness with a hint of cinnamon. I used full fat (3.25%) goat’s milk for this recipe and added vanilla bean seeds and the pod... read more »
	Goat-Milk Caramel (Cajeta) reviewed by andrew From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 4th May 2012) This has a lovely taste, and is definitely different than the normal dulce de leche that I make the South American way by simmering a can of condensed... read more »
	goats cheese and olive aubergines reviewed by weaponxgirl From: The 30-minute Cook (reviewed 25th January 2010) Too salty for me and it tasted horrid cold the next day. read more »
	Gobi Foogath (Spicy Fried Cabbage) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Yum! read more »
	Gochujang Caramel Cookies reviewed by jenncc From: The New York Times (reviewed 21st April 2023) These were fun to make and really very good. Mine spread a bit more than I would have liked but perhaps with a little more time in the fridge they might... read more »
	Goddess Nicoise reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 14th April 2012) One component of this salad is a simple mashed chickpea mixture with capers. The mixture gets its flavor from Green Goddess Garlic Dressing. I up the... read more »
	Godfather Casserole reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 25th July 2016) This was an easy week night meal. Browned ground beef added to cooked egg noodles, spaghetti sauce, cream cheese, and sour cream. Toss in a baking dish... read more »
	Going Green Smoothie reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 10th June 2012) Who knew kale could make a delightful smoothie? Kale, 1% milk, oj, banana, 2 tsp sugar, frozen peaches (recipe called for apple, but I sub'd the peaches... read more »
	Gold and Black Bean Salad reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd August 2013) Good, but nothing special read more »
	Golden Almond Cake reviewed by Cooksbakesbooks From: The Cake Bible (reviewed 3rd February 2010) This is a moist cake with a slight hint of welcome mealiness in the texture, from the almonds. It makes a single large cake, or two 9-inch layers, and... read more »
	Golden Apple Cake reviewed by SqueakyChu From: The Spice and Spirit of Kosher-Jewish Cooking (reviewed 30th October 2009) This is the best apple cake recipe. It's a family favorite that we use over and over. I just sent a copy of this recipe to my oldest son who'll probably... read more »
	Golden Blueberry Cake reviewed by Zosia From: Baking for All Occasions (reviewed 10th August 2013) This was a moist and tasty vanilla cake bursting with blueberries. The use of cake flour gave it a very fine and tender crumb, elevating it from a coarse-crumbed... read more »
	Golden Brioche Loaves reviewed by jenncc From: Baking: From My Home to Yours (reviewed 23rd February 2012) This recipe produces a fabulous, rich loaf. Though it takes time, it isn't complicated and certainly worth the effort. My only worries were when Dorie... read more »
	Golden Brioche Loaves reviewed by Queezle_Sister From: Baking: From My Home to Yours (reviewed 1st November 2014) This is a fabulously rich dough which, as Jenncc says, takes a lot of time, but most of it hands off. I did not bake them into brioche loaves, though,... read more »
	Golden Buttermilk Loaf Bread reviewed by jenncc From: King Arthur Flour (reviewed 2nd February 2023) This is simple and a simply delicious white bread. Great for sandwiches! Mine took longer to rise (needed about 15 -20 more minutes) and longer to bake... read more »
	Golden Carrot Crunch reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/20/99 read more »
	Golden Cauliflower and Rice Pilaf reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th November 2019) Main dish at lunchtime? Maybe. Main dish for main meal? Not really. Tasty though. The curry flavor is almost missable, like most French food. Easy to... read more »
	Golden Chicken Kebabs reviewed by Zosia From: Seductions of Rice: A Cookbook (reviewed 1st March 2012) This is an easy, flavourful way of preparing boneless, skinless chicken breasts or thighs. The meat is trimmed of fat, cubed and marinated in a mixture... read more »
	Golden chicken, braised greens, potato gratin reviewed by Kestrel From: Jamie's 15-Minute Meals (reviewed 16th July 2019) I made the chicken and greens only. Chicken is flattened with salt, pepper, and rosemary then sautéed; a few rashers of bacon are then fried off to finish... read more »
	Golden Chickpea and Artichoke Salad reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th February 2012) Very easy to throw together, but tastes like effort and looks pretty too. read more »
	Golden Coral Bourbon Chicken reviewed by southerncooker From: CD Kitchen (reviewed 29th January 2010) My son loves the bourbon chicken at Golden Coral and we wanted to try it ourselves. It was delicious and my son said almost like it is at Golden Coral. read more »
	Golden Corncakes reviewed by SqueakyChu From: Farmer John's Cookbook: The Real Dirt on Vegetables (reviewed 8th January 2011) The corn cakes are very tasty. They can be made very little oil as opposed to ddep-fried corn fritters. Three people at my dinner tabel beside myself... read more »
	Golden Cornmeal Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 14th November 2011) Lovely delicate pancakes with that little crunch that comes from the cornmeal. We are big fans of baked goods containing cornmeal, and these pancakes... read more »
	Golden creamed onions reviewed by Mary O From: The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes (reviewed 12th June 2014) These Golden Creamed Onions have been on our Thanksgiving table since this book was published. In fact the book automatically opens to this page. No unusual... read more »
	Golden Crusted Brussels Sprouts reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 27th December 2012) Nice simple approach to brussels sprouts. They did brown up nicely, but I prefer the oven-roasted ones, as I think that gets them crispier. These are... read more »
	Golden Dream Wedding Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 13th May 2012) I didn’t make a wedding cake, but I did make a cake for my mother. This is a delicious, moist, almond cake flavoured with lemon (oil, zest and syrup)... read more »
	Golden flax and spelt bread reviewed by Kestrel From: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding (reviewed 9th November 2018) My second recipe from this book, and again I had a major problem with the proportions. The recipe calls for 60 g of flaxseeds soaked for 45 minutes or... read more »
	Golden Garlic Chicken with Sweet Potatoes reviewed by kateq From: Canadian Living (reviewed 8th June 2013) I made this for one, using a chicken breast and one sweet potato and fresh rosemary. I added some thinly sliced red onion. It was really quite delicious... read more »
	Golden Garlic Raita reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th January 2018) Made a half recipe to go with Roasted Butternut Squash Curry. Easy to do and very good. This sauce would go with lots of things, not just Indian. Easy... read more »
	Golden Hominy and Beef Stew reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st October 2014) I decided to try this stew since both hubby and son love hominy and I like it too. Success with a capital S. This was delicious and we all loved it. So... read more »
	Golden Italian Semolina Loaves reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) I LOVE this bread. And it's so simple--no preferment, it's ready in a couple of hours. It keeps--either wrapped for a day or a two or well wrapped in... read more »
	Golden Layer Cake reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I always use this recipe for cupcakes and it is delicious. read more »
	Golden Layer Cake reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 22nd April 2010) Maybe I am terrible at making cakes, but I really didn't like this recipe. The almond extract overwhelmed but I don't think I mis-measured. I have found... read more »
	Golden Lemon Almond Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) One of my all-time favorite cakes. This cake is somewhat dense with added texture from ground almonds. Balancing the richness of butter, almonds and... read more »
	Golden Pancakes reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Pretty good for pancakes made from oatmeal. read more »
	Golden Penny Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 20th November 2011) tender and savory - these pancakes hit several important notes at the same time. Sharp cheddar cheese is one of the major ingredients in these pancakes,... read more »
	Golden Potato Croquettes or Aloo Tikki reviewed by Queezle_Sister From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes.... read more »
	Golden Pull-Apart Butter Buns reviewed by BethNH From: King Arthur Flour (reviewed 29th December 2010) Wonderful! These buns are our all time favorite bread to go with any meal. They are soft, buttery and delicious. They keep well and reheat great. I... read more »
	Golden Pull-Apart Butter Buns reviewed by jenncc From: King Arthur Flour (reviewed 26th December 2013) These are delicious - tender crumb, great delicate butter flavor. I was able to make these ahead and freeze until ready to use (I let them thaw on counter... read more »
	Golden Rice Pie with Spinach Filling reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 22nd May 2012) This pie looks super impressive. Unfortunately, the rice mixture isn't terribly flavorful. I'm hopeful that this recipe could be good with a few tweaks... read more »
	Golden Rice Pie with Spinach Filling reviewed by kateq From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th January 2016) I confess--sorry, Mollie, but I cooked the rice in chicken broth and added shredded chicken to the filling. I also halved the recipe and still had more... read more »
	Golden Saffron Rice Salad with Cumin Yogurt Vinaigrette reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) A very good salad. This vinaigrette is especially liked here. I've addded steamed broccoli to the salad. read more »
	Golden Semolina Torpedo (Altamura) reviewed by Zosia From: The Bread Bible (reviewed 11th April 2012) This is a delicious bread with a lovely golden colour, a bouncy/chewy crumb and a crisp crust. It’s also one of the oddest breads I’ve ever made.... read more »
	Golden sole reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) I'm never very successful at frying up breaded meat or fish in general, but this is one of the worst recipes for such a dish that I've tried. The recipe... read more »
	Golden Spice Rice with Chickpeas reviewed by mishamonet From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 29th December 2010) It was very good, and even my husband liked it thought he was dubious at first due to the "stuff" in it. It made the whole house smell amazing while it... read more »
	Golden Stock reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter make this Golden Stock to go in the Pumpkin Tomato Bisque page 181. It's great for other soups as well. read more »
	Golden Summer Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 17th July 2011) First off, I will mention that I used white potatoes and not the sweet potatoes called for in the list of ingredients, and I used homemade chicken stock... read more »
	Golden Vanilla Cupcakes reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009) The recipe gave two choices, either to make them canola oil or with margarine. I made them with canola oil and was pleased with the result even though... read more »
	Golden Vanilla Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Golden-Crusted Brussels Sprouts reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Simple yummy brussels sprouts recipe. Roasting makes them taste really good and not at all like the brussels sprouts people have bad memories of! read more »
	Golden-Crusted Brussels Sprouts reviewed by jenncc From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 9th February 2012) Let me start by saying I would have never bought brussels sprouts :(, but when they showed up in my CSA basket I turned to someone I could trust to handle... read more »
	Golden-Crusted Brussels Sprouts reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) This is a good way to cook Brussels Sprouts. Very tasty. read more »
	Gombo (Okra Side Dish) reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is a super quick and delicious way to have okra. I use fresh okra when it's at my farmers' market, but you could use frozen, as the dish calls for.... read more »
	Good Lady Apples reviewed by pumpkinspice From: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (reviewed 10th July 2014)
	Good Luck Fish Cake (如意魚崧, rú yì yú sōng) reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010) Really delicious! We unfortunately forgot to add the sauce to the fish-cuttlefish mixture, which made baking a ‘pancake’ somewhat more difficult, but... read more »
	Good Morning Sunshine Bars reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 20th October 2012) Don’t ever let your university-student son, or your husband for that matter, get their hands on this book or you’ll end up making recipes like this... read more »
	Good old chilli con carne reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is a good easy hearty dish using a mix of fresh and store-cupboard ingredients. Good for feeding a few people, the use of kidney beans and chickpeas... read more »
	Gooey Cinnamon Rolls reviewed by southerncooker From: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010) This one was good to be make with canned biscuits. read more »
	Gooey Cinnamon Squares reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 24th February 2013) Not high-altitude friendly (explained below), but this 2-3 layer cookie truly does taste wonderful. The first layer is a bit like a thick cake batter... read more »
	Gooey Cinnamon Squares reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 2nd June 2013) What Queezle Sister said except that it's not low altitude friendly either! I, however, did choose to serve it to company....if you cut the pieces small... read more »
	Gooseberry Sauce Cake reviewed by Queezle_Sister From: The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign (reviewed 22nd July 2012) This is a delicious cake with gooseberries giving morsels of sourness, and demerara sugar adding a lovely crunch! Gooseberries do will in my climate,... read more »
	Gooseberry-Elderflower-Sorbet reviewed by friederike From: Ice Cream: The Perfect Weekend Treat (reviewed 9th November 2009) Delicious! Very sophisticated taste... read more »
	Goosnargh Cakes reviewed by Sovay From: Favourite Lancashire Recipes (Favourite Recipes) (reviewed 31st March 2014) Not cakes, but not quite biscuits either - they are essentially short-crust pastry with a higher than usual proportion of butter, rolled out and sprinkled... read more »
	Gorditas reviewed by jenncc From: Epicurious (reviewed 29th August 2015) There is some debate on weather these are gorditas or sopes, regardless they make a tasty vessel for any combination of Mexican fillings. I have made... read more »
	Gorgeous Greek Chicken, Herby Vegetable Couscous & Tzatziki reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 1st April 2014)

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Recipes

Gluten-Free Brazilian Cheese Buns reviewed by loretta

From: King Arthur Flour (reviewed 5th March 2010)

Gluten-Free Chocolate Buckwheat Biscotti reviewed by kateq

From: The New York Times (reviewed 10th December 2013)

Gluten-Free Chocolate Chip Cookies reviewed by jenncc

From: The New York Times (reviewed 14th May 2021)

Gluten-Free Corn Dogs reviewed by vanessaveg

From: Serious Eats (reviewed 1st June 2015)

Gluten-Free Cornmeal, Fig and Orange Muffins reviewed by kateq

From: Recipes for Health by Martha Rose Shulman (reviewed 3rd February 2013)

Gluten-Free Flour Tortillas reviewed by jenncc

From: Glutenfree Girl & the Chef (reviewed 16th May 2015)

Gluten-Free Streusel Apple Pie reviewed by jenncc

From: A Year of Pies: A Seasonal Tour of Home Baked Pies (reviewed 30th November 2016)

Gluten-Free Stuffing reviewed by BethNH

From: Glutenfree Girl & the Chef (reviewed 23rd November 2014)

Gluten-Free Whole Grain Cheese and Mustard Muffins reviewed by kfranzetta

From: Recipes for Health by Martha Rose Shulman (reviewed 11th February 2013)

Gnocchi reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 12th December 2009)

Gnocchi alla Romana reviewed by NancyM

From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)

Gnocchi alla Romana with Sun-dried Tomatoes reviewed by sturlington

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 21st February 2011)

Gnocchi Bolognese reviewed by digifish_books

From: Delicious (Australia) (reviewed 30th March 2012)

Gnocchi di spinaci e ricotta reviewed by Sovay

From: The Vegetable Bible: The Definitive Guide (reviewed 10th July 2013)

Gnocchi mit Istanbulognese reviewed by friederike

From: Schnell - Rezepte mit Tempo (reviewed 14th February 2012)

Gnocchi with Bacon and Sweet Peas reviewed by hipcook

From: The Food Network (reviewed 22nd February 2010)

Gnocchi with Creamed Tomato and Basil Sauce reviewed by hipcook

From: Mary Gwynn's 30-Minute Vegetarian Recipes (reviewed 21st February 2012)

Gnocchi with Gorgonzola Sauce reviewed by aj12754

From: Lidia's Italian-American Kitchen (reviewed 30th November 2009)

Gnocchi with Pesto, Green Beans and Ricotta reviewed by JustLaura

From: Real Simple Food & Recipes (reviewed 6th July 2012)

Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten reviewed by friederike

From: Foodie (reviewed 29th December 2011)

Gnocci with Mushroom Sage Sauce reviewed by resahebler1

From: Clean Eating (reviewed 23rd December 2012)

Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) reviewed by JustLaura

From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010)

Goan Pork Meatballs in Spicy Curry reviewed by Queezle_Sister

From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 1st May 2012)

Goan-style Chicken Moelho reviewed by digifish_books

From: Curry Easy (reviewed 27th April 2012)

Goan-style hot and sour pork (Vindaloo) reviewed by kaye16

From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)

Goat Cheese & Roast Grape Tartine reviewed by southerncooker

From: Simple (reviewed 1st May 2017)

Goat Cheese Ice Cream with Roasted Red Cherries reviewed by jenncc

From: Jeni's Splendid Ice Creams at Home (reviewed 29th August 2013)

Goat Cheese Smashed Potatoes reviewed by southerncooker

From: The Food Network (reviewed 25th November 2013)

Goat Cheese Souffle with Thyme reviewed by Cooksbakesbooks

From: Vegetarian Cooking for Everyone (reviewed 13th October 2012)

Goat Cheese Tart reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th February 2010)

Goat Cheese, Chive, and Chili Pepper Sauce reviewed by kaye16

From: Marcella Cucina (reviewed 12th September 2011)

Goat Cheese, Lemon and Chive Turnovers reviewed by aj12754

From: Fine Cooking (reviewed 25th April 2010)

Goat's cheese and broccoli pasta reviewed by redjanet

From: Good Mood Food: Simple Healthy Homecooking (reviewed 18th June 2012)

Goat's Cheese Canapées with Pears / Ziegenkäse-Canapées mit Birnen reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 27th January 2013)

Goat's Cheese Canneloni with Cherry Tomatoes reviewed by Sovay

From: Accidental Vegetarian (reviewed 2nd March 2014)

Goat-Milk Caramel (Cajeta) reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 2nd May 2012)

Goat-Milk Caramel (Cajeta) reviewed by andrew

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 4th May 2012)

goats cheese and olive aubergines reviewed by weaponxgirl

From: The 30-minute Cook (reviewed 25th January 2010)

Gobi Foogath (Spicy Fried Cabbage) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)