Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5301 to 5400

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Rating	Title
	Roasted Shrimp Cocktail reviewed by ecsack From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd May 2010) This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also. read more »
	Roasted Shrimp Cocktail reviewed by KVizz From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 9th March 2011) I agree...the roasting makes a big difference in flavor...even if they are chilled before serving. read more »
	Roasted Shrimp Cocktail reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd July 2011) I love this. It only takes 10 minutes to make and tastes SO much better than boiled shrimp. The recipe for the cocktail sauce is yummy too. Serve these... read more »
	Roasted Shrimp Cocktail reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 1st January 2013) I love this recipe. The roasting really brings out the flavor of the shrimp, and the cocktail sauce is fantastic! And it's so easy, too. read more »
	Roasted Shrimp and Broccoli reviewed by kaye16 From: Cooking Light (reviewed 21st November 2011) Well, it seemed like a good idea, but lots of problems with this recipe. - Parboiling the broc for only 1min, then shocking, is simply not enough to get... read more »
	Roasted Shrimp and Broccoli reviewed by southerncooker From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 1st July 2018) Made a half recipe for my supper one night. I had cumin seeds but not coriander seeds so I used a smaller amount of ground coriander. I'll be making this... read more »
	Roasted Sesame Pork reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) This is an easy one to make and very tasty. read more »
	Roasted Salt-and-Vinegar Potatoes reviewed by hipcook From: Cook's Country (reviewed 20th July 2014) "Crash Hot Potatoes" from the Pioneer Woman Cooks website are a standing favorite in my house. This recipe puts a massive amount of salt into the boiling... read more »
	Roasted Salmon with Shallot Grapefruit Sauce reviewed by aj12754 From: The Food Network (reviewed 24th February 2011) If every healthy dish tasted like this one, I'd eat healthy every night. The grapefruit-shallot-ginger -basil sauce is just delicious over the roasted... read more »
	Roasted Salmon with Fresh Garden Salsa reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Roasted Salmon with Cranberry-Mustard Sauce reviewed by kaye16 From: Epicurious (reviewed 4th January 2012) An interesting way to use up that leftover holiday cranberry sauce. The sauce was also good on the roasted brussels sprouts that accompanied the fish.... read more »
	Roasted salmon with bay leaf-orange butter and cashews reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 28th April 2012) This sauce was much too sweet for my liking. read more »
	Roasted salmon fillets with a crusted Pecorino and pesto topping reviewed by redjanet From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 15th December 2011) I was looking for a change from my usual Jamie Oliver recipe of salmon topped with pesto and roasted in the oven in foil, which my spouse is a bit sick... read more »
	Roasted Salmon and Cherry Tomato Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 25th March 2015) I really enjoyed the flavors in this dish. Both the salmon and tomatoes are roasted. The argula is dressed with balsamic vinegar and olive oil and then... read more »
	Roasted Salmon & Butternut Squash Salad reviewed by kaye16 From: Eating Well (reviewed 12th September 2018) I made this with tuna rather than salmon (it looked nicer at the shop), and that was bbq'd rather than roasted in the oven. Whatever. The salad was an... read more »
	Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by zvant From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010) Okay, it was very, very good, but the pepper was too much. The pepper overwhelmed the chicken, the rosemary and other flavors. I would just add a small... read more »
	Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st January 2011) This tasted fine, but I wasn't overwhelmed. I think there was altogether too much acid for me, what with the tomatoes, lemon, capers, vinegar and wine.... read more »
	Roasted Rosemary Butternut Squash and Shallots reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking... read more »
	Roasted Root Vegetable Soup reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This soup is flavorful and rich, and was a huge hit at a dinner party that I threw one winter. It's really quite straightforward, particularly if you have... read more »
	Roasted Root Vegetable Ragout reviewed by southerncooker From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010) This is so delicious for a winter supper. I make it almost every winter for my daughter and I along with the Creamy Polenta page 206, and Pear Milk and... read more »
	Roasted Red Potatoes reviewed by Foodles From: I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (reviewed 7th June 2010) This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming... read more »
	Roasted Red Peppers with Fennel reviewed by Sovay From: Accidental Vegetarian (reviewed 2nd March 2014) This tasted fine but based on the author's comment that the peppers and fennel need to be soft, I think a stage has gone missing from the instructions.... read more »
	Roasted red pepper puree with spicy corn salsa reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A lovely soup and easy. Another mostly pantry item soup. Just picked up a couple ears of fresh corn on the way home. Salsa was really great and can stand... read more »
	Roasted Red Pepper Hummus reviewed by pumpkinspice From: Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick (reviewed 10th July 2014)
	Roasted Red Pepper and Ricotta Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and fast. Half recipe made lots of two. Freeze up extra sauce. read more »
	Roasted Red Pepper and Almond Hummus reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012) This is amazing! Brought this to a family get-together once and it disappeared quickly. read more »
	Roasted Red Pepper & Tomato Soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th September 2012) I ended up doctoring this when I realized I hadn't carefully read the recipe and didn't have time to roast the red peppers. So I decided -- since I have... read more »
	Roasted Red Onions with Thyme Butter / Geroosterde rode uien met tijmboter reviewed by friederike From: AllerHande (reviewed 27th December 2010) A brilliant idea for its simplicity (it took just 5 minutes preparation time!), but the taste might be improved. After 40 min at 180ºC, the onions were... read more »
	Roasted Red Onions reviewed by jenncc From: A Year In My Kitchen (reviewed 3rd July 2012) These were a little too sweet for me, even with half the sugar called for. The will make a great pissaladiere or tart with the addition of some salty... read more »
	Roasted red onion with thyme and butter / Geroosterde rode uien met tijm en boter reviewed by wester From: The Naked Chef (reviewed 9th March 2010) Very simple, very tasty. I also like to put some parboiled potatoes (boiled 10-15 mins) in with this. I thought the roasting time given was a bit short. read more »
	Roasted Red Kuri Pumpkin Coconut Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 28th November 2011) A rich smooth soup with satisfying curry, ginger, and coconut notes. I didn't use a Kuri squash, but substituted butternut. Then I cleaned out my refrigerator,... read more »
	Roasted Red Bell Pepper and Carrot Soup with Tarragon reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 8th April 2011) A tasty soup. I don't think both red pepper flakes and cayenne are needed, so I omitted the red pepper. Also, take it easy on the cayenne. read more »
	Roasted Red and Golden Beetroot (Salad) reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th December 2010) Very nice, although something (chervil? the combination of chervil with syrup?) produced a hint of a liquoricy flavour - euw. Everyone else really enjoyed... read more »
	Roasted Red and Golden Beetroot (Salad) reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 10th January 2013) I loved the maple-sherry vinegar dressing on the greens, a mix of arugula, parsley and tarragon (I didn’t have chervil) but found it to be a little too... read more »
	Roasted Radishes with Kalamata Dressing reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 1st June 2017) I was really looking forward to this recipe since I had read where so many others enjoyed the radishes this way. Son and I thought they were to bitter... read more »
	Roasted Pumpkin Soup reviewed by bunyip From: The Seasonal Kitchen (reviewed 31st January 2010) Roasting the pumpkin till it goes brown at the edges gives a very intense flavour. I think using stock is a waste - seasoning with that Swiss herb salt... read more »
	Roasted Pumpkin Seeds reviewed by Queezle_Sister From: Simply Recipes (reviewed 3rd November 2012) Pumpkin (or squash) seeds are first boiled in salty water (1T/2C water). Then they are baked with a bit of olive oil. These came out great - nice and... read more »
	Roasted Pumpkin and Pomegranate Salad reviewed by southerncooker From: The Comfort Table: Recipes for Everyday Occasions (reviewed 3rd January 2010) This is a wonderful fall salad full of fall flavors. The dressing would be good on a variety of salads. I couldn't find just baby arugula so I used mixed... read more »
	Roasted Poultry Stock reviewed by jenncc From: Epicurious (reviewed 27th November 2020) I can't always use the drippings when we smoke our turkey and I like to make the stock for the gravy ahead of time. This year I made a half recipe and... read more »
	Roasted Potatoes, Parsnips, and Carrots reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) Excellent. Again, Oliver gives instructions that are simple to follow so that your dish turns out exactly as you'd expect it to. So often, I've tried to... read more »
	Roasted potatoes, chickpeas, and spinach with spicy cashew sauce reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best... read more »
	Roasted Potatoes with Huancaina Sauce reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012) Red skinned potatoes are doused with olive oil, salt, and pepper, wrapped in foil, and baked. The goal is to have them slightly charred on the bottom. The... read more »
	Roasted Potatoes on the Grill reviewed by southerncooker From: Leite's Culinaria (reviewed 14th August 2012) These were very good but I didn't enjoy them enough to make them again. Nothing wrong with the recipe or the taste I just find it easier to make them in... read more »
	Roasted Potatoes and Root Vegetables reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a good one for Thanksgiving. This recipe introduced me to and began my love affair with parsnips. The garlic cloves are incredible. The beets... read more »
	Roasted Potatoes and Jerusalem Artichokes with Lemon and Sage reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 27th November 2012) Roasted potatoes as only Mr. Ottolenghi would think to do them…….mixed with Jerusalem artichokes (sunchokes) and flavoured with roasted garlic and... read more »
	Roasted potatoes and eggplant reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 6th February 2018) This is a very simple recipe and is very tasty. I kept the garlic whole and kept an eye on it as the veggies roasted, since others have commented that... read more »
	Roasted Potatoes reviewed by lisakelsey From: Cooking Dinner: Simple Italian Family Recipes Everyone Can Make (reviewed 7th April 2013) I grew up on potatoes just like this. Check every 15 minutes, depending on the type and size of potatoes, they may not need the full hour. read more »
	Roasted Potato Pizza reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 15th May 2012) This was a delicious Greek-themed vegetarian pizza that included artichokes, spinach, feta cheese and rosemary. I used a semolina pizza dough as my base,... read more »
	Roasted Potato & Fennel Soup reviewed by Emszy From: Post Punk Kitchen (reviewed 11th January 2012)
	Roasted Port Loin with Fig Sauce reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Very good - my kids even loved this (I didn't tell them it was figs). I definitely make this again. read more »
	Roasted Pork Loin with Fennel and Rosemary reviewed by kateq From: Jamie at Home: Cook Your Way to the Good Life (reviewed 6th April 2013) This is a standby holiday (or not) main course which we found on the web years ago. We have since made it many times and have loved it every time. It's... read more »
	Roasted Pork Butt reviewed by Cooksbakesbooks From: The Food Network (reviewed 9th February 2010) I had never cooked a pork butt before. I love the Cajun seasoning I had on hand, by Penzey's, and this recipe's only flavoring comes from Cajun seasoning,... read more »
	Roasted Pork and White Bean Pot Pies reviewed by southerncooker From: Taste of the South (reviewed 13th October 2014) Even though hubby didn't like this that well I'm still giving it a 5 because to it was fabulous and daughter enjoyed it too. I was suprised that hubby... read more »
	Roasted Polenta reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 1st January 2011) I first made soft polenta as per the Zuni instructions (page 191), and then I spread some olive oil in a small pyrex pan, and added it to about 1 inch.... read more »
	Roasted Polenta reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) I agree that the recommended temperature of 275 seems too low for roasting much of anything. I presumed it was a typo and went for a temperature of 375... read more »
	Roasted Poblano,Corn,and Potato Soup reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) I used green chilies.I would not blend it next time but leave the chunks of potatoes with the corn and chilies. read more »
	Roasted Poblano Crema with Mexican Greens reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th May 2012) The recipe produced a lovely mild soup. One of the more memorable dishes from our recent trip to Mexico City was a Poblano Soup, and I was hoping this... read more »
	Roasted Plums with Creme Fraiche reviewed by aj12754 From: Martha Stewart (reviewed 1st August 2011) In the summer months, dessert means fruit to me ... and this is a lovely seasonal treat -- could not be easier to make, fairly healthy (depending on the... read more »
	Roasted Pistachio Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) I've made a few of Jeni's recipes now and really like them for the consistency and flavour. However, the flavour on this one just wasn't doing it for me.... read more »
	Roasted Peri Peri Potatoes reviewed by kaye16 From: Running to the kitchen (reviewed 20th August 2018) Excellent potatoes. Easy to assemble. A half recipe fit easily in the toaster oven and was just enough for two. read more »
	roasted peppers with capers and mozzarella reviewed by wester From: Smitten Kitchen (reviewed 10th June 2011) A simple salad of roasted peppers, and a few slices of mozzarella on top. A lovely summer lunch or light supper. I like it that the mozzarella is not melted... read more »
	roasted peppers with capers and mozzarella reviewed by aj12754 From: Smitten Kitchen (reviewed 17th June 2011) Loved the colors and flavors of this dish although I ended up using it as a bruschetta topping rather than a side salad, grilling bread, topping it with... read more »
	roasted peppers with capers and mozzarella reviewed by BeckyL From: Smitten Kitchen (reviewed 26th September 2011) I've been trying to add different sides and salads to our meals and came across this one after purchasing an abundance of peppers at our local farmers... read more »
	Roasted Pepper Salad reviewed by westher From: Bulgarian National Cuisine : The 50 most popular recipes (reviewed 17th July 2010) 150 gram roasted peppers 3 garlic cloves 25 gram parsley 5 millilitre vegetable or olive oil vinegar or lemon juice to taste salt to taste Cut the peppers... read more »
	Roasted Pepper Relish with Olives, Capers, and Rosemary reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 6th July 2016) I used this for some Seared Fish Steaks (swordfish) and we quite liked it. The recipe doesn't say, but I chopped my rosemary leaves pretty small, since... read more »
	Roasted Pepper Gnocchi with Tomatoes, Olives, and Marjoram reviewed by Zosia From: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 18th April 2013) With the addition of minced roasted red peppers, these gnocchi were a very nice twist on the traditional made with just potatoes. The texture was soft... read more »
	Roasted Pepper and Goat Cheese Sandwiches reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010) I didn't follow this recipe as written since I was in a hurry and made the executive decision to used roasted red peppers from a jar. No matter -- still... read more »
	Roasted Pears with Blue Cheese reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009) A lovely fall salad, wonderful what roasting adds to the classic pear and blue cheese pairing. read more »
	Roasted Pears and Sweet Potatoes reviewed by pumpkinspice From: Everyday Food: Great Food Fast (reviewed 13th July 2014)
	Roasted Pear Salad with Gorgonzola reviewed by Cooksbakesbooks From: Recipes: A Collection for the Modern Cook (reviewed 30th January 2010) I made this to take to a cookbook club meeting when our group had selected Susan Spungen's book to try. All the elements together are so delicious. There... read more »
	Roasted Pear and Cranberry Crostata reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th November 2013) This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated... read more »
	Roasted Pear and Chocolate Chunk Scone reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 28th October 2012) A very rich buttery scone, but the pear flavor was too far in the background. I used perfect slightly under-ripe pears, and they roasted beautifully.... read more »
	Roasted Pear and Chocolate Chunk Scone reviewed by lkloda From: Smitten Kitchen (reviewed 6th January 2013)
	Roasted Peanut Fish Curry reviewed by Sovay From: Anjum's Quick & Easy Indian (reviewed 24th August 2014) I liked this a lot, especially the crunchy garnish of crushed peanuts, but Coconut Fish Curry Garnished with Roasted Peanuts would be a more accurate title... read more »
	Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 27th January 2012) The star of this recipe really is the lemony caper vinaigrette used to dress roasted sweet potatoes, parsnips, onions and garlic. I think any combination... read more »
	Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette reviewed by Iw8tablZ From: Plenty (reviewed 5th December 2013) Family enjoyed this for Thanksgiving. The viniagrette of mustard, capers, and maple syrup was delicious and allowed this dish to be almost a salad; almost... read more »
	Roasted parsnips reviewed by wester From: Happy Days with the Naked Chef (reviewed 2nd May 2010) Great. Sweet, sticky, very tasty. read more »
	Roasted Parsnips reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Roasted Onions reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 1st June 2011) I prepared roasted Vidallia onions, and generally followed the instructions here. The exception is that I did peel them - couldn't imagine roasting with... read more »
	Roasted Nuts with Oil or Butter reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th September 2012) This is a useful recipe for jazzing up plain nuts. Watch carefully as they can get too brown quickly. A variation is given for seeds, but the 30-minute... read more »
	Roasted New Potatoes with Garlic and Herbs reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th December 2011) An easy and pleasant approach to roasted potatoes. They do turn out creamy, not fluffy or crusty. The garlic and rosemary flavors mix for a very pleasant... read more »
	Roasted Mushrooms, Gremolata-Style reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 28th March 2018) I made the roasted mushrooms using a mix of wild, baby bella, and a few white. Then finished the gremolata-style. Forgot to add the parsley. I used Panko... read more »
	Roasted Moroccan Carrots reviewed by wester From: My Own Sweet Thyme (reviewed 9th September 2010) Really easy and totally delicious. This really lifts and enhances the flavor of the carrots. I make this very regularly. read more »
	Roasted Monkfish with Red Wine Dressing reviewed by friederike From: Flavour First (reviewed 30th December 2013) Exciting! As monkfish is really expensive and I was cooking this dish on a normal Monday evening just to try this recipe, I opted for pangasius instead,... read more »
	Roasted Mashed Potatoes with Goat Cheese reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 25th August 2014) Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green... read more »
	Roasted Maple Carrots with Browned Butter reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) I love roast carrots, and typically prepare them with cumin. When the carrots are half way done roasting, you put a browned butter-maple syrup mixture... read more »
	Roasted Mahi Mahi with Fennel Oranges and Olives reviewed by irenepla From: thekitchn.com (reviewed 5th April 2010) The blogpost's description is absolutely accurate: this recipe is super easy and fast to make (especially with a mandoline), and the result is something... read more »
	Roasted Lemon Olive Chicken Thighs reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 7th May 2015) These were very flavorful and delicious. Quick easy work night supper. I served with cooked baby carrots and mashed potatoes. read more »
	Roasted Jalapeno and Chorizo Queso reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 25th April 2016) While this is an appetizer I took a hint from Chrissy and served it as our supper. Hubby, son and I all enjoyed. It was on the spicy side though and I... read more »
	Roasted Jalapeño Twice-Baked Potatoes reviewed by lalakelsey From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011) Really good. I did not put the potatoes back in the skins, but instead just baked them in a dish, and put cheese and bacon on top. I doubled the butter... read more »
	Roasted Halibut with Pea and Mint Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 31st May 2011) I made this to recipe with the exception that we grilled the halibut instead of baked. This is a great dish and the Pea and Mint Salad was a hit! read more »
	Roasted Green Beans with Sesame Seeds reviewed by loretta From: Ciao Italia with Maryann Esposito (reviewed 30th January 2010) Very simple preparation for green beans. Add the sesame seeds and the lime juice for a twist. read more »
	Roasted Green Beans with Lemon, Pine Nuts and Parmigiano reviewed by aj12754 From: Fine Cooking (reviewed 16th September 2010) Delicious and easy -- might make one change -- add the garlic about half-way through the roasting process so it is roasted but less likely to burn and... read more »
	Roasted Green Beans reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012) Can you tell I like roasted veggies? This recipe is nearly identical to those for asparagus and carrots, but it also works great for green beans. The beans... read more »
	Roasted Greek Potatoes reviewed by innocentfront From: Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (reviewed 31st May 2013) These took longer to cook than indicated, and were very tart! I would cut back on the lemon. read more »
	Roasted Goose reviewed by andrew From: The Cook's Illustrated Complete Book of Poultry (reviewed 28th December 2009) This is a comprehensive and very useful guide to roasting a goose. We used it to roast our very first goose and it came out perfectly. I read various directions... read more »
	Roasted Goat with Mountain Herbs and Potatoes reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th January 2016) Easy and very tasty. Last year I bought a forequarter and hindquarter of goat last year on sale. Unfortunately I got the wrong one out of the freezer... read more »
	Roasted Garlicky Potato Salad reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017) Made for son and I. We really enjoyed it. I only used the zest of one large lemon though. Thought I had more but didn't and it calls for three. Son said... read more »
	Roasted Garlic, Winter Kale and White Bean Soup reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Roasted Garlic, Tomato & Pesto Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 10th January 2013) The flavor of these crepes will bring you right back to summer. My son prepared this dish as a cultural project for his French class. The crepes themselves... read more »

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Recipes

Roasted Shrimp Cocktail reviewed by ecsack

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd May 2010)

Roasted Shrimp Cocktail reviewed by KVizz

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 9th March 2011)

Roasted Shrimp Cocktail reviewed by bhnyc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd July 2011)

Roasted Shrimp Cocktail reviewed by bleutulip

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 1st January 2013)

Roasted Shrimp and Broccoli reviewed by kaye16

From: Cooking Light (reviewed 21st November 2011)

Roasted Shrimp and Broccoli reviewed by southerncooker

From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 1st July 2018)

Roasted Sesame Pork reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

Roasted Salt-and-Vinegar Potatoes reviewed by hipcook

From: Cook's Country (reviewed 20th July 2014)

Roasted Salmon with Shallot Grapefruit Sauce reviewed by aj12754

From: The Food Network (reviewed 24th February 2011)

Roasted Salmon with Fresh Garden Salsa reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

Roasted Salmon with Cranberry-Mustard Sauce reviewed by kaye16

From: Epicurious (reviewed 4th January 2012)

Roasted salmon with bay leaf-orange butter and cashews reviewed by wester

From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 28th April 2012)

Roasted salmon fillets with a crusted Pecorino and pesto topping reviewed by redjanet

From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 15th December 2011)

Roasted Salmon and Cherry Tomato Salad reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 25th March 2015)

Roasted Salmon & Butternut Squash Salad reviewed by kaye16

From: Eating Well (reviewed 12th September 2018)

Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by zvant

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)

Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st January 2011)

Roasted Rosemary Butternut Squash and Shallots reviewed by aj12754

From: Fine Cooking (reviewed 2nd January 2010)

Roasted Root Vegetable Soup reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Roasted Root Vegetable Ragout reviewed by southerncooker

From: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)

Roasted Red Potatoes reviewed by Foodles

From: I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts (reviewed 7th June 2010)

Roasted Red Peppers with Fennel reviewed by Sovay

From: Accidental Vegetarian (reviewed 2nd March 2014)

Roasted red pepper puree with spicy corn salsa reviewed by soupereasy

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)

Roasted Red Pepper Hummus reviewed by pumpkinspice

From: Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick (reviewed 10th July 2014)

Roasted Red Pepper and Ricotta Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Roasted Red Pepper and Almond Hummus reviewed by mirroredlight

From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 11th June 2012)

Roasted Red Pepper & Tomato Soup reviewed by aj12754

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th September 2012)

Roasted Red Onions with Thyme Butter / Geroosterde rode uien met tijmboter reviewed by friederike

From: AllerHande (reviewed 27th December 2010)

Roasted Red Onions reviewed by jenncc

From: A Year In My Kitchen (reviewed 3rd July 2012)

Roasted red onion with thyme and butter / Geroosterde rode uien met tijm en boter reviewed by wester

From: The Naked Chef (reviewed 9th March 2010)

Roasted Red Kuri Pumpkin Coconut Soup reviewed by Queezle_Sister

From: The Kitchn (reviewed 28th November 2011)

Roasted Red Bell Pepper and Carrot Soup with Tarragon reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 8th April 2011)

Roasted Red and Golden Beetroot (Salad) reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 27th December 2010)

Roasted Red and Golden Beetroot (Salad) reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 10th January 2013)

Roasted Radishes with Kalamata Dressing reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 1st June 2017)

Roasted Pumpkin Soup reviewed by bunyip

From: The Seasonal Kitchen (reviewed 31st January 2010)

Roasted Pumpkin Seeds reviewed by Queezle_Sister

From: Simply Recipes (reviewed 3rd November 2012)

Roasted Pumpkin and Pomegranate Salad reviewed by southerncooker

From: The Comfort Table: Recipes for Everyday Occasions (reviewed 3rd January 2010)

Roasted Poultry Stock reviewed by jenncc

From: Epicurious (reviewed 27th November 2020)