Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8401 to 8500

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Rating	Title
	Orange and Raspberry Smoothie reviewed by friederike From: Smoothies, Blends and Shakes (reviewed 29th April 2012) Again, a very delicious smoothie, but slightly too sour for my taste. I still have one glass left, I'll probably add some sugar (or rather syrup to make... read more »
	Orange and Radish Salad reviewed by NancyM From: Leite's Culinaria (reviewed 24th March 2010) What a wonderful winter salad! It’s tough to find tasty salad recipes for ingredients that are readily available and at their peak in the winter, but... read more »
	Orange and Grated Carrot Salad with Orange Flower Water reviewed by Zosia From: The Food Of Morocco (reviewed 13th January 2012) This was tasty and refreshing and very pretty on the plate. I knew I would like the combination of oranges, cinnamon and orange flower water as I use these... read more »
	Orange and Grated Carrot Salad with Orange Flower Water reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This is a simple salad. I found that it was really important to trim down the white part of the oranges. The color was lovely. I used less than the... read more »
	Orange and grated carrot salad reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 16th May 2010) Nice, sweet, fragrant, but a bit one-dimensional. It wants some other spice to give it depth - I just haven't worked out yet which one. Coriander improved... read more »
	Orange and grated carrot salad reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 25th February 2012) This was a refreshing simple salad. I was worried about my carrots being a little old, but they tasted great in the salad. The strong taste of the cinnamon... read more »
	Orange and Fennel Salad reviewed by aj12754 From: The Food Network (reviewed 13th December 2010) I changed this one up more than a little bit, but the basic flavor profile here is delicious and it is a perfect seasonal salad. This is a Robin Miller... read more »
	Orange and cucumber salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th September 2012) Very colorful, but the taste wasn't that interesting. Nice enough though, I might make it again if I happen to have the ingredients on hand. read more »
	Orange and Chocolate Icebox Cookies reviewed by Cooksbakesbooks From: Cookies (reviewed 3rd February 2010) This makes an attractive pinwheel cookie. The flavors are a bit muted, both the chocolate and the orange, so I can't rate it as excellent, but it's very... read more »
	Orange and Celery reviewed by wester From: Thirst (reviewed 10th November 2010) This was worth trying. A good combination, somewhere halfway between sweet and savoury. Not really a juice to have every day, but when you are in the right... read more »
	Orange and cardamom upside-down cake reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 29th July 2010) Recipe by David Lebovitz. Lovely fragrant cake. Takes some time, but not complicated to make. read more »
	Orange and Almond Cake reviewed by weaponxgirl From: Afternoon Tea Parties (reviewed 22nd April 2010) this was an interesting way of making a cake, but it turned out beautiful and moist. i loved this cake. read more »
	Orange and Almond Cake reviewed by kateq From: Everything Tastes Better Outdoors (Wings Great Cookbooks) (reviewed 11th October 2017) love this cake. And for those who need to avoid gluten, it's a gift. I butter the pan and then dust it with rice flour, so as to maintain the gluten free... read more »
	Orange Almond Blueberry Muffins reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Orange Almond Biscotti reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Real "biscotti" biscotti - ie is very hard and dry - not like the cookie kind. Needs to be dipped into a cup of coffee or tea to be edible. But delicious.... read more »
	Orange Agave Chocolate Chip Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) Nice, sweet little orange flavored cookies. I made them for a sugar-free friend. read more »
	Orange Agave Chocolate Chip Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th November 2015) The batter tasted a lot sweeter than the cookies, so I initially wasn't happy with these but my co-workers loved them. They are really easy to make, and... read more »
	Orange & Avocado Salad reviewed by Queezle_Sister From: Eating Well (reviewed 25th July 2014) I used the linked recipe for its salad dressing - we prepared a simple orang and avocado salad (but missing the greens and red onion). The dressing was... read more »
	Open-Faced Tomato Sandwich reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Who needs a recipe for a tomato sandwich? I finally procured some flavorful tomatoes, and this was the right recipe to try. Unusual aspects of this... read more »
	Open-Faced Sandwich with Gorgonzola and Pear reviewed by Queezle_Sister From: The Savory Way (reviewed 26th February 2011) This delicious recipe first calls for producing a spreadable gorgonzola-cream cheese mixture (with a bit of milk). It is then spread on bread, and topped... read more »
	Open-Faced Pimiento Cheese BLT's reviewed by southerncooker From: Cooking Light (reviewed 1st July 2012) The pimento cheese in this has a mixture of Reduced fat sharp cheddar and Parmesan which was delicious. I also liked the addition of arugula instead of... read more »
	Open-faced Chicken Sausage Sandwiches reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 25th January 2011) I probably make this once every couple of weeks, although not always on the grill. Sometimes I omit the peppers and onions, depending on what I have available,... read more »
	Open-Faced Apple or Pear Tart reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 3rd January 2011) I had a little problem with the dough for this one. I've never been that good at pastry dough and need some more practice. My daughter and great-niece... read more »
	Open-Faced Apple or Pear Tart reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) This was a delightful tart, baked in the zuni rich tart dough (see that review...). The recipe made up easily (once the tart dough was dealt with), and... read more »
	Open-Face Tuna Burgers reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011) Delicious and simple to make. 12 daughter prepared these for the family herself. She got an excellent seared crust - perfect! The interior was a bit... read more »
	Open stained-glass lasagne/roasted squash reviewed by KVizz From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 16th March 2011) The flavor of the finished dish was very good, but the presentation is truly stunning. The pasta was a real pain to make but it helps that the "lasagne"... read more »
	Open Face Egg Salad Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 26th April 2011) I liked the idea of using yogurt in egg salad but wasn’t sure if it would taste as good as mayonnaise. I was wrong. I made this for our Sunday morning... read more »
	Open Face Designer Apple Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2011) My all-time favorite apple pie, we make it every Fall after picking apples at local orchards. The open face design allows blind baking of the crust for... read more »
	Open Face Designer Apple Pie reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Ooey-Gooey Brownies reviewed by havfaith From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 17th May 2012) Again, I really wanted to like these. Without the glaze, I would have rated these a 2. The only sub I made was using white whole wheat flour in place of... read more »
	Ooey-Gooey Brownies reviewed by vanessaveg From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 24th January 2015) I didn't have the problem with dryness the other reviewer mentioned. The brownies tasted good,and they smelled divine thanks to the coffee in them. The... read more »
	Onions in Red Wine reviewed by Sovay From: A Cook's Calendar: Seasonal Menus (reviewed 15th October 2012) I've classed it as a first course since that's what's suggested in the book, but I used it as an accompaniment to sauteed lamb's liver and enjoyed the... read more »
	Onion, Garlic and Raisin Compote reviewed by aj12754 From: Epicurious (reviewed 8th October 2010) I would make this again in a red hot minute. A wonderful accompaniment to a brined pork loin or pork chops. Special enough to be part of an entertaining... read more »
	Onion Thyme Tart reviewed by southerncooker From: Leite's Culinaria (reviewed 5th December 2011) The recipe is straightforward and works just as written. I used yellow vidalias, since they are in season now and are the best onions we can get in the... read more »
	Onion Tart with Saffron, Tomato, Anchovies & Olives reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011) This appetizer starts with making the savory onion tart filling, but includes extra spices, and extra additions. I really enjoyed the tomato and salty... read more »
	Onion Tart with Apples and Bacon reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) After making the rough pastry I made two of these and two of the plain onion tarts. Hubby and I didn't really care for either. I liked this one better... read more »
	Onion Tart reviewed by aj12754 From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th January 2011) Very nice -- and versatile -- tart. Simple to make (although I used the Martha Stewart pate brisee dough made in a food processor) rather than this book's... read more »
	Onion Tart reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 6th June 2016) This was so good, even hubby enjoyed but kept calling it a dessert. I used vadalia onions. My store was out of fresh thyme so I used dried. Still delicious. read more »
	Onion Strings reviewed by foodiewife From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011) This is one of the first recipes that I've made from P-Dub...and one of the first that I've ever blogged (my photos are embarrassing...before I learned... read more »
	Onion Soup with Tomato & a Poached Egg reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010) I am so thankful for this challenge. I don't think I would have tried this one had it not been for that. That would have been a shame since I would have... read more »
	Onion Soup with Tomato & a Poached Egg reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th January 2011) I was enticed to try this from SoutherCooker's review. Alas, my rendition was nothing to write home, errr, to cookbooker about. I was unable to locate... read more »
	Onion Soup with Tomato & a Poached Egg reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th May 2012) A good, tasty, robust soup, but not as brilliant as I had hoped. Still, it is nice to find an onion soup without cheese. I did use the duck fat. read more »
	Onion Soup Les Halles reviewed by KVizz From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 16th March 2011) This recipe calls for "dark" chicken stock as opposed to beef stock. It does miss a little bit of depth as a result, but not by much. The addition of port... read more »
	Onion Soup Au Gratin reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) I found this recipe for onion soup to be too sweet. The recipe calls for a quarter cup of sugar to be added to the carmelizing onions and this was way... read more »
	Onion relish reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009) An absolute favorite. Be sure to make it ahead, so that the onion can "cook" in the lemon juice. I don't only serve this with Indian food. It's delicious! (You... read more »
	Onion Quiche with Dark Beer / Abdij-uienquiche reviewed by friederike From: Delicious (NL) (reviewed 18th February 2012) Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about... read more »
	Onion Poppy Seed Rolls reviewed by kateq From: Cooking (reviewed 16th January 2016) Great rolls! At first I thought raw onions sounded wrong, but trusting Joan Nathan, I went with it. Absolutely terrific! Not being concerned with whether... read more »
	Onion Pie reviewed by southerncooker From: Cooking Healthy with a Man in Mind (reviewed 5th January 2010) This was very good. Easy to make and filling. Onions and cheese, Yum. read more »
	Onion Naan reviewed by Zosia From: Epicurious (reviewed 5th April 2013) This was very good flat bread, but not very good naan. Part of that was my fault as I used oil instead of ghee but it was really missing that smokey flavour... read more »
	Onion Jam reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011) I was surprised by the number of fruit recipes in this book. This is an unusual one in that it uses onions instead of fruit. But caramelized onions are... read more »
	Onion Gravy reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 30th June 2011) Quite a bit of cooking time for such a simple recipe but it was yummy slathered on mashed potatoes. I don't know if I would classify this as a gravy because... read more »
	Onion Fritters(Pyaz ki Bhajia) reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd October 2012) This is the only onion bhaji recipe I've tried, and it turns out quite nice. I'm not big on deep frying, but this is an occasional treat for us. In restaurants,... read more »
	Onion fritters (Onion bhajia) reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009) I'm trying to reproduce the onion bhaji from my favorite recipe, and this is the closest I've come. The amount for the water ingredient is missing; I use... read more »
	Onion Frittata with Balsamic Vinegar reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th December 2010) This frittata is very different from the standard fare - more like a scrambled egg dish. This particular recipe started with sweet onions (I used a sweet... read more »
	Onion Frittata with Balsamic Vinegar reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th December 2010) I had my eye on this recipe but was a bit reluctant to try since I wasn't sure about vinegar and eggs. After reading Lazylurker's review I decided to go... read more »
	Onion Frittata with Balsamic Vinegar reviewed by andrew From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th December 2010) I just made this for Sunday breakfast without even checking to see if anyone else had done it. Great minds... Anyway, I agree that this is a nice, simple... read more »
	Onion Frittata with Balsamic Vinegar reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) I wouldn't call this a frittata. It's really an omelet, I think. I tried it first with no filling, and it turned out very well. It was very easy to flip... read more »
	Onion Confit reviewed by kateq From: Bouchon (reviewed 30th March 2019) These onions are ethereal! A bit of work--about three pounds of onions sliced very thin--and a bit of time--they cook for a good two hours. getting a... read more »
	Onion Bread Soup with Sausage reviewed by southerncooker From: Six Seasons: A New Way with Vegetables (reviewed 25th March 2018) I really enjoyed this one but have had other onion soups I enjoyed more. Hubby and son didn't like it at all. Still it was quiet delicious. I couldn't... read more »
	Onion Bhajiyas reviewed by kaye16 From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 28th July 2016) The major problem with this recipe is that it calls for too much salt. That 2 tsps should probably be 1/2 or maybe 3/4 tsps. (I reduced to 1 tsp and they... read more »
	Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16 From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018) Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,... read more »
	Onion and Potato Saute reviewed by Leeka From: Easy Indian Cooking (reviewed 12th July 2010) This dish is even more delicious with a combination of potatoes and sweet potatoes. read more »
	Onion and gruyère tart with caraway pastry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 12th November 2011) Pretty good. A robust onion tart with cheese and caraway. I would have liked more cream (especially when it's crème fraîche) and less cheese, so that's... read more »
	Onion and Cumin Quiche reviewed by weaponxgirl From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 17th May 2010) ok, i once again cheated and used ready made pastry as im a scardey cat when it comes to making it myself. this was a really nice flavoured quiche, lovely... read more »
	Onion and Chorizo Clafoutis reviewed by kaye16 From: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen With Dozens of Variations (reviewed 15th July 2022) This was an interesting idea, but didn't quite work. Made a half recipe. Unlike every other clafoutis I've made, there was no flour or such in the batter... read more »
	One-Pot Rice and Beans reviewed by kateq From: Cooking (reviewed 12th February 2022) So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead... read more »
	One-Pot Easy Chicken reviewed by coffeymuse From: Fix-It and Forget-It Lightly (reviewed 22nd January 2011) I thought the lemon in this was overpowering. read more »
	One-Pot Creamy Mushroom and Spinach Orzo reviewed by kaye16 From: The Kitchn (reviewed 9th November 2019) A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite. read more »
	One-Pan Harissa Orange Chicken and Broccoli reviewed by jenncc From: The Kitchn (reviewed 8th January 2025) Easy and delicious one pan meal. I served over rice. read more »
	One-Pan Harissa Chicken reviewed by jenncc From: David Lebovitz (reviewed 18th March 2019) This was delicious and came together easily. I had to sub a few things - used fennel and chickpeas instead of the potatoes and honestly I think I would... read more »
	One-Pan Farro with Tomatoes reviewed by lkloda From: Smitten Kitchen (reviewed 2nd August 2013)
	One-Pan Farro with Tomatoes reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 19th March 2018) This can be served as a main or as a side. We served it as a side to some chicken. Daughter and I loved son not so much and the others wouldn't try it. read more »
	One-pan Chicken Bake reviewed by friederike From: BBC Good Food (reviewed 1st October 2009) A healthy, delicious, and extremely easy dish - just put everything in a baking tray, bake, add some extra ingredients and you're done! read more »
	One-pan baked Chicken with Squash, Sage and Walnuts reviewed by friederike From: BBC Good Food (reviewed 8th December 2009) The good news: it's incredibly easy to prepare (just throw everything into a roasting tin and you're nearly done), it's beautiful and distinctly autumnal... read more »
	One-pan baked Chicken with Squash, Sage and Walnuts reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) The good news: it's incredibly easy to prepare (just throw everything into a roasting tin and you're nearly done), it's beautiful and distinctly autumnal... read more »
	One-Hour Vegetable Stock reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd June 2014) A very good veg stock without too much work; more flavor than many. Cut up some veggies, sauté for a while, add water and simmer, that's all. Mushrooms... read more »
	One-eye Jacks reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010) You don't really need a recipe for this but they are so good and I always forget to make them. read more »
	One-Dish Chicken and Rice Bake reviewed by southerncooker From: The American Century Cookbook (reviewed 5th February 2010) My aunt used to make this and I was delighted to find the recipe in this book. This is a simple dish to make and is quiet delicious. The mushroom soup... read more »
	One-Bowl Mocha Brownies reviewed by southerncooker From: Leite's Culinaria (reviewed 5th April 2013) These are quite sweet and buttery, so a small square goes a long way to satisfy a sweet tooth. At first I wasn’t sure about this recipe, but the flavor... read more »
	One-Bowl Lemon Cupcakes with Lemon Cream Cheese Frosting reviewed by jenncc From: Sweet & Simple: Dessert for Two (reviewed 26th March 2017) This review is for the frosting only, which I used with a Lemon cake from the authors other dessert book, Dessert For Two. This frosting was simple to... read more »
	One-Bowl Chocolate Cake reviewed by digifish_books From: Classic Cakes (reviewed 25th January 2010) Very easy-to-make, nicely textured chocolate cake with chocolate frosting. The top of the cake cracked a little during cooking with some of the cracks... read more »
	One Skillet Roasted Sesame Chicken Thighs reviewed by jenncc From: Bon Appetit (reviewed 28th February 2020) This was a wonderful dish! I followed directions/cooking times pretty closely and found that my chicken thighs only needed about 8 minutes on the stove... read more »
	One Pot Potatoes In a red lentil sauce with lime juice reviewed by greenpepper From: 660 Curries (reviewed 4th February 2013) Very easy, flavourful, and satisfying. I will definitely make this again. read more »
	One Pot Kale and Quinoa Pilaf reviewed by kfranzetta From: food52 (reviewed 29th October 2013) This recipe is a good week night one-pot meal. Halfway through the quinoa cooking time, you add the kale on top so it will steam. While that cooks away,... read more »
	One Pot Garlic Parmesan Pasta reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 10th January 2016) Daughter made this for us at her house for lunch. It's all made in one pan including cooking the pasta. It was delicious. read more »
	One pot chicken with orzo and dill reviewed by redjanet From: Olive: 100 of the Very Best Chicken Recipes (Olive Magazine) (reviewed 10th April 2016) Excellent quick and easy dish which is comforting and healthy and perfect for a simple weeknight meal for two. I turned the chicken thighs over halfway... read more »
	One Pot Broccoli Mac and Cheese reviewed by kateq From: Cooking (reviewed 16th February 2022) So much better than I anticipated for such a simple pantry recipe. I was generous with garlic and pepper and added some Coleman's mustard, but otherwise... read more »
	One Pan Healthy Chicken and Veggies reviewed by southerncooker From: Chelsea's Messy Apron (reviewed 20th October 2017) Daughter made this one for us and we loved it. Even the 1 yr old grandson enjoyed some of the things from this sheet pan supper. read more »
	One hour broiled chicken and pan sauce reviewed by Kestrel From: America's Test Kitchen (reviewed 15th March 2018) This was on the program recently so I thought I would give it a try. A 3-4 lb chicken is butterflied and then placed in a hot pan and broiled. My chicken... read more »
	One Horse Open Slaw Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 26th May 2020) Cole slaw as a burger topping was OK. I like mayo on my burgers anyway, so cole slaw isn't much of a jump. Could have used some acidity - something like... read more »
	Once-a-Month-Lamb reviewed by torimpls From: Everyday Indian: 100 Fast, Fresh and Healthy Recipes (reviewed 3rd December 2010) Vishnu, preserve me. This was AMAZING. Look no further for a flavorful, complex, and SIMPLE curry that will knock everyone's socks off. I saw Bal make... read more »
	On-the-Fence Molasses Cookies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th November 2013) This cookbook often gives numerous variations on a single cookie recipe. In this case, there are soft molasses cookies, crisp molasses cookies, and on-the-fence... read more »
	On-The-Fence Brownies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th December 2011) And the perfect brownie search continues ... I thought these brownies held real promise - a mix between a fudgy and cakey brownie. I baked them in a... read more »
	Omelette Paysanne (2) reviewed by Sovay From: The Omelette Book (reviewed 5th May 2013) Tasty but not pretty, as the sorrel cooks to a dingy brownish-green in seconds. My omelette was flatter than it should have been as I don't have a pan... read more »
	Omelette au thon (tunnyfish omelette) reviewed by wester From: French Provincial Cooking (reviewed 7th June 2011) Simple and good, even though the technique is a bit elaborate. The herbed butter is a nice finishing touch. read more »
	Omelette - with Feta reviewed by wester From: Real Fast Food (reviewed 3rd April 2011) Another lovely variation on the cheese omelette. Vaguely Greek in flavour. read more »
	Omelette - with blue cheese and walnuts reviewed by wester From: Real Fast Food (reviewed 22nd February 2011) Just one step further than a simple cheese omelette - and so much lovelier. The cheese (I used Danish blue) gives strong taste and creaminess, and the... read more »
	Omelets reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) THANK YOU, JAMIE OLIVER! I have never in my life successfully made an omelet. Each and every attempt has become scrambled eggs until now. This is the best... read more »
	Omeletreepjes in tomatensaus (Omelet strips in tomato sauce) reviewed by wester From: Het grote vegetarische kookboek (reviewed 8th November 2010) Easy, fragrant, lovely. When I was a vegetarian student I made this all the time, but it's not just student food. read more »
	Omar's Couscous reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 10th March 2012) I was most interesting in learning the proper way of preparing couscous. So instead of investing in a tagine, I bought a largish pot with a top steamer... read more »

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Recipes

Orange and Raspberry Smoothie reviewed by friederike

From: Smoothies, Blends and Shakes (reviewed 29th April 2012)

Orange and Radish Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 24th March 2010)

Orange and Grated Carrot Salad with Orange Flower Water reviewed by Zosia

From: The Food Of Morocco (reviewed 13th January 2012)

Orange and Grated Carrot Salad with Orange Flower Water reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 30th March 2012)

Orange and grated carrot salad reviewed by wester

From: Couscous and Other Good Food from Morocco (reviewed 16th May 2010)

Orange and grated carrot salad reviewed by Peckish Sister

From: Couscous and Other Good Food from Morocco (reviewed 25th February 2012)

Orange and Fennel Salad reviewed by aj12754

From: The Food Network (reviewed 13th December 2010)

Orange and cucumber salad reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 17th September 2012)

Orange and Chocolate Icebox Cookies reviewed by Cooksbakesbooks

From: Cookies (reviewed 3rd February 2010)

Orange and Celery reviewed by wester

From: Thirst (reviewed 10th November 2010)

Orange and cardamom upside-down cake reviewed by wester

From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 29th July 2010)

Orange and Almond Cake reviewed by weaponxgirl

From: Afternoon Tea Parties (reviewed 22nd April 2010)

Orange and Almond Cake reviewed by kateq

From: Everything Tastes Better Outdoors (Wings Great Cookbooks) (reviewed 11th October 2017)

Orange Almond Blueberry Muffins reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Orange Almond Biscotti reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Orange Agave Chocolate Chip Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)

Orange Agave Chocolate Chip Cookies reviewed by vanessaveg

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th November 2015)

Orange & Avocado Salad reviewed by Queezle_Sister

From: Eating Well (reviewed 25th July 2014)

Open-Faced Tomato Sandwich reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013)

Open-Faced Sandwich with Gorgonzola and Pear reviewed by Queezle_Sister

From: The Savory Way (reviewed 26th February 2011)

Open-Faced Pimiento Cheese BLT's reviewed by southerncooker

From: Cooking Light (reviewed 1st July 2012)

Open-faced Chicken Sausage Sandwiches reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 25th January 2011)

Open-Faced Apple or Pear Tart reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 3rd January 2011)

Open-Faced Apple or Pear Tart reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)

Open-Face Tuna Burgers reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 23rd August 2011)

Open stained-glass lasagne/roasted squash reviewed by KVizz

From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 16th March 2011)

Open Face Egg Salad Sandwich reviewed by southerncooker

From: Leite's Culinaria (reviewed 26th April 2011)

Open Face Designer Apple Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 2nd May 2011)

Open Face Designer Apple Pie reviewed by SuzyP

From: The Pie and Pastry Bible (reviewed 26th April 2012)

Ooey-Gooey Brownies reviewed by havfaith

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 17th May 2012)

Ooey-Gooey Brownies reviewed by vanessaveg

From: Vegan Diner: Classic Comfort Food for the Body and Soul (reviewed 24th January 2015)

Onions in Red Wine reviewed by Sovay

From: A Cook's Calendar: Seasonal Menus (reviewed 15th October 2012)

Onion, Garlic and Raisin Compote reviewed by aj12754

From: Epicurious (reviewed 8th October 2010)

Onion Thyme Tart reviewed by southerncooker

From: Leite's Culinaria (reviewed 5th December 2011)

Onion Tart with Saffron, Tomato, Anchovies & Olives reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011)

Onion Tart with Apples and Bacon reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)

Onion Tart reviewed by aj12754

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th January 2011)

Onion Tart reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 6th June 2016)

Onion Strings reviewed by foodiewife

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 5th September 2011)

From: My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen With Dozens of Variations (reviewed 15th July 2022)