Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 8101 to 8200
Rating  | Title |
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Farro Broccoli Bowl with Lemony Tahini reviewed by jennccFrom: The New York Times (reviewed 11th August 2020)I made this as a main dish and it really satisfied with earthy grains and veg and a punchy dressing. I scaled this way down for 2 but sincerely wish I... | |
Kansas Sunflower Bread reviewed by jennccFrom: King Arthur Flour (reviewed 13th August 2020)This is a delicious loaf of bread! Great flavor and texture from the seeds and grains, but also loved the thin, crisp crust alongside the super soft,... | |
English Muffin Bread reviewed by kaye16From: Bread Machine Baker (reviewed 13th August 2020)This is delicious bread, unortunately just a 2# loaf.
The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used... | |
Pan Seared Cod reviewed by kateqFrom: Hunter Angler Gardener Cook (reviewed 15th August 2020)Step-by-step instructions for pan searing a piece of cod. Works like a charm. | |
Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread reviewed by kaye16From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 21st August 2020)A very tasty dinner salad. Easy to make except for thinly slicing the radishes. Very nice on a hot summer evening. | |
Paratha Flaky South Asian Flatbread) reviewed by jennccFrom: Serious Eats (reviewed 21st August 2020)I have made this several times but somehow always forget to review. It is a bit time consuming but with the help of the video it is not difficult, and... | |
Carrot and Coriander Soup reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 27th August 2020)Surprisingly delicious, with fairly simple ingredients.
Two of us ate a whole recipe as a dinner soup. Four to five servings only as a small starter. | |
Watermelon and Cucumbers with Spicy Sumac Salt reviewed by jennccFrom: Dining In: Highly Cookable Recipes (reviewed 29th August 2020)Sweet, spicy, cool and refreshing! This is a terrific summer salad. | |
Flour Tortillas reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 30th August 2020)These are terrific tortillas- flavor and texture are far superior to anything you can get at the grocery store (unless your lucky enough to live near an... | |
Spicy Garlic Chicken Penne with Peas reviewed by kaye16From: Julia's Album (reviewed 31st August 2020)DH liked this a lot.
I made a halfish recipe for two.
- Didn't cut the chicken in half horizontally, but smashed it flat.
- Used casareccia instead of... | |
Pita Bread reviewed by jennccFrom: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (reviewed 9th September 2020)This is not the pita I grew up with, but it is the pita bread I always wanted - thick and puffy with a perfect pocket for all your delicious savories.... | |
Beef Stroganoff Casserole reviewed by tignorFrom: Betty Crocker (reviewed 17th September 2020)This is a definite "make again." All the flavors of Beef Stroganoff and with a crust instead of noodles. 6 servings is VERY small, so we ate this in 4. | |
British Flapjacks reviewed by jennccFrom: Epicurious (reviewed 19th September 2020)These are rich and tasty! A decadent granola bar. You can add dried fruit or nuts but I like them plain. | |
Grilled Swordfish Steaks, Sicilian Salmoriglio Style reviewed by kateqFrom: Essentials of Classic Italian Cooking (reviewed 21st September 2020)What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon... | |
Basic Flaky Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed.... | |
Garlicky Clam Sauce reviewed by tignorFrom: Joie Warner's No-Cook Pasta Sauces (reviewed 29th September 2020)One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way this cookbook works is you gather your ingredients in a bowl that is... | |
Chiles Rellenos reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 2nd October 2020)This review is for the sauce only, as I stuff and bake my chilies (not fry), but still wanted a sauce. I really liked this sauce! It's different from... | |
Sugared Shortbread reviewed by jennccFrom: The New York Times (reviewed 3rd October 2020)Loved these - delicate shortbread that almost melts in your mouth, with wonderful buttery flavor and super easy to throw together! I made a half recipe... | |
Braised Beef Barbacoa reviewed by jennccFrom: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 6th October 2020)This is a really terrific dish! It's not like any other barbacoa I have had, but it is delicious with tender meat, warm spices and a hearty sauce. I... | |
White Bread with Poolish reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 8th October 2020)This came out great and in fact I would say its my favorite from this book, but I think the White Bread with 80% Biga (page 106) has a slight edge, as... | |
Currry-Kuri Squash Soup reviewed by KestrelFrom: Vegetarian Times (reviewed 9th October 2020)One of my favourite soups ever. The combination of squash, sweet potato and orange with the curry paste and ginger is excellent. I used the recipe as a... | |
Chicken Breasts Cooked in Mustard and Yoghurt reviewed by kaye16From: Flavours of the Sun (reviewed 12th October 2020)Nothing fancy, but this was easy and delicious. The marinade (yogurt, Dijon mustard, olive oil, garlic, ground cumin and coriander, S&P) came together... | |
Thai Cucumber Salad with Peanuts reviewed by kaye16From: Once Upon a Chef (reviewed 15th October 2020)This is my go-to recipe salad recipe for a Thai, or other SE Asian, meal. Not too much work, excellent results.
Lacking a red onion, I've used shallots... | |
Sourdough Pancakes reviewed by jennccFrom: The Perfect Loaf (reviewed 19th October 2020)These are terrific! Maybe the best sourdough pancakes I have tried, though it does require more time and ingredients than some, I think these are worth... | |
Sbrisolona (Italian Almond Torta Cake) reviewed by jennccFrom: David Lebovitz (reviewed 27th October 2020)Loved this simple cookie/cake! I halved this recipe and baked in an 8 inch loaf pan. I wasn't sure what to do with the "very coarsely chopped" almonds... | |
Mexican Chicken Pozole Verde reviewed by jennccFrom: Food & Wine (reviewed 27th October 2020)I followed this recipe pretty closely and was very happy with the results. I did roast my tomatillos and poblanos before adding them to the blender (personal... | |
Vermont Whole Wheat Oatmeal Honey Bread reviewed by jennccFrom: King Arthur Flour (reviewed 3rd November 2020)This was a great sandwich loaf with a couple tweaks - I decreased the maple sugar and omitted the cinnamon. I am sure it's wonderful either way but for... | |
Kittencal's buttery shortbread pan cookies reviewed by KestrelFrom: Food.com (reviewed 5th November 2020)These are fantastic pan shortbread cookies that are mixed in the food processor and take minutes to put together. I add lemon zest and use the dried cranberry... | |
Our French Baguette reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 8th November 2020)These were by far the most successful baguettes I have made, and in fact better than many I have had from bakeries. Great open crumb, crispy crust and... | |
Princeton Gingersnaps reviewed by jennccFrom: Dorie's Cookies (reviewed 8th November 2020)Loved these spicy, chewy and not too sweet cookies! They get crispy around the edges as they cool or you can bake them an extra minute or two for an all-over... | |
Homemade Flour Tortillas reviewed by jennccFrom: Hunter Angler Gardener Cook (reviewed 12th November 2020)Really good flour tortillas. These are Texas style (a little puffy) and pliable but without the baking powder. I used AP flour, 25 grams barley flour... | |
Field Blend #1 reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 16th November 2020)This is an excellent loaf of bread - complex flavor, thin crisp crust, and gorgeous creamy interior. I did not have light rye flour so I used a combo... | |
Baked Rice with White Beans, Leeks and Lemon reviewed by jennccFrom: The New York Times (reviewed 21st November 2020)This was a delicious surprise and infinitely adaptable. I followed the recipe pretty closely this time around but look forward to making it a little more... | |
Julia Child's White Bread reviewed by kateqFrom: Food.com (reviewed 26th November 2020)Witjout a doubt, the best white bread I've ever had. Very straightforward method with consistently excellent results. Also makes great toast and can... | |
Super-Pumpkiny Pumpkin Pie reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020)This was terrific and so worth the extra step of cooking the pumpkin filling. This pie was just about perfect - wonderful texture, just sweet enough and... | |
Sourdough Stuffing with Kale and Dates reviewed by jennccFrom: The New York Times (reviewed 27th November 2020)This was a wonderful side to our Thanksgiving turkey. It's lighter than my usual stuffing which was a welcome change and the flavors were great- savory... | |
Pate Brisee II reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th November 2020)This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using... | |
Rich Turkey Gravy reviewed by jennccFrom: Epicurious (reviewed 27th November 2020)This makes a wonderful gravy. I don't always have drippings (like when we smoke the turkey) and the stock recipe that accompanies this is terrific. The... | |
Roasted Poultry Stock reviewed by jennccFrom: Epicurious (reviewed 27th November 2020)I can't always use the drippings when we smoke our turkey and I like to make the stock for the gravy ahead of time. This year I made a half recipe and... | |
Parker House Rolls reviewed by jennccFrom: King Arthur Flour (reviewed 27th November 2020)These were delicious - perfect buttery flavor and wonderful soft, fluffy texture. I was a bit concerned when I first mixed the dough as it was very stiff... | |
Smooth and Spicy Pumpkin Pie reviewed by jennccFrom: King Arthur Flour (reviewed 1st December 2020)I made two pumpkin pies this year - Super Pumkiny Pumpkin Pie from Flour Bakery and this one. They were both delicious but very different. This one has... | |
Ginger Chicken reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 23rd December 2020)Half recipe for two, although I'm fairly sure the two of us could have eaten a whole recipe. It was delicious.
At the end of cooking, I thought it was... | |
Tried and True Honey Butter Rolls reviewed by jennccFrom: Sally's Baking Addiction (reviewed 26th December 2020)These were lovely - soft and fluffy with great flavor. I was afraid they may be too sweet with the topping but they were perfect - don't skip it! I made... | |
Quick Buttercream Frosting reviewed by jennccFrom: King Arthur Flour (reviewed 2nd January 2021)Not sure how this is as a straight/plain vanilla buttercream but as a strawberry buttercream it was wonderful. I added ground freeze dried strawberries... | |
Tender White Cake reviewed by jennccFrom: King Arthur Flour (reviewed 2nd January 2021)This came out great! Moist, tasty and yes, tender! Not too sweet and just vaguely vanilla. I was a bit worried after reading some of the complaints of... | |
Traditional Popovers reviewed by jennccFrom: All Recipes (reviewed 4th January 2021)Just as I remember as a kid right down to placing a pat butter in each cup. These are plain and can be eaten with savory (roast) or sweet (honey or jam).... | |
Pain de Campagne reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 7th January 2021)Another great loaf from this book. My only complaint, which has occurred with other recipes in this book, is that the levain recipe makes far more than... | |
75% Whole Wheat Levain Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 15th January 2021)So delicious! Love the complex, earthy flavor of this bread! This didn't rise as much as the mostly white loaf I made with the same levain but still... | |
Rich & Creamy Beans From Rachel Roddy reviewed by jennccFrom: food52 (reviewed 16th January 2021)This is comfort food! Lovely recipe/technique for any beans. I love cannellini with sage and garlic, as called for, with a drizzle of pesto or olive... | |
Red Bean Chili with Andouille reviewed by kateqFrom: Williams Sonoma Recipes (reviewed 19th January 2021)My second instant pot venture and a smashing success! I used Camellia red beans and andouille from D'Artagnan which I'm sure had a lot to do with how... | |
King Arthur's Original Cake Pan Cake reviewed by jennccFrom: King Arthur Flour (reviewed 30th January 2021)This is a great basic chocolate cake. Comes together quickly, bakes up moist without being too fudge-y. The frosting is pretty rich but compliments the... | |
Stuffed (Pasta) Shells reviewed by jennccFrom: The New York Times (reviewed 10th February 2021)Lasagna's brother from another mother... this was tasty and came together easily. Stuffing the shells is no more fussy than building lasagna layers and... | |
Smoked Chicken Breast reviewed by jennccFrom: Hey Grill Hey (reviewed 11th February 2021)I used this technique and my own spice blend with excellent results. I wasn't sure how boneless skinless chicken breast would turn out in the smoker but... | |
West African peanut soup reviewed by KestrelFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 20th February 2021)We really enjoyed is soup. Made a few changes due to our pandemic supplies, omitting the celery and using powdered ginger. I also decreased the peanut... | |
Potato-Cheddar Soup with Quick Pickled Jalapenos reviewed by jennccFrom: The New York Times (reviewed 21st February 2021)I didn't have celery or milk but I can't imagine this coming out much better! Really creamy, hearty but not heavy, and super tasty. Don't skip the jalapenos... | |
Salty-Sweet Peanut Butter Sandies reviewed by jennccFrom: The New York Times (reviewed 21st February 2021)These are terrific! Light and almost melt in your mouth delicious. I halved the recipe using Skippy crunchy peanut butter and thus cutting back on the... | |
Compost heap jelly reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 25th February 2021)If you have a lot of apple cores and peels, or a crop of crab apples, this is a nice way to use them. I go a bit lighter on the citrus peel, resulting... | |
Pickled fennel reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 25th February 2021)This is one of my favourite pickles. I started making it when I had a glut of fennel from the garden and now I grow fennel specially for this recipe. It's... | |
Piccalilli reviewed by KestrelFrom: The River Cottage Preserves Handbook (reviewed 25th February 2021)Really great recipe for piccalilli. It tastes good when first made, but improves and mellows after a few weeks. A good way to use cauliflower and beans... | |
Greek Lemon Chicken and Potatoes reviewed by jennccFrom: All Recipes (reviewed 27th February 2021)Fantastic! I marinated my chicken for 3-4 hours and the potatoes for 2 hours. My chicken didn't get as crispy as I would have liked so I set it under... | |
Creamy tomato soup reviewed by KestrelFrom: River Cottage Light & Easy: Healthy Recipes for Every Day (reviewed 28th February 2021)Excellent soup! Made from frozen roasted garden tomatoes from last fall and my own chicken stock, this was very quick to make and tasted great. I used... | |
Pasta with peppers, feta, and basil reviewed by KestrelFrom: Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart (reviewed 3rd March 2021)This is a really tasty pasta with great umami flavour. The combination of tomato, feta, and basil is excellent. I usually skip the olives. Quick and easy... | |
Tomato ketchup reviewed by KestrelFrom: The River Cottage Cookbook (reviewed 6th March 2021)This makes a really good tasting ketchup, and uses tomatoes and peppers from the garden. It's a fair bit of work, but very easy to make. I kept mine in... | |
Harissa Chicken with Leeks, Potatoes and Yogurt reviewed by kaye16From: Dinner: Changing the Game (reviewed 14th March 2021)I made this off the web and it was fantastic. (I apparently have this book. Where is it hiding?) | |
Lemon-Butter Pasta with Parmesan reviewed by jennccFrom: Washington Post (reviewed 15th March 2021)This was terrific and super simple to throw together. I halved this recipe and had 3 hearty portions. | |
Big mushroom on toast reviewed by KestrelFrom: River Cottage Everyday (reviewed 16th March 2021)Absolutely loved this dish! I used about 1/3 of the butter and it was still good, and used large portobello mushrooms. Took a little longer to cook the... | |
Rice lentil polou reviewed by KestrelFrom: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 16th March 2021)This is delicious, everyone seems to like it, and it’s a good way to include lentils in a meal. I always add the optional nuts (I use almonds, cashews,... | |
A Soup of Bacon and Celeriac reviewed by KestrelFrom: The Kitchen Diaries II (reviewed 19th March 2021)This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite... | |
Honey-Roasted Peanut Butter Cookies reviewed by jennccFrom: BraveTart: Iconic American Desserts (reviewed 22nd March 2021)These are worth the extra effort! I made my own honey roasted peanuts (Serious Eats) and though they were a bit sticky they worked perfectly here. These... | |
Flat Roasted Chicken with Sweet Carrots, Prosciutto and Olives reviewed by kaye16From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2021)This was pretty darn good. The spatchcocked chickie is roasted first skin-down, and then skin up on at mixture of prosciutto (I used lardons), shallots,... | |
Gratin Dauphinois reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 23rd March 2021)I usually use the recipe for this in Best Ever French Cooking Course, but tonight I thought I'd try Pomiane's approach, which is really simple. (Thank... | |
Roasted-Vegetable Stock reviewed by kateqFrom: Cooking (reviewed 24th March 2021)This results in a rich and delicious stock, even though I had to take certain liberties--no jerusalem artichokes or celery root. | |
Bourbon Pecan Pie reviewed by kateqFrom: Cooking (reviewed 24th March 2021)After years of using a Dory Greenspan recipe, this year I went with this one from the late Julia Reed. Not only is it much easier and much quicker, it's... | |
Cardamom Banana Bread reviewed by jennccFrom: Milk Street (reviewed 29th March 2021)This is a nice change from the usual cinnamon spiced banana bread. I used half fresh ground and 1/2 jarred ground cardamom, but wish I used all freshly... | |
Perfect Roasted Asparagus reviewed by kateqFrom: Cookie + Kate (reviewed 31st March 2021)Times and temperatures are right on! | |
Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever reviewed by jennccFrom: All Recipes (reviewed 5th April 2021)Not sure if its the best but we enjoy it. I like that this doesn't make a huge amount and isn't made up of mostly mayonnaise. Serve often with a wedge... | |
Butterflake Herb Loaf reviewed by kateqFrom: King Arthur Flour (reviewed 6th April 2021)Excellent bread! I baked mine in a 10" tube pan and had a lovely wreath-like loaf for the Easter table. The recipe which states it makes 2 loaves was... | |
Columba (Easter Dove Bread) reviewed by kateqFrom: King Arthur Flour (reviewed 6th April 2021)Another winner. Very moist, just the right amount of sweetness. I used golden raisins, lots of orange rind vanilla, but no orange oil. My tasters liked... | |
Green Beans Bolognese reviewed by kateqFrom: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 17th April 2021)Very rich and quite delicious. Excellent with grilled fish or chicken. | |
Manny's Lemon "Pancake" reviewed by kaye16From: Country Egg, City Egg (reviewed 18th April 2021)This is a plain Dutch baby, topped with lemon juice. We didn't feel it needed preserves to be extremely tasty.
Might be a trifle too much butter. It was... | |
Beef Shawarma reviewed by jennccFrom: Feel Good Foodie (reviewed 20th April 2021)I halved this recipe, using one pound flank steak. There didn't seem to be quite enough marinade though it did come out tender and delicious. I made... | |
Perfectly Pillowy Cinnamon Rolls reviewed by jennccFrom: King Arthur Flour (reviewed 26th April 2021)These are really delicious. The dough is easy to work with and the finished rolls are soft and cinnamon-y. I used less sugar in the icing and it was still... | |
Potato and Pea Chaat reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021)This is a really good variation on Potato Chaat when you'd like an extra bit of green veg on the plate. I sort of defrosted my peas in a sieve, then dumped... | |
Potato Chaat reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 12th May 2021)I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing.... | |
Eggs with Fresh Green Herbs—Hare masale ka omlate reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 14th May 2021)Well, breakfast, brunch, or a light dinner. Easy and delicious. Serves 4 only as part of a selection. Serves 2 for dinner with a bit of salad.
- I have... | |
White Chocolate, Rosemary, and Apricot Cookies reviewed by jennccFrom: 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (reviewed 14th May 2021)I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips... | |
Choose Your Own Adventure Snickerdoodles reviewed by jennccFrom: Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving (reviewed 21st May 2021)Made these as directed except for carrying the butter a little farther until nicely browned. Running low on granulated sugar and was shorted by about... | |
Flattened Chicken Thighs With Roasted Lemon Slices reviewed by jennccFrom: New York Times - Recipes (reviewed 22nd May 2021)Halved this but otherwise followed the recipe pretty closely. I did decrease the salt a bit ( thighs were on the small side) and they came out terrific... | |
Overnight 40% Whole Wheat Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 25th May 2021)Another great loaf! Wholesome and delicious this was by far one of the easier doughs to work with. This recipe is also posted on Food52, but if you enjoy... | |
Chocolate Chip Cookies reviewed by jennccFrom: The New York Times (reviewed 14th June 2021)These are incredible! I don't really love chocolate chippers but I love these. The cookie has a wonderful caramel flavor and perfect texture - crisp... | |
Ding Dong Cake reviewed by jennccFrom: I Am Baker (reviewed 20th June 2021)This is terrific - rich chocolate cake - fluffy ermine frosting and dark, decadent chocolate ganache. Don't let the name fool you, this is a classy cake!... | |
Spaghetti al Limone With Shrimp reviewed by kateqFrom: Cooking (reviewed 23rd June 2021)Absolutely delicious and very easy. Made this exactly as written and loved it. | |
Best sautéed bok choy reviewed by KestrelFrom: Food.com (reviewed 23rd June 2021)I needed a quick and easy bok choy recipe that uses store cupboard ingredients, and this one proved to be simple and very tasty. I missed out the sesame... | |
Pasta with Ricotta & Peas reviewed by kateqFrom: Elizabeth Minchilli in Rome (reviewed 25th June 2021)Another excellent pasta meal--simple, quick, delicious. I forgot the prosciutto and didn't miss it--a lovely dish without the meat. | |
Vanilla Bean Rice Pudding reviewed by jennccFrom: Epicurious (reviewed 25th June 2021)I love Molly Wizenbergs recipes and this one is no exception. This is a terrific version of my favorite comfort food - creamy, rich (without eggs!) and... | |
Ciabatta Rolls reviewed by kateqFrom: food52 (reviewed 5th July 2021)Great rolls! And beautifully detailed instructions. Much easier than it might seem at first reading. I ended up with 8 good-sized rolls.
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Double-Fed Sweet Levain Bread reviewed by jennccFrom: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 12th July 2021)Another great bread! I chose this loaf because I had fed my starter, then decided to bake that morning, so I fed again as directed and proceeded with... | |
Egg-White Coating reviewed by kaye16From: The Other Half of the Egg (reviewed 16th July 2021)This is a coating for frying things. Easy to make. I used my staff blender to mix it up.
Used this for Sautéed Fish Fillets. The coating adhered especially... | |
Moroccan Carrots reviewed by kaye16From: One Good Dish (reviewed 18th July 2021)We eat North African-ish food frequently. This is a good addition to the salad repetoire.
Rather than toasting and grinding seeds tonight, I used home-made... | |
To Die For Blueberry Muffins reviewed by jennccFrom: All Recipes (reviewed 22nd July 2021)These are my go to blueberry muffins. I usually make them as written but have occasionally subbed buttermilk or yogurt for milk, or added vanilla or lemon... |