Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10301 to 10400

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Rating	Title
	Lancashire Hotpot reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) When buying the forequarter chops for this I tell the butcher I'm making Irish Stew, which of course it isn't because of the carrots and mushrooms. I reduce... read more »
	land and sea soba salad reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 31st December 2012) Another great sea vegetable recipe from this book. I was super happy with how this recipe came together. It made a very blissful weeknight meal for me.... read more »
	Lane Cake reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010) This is a very rich cake. It is a white cake that has four layers filled with nuts and fruit, and a cooked meringue frosting. the cake a bit of time to... read more »
	Langoustines with Armagnac reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 12th July 2015) I had to make a few substitutions. Couldn’t find either Armagnac nor Langoustines so I used shrimp and brandy. Mimi suggests head on shrimp if you can’t... read more »
	Lard and Butter Crust reviewed by jenncc From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014) The flakiness of lard and the flavor of butter. This is a wonderful crust for both sweet and savory pies. Not sure if it was the heat of the kitchen... read more »
	Lard Pie Pastry reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) Good old fashion crust - flavor is pretty neutral (not even a pinch of sugar in this one) but texture is great! Flaky, tender and very easy to work with.... read more »
	Lasagna reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) This turned out surprisingly well! You bake it in a loaf pan, which yields two really big servings...really more like three. Excellent if you're a couple... read more »
	Lasagna reviewed by jenncc From: The New York Times (reviewed 14th May 2018) Hmmm, everyone enjoyed this however it is more work than I usually put in for a lasagna. I also thought there was too much meat for my tastes. Making... read more »
	Lasagna Margherite reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) Quick easy lasagna. Freezes well. read more »
	Lasagna Rolls reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) This is a great freezer item. I used my own marinara sauce. I found Giada's too sweet. read more »
	Lasagna with Butternut Squash and Smoked Provolone reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) Excellent vegetarian lasagna. This does not use traditional red sauce, but it's fabulous anyway. Easy to put together and bakes up great. read more »
	Lasagna with Roasted Broccoli reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 5th January 2013) A very good lasagna for when you want to be healthy. This isn't the gooey rich comfort food lasagna -- it's lighter, less cheesy but really quite good.... read more »
	Lasagna with Turkey Sausage reviewed by aj12754 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009) This is a really delicious lasagna; the addition of goat cheese to the classic ricotta and parmesan is a great idea. Adds a tang that takes the dish from... read more »
	Lasagna with Turkey Sausage reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 13th March 2011) I like the turkey sausage in this. It's a nice alternative to beef. What I don't like at all are the noodles. I am not a fan of no-boil noodles so was... read more »
	Lasagne reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) This is the first lasagne recipe I've tried and for a start it was pretty good. Be warned that, especially if you're not that experienced, it does take... read more »
	Lasagne al Forno reviewed by friederike From: The Cuisine of Italy: All the Recipes (reviewed 4th March 2011) An okay recipe - good instructions for the sauces, but I ended up modifying everything. For example, I used the double amount of mince meat and canned... read more »
	Lasagne Alla Bolognese reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) While this was very good son and I missed the motzarella and cottage cheeses I put in my lasagne. This one only has Parmesan. Besides the Bolognese it... read more »
	Lasagne coi Gamberi e Canestrelli—Lasagne with Prawns and Scallops reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 4th December 2020) This was good, tasting nicely of the scallops and shrimp and bechamel. Nothing out of this world, but pleasant. read more »
	Lasagne Marinara with Spinach reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2010) I would like this recipe more with the addition of vegetables other than spinach. Overall though it was very good and I didn't miss the cheese. read more »
	Lasagne of Wild and Fresh Mushrooms reviewed by lajaxon From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 11th December 2011) This was delicious! There's a lot of steps, but it is a pretty easy recipe to make. Definitely will please mushroom and lasagna lovers! read more »
	Lasagne Verde reviewed by friederike From: Snowflakes and Schnapps (reviewed 24th February 2013) This is somewhere between a 3 and a 4. It tastes nice, but it's also quite oily and therefore very heavy. I'm not sure why this is the case - yes, you... read more »
	last hurrah cherry tomatoes reviewed by leene101 From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015) Great way to use up cherry tomatoes. Simple, easy and is very tasty. used 1/8 cup of parm cheese. read more »
	Last Word in Nutmeg Muffins reviewed by MangoStine From: The Breakfast Book (reviewed 23rd February 2014) In the book it refers to these as "The last word in Nutmeg Muffins" and boy is that an apt description. I make these muffins over and over and over again.... read more »
	Last-minute Fruit Cake reviewed by digifish_books From: Classic Cakes (reviewed 11th October 2009) I exclude the mixed peel (...hate the stuff!) and just add a little extra fresh orange and/or lemon rind. Treacle can also be replaced with golden syrup.... read more »
	Late Summer Succotash reviewed by southerncooker From: Vegetarian Times (reviewed 19th September 2010) This dish is just bursting with flavors and colors from the limas, corn, cherry tomatoes, basil and onions. So good. I plan on making this one often. read more »
	Late-Summer Pitta with Mixed Greens reviewed by Queezle_Sister From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012) This dish was prepared by my husband for a week night dinner. It was an ambitious undertaking, and we had a late dinner, but it was very, very nice. First,... read more »
	Latin Confetti Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 9/11/99 http://www.epicurious.com/recipes/food/views/Latin-Confetti-Salad-1754 read more »
	Latin Slaw reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) While hubby and I didn't enjoy the slaw by itself it was good on the Bean stuffed Masa Cakes p 68. read more »
	Latino-Style Chicken and Brown Rice reviewed by donnakay From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th June 2013) This dish was very popular with my family and I followed the recipe exactly the first time I made it. The second time I doubled the recipe and the brown... read more »
	Latkes reviewed by andrew From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009) There are lots of latkes recipes out there, and I've tried a few of them. Many are disappointing - it's not always easy to make them relatively ungreasy... read more »
	Lattice-Topped Strawberry Rhubarb Pie reviewed by jenncc From: Epicurious (reviewed 18th August 2019) This was fantastic! Love the sweet/tart filling as well as the flaky crust. After reading most of the reviews I decided to thaw my frozen rhubarb overnight... read more »
	Latvian Herring Salad reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 27th February 2011) A very basic, very good herring salad. Horseradish can be replaced by mustard. read more »
	LauchQuiche reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)
	Lauz, Na'na wa Kuzbari (Hazelnut, Mint and Coriander Dukkah) reviewed by wester From: The Complete Meze Table (reviewed 19th March 2013) A nice combination, but way too much coriander. I'll use one third next time. read more »
	Lavash Crackers reviewed by andrew From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009) These are very promising, and the illustration in the book is mouth-watering, but I've had a hard time making them truly seem like crackers - they end... read more »
	Lavash Crackers reviewed by Tandoori From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th July 2010) The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would... read more »
	Lavash Crackers reviewed by Cooksbakesbooks From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th February 2011) I agree with the other reviewers that the key is to roll the dough out very thinly. I cut the dough into four pieces and rolled it out very thinly, and... read more »
	Lavender Crème Brûlée reviewed by friederike From: Creme Brulee (reviewed 21st October 2012) I prepared this as a test for the dessert for my birthday dinner next week, and I'm glad I did, as I wasn't really impressed. The lavender taste didn't... read more »
	Lavender Lemonade / Lavendellimonade reviewed by friederike From: Foodie (reviewed 4th September 2013) My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked it. It was fresh,... read more »
	Lavender, Orange and Almond Cake reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 7th March 2014) In the beginning I simply thought the cake had turned out okay and it was just not to my liking - even though I had only used very little orange juice,... read more »
	Lavender-Honey Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th October 2012) I really, really loved this ice cream! My husband was less enthousiast - he thought the flavour of the lavender was too strong. He as a point, as we used... read more »
	lavender-laced lilies au gratin reviewed by wester From: The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing (reviewed 28th September 2009) An original way to serve onions. I made it without Parmesan (cheese hater in the house) and it turned out fine. read more »
	Lawang Chalau / Meat Stew with Yoghurt reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011) Delicious and a very simple dish. There is no indication of cooking time. The meat was done after 45 minutes, but unfortunately not the rest of our dishes,... read more »
	Lawsuit Buttermilk Muffins reviewed by andrew From: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 12th January 2010) These are excellent muffins (and you'll have to read the recipe to get the story behind their name). I did not change a thing and they turned out very... read more »
	Layered Casserole with Beef, Cabbage, and Potato reviewed by Whiskeyed From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 29th October 2011) I absolutely adore this recipe. It has excellent flavour and Lidia's taste sensibilites come through. The sour tang of the cabbage melds wonderfully... read more »
	Layered Chicken and Black Bean Enchilada Casserole reviewed by Milk_Maid From: All Recipes (reviewed 11th January 2012) This has been a go-to recipe for me for some time. It makes a nice alternative to lasagne or tacos, and is very easy. Lately I've been toasting the corn... read more »
	Layered Crespelle with Tomato, Prosciutto, and Cheese reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 23rd February 2013) A savoury crêpe cake that tastes like pizza…who wouldn’t love it! Crespelle/crêpes are stacked with a thin layer of tomato sauce and a sprinkling... read more »
	Layered Crespelle with Tomato, Prosciutto, and Cheese reviewed by pumpkinspice From: Essentials of Classic Italian Cooking (reviewed 17th July 2014)
	Layered Nacho Salad reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 10/23/99 http://www.epicurious.com/recipes/food/views/Layered-Nacho-Salad-3109 read more »
	Layered Spinach Salad reviewed by chefaileen From: Fare for Friends (reviewed 17th February 2009) Great for a crowd as serves 12-14. Good left over although you might have to add more cheese. Easy and tasty - a meal in itself. read more »
	Layered Spinach Salad reviewed by Jeanette From: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009) Old favourite recipe which is worth repeating. Reduce the amount of red onion for the family read more »
	Layered Tortilla-Tomato Casserole/Tamal Azteca reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th January 2013) Delicious Mexican-style vegetarian lasagna. Like most lasagnas, there are several components to be prepared before final assembly and baking: essential... read more »
	Layered Vegetable Gratin reviewed by sturlington From: Bistro Cooking (reviewed 7th September 2012) Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes... read more »
	Layered Yogurt Flatbreads reviewed by jenncc From: Smitten Kitchen (reviewed 4th June 2020) I had to add a lot more flour to get anything even remotely resembling the dough pictured! In the end it was very good but I am not sure if I would make... read more »
	Lazy Cat's Lasagna reviewed by Peckish Sister From: I'm In The Mood For Food: In The Kitchen With Garfield (reviewed 25th August 2012) This is a meatless version of no-boil lasagna made with regular type noodles and spahgetti sauce. It was a great way to cook lasagna with my son and if... read more »
	Lazy Cobbler reviewed by Queezle_Sister From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011) Simple and satisfying. This recipe calls for canned peaches, topped with a yellow cake mix (dry), and butter, and a sprinkle of cinnamon. I modified... read more »
	Lazy Day Braised Pot Roast reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 9th January 2012) A very basic pot roast - chuck roast in brown gravy with potatoes and carrots. I tried to up the flavor with 2 cloves of garlic and substituting 1 cup... read more »
	Lazy Day Slow Cooker Mushroom Soup reviewed by kaye16 From: Serious Eats (reviewed 17th January 2015) Liked this very much -- earthy taste of mushrooms, with cream, brightened by a bit of lemon and thyme. Yum. - Not enough sherry and no back-up in house.... read more »
	Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano reviewed by sturlington From: The Improvisational Cook (reviewed 27th September 2010) This is a wonderful way to eat edamame. read more »
	Lazy Mary's Lemon Tart reviewed by skdouglass From: food52 (reviewed 3rd January 2012) Your lemons have better things to do than to end up in this tart. I'm giving it a 2 instead of the 1 it actually deserved because it's LEMON. Lemon lemon... read more »
	Lazy Samoas reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Coconut cookies with a dipped chocolate bottom and drizzle on top. They're amazing, but the coconut cookie is actually so good I wouldn't be shy about... read more »
	Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncooker From: Cravings: Hungry for More (reviewed 25th September 2018) I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still... read more »
	Le gâteau de Mamy (My grandmother's apple cake) reviewed by wester From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 5th October 2013) Easy, tasty and very pretty. Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking... read more »
	Le Potiron au Safran reviewed by Sovay From: GOOSE FAT AND GARLIC, Country Recipes from South-west France. (reviewed 23rd March 2014) I've identified this as a side dish but, as the author says, it needs to accompany something that won't overwhelm it. I thought it might be bland but... read more »
	Le Veritable Gratin Dauphinois de Fernand Point reviewed by The Ducks Guts From: The French Kitchen (reviewed 18th April 2010) Excellent light potato dish, not at all heavy. I don't add the cream, but I do use full cream milk. read more »
	Lean Bread reviewed by AlphaNoel From: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010) Great everyday bread. Simple recipe. Be careful to not over knead the dough. Follow his fold and tuck method and give the dough time to firm. Greasing... read more »
	Lean Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010) For some time, I've been trying to create a french baguette at home. The kind of french bread that is crispy on the outside, chewy inside with big holes!... read more »
	Lean Bread reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th March 2010) I used this dough to make some rolls and mini baguettes over Thanksgiving. The dough behaved just as Peter described in the book. It was my first time... read more »
	Lean Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This is the first recipe in the book, but one of the last I have attempted. I don’t really know what lean bread is or what it resembles in food stores... read more »
	Lean Bread reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) Very simple to make and yummy! I struggled with some of the more complex recipes and decided to do something more basic. This is a good recipe to start... read more »
	Lean Bread reviewed by Queezle_Sister From: Peter Reinhart's Artisan Breads Every Day (reviewed 26th March 2013) The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a... read more »
	Lean lamb hotpot reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 12th February 2014) This is a very good, warming, hearty dish for a cold evening. I used fresh thyme and dried rosemary and there was lots of flavour. It smelled great while... read more »
	Leapin' Lizards Chai Tea reviewed by friederike From: The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas (reviewed 28th March 2013) It's nice enough, though I'm not sure it would make lizards leap. The reason it receives only a 3 star rating is mainly due to the recipe itself. First,... read more »
	Leavened Oven Bread (Naan) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 11th June 2013)
	Lebanese 7-Spice Mix reviewed by kateq From: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018) Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely... read more »
	Lebanese Knafeh Jibneh reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 27th February 2022) This is a wonderful, decadent dessert/breakfast. I do believe the butter could be cut a bit. The top (bottom in the pan) did not get as crispy as I would... read more »
	Lebanese Potato Salad reviewed by jenncc From: Food.com (reviewed 17th June 2017) This was very good, especially after adding a handful of parsley and some garlic. read more »
	Lebanese Potato Salad reviewed by jenncc From: Eating Well (reviewed 19th June 2022) I really like this salad. Most recently I added garlic and used a little red onion instead of scallions and thought it was delicious! read more »
	Lebanese Spice Powder reviewed by wester From: Step By Step Lebanese Cooking (reviewed 17th June 2011) A "sweet" and fragrant spice powder. Combines well with mint and parsley. Also good in couscous or rice. read more »
	Lebanese Spinach Pies / Fatayar reviewed by jenncc From: Rose Water and Orange Blossoms (reviewed 6th October 2016) I liked working with this dough - slightly sticky but not a mess. I liked the filling recipe (mostly spinach and onion) as it seemed similar to my own... read more »
	Lebanese-style Stuffed Eggplant reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the... read more »
	Lebkuchen reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) I love this recipe that does not take the wafers that are usually used for the bottom of these tender honey cookies with dried fruits and nuts. There is... read more »
	Leche Flan reviewed by kalamansi From: Filipino Cooking Here & Abroad (reviewed 21st August 2011)
	Lee's Veggie Garbanzo Burgers reviewed by Leeka From: Vegaloca (reviewed 3rd August 2010) A healthy, tasty veggie burger that you can feel good about serving to your family. read more »
	Leek & Feta Omelet with Sumac reviewed by southerncooker From: Simple (reviewed 27th April 2017) I made a half recipe for my breakfast one morning and it was delicious. I didn't have the optional sumac. This was delicious. Loved the leeks and feta... read more »
	Leek and Bean Cassoulet with Biscuits reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this a few times. And even picky eaters who look sideways at vegan food, like my Dad, absolutely loved it. The biscuits that are baked right... read more »
	Leek and Bean Cassoulet with Biscuits reviewed by Emszy From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th January 2012)
	Leek and Bean Cassoulet with Biscuits reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012) My vegetarin son loved it. It is really filling. read more »
	Leek and Goat Cheese Galette reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) These are DELICIOUS! This is my ultimate "I'm showing off" recipe for when I have guests or for special occasions. These things are also beautiful when... read more »
	Leek and Goat Cheese Galette reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) This was the first galette I made, very inspiring to do it again. Once you've got the idea, you can fill with whatever appeals. Seems like it might be... read more »
	Leek and Goat Cheese Galette reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 24th April 2012) This is a very good recipe. I made the galette dough a few days in advance and prepared the filling one day in advance. It all came together very quickly... read more »
	Leek and Mushroom Pie with Skin-On Mash reviewed by Zosia From: The Kitchen Diaries II (reviewed 1st March 2013) Mashed potatoes and mushroom gravy – the ultimate comfort food. In this recipe, the roughly mashed potatoes are baked atop the leeks and mushrooms in... read more »
	Leek and Mustard Pie reviewed by kaye16 From: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant (reviewed 31st December 2017) Very good and appreciated by everyone at table. Serves 4 nicely. - Made this with gruyère and it was very pleasing. Would be happy to try goat cheese... read more »
	Leek and Onion Soup reviewed by kathisms From: Modernist Cuisine at Home (reviewed 18th April 2014) Let me preface this with I am not an onion soup person. I did want to try this anyway. I didn't like it after my first try, but after about a month in... read more »
	Leek and Potato Chowder reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 29th September 2011) This recipe was very tasty and came together relatively quickly on a weeknight. The recipe says that it serves 3 as a main course, and that is accurate.... read more »
	Leek and Potato Soup reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) The inclusion of celery, bay leaf and thyme give this slightly more depth of flavour than Jane Grigson's version. Be careful when sweating the veggies... read more »
	Leek and Potato Soup reviewed by bunyip From: Jane Grigson's Vegetable Book (reviewed 28th March 2010) A variation on her potato soup at p.396. Be very careful not to brown the leeks during the intial cooking in butter. read more »
	Leek and Potato Soup reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This soup is sinfully easy to make. It's very tasty and hearty even though you don't even need stock. I think that's the real beauty of this soup! No... read more »
	Leek and Potato Soup reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) A good basic leek and potato soup recipe. There are some interesting ways to fancy it up if you are so inclined. read more »
	Leek and Potato Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010) This was a delicious version of the classic soup. I like to puree it with an immersion blender in the pot to make it thick and creamy. read more »

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Recipes

Lancashire Hotpot reviewed by bunyip

From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)

land and sea soba salad reviewed by snoopy

From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 31st December 2012)

Lane Cake reviewed by loretta

From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)

Langoustines with Armagnac reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 12th July 2015)

Lard and Butter Crust reviewed by jenncc

From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)

Lard Pie Pastry reviewed by jenncc

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013)

Lasagna reviewed by MusicMegs

From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)

Lasagna reviewed by jenncc

From: The New York Times (reviewed 14th May 2018)

Lasagna Margherite reviewed by sturmhaus

From: The Complete Cooking Light Cookbook (reviewed 25th April 2010)

Lasagna Rolls reviewed by Pong Pong

From: Giada's Family Dinners (reviewed 25th March 2010)

Lasagna with Butternut Squash and Smoked Provolone reviewed by BeckyL

From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)

Lasagna with Roasted Broccoli reviewed by kateq

From: Recipes for Health by Martha Rose Shulman (reviewed 5th January 2013)

Lasagna with Turkey Sausage reviewed by aj12754

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th November 2009)

Lasagna with Turkey Sausage reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 13th March 2011)

Lasagne reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Lasagne al Forno reviewed by friederike

From: The Cuisine of Italy: All the Recipes (reviewed 4th March 2011)

Lasagne Alla Bolognese reviewed by southerncooker

From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)

Lasagne coi Gamberi e Canestrelli—Lasagne with Prawns and Scallops reviewed by kaye16

From: Classic Pasta Cookbook (reviewed 4th December 2020)

Lasagne Marinara with Spinach reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2010)

Lasagne of Wild and Fresh Mushrooms reviewed by lajaxon

From: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (reviewed 11th December 2011)

Lasagne Verde reviewed by friederike

From: Snowflakes and Schnapps (reviewed 24th February 2013)

last hurrah cherry tomatoes reviewed by leene101

From: Fresh from the Farm: A Year of Recipes and Stories (reviewed 26th January 2015)

Last Word in Nutmeg Muffins reviewed by MangoStine

From: The Breakfast Book (reviewed 23rd February 2014)

Last-minute Fruit Cake reviewed by digifish_books

From: Classic Cakes (reviewed 11th October 2009)

Late Summer Succotash reviewed by southerncooker

From: Vegetarian Times (reviewed 19th September 2010)

Late-Summer Pitta with Mixed Greens reviewed by Queezle_Sister

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 10th October 2012)

Latin Confetti Salad reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Latin Slaw reviewed by southerncooker

From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)

Latino-Style Chicken and Brown Rice reviewed by donnakay

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th June 2013)

Latkes reviewed by andrew

From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009)

Lattice-Topped Strawberry Rhubarb Pie reviewed by jenncc

From: Epicurious (reviewed 18th August 2019)

Latvian Herring Salad reviewed by wester

From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 27th February 2011)

LauchQuiche reviewed by Emszy

From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 28th November 2011)

Lauz, Na'na wa Kuzbari (Hazelnut, Mint and Coriander Dukkah) reviewed by wester

From: The Complete Meze Table (reviewed 19th March 2013)

Lavash Crackers reviewed by andrew

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)

Lavash Crackers reviewed by Tandoori

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th July 2010)

Lavash Crackers reviewed by Cooksbakesbooks

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 10th February 2011)

Lavender Crème Brûlée reviewed by friederike

From: Creme Brulee (reviewed 21st October 2012)

Lavender Lemonade / Lavendellimonade reviewed by friederike

From: Foodie (reviewed 4th September 2013)