Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 1001 to 1100

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Rating	Title
	Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 11th June 2012) Crepes filled then smothered with a mixture of Bolognese and béchamel sauces and topped with cheese ……..a delicious way to use up leftover meat sauce. I... read more »
	Baked Custard-Style Rice Pudding reviewed by jenncc From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023) This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken"... read more »
	Baked Dijon Salmon reviewed by pumpkinspice From: Allrecipes Cookbook (reviewed 14th July 2014)
	Baked Egg Crepe Cups reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) Amazing! Crunchy crepe and perfectly cooked eggs - with delicious mushrooms, scallions, and tarragon. A bit of gruyere is sprinkled over the top, and... read more »
	Baked Egg souffle reviewed by southerncooker From: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado (reviewed 1st January 2012) Hubby nor I liked this enough to make again. I cooked his a bit longer than mine since he likes a very well done egg. He said he would have liked it better... read more »
	Baked Eggplant Sandwiches (Tramezzino di Melanzane) reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) These are a bit time-consuming and messy to put together, but they are very good once they're done. I have them with a marinara sauce, for dipping or putting... read more »
	Baked Eggplant Sandwiches/Tramezzino de Melanzane reviewed by Queezle_Sister From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 19th September 2011) Crunchy and gooey cheese, but residual bitterness ruined the dish. In this dish, two slices of eggplant sandwich a slice of cheese. These sandwiches... read more »
	Baked Eggplant with Feta Cheese and Tomatoes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.... read more »
	Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by Queezle_Sister From: Cookie + Kate (reviewed 10th October 2014) Delicious - garden fresh cherry tomatoes, halved and roasted, then add some basil, garlic, cheese, and plop in a couple eggs. Served over whole-grain... read more »
	Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by kfranzetta From: Cookie + Kate (reviewed 17th November 2014) Great dish to serve for brunch with a crowd because you can cook a number of eggs at once. I doubled the recipe and omitted the garlic. Next time, I would... read more »
	Baked Eggs with Herbs and Vegetables (Kuku Sabzi) reviewed by The Ducks Guts From: Taste of the Middle East (Creative Cooking Library) (reviewed 23rd December 2011) The other half liked it, but I found it a little bland, and even a bit odd. Think crunchy lettuce baked custard. The saffron didn't come through at all,... read more »
	Baked Eggs with Kale and Crusty Bread reviewed by sturlington From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 20th September 2011) This recipe is fine, but not very creative or original. What bothers me about it is that it appears in this book, which is supposed to be about putting... read more »
	Baked Eggs with Leeks and Smoked Salmon reviewed by friederike From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 16th December 2012) I made this with a few small changes - I used an onion instead of leeks or spring onions, and I omitted the smoked salmon and added a few drops of truffle... read more »
	Baked Eggs with Peperonata (Uova al Tegamina con la Peperonata)) reviewed by kateq From: Biba's Northern Italian Cooking (reviewed 15th January 2018) If you're lucky enough to have leftover peperonata, this is a wonderful use for it. And it's so easy that it makes a great quick breakfast or lunch for... read more »
	Baked Eggs with Spinach and Mushrooms reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) I'm always on the lookout for simple, vegetarian recipes so this version of baked eggs fits the bill nicely. It's not particularly fancy or special, but... read more »
	Baked Eggs with Yogurt and Chile reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2013) Nice variation of a dish I often make of baked eggs on a bed of garlicky spinach. The tangy yogurt and chile added new dimensions to it. As with most... read more »
	Baked Empanadas reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) Perfectly amazing interesting spiced beef filling. I wanted to add the optional green olives and raisins, but had to make do with capers and currents.... read more »
	Baked Empanadas reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Baked Falafel reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 5th March 2012) Of course these would taste really yummy fried but that defeats the purpose! I did find them quite mushy and a bit sticky to work with but they baked... read more »
	Baked fennel and boston lettuce reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 28th September 2009) I usually make a heavily adapted version of this, with only fennel, lettuce and chicken stock. But the combination is brilliant, the slight bitterness... read more »
	Baked Feta with Thyme reviewed by wester From: Real Fast Food (reviewed 11th September 2012) Good & simple. I put it in the oven for twice as long as the book says and it still was hardly colored, so I suppose baking longer and/or at higher... read more »
	Baked Fish Fillets reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Baked fish in vinegar sauce reviewed by wester From: Frugal Gourmet (reviewed 17th September 2012) A great way to give a lift to whitefish fillets. The vinegar and the sweet onions work together wonderfully. However, the cooking time was way off. I... read more »
	Baked Fish with Chorizo Crust reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014) Tasted good and was pretty substantial - in fact although the recipe suggests an accompaniment of mashed potato (which I regarded as giving me carte blanche... read more »
	Baked Fish with Green and White Beans reviewed by Sovay From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018) This is mainly about the beans - they would make a good accompaniment to pretty much anything. The fish doesn't have to be baked - I brushed mine with... read more »
	Baked Fish with Kumquats and Ginger reviewed by kaye16 From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013) This has become one of my favorite recipes for whenever I find some kumquats in the market (6 for 2 servings). Shad is asked, but I typically use salmon.... read more »
	Baked Fish with Mustard Marinade reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) Very good. read more »
	Baked Fish with Soy Dill Sauce reviewed by pumpkinspice From: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014)
	Baked Fish, Greek Style reviewed by kaye16 From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011) Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely. I used some oven-dried tomatoes instead of fresh or canned.... read more »
	Baked French Toast reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) Easiest breakfast ever. I make it the night before then just pop it in the oven in the morning. A delicious way to use up stale bread. I love recipes... read more »
	Baked French Toast with Pecan Crumble reviewed by jenncc From: Epicurious (reviewed 20th January 2020) Everyone really enjoyed this - custardy moist inside with crisp edges and not too sweet. I halved the recipe but used the full amount of pecan topping... read more »
	baked french toast with raspberry sauce reviewed by mishamonet From: Everyday Food (reviewed 1st January 2011) I tripled the recipe and cooked 6 slices of bread each on two cookie sheets. They required more cook time - about 45-50 minutes total. I didn't make... read more »
	Baked Fruit with Ricotta reviewed by southerncooker From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013) I made this to go along with our breakfast casserole on Christmas morning 2013. We loved the baked fruit. Hubby and son-in-law didn't put ricotta on theirs... read more »
	Baked Garlic Rice Pilaf reviewed by Mary O From: Annie's Eats (reviewed 14th June 2014) Guess you need to be a garlic lover to love this pilaf and I am. This isn't a quick recipe. First you brown a cup of long-grain rice and 3 minced garlic... read more »
	Baked German Pancake reviewed by lemonadesandwich From: Breakfast Book (reviewed 31st December 2011) I've made this a bunch of times. It's very tasty, but often comes out very thin after it deflates. read more »
	Baked Goat Cheese and Tomato Fondue reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) This was my contribution to our 2013 cookbook cooking club. Instead of fresh or canned tomatoes, I started with tomatoes I roasted last summer. The tomatoes... read more »
	Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16 From: The New York Times (reviewed 4th August 2020) This was seriously good. I made a halifsh recipe, served over orzo. I used 300g of frozen, cooked shrimp (tailed unpeeled). I didn't transfer the tomato... read more »
	Baked Halibut with Fennel and Raita reviewed by pumpkinspice From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)
	Baked Halibut with Tomato Caper Sauce reviewed by auntandiz From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll... read more »
	Baked Ham reviewed by Queezle_Sister From: Joy of Cooking (reviewed 9th April 2012) Excellent ham! I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread... read more »
	Baked Ham & Cheese Bread Pudding reviewed by marita From: Apples for Jam: A Colorful Cookbook (reviewed 17th November 2009) I've made this three times so far and it's great for a warm, easy lunch that both my toddler and preschooler will eat. I'm sure it will fall into heavy... read more »
	Baked Haricot Beans and Ox Kidney reviewed by Sovay From: Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) (reviewed 17th October 2013) A wonderfully economical recipe with plenty of flavour. I used my slow-cooker so took the precaution of boiling the beans until almost cooked before adding... read more »
	Baked Herring reviewed by Sovay From: Jane Grigson's Fish Book (reviewed 7th April 2014) I chose the mushroom stuffing with excellent results. I omitted the optional Parmesan cheese but added grated lemon zest. I decided to bone my herring,... read more »
	Baked Irish Mash reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) My family and I love Colcannon and this sounded similar. While it was very good we prefer our regular Colcannon instead. read more »
	Baked Kale Chips reviewed by BeckyL From: Smitten Kitchen (reviewed 28th April 2010) These are amazing. Super easy, super tasty, and my new favorite way to eat kale. read more »
	Baked Kale Chips reviewed by crdenmom From: Smitten Kitchen (reviewed 11th June 2010) I think I tore the kale leaves into pieces that were too small, the kale was older than what was on the site, or something. 20 minutes was way too long.... read more »
	Baked Kale Chips reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) Love these chips. This is my family's favorite way to eat kale. I do go a bit light-handed on the oil recommendation though. read more »
	Baked Kale Chips reviewed by Peckish Sister From: Smitten Kitchen (reviewed 23rd March 2012) These turned out perfectly the first time. It is crazy how thin they turn out. I used my non-stick sheet pans and they worked fabulously. Where the kale... read more »
	Baked Kale Chips reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) I don't normally love the taste of kale, but these were so good, I'd choose them over potato chips if offered. read more »
	Baked Kale Chips reviewed by BethNH From: Smitten Kitchen (reviewed 12th July 2013) My middle son won a trail race this week and was awarded a large bag of kale as a prize. Not knowing what to do with kale, I turned to the one recipe... read more »
	Baked Leek Pie reviewed by kaye16 From: Marcella Cucina (reviewed 13th September 2011) Rich and yummy. Serves 6? Maybe as a light meal or lunch. read more »
	Baked leeks in mustard cream reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 14th December 2009) Lovely - silky and rich. Very easy to make. I prefer to cut them to in bite-size pieces as the outer skin hardens a bit. This is a lovely contrast with... read more »
	Baked Liver and Onions reviewed by SqueakyChu From: America Cooks (reviewed 28th November 2009) This recipe is very easy to make, eliminates frying of ingredients, and still makes liver into a very tasty main dish. P.S. Although this cookbook is... read more »
	Baked Mac and Cheese reviewed by southerncooker From: The Deen Bros. Cookbook (reviewed 3rd January 2010) We love macaroni and cheese and love finding and trying new recipes. This is a nice mac and cheese with American and cheddar cheeses. Since we like spicy... read more »
	Baked Mac and Cheeze reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 20th December 2009) I wasn't so keen on this dish because it didn't taste anything like mac and cheese to me but my husband really liked it. The sauce was too thick and... read more »
	Baked Mac and Cheeze reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011) I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I... read more »
	Baked Macaroni and Cheese reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 15th February 2011) A winner. Delicious and easy to adapt. Might be necessary to punch up the flavoring a bit, though -- I add a little dry mustard to the sauce. read more »
	Baked Macaroni and Cheese reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015) My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit... read more »
	Baked Macaroni and Cheese reviewed by jenncc From: The 1997 Joy of Cooking (reviewed 13th July 2020) This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and... read more »
	Baked Mackerel reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) This is from the Wedding Feast in Macedon chapter; the mackerel is seasoned with salt and asafoetida and topped with crumbled goat cheese flavoured with... read more »
	Baked Manicotti reviewed by resahebler1 From: Cotton Country Collection (reviewed 23rd December 2012) An excellent vegetarian main dish. My veggie teenager loved it. read more »
	Baked Manicotti With Sausage reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have made this or similar recipes from Cooks Illustrated in the summer to take for our family's week at the beach. You use lasagna no-boil noodles rather... read more »
	Baked Maple Custard reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 4th March 2011) This was a nice and eggy plain custard. The recipe did not specify the temperature of the water to add to the baking pan and I used room temperature water.... read more »
	Baked Mash Potatoes and Yams with Garlic and Parmesan reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/13/99 http://www.epicurious.com/recipes/food/views/Baked-Mashed-Potatoes-and-Yams-with-Garlic-and-Parmesan-878 read more »
	Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs reviewed by Zosia From: Giada's Family Dinners (reviewed 11th July 2013) Delicious cheese-y make ahead mashed potatoes perfect for company. A half recipe served 5 generously. read more »
	Baked Mixed Vegetables reviewed by MangoStine From: Vefa's Kitchen (reviewed 4th July 2014) Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini... read more »
	Baked Mozzarella Cheese Sticks Recipe reviewed by southerncooker From: The Gunny Sack (reviewed 1st January 2017) These were so easy and delicious. A hit Christmas Eve 2016 appetizers. read more »
	Baked Mushroom Kibbeh reviewed by Sovay From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 10th July 2013) This tasted great - my problem with it was the baking. This dried out the top layer of bulghur into tough, unpleasantly chewy little fragments. I shall... read more »
	Baked Mushroom Rice reviewed by Cindyedge From: From Portland's Palate (reviewed 18th December 2017) Easy and tasty rice casserole. It was a little too salty for our tastes, though. I would cut the salt to 3/4 teaspoons or use low-sodium chicken broth. read more »
	Baked Mushrooms with New (or Old!) Garlic reviewed by lkloda From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)
	Baked Mustard Chicken Quarters reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 16th July 2012) Easy and tasty. The chicken stays juicy, and the recipe can be varied by changing up the kind of mustard and spices used. This one will be a weeknight... read more »
	Baked New Garlic with Creamed Goat's Cheese reviewed by sturlington From: Roast Chicken And Other Stories (reviewed 24th August 2011) This was very tasty. I ate too much of it! I ended up mushing the garlic cloves directly into the goat cheese with the other spices, which worked well. read more »
	Baked Oatmeal reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Baked Oatmeal reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 7th May 2012) I made this recipe with a few modifications. I baked the oatmeal in muffin tins, so I mixed all of the ingredients together instead of layering them as... read more »
	Baked Oatmeal reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th May 2013) Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut... read more »
	Baked Oatmeal reviewed by Kestrel From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th September 2014) I found this too heavy for me. I prefer regular oatmeal with fruit on top so I won't make this one again. read more »
	Baked Oatmeal with Raisins and Pecans reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 22nd February 2011) This is an interesting alternative approach to making oatmeal. The result was a pretty dry - I think it needs more milk, or to be tightly covered, to... read more »
	Baked Oatmeal with Raisins and Pecans reviewed by megaelim From: Not Your Mother's Casseroles (reviewed 5th February 2012) I really enjoyed this - the nuts gave it great texture, and the leftovers reheated well. It did make way more than four servings. read more »
	Baked Orzo with Eggplant and Mozzarella reviewed by Zosia From: Smitten Kitchen (reviewed 8th September 2012) Easy dish to put together with wonderful Mediterranean flavours. There’s a little prep work involved as the vegetables need to be sautéed first (and... read more »
	Baked Orzo with Tomatoes, Roasted Pepper, and Zucchini reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd December 2013) Very nice dinner. I did add a smidge (1/4tsp?) of red pepper flakes to the tomatoes as they were cooking, not enough to make it hot, just enough to leave... read more »
	Baked Orzo, Broccoli, and Cheese reviewed by kaye16 From: Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal (reviewed 1st May 2015) Quite a good dish, more or less a one-dish meal. - The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we... read more »
	Baked pappardelle with pancetta and porcini reviewed by redjanet From: BBC recipes (reviewed 17th July 2011) I decided to try this after seeing Simon Hopkinson make it in his new series, The Good Cook, which is based on his new book of the same name. This is a... read more »
	Baked Parmesan Chicken reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) I thought that this was bland but my kids liked it. read more »
	baked pasta with aubergine reviewed by weaponxgirl From: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 28th May 2010) this is a classy version of cheesy pasta bake with aubergine. this dish is a bit time consuming and did use nearly every pan in the house and every hob.... read more »
	Baked Pasta with Cauliflower and Cheese reviewed by Queezle_Sister From: New Recipes from Moosewood Restaurant (reviewed 29th September 2010) This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a... read more »
	Baked Pasta With Mushrooms and Ham reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black... read more »
	Baked Pasta With Sausage, Mushrooms and Mascarpone reviewed by kaye16 From: Serious Eats (reviewed 13th November 2013) Very easy, tasty dinner. I had only 2/3 the amount of Italian sausage required, so reduced the recipe that much. This amount easily would serve three,... read more »
	Baked Peaches with Rosewater Yoghurt reviewed by friederike From: No Time to Cook (reviewed 3rd September 2015) I've been waiting to make this recipe ever since I first leafed through this book, and I finally did it. This is one of those recipes were your dish is... read more »
	Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 3rd April 2013) The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the... read more »
	Baked Penne with Corn, Zucchini and Basil reviewed by lkloda From: Williams Sonoma Recipes (reviewed 18th July 2010)
	Baked Penne with Tomato and Cheese reviewed by pumpkinspice From: The Top One Hundred Pasta Sauces (reviewed 17th July 2014)
	Baked Pimento Cheese and Sausage reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017) While this is probably considered and appetizer we ate it as part of our supper. Served with Ritz crackers, and a choice of Bread and Butter pickles or... read more »
	Baked Pinto Beans, Enchilada Style reviewed by pretzel From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th March 2013) Made the variation with sweet potatoes. Very easy, very good weeknight dinner. Sweet potatoes need to be baked a little longer before adding beans than... read more »
	Baked plaice with parmesan crumbs reviewed by redjanet From: Real Food (reviewed 19th June 2011) This was very quick and easy to prepare, and the combination of the parmesan and butter with the breadcrumbs on top of the plaice, which has a very distinctive... read more »
	Baked Potato Crisps with The Works reviewed by ginger From: The Smitten Kitchen Cookbook (reviewed 24th February 2013) This is our new go to snacky dinner...my boys love it with milk shakes!!! All the ingredients are typically in the pantry and not the worst dinner in my... read more »
	Baked Potato Soup reviewed by JustLaura From: Cooking Light (reviewed 27th April 2010) This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to... read more »
	Baked Potato Soup reviewed by ESQx2 From: Smitten Kitchen (reviewed 25th April 2011) This is a good basic potato soup recipe that can be customized with various toppings, but was delicious without adding any toppings. Despite the title,... read more »
	Baked Potato Soup reviewed by resahebler1 From: Cafe Sassone (reviewed 25th January 2014) Basic Potato Soup Recipe read more »
	Baked potato wedges reviewed by redjanet From: The Food Network (reviewed 19th June 2011) This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and... read more »
	Baked Pumpkin Steel Cut Oatmeal reviewed by Queezle_Sister From: The Kitchn (reviewed 5th November 2011) Possibly a perfect fall breakfast or snack! In this recipe, steel cut oats are first toasted, and then baked with pumpkin, spices, milk, vanilla, and... read more »

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Recipes

Baked Crespelle with Bolognese Meat Sauce reviewed by Zosia

From: Essentials of Classic Italian Cooking (reviewed 11th June 2012)

Baked Custard-Style Rice Pudding reviewed by jenncc

From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 25th January 2023)

Baked Dijon Salmon reviewed by pumpkinspice

From: Allrecipes Cookbook (reviewed 14th July 2014)

Baked Egg Crepe Cups reviewed by Queezle_Sister

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012)

Baked Egg souffle reviewed by southerncooker

From: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado (reviewed 1st January 2012)

Baked Eggplant Sandwiches (Tramezzino di Melanzane) reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

Baked Eggplant Sandwiches/Tramezzino de Melanzane reviewed by Queezle_Sister

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 19th September 2011)

Baked Eggplant with Feta Cheese and Tomatoes reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 10th October 2014)

Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by kfranzetta

From: Cookie + Kate (reviewed 17th November 2014)

Baked Eggs with Herbs and Vegetables (Kuku Sabzi) reviewed by The Ducks Guts

From: Taste of the Middle East (Creative Cooking Library) (reviewed 23rd December 2011)

Baked Eggs with Kale and Crusty Bread reviewed by sturlington

From: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 20th September 2011)

Baked Eggs with Leeks and Smoked Salmon reviewed by friederike

From: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 16th December 2012)

Baked Eggs with Peperonata (Uova al Tegamina con la Peperonata)) reviewed by kateq

From: Biba's Northern Italian Cooking (reviewed 15th January 2018)

Baked Eggs with Spinach and Mushrooms reviewed by ladotyk

From: Smitten Kitchen (reviewed 15th May 2011)

Baked Eggs with Yogurt and Chile reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2013)

Baked Empanadas reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 22nd November 2011)

Baked Empanadas reviewed by SuzyP

From: The Pie and Pastry Bible (reviewed 26th April 2012)

Baked Falafel reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 5th March 2012)

Baked fennel and boston lettuce reviewed by wester

From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 28th September 2009)

Baked Feta with Thyme reviewed by wester

From: Real Fast Food (reviewed 11th September 2012)

Baked Fish Fillets reviewed by pumpkinspice

From: New York Times Cookbook (reviewed 18th July 2014)

Baked fish in vinegar sauce reviewed by wester

From: Frugal Gourmet (reviewed 17th September 2012)

Baked Fish with Chorizo Crust reviewed by Sovay

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014)

Baked Fish with Green and White Beans reviewed by Sovay

From: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)

Baked Fish with Kumquats and Ginger reviewed by kaye16

From: Uncommon Fruits & Vegetables : A Commonsense Guide (reviewed 18th October 2013)

Baked Fish with Mustard Marinade reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Baked Fish with Soy Dill Sauce reviewed by pumpkinspice

From: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014)

Baked Fish, Greek Style reviewed by kaye16

From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011)

Baked French Toast reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014)

Baked French Toast with Pecan Crumble reviewed by jenncc

From: Epicurious (reviewed 20th January 2020)

baked french toast with raspberry sauce reviewed by mishamonet

From: Everyday Food (reviewed 1st January 2011)

Baked Fruit with Ricotta reviewed by southerncooker

From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 29th December 2013)

Baked Garlic Rice Pilaf reviewed by Mary O

From: Annie's Eats (reviewed 14th June 2014)

Baked German Pancake reviewed by lemonadesandwich

From: Breakfast Book (reviewed 31st December 2011)

Baked Goat Cheese and Tomato Fondue reviewed by Queezle_Sister

From: Big Small Plates (reviewed 13th January 2013)

Baked Greek Shrimp with Tomatoes and Feta reviewed by kaye16

From: The New York Times (reviewed 4th August 2020)

Baked Halibut with Fennel and Raita reviewed by pumpkinspice

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)

Baked Halibut with Tomato Caper Sauce reviewed by auntandiz

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)