Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6401 to 6500

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Rating	Title
	Cucumber and Poppy Seed Salad reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 22nd July 2012) The authors mention that these cucumbers are somewhat pickle-like in flavour and I would agree…..they’re sweet, salty, crunchy, juicy and very refreshing.... read more »
	Cucumber and Poppy Seed Salad reviewed by wester From: Ottolenghi: The Cookbook (reviewed 17th January 2013) I totally agree with the previous reviewers: The taste was really good, but the poppy seeds didn't really add much. read more »
	Cucumber and Radish Salad reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Cucumber and Shrimp Salad reviewed by resahebler1 From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013) This is a good recipe, but it did not knock my socks off. read more »
	Cucumber and Yogurt Salad reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This is a nice accompaniment to many of the dishes in this cookbook. I used small Persian cucumbers, and I salted and let them drain over night. read more »
	Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440 From: Classic Indian Cooking (reviewed 25th July 2010) Yum. I used 2 cups of whole-milk yogurt and omitted the sour cream; substituted cilantro for mint; and refrigerated the raita for about 2 hours before... read more »
	Cucumber cooked with lentils reviewed by Sovay From: Flavours of India (reviewed 14th March 2014) Pretty much what it says on the tin - the lentils form a sauce with coconut milk which would work with a lot of other vegetables as well (I'm planning... read more »
	Cucumber Cooler reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011) Refreshing but weird - and we probably won't make it again. Here, cucumber, lime, ice, salt, and honey are blended to form a non-alcoholic drink. There... read more »
	Cucumber Mango Salad reviewed by kaye16 From: Budget Bytes (reviewed 17th April 2019) Current URL: https://www.budgetbytes.com/cucumber-mango-salad/ read more »
	Cucumber Raita reviewed by jenncc From: Epicurious (reviewed 11th April 2018) Simple and tasty. Serves as nice balance to a spicy meat or veggie dish. I serve with Middle Eastern dishes as well as Indian curries. read more »
	Cucumber Relish (Kheera Raita) reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 6th February 2011) This was about as good a raita as I've had. But not everyone enjoyed it. We used an english cucumber, and non-fat yogurt. read more »
	Cucumber Salad reviewed by JustLaura From: The Food Network (reviewed 20th August 2011) Very easy and very good! I made triple the dressing which seemed to much but when I made what the recipe called for it was too little. So I'll double... read more »
	Cucumber Salad reviewed by lajaxon From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011) I love to use this recipe when I have an abundance of cukes in the summer and want to do more than just put them on a salad. This simple cucumber salad... read more »
	Cucumber Salad reviewed by kaye16 From: Delightful Thai Cooking (reviewed 2nd March 2012) This is one of my go-to recipes when I need a small salad with a Thai-ish (or vaguely SE Asian) dinner. Usually I make a half recipe for the two of us. -... read more »
	Cucumber Salad reviewed by pumpkinspice From: Absolutely Avocados (reviewed 7th July 2014)
	Cucumber Salad (Gurkensalat) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 7th June 2015) A good but rather standard version of the classic vinegar and cucumbers dish. Adding the dressing at the end allows the cucumbers to retain some of their... read more »
	Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike From: Die chinesische Küche (reviewed 17th April 2011) Nearly identical to the Spicy Cucumber Salad from BBC Good Food: 101 Healthy Eats I made last week; this salad was nicer though. The version in 101 Healthy... read more »
	Cucumber Salad with Shaker Buttermilk-Herb Dressing reviewed by kalamansi From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)
	Cucumber Salad with Smashed Garlic and Ginger reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2012) Very refreshing cucumber salad with a light Asian vinaigrette dressing flavoured with rice wine vinegar and sesame oil. It’s quick to prepare but should... read more »
	Cucumber Salad with Sour Cream or Yogurt reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2012) English cucumbers, peeled, sliced, and seeded, enrobed in a sour cream-lemon juice-paprika sauce. These tasted fine, but they were really ugly - imagine... read more »
	Cucumber Salad with Soy, Ginger and Garlic reviewed by jenncc From: The New York Times (reviewed 30th April 2018) Really enjoyed this - refreshing but spicy, a great summer dish. read more »
	Cucumber Salad with Spicy Dressing reviewed by kaye16 From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014) Spicy with one of our favorite Chinese ingredient, Tabasco. This was a hit. Would be good with any vaguely oriental dinner. read more »
	Cucumber Salad with Toasted Sesame Seeds reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 27th June 2010) Great flavor and great crunch! We loved this and will make it again and again. VERY easy to make. read more »
	Cucumber Salad, North Indian Style reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 9th August 2016) Easy to make, a nice salad, a bit different from your usually cucumber salad, with a "dressing" of S&P, lemon juice, cayenne, and chopped mint. read more »
	Cucumber Tzatziki reviewed by kaye16 From: Spiralize This! (reviewed 14th November 2018) The recipe was good, but can't say that spiralizing added anything to it. Grated cuke would have been fine. First time I've used my spiralizer. Chose the... read more »
	Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013) Very simple, very tasty. Good balance of flavors. I used paprika instead of cayenne as my children don't want to eat sharp food. read more »
	Cucumber Yogurt Dip (Tzatziki) reviewed by southerncooker From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017) I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit... read more »
	Cucumber, Feta, Mint and Dill Salad / Salade van komkommer, feta, munt en dille reviewed by friederike From: Supersalades (reviewed 3rd March 2013) A nice, simple salad. Be careful not to add too much lemon juice. read more »
	Cucumber, Lamb and Pea Salad with Lime Dressing reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Cucumber, mint and tomato 'Raita' reviewed by Eurydice From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 22nd May 2010) I still prefer the yoghurt and tomato to be part of separate side dishes for an Indian meal. read more »
	Cucumber, Red Onion and Radish Salad reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011) This recipe bills itelf as a slaw-like salad. Everyone agreed that there were way too many onions. This late in the season radishes are not dependable,... read more »
	Cucumber, Tomato and Mint Salad reviewed by aj12754 From: Epicurious (reviewed 6th June 2010) I probably haven't made this salad for five or six years but that's simply a product of my bad memory. An over-abundance of the mint purchased to make... read more »
	Cucumber, Tomato and Mint Salad reviewed by Queezle_Sister From: Epicurious (reviewed 30th May 2011) Very nice salad - and I'm sure it will be much better when we can get tasty tomatoes. My mint is growing like crazy, and I'm happy to find something other... read more »
	Cucumber-Apple Kimchi reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) Delicious! This kimchi was unusual in using fruit and cucumbers -- no cabbage! I don't know if you can really call it kimchi, though, if it doesn't ferment.... read more »
	Cucumber-Cilantro Margarita reviewed by hipcook From: The Food Network (reviewed 15th August 2016) I think this just became my house margarita recipe. It's just a hair sweet; I'll probably go with 1 and 1/2 tablespoons of sugar in future instead of 2.... read more »
	Cucumber-Feta Salad with Red Onion and Mint reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 22nd April 2011) Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting the mint (use... read more »
	Cucumber-Sesame Salad reviewed by mfrances From: Seductions of Rice (reviewed 10th October 2011) I used a European cucumber with the peel on. It isn't easy to quarter this long cucumber lengthwise and then remove the seeds but I followed their instructions... read more »
	Cucumber-Yogurt Dip reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) One of my MOST favorites. A great appetizer to set out to offset some heavier ones - this is light and good! read more »
	Cucumbers in Cream reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) Amanda Hesser calls this recipe, from Flo Fab, her favorite in the book, and I can see why. Its a simple recipe that results in something that is much... read more »
	Cuisinart Blue Cheese and Pecan Spread reviewed by sturlington From: Simply Cooking (reviewed 17th December 2011) Very easy (just three ingredients). I prefer walnuts to pecans. read more »
	Cuisse de Volaille à la Diable—Deviled Chicen Legs reviewed by kaye16 From: The New York Times 60-Minute Gourmet (reviewed 24th January 2020) Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven This takes... read more »
	Cullen Skink reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 18th September 2014) DH walked into the kitchen tonight, looked into the pots and said, 'oh, liquid fish pie!' - and to be honest, that was spot on, it really was liquid fish... read more »
	Cumin and Ancho Chicken reviewed by resahebler1 From: Bon Appetit (reviewed 23rd December 2012) This chicken makes excellen tacos. The recipe goes great with quick pickled onions. read more »
	Cumin and Coriander Potato Patties reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 22nd January 2011) This recipe produced wonderfully flavored patties. The recipe includes potatoes, onions, bread crumbs, peas, and a great assortment of spices. The big... read more »
	Cumin and Cornmeal Bread reviewed by Peckish Sister From: Supper Club: Chez Martha Rose (reviewed 19th September 2012) Cumin and Cornmeal Bread P 28 *** This is a very dense yeast bread made only with cornmeal and whole wheat flour and a whole lot of cumin seed. I really... read more »
	Cumin broccoli salad reviewed by wester From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 1st December 2011) This was OK. I found the taste a bit harsh, so I softened it with a bit of crème fraîche, and then it was very good. Mayonnaise might work as well. read more »
	Cumin Flavored Kofte reviewed by pumpkinspice From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th July 2014)
	Cumin Lentil Dip in Endive Leaves reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 17th December 2012) The flavor combination in this recipe is a bit odd. It calls for 2 teaspoons of fennel seeds and has you "break up the fennel seeds with the back of a... read more »
	Cumin Seed Roasted Cauliflower reviewed by jenncc From: Smitten Kitchen (reviewed 24th October 2019) Really enjoyed this with the yogurt/feta sauce. Comes together quickly and is a nice (and versatile) side dish. Deb seems to be serving this with more... read more »
	Cumin seed roasted cauliflower with yogurt reviewed by wester From: Smitten Kitchen (reviewed 25th October 2011) Deb does it again! She has found an already brilliant recipe (by Melissa Clark) and added the perfect finishing touch to it. Those pomegranate seeds are... read more »
	Cumin seed roasted cauliflower with yogurt reviewed by kfranzetta From: Smitten Kitchen (reviewed 9th November 2011) This recipe is simple and delicious! I made exactly as specified and would do the same again with no changes. read more »
	Cumin seed roasted cauliflower with yogurt reviewed by friederike From: Smitten Kitchen (reviewed 23rd March 2012) Hmm. Maybe my expectations were just too high, but I had expected something more. In fact, I had expected something similar to Bitman's Roasted Cauliflower... read more »
	Cumin Vinaigrette reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th October 2012) This was a nice vinaigrette, although a little too heavy on the oil for me. I see that she has two versions of this recipe and this is the one without... read more »
	Cumin, salt, and pepper reviewed by wester From: Salt & Pepper (reviewed 31st July 2011) Simple, simple, simple. Yet I hadn't thought of adding pepper to my salt-cumin mix before. Lovely on hard-boiled eggs - delivers loads of flavor and a... read more »
	Cumin-Balsamic Roasted Mushrooms reviewed by Jayme From: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 30th June 2011) I picked this because I think it's by far the quickest thing to make in here. It's just a simple and delicious marinade followed by 5 minutes of broiling.... read more »
	Cumin-Flavored Carrot Salad (Ensalada de Zanahoria bar Bahía) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 30th August 2010) Lovely salad, well spiced. Oil-less, and I didn't miss it at all. read more »
	Cumin-Flavored Potatoes (Jeera Aloo) reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010) The editing of this recipe has gone terribly awry. My best guesses at repairing (and how I've prepared this with quite good results): - In the first group... read more »
	Cumin-Flecked Skillet Breads reviewed by Zosia From: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (reviewed 31st May 2013) These rotis flavoured with toasted cumin seed were a delicious accompaniment to a saucy Indian curry. The dough made with atta flour was very easy to... read more »
	Cumin-marinated cauliflower and roasted peppers reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 16th December 2012) This was surprisingly bland. A bit of fish sauce improved it a lot, but it still wasn't that great. There are too many great cauliflower recipes out there... read more »
	Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022) We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes. We thought it would be good as a side... read more »
	Cumin-Scented Sesame Flatbread reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010) The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted... read more »
	Cumin-spiced Carrots reviewed by vanessaveg From: Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes (reviewed 10th January 2016) This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for... read more »
	Cup cakes reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Cupid's Strawberry Cake with Cream Cheese Buttercream reviewed by Zosia From: Baking for All Occasions (reviewed 2nd July 2012) This is a very festive cake which I made for our Canada Day celebration, using the author’s signature yellow butter cake (page 348), cream cheese buttercream... read more »
	Cured Lemons reviewed by bhnyc From: Ad Hoc at Home (reviewed 30th October 2010) Hmmm...the jury may still be out on these. I made them two weeks before I wanted to use them. As I checked on them, I have to say that I really didn't... read more »
	Cured Lemons reviewed by zvant From: Ad Hoc at Home (reviewed 29th January 2012) Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any... read more »
	Currant Scones reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 23rd December 2011) Delicious, tall, many layered flaky scones. You could easily pay a lot of money for a scone like this at a coffee shop. As part of a soup-based dinner,... read more »
	Current Cottage Cheese Pancakes reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) Hubby and I loved these although instead of a squeeze of lemon juice he opted for maple syrup on his. I used golden raisins instead of currents which was... read more »
	Curried Butternut Squash and Apple Soup reviewed by Peckish Sister From: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners (reviewed 4th February 2013) I followed all of the directions except that I cut the curry powder from 5 teaspoons to 2, and for me it had the perfect balance of sweetness from the... read more »
	Curried Cabbage and Peas reviewed by lajaxon From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 11th December 2011) Surprisingly flavorful way to use cabbage. Peas provide a nice visual and texture contrast. read more »
	Curried Carrot Salad reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 20th April 2015) A really nice variation on the standard/classic French carrot salad with lemon vinaigrette. Capers plus curry powder, cumin, allspice, and cayenne give... read more »
	Curried Carrot-Walnut Burgers reviewed by Barbara From: Vegetarian Planet (reviewed 12th October 2019) These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking.... read more »
	Curried Cashew Tofu Over Noodles reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) This is an excellent "marinade" for frozen tofu. (Any kind of nut butter can be used.) We thought the recipe served 2-3, but a half recipe served 2 when... read more »
	Curried Cauliflower reviewed by Barbara From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 27th April 2011) Quick to prepare, low-calorie, and colourful, but a bit too acidic and raw. I think the spices need to be cooked more before adding the cauliflower, or... read more »
	Curried Cauliflower and Peas reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) A half recipe was a nice dinner for 2 over rice. Goes together quickly. read more »
	Curried Cauliflower Bisque reviewed by kaye16 From: Vegetarian Planet (reviewed 2nd December 2019) Pretty good stuff. Be a bit generous with the curry powder. I cut back the milk by at least a cup, since it seemed way too much. Result was tasty. read more »
	curried cauliflower soup reviewed by IamLaura From: Everyday Food (reviewed 11th December 2010) Easy to make and turns out nicely seasoned. A good, warming soup for a cold day. read more »
	Curried Cauliflower Soup reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th July 2011) I wavered between giving this soup 3 or 4 stars but my extremely picky daughter actually loved it. The curry flavour was quite strong and the apple very... read more »
	Curried Cauliflower Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 23rd December 2011) The intense curry flavor brought a little heat, the ginger added to the flavor without being able to tell it had been added. This is a thin simple soup... read more »
	Curried Cauliflower Soup reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 17th October 2012) This soup is so good that it's converted two determined cauliflower haters (not me--I love the stuff). Depending on one's taste, it can be made spicier... read more »
	Curried Cauliflower Soup reviewed by kfranzetta From: Cookie + Kate (reviewed 6th February 2014) This soup is very rich and flavorful. Be sure to use a red curry paste that you really like, as the flavor of the red curry is very prominent. The combination... read more »
	Curried Chicken & Broccoli Casserole reviewed by kaye16 From: Seasoned Cooking (reviewed 19th May 2016) Easy. Not bad, but nothing to try again. I made a half recipe with skinless thighs rather than than boneless, skinless chicken breasts. My broccoli was... read more »
	curried chicken and apple wraps reviewed by leene101 From: Giada's Feel Good Food: My Healthy Recipes and Secrets (reviewed 9th January 2014) lower in fat, no may yet very creamy. read more »
	Curried Chicken and Tomato casserole reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Very good. Also ingredients readily available and good as leftovers also read more »
	Curried Chicken Salad reviewed by kaye16 From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 2nd April 2015) This is my default curried chicken salad now. Delicious dressing with yogurt and a dab of mayo. read more »
	Curried Chicken Salad with Raisins and Honey reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010) The dressing for this is quite good, although I have to say I use crème fraîche instead of mayo. read more »
	Curried Chicken with Mango Salad reviewed by kaye16 From: Eating Well (reviewed 27th August 2016) Very good, quick main course and salad. - I marinated by thighs for a while in the yogurt mixture, but that wasn't asked for. - I used curry powder because... read more »
	curried chicken, peppers, and peas en papillote reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 9th March 2011) This is an easy recipe to prepare, and very fun for each person to open their "papillote". The combination of chicken and vegetables was well balanced.... read more »
	Curried Chickpea Cakes reviewed by Leeka From: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 12th December 2011) I wavered between 3 and 4 on the rating. They have a fairly mild flavour with ingredients I wouldn't normally think to add to this type of bean cake.... read more »
	Curried Coconut Quinoa and Greens with Roasted Cauliflower reviewed by kfranzetta From: Cookie + Kate (reviewed 30th January 2014) This recipe is a simple weeknight curry. Cook the quinoa in coconut milk with some onion and warming spices, add in greens and serve topped with roasted... read more »
	Curried Couscous reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 27th September 2011) Very flavorful and colorful and more complex than the usual cous cous recipe. The onions, parsley and curry gave it a bold flavor, and the grated carrot,... read more »
	Curried Couscous reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) Oh my this was delicous. I used a whole wheat couscous and vindaloo curry. There is sweet from the currents, hot from the curry, and crunch from the... read more »
	Curried Couscous reviewed by pumpkinspice From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)
	Curried Crab reviewed by kaye16 From: Oriental Cook Book (Kitchen Library) (reviewed 14th December 2020) This turned out pretty good, but the recipe is a mess. - The picture shows a reddish curry; instead it was yellowish (turmeric, nothing red involved).... read more »
	Curried Creamed Eggs reviewed by kaye16 From: The Best 125 Meatless Pasta Dishes (reviewed 22nd December 2011) A good idea for a recipe. Some problems as printed, and I made one major-ish change. - The recipe says it yields 8 main-course servings. It must be only... read more »
	Curried Fried Rice reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd February 2017) We liked this a lot. Very easy and versatile. - I made a whole recipe (should serve 4); we ate it all. Admittedly it might have served 3, but 4 as a main... read more »
	Curried Ground Beef and Rice reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012) This was a nice one pot meal with the rice thrown right in. I cut back on the curry powder, but added extra apple (large apples) and mango chutney (to... read more »
	Curried Lamb in Pita Bowls reviewed by kaye16 From: Desperation Dinners (reviewed 22nd March 2011) Well, I've never used the "pita bowls", but I've made this several times, and it's quite good. It's tasty and keeps well. read more »
	Curried Leek Tart Tatin reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 3rd November 2014) A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation. I used about 1-1/2 tablespoons of curry... read more »
	Curried Lentils reviewed by davamunn From: Jane Brody's Good Food Book (reviewed 14th November 2009) Very easy, very flavorful. A great introduction to cooking lentils. read more »

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Recipes

Cucumber and Poppy Seed Salad reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 22nd July 2012)

Cucumber and Poppy Seed Salad reviewed by wester

From: Ottolenghi: The Cookbook (reviewed 17th January 2013)

Cucumber and Radish Salad reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Cucumber and Shrimp Salad reviewed by resahebler1

From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)

Cucumber and Yogurt Salad reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

Cucumber and Yogurt Salad (Kheere ka Raita) reviewed by kathleen440

From: Classic Indian Cooking (reviewed 25th July 2010)

Cucumber cooked with lentils reviewed by Sovay

From: Flavours of India (reviewed 14th March 2014)

Cucumber Cooler reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th June 2011)

Cucumber Mango Salad reviewed by kaye16

From: Budget Bytes (reviewed 17th April 2019)

Cucumber Raita reviewed by jenncc

From: Epicurious (reviewed 11th April 2018)

Cucumber Relish (Kheera Raita) reviewed by Queezle_Sister

From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 6th February 2011)

Cucumber Salad reviewed by JustLaura

From: The Food Network (reviewed 20th August 2011)

Cucumber Salad reviewed by lajaxon

From: Pea Soup: Andersen's Scandinavian-American Cookbook (reviewed 11th December 2011)

Cucumber Salad reviewed by kaye16

From: Delightful Thai Cooking (reviewed 2nd March 2012)

Cucumber Salad reviewed by pumpkinspice

From: Absolutely Avocados (reviewed 7th July 2014)

Cucumber Salad (Gurkensalat) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 7th June 2015)

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike

From: Die chinesische Küche (reviewed 17th April 2011)

Cucumber Salad with Shaker Buttermilk-Herb Dressing reviewed by kalamansi

From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 21st August 2011)

Cucumber Salad with Smashed Garlic and Ginger reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 20th April 2012)

Cucumber Salad with Sour Cream or Yogurt reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2012)

Cucumber Salad with Soy, Ginger and Garlic reviewed by jenncc

From: The New York Times (reviewed 30th April 2018)

Cucumber Salad with Spicy Dressing reviewed by kaye16

From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014)

Cucumber Salad with Toasted Sesame Seeds reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 27th June 2010)

Cucumber Salad, North Indian Style reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 9th August 2016)

Cucumber Tzatziki reviewed by kaye16

From: Spiralize This! (reviewed 14th November 2018)

Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013)

Cucumber Yogurt Dip (Tzatziki) reviewed by southerncooker

From: Live to Eat: Cooking the Mediterranean Way (reviewed 5th June 2017)

Cucumber, Feta, Mint and Dill Salad / Salade van komkommer, feta, munt en dille reviewed by friederike

From: Supersalades (reviewed 3rd March 2013)

Cucumber, Lamb and Pea Salad with Lime Dressing reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Cucumber, mint and tomato 'Raita' reviewed by Eurydice

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 22nd May 2010)

Cucumber, Red Onion and Radish Salad reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011)

Cucumber, Tomato and Mint Salad reviewed by aj12754

From: Epicurious (reviewed 6th June 2010)

Cucumber, Tomato and Mint Salad reviewed by Queezle_Sister

From: Epicurious (reviewed 30th May 2011)

Cucumber-Apple Kimchi reviewed by Queezle_Sister

From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)

Cucumber-Cilantro Margarita reviewed by hipcook

From: The Food Network (reviewed 15th August 2016)

Cucumber-Feta Salad with Red Onion and Mint reviewed by Queezle_Sister

From: The Greens Cookbook (reviewed 22nd April 2011)

Cucumber-Sesame Salad reviewed by mfrances

From: Seductions of Rice (reviewed 10th October 2011)

Cucumber-Yogurt Dip reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Cucumbers in Cream reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)