Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6601 to 6700

[<<] [<] Showing page 67 of 211 pages [>] [>>]

Rating	Title
	Dark and Spicy Pumpkin Loaf reviewed by kateq From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 15th December 2014) This bread is excellent--the fact that it is gluten free should put no one off--it's not non-wheat flour trying to imitate wheat flour. It's a delicious... read more »
	Dark and Sticky Gingerbread reviewed by bookwoman From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 1st December 2009) I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed... read more »
	Dark and Stormy reviewed by Queezle_Sister From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 10th February 2011) I prepared this drink using Cruzan Black Strap Rum. The combination of this very dark rum with the ginger beer was outstanding! read more »
	Dark and Stormy reviewed by Queezle_Sister From: Epicurious (reviewed 19th August 2012) This might be my favorite summer drink - barely edging out the gin & tonic. A dark and stormy is very simple - dark rum, ginger beer, and lime. But... read more »
	Dark and Stormy Cocktail reviewed by southerncooker From: Leite's Culinaria (reviewed 21st April 2012) Very refreshing drink with the rum and ginger beer. I did like some of the lime juice squeezed in mine. Perfect drink when you want a little something... read more »
	Dark Chocolate and Dried Cherry Biscotti reviewed by kateq From: Bon Appetit (reviewed 7th August 2014) This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes... read more »
	Dark Chocolate and Orange Muffins reviewed by digifish_books From: Donna Hay Magazine (reviewed 1st November 2009) Makes 8 extra-large or 12 medium-sized muffins. Reduce the cooking time to 25 minutes for the smaller muffins. Increase the amount of sugar if using a... read more »
	Dark Chocolate and Seville Orange Marmalade Oatmeal reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) Admittedly, I had to make a few substitutions with this recipe since I didn't have exactly the ingredients called for. It was excellent, though, so I've... read more »
	Dark Chocolate Brownies reviewed by Queezle_Sister From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015) Brownies with miso! The recipe says that miso gives these a buttery flavor, but I kinda think its the 7 oz of butter that performs that function. These... read more »
	Dark Chocolate Brownies reviewed by southerncooker From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 7th February 2018) This was delicious. Makes enough to share in 9x13 pan. Nuts, dark chocolate, butter, sugar, eggs, vanilla, flour - how can you go wrong? read more »
	Dark Chocolate Cookies with Sour Cherriea reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Flattens out too much,not as good as Baked. read more »
	Dark Chocolate layer Cake reviewed by bookwoman From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009) this is a good reliable recipe for chocolate cake (and if you are deep into chocolate, add the chocolate ganache from page 314 - which is also a reliable... read more »
	Dark Chocolate Mousse reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013) Prepared by my 15 yr old daughter, this recipe produced a perfectly flavored and textured chocolate mousse. Not too sweet, but with rich chocolate flavor... read more »
	Dark Chocolate Sauce reviewed by Queezle_Sister From: The Book of Chocolate (reviewed 20th January 2012) Chocolate chips, melted over a double boiler, are whisked with coffee and superfine sugar. The result was pretty thin, a bit lumpy, but the coffee gave... read more »
	Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister From: joy the baker (reviewed 3rd September 2012) Might be my favorite... these cookies had a good vanilla/caramel flavor, lots and lots of chocolate chips, and the smoked salt was subtle but added the... read more »
	Dark Goddess Cake reviewed by silverlightca From: The Gluten-free Goddess (reviewed 23rd August 2011) Dark and dense chocolate cake that I will definitely be making again, despite not needing to limit the gluten in my diet. read more »
	dark, sticky meat for a winter's day reviewed by kfharvey1 From: Appetite (reviewed 2nd April 2010) could do with more liquid read more »
	Darn Good Chocolate Cake reviewed by lit chick mel From: The Cake Mix Doctor (reviewed 14th November 2009) I make this cake all the time...it's my favorite go-to chocolate cake. Moist without being too dense - no need for frosting or icing. It keeps wonderfully.... read more »
	Dashi reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th April 2011) I am not sure how to rate this! It's good but I feel like, as is, it isn't done. I expected the color to be darker but I cooked it exactly as instructed.... read more »
	Date and Tomato Chutney reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) A very good, simple chutney to serve with cold meats or hard cheeses. read more »
	Date Bars reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) The flavour was nice but not outstanding. I made these in a square pan and thought there was far too little of the date filling and too much oatmeal base... read more »
	Date Cake with Port reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Date Nut Bread reviewed by southerncooker From: The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country (reviewed 22nd August 2010) This was a delicious bread. I was looking for a recipe using dates since I was participating in an ingredient contest in my cookbook collectors group and... read more »
	Date Nut Bread reviewed by kateq From: The Breakfast Book (reviewed 4th March 2016) Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring... read more »
	Date Nut Spice Bread reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010) The recipe has many ingredients but is very easy to prepare. It is a rich cake with lots of dates and nuts and a good balance of spices. You can serve... read more »
	Date Nut Torte reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 18th March 2011) This rich torte recipe reminded me of one my mother like to make and serve for company with butter brickle ice cream. I chose this version of the recipe... read more »
	Date-Nut Couscous reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 27th April 2012) Fortuitously, I happened upon a properly-sized heatproof bowl at a discount store on my way home from work today, and I also picked up some dates on sale... read more »
	Date-Nut Loaf reviewed by Zosia From: Baking: From My Home to Yours (reviewed 15th August 2013) This cake has great flavour and is not overly sweet but it's surprisingly dry and crumbly considering the amount of butter and cream cheese in it. read more »
	Date-Nut Rocks reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) These are calls rocks because of their shape, not their texture. They are very moist and soft. Dates are so sweet by themselves that I find date cookies... read more »
	Date-Nut Torte reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 10th March 2012) This is a good snacking cake if you like dates. I'm a big fan and bought a box of medjool dates recently so went looking through my cookbooks for something... read more »
	Daube of Beef Provencale reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Dauphinoise Potatoes reviewed by Zosia From: Canadian Living (reviewed 2nd December 2012) This is a simple variation of a classic dish of thinly sliced potatoes baked in garlic-infused cream. This recipe calls for equal parts of milk and whipping... read more »
	Dave's Memphis Wet Ribs reviewed by JustLaura From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 4th July 2011) We used only the rub. It is a great rub and we would use it again! read more »
	David Eyre's Pancake reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd December 2013) Yum! The only problem I have with this recipe is that it says it serves 2-4, so we split one for dinner. We could each have easily eaten a whole one, especially... read more »
	David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon reviewed by southerncooker From: Key Ingredient (reviewed 20th October 2013) My daughter and I love trying new mac and cheese recipes and this one was delicious. The three cheeses were Velveeta, mozzarella and sharp cheddar cheese.... read more »
	David's Dreambars reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are an outrageously good, upscale version of the seven layer bars of my childhood. Possibly the easiest recipe in the book, they depend upon high... read more »
	Death by chocolate reviewed by Jeanette From: Bishop's: The Cookbook (reviewed 18th October 2009) Excellent. Because it is so rich a very small slice is all that is required. Will be sufficient for large group! Will try making 1/2 recipe in small loaf... read more »
	Death by Chocolate Cupcakes reviewed by southerncooker From: Sally's Baking Addiction (reviewed 11th November 2017) I made these for my daughters birthday this year. She requested them but with Joy the Baker's Salted Peanut Butter frosting instead of the chocolate. These... read more »
	Deborah Madison's Wild Rice and Asparagus Salad reviewed by lkloda From: The Splendid Grain (reviewed 9th July 2010)
	Deborah's Sweet and Sour Chicken reviewed by pumpkinspice From: Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals (reviewed 23rd July 2014)
	Decadent Brownies reviewed by Jayme From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011) These are a very good cakey-style brownie that is easy to whip up in a hurry. I used pecans as my nuts of choice and topped them with the chocolate peanut... read more »
	Deep Dish Chicken Potpies reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 27th November 2011) I didn't follow the recipe exactly on this one as I used leftover turkey (mostly breast) instead of cooking chicken thighs in the broth. Hubby likes turkey... read more »
	Deep Chocolate Passion Cake BASE reviewed by Whiskeyed From: Rose's Heavenly Cakes (reviewed 31st October 2011) This is one of my favourite chocolate cakes. It is soft, incredibly flavourful (must use a full fat, good quality cocoa), and stays moist. It has a texture... read more »
	Deep Dish Pizza Dough reviewed by jenncc From: food52 (reviewed 10th July 2017) This is an excellent option when you want deep dish pizza in a hurry. The dough has good flavor and is very easy to work with. I would say this makes... read more »
	Deep Dish Quiche Lorraine reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 14th February 2015) A very involved recipe, but one sure to please. Just making the crust takes a full day - the most ingenious part is brushing it with egg white after cooking... read more »
	Deep Dish Spaghetti Pie reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) Corn in spaghetti is what got me and my husband couldn't put his finger on what it was that he didn't like. Just not crazy about this one. read more »
	Deep Dish Turkey Pot Pie reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) This is a god version of turkey pot pie made healthy with the topping bisquick reduced fat baking mix. read more »
	Deep, Dark, Spicy Gingerbread with Coffee Glaze reviewed by southerncooker From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th July 2011) This is oh so spicy, moist and delicious. We made it to celebrate the 12th anniversary/birthday of a on line cookbook collecting group I belong to. We'll... read more »
	Deep-Dish Blueberry/Cranberry Internet Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) Indescribably delicious! Sweet with blueberries, tart with cranberries, the flavour of this pie is greater than the mere sum of its parts. I used the recommended... read more »
	Deep-Dish Peach Cobbler reviewed by Wildcat Fan From: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010) This is the perfect recipe for peach cobbler. I like this version better than one made with pie crust or with biscuit dough dropped on hot fruit. We... read more »
	Deep-Dish Peach Pie with Pecan Streusel Topping reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this 10/26/10. read more »
	Deep-Dish Tomato Sauce reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) This is a very simple sauce. In fact I was tempted to embellish it thinking it was "plain". But here is what I learned 1. It improves greatly overnight... read more »
	Delectable pork in a mustard spice mix (Boti gosht) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 20th July 2012) A lovely dish. I made it with lamb shoulder instead of pork, as suggested, and that worked very well. It had to cook a bit longer than she suggested,... read more »
	Delhi Blues reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Need Major Grey's chutney (or equivalent) ~Chill time required: 1 hr read more »
	Delhi-Style Bhuna Lamb reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 3rd October 2017) Delicious and easy. I made a whole recipe with 748g lamb shoulder, slightly short. Two of us, being only a big piggy, ate all of this. The 4-6 servings... read more »
	Delicata Squash Sformato reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 21st October 2013) This is a nice autumn side dish. The recipes calls for one large delicata squash weighing about 3 pounds. I could only find small squash, and the two I... read more »
	Delicious Black Bean Burritos reviewed by friederike From: All Recipes (reviewed 20th March 2016) Very easy and quite nice. We made them twice, once with kidney beans and once with black beans (both canned), and to be honest, I didn't really taste a... read more »
	Delicious Chicken Bits reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009) Every repeat of this says "Simple. Good." Serves 3-4 as main. (It's listed as an appetizer or snack.) read more »
	Delicious Gluten-Free Blueberry Corn Muffins reviewed by jenncc From: All Recipes (reviewed 13th February 2015) These were moist and tasty with a perfectly tender crumb. I ended up with 12 muffins and a small coffee cake (mini loaf pan size). The cornmeal is a nice... read more »
	Delicious Grapefruit Pie reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Delicious Pan-Grilled Halibut (or Swordfish or Salmon) reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 26th June 2013) Really good, really easy. I used swordfish, but it could be any thickish piece of fish. read more »
	Delightful Apple Spiced Scones with Spiced Glaze reviewed by southerncooker From: Skinny Taste (reviewed 16th October 2012) These were very tasty scones. I love that they are a little lower in calories. You only use a small amount of butter and buttermilk and applesauce. They... read more »
	Delightful Fruit Compote reviewed by southerncooker From: Taste of Home Quick Cooking 2004 Annual (reviewed 6th February 2010) I made this delightful fruit salad as part of our Christmas breakfast 2009. It was delicious This one has a great apple dressing (made with apple jelly)... read more »
	Deluxe Baked Beans with a Crumb Topping reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014) What makes this deluxe is the addition of a smoked turkey leg and some smoked sausage links as well as some slab salt pork and the crumb topping. These... read more »
	Deluxe Cocoa Brownies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012) Best vegan brownie period. read more »
	Deluxe Cocoa Brownies reviewed by havfaith From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th February 2012) It's hard finding a good vegan brownie recipe. Most don't turn out quite right - either too cake-y or too gooey. These are pretty good! Chewy yet firm... read more »
	Deluxe Cocoa Brownies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 21st July 2014) These are terrific - extra moist without being gooey, cake-y enough to have a tender crumb but not crumbly or dry. read more »
	Denver Omelet Cups reviewed by southerncooker From: Everyday Food (reviewed 9th January 2012) These were really good and made a nice light Sunday breakfast. This is from the light issue and the recipes include nutritional information. These are... read more »
	Designer Cherry Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 24th May 2011) A showcase recipe for tart/sour cherries. The first time I made this I followed the recipe exactly, it's sublime. Compared to the standard lattice-top... read more »
	Dessert Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 22nd April 2012) A simple crepe recipe - took only minutes to make the batter, and they cooked easily and tasted great! I used my 8-inch cast iron frying pan, and although... read more »
	Dessert Galette Pastry reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 14th October 2012) Although the other reviews of this recipe from her other cookbooks were not too good, I still wanted to try another yeast galette pastry recipe. The dough... read more »
	Dessert Galette Pastry reviewed by Zosia From: Recipes for Health by Martha Rose Shulman (reviewed 21st September 2012) Very easy dough to make and work with, certainly far easier than flaky pastry or even other yeast doughs. The dough needed to be frozen at certain stages... read more »
	Dessert Galette Pastry reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 5th October 2012) I really liked the concept of this dough. Could it really work to have a low-fat dough that could encase a fruit tart? Maybe, but this particular dough... read more »
	Detox Tabbouleh reviewed by kfranzetta From: Oh She Glows (reviewed 25th March 2014) Delicious take on tabbouleh, and gluten-free to boot! The recipe makes six generous servings. I used whole flax seeds in place of the hemp seeds. I served... read more »
	Detroit-Style Pizza reviewed by jenncc From: Zingerman's Bakehouse (reviewed 2nd August 2018) This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional 7-8... read more »
	Devil's Chicken reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 11th August 2010) This is one of our favorite chicken recipes. The meat is tender and flavorful after marinating in lemon juice and Tabasco. Yum! read more »
	Devil's Food Cupcakes reviewed by andrew From: Ad Hoc at Home (reviewed 31st December 2009) Very nice, moist cupcakes. The recipe makes a fairly wet batter (it has 1 cup buttermilk, 1 cup sour cream as well as 3 eggs and 3 oz butter, to less than... read more »
	Deviled Chicken Thighs reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 15th December 2012) I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding... read more »
	Deviled Crab reviewed by kaye16 From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014) Served over noodles, although maybe that wasn't necessary. read more »
	Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 27th August 2013) I don't have the page number since I use an e-book edition. This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny... read more »
	Deviled egg salad with anchovies, hot smoked paprika, and tomato reviewed by southerncooker From: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 3rd July 2018) Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe.... read more »
	Deviled Eggs reviewed by friederike From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 24th March 2013) Very nice in principle, but using the amount of mayonnaise yielded a very dry mass; so dry in fact that my food processor was hardly able to mix it properly.... read more »
	Deviled Eggs reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015) This recipe is from Virgina Willis. While deviled eggs are usually considered an appetizer we had them as part of our supper. They were quiet good. For... read more »
	Deviled Eggs reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017) While my family prefers the simple way my Mom and now our whole family makes deviled eggs -(mayo, salt, pepper and vinegar) we also enjoyed these. I'd... read more »
	Deviled Eggs with Caviar reviewed by bookwoman From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st December 2009) These are not your mother's deviled eggs. There are delicious with shallots and chives and lemon zest - worthy of your best cocktail parties. read more »
	Deviled eggs, Sriracha style! reviewed by resahebler1 From: Indian Cooking Made Easy, Sometimes Not So Easy (reviewed 17th April 2013) I made these for Easter. They were a big hit. read more »
	Deviled or Stuffed Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 28th April 2011) I always make deviled eggs after Easter because what else are you going to do with all those hard-boiled eggs? Besides, they are my favorite springtime... read more »
	Deviled Panko-Crusted Chicken Thighs reviewed by southerncooker From: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (reviewed 9th December 2014) I checked this book out from the library and may just have to get a copy of my own. What a great way to make baked boneless chicken thighs. Son and I loved... read more »
	Deviled Quail Eggs reviewed by aj12754 From: Epicurious (reviewed 19th April 2010) These were delicious...and kind of adorable to look at. They are very easy to do, but it is delicate work peeling them in a way that leaves the whites... read more »
	Devilish Eggs with Cheddar, Chipotle, and Chives reviewed by southerncooker From: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 26th December 2012) We made these for our family tradition of appetizers on Christmas Eve for our supper this year. Nice change of our traditional southern way of simple deviled... read more »
	Devilled Lambs' Hearts reviewed by Sovay From: River Cottage Everyday (reviewed 23rd April 2014) Hearts and liver are the bits of lamb I most often eat (because they're the most affordable) and this sauce would be good with either. I tried using a... read more »
	Dhal (Lentil Puree) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) When making a feast, I always include this alongside a meat curry. On pauper's night, it is great with rice and yoghurt. You can thin it with more water... read more »
	Dhal with Coconut and Raisins / Dal mit Kokosnuss und Rosinen reviewed by friederike From: Indien. Küche und Kultur (reviewed 13th September 2011) I had to improvise slightly, as I used canned and not dried chickpeas, which means that you do not know how much water you still need to add. I ended up... read more »
	Diane's Gap Mountain Anadama Bread reviewed by southerncooker From: The Cornbread Gospels (reviewed 6th June 2010) We really liked this bread. I decided to make it today since I have more time and this one takes awhile to rise before baking. My sister, daughter and... read more »
	Diced Potatoes with Spinach reviewed by kaye16 From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 21st November 2012) Very good and easy to make. There are some errors in the recipe, but nothing too major. - Dice the potatoes into 2cm (1/4in) cubes ... probably should... read more »
	Diced Potatoes with Spinach reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013) One of the best spinach and potato dishes. Easy and tasty. If the potatoes and spinach are prepared, onion and garlic chopped, and spices measured earlier,... read more »
	Dijon Pork Chops reviewed by JustLaura From: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 27th April 2010) I have made these twice now. The first time the pork chops were very tender but needed a little something. The second time they were much better! read more »
	Dijon Salmon with Green Bean Pilaf reviewed by kaye16 From: Eating Well (reviewed 13th March 2019) The sauce and the salmon gets a 5. As a whole very good. I made a half recipe. My green beans were not pre-trimmed, just regular haricots verts. My brown... read more »
	dijon vinaigrette reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 28th May 2012) There are so many dressings in this cookbook, I may never buy another bottle again (which I rarely do anyway). This is a very tart dressing which I like..it... read more »
	Dijon-Style Trout reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 8th March 2019) I made a half recipe of this, with lieu noir rather than trout. The fish isn't that important. The sauce is delicious. I'm sure it has a name besides "Dijon-style",... read more »

[<<] [<] Showing page 67 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Dark and Spicy Pumpkin Loaf reviewed by kateq

From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 15th December 2014)

Dark and Sticky Gingerbread reviewed by bookwoman

From: The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home (reviewed 1st December 2009)

Dark and Stormy reviewed by Queezle_Sister

From: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 10th February 2011)

Dark and Stormy reviewed by Queezle_Sister

From: Epicurious (reviewed 19th August 2012)

Dark and Stormy Cocktail reviewed by southerncooker

From: Leite's Culinaria (reviewed 21st April 2012)

Dark Chocolate and Dried Cherry Biscotti reviewed by kateq

From: Bon Appetit (reviewed 7th August 2014)

Dark Chocolate and Orange Muffins reviewed by digifish_books

From: Donna Hay Magazine (reviewed 1st November 2009)

Dark Chocolate and Seville Orange Marmalade Oatmeal reviewed by BeckyL

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)

Dark Chocolate Brownies reviewed by Queezle_Sister

From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015)

Dark Chocolate Brownies reviewed by southerncooker

From: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 7th February 2018)

Dark Chocolate Cookies with Sour Cherriea reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Dark Chocolate layer Cake reviewed by bookwoman

From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)

Dark Chocolate Mousse reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 30th December 2013)

Dark Chocolate Sauce reviewed by Queezle_Sister

From: The Book of Chocolate (reviewed 20th January 2012)

Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister

From: joy the baker (reviewed 3rd September 2012)

Dark Goddess Cake reviewed by silverlightca

From: The Gluten-free Goddess (reviewed 23rd August 2011)

dark, sticky meat for a winter's day reviewed by kfharvey1

From: Appetite (reviewed 2nd April 2010)

Darn Good Chocolate Cake reviewed by lit chick mel

From: The Cake Mix Doctor (reviewed 14th November 2009)

Dashi reviewed by bhnyc

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th April 2011)

Date and Tomato Chutney reviewed by moomin_mama

From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011)

Date Bars reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012)

Date Cake with Port reviewed by digifish_books

From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)

Date Nut Bread reviewed by southerncooker

From: The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country (reviewed 22nd August 2010)

Date Nut Bread reviewed by kateq

From: The Breakfast Book (reviewed 4th March 2016)

Date Nut Spice Bread reviewed by loretta

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010)

Date Nut Torte reviewed by Peckish Sister

From: Moosewood Cookbook (reviewed 18th March 2011)

Date-Nut Couscous reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 27th April 2012)

Date-Nut Loaf reviewed by Zosia

From: Baking: From My Home to Yours (reviewed 15th August 2013)

Date-Nut Rocks reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

Date-Nut Torte reviewed by andrew

From: Ready for Dessert: My Best Recipes (reviewed 10th March 2012)

Daube of Beef Provencale reviewed by digifish_books

From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)

Dauphinoise Potatoes reviewed by Zosia

From: Canadian Living (reviewed 2nd December 2012)

Dave's Memphis Wet Ribs reviewed by JustLaura

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 4th July 2011)

David Eyre's Pancake reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd December 2013)

David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon reviewed by southerncooker

From: Key Ingredient (reviewed 20th October 2013)

David's Dreambars reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 1st June 2011)

Death by chocolate reviewed by Jeanette

From: Bishop's: The Cookbook (reviewed 18th October 2009)

Death by Chocolate Cupcakes reviewed by southerncooker

From: Sally's Baking Addiction (reviewed 11th November 2017)

Deborah Madison's Wild Rice and Asparagus Salad reviewed by lkloda

From: The Splendid Grain (reviewed 9th July 2010)