Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 1001 to 1100

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Rating	Title
	Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015) Very tasty. I got five very generous portions out of this recipe. read more »
	Vanessa's Cocktail Meatballs reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) This recipe is very easy, can be prepared ahead and can be frozen. Great party recipe. The meatballs are the usual mix of ground beef, grated onion, and... read more »
	Valentine Linzer Cookies reviewed by kateq From: Simply Recipes (reviewed 12th February 2015) A delicious crispy cookie which was a cinch to make. The tip about rolling out the dough between two sheets of parchment and then briefly freezing the... read more »
	Uromas Hefezopf reviewed by friederike From: Chefkoch.de (reviewed 6th May 2017) Very nice, though not quite as nice as the Brioche we made these past two weekends - or maybe we're just getting spoiled already? The dough was really... read more »
	Uptown Beef Patties with Ketchup Gravy reviewed by southerncooker From: Southern Plate (reviewed 14th October 2011) I think hubby and I would have liked this better with jarred spaghetti sauce instead of the ketchup and Italian seasoning. It was good be lacked a bit... read more »
	Upside-Down Tuna Salad Sandwich reviewed by megaelim From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012) I really like this version of tuna salad - it's got a great freshness to it, and you'd never in billion years guess there were beans it. It's a nice... read more »
	Upside-down Tomato & Basil 'pie' reviewed by bunyip From: Mix and Bake (reviewed 4th February 2010) An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size. read more »
	Upside-down Tomato & Basil 'pie' reviewed by agates From: Mix and Bake (reviewed 19th April 2013) I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes... read more »
	Upside-Down Polenta Plum Cake reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)
	Upside-Down Mushroom Tartlets reviewed by mclifford973 From: Everyday Food (reviewed 25th September 2010) This recipe is very good and I also see their comments about swapping the mushrooms for grape tomatoes and cheddar cheese. I would go with grape tomatoes... read more »
	Upside-Down Meatloaf reviewed by southerncooker From: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast (reviewed 8th March 2014) This was a very good meatloaf. I almost omitted the 1/4 tsp. of ground ginger since I wasn't quiet sure I'd like that but you couldn't tell it was there.... read more »
	Upside-Down Gingerbread reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011) A perfect combination of flavors. The topping, and lets face it, we all eat upside down cake for the topping - had pineapple, cranberries, and pecans -... read more »
	Upside-Down Coconut-y Cream Pie reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 23rd June 2012) Daughter made this one for us and it was a hit. You actually make in individual ramekins. Not many ingredients and easy to make no cooking required. Bursting... read more »
	Upside-down Cashew and Maple Syrup Loaf reviewed by digifish_books From: Classic Cakes (reviewed 28th July 2010) A tasty enough cake, but what a mess it made! Even though I had the oven slightly cooler than suggested the layer of butter, sugar, syrup and nuts at the... read more »
	Upside Down Lemon Pudding Cake reviewed by pumpkinspice From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)
	Upside Down Gingerbread reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 16th November 2014) If you cannot decide if you want gingerbread or a pineapple upside down cake, choose this recipe. It included a wonderful upside-down cake topping (with... read more »
	Uova tonnate (Eggs with tunny fish sauce) reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011) Simple and good. read more »
	Unstuffed Shells reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise)... read more »
	Union Square Cafe's Bar Nuts reviewed by jenncc From: Smitten Kitchen (reviewed 18th February 2019) These are tasty and the perfect accompaniment to cocktails, cheese or even eaten on there own. I made this using pecans. read more »
	Union Cafe's Chocolate Biscotti reviewed by kateq From: Cooking (reviewed 20th April 2016) This is another terrific biscotti. This one is a crunchy version of a cross between a brownie and a chocolate truffle. read more »
	Uncle Wilson's Stuffed Bell Peppers reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 14th December 2012) I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each.... read more »
	Uncle Clint's Rib Sauce reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 19th July 2015) I was making my slow cooker bbq and realized I didn't have any bbq sauce on hand. Since I had all the ingredients for this one I decided to make a 1/2... read more »
	Uncle Al's Sausage and Peppers Casserole reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 5th August 2012) You will certainly get your veggies in with this dish. I thought it was a good base recipe, but needs some tweaking. The green beans don't really work;... read more »
	Ultranutty Pecan Bars reviewed by jenncc From: Cooks Illustrated (reviewed 27th December 2015) Buttery crust and rich pecan filling, without all the syrupy goo of pecan pie. Love this simple recipe! read more »
	Ultra Crispy Slow Roasted Pork reviewed by jenncc From: Serious Eats (reviewed 8th January 2020) I think this maybe a five (or at least four star recipe) however it was only a three for me. I followed all instructions but I guess 9 hours was not enough.... read more »
	Ultimate Oatmeal with Honey and Figs reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 12th January 2012) I prepared this for a special birthday breakfast for myself. Its a bit involved -- steel cut oats are sautéed in butter and then toasted, then cooked... read more »
	Ultimate Nutty Granola Clusters reviewed by jenncc From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 18th May 2014) Grain-free granola success! And it actually "clusters" as promised, without a crazy amount of syrup/sweetener. I obviously went with the grain-free option... read more »
	Ultimate Macaroni and Cheese reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 9/3/95 read more »
	Ultimate Lentil Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 16th September 2012) A very good lentil soup with bacon cooked in it for flavor that is removed at the end. It had great flavor and I particularly liked that Swiss chard is... read more »
	Ultimate Lemon Meringue Pie reviewed by Iw8tablZ From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012) Great recipe! As expected from these folks, they let you know the reason for each tiny detail, and all the little things add up to delicious. The crust... read more »
	Ultimate lemon caesar salad reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) This was a nice caesar,I added grilled chicken.I used anchovy paste to taste and 1 T.mayo for the raw egg yolk. read more »
	Ultimate Ginger Cookie reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011) These are moist and chewy cookies. They are really good! I suggest doubling the recipe since it only makes 16-20 cookies and you'll probably want more.... read more »
	Ultimate Ginger Cookie reviewed by Mrsjru3 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012) These cookies are full of ginger flavor and taste so yummy for the holidays. read more »
	Ultimate Fudgy Brownies reviewed by BethNH From: America's Test Kitchen (reviewed 25th April 2013) The latest in my attempt to find the perfect brownie recipe. This recipe uses three kinds of chocolate - unsweetened, bittersweet and cocoa. These are... read more »
	Ultimate Fish Cakes reviewed by friederike From: BBC Good Food (reviewed 16th January 2016) These held together well (in contrast to our last attempt at fish cakes), but the portion sizes were quite small - it looked more like a large appetizer... read more »
	Ultimate Chocolate Fudge Cake with Honey Comb reviewed by Astrid5555 From: Weekend Baking (reviewed 2nd July 2011) This is a very easy to make chocolate cake which everybody will like. Excellent for your kids' birthday parties! read more »
	ultimate chocolate chip cookies reviewed by ginger From: Everyday Food (reviewed 15th November 2009) These cookies are exactly as described...CRAVE-WORTHY! These cookies are crispy at the edges, chewy in the center, and loaded with two kinds of chocolate.... read more »
	Ultimate Chocolate Chip Cookies reviewed by kalamansi From: Martha Stewart (reviewed 28th July 2017)
	ultimate chocolate chip cookies reviewed by kalamansi From: Everyday Food (reviewed 28th July 2017) http://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies These turned out great! I swapped in white whole wheat for half the flour. Scoops... read more »
	Ultimate chilli reviewed by redjanet From: BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever (reviewed 6th November 2018) This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead... read more »
	Ultimate Banana Bread reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) This recipe is fussy but delicious. It was moist and full of banana flavor. You place the bananas in the microwave to soften the bananas and release... read more »
	Ultimate Banana Bread reviewed by kateq From: Canadian Living (reviewed 23rd October 2014) Who needs another banana bread recipe? I discovered I did--this one is really quite delicious with a lovely moist texture. I went with the added chocolate... read more »
	Ultimate Banana Bread reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 25th November 2014) Fussy recipe is right, and an interesting process, but I'm not sure that the outcome was worth the extra effort. The idea is to increase banana flavor... read more »
	Ukrainian Fried Sauerkraut reviewed by Peckish Sister From: Peter Ostroushko (reviewed 7th November 2011) You don't think you like sauerkraut? This is actually just half sauerkraut with all the juices squeezed out, and half cabbage. I am still getting used... read more »
	Uighur Nan with Cumin and Onion reviewed by Zosia From: Flatbreads & Flavors (reviewed 12th September 2012) This was an easy-to-make flatbread topped with cumin and green onions. It’s a lean dough that’s very easy to work with as long as you allow time for... read more »
	Ui & amandel bhadji's (Onion & almond bhaji's) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th June 2010) A lovely deep-fried snack or appertizer of onion, almonds, lentils and vegetables, well spiced. Vegan. When I saw her do this recipe on TV, she also served... read more »
	Ugandan Vanilla Bean Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) My new standard vanilla recipe, although I now reduce the cream cheese from 1.5oz to 1oz or it verges on a cheesecake flavour (with the adaptation, I'd... read more »
	Udon with Chicken and Garlicky Peanut Dressing reviewed by jenncc From: Bon Appetit (reviewed 26th February 2019) Thoroughly enjoyed this! I did have to adjust to work with what I had - I used edamame noodles and added a little spice (jalapeno) and a squeeze of lime... read more »
	Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 14th July 2011) Delightful umami flavor with thick noodles - a filling but not heavy soup that is perfect for a hot summer day. Selecting this to prepare has an ironic... read more »
	udon noodle salad reviewed by snoopy From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 13th April 2012) This is described as a lowfat sub for pad thai with a Japanese twist. I would make it again. Only craved the missing peanuts and fried tofu a little... read more »
	Udon Noodle and Miso Soup with Shiitake Mushrooms reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 11th April 2011) I loved this soup! First you have to make the Dashi and then you add miso paste (I used white miso) to it. That's all it takes to make the broth. I couldn't... read more »
	Tzatziki Sauce reviewed by Queezle_Sister From: All Recipes (reviewed 17th July 2011) Fantastic Tzatziki - cool but with a good zing from the garlic and lemon. This recipe specifies that you need 10+ hours. But boy did we manage to cut... read more »
	Tzatziki Fish Tacos reviewed by kaye16 From: Skinny Taste (reviewed 5th June 2020) Pretty darn good. For two, I had slightly over half the fish and used all the rest (flour, panko, etc.). Made about 2/3 of the tzatziki, because that's... read more »
	Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 30th April 2013) Nice, but not very impressive. Would have been a 3.5 if we had the chance to give half ratings. The main problem was that it tasted too much of yoghurt... read more »
	Tzatziki reviewed by pumpkinspice From: Falling Cloudberries: A World of Family Recipes (reviewed 11th July 2014)
	Tzatziki reviewed by kateq From: Love & Lemons (reviewed 9th November 2022) Excellent proportions. I skip the herbs if the food it's going with is herby. Draing the cukes is critical. If using regular yogurt, let it sit in... read more »
	Tyler Florence's Macaroni and Cheese reviewed by JustLaura From: The Food Network (reviewed 20th May 2010) Very cheesy and good. Both of my kids loved it and had seconds. I made it pretty much to recipe. I used skim milk as that is all we had and it was fine.... read more »
	Two-Tomato Jam reviewed by kaye16 From: The Bold Vegetarian (reviewed 3rd June 2017) Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite. read more »
	Two-Meals-In-One Beef Burritos reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014) This was excellent. I couldn't find a 4 to 5 pound chuck roast so I bought two smaller ones to add to a little over 5 pounds. We loved the burritos and... read more »
	Two-Hearts Salad reviewed by jenncc From: Epicurious (reviewed 16th August 2015) I was looking for an artichoke and palm heart salad like I grew up eating and this was very close. I didn't add the tomatoes or the lettuce and I only... read more »
	Two-Day Pre-Ferment with Garlic reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) Warning, be sure your container is big enough. I started with a large spaghetti sauce jar, which sure seemed big enough at the beginning, and it was easy... read more »
	Two-Bean and Tuna Salad reviewed by kateq From: The New York Times (reviewed 15th July 2014) Great salad! Just as advertised, perfect for a weeknight. It's healthy, beautiful, delicious and super easy. I put white beans in the slow cooker earlier... read more »
	Two Peas and Their Pod Blueberry Lemon Cream Cheese Muffin Recipe reviewed by southerncooker From: Two Peas and Their Pod (reviewed 4th June 2013) I saw this on line this weekend and realized I had everything already on hand including the 3 tablespoons of cream cheese which needed using up anyway.... read more »
	Two Miniature Golden Apple Galettes reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) This recipe really allows the pure flavour of the apple to shine as the fruit is simply enhanced with sweet caramel and nestled in crisp, buttery puff... read more »
	Two Cheese Enchiladas reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/7/09 http://www.epicurious.com/recipes/food/notes/Two-Cheese-Enchiladas-4350 read more »
	Two Bite Brownies reviewed by BethNH From: Dinner With Julie (reviewed 12th May 2011) You know those little brownie bites that you see in the stores? These are just like those only without a shelf life of many months. Tiny little brownie... read more »
	Two Bite Brownies reviewed by Queezle_Sister From: Dinner With Julie (reviewed 20th May 2011) Beth's review caught my eye, and YUM! My daughter says "these taste just like the ones at Costco", but I think they are even better (the secret is a bit... read more »
	Twisted Noodles and Olive Sauce reviewed by kaye16 From: The Savory Way (reviewed 22nd December 2017) Good enough to eat, but don't need to make it again. - Half recipe - Casareccia instead of fusilli Recipe instructions never tell you want to do with the... read more »
	Twinkie Bundt Cake reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 16th January 2013) Fantastic cake, and though I’m not so sure about the filling, if my tasters are to be believed, the combination is better than a twinkie….having never... read more »
	Twice-Crocked Stuffed Potatoes with Cheddar and Chives reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 25th September 2011) I have to admit that I didn't make this in the slow cooker. It didn't seem worth it for only 2 potatoes, but I wanted to try the recipe, so I baked it... read more »
	Twice-Baked Sweet Potatoes reviewed by southerncooker From: Everyday Food (reviewed 27th November 2011) These were very good. My daughter and I made a meal out of them by adding a massaged kale salad. Love the creaminess the goat cheese and butter gave to... read more »
	Twice-Baked Shortbread reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 1st January 2012) I needed a crispy cinnamon cookie for a cheesecake I was making and was quite disappointed that what I was looking for - no frosting, no raisins, no trans... read more »
	Twice-baked Potatoes for All Seasons reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 28th March 2011) So, so yummy. I probably ate way too much. This recipe is easily adaptable to whatever you have on hand. I stuffed mine with sauteed spinach and mushrooms,... read more »
	Twice-Baked Potatoes reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) These were very yummy! I would make again - basic but good. read more »
	Twice the Rice Casserole reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) A great rice dish with great variety of ingredients and flavors - wild rice, brown rice, currants, pine nuts, and orange zest - something for everyone.... read more »
	Twice Baked Potatoes with Wasabi reviewed by JustLaura From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 6th July 2012) These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon... read more »
	Twice Baked Potatoes with Wasabi reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 10th May 2013) A surprising dish! My DH received this cookbook for Christmas, and now that its grilling weather, he was itching to get the briquettes burning. However... read more »
	Twice Baked Potatoes reviewed by Flora37 From: Food to Live By (reviewed 23rd May 2010) These potatoes were tasty without being overdone. And especially easy! read more »
	Twenty-Minute Marinara Sauce with Fresh Basil reviewed by mfrances From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011) This tomato sauce really can be cooked in 20 minutes while you are waiting for your pasta water to come to a boil and the pasta to cook. The recipe sauces... read more »
	Tuscan-Style Couscous Salad reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Very quick, requiring very little cooking. (toasting the nuts and boiling water). Perfect for the summer when you have tomatoes and basil in the garden. read more »
	Tuscan Zucchini Pie (Tortina de Zucchine) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 31st May 2013) Pretty good, fairly easy. I didn't add cheese to the batter, since we were having cheese for after. This might be nice, but we enjoyed the nice clean squash... read more »
	Tuscan White Bean Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) This soup is very good. Wonderful flavor. I usually have to add more liquid to the soups made from this book but not this one. I make this to recipe. read more »
	Tuscan Tomato Soup reviewed by southerncooker From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010) I've made this one a number of times. It's one of my daughter's and my favorite soups. It has such bright flavors. read more »
	Tuscan Tomato and Bread Soup reviewed by sturlington From: Italian Classics (Best Recipe) (reviewed 27th September 2010) This recipe completely failed. read more »
	Tuscan Tofu Scramble reviewed by vanessaveg From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015) My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and... read more »
	Tuscan Rice and Custard Torta reviewed by jenncc From: food52 (reviewed 7th June 2018) I love the idea of this crustless torta. The custard was a perfect texture, with rice throughout, however the predominate flavor was sugar. Too sweet!... read more »
	Tuscan Pici with Bread and Pecoino reviewed by Queezle_Sister From: Pasta (reviewed 20th April 2012) This was a very simple recipe, but for me, the combination of carbs with carbs wasn't my cup of tea. This was my 16 yr old's selection, which he prepared... read more »
	Tuscan Peasant Soup reviewed by aj12754 From: Fine Cooking (reviewed 19th May 2010) Have you ever made something so good you can't believe it was you that made it? This soup was that meal for me. Just wonderful Italian flavors (pancetta,... read more »
	Tuscan Pasta Sauce reviewed by pumpkinspice From: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 18th July 2014)
	Tuscan Mushrooms reviewed by loretta From: The Food Network (reviewed 29th January 2010) Very good and easy vegetarian stuffed mushroom. read more »
	Tuscan Lemon Muffins reviewed by southerncooker From: Cooking Light (reviewed 27th April 2011) These are great light and airy muffins with a wonderful summery citrus flavor. I had never thought of using ricotta in muffins but they are great in these.... read more »
	Tuscan Kale Chopped Salad reviewed by bleutulip From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012) I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing... read more »
	Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed by kateq From: The Italian Slow Cooker (reviewed 9th February 2015) A great soup and so easy--but I did make a number of changes. First, I made my dried beans in the slow cooker, then skipped the sauteing of the onion... read more »
	Tuscan Grilled Cheese reviewed by Larrianne From: Bon Appetit (reviewed 20th August 2010) I made this 10/12/02 http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636 read more »
	Tuscan farro soup with white beans, tomatoes and basil reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A very tasty way to get grains and legumes into ones diet. Easy to put together with ingredients commonly on hand. Made a wonderful dinner with a crusty... read more »
	Tuscan Farro & Bean Soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012) Hearty and healthy, delicious to boot. Can be on the table in under an hour. read more »
	Tuscan Chicken Stew reviewed by kaye16 From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020) 3.5 perhaps. Ed liked this a lot; I thought it was ordinary. ??? I made a half-ish recipe. The two of us ate all of what should have served three. read more »
	Tuscan Chicken reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) I used this marinade on vegetables only. It was great - would be good on chicken as it is intended. read more »
	Tuscan Bread reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 17th July 2012) This bread, which is intentionally made without salt, is soft, yet chewy and surprisingly sweet. But it’s clearly meant to be eaten with highly flavoured... read more »
	Tuscan Braised Beans reviewed by SelahWrites From: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011) VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it. read more »

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Recipes

Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015)

Vanessa's Cocktail Meatballs reviewed by Mary O

From: Atlanta Cooknotes (reviewed 14th June 2014)

Valentine Linzer Cookies reviewed by kateq

From: Simply Recipes (reviewed 12th February 2015)

Uromas Hefezopf reviewed by friederike

From: Chefkoch.de (reviewed 6th May 2017)

Uptown Beef Patties with Ketchup Gravy reviewed by southerncooker

From: Southern Plate (reviewed 14th October 2011)

Upside-Down Tuna Salad Sandwich reviewed by megaelim

From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012)

Upside-down Tomato & Basil 'pie' reviewed by bunyip

From: Mix and Bake (reviewed 4th February 2010)

Upside-down Tomato & Basil 'pie' reviewed by agates

From: Mix and Bake (reviewed 19th April 2013)

Upside-Down Polenta Plum Cake reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)

Upside-Down Mushroom Tartlets reviewed by mclifford973

From: Everyday Food (reviewed 25th September 2010)

Upside-Down Meatloaf reviewed by southerncooker

From: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast (reviewed 8th March 2014)

Upside-Down Gingerbread reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011)

Upside-Down Coconut-y Cream Pie reviewed by southerncooker

From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 23rd June 2012)

Upside-down Cashew and Maple Syrup Loaf reviewed by digifish_books

From: Classic Cakes (reviewed 28th July 2010)

Upside Down Lemon Pudding Cake reviewed by pumpkinspice

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)

Upside Down Gingerbread reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 16th November 2014)

Uova tonnate (Eggs with tunny fish sauce) reviewed by wester

From: Italian Food (Penguin Cookery Library) (reviewed 31st July 2011)

Unstuffed Shells reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Union Square Cafe's Bar Nuts reviewed by jenncc

From: Smitten Kitchen (reviewed 18th February 2019)

Union Cafe's Chocolate Biscotti reviewed by kateq

From: Cooking (reviewed 20th April 2016)

Uncle Wilson's Stuffed Bell Peppers reviewed by southerncooker

From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 14th December 2012)

Uncle Clint's Rib Sauce reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 19th July 2015)

Uncle Al's Sausage and Peppers Casserole reviewed by sturlington

From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 5th August 2012)

Ultranutty Pecan Bars reviewed by jenncc

From: Cooks Illustrated (reviewed 27th December 2015)

Ultra Crispy Slow Roasted Pork reviewed by jenncc

From: Serious Eats (reviewed 8th January 2020)

Ultimate Oatmeal with Honey and Figs reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 12th January 2012)

Ultimate Nutty Granola Clusters reviewed by jenncc

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 18th May 2014)

Ultimate Macaroni and Cheese reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Ultimate Lentil Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 16th September 2012)

Ultimate Lemon Meringue Pie reviewed by Iw8tablZ

From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012)

Ultimate lemon caesar salad reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Ultimate Ginger Cookie reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011)

Ultimate Ginger Cookie reviewed by Mrsjru3

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012)

Ultimate Fudgy Brownies reviewed by BethNH

From: America's Test Kitchen (reviewed 25th April 2013)

Ultimate Fish Cakes reviewed by friederike

From: BBC Good Food (reviewed 16th January 2016)

Ultimate Chocolate Fudge Cake with Honey Comb reviewed by Astrid5555

From: Weekend Baking (reviewed 2nd July 2011)

ultimate chocolate chip cookies reviewed by ginger

From: Everyday Food (reviewed 15th November 2009)

Ultimate Chocolate Chip Cookies reviewed by kalamansi

From: Martha Stewart (reviewed 28th July 2017)

ultimate chocolate chip cookies reviewed by kalamansi

From: Everyday Food (reviewed 28th July 2017)