Recipes

A list of all recipe reviews on Cookbooker.

Found 21055 results. Displaying results 19401 to 19500

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Rating	Title
	Beef and Barley Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 28th August 2011) This turned out a well seasoned soup with many requests for the recipe. Since I followed the recipe (except for using a cheaper cut of beef and cutting... read more »
	Beef and Barley Soup reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) We liked this soup, but I felt that the tomato puree kind of overpowered the beef broth flavor that I like in this type of soup. Also, I would double the... read more »
	Beef and ale stew reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011) A simple easy stew taken from a page of basic stew recipes from this book. I used ale when making this, though you could also use Guiness or stout, which... read more »
	Beef and Ale Pie reviewed by friederike From: Pie (reviewed 3rd October 2012) We thought we'd start with a very classic pie - Beef and Ale Pie. Though I'm not a big fan of Ale (tastes like watery beer, and then I'm not even a fan... read more »
	Beef 'n' Beer reviewed by bunyip From: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010) Parmenter's take on carbonnade. Adapts well to the pressure cooker. read more »
	Bee Stung Fried Chicken reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) While this was very good my family and I prefer the southern fried chicken I usually make better. I do love the name of this recipe. read more »
	Bechamel and 12 Other Creamy Sauces reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2011) The proportions are right, the sauce is tasty, the recipe is super simple, and there are plenty of variations to give spice to your life. What more could... read more »
	Bechamel reviewed by Queezle_Sister From: Epicurious (reviewed 24th July 2014) I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... read more »
	Beautiful Zucchini Carbonara reviewed by BeckyL From: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010) First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences,... read more »
	Beautiful Zucchini Carbonara reviewed by MangoStine From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd February 2014) I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce.... read more »
	Beautiful Burger Rolls reviewed by ajens From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015) Soft, fluffy, delicious buns for burgers and sandwiches. read more »
	Beautiful Broccoli reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) This would be lifted a bit with sunflower or olive oil instead of butter but it still tasted like it was missing the blue cheese instead of being a light,... read more »
	Beatty's Chocolate Cake reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) A delicious chocolate cake. Great with the frosting on page 167. I love the flavor that coffee gives to this cake and a good cup along side is great also. read more »
	Beatty's Chocolate Cake reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st December 2010) More than excellent. I actually won a baking competition at work using this recipe! read more »
	Beatty's Chocolate Cake reviewed by foodiewife From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011) I'm much prefer a yellow or white cake. However, for a chocolate cake, this one was very good. Coffee really does enhance the chocolate flavor, but you... read more »
	Beatty's Chocolate Cake reviewed by Teresacooks From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 19th September 2012) My go-to chocolate cake. Totally delicious. read more »
	Bearnaisesaus reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 4th March 2011) Recipe in Dutch. Lovely Bearnaise sauce, made in a blender so it's quite foolproof. read more »
	Beans, Bacon and Tomato reviewed by bunyip From: Hugh's Three Good Things (reviewed 22nd September 2012) This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour! The... read more »
	Beans with Cream and Celery reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) This tasted fine but the method of cooking the beans didn't work for me. They were to be boiled (after soaking) uncovered in just enough water to reach... read more »
	Beans on Toast reviewed by southerncooker From: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016) My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store... read more »
	Beancurd with Cucumber and Cashew Nuts reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that. read more »
	Bean Stuffed Masa Cakes reviewed by southerncooker From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017) Delicious I served these with the all purpose tomato sauce p 268, Latin Slaw p 41, and Avocado-Tomatillo Taco Truck Sauce p 270. read more »
	Bean Stuff reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish. read more »
	Bean Sauce Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients. read more »
	Bean Salad, Politiko-Style reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 18th November 2013) This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley... read more »
	Bean Puree with Smoked Oysters reviewed by pumpkinspice From: Fast Food My Way (reviewed 14th July 2014)
	Bean Enchiladas reviewed by Twinkle From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012) I opted for flour tortillas and vegan cheese instead of cheddar, but these enchiladas were still delicious. They were quick and easy to make. I've made... read more »
	Bean Dip reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 24th October 2015) Luckily, I only added one out of the two tablespoons of apple cider vinegar - I'm glad I didn't add more, as even one tbsp seemed more than enough. The... read more »
	Bean Curd with Mushrooms reviewed by jenncc From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2013) The individual components of this recipe were tasty and although the sauce had good flavor it was a little too thick and gummy for me (too much cornstarch?).... read more »
	Bean Curd with a Deliciously Spicy Sauce reviewed by kyaralao From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010) Very pleasant, but not especially spicy (or exciting). I made it just as written. read more »
	Bean and Vegetable Chili reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010) An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. read more »
	Bean and Tuna Salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th September 2010) Simple and good. I am not completely sure the soaking of the onion is necessary, next time I'll try without. read more »
	Bean and Tomato Casserole reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009) A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to... read more »
	Bean and Pasta Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012) Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter... read more »
	Beach Day Tuna Salad reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014) This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil... read more »
	BBq'ed Lemon Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Great dish for a busy family. Marinate in the morning a BBq at night! read more »
	BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010) I served this at a luncheon with a Halloween theme...it was a big hit. Bold flavours, bit of spice, bit of sweet, bit of salty...easy and delicious! read more »
	BBQ Shredded Chicken reviewed by jenncc From: The Kitchn (reviewed 27th February 2016) This was simple and delicious! I scaled it way down using only two chicken breast and though the author warns against lean white meat, mine came out moist... read more »
	BBQ Sauce reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) Tasty sauce designed for use with the Shredded Beef recipe on the same page. I use slightly less malt vinegar than the recipe calls for as I found the... read more »
	BBQ Sauce reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) This is better than traditional BBQ sauce. I think the secret is the sun dried tomatoes! read more »
	BBQ Pineapple Pizza reviewed by Twinkle From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th May 2012) This recipe turned out great. You'll want to give yourself extra time to make it as you need to caramelize onions and bake the tofu beforehand. The pizza... read more »
	BBQ Jus reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) While this was good my family didn't enjoy the horseradish in it since they said it made it taste more like cocktail sauce than BBQ sauce. I enjoyed it... read more »
	BBQ Joint Stew reviewed by southerncooker From: Southern Plate (reviewed 11th January 2011) This is similar to Brunswick Stew. About the only difference is that I don't put BBQ sauce in my Brunswick stew. I made Christy Jorden's Number 5 BBQ Sauce... read more »
	BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) These are really good. It is a bit labor intensive, but worth it. read more »
	bbq beef sandwiches reviewed by erinboberin From: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010) This is really easy to whip up when I don't really feel like cooking anything. I usually have everything I need on hand, so that makes it even easier.... read more »
	BBQ Baked Beans reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 10th November 2014) These baked beans were fantastic. I made them as a side for Dad's birthday supper this year but they could easily be a main dish. The chopped ham from... read more »
	BBQ Baked Beans reviewed by vanessaveg From: Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) (reviewed 26th May 2015) This is a simple and reliable baked bean recipe. There is a nice mixture of tart (white vinegar, Worcester sauce, dry mustard) and sweet (ketchup, agave... read more »
	BBQ Baby Back Ribs reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017) These ribs were very easy in the Instant Pot. Very tender as well. They were cooked in apple juice and apple cider vinegar. Then browned with Stubbs BBQ... read more »
	BBC Sauce reviewed by lisakelsey From: Hiroko's American Kitchen: Cooking with Japanese Flavors (reviewed 24th March 2014) In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently... read more »
	Bánh Xèo reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th May 2012) This was a delicious savoury Vietnamese pancake made with rice flour and coconut milk, stuffed with an assortment of fresh vegetables and herbs, and served... read more »
	Bánh Mì with Lemongrass Tofu reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) These are so good. Be sure to make all of the components (pickles, tofu, and spread). It's totally worth it. read more »
	Bay State Wiggle reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This makes a creamy shrimp-and asparagus-adorned pasta dish. It is ingredient dependent, so if you have good asparagus and good shrimp, this will be good. read more »
	Bay Scallop Gratins reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I am a HUGE fan of scallops. My husband is "meh" about them. I made this dinner for my husband for our "At Home" Date Night. I made a couple of changes... read more »
	Bay Scallop Gratins reviewed by hilsmjs From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012) I have made this recipe several times and follow it exactly. Pernod lasts forever so it's nice to have a bottle on hand for this recipe. This is great... read more »
	Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_Sister From: Mastering the Art of French Cooking (reviewed 17th January 2014) Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a custard (with... read more »
	Bavarian-style Whole Grain Pumpernickel reviewed by cgruner From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010) I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's... read more »
	Bavarian Cabbage / Bayrisch Kraut reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009) Perfect accompaniment for braised meat or Schupfnudeln. You can easily halve both the cooking liquid and the amount of cabbage (who will eat 1kg of cabbage... read more »
	Battered Deep-fried Fish Filet / Visfilet in beslag frituren reviewed by friederike From: Werken met vis (reviewed 8th March 2013) Very nice! The batter was very thin, which I enjoyed; DH mentioned he wouldn't mind if the batter had been a bit thicker. Be careful, though: the quantities... read more »
	Bath Oliver Biscuits reviewed by The Ducks Guts From: Biscuits (The Good Cook Series) (reviewed 13th November 2011) This was the recipe I was looking for, in an attempt to make water crackers. They were very plain and crunchy, most suitable for cheese. The pasta maker... read more »
	Bastila of Fes with Chicken or Quail reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 25th February 2012) A complicated recipe with difficult to follow instructions. But the end result was fabulous. I had wanted to make this dish, because I had it in Marrakesh,... read more »
	Basteeya (Moroccan Chicken Pie) reviewed by Alison From: Fearless in the Kitchen (reviewed 8th February 2009) I found this a tasty recipe, but quite sweet and a bit labour intensive. Now, I have only made it once, as it did take a while, and I didn't have all... read more »
	Basque White Bean Soup reviewed by Queezle_Sister From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011) A healthy soup but pretty mild flavor. This is a quick soup to make, and perhaps because of that the flavors do not fully develop. I really like the... read more »
	Basque Chicken with Peas reviewed by kateq From: Cooking (reviewed 30th July 2016) My this was good! I was afraid the seasoning would be bland (I did add extra garlic and was generous with s&p) but it was just fine. I was also concerned... read more »
	Basmati Spinach Ragout reviewed by kfranzetta From: Vegetarian Planet (reviewed 27th October 2012) This recipe was not a winner. The end product just didn't have much flavor, which was surprising because the recipe calls for such a nice mix of spices.... read more »
	Basmati Rice with Lentils reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This could be served as a side or as a veggie main. Very tasty. Easy but lots of wall clock time for soaking lentils and rice. The amount of rice seemed... read more »
	Basmati Rice with Coconut Milk and Ginger reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013) This is a surprisingly fuss-free yet effective way to cook basmati rice – no pre-soaking, no sautéing to coat each grain with fat – just combine the... read more »
	Basmati Rice and Orzo reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 25th January 2013) Makes a terrific neutrally flavoured and very family friendly side dish of perfectly cooked basmati rice and al dente orzo that’s much more interesting... read more »
	Basil-Cilantro Pesto reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I'm always on the lookout for good pesto recipes that don't use the hated amazingly expensive pine nut. And this recipe does the trick. It uses almonds... read more »
	Basil-Cilantro Pesto reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011) Excellent and kid-approved! I think I added a touch too much lemon juice because I just eyeballed the amount but otherwise the flavours were nicely balanced.... read more »
	Basil Vinaigrette reviewed by Catbatty From: Rebar: Modern Food Cookbook (reviewed 5th July 2013) The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it... read more »
	Basil Pesto reviewed by gatherings From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012) This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity. read more »
	Basil Pesto reviewed by jenncc From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 11th November 2012) Good basic pesto. I added some salt and pepper and a jalapeno. Don't need a recipe for this one but I wanted to make her Creamy Pesto Pasta Salad (139)... read more »
	Basil Panna Cotta reviewed by Queezle_Sister From: Serious Eats (reviewed 8th October 2012) Unusual and delicious. This panna cotta is made in the usual way - with cream and, for this one, buttermilk. The difference is that the cream is heated... read more »
	Basil Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010) I thought this ice cream was amazing and worth the price of the book. It is a really nice ice cream that was something extra special when served as Lebovitz... read more »
	Basil Ice Cream reviewed by sturlington From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th September 2010) I think this may be a matter of taste but I did not like this ice cream at all. For me, I think the contrast of the basil flavor and sweet cream did not... read more »
	Basil ice cream reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 13th October 2011) Yum! only four ingredients, and very very tasty. read more »
	Basil Frittata reviewed by sturlington From: Marcella Cucina (reviewed 27th September 2010) Really delicious. Great comfort food. I love the way potatoes are used in this frittata. read more »
	Basil Buttermilk Dressing reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 20th September 2012) For me ... too much acid in the dressing. The ratio seems to be about 1/2 -- I prefer more 1/3. It is not really a creamy dressing in spite of the buttermilk.... read more »
	Basil and Tomato Butter reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 1st August 2017) Quite nice, but only because I used about half the amount of butter for the whole amount of basil and tomatoes since the Black Olive Butter I made a few... read more »
	Basil and Sun-Dried Tomato Fettuccine reviewed by JustLaura From: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010) Excellent! read more »
	Basil and Lime Macaroons reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 16th May 2013) If I were rating flavour alone, this would easily garner 5 stars. The sandwich cookie captured the flavour and tanginess of the fruit and with the hint... read more »
	Basice Cabbage Slaw reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and... read more »
	Basic Wild Rice reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I made it with brown rice. A very good side dish, especially with lots of butter. read more »
	Basic White Wine Marinade for Chicken and Fish reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 9th August 2016) Very good marinade. I couldn't get mine to ignite to burn off alcohol. Oh well. read more »
	Basic White Basmati or Extra-Long-Grain Rice reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 12th October 2011) Living at 6000 feet presents challenges, rice cooking among them. This is a very good basic set of instructions. I followed water, rice, salt, and timing... read more »
	Basic Waffles reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a great basic waffle recipe. Sometimes I add a little molasses, nutmeg, and ground cloves to give them more of a gingerbread flavor. read more »
	Basic Waffles reviewed by lemonadesandwich From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 18th September 2011) After trying numerous variations, this is my go-to waffle recipe that always works for me. I generally use 1 stick of butter or slightly less (it calls... read more »
	Basic Waffles reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 3rd October 2011) This my total go-to recipe for waffles. I keep coming back to it! I use 1 stick of butter (recipe varies 4-16 teaspoons) to get a relatively crisp but... read more »
	Basic Vinaigrette Dressing reviewed by sturlington From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 28th September 2010) I didn't think the addition of fish sauce helped the tried and true vinaigrette at all, and in fact, it's way too easy to overwhelm the flavors with the... read more »
	Basic Vegetable Stock reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 1st June 2011) This was a very easy recipe for vegetable stock. A long list of vegetables went into the pressure cooker, cooked 10 minutes on high, then allowed to come... read more »
	Basic turkey stock reviewed by wester From: Roasting-A Simple Art (reviewed 4th January 2013) Excellent, flavorful stock. You just need the carcass of your turkey and a lot of simmering time. read more »
	Basic Tomato Sauce reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Basic tomato sauce reviewed by Eurydice From: The Naked Chef (reviewed 23rd May 2010) Every cookery book gives a recipe for tomato sauce, but this is the one I always use to spread over a pizza base before adding the other ingredients. The... read more »
	Basic tomato sauce reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead... read more »
	Basic Three Layer Chocolate Cake reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014) This is the cake you bake to turn into the Choco PB Pretzel Cake. It would be great all by itself. It's very moist and delicious. read more »
	Basic Tempeh Scramble reviewed by vanessaveg From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 22nd September 2015) This recipe is easy and delicious; it's pretty much my go-to tempeh scramble now. There are only a handful of ingredients. The thyme and tempeh really... read more »
	Basic Stir-fry Sauce reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) Great basic stir-fry sauce read more »
	Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce reviewed by vwgordon From: The Best Light Recipe (reviewed 12th April 2010) An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique... read more »
	Basic Steel Cut Oats (casserole) reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 11th April 2011) A simple method for making this long-cooking grain. I really enjoy oatmeal for breakfast, but have not previously prepared steel-cut oats. I followed... read more »
	Basic Spaetzle / Spätzle, Grundrezept reviewed by friederike From: Culinaria Germany (reviewed 28th August 2012) See Spätzle as a kind of German pasta. In fact, the main ingredients (1 egg per 100 g flour) are exactly the same! This basic recipe is easy to whip up... read more »

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Recipes

Beef and Barley Soup reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 28th August 2011)

Beef and Barley Soup reviewed by foodiewife

From: Slow Cooker Revolution (reviewed 8th January 2014)

Beef and ale stew reviewed by redjanet

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 10th April 2011)

Beef and Ale Pie reviewed by friederike

From: Pie (reviewed 3rd October 2012)

Beef 'n' Beer reviewed by bunyip

From: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)

Bee Stung Fried Chicken reviewed by southerncooker

From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)

Bechamel and 12 Other Creamy Sauces reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2011)

Bechamel reviewed by Queezle_Sister

From: Epicurious (reviewed 24th July 2014)

Beautiful Zucchini Carbonara reviewed by BeckyL

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010)

Beautiful Zucchini Carbonara reviewed by MangoStine

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd February 2014)

Beautiful Burger Rolls reviewed by ajens

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)

Beautiful Broccoli reviewed by moomin_mama

From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)

Beatty's Chocolate Cake reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Beatty's Chocolate Cake reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st December 2010)

Beatty's Chocolate Cake reviewed by foodiewife

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)

Beatty's Chocolate Cake reviewed by Teresacooks

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 19th September 2012)

Bearnaisesaus reviewed by wester

From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 4th March 2011)

Beans, Bacon and Tomato reviewed by bunyip

From: Hugh's Three Good Things (reviewed 22nd September 2012)

Beans with Cream and Celery reviewed by Sovay

From: GOOD THINGS (reviewed 24th August 2014)

Beans on Toast reviewed by southerncooker

From: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016)

Beancurd with Cucumber and Cashew Nuts reviewed by The Ducks Guts

From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)

Bean Stuffed Masa Cakes reviewed by southerncooker

From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)

Bean Stuff reviewed by gailanne

From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)

Bean Sauce Chicken reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Bean Salad, Politiko-Style reviewed by Delenn

From: The Complete Book of Greek Cooking (reviewed 18th November 2013)

Bean Puree with Smoked Oysters reviewed by pumpkinspice

From: Fast Food My Way (reviewed 14th July 2014)

Bean Enchiladas reviewed by Twinkle

From: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)

Bean Dip reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 24th October 2015)

Bean Curd with Mushrooms reviewed by jenncc

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2013)

Bean Curd with a Deliciously Spicy Sauce reviewed by kyaralao

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010)

Bean and Vegetable Chili reviewed by sturlington

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010)

Bean and Tuna Salad reviewed by wester

From: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)

Bean and Tomato Casserole reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)

Bean and Pasta Soup reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012)

Beach Day Tuna Salad reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014)

BBq'ed Lemon Chicken reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010)

BBQ Shredded Chicken reviewed by jenncc

From: The Kitchn (reviewed 27th February 2016)

BBQ Sauce reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)