Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 6801 to 6900
| Rating | Title  |
|---|---|
Pork Tenkatsu reviewed by pumpkinspiceFrom: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014) | |
Pork Tenderloin with Roasted Potatoes reviewed by ChickadeeFrom: Great Food Fast: Dietitians of Canada (reviewed 5th November 2009)I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare | |
Pork tenderloin with roasted apples and onions reviewed by Little bonbonFrom: Everyday Food (reviewed 2nd December 2011) | |
Pork Tenderloin with Honey Mustard Glaze reviewed by southerncookerFrom: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015)While this was good it was a bit on the sweet side for son and my tastes. | |
Pork Tenderloin with Herbed Breadcrumb Crust reviewed by Iw8tablZFrom: Mad About Food (reviewed 18th January 2012)This is a recipe I contributed to this book, so I know the origin; it can be traced (don't remember how) to D'Amica Cucina, a wonderful Italian-type restaurant... | |
Pork Tenderloin with Chanterelles reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th April 2010)This is my go to recipe for pork tenderloin. The mushrooms are delicious but we most often make just the tenderloin. Just put the rub on the tenderloin,... | |
Pork Tenderloin Mexicana reviewed by aj12754From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 10th December 2009)Wonderful weeknight meal. Robust spicy flavor and very healthy (although somewhat less so when paired -- as I did -- with the white rice pilaf on p, 88).
Not... | |
Pork Tenderloin in Rum Marinade reviewed by PBcooksFrom: The Good Friends Cookbook (reviewed 27th April 2012)This one never fails to please. Looks & tastes like you spent hours preparing but you didn't. | |
Pork Tenderloin in Mustard Sauce reviewed by southerncookerFrom: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016)This was so tender and the sauce was amazing. My daughter and I both loved it. Son in law didn't care for the sauce, said too many onions for him. I did... | |
Pork Tenderloin Braised in Milk with Fresh Herbs reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 7th January 2013)I wonder if my slow cooker's "low" setting is higher than this cookbook expects. At 4 hours, this looked ready to eat, and at 5, the sauce was broken and... | |
Pork Stew with Winter Vegetables reviewed by aj12754From: Fine Cooking (reviewed 23rd January 2017)Classic winter comfort food with all the usual suspects present, but built around pork rather than beef or chicken. I'll admit to some concerns about... | |
Pork Stew with Vegetable and Beer reviewed by pumpkinspiceFrom: Food and Friends: Recipes and Memories from Simca's Cuisine (reviewed 13th July 2014) | |
Pork Stew with Olives, Anchovies, Cilantro, and White Beans reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)Yup, we liked this.
I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would... | |
Pork Stew In Cider reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 8th May 2013)This is a light and simple stew, appropriate for a spring meal. It's pleasant, but we found it lacking depth. The pork cooked nicely, and the apples and... | |
Pork steaks, Hungarian pepper sauce & rice reviewed by redjanetFrom: Jamie's 15-Minute Meals (reviewed 29th January 2015)The sauce is lovely and overall this is a very nice, healthy meal with fresh flavours. My only drawback is, as with many of these recipes, that although... | |
Pork Steaks with Lemon and Sage reviewed by friederikeFrom: Real Fast Food (reviewed 14th July 2011)A few good ideas, a few lesser so. We really liked the crust which was formed due to the flour panade, the combination of sage and pork was excellent and... | |
Pork Steaks with Cashew Nut Salsa reviewed by digifish_booksFrom: Feed Me Now (reviewed 8th November 2009)I replaced the cashews with peanuts and reduced the amount of lime juice and the result was very nice.
(Last made on Oct 4, 2009) | |
Pork Steak with Port and Figs reviewed by kaye16From: Nigella.com (reviewed 26th December 2012)Good enough, but a bit blander than expected.
The recipe calls for 8 dried figs, being 150g. I used 12 for 125g; this was too much.
Just noticed that... | |
Pork Schnitzel with Apple Salad / Varkensschnitzel met appelsalade reviewed by friederikeFrom: Delicious (NL) (reviewed 13th January 2012)It's hard to rate this one.
Making schnitzels, though it might seem easy, is actually quite hard, especially because it's so difficult to get the meat... | |
Pork Sausage with Potatoes and Red Wine Vinaigrette reviewed by CooksbakesbooksFrom: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 8th February 2011)This was a hit at my New Year's Eve gathering, 2010. It was incredibly easy to put together, and extremely forgiving in terms of the time you could ignore... | |
Pork Saltimbocca reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've taken off a star because of the dried sage, which I hate - fresh sage is indispensable. Apart from that it's delicious. | |
Pork Roasted with Black Pepper and Cinnamon reviewed by bunyipFrom: Moorish: Flavours from Mecca to Marrakech (reviewed 19th January 2010)Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin. | |
Pork Roast with Whiskey Sauce reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 3rd October 2012)This one was good but I used a larger roast with a bone than called for so I really should have used more of the seasoning. There was plenty of liquid... | |
Pork Ribs Hunter-Style reviewed by innocentfrontFrom: The French Slow Cooker (reviewed 31st May 2013)I found this to be a bit greasy and really rich...the taste was still ok, but not as good as I usually find Scicolone's to be. | |
Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce reviewed by JustLauraFrom: Weber's Real Grilling (reviewed 7th May 2010)This was very good. We liked both the rub and the sauce but my son liked only the rub (he liked the spiciness and thought the sauce was too mild). My... | |
Pork Ragu reviewed by foodiewifeFrom: Pressure Cooker Perfection (reviewed 7th February 2014)This is the first recipe I've made from this cookbook. Oh, how I loved this recipe! I'm such a big fan of braised meats. I appreciate turning less expensive... | |
Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by snozillaFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010)I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult,... | |
Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 13th November 2010)5 stars, no doubt. It's a very easy dish, but produces excellent results. The meat is juicy, the flavours interesting yet balanced. The only thing I might... | |
Pork Pie reviewed by southerncookerFrom: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 2nd April 2013)This was fantastic. I'd been wanting to try this one since I saw Michael make it on the chew. I used the leftover pastry dough from page 68 that I had... | |
Pork Pibil Tacos reviewed by Queezle_SisterFrom: The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian (reviewed 20th June 2012)This Mayan pork dish was beautiful to put together and smelled heavenly. Chunks of pork are browned, and then braised for four hours at 300˚F. You add... | |
Pork or lamb vindaloo reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Very high payoff for minimal work. This isn't especially quick (well, maybe if you use the pressure cooker), but it's unattended for a long period. It's... | |
Pork Medallions with Wild Mushrooms reviewed by AngelaFrom: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011) | |
Pork Medallions with Mustard-Chive Sauce reviewed by Queezle_SisterFrom: Epicurious (reviewed 9th April 2016)Quick and Delicious!
Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed... | |
Pork Medallions with a Sweet-and-Sour Riesling Sauce reviewed by aj12754From: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (reviewed 16th May 2010)This dish had a really nice subtle flavor although I think the title is a little misleading since that "sweet-and-sour" quality (especially the sour side... | |
Pork Medallions in Mustard Cream reviewed by chefaileenFrom: The Good Friends Cookbook (reviewed 17th February 2009)Pretty straightforward and tasty. | |
Pork Medallions in Mustard Cream reviewed by PBcooksFrom: The Good Friends Cookbook (reviewed 27th April 2012)Easy to prepare and very tasty. | |
Pork Meatball Bánh Mi reviewed by ZosiaFrom: Epicurious (reviewed 2nd August 2012)Fantastic sandwich!
The meatballs are succulent and full of flavour, the chili mayo cool and creamy with a little bit of kick and the sweet-sour pickled... | |
Pork Loin Roast with Sauerkraut reviewed by kaye16From: The Great Cooks' Guide to CLAY Cookery (reviewed 17th February 2020)Good stuff and easy. Our bakje of sauerkraut got mashed in the sack and lost all its liquid, so there was no gravy. I forgot to add sliced apple to the... | |
Pork Loin Chops with Roasted Rhubarb reviewed by friederikeFrom: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011)A very nice dish! Absolutely recommended! We reduced the cooking time of the rhubarb by approximately 10 minutes (too impatient), and because our pork... | |
Pork loin chops with mushroom chutney reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 15th March 2010)I only made the mushroom chutney; the chops look like a pretty basic preparation so there seems like no reason to doubt it. I really enjoyed the chutney,... | |
Pork Loin Braised in Milk, Bolognese Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)Yum! | |
Pork Loin Braised in Milk reviewed by anonymousFrom: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 21st December 2009)Unbelievable how tasty pork cooked in milk can be. I've also successfully adapted this recipe for the slow cooker when I've been pressed for time. | |
Pork Loin Braised in Milk reviewed by kaye16From: Seasons and Suppers (reviewed 26th December 2017)Nice pork, yummy sauce.
Easy to do. | |
Pork Kebabs with Romesco reviewed by aj12754From: The Food Network (reviewed 23rd October 2010)In spite of a day marinating in the spice paste, the pork was underwhelming and the romesco a bit overpowering.
In fact, I preferred dipping toasted... | |
Pork Kabobs reviewed by lisakelseyFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010)I broiled these and they came out very well, although grilling them would be even better. The fresh rosemary, olive oil, and lemon flavor is excellent.... | |
Pork in Milk with Polenta Crust reviewed by friederikeFrom: Snowflakes and Schnapps (reviewed 26th January 2014)The resulting dish was very, very nice, but the recipe was sometimes a little vague, especially in relation to the sauce.
It didn't say anything about... | |
Pork in Adobo reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 27th February 2017)This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 350 degree oven... | |
Pork in a Mustard Spice Mix reviewed by kaye16From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 15th March 2014)I forgot to start this early to allow time for 60min simmering. Oops. But I remembered that in Quick and Easy Indian Cooking, Jaffrey gives the option... | |
Pork in a Cream of Paprika reviewed by friederikeFrom: All in One (reviewed 18th October 2009)I made this one quite a while ago, and I remember that it tasted like a modified version of Beef Stroganoff – and it was very delicious and easy to make. | |
Pork Fried Rice reviewed by aj12754From: Epicurious (reviewed 18th May 2010)This is a Kylie Kwong recipe and is also available in her cookbook, Simple Chinese Cooking. Serves 4.
I really enjoyed the subtle (and non-greasy) flavor... | |
Pork Fried Rice reviewed by southerncookerFrom: Everyday Food (reviewed 16th May 2011)This is in the dinner under $10 section. It says it feeds four but hubby and I ate the whole thing. It was very good. Quick and easy if you have left over... | |
Pork Fried Rice reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 4th January 2013)Mum's Fried Rice is so much better! I really enjoyed that dish because it had so many flavours - soy sauce, ginger, garlic, shaoxing, spring onion... in... | |
Pork Cubano Sandwiches reviewed by southerncookerFrom: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015)Son and I enjoyed this lighter version of a Cuban Sandwich, while once again hubby wouldn't touch it. This version has both ham and roasted tenderloin... | |
Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed by BarbaraFrom: The Moro Cookbook (reviewed 17th April 2011)This recipe basically involves browning a pork roast in a pot, adding milk and flavourings, and then simmering with the lid half off until the pork is... | |
Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed by friederikeFrom: The Moro Cookbook (reviewed 13th February 2014)This was very, very delicious - but I really wouldn't serve it to guests again, it just looked too much like a dish gone wrong! We cooked the milk until... | |
Pork chops with Yuzu-miso marinade reviewed by lisakelseyFrom: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables (reviewed 7th April 2013)I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to... | |
Pork chops with tarragon and white wine reviewed by redjanetFrom: The 30-minute Cook (reviewed 21st January 2013)Simple, flavourful way of quickly cooking pork chops. I don't normally like tarragon that much, but it blended well with the white wine sauce. | |
Pork Chops with Sage, Onion and Prosciutto reviewed by jennccFrom: The Herbfarm Cookbook (reviewed 29th January 2014)Fast and easy recipe. The chops are seared then covered for a quick braise. The sauce was tasty and the chops tender. Served with sautéd mushrooms... | |
Pork Chops with Rhubarb reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 10th June 2018)DH said this was a 5, How could you get any better?
It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the... | |
Pork Chops with Mustard Sauce reviewed by friederikeFrom: The Kitchen Diaries: A Year in the Kitchen (reviewed 14th April 2012)Very, very delicious! In a way, it's just a variation of the classic pork with apples-theme (or even pork with pears), just without the fruit - at least... | |
Pork Chops with Mustard Crumbs reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010)This recipe was good, not excellent. In that I mean it was tasty but not a memorable meal. It was a good way to fix chops but not particularly outstanding.... | |
Pork Chops with Mustard and Capers reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th February 2012)Wow! A very complex (and delicious) sauce over pan-seared pork chops. I was amazed to realize I had all the ingredients except the Brown Sauce. I used... | |
Pork Chops with Mustard & Capers reviewed by southerncookerFrom: Simple (reviewed 11th April 2017)Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and... | |
Pork Chops with Mushroom Bourbon Cream Sauce reviewed by JustLauraFrom: Simply Recipes (reviewed 27th April 2010)We loved this. We didn't have any white wine so I up'd the stock. I also forgot the basil! | |
Pork Chops with Honey Chipotle and Lime reviewed by lisakelseyFrom: Open Range: Steaks, Chops, and More from Big Sky Country (reviewed 15th September 2013)The best thing about this recipe is the chipotle sauce--just the right combination of sweet and tart. we grilled the chops--they were excellent. | |
Pork Chops with Garlic and Herbs reviewed by somerFrom: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)Using this recipe, our pork chops were grilled to perfection. My only complaint was that the garlic stuffed into the chops didn't soften. | |
Pork Chops with Fennel and Caper Sauce reviewed by KVizzFrom: Giada's Kitchen: New Italian Favorites (reviewed 4th July 2011)This dish was so good I may never make pork chops another way. In fact, we stopped eating them for awhile because we became bored with the blandness. This... | |
Pork chops with fennel reviewed by westerFrom: Frugal Gourmet (reviewed 20th April 2012)Nice everyday food.
The fennel seeds taste quite a bit like anise here, more so than when dry-roasted. | |
Pork Chops with Dried Fruit Compote reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 5th October 2011)Fruity tender pork in a fruit sauce. I substituted dried mango for the dried apricot and used one cup of homemade apple sauce (The Barefoot Contessa Cookbook).... | |
Pork Chops with Country Gravy reviewed by mlking79From: the best of cooking light 8 (reviewed 30th March 2010)Use chicken instead of pork | |
Pork Chops with Cider, Horseradish and Dill reviewed by Queezle_SisterFrom: The Smitten Kitchen Cookbook (reviewed 2nd January 2013)Lean pork loin chops are first browned, then finished off in a very flavorful sauce.
My 14 yr old daughter selected this recipe, and I was skeptical about... | |
Pork Chops with Black Currant Preserves reviewed by Queezle_SisterFrom: The Silver Palate Cookbook (reviewed 10th October 2011)Delicious, moist pork chops in a great sauce.
Black current preserves were the impossible-to-find ingredient here. I substituted red current, and i think... | |
Pork Chops with Apricot Date Wild Rice reviewed by tignorFrom: Betty Crocker (reviewed 7th October 2020)Dave loved, I thought was meh. Used Wild Rice and Long Grain mix from Aldi. I found the flavors odd, didn't taste the dates at all. Dave really wanted... | |
Pork Chops with Apples and Currants reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)The curry powder in the flour with which the chops are dusted is what does it. After frying add apples and currants then cook with the lid on - cannot... | |
pork chops with apple sauce and mustard mash reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 18th February 2010)a really nice midweek meal, with big flavours. This is the sort of easy going meal that youl never need to look at the recipe for ever again. | |
Pork Chops in Coffee Blackcurrant Sauce reviewed by bunyipFrom: Bitter: A Taste of the World's Most Dangerous Flavour (reviewed 11th September 2015)The worst part of this was sourcing blackcurrant jam. Thank goodness for Google!
It sounds straight forward, but takes a while because there's a lot of... | |
Pork Chops for an Autumn Night reviewed by bunyipFrom: Tender (reviewed 9th April 2012)Not difficult, if you remember to marinade the chops at least an hour ahead of time. Caramelize the apple pieces, fry the chops with their oil, deglase... | |
Pork Chops Braised With Cider and Fennel reviewed by bunyipFrom: The Really Useful Cookbook (reviewed 13th September 2011)As the chops were large but not very thick I reduced the cooking time to 1 hour. The veggies reduced to a delicious mush, the chops were beautifully tender.
Another... | |
Pork Chops and Spaghetti reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)A wonderful dish with great flavor. I have made this for the family for years and it is a big hit. I have also taken this to friends when bringing in meals... | |
Pork Chops and Gooseberry Sauce reviewed by ZosiaFrom: The Kitchen Diaries II (reviewed 6th August 2013)The combination of gooseberries and pork turns out to be a very good one with a much brighter flavour than traditional apples and pork. This dish is very... | |
Pork Chops (Banelko Chop-Nepali) reviewed by westerFrom: Joys of Nepalese Cooking (Thoroughly Revised Edition 1989) (reviewed 27th March 2015)Quite basic but very nice. The orange flavor isn't too pronounced. | |
Pork Chops reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I made the Pork Chops with Mustard. It was very good but still a little dry. I think it needed a little bit more liquid. | |
Pork Chops reviewed by annkingmanFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th November 2009)This is our go-to recipe for boneless porkchops, and it's never failed. I usually use wine, but have also had good success with chicken stock. | |
Pork Chops reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both... | |
Pork Chop Scallop reviewed by Peckish SisterFrom: Cook's Country Best Lost Suppers (reviewed 10th September 2011)Comfort food with porkchops topping cheesy scalloped potatoes and vegetables. Definately a one pot meal. I should have used my mandolin to cut the potatoes.... | |
Pork Carnitas with Caramelized Onion and Chipotle reviewed by NSaneFrom: Cooking Light (reviewed 5th April 2010)Rating - 5 - Amazing, can't wait to have this again.
This is one of the best Cooking Light recipes I have ever made. The marinade for the pork doesn't... | |
Pork Burgers DIjon reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 11th February 2015)Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties.
The mushroom sauce is a nice touch too.
Six patties... | |
Pork Brine reviewed by bhnycFrom: Ad Hoc at Home (reviewed 30th October 2010)I made this for the Brined Pork Tenderloin. It was easy to make and I froze it in a Ziploc bag until I needed to use it. I was careful to err on the side... | |
Pork Braised with Chilies reviewed by jennccFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 25th May 2019)This is one of those recipes I will make again and again - simple ingredients, easy prep and delicious results. I like that this is a long, slow, oven... | |
Pork Braised in Milk and Cream reviewed by challenge2010From: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (reviewed 29th September 2010)9/26/10
Recipe from one of my favorite chefs, Gabrielle Hamilton, of one of my favorite restaurants, Prune. Great do-ahead recipe. "Marinated" the pork... | |
Pork Birds reviewed by SovayFrom: Joy of Cooking (reviewed 10th August 2014)I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon juice and... | |
Pork Belly and Kimchi Stir-Fry wiht Tofu reviewed by southerncookerFrom: Korean Food Made Simple (reviewed 21st December 2017)Son was only one who really enjoyed this. Another dish for hubs Korean birthday meal. Daughter and I enjoyed the sauce over our rice minus the meat. Hubby... | |
Pork au Poivre reviewed by kaye16From: Desperation Dinners (reviewed 22nd March 2011)A really simple version of a classic. Good and fast. | |
Pork and Squash Stew reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)This flavorful stew is made with lean pork and is good with either the squash or with a substitution of sweet potato. It is somewhat sweet with raisins... | |
Pork and Sausage Cazuela reviewed by kaye16From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 13th December 2015)Good enough, nothing special. A lot of prep before putting stuff in the crock, which is not really a problem if the results justify it. But this recipe... | |
Pork and Potato Hash reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 14th April 2013)Hash is comfort food; it turns stretching the meat or using up the leftovers from an act of necessity to an act of love. Pepin hits that note just fine... | |
Pork and Peanut Dip reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)Very rich, so better with fresh vegetables, rather than the crackers recommended. | |
Pork and Noodle Stir-fry reviewed by friederikeFrom: Good Housekeeping: Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and Triple-tested Recipes (Good Housekeeping) (reviewed 14th October 2009)Loved this. Simple, quick and healthy. Works with rice too. | |
Pork and Bok Choy Stir-Fry reviewed by southerncookerFrom: Southern Living (reviewed 19th May 2017)We made this and served over rice as suggested. Tasty, quick and easy work night meal. Hardest part is cutting the tenderloin into thin strips and the... | |
Pork and Apple Braise reviewed by friederikeFrom: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 14th October 2009)Although not one of my favourites, it's interesting for its combination of flavours, though you need to take care not to add too much mustard. Extra credit... |