Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 701 to 800

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Rating	Title
	Asian Spaghetti and Chicken Meatballs reviewed by kaye16 From: Better Homes & Gardens Recipes (reviewed 5th October 2017) Quite tasty and easy. - I used 500g of sauté de poulet (which is skinless, boneless chicken thighs) for the ground chicken. I chunked this, buzzed it... read more »
	Asian Style Boneless Beef Short Ribs reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Note to self: don't make the same mistake, again, by buying bone-in short ribs. The meat was a bit tough, though I bought them at Whole Foods as grass-fed... read more »
	Asian Tofu Tacos with Hoisin Slaw reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 16th October 2012) This is an interesting take on tacos. I found that the amount of dressing was way too much for the amount of cabbage called for in the recipe. Instead... read more »
	Asian Tofu Tacos with Hoisin Slaw reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 19th December 2012) Very tasty, and a better product by following advice from @kfranzetta. Would have given it a 3 1/2 if that had been an option. I pressed my firm tofu... read more »
	Asian Turkey Burgers with Sriracha Mayonnaise reviewed by wester From: Blue kitchen (reviewed 21st July 2011) I just made the sriracha mayonnaise, which was good. I served it with hard-boiled eggs. read more »
	Asian Turkey Meatballs With Lime Sesame Dipping Sauce reviewed by Mary O From: Skinny Taste (reviewed 15th June 2014) My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site.... read more »
	Asian-flavoured aubergine crostini reviewed by broadbean From: Ken Hom Travels with a Hot Wok (reviewed 19th February 2010) This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it! read more »
	Asparagus and Cheese Souffle reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 14th September 2012) Not strictly a souffle since the eggs are not separated. More like a quiche without the crust. Cooking time is over 1 hour so save this one for Sunday... read more »
	Asparagus and Lemon Risotto reviewed by aj12754 From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 21st March 2011) This was a real disappointment. To be fair, maybe it is a little too early for asparagus and that's why the flavor was just not there. But it was the... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010) Zuni Cafe Cookbook is in my top five cookbooks to read. But I have not in fact cooked from it very often although I couldn't say why. But then... Turns... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I found some great looking asparagus and decided to try this recipe. With such few ingredients I didn't think this soup would be so flavorful. Perfect... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd February 2011) This was a great soup, amenable to tweaking. I liked how hearty it was, but required only a few ingredients. Instead of pancetta, I used pepper bacon,... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th February 2011) Very nice soup, especially considering how easily it went together. I agree with all the other comments! read more »
	Asparagus and Ricotta Tart reviewed by kaye16 From: Vanilla Garlic (reviewed 11th April 2013) Tasty. - Made this as a regular tart, rather than galette. Used my regular pâte brisée recipe, rather than the one linked, but added some almond flour,... read more »
	Asparagus and Roquefort tart reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) Asparagus and blue cheese - who would have thought? Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which... read more »
	Asparagus and Tomato-Bacon Stew reviewed by megs91581 From: Ad Hoc at Home (reviewed 8th July 2010) For me, this did not come out like a stew at all but was more of a thick tomato mixture that was perfect for topping fish. My tomatoes cooked up much faster... read more »
	Asparagus Cream Cheese Quiche reviewed by friederike From: Grown in Britain Cookbook (reviewed 5th May 2010) Hmm, not really. With only 175g flour to 90g butter/lard, the pastry was too dry (again! Although it wasn't quite the disaster this shortcrust pastry was),... read more »
	Asparagus Dutch Style reviewed by friederike From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010) It's very difficult to rate this recipe as the dish consists of a couple of a few ingredients cooked seperately (if at all) and then served together -... read more »
	Asparagus Fans with Mustard Sauce reviewed by pumpkinspice From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)
	Asparagus Mimosa reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th May 2013) At first glance, I thought this recipe might be an asparagus version of this cocktail, but instead sieved hard-boiled eggs decorate the asparagus in an... read more »
	Asparagus Mimosa reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th July 2012) Very simple and quite tasty……cooked asparagus topped with olive oil, capers (not even a dressing is required!) and crumbled, cooked egg. It was a... read more »
	Asparagus Mimosa reviewed by southerncooker From: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017) The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again. read more »
	Asparagus Mushroom Sauce reviewed by Peckish Sister From: Moosewood Cookbook (reviewed 15th February 2011) The mushroom (I used baby bellas) and asparagus flavors come through beautifully. The different cooking steps for the asparagus, mushrooms and onions are... read more »
	Asparagus Quiche reviewed by Leeka From: Vegan Cooking (reviewed 17th June 2011) This quiche was very rich. My husband and I both enjoyed the flavour and texture. While eating it I thought mushrooms would be a great addition along... read more »
	Asparagus Ribbon Salad reviewed by kfranzetta From: My New Roots (reviewed 6th May 2011) This salad was absolutely delicious. I substituted garlic for the shallots and a mixture of pine nuts and walnuts for the hazelnuts, and it all worked... read more »
	Asparagus Risotto with Peas and Broad Beans reviewed by friederike From: Flavour First (reviewed 4th April 2014) Very delicious, and a true spring/early summer dish! Cooking all the vegetables first took a lot longer than I had expected, so make sure you plan enough... read more »
	Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQP From: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010) A flavorful salad and a nice way to fix fresh asparagus. I'd make this again. read more »
	Asparagus Soup reviewed by aj12754 From: Fine Cooking (reviewed 14th August 2010) An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups.... read more »
	Asparagus with Aubergine Mayonnaise reviewed by kaye16 From: Guardian Recipes (reviewed 4th May 2015) Interesting recipe. The asparagus and aubergine/eggplant flavors go together surprisingly well. Since I was making only a half recipe (only one eggplant... read more »
	Asparagus with Brown Butter and Parmesan reviewed by Queezle_Sister From: The Savory Way (reviewed 15th April 2012) The browned butter and slight dusting of pepper elevated this asparagus to new heights. My DH kept saying that the browned butter made the asparagus taste... read more »
	Asparagus with Cheezey Sauce reviewed by Jayme From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011) This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little... read more »
	Asparagus with Chorizo and Croutons reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) This was easy and a nice crunchy contribution to dinner. I didn't have any beans, and so skipped that ingredient (an option given by Deb). Also, I didn't... read more »
	Asparagus with Chorizo and Croutons reviewed by annawees From: Smitten Kitchen (reviewed 6th October 2011)
	Asparagus with Crème Fraiche Mustard Sauce and Prosciutto reviewed by lemonadesandwich From: Serious Eats (reviewed 20th June 2012) This was a nice change from my usual roasted aspaaragus. The sauce was rich and tasty. The mustard I used was not very grainy, and I think it might be... read more »
	Asparagus with Creamy Chive Sauce reviewed by kaye16 From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Very nice sauce. I did this with asparagus and snow peas/mangetouts read more »
	Asparagus with Fried Eggs and Cheese reviewed by southerncooker From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 29th March 2017) I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this... read more »
	Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncooker From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018) Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious. read more »
	Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Very good! read more »
	Asparagus with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Asparagus with Lemon Butter Sauce reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) Lemon sauce (4 ingredients) can be made ahead---asparagus steamed just before serving. Fresh and good! read more »
	Asparagus with Lemon Thyme Butter reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Asparagus with Miso Butter reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2013) Umami flavor from miso is a perfect complement to asparagus. Then tying the two flavors together is a poached egg. Although this is presented as a side... read more »
	Asparagus with Parsley-Butter Sauce reviewed by lisakelsey From: Roger Vergé's Vegetables in the French Style (reviewed 20th April 2014) Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount. read more »
	Asparagus with Peanut Dressing reviewed by gailanne From: Fresh Chef on the Run (reviewed 1st April 2010) Different and yummy. Gives an Asian accent to fresh asparagus. read more »
	Asparagus, Goat Cheese & Warm Butter reviewed by southerncooker From: Simple (reviewed 9th April 2017) This was delicious. So simple. A perfect weeknight side dish. read more »
	Asparagus, Goat Cheese and Lemon Pasta reviewed by Peckish Sister From: Smitten Kitchen (reviewed 26th April 2011) This really satisfies. If you have all of the ingredients on hand, you must make this! My only deviation from the recipe was to use dried tarragon (I am... read more »
	Asparagus-Ricotta Phyllo Tart reviewed by kaye16 From: Vegetarian Times (reviewed 12th May 2018) A hit. Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly. All fit... read more »
	Asparagus-Scrambled Eggs reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011) We often enjoy breakfast for supper. Since I found some small really good looking asparagus at the supermarket and found this recipe I decided to make... read more »
	Astoria Cocktail reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Not a bad cocktail, but this drink made me realize that I really prefer a drink with less alcohol and some sweetness. This is soft of an upside down martini,... read more »
	Aubergine and green bean curry reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 15th May 2013) A good basic curry. Could be done with other vegetables instead. I used Turkish ground bell peppers instead of the chillies to tone done the heat and... read more »
	Aubergine and Tomato Pilav reviewed by friederike From: The Moro Cookbook (reviewed 27th January 2011) This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring),... read more »
	Aubergine and Zucchini Rolls with Cream Cheese / Gemüseröllchen mit Käsecreme reviewed by friederike From: Aufläufe & Gratins (reviewed 3rd October 2010) Very delicious, but... very very cheesy. I don't dislike cheese, on the contrary, I love cheese (and especially when melted), but here it's loads of cream... read more »
	Aubergine Dip reviewed by friederike From: Smart cooking met de magimix (reviewed 23rd March 2013) Very delicious. The only issue we had is that we added the juice of only half a lime instead of the whole one required, and even that was nearly too much. To... read more »
	Aubergine Puree with Yoghurt reviewed by Sovay From: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013) This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement,... read more »
	Aubergine salad (Melitzanes salata) reviewed by wester From: The Complete Meze Table (reviewed 7th October 2013) I really like this salad. Bold flavors and a good combination of textures. Easy to make as well, but you do need to start on time to chill the salad. read more »
	Aubergine Salad with Yoghurt Dressing reviewed by friederike From: No Time to Cook (reviewed 3rd May 2013) Nice in taste, but not suitable as a full meal as it is meant to be. The problem is that both the haloumi and the aubergine are too fat and heavy, making... read more »
	Aubergine Steaks with feta salad reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010) Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes.... read more »
	Aubergine with Buttermilk Sauce reviewed by friederike From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 4th May 2011) Very delicous, a great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though... read more »
	Aubergine with Buttermilk Sauce reviewed by friederike From: Plenty (reviewed 13th May 2011) Very delicous, a simple but great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a... read more »
	Aubergine with Buttermilk Sauce reviewed by megaelim From: Plenty (reviewed 7th September 2013) Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much... read more »
	Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 26th September 2011) I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones -... read more »
	aubergine, feta and mint bruschetta reviewed by weaponxgirl From: Real Fast Food (reviewed 20th April 2010) this is one of nigels suggestions rather than a recipe but i thought id give it a go. I used a homemade aubrgine puree wich blasted the fast food ethos... read more »
	Aubergine, Mint and Couscous Salad reviewed by friederike From: 100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts (reviewed 13th October 2009) Easy, quick and delicious for a hot summer's day. You might want to add some extra spices or vegetables for extra flavour - we tried lemon juice and pepper... read more »
	Aubergine, Pesto and Caramaelized Onion Pizza reviewed by kaye16 From: Flavours of the Sun (reviewed 31st October 2020) A good idea, but ... The recipe says it serves 2 as a main and asks for a half recipe of their Pizza Dough (p122). I made the whole recipe, thinking I'd... read more »
	Aubergine-wrapped Ricotta Gnocchi with Sage Butter reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 22nd July 2011) Hello, calories! Let me make this clear - although the recipe says 'Serves 4 as a starter, or 2 as a main', you do not want to serve this as a main course.... read more »
	Aubergines with Garlic, Mint and Chilli reviewed by friederike From: The Moro Cookbook (reviewed 19th January 2011) Very, very delicious, and could have been great if there hadn't been this excessive use of oil. According to the recipe, you're supposed to fry the aubergines... read more »
	Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt reviewed by friederike From: Foodie (reviewed 30th August 2013) Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to let it marinate... read more »
	Aunt Di's Bittersweet Chocolate Layer Cake reviewed by torimpls From: All Cakes Considered (reviewed 15th January 2010) MY GOD. Making this cake was an absolute nightmare. This was, however, not the recipe's fault, but a faulty springform. I will leave the rest to your... read more »
	Aunt Margaret's Fresh Apple Pound Cake reviewed by kateq From: Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook (reviewed 7th August 2012) This is a knock-out cake--remarkably moist and rich and the topping really takes it over the top. Because of personal preference, I left the pecans out... read more »
	Aunt Patty's Coffee Cake reviewed by laschnit From: Mad Hungry: Feeding Men and Boys (reviewed 25th January 2011) The cake itself is very moist but it seems to be lacking some flavor. I'm on the fence as to whether I would make this again when I've made better recipes... read more »
	Aunt Peggy’s Cucumber, Tomato and Onion Salad reviewed by southerncooker From: Paula Deen (reviewed 19th August 2012) I've made similar salads but they use more oil, vinegar and often sugar. This one was perfect with only one tablespoon each of olive oil and vinegar along... read more »
	Aunt Renee's Chicken Soup reviewed by kateq From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 8th October 2017) This makes a delicious, rich and slightly sweet stock and a very good chicken vegetable soup. I parted company only when it came to the addition of a... read more »
	Aunt Sue's Chocolate Fried Pies reviewed by Wildcat Fan From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 28th January 2011) My daughter made these and they were fairly easy to do. Everyone liked them. One of her husband's co-workers was delighted to get the recipe as it was... read more »
	Aunt Trish’s Salad Dressing reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 23rd June 2013) Confession time: for years I have struggled to make an acceptable vinaigrette. Pancakes too, but that's a tale for another time. This is a perfectly acceptable... read more »
	Auntie Regina's 12 Hour Garlic Beef reviewed by wester From: Belleau kitchen (reviewed 19th August 2013) This was well received by everybody, but I thought I should have taken a fattier cut of meat for a bit more depth to the flavor profile. Very easy as... read more »
	Aunty Mary's Crusted Slow-Cooked Pie reviewed by bunyip From: Beef: And Other Bovine Matters (reviewed 1st May 2010) The addition of potatoes, two hours into the three hours cooking time of the filling, helps thicken the sauce. The given quantity of 2kg meat gets you... read more »
	Aurora Blood Orange Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th January 2012) I really enjoy the combination of orange and chocolate and had planned to make this tart for some time. I missed out on the Italian blood oranges available... read more »
	Austin Mac 'N' Cheese Suizas reviewed by southerncooker From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 11th July 2010) This is a vegetarian version of mac and cheese. We did do a few substitutions. hubby and son won't eat cilantro (they have the gene that makes it taste... read more »
	Austin-Style Black Beans reviewed by SundayCooking From: The Homesick Texan Cookbook (reviewed 26th October 2013) These are my favourite Tex-Mex black beans. I always double the recipe and try to keep a couple of bags in the freezer at all times, ready for spur-of-the-moment... read more »
	Austin-Style Brunch: Greens and Eggs Migas reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 9th September 2012) A very pleasant fry-up of eggs, onions, and tortilla chips. The technique of adding the eggs to the hot onions (and then topping with cheese) makes this... read more »
	Austin-Style Grits Migas reviewed by hipcook From: Grits (Short Stack) (reviewed 22nd January 2017) I didn't actually make the migas as directed, but the grits cakes which stand in for the tortilla chips are a big winner. (In a nutshell, cooked grits... read more »
	Authentic Danish Pastry Dough reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 4th December 2011) It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got... read more »
	Autumn Cheddar, Apple and Walnut Salad reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 2nd December 2009) The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to... read more »
	Autumn Greens with Cider Vinaigrette reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) Vinaigrette is to die for. read more »
	Autumn Kitchen Caipirinha reviewed by friederike From: BBC Olive (reviewed 25th October 2010) Very delicious! I used caster sugar instead of white sugar (actually, nothing specific was suggested which made me think they meant white one), and it... read more »
	Autumn pumpkin seed bread reviewed by Kestrel From: Canada's Best Bread Machine Baking Recipes (reviewed 4th December 2018) Rose well and bread was nicely spiced. I used one medium sized sweet potato and made the larger sized loaf. I sometimes leave out the spices for a more... read more »
	Autumn Root Salad with Warm Maple Fig Dressing reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Because salad is really all about the dressing, this one failed a little for me. It was just a weird flavour combo that I couldn't love. And kind of gloupy... read more »
	Autumn Salad with Horseradish Vinaigrette reviewed by kfranzetta From: Sprouted Kitchen (reviewed 30th December 2013) This is a very hearty salad recipe. Roasted brussels sprouts, cauliflower, and butternut squash get tossed with white beans, pomegranate seeds, arugula,... read more »
	autumn smoothie reviewed by wester From: Moosewood Restaurant New Classics (reviewed 16th September 2010) Nice. Sweet. Creamy. And not much more. read more »
	Autumn Tempeh and Vegetable Stew reviewed by Astrid5555 From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 9th January 2011) This was a lovely meal and reminded my a little bit of coq au vin without the chicken and the wine ;-). I added Shiitake mushrooms and prepared the pilaf... read more »
	Autumn Wild Rice, Walnut, & Broccoli Salad reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 23rd March 2011) Good stuff. Serves 3-4, not 4-6. read more »
	Autumnal Chicken Pot Pie reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 10th January 2012) I thought this was fantastic. The only reason I didn't give it a 5 is that son didn't care for the butternut squash in his and picked it out. Hubby didn't... read more »
	Avgolemono Sauce reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) Lovely light and lemony sauce that’s a great complement to heavier fare. The sauce is very quick and easy to make and starts with hot stock to which... read more »
	Avgolemono Sauce reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st March 2013) This is a straight forward lemon egg sauce. I liked that whole eggs were used, instead of the egg yolks in many of these recipes. The recipe worked perfectly... read more »
	Avgolemono Sauce reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd March 2013) Hard to add much to the previous reviews. This sauce is amazing. Light and lemony, and easy to prepare. I served this with the stuffed grape leaves.... read more »
	Avgolemono with Pasta reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is... read more »
	AVOCADO & HEARTS OF PALM CHOP CHOP SALAD reviewed by southerncooker From: Pati's Mexican Table (reviewed 9th May 2011) This was fantastic. We loved all the ingredients together, corn, avocado, tomato, onion and hearts of palm. The dressing was great too. I didn't have safflower... read more »
	Avocado + Kimchi Toasts reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 25th March 2017) A delightful filling breakfast. Truly enjoyed. I did one of the spin offs and topped it with an over easy egg. read more »
	Avocado and Beet Salad with Citrus Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016) Very tasty, but ... - I had what I thought were three smallish (Chiogga) beets, so made a half recipe. This was enough for four, so I expect the whole... read more »
	Avocado and Cucumber Freeze reviewed by bunyip From: Old Fashioned Homemade Icecream (reviewed 2nd February 2010) Interesting. Brings back memories of 1980s competitive dinner parties, when avocados were something new and exotic. read more »

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Recipes

Asian Spaghetti and Chicken Meatballs reviewed by kaye16

From: Better Homes & Gardens Recipes (reviewed 5th October 2017)

Asian Style Boneless Beef Short Ribs reviewed by foodiewife

From: Pressure Cooker Perfection (reviewed 23rd March 2014)

Asian Tofu Tacos with Hoisin Slaw reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 16th October 2012)

Asian Tofu Tacos with Hoisin Slaw reviewed by Queezle_Sister

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 19th December 2012)

Asian Turkey Burgers with Sriracha Mayonnaise reviewed by wester

From: Blue kitchen (reviewed 21st July 2011)

Asian Turkey Meatballs With Lime Sesame Dipping Sauce reviewed by Mary O

From: Skinny Taste (reviewed 15th June 2014)

Asian-flavoured aubergine crostini reviewed by broadbean

From: Ken Hom Travels with a Hot Wok (reviewed 19th February 2010)

Asparagus and Cheese Souffle reviewed by sturlington

From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 14th September 2012)

Asparagus and Lemon Risotto reviewed by aj12754

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 21st March 2011)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by sturlington

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd February 2011)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th February 2011)

Asparagus and Ricotta Tart reviewed by kaye16

From: Vanilla Garlic (reviewed 11th April 2013)

Asparagus and Roquefort tart reviewed by bunyip

From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015)

Asparagus and Tomato-Bacon Stew reviewed by megs91581

From: Ad Hoc at Home (reviewed 8th July 2010)

Asparagus Cream Cheese Quiche reviewed by friederike

From: Grown in Britain Cookbook (reviewed 5th May 2010)

Asparagus Dutch Style reviewed by friederike

From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010)

Asparagus Fans with Mustard Sauce reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

Asparagus Mimosa reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th May 2013)

Asparagus Mimosa reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th July 2012)

Asparagus Mimosa reviewed by southerncooker

From: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017)

Asparagus Mushroom Sauce reviewed by Peckish Sister

From: Moosewood Cookbook (reviewed 15th February 2011)

Asparagus Quiche reviewed by Leeka

From: Vegan Cooking (reviewed 17th June 2011)

Asparagus Ribbon Salad reviewed by kfranzetta

From: My New Roots (reviewed 6th May 2011)

Asparagus Risotto with Peas and Broad Beans reviewed by friederike

From: Flavour First (reviewed 4th April 2014)

Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQP

From: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)

Asparagus Soup reviewed by aj12754

From: Fine Cooking (reviewed 14th August 2010)

Asparagus with Aubergine Mayonnaise reviewed by kaye16

From: Guardian Recipes (reviewed 4th May 2015)

Asparagus with Brown Butter and Parmesan reviewed by Queezle_Sister

From: The Savory Way (reviewed 15th April 2012)

Asparagus with Cheezey Sauce reviewed by Jayme

From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)

Asparagus with Chorizo and Croutons reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 12th May 2011)

Asparagus with Chorizo and Croutons reviewed by annawees

From: Smitten Kitchen (reviewed 6th October 2011)

Asparagus with Crème Fraiche Mustard Sauce and Prosciutto reviewed by lemonadesandwich

From: Serious Eats (reviewed 20th June 2012)

Asparagus with Creamy Chive Sauce reviewed by kaye16

From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Asparagus with Fried Eggs and Cheese reviewed by southerncooker

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 29th March 2017)

Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncooker

From: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)

Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLaura

From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)

Asparagus with Lemon Butter reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)