Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 8201 to 8300

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Rating	Title
	Oven-Steamed Salmon with Lentils and Sun-Dried Tomatoes reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012) Pretty blah. Last week I cook salmon in the same way and it was quite good. This time it was dry and tasteless. Not sure if it was the salmon itself (on... read more »
	Oven-Roasted Vegetables reviewed by jenncc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014) Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you... read more »
	Oven-Roasted Tomatoes with Toasted Pine Nuts reviewed by Peckish Sister From: The Food Of Morocco (reviewed 24th March 2012) I was surprised at how much I liked this intensely flavored baked tomato salad. It does take a minimum of 5 hours to make however. I only added the smallest... read more »
	Oven-Roasted Tomatoes reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) These are very good, but not better than oven roasted cherry tomatoes which take less than half the time, do not require peeling, and are sweeter. Perhaps... read more »
	Oven-Roasted Tomatoes reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) I am changing my original review and stating that these actually are excellent. They are much better a few days after they are cooked. These take a long... read more »
	Oven-Roasted Tomatoes reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) They are super easy and simple and make great additions to many meals including sandwiches, salads and even stuffed inside a rolled up chicken breast.... read more »
	Oven-Roasted Tomatoes reviewed by sturlington From: Ad Hoc at Home (reviewed 6th October 2010) I actually didn't think these were as good as the batch of slow-roasted tomatoes I made about a month ago, following a recipe in The Improvisational Cook.... read more »
	Oven-Roasted Tomato Tart reviewed by jenncc From: Food & Wine (reviewed 29th August 2021) This was good and I will try it again with the following changes - my tomatoes (fresh from the garden) became way too soft after the initial 35 minute... read more »
	Oven-roasted Ratatouille reviewed by moomin_mama From: Delia Smith's Summer Collection: 140 Recipes for Summer (reviewed 27th March 2011) I add whole, pitted black olives before cooking and serve with couscous, which makes it go further. I then bulk up the cold leftovers with cubes of feta... read more »
	Oven-Roasted Ratatouille reviewed by Zosia From: Chocolate & Zucchini (reviewed 21st March 2012) This is a delicious medley of eggplant, zucchini, peppers, tomatoes, onions and garlic roasted with fresh herbs and a small amount of olive oil. The... read more »
	Oven-Roasted Ratatouille reviewed by kateq From: The Wall Street Journal (reviewed 14th September 2021) A shortcut, really easy ratatouille with quite good flavor which is even better the next day. One pan to clean is also a plus. Not as rich and unctuous... read more »
	Oven-Roasted Potatoes reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Great! read more »
	Oven-Roasted Potatoes reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th July 2012) This is a very simple recipe, which it should be. I followed the advice closely, making sure not to stir the potatoes had roasted for 20 minutes. They... read more »
	Oven-roasted Garlicky Fries reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th April 2011) Really, these are not oven fries--they are roasted potatoes. Still good. read more »
	Oven-Roasted Fries reviewed by southerncooker From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012) These were very good. They were a bit salty though with the BBQ seasoning mix from page 117. Next time I would omit the salt from the the recipe if using... read more »
	Oven-Roasted Chicken Tikka reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018) The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something... read more »
	Oven-Roasted Chicken Tikka reviewed by jenncc From: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018) Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!)... read more »
	Oven-Roasted Cherry Tomatoes reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th August 2011) Concentrated tomato goodness, but some recipe problems. I tried making these with 2 lbs of current tomatoes (tiny). When I saw that Heidi suggests cutting... read more »
	Oven-Roasted Cherry Tomatoes reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th May 2012) I had a lot of success with this recipe. I used one pint of grape tomatoes and cut them in half as the recipe specified. I let them go 50 minutes, but... read more »
	Oven-Roasted Beets reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Oven-Fried Potatoes reviewed by pumpkinspice From: All the best chicken dinners (reviewed 17th July 2014)
	Oven-Fried Flounder Filets reviewed by southerncooker From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 17th March 2015) Loved this fish. Great flavor from dijon, and cayenne and a nice crunch from the panko and a bit of butter. read more »
	Oven-Fried Chicken - on - a - stick reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) My son and I loved this chicken. It's so moist and delicious. It was great with the Vidalia-Honey Mustard Dipping Sauce page 128. read more »
	Oven-Fried Bacon reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th April 2012) A very good way to make bacon, especially in quantity. The bacon tends to be better cooked and less curly than when cooking it in a frying pan. Line the... read more »
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by kaye16 From: Epicurious (reviewed 3rd September 2015) A very nice tart. - I used a store-bought pâte feuilleté. Any kind of crust would be fine, whatever you like. - I mashed together a 200g ball of mozzarella... read more »
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by jenncc From: Epicurious (reviewed 20th August 2015) This is a keeper! I used heirloom tomatoes from the garden and didn't bother seeding them. I could have stopped right there - the roasted tomatoes were... read more »
	Oven-dried Grapes reviewed by friederike From: Serious Eats (reviewed 21st May 2017) These are brilliant! I've just had a few right from the oven (they're not even done yet), but they taste great! Juicy, sweet, floral, way better than any... read more »
	Oven-Braised Celery reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th November 2011) Celery very simply prepared - started on the stove top and then moved to the oven with some liquid. Bittman suggests making sure the celery is very tender... read more »
	Oven-Barbecued Pork Roast reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) I thought that this was good - my children did not like it. read more »
	Oven-Barbecued Chicken reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013) This was a quick and easy week night meal. It was good but didn't have as much flavor as I would have liked. I used the Quick BBQ sauce recipe from the... read more »
	Oven-baked Pea, Barley and Broad Bean Frittata reviewed by friederike From: vegetarian (reviewed 7th August 2012) It tastes just as bland as it looks. Which shouldn't necessarily come as a surprise, I guess, if you look at the ingredients: peas, barley, broad beans... read more »
	Oven-baked Fish with Tomato and Parsley reviewed by friederike From: Falling Cloudberries: A World of Family Recipes (reviewed 25th July 2010) Very delicious, just the right level of aroma's that such a fish can handle, and very juicy. The only problem was that it was just not very exciting. As... read more »
	Oven-baked Chicken and Potatoes reviewed by andrew From: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking (reviewed 1st November 2010) This has a very interesting flavour and is a nice variation on the standard chicken curry. I used dates, as the recipe suggests (you can also use prunes... read more »
	Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and son-in-law... read more »
	Oven-"Fried" Chicken reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th August 2012) An easy recipe, perfectly serviceable, but lacking flavor and panache. The chicken gets a little dry and needs a sauce or something to punch it up. read more »
	Oven Roasted Tomato Sauce reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) This is the absolute best tomato sauce recipe I have ever encountered. I even think it might be better than most tomato sauces I have tested at some of... read more »
	Oven Roasted Tom Tofu reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix... read more »
	Oven roasted roots frittata reviewed by bunyip From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 2nd March 2013) More a suggestion for using up what's to hand than a recipe! I used kipfler potatoes, butternut squash, shallots, garlic and carrots, cooked in my Spanish... read more »
	Oven Roasted Roots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Oven Roasted Chicken Shawarma reviewed by jenncc From: The New York Times (reviewed 17th July 2020) This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5... read more »
	Oven Roasted Cauliflower with Tumeric and Ginger reviewed by Queezle_Sister From: The Food Network (reviewed 17th February 2012) I love roasted cauliflower, but wanted something a bit different. This recipe is quick - a vegetable oil (canola), shredded fresh ginger, mustard seed,... read more »
	Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 26th April 2011) I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking... read more »
	Oven Fries reviewed by katew From: Cook's Illustrated (reviewed 12th November 2011)
	Oven Fries reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012) The key to these crispy oven baked fries is to have your oven at 500 and preheat it and the pan you're going to put the potato wedges on while you prep... read more »
	Oven Fries reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 12th October 2012) This technique is brilliant! How simple to start the fries on a truly hot pan in a truly hot oven--but what a difference it makes. Instead of a whole... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th January 2013) I've never had oven fried potatoes with lemon juice. I'll be having them again though as these were delicious. My son and son in law loved them too. They... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th February 2013) I loved these! And I made them with dried oregano. I look forward to the summer when I'll have Greek oregano growing on the deck and can pick fresh leaves... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 14th February 2013) I love these. I use a strong chicken broth instead of the water as that is how I have been taught to do it by local greek families. Other than that I... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 18th February 2013) We also really liked these potatoes. I used yellow Yukon potatoes, which cooked too quickly for this recipe, if the initial water step was missed, the... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th April 2013) With a moist interior and crispy exterior, these were quite delicious especially with the added brightness of lemon juice, but I did make adjustments to... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) These were really nice! Unfortunately, though, they stuck to the baking dish and were already a bit dark by the time the 45 min were over. I'm not really... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th September 2018) Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in... read more »
	Oven Fried Chicken with A Corn Flake Crust reviewed by jenncc From: Epicurious (reviewed 27th January 2017) This is simple, delicious and less mess than oil fried chicken. Came together quickly, but I believe adding spices to the mix helped the flavor greatly.... read more »
	Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce reviewed by lisab From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 17th June 2010) This is a great recipe! The combination of the pork, roasted vegetables with the couscous and turkish almond sauce really hits the spot. This can be pretty... read more »
	Oven Braised Endive reviewed by innocentfront From: The Glorious Soups and Stews of Italy (reviewed 31st May 2013)
	Oven Barbecued Chicken reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand). Note: I usually use... read more »
	Oven Barbecued Chicken reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 2nd November 2015) We really enjoyed this chicken. I chose to use leg quarters instead of thighs so I added some cooking time. We loved the BBQ sauce - I used a big bottle... read more »
	Oven Baked Ziti with Three Cheese reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 http://www.epicurious.com/recipes/food/views/Oven-Baked-Ziti-with-Three-Cheeses-2496 read more »
	Oven Baked Spring Rolls with Mango-Ginger Dipping Sauce reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 5th March 2013) Finally, a baked spring roll recipe that works: the filling is moist, flavourful and fresh tasting and the pastry, crisp. The dipping sauce is another... read more »
	Oven Baked Creamy Polenta reviewed by southerncooker From: Martha Stewart (reviewed 5th February 2010) We love polenta and this version is so easy to make in the oven. It's delicious served with the braised chicken and mushrooms (spoon those wonderful mushrooms... read more »
	Oven baked carrot fries reviewed by Queezle_Sister From: Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) (reviewed 6th March 2011) This recipe gives carrots a wonderful rosemary flavor, and that alone probably deserves a five rating. However, there were some problems with the recipe.... read more »
	Oven Apple Oats reviewed by jenncc From: Moosewood Restaurant New Classics (reviewed 7th September 2013) This was really tasty but I did have to add a little extra maple syrup (about 1 teaspoon) after it was done to get it sweet enough for my liking. The apple-nutmeg... read more »
	Ouzokoekjes reviewed by wester From: nrc next Koken (reviewed 28th May 2010) (Recipe in Dutch) Good cookies, anise flavor, not too sweet. A bit dry, the kind of cookie that needs something to dip it in. The dough didn't get sticky,... read more »
	Ouzo-Lemon Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013) This Ouzo-Lemon syrup is intended for the top of this yogurt cake. It is prepared by mixing Ouzo, lemon juice, water, sugar, and lemon zest. Just as... read more »
	Ouzo-Lemon Syrup reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) I substituted un-named orange liquor in an orange shaped bottle for the Ouzo. I also chopped the lemon peel by hand, first peeling off thin strips. This... read more »
	Outrageous Brownies reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 16th March 2011) The name really says it all- these are outrageously good! Luckily, they are rich so it's hard to overindulge. I cannot imagine cutting these into 20 brownies-... read more »
	Outrageous Brownies reviewed by Jyller From: The Barefoot Contessa Cookbook (reviewed 17th August 2011) I agree. These are fabulous. read more »
	Outrageous Brownies reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 26th October 2011) Although Baker’s one bowl brownies are still my favorite recipe, it is fun to try new ones. I should have paid more attention to the size of the large... read more »
	Outrageous Brownies reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 2nd March 2012) I've made these several times over the years.Very rich as stated before.I cut,wrap indivdually and freeze than take out when we need a special treat. read more »
	Our French Baguette reviewed by jenncc From: Zingerman's Bakehouse (reviewed 8th November 2020) These were by far the most successful baguettes I have made, and in fact better than many I have had from bakeries. Great open crumb, crispy crust and... read more »
	Our Favorite Sour Cream Coffee Cake reviewed by jenncc From: King Arthur Flour (reviewed 2nd February 2017) Super tender and moist cake. This is not the large crumb topping of my favorite coffee cakes but this cinnamony version did not disappoint. I added a... read more »
	Our Favorite Cheesecake reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 31st May 2013)
	Our Best Pot Roast with Roots reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable.... read more »
	Our Best Coconut Slice reviewed by digifish_books From: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)
	Our Basic Vinaigrette reviewed by jenncc From: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen (reviewed 27th April 2013) Our FAVORITE vinaigrette! read more »
	Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by kaye16 From: Essentials of Classic Italian Cooking (reviewed 25th May 2010) So easy, so yummy! For two, I had two slices for veal shank and used about half the other ingredients. read more »
	Ossobuco in Bianco -- Tomato-Less Braised Veal Shanks reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 28th February 2012) This is a delicious, simplified version of braised veal shanks. Very little effort goes into getting them started as no vegetable chopping, etc is required.... read more »
	Ossobuco reviewed by friederike From: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 2nd November 2009) Perfect dish for guests, you can put it in the oven for hours, and even when they’re late it doesn’t matter at all. Plus it’s extremely delicious. Edited... read more »
	Osso Buco Milanese reviewed by jlg84 From: The River Cottage Meat Book (reviewed 2nd February 2011) Very successful recipe, and easy to follow. Only issue was that my oven is more powerful than Hugh expects the reader to have, so my dish required more... read more »
	Osso Bucco with Polenta reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Osei e Polenta (Sparrow skewers on polenta) reviewed by JustJim From: Celebrazione! : 75 Years of Eating and Drinking with the De Bortoli Family (reviewed 25th September 2009) Sparrows on sticks? Please. The little mice with wings are nesting in my gutters but I'm still not going to a) catch them, b) pluck them, c) clean them,... read more »
	Oscar's Posole reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th October 2011) A very nice soup, rich but not at all heavy. The herbs and spices layer nicely with the flavor of the meat. Slices of lime for garnish adds a wonderful... read more »
	Orzo with Roasted Vegetables reviewed by leene101 From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th August 2012) I made this recipe last night. Since I am on a lower fat diet, I cut the oil and lemon juice in the dressing to 1/4 cup each. I left out the cheese... read more »
	Orzo with Parmesan and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/30/99 read more »
	Orzo with Olives, Broccoli, and Basil reviewed by kaye16 From: Vegetarian Planet (reviewed 7th December 2018) A very satisfying meal. Why is orzo so nice in the mouth? The two of us ate all of this as a main. Probably the pasta could be reduced to 7-8oz. Otherwise... read more »
	Orzo with Lemon and Herbs reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 23rd March 2017) Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice. The... read more »
	Orzo with Lemon & Parsley reviewed by southerncooker From: Simple (reviewed 10th April 2017) Daughter and I loved this. I used homemade chicken stock and dried parsley since I rarely find Italian parsley in our local markets. The lemon zest gave... read more »
	Orzo with Caramelized Onion, Spinach and Shitake reviewed by aj12754 From: Fine Cooking (reviewed 19th August 2010) A change of pace as Asian sides go thanks to the use of Orzo -- flavors are good although other family members liked it better than I did. I think I would... read more »
	Orzo Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th May 2011)
	Orzo Salad reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Made for my work lunches. Excellent. Loved the chick peas along with the orzo, grape tomatoes, kalamata olives and red wine vinegar and olive oil dressing.... read more »
	Orzo Pilaf reviewed by BethNH From: Food.com (reviewed 3rd August 2011) My mother made orzo rice pilaf at least weekly while I was growing up. I was pretty shocked when I searched eatyourbooks to find that none of my cookbooks... read more »
	Orzo and Cheese Baked in Acorn Squash reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 10/16/10. Hubby loved it. http://www.epicurious.com/recipes/food/views/Orzo-and-Cheese-Baked-in-Acorn-Squash-2572 read more »
	Orzo "Risotto" with Fresh Favas, Lemon, and Feta reviewed by kaye16 From: Mediterranean Hot and Spicy (reviewed 21st March 2018) Having bought a cabbage at the shops today, I made the winter variation of this using shredded cabbage. Good stuff. I made a half recipe and didn't think... read more »
	Orsi Piccoli reviewed by loretta From: Ciao Italia (reviewed 11th January 2010) These sweet little bread bears are delicious. They take a little bit of time because they need to rise,but they are worth it. read more »
	Original Irish Coffee reviewed by Milk_Maid From: The Food Network (reviewed 15th January 2012) Insanely delicious, even without the proper glassware. This was my first-ever attempt at Irish Coffee, and I don't anticipate ever needing another recipe.... read more »
	Oriental Pickled Vegetables reviewed by The Ducks Guts From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010) No matter how tempting, do NOT cook the vegetables. Just follow the recipe (note to self). Very good family pickles. read more »
	Oriental Eggplant Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I've made half or quarter batches of this soup several times to use up extra eggplant from other recipes. It is delicious. I would make this more often... read more »
	Oriental Chicken Salad reviewed by Jeanette From: Fare for friends (reviewed 11th February 2009) This presents well for a plated luncheon when the chicken is placed on the salad, not tossed with it. Asparagus vinigrette added to the plate gives the... read more »
	Oriental Chicken Salad reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Easy. Quick. Tasty. read more »
	Oriental Chicken Noodle Soup reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) If you like chicken soup then you should try this one. The snow peas and water chestnuts give it an added zing. Delicious. read more »

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Recipes

Oven-Steamed Salmon with Lentils and Sun-Dried Tomatoes reviewed by kaye16

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th October 2012)

Oven-Roasted Vegetables reviewed by jenncc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

Oven-Roasted Tomatoes with Toasted Pine Nuts reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 24th March 2012)

Oven-Roasted Tomatoes reviewed by kateq

From: Ad Hoc at Home (reviewed 16th July 2010)

Oven-Roasted Tomatoes reviewed by bhnyc

From: Ad Hoc at Home (reviewed 31st July 2010)

Oven-Roasted Tomatoes reviewed by bes30

From: Ad Hoc at Home (reviewed 11th August 2010)

Oven-Roasted Tomatoes reviewed by sturlington

From: Ad Hoc at Home (reviewed 6th October 2010)

Oven-Roasted Tomato Tart reviewed by jenncc

From: Food & Wine (reviewed 29th August 2021)

Oven-roasted Ratatouille reviewed by moomin_mama

From: Delia Smith's Summer Collection: 140 Recipes for Summer (reviewed 27th March 2011)

Oven-Roasted Ratatouille reviewed by Zosia

From: Chocolate & Zucchini (reviewed 21st March 2012)

Oven-Roasted Ratatouille reviewed by kateq

From: The Wall Street Journal (reviewed 14th September 2021)

Oven-Roasted Potatoes reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Oven-Roasted Potatoes reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 8th July 2012)

Oven-roasted Garlicky Fries reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th April 2011)

Oven-Roasted Fries reviewed by southerncooker

From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012)

Oven-Roasted Chicken Tikka reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 5th June 2018)

Oven-Roasted Chicken Tikka reviewed by jenncc

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)

Oven-Roasted Cherry Tomatoes reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 29th August 2011)

Oven-Roasted Cherry Tomatoes reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th May 2012)

Oven-Roasted Beets reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Oven-Fried Potatoes reviewed by pumpkinspice

From: All the best chicken dinners (reviewed 17th July 2014)

Oven-Fried Flounder Filets reviewed by southerncooker

From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 17th March 2015)

Oven-Fried Chicken - on - a - stick reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015)

Oven-Fried Bacon reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th April 2012)

Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by kaye16

From: Epicurious (reviewed 3rd September 2015)

Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by jenncc

From: Epicurious (reviewed 20th August 2015)

Oven-dried Grapes reviewed by friederike

From: Serious Eats (reviewed 21st May 2017)

Oven-Braised Celery reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th November 2011)

Oven-Barbecued Pork Roast reviewed by JustLaura

From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)

Oven-Barbecued Chicken reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013)

Oven-baked Pea, Barley and Broad Bean Frittata reviewed by friederike

From: vegetarian (reviewed 7th August 2012)

Oven-baked Fish with Tomato and Parsley reviewed by friederike

From: Falling Cloudberries: A World of Family Recipes (reviewed 25th July 2010)

Oven-baked Chicken and Potatoes reviewed by andrew

From: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking (reviewed 1st November 2010)

Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce reviewed by southerncooker

From: Taste of the South (reviewed 6th October 2013)

Oven-"Fried" Chicken reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th August 2012)

Oven Roasted Tomato Sauce reviewed by bes30

From: Ad Hoc at Home (reviewed 14th August 2010)

Oven Roasted Tom Tofu reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Oven roasted roots frittata reviewed by bunyip

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 2nd March 2013)

Oven Roasted Roots reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)