Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 8901 to 9000
| Rating | Title  |
|---|---|
My Best Chocolate Chip Cookies reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 12th October 2014)These cookies have everything I like in a chocolate chip cookie. The cookie matrix is soft in the middle and crunchy on the edge, it has good notes of... | |
My Basic Pie Crust reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)Until I discovered Judith Jones' pie crust recipe, this was the one I used. It's simple and makes a great crust. | |
Mutton Leg Chops with Ginger and Pomegranate Salsa reviewed by friederikeFrom: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 17th April 2010)Hard to decide how to rate it. It was very delicious, only that we didn't manage to get mutton and had to use lamb instead; the flavour of lamb is much... | |
Mutton Kari (Lamb Curry) reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)This curry takes some time - easier if you can start with a boneless lamb leg. Be sure to cook over very low heat and for quite a long time. Wonderful... | |
Mutter Paneer reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 25th July 2016)(I'm unsure if this is meant as a main or a side. I served a full recipe as a main, over plain rice. Two of us could eat it all. It would have served three... | |
Mutha Sauce reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)This sauce is the key ingredient for many recipes in this excellent BBQ cookbook. Its a very complex, deeply flavored sauce, and as you might suspect,... | |
Mutha Sauce reviewed by southerncookerFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014)I made this to go in the Shepherd's Pie Mac and cheese. Since the recipe makes such a large quantity I made only a quarter recipe and still got a pint.... | |
Mutabbaq reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 16th August 2015)I really enjoyed this! And it actually looked as pretty as the picture! The authors compare this to knafeh (which is one of my favorite breakfasts) so... | |
Mustart-Crusted Salmon reviewed by kaye16From: cooks.com (reviewed 25th March 2014)Quite good, and fast.
The coating was a bit runny Next time, I think I'd put the lemon juice directly on the fish, rather than mixing it into the topping. | |
Mustard-roasted potatoes reviewed by westerFrom: Smitten Kitchen (reviewed 23rd March 2010)Roasted potatoes with an aromatic crunchy crust. So easy, and so tasty. Just make it, will you? | |
Mustard-Roasted Potatoes reviewed by Monkey RoseFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010)This is a DELICIOUS way to make potatoes. We often have it as a side to salmon. | |
Mustard-Roasted Potatoes reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)Son, hubby and I loved this simple but delicious side dish. Great way to spice up potatoes. Daughter thought they were a bit sweet tasting to her. | |
Mustard-roasted potatoes reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 15th April 2011)These potatoes are powerfully flavorful! Use a mustard you love, as that is the dominant flavor. I think they'd be awesome with a strongly flavored main... | |
Mustard-roasted potatoes reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 27th April 2011)I ruined a lovely small basket of new potatoes with this recipe. I may have had more potatoes as the amount of the coating was just right. I roasted them... | |
Mustard-roasted Fish reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd November 2009)This has to be the easiest main dish ever. Ina uses red snapper but I only had tilapia in the house the night I decided to try this and it was delicious.... | |
Mustard-roasted Fish reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 26th April 2011)So- the photo I took doesn't really do this justice! This dish is delicious. If you want dinner on the table in just about 15 minutes (including prep)... | |
Mustard-roasted Fish reviewed by pumpkinspiceFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor. | |
Mustard-Glazed Salmon Fillets with Roasted Cauliflower reviewed by kaye16From: Cooking Light (reviewed 10th June 2015)A very nice dinner. The sauce/glaze for the fish was tasty. The roasted cauliflower went amazingly well with the salmon. The Buttery Lentils with Shallots... | |
Mustard-Glazed Flank Steak reviewed by kalamansiFrom: Beat That! Cookbook (reviewed 7th July 2014) | |
Mustard Vinaigrette reviewed by Iw8tablZFrom: Vegetarian Cooking for Everyone (reviewed 6th February 2011)Classic; the first vinaigrette I learned and then of course paved the way for years and years of goodness and more vinaigrettes!
The garlic and salt... | |
Mustard Slaw with Radishes and Green Onions reviewed by southerncookerFrom: Taste of the South (reviewed 17th August 2013)This slaw was delicious. I could just eat a huge bowl all by itself. Loved the whole grain mustard, vinegar, sugar and oil dressing. The green onions and... | |
Mustard Sauce for Corned Beef reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010)Made without egg, but with cream. More unctuous than the traditional PWMU Cookbook version. | |
Mustard Sauce reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th June 2011)I prepared this sauce to go along with the chickpea cutlets, also from this book.
If you love mustard, and like the tang of capers, then this is for you.... | |
Mustard Sauce reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I love this sauce on my veggie meats. I made it the first time to go with the chickpea cutlets, like the book suggests, and have made it a few times since.... | |
Mustard pork chops reviewed by weaponxgirlFrom: Nigella Express: Good Food, Fast (reviewed 7th February 2010)this was great, and i couldnt beleive how easy it was. As nigella suggests gnocci is lovely with this, but i would add a green veg or salad on the side... | |
Mustard pork chops reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)This was the first recipe I ever made from this book and it was a great introduction. It is very easy, especially with the gnocchi as a side dish. The... | |
Mustard pork chops reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 20th June 2011)Quick and easy! | |
Mustard Pasta reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 8th February 2017)Maybe my flour was especially dry today. I used the optional teaspoon of olive oil and still needed to add a second egg to make a dough that could be kneaded.... | |
Mustard Mackerel reviewed by westerFrom: Real Fast Food (reviewed 3rd March 2012)Another good way to have mackerel. | |
Mustard Horseradish Sauce reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th December 2010)Nice mild horseradish sauce to accompany the rib roast in this cookbook. Well-received at my holiday table this year by those who like this type of sauce.... | |
Mustard Greens and Macaroni reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Good! | |
Mustard Chops reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th September 2017)Easy and very tasty. My chops didn't marinate for the full one hour, but that would only make them better. | |
Mustard Carrots reviewed by lklodaFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010) | |
Mustard Carrots reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I liked this; Ed didn't. | |
Mustard Arame Saute reviewed by snoopyFrom: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 12th May 2012)This vegetable saute had a really great balance of flavors with sweet carrots, nutty tempeh, lots of broccoli, etc. I liked that this uses a mustard sauce... | |
Must Bake Carrot Cake reviewed by pumpkinspiceFrom: Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! (reviewed 14th July 2014) | |
Mussels with Wine, Garlic & Parlsey reviewed by aj12754From: Fine Cooking (reviewed 1st February 2010)Fine Cooking offers this recipe as an appetizer for a casual dinner party and it would be just perfect for that. But it also makes an excellent light... | |
Mussels with Coriander Cream, Thai Style reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 3rd December 2009)Mussels are always delicious, and I would probably find it hard not to award a 5 star rating to any mussel-dish that keeps it simple. This one is no exception.... | |
Mussels with Aquavit and Dill Mayonnaise / Mosselen met aquavit en dillemayonaise reviewed by friederikeFrom: Delicious (NL) (reviewed 5th September 2015)This was great! Of all the mussels dishes we've made, I think this was probably the best.
The only minor point of criticism: there wasn't enough sauce,... | |
Mussels in White Wine reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 7th March 2011)This is my go-to mussels recipes. Be sure to serve it with crusty French bread. | |
Mussels in Light Broth reviewed by Queezle_SisterFrom: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 17th May 2017)Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread. | |
Mussels in Coconut Milk with Coriander and Chilli reviewed by friederikeFrom: Flavour First (reviewed 21st September 2011)Excellent dish! Anybody who has read my previous reviews of mussel dishes will know that I'm not really hard to please in this respect anyway.
What I... | |
Mussels a la Mariniere reviewed by kateqFrom: Provence: the Beautiful Cookbook (reviewed 24th February 2017)The classic bistro mussel preparation--so easy and delicious. It's also the beginning of more complex dishes, but I'm not sure that I don't like these... | |
Mussel, White Wine & Garlic reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)You can't go wrong with mussels in white wine and garlic with a bit of cream, so as a soup with a hint of chilli it's both simple and gorgeous. | |
Mussaman Curry of Chicken (Geng Mussaman) reviewed by The Ducks GutsFrom: Thai Food (reviewed 3rd April 2010)The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you can leave to... | |
Mushrooms with Garlic and Madeira reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made thsi 1/28/00
http://www.epicurious.com/recipes/food/views/Mushrooms-with-Garlic-and-Madeira-5330 | |
Mushrooms Stuffed with Pork and Pine Nuts reviewed by SovayFrom: Tapas: The Little Dishes of Spain (reviewed 13th July 2013)Good but not great - the pine nuts seemed to disappear without adding much in the way of either texture or flavour. I used Hugh Fearnley-Whittingstall's... | |
Mushrooms Stuffed with Brie reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 28th April 2010)As soon as the mushrooms hit the pan of hot butter, I knew these were going to taste amazing! Pretty easy to put together, but I'd recommend doubling the... | |
Mushrooms steamed in custard reviewed by westerFrom: Frugal Gourmet (reviewed 3rd October 2013)The flavors where very nice, but the mixture curdled so the structure was not nice at all.
The recipe didn't say antything about whether to stir, and... | |
Mushrooms on Toast reviewed by sturlingtonFrom: Real Fast Food (reviewed 5th January 2011)This is a very quick recipe, nice for lunch, breakfast or a snack, simple enough to memorize. The main innovation is that the mushrooms are cooked whole.... | |
Mushrooms in Puff Pastry reviewed by soupereasyFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd November 2011)This one is a keeper. Used (on sale) button mushrooms.
Was basically a mushroom pie with a puff pastry crust.
Mushrooms were folded into a really thick... | |
Mushrooms in Marsala reviewed by DelennFrom: 1,000 Italian Recipes (reviewed 17th January 2014)This is a quick side to make. I love the way Marsala in this. | |
Mushrooms Flagstaff reviewed by Queezle_SisterFrom: The Savory Way (reviewed 22nd February 2011)This recipe is Deborah Madison's version of "Mushrooms Berkeley", which is in Vegetarian Epicure (Anna Thomas). I was a fan of Mushrooms Berkeley, but... | |
Mushrooms and Potatoes Cooked with Garlic and Ginger reviewed by jennccFrom: Madhur Jaffrey's Indian Cooking (reviewed 29th May 2013)I used sweet potatoes and a mix of mushrooms. This was really tasty, comforting stew-like dish. | |
Mushroom-Oyster Sauce Stir-Fry reviewed by southerncookerFrom: Simple Thai Food: Classic Recipes from the Thai Home Kitchen (reviewed 24th April 2018)This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club... | |
Mushroom-Cactus Soup with Roasted Tomatillos reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.
I made tortillas that we dipped....MMMMMmmmmmm | |
Mushroom-Barley Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/29/00
http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-103869 | |
Mushroom-Barley Soup reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This recipe makes a good vegetarian mushroom-barley soup. I recommend using the smaller amount of tamari (i.e. 3 tablespoons = 15 mL), if that, because... | |
Mushroom-Barley Soup reviewed by aj12754From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 25th February 2011)Over the years, I have made a good many versions of mushroom barley soup because on a certain kind of late fall/early winter night, there is nothing I'd... | |
Mushroom-Barley reviewed by laurenyatesFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)The dried porcini mushrooms overpowered all the other flavors in this recipe, and I usually adore dried porcini mushrooms. The flavor may be less overpowering... | |
Mushroom, Broccoli, Onion Pizza reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)Great for a vegetarian meal. I make my own pizza crust but any others would be fine also. | |
Mushroom Wheatberry Pilaf reviewed by snoopyFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 1st May 2012)Delicious! I fiddled with it a bit to make it a pressure cooker recipe (short grain brown rice and wheatberries went into the pressure cooker with some... | |
Mushroom Turnovers reviewed by kateqFrom: The New York Times Cookbook (reviewed 22nd April 2018)A lovely soft dough which crisps up beautifully when baked. The filling is very good but I think is a little too heavy on butter and flour and a little... | |
Mushroom Tartines reviewed by jennccFrom: Smitten Kitchen (reviewed 5th April 2017)These were terrific after an extra dose of herbs and spices. I added extra rosemary, oregano and a clove of garlic. Used chanterelles, wine cap and porcini.... | |
Mushroom Stroganoff reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 9/10/99
http://www.epicurious.com/recipes/food/views/Mushrooms-Stroganoff-2212 | |
Mushroom Stroganoff reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)I didn't miss the meat at all. I substituted 1 1/2 cups of plain yogurt for the 3 cups of sour cream. If I did greek yogurt, I might use more. Still delicious. | |
Mushroom Stew with Beef Chunks reviewed by megaelimFrom: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012)Not a bad soup, but I'd definitely be upping the seasoning and herbage combination if I made it again. | |
Mushroom Stew reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)This is a festive and hearty vegetarian stew. It makes a great vegetarian item for Thanksgiving or other wintertime holiday meal.
Leave the mushrooms... | |
Mushroom Stew reviewed by Peckish SisterFrom: The Vegetarian Epicure, Book Two (reviewed 9th April 2011)The onions and tomatoes would have dominated this stew if it were not for the whole mushrooms. The larger ones made it a little difficult to eat gracefully.... | |
Mushroom Soup with Hazelnut Gremolata reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)Wonderful flavor. The hazelnuts are a bit fiddly, but the finished product is worth it. However, the gremolata does not store nearly as well as the soup... | |
Mushroom Soup with Barley and Wild Rice reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 14th December 2010)This is another "clean out the produce drawer" soup (carrots, celery,onion, garlic, parsnips), but it has a more sophisticated flavor thanks to the addition... | |
Mushroom Soup reviewed by aj12754From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 23rd September 2011)This soup is a real keeper. We loved it. Perfect with some crusty bread and a side salad. Or as a starter for a dinner party.
Super simple -- basically... | |
Mushroom Soup reviewed by kjwagnerFrom: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (reviewed 7th October 2011) | |
Mushroom Soup reviewed by kateqFrom: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 15th December 2013)Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice,... | |
Mushroom Sherry Chicken reviewed by LynnGFrom: The Best Recipes in the World (reviewed 4th October 2010)This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin... | |
Mushroom Sauce reviewed by The Ducks GutsFrom: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)Nothing special. | |
Mushroom risotto with garlic, thyme and parsley reviewed by EurydiceFrom: The Naked Chef (reviewed 21st May 2010)I had been wary of risotto but this recipe made it seem easy. Next time I might try a mixture of mushrooms, or add dried mushrooms as well, as Jamie suggests. | |
Mushroom risotto with garlic, thyme and parsley reviewed by GaietyGirlFrom: The Naked Chef (reviewed 27th June 2010)A good no-panic risotto that's really worth making. A bit heavy on the celery in the recipe (half a head) so I usually reduce that to a few ribs.
I tend... | |
mushroom risotto reviewed by mandeliciousFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)I really like that this recipe has you make your own mushroom broth instead of using store-bought broth or requiring you to have homemade vegetable broth... | |
Mushroom Risotto reviewed by JustLauraFrom: The Food Network (reviewed 15th August 2010)Excellent risotto!! Worth every minute of preparation. I didn't want to pay the money for the 1 oz of dried Porcini's so I used a lb of shitake's. I also... | |
Mushroom risotto reviewed by redjanetFrom: Vegan Under Pressure (reviewed 19th February 2018)I love making risotto in the instant pot! It is so ridiculously easy and comes out well every time. The author gives instructions for the basic risotto... | |
Mushroom risoniotto reviewed by bunyipFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 16th May 2013)Uses orzo or risoni, that tiny rice-shaped pasta, and does indeed result in something very like risotto. It lacked the creaminess of true risotto, but... | |
Mushroom Ragout with Soft Polenta reviewed by SovayFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 28th May 2013)Great combination of intense mushrooms with mild creamy polenta (and it turns out that the reason I've burnt so much polenta over the years is simply that... | |
Mushroom Pullao reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 2nd March 2011)This is a good rice dish, and could easily be served with non-Indian meals. It's easy enough to do. It's supposed to serve 6, but we found a third recipe... | |
Mushroom Piroshke reviewed by resahebler1From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013)Not very good. | |
Mushroom Philly Cheesesteaks reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 28th September 2015)Made these for hubby, son and my supper. Enjoyed the addition of shiitake mushrooms on this one. I had to leave the onions off son's though. Easy, fast,... | |
Mushroom Pesto reviewed by sturlingtonFrom: Cook's Illustrated (reviewed 10th November 2010)This was a lot of fussiness for a so-so result, as is sometimes a characteristic of Cooks Illustrated recipes. Probably wouldn't make again. | |
Mushroom Pate reviewed by bunyipFrom: Taste of Class (reviewed 7th February 2010)Not vegetarian, there's bacon in it. The author is right, it looks a bit ordinary, but it's delcious. And it's not bad as an omlette filling. | |
Mushroom Pasta Dough reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)A very nice pasta. I soaked the dried 'shrooms first, then used no extra water in the pasta. I used the 'shroom soaking water in the pasta cooking water.... | |
Mushroom Mystery Casserole reviewed by robingFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009)Like many of the recipes in this book, this took some time to put together. But again, like most of the recipes in this book, the result was DELICIOUS!
I... | |
Mushroom Moussaka reviewed by Electric ChefFrom: Moosewood Cookbook (reviewed 17th July 2015)Is delicious. It tasted like eggplant Parmesan except creamier with a less overbearing taste. | |
Mushroom Marsala Pasta with Artichokes reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This recipe is excellent. I like to use a shell or chiocciole shaped pasta, as the recipe suggests. I also think that this recipe works very well with... | |
Mushroom Marsala Pasta Bake reviewed by kalamansiFrom: Smitten Kitchen (reviewed 25th February 2016) | |
Mushroom Lasagna reviewed by jennccFrom: The New York Times (reviewed 24th April 2017)This is an excellent variation on my usual (red sauce) lasagna. Loved the rich, creamy texture and crispy edges. I added dollops of pesto on top as well... | |
Mushroom Gravy reviewed by LeekaFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 12th June 2011)I love gravy and I love mushrooms. This was simple to make and delicious to eat. The miso added some depth but I think it would just as tasty without.... | |
Mushroom Gravy reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)To be smothered on everything you make for dinner tonight. So freakin' good. I love how super chunky it turns out. | |
Mushroom Gravy reviewed by EmszyFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 12th December 2011) | |
Mushroom fricassee with Lapsang Souchong reviewed by westerFrom: More Taste Than Time (reviewed 3rd October 2012)This still looks like a very good idea, but I would have liked much more of the flavorings. Next time I will double tea and spices. | |
Mushroom Duxelles reviewed by kaye16From: The Way to Cook (reviewed 23rd November 2017)I made a halfish recipe of this to make Wild rice Braised with Mushroom Duxelles. Easy and good. I have frozen the extra as she suggested.
Small confusion.... | |
Mushroom Curry reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a good vegetarian dish. It is not a dish that originated in India, but it is nicely Indian-inspired. I do not come back to this dish over and... |