Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 11801 to 11900
| Rating | Title  |
|---|---|
Mommom’s Chocolate Bourbon-Spiked Banana Bread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 10th May 2012)Joy is a genius and I’m so happy she’s young and restless, as this is the best banana bread I’ve even eaten. I love the flavors–the lemon juice,... | |
Momofuku’s Fried Chicken reviewed by southerncookerFrom: Leite's Culinaria (reviewed 27th June 2011)I debated marking this as a TC since there are quiet a few steps and waiting periods in making this recipe but my family agreed that if I made this again... | |
Mona's Braided Onion Loaf reviewed by kateqFrom: King Arthur Flour (reviewed 17th November 2016)Lovely bread--easy to put together the dough and while it has its first rise, easy to caramelize the onion for the filling. I doubled the recipe and got... | |
Monday Meatballs reviewed by annaweesFrom: A16: Food + Wine (reviewed 20th April 2010)These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of... | |
Mondriaan Cake reviewed by friederikeFrom: Edible Selby (reviewed 24th March 2013)Well, it's not so much of a recipe but rather a series of photo's with some text that serve as inspiration - and what an inspiration! We eventually made... | |
Mongolian Beef reviewed by southerncookerFrom: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 22nd May 2013)We love takeout Mongolian beef but son doesn't care for the green peppers they put in it. This recipe was better in our opinion since it uses green onions... | |
Mongolian Beef Crock Pot Recipe reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 29th January 2010)We loved this one. Made me want the book that has resulted from this blog. I did use as sirloin steak instead of the flank steak called for since sirloin... | |
Monkey Bread reviewed by Peckish SisterFrom: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 9th September 2012)This is a very good plain monkey bread. I prefer mine with nuts and sometimes raisins. But if you just want a sticky, not overly sweet breakfast treat,... | |
Monkey Bread reviewed by ZosiaFrom: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)Brioche dough, cinnamon streusel topping and a creamy caramel sauce come together to make this delicious treat.
I made all of the components in advance... | |
Monkey Bread reviewed by jennccFrom: Big Bad Breakfast: The Most Important Book of the Day (reviewed 2nd January 2018)This is simple dish to throw together and though I rarely use any canned/boxed products, I went with it and followed the authors advice (and that of many... | |
Monkfish Braised with Cherry Tomatoes and Basil reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 31st January 2010)Very nice! I found it a little complicated to prepare, but it probably didn’t help that I had time pressure, only two stove tops instead of the four... | |
Monkfish Braised with Cherry Tomatoes and Basil reviewed by kellymccFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 1st May 2010)I found this recipe incredibly easy. While it might not have been the most spectacular thing I've ever made - I found it extremely enjoyable and great... | |
Monkfish with Sage and Roasted Garlic Recipe reviewed by friederikeFrom: Guardian Recipes (reviewed 10th June 2014)Quite nice! Slightly reminiscent of this recipe, but not quite as flavourful. I was intrigued by the combination of sage with fish, and I must say, it... | |
Monster Cookies reviewed by gatheringsFrom: Baked: New Frontiers in Baking (reviewed 21st March 2012)Standard monster cookie always good. | |
Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th May 2010)We enjoyed these cookies but it's hard to wait for five hours to bake them once mixing them up. They are quiet tasty and I may make them again. I did add... | |
Monte Carlos reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 2nd September 2012) | |
Monte Cristo Delights reviewed by tignorFrom: Betty Crocker (reviewed 14th May 2014)Super easy and I was somewhat surprised it worked, even though the picture said it would. Now, I used Heart Smart Bisquick and almond milk instead of milk,... | |
Monte Cristo Sandwich reviewed by hipcookFrom: The Great Sandwich Book (reviewed 16th September 2016)I don't understand why this recipe calls for 3 slices of bread per sandwich. I guess it makes it a little more filling, and you might argue it's a little... | |
Monte's Ham reviewed by pumpkinspiceFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th July 2014)Great flavor. | |
Monterey Black Bean Tortilla Supper reviewed by tignorFrom: Hamburger Magic Cookbook (reviewed 27th November 2015)I have recently fallen in love with Mexican-style food. I know this is not "true" Mexican, but any recipe that is easy that includes purchased salsa as... | |
Monterey Cioppino reviewed by Flora37From: Food to Live By (reviewed 23rd May 2010)A fantastic version of this italian classic and easy to make. I did adjust according to what was available to myself and not all the ingredients fit into... | |
Monticello Macaroni & Cheese reviewed by awindydayFrom: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014)Our new favorite Mac & Cheese. Easily doubled for a crowed. The green pepper adds some essential flavoring, which makes it special, but if you don't... | |
Montreal Bagels reviewed by andrewFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 17th October 2009)These are almost there... they're so close that I can just about see they could be a substitute for getting 'real' bagels from an actual bagel restaurant.... | |
Moo Shu Pork reviewed by southerncookerFrom: Pressure Luck (reviewed 6th February 2018)Wow this is amazing and so easy to make. Much better than any I've had in a Chinese restaurant. Best part no hard to find ingredients. | |
Moo-Less Chocolate Pie reviewed by hipcookFrom: The Food Network (reviewed 31st May 2010)One of my go-to desserts for parties. It's tremendously easy to make, and to make ahead. It takes well to virtually any flavor that goes with chocolate... | |
Moo-less Chocolate Pie reviewed by MichelleFrom: Food Network - Alton Brown recipes (reviewed 18th February 2014)This would be perfect if it wasn't so rich. I've been experimenting but, it's always sweeter and richer than I'd like. Of course, it could be that we... | |
Moonbeam Bars reviewed by jennccFrom: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 23rd October 2014)These were good and came together quickly. This is a no bake recipe but it does require heating the nut butter and sweetener (I used brown rice syrup)... | |
MoonPie Bread Pudding reviewed by lemonadesandwichFrom: MoonPie (reviewed 29th April 2011)The recipe looks totally excessive, until you realize it makes 2 9x13 pans, which is way more than most people need!
Overall, it was a tasty bread pudding,... | |
Moosewood Fudge Brownies reviewed by lklodaFrom: Moosewood Cookbook (reviewed 6th July 2010) | |
Moosewood Fudge Brownies reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 22nd November 2010)Good! is my only comment in the book. | |
Moosewood Fudge Brownies reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 13th March 2011)This was an intensely chocolate flavored, very tender, not chewy, but not really cakey brownie. I substituted dark brown for the light brown sugar, and... | |
Moosewood Fudge Brownies reviewed by Queezle_SisterFrom: The Moosewood Cookbook (reviewed 26th May 2013)A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The... | |
Mop Sauce reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)This is a sauce that you apply to meats on the grill. It does not have sugar, so it does not lead to your meat burning, and it keeps the meat moist (important... | |
Morello Cherry and Almond Crumble reviewed by pumpkinspiceFrom: Delia's How to Cheat at Cooking (reviewed 10th July 2014) | |
Morning Couscous with Oranges and Dates reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012)I loved the idea of this as soon as I read the description and the recipe didn’t disappoint.
I made it with fruits my family likes, dried apricots,... | |
Morning Couscous with Oranges and Dates reviewed by Peckish SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012)We enjoyed this for breakfast though it did feel strange to taste sweet couscous. I made this rather quickly in the morning, micorwaving the couscous twice.... | |
Morning Rolls reviewed by pumpkinspiceFrom: The Illustrated Kitchen Bible (reviewed 10th July 2014) | |
Moroccan Aubergine with Couscous / Marokkaanse aubergine met couscous reviewed by friederikeFrom: Supersalades (reviewed 30th January 2013)I wasn't impressed. The salad contained capers, which I don't like; apart from that (trying to be objective here), I thought they were too sour for the... | |
Moroccan Beef or Lam Kebabs reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 24th July 2011)I actually didn't taste of this one. I made it for hubby and son-in-law since hubby doesn't like chicken and daughter and I were having the chicken satay... | |
Moroccan Bread reviewed by Peckish SisterFrom: Couscous and Other Good Food from Morocco (reviewed 23rd February 2012)This simple bread was great with soup. I do not care for anise, but love seeds in bread and was delighted by the fragrance and extra flavor that the aniseeds... | |
Moroccan Bulgur & Pork Casserole reviewed by kaye16From: Eating Well (reviewed 3rd November 2012)We liked this. It was tasty and easy to assemble. A bit long on wall-clock time for a work night, but there is lots of unattended time in the oven where... | |
Moroccan Cabbage Slaw with Cumin and Mint reviewed by Queezle_SisterFrom: Kalyn's Kitchen (reviewed 21st October 2014)This slaw worked OK, but it wasn't outstanding. Cabbage and carrots are shredded, and the dressing is mayo based, but given a bit of a Moroccan flavor... | |
Moroccan Carrot Salad reviewed by Queezle_SisterFrom: The Greens Cookbook (reviewed 12th January 2012)A beautiful salad - long strands of carrot are produced by your vegetable peeler. And it is dressed with a simple lemon juice, olive oil, sugar, salt... | |
Moroccan Carrots reviewed by kaye16From: One Good Dish (reviewed 18th July 2021)We eat North African-ish food frequently. This is a good addition to the salad repetoire.
Rather than toasting and grinding seeds tonight, I used home-made... | |
MOROCCAN CHICKEN BROCHETTES reviewed by jennccFrom: Epicurious (reviewed 6th August 2017)These were delicious with or without the garlic sauce. Juicy and flavorful! | |
Moroccan Chicken Smothered in Olives reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 16th May 2013)Not as tasty as I expected for some reason.
- I didn't brine the meat, nevertheless the thighs were quite good, tender and tasty. They, and the whole... | |
Moroccan Chicken with Chickpeas and Apricots reviewed by Milk_MaidFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)I followed the alternate directions for Moroccan Chicken, since I was preparing for someone who doesn't care for olives. This involved substituting chopped,... | |
Moroccan chickpea burgers reviewed by KestrelFrom: Donal (reviewed 5th April 2019)These are my go to veggie burgers. Very easy, quick and delicious. Video on his YouTube channel too. | |
Moroccan Cooked Carrot Salad reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 16th September 2012)An easy and nice carrot salad with a slightly exotic taste. | |
Moroccan corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the spreads for the grilled corn. This one and the Thai. I liked the Thai best and son the Morracan but they were both good . | |
Moroccan Couscous reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011)This is really, really good. I wasn't sure how well it would pair with the Chicken with 40 Cloves of Garlic (from the same book) even though they were... | |
Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset) reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 23rd March 2012)A very familiar tasting vegan treat – Oh My Goodness – just Like Lara bars! This was very straight forward. You do blanch a pound of almonds. Because... | |
Moroccan Fish and Couscous Packets reviewed by woodenspoonFrom: Cooking for Two 2013 (reviewed 30th November 2014) | |
Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 30th September 2018)We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers,... | |
Moroccan Grilled Chicken Sandwiches reviewed by aj12754From: Fine Cooking (reviewed 7th June 2012)A nice summer meal -- needs about a 90 minute lead time to make the onion marmalade (recipe on the same page), and then it's a snap to make the spice rub... | |
Moroccan Lamb Kebabs reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Made these as lamb chops, not kebabs and they were great. Skipped the tzatziki and had garlic-y tahini sauce instead. Served with tabouli salad. | |
Moroccan Meatballs reviewed by Astrid5555From: Leon: Ingredients and Recipes (reviewed 15th January 2011)These have become our go-to meatballs for the whole family. Just leave out the harissa and you have family-friendly version as well. | |
Moroccan Mechoui reviewed by kaye16From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 1st January 2021)Easy and delicious. The meat was falling off the bone. My shoulder was smaller than asked and I probably should have cooked it slightly less. | |
Moroccan Mint Tea reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 23rd February 2012)I love Moroccan mint tea, but do not care for green tea, so was surprised that was the basis for this tea. I obtained gunpowder tea and fresh spearmint.... | |
Moroccan Missile reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)4.5? Very tasty.
I made a half recipe, which generously fed two. (Probably I had too much couscous; I didn't pay much attention to that.)
I had no flour... | |
Moroccan Mussels with Ras-el-Hanout and Harissa-Yoghurt / Marokkaanse mosselen met ras el hanout en harissa-yoghurt reviewed by friederikeFrom: Delicious (NL) (reviewed 1st March 2014)Nice dish. In the top half, you actually couldn't taste anything on the mussels, certainly not the ras-el-hanout; in the bottom half, you could, and I... | |
Moroccan orange salad reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 1st June 2010)This is a very good combination of flavors, and it looks spectacular without being a lot of work.
Next time I will add only orange flower water and dates... | |
moroccan roasted vegetables reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 1st July 2010)This was a good twist on roasted vegetables. Fragrant but not too hot. Easy to make, but do take care you mix well, and don't underestimate the time needed... | |
moroccan roasted vegetables reviewed by BarbaraFrom: Moosewood Restaurant New Classics (reviewed 17th April 2011)I make this recipe several times a month, and eat it for lunch as a salad.
I'm indifferent to courgette, so I leave that out. If I can't get the orange... | |
MOROCCAN SLOW-COOKED LAMB reviewed by jennccFrom: Epicurious (reviewed 5th December 2017)Halved this recipe using a large lamb steak. Meat was tender and fragrant in this flavorful stew type prep. Wonderful recipe! Added a couple tablespoons... | |
Moroccan spaghetti reviewed by Astrid5555From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 19th September 2010)Simple to make and very tasty - exquisite flavor combination! | |
Moroccan Spaghetti reviewed by lklodaFrom: The Accidental Vegetarian: Delicious Food without Meat (reviewed 3rd February 2011) | |
Moroccan spaghetti reviewed by NeodymiaFrom: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 10th June 2012)Easy to make and tastes great. | |
Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookieFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 9th April 2013)Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they... | |
Moroccan spiced lamb shanks with aubergine reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16From: Real Cooking (reviewed 27th July 2014)Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous... | |
Moroccan Stuffed Squash reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 4th November 2013)This recipe is an interesting take on the often-bland stuffed squash vegetarian entree option. It has a Moroccan twist, achieved by cooking the quinoa... | |
Moroccan sweet potato, carrot and chickpea soup reviewed by silverlightcaFrom: Taste (reviewed 30th March 2010)Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was... | |
moroccan tagine reviewed by westerFrom: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 22nd October 2010)This wasn't bad at all, but there are so many other things you could do with the same ingredients that are a lot better (such as roasting them). I probably... | |
Moroccan Tomato Soup reviewed by ZosiaFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013)A zesty cold tomato soup enlivened with some Moroccan spices and lemon.
Unlike some soups that are eventually served chilled, this one required minimal... | |
Moroccan Tuna Nicoise aith Roasted Tomatoes reviewed by lisakelseyFrom: A Month in Marrakesh (reviewed 25th August 2013)I had very ripe delicious tomatoes so I didn't roast them. Turned out very good anyway. | |
Moroccan Vegetable Couscous reviewed by innocentfrontFrom: The French Slow Cooker (reviewed 13th August 2013) | |
Moroccan Vegetable Pie with Chickpea Crust reviewed by kateqFrom: Canadian Living (reviewed 4th August 2013)What an excellent dish! I made it exactly as written (but for the peas which I omitted). There's a fair amount of chopping, but it's really quite a simple... | |
Moroccan-spiced Meatballs / Marokkaans gekruide gehaktballetjes reviewed by friederikeFrom: Delicious (NL) (reviewed 7th November 2010)The idea was nice, the execution had faults. My main point of critique is that it tasted slightly dull while most the ingredients (chilli, tumeric, cinnamon,... | |
Moroccan-Spiced Roast Chicken with Creamy Cilantro Sauce reviewed by kaye16From: Serious Eats (reviewed 13th January 2015)An instant favorite. My chicken was smaller than asked, and I spatchcocked it to cook it faster, settting in on top of the potatoes, onion quarters and... | |
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)The star here is the relish which is just great and pairs perfectly with the Moroccan spicing of the fish. Since my husband doesn't care for scallops,... | |
Moroccan-spiced Spaghetti Squash reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 8th October 2012)Crunchy spaghetti squash enrobed in butter that contains cumin, coriander, salt, and a bit of cayenne. The result had more butter than I wanted, but it... | |
Moroccan-Style Lentil and Chickpea Soup reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 22nd October 2012)This is a fantastic lentil soup recipe. It is so easy, and the spices come together so nicely. Definitely use harissa as it adds a nice kick. I served... | |
Moroccan-Style Vegetable Soup reviewed by pumpkinspiceFrom: Vegetarian Soups for All Seasons (reviewed 14th July 2014) | |
Morris Cake reviewed by CooksbakesbooksFrom: Perfect Cakes (reviewed 5th January 2013)This cake rose very high, but it has a blah taste and a terribly dry and tough texture. We are eating it like a bread item because it is flavorless and... | |
Morrocan style chicken with lentils reviewed by KestrelFrom: Food.com (reviewed 8th April 2018)This was excellent. I changed the method slightly, cooking it on the stove top completely as this takes much less time. I also used mushroom stock cubes... | |
Mortadella and Fig Focaccianini reviewed by BeckyLFrom: The Food Network (reviewed 26th September 2011)From the first episode of Sandwich King! I loved this sandwich. The fig spread is fantastic and we've used it on all kinds of things since trying this... | |
Moscow Mule reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013)An extraordinary refreshing beverage! This is simple - ginger beer, rum, and lime. The character of the final product will largely be dominated by the... | |
Mosselen met mayonaise (Mussels with mayonnaise) reviewed by westerFrom: Everybody Eats Well in Belgium Cookbook (reviewed 28th October 2012)Simple and very nice. I made the mayonnaise variation, but I think the vinaigrette would be even better. | |
Mostaccioli and Beef reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
Mostaccioli and Sun Dried Tomato Pesto reviewed by pumpkinspiceFrom: Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) (reviewed 18th July 2014) | |
Mostly Mom's Marinara Sauce reviewed by southerncookerFrom: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 3rd January 2010)This is delicious and can be used in many ways. I made some and used it on several recipes from this book. | |
Mother's Day Pancakes reviewed by jennccFrom: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 7th September 2011)One of my favorite pancake recipes. These are tender and fluffy with an excellent texture (not to "spongy" or "cake-y"). The milk-buttery flavor is delicious.... | |
Mother’s Apple Crisp reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made this 8/7/99 | |
Motor Home Meatballs reviewed by BeckyLFrom: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009)I was looking for something easy for a New Year's Eve party and these were perfect. I was, of course, leery about the grape jelly, but the meatballs turned... | |
Moules à la Marinière I (Mussels Steamed in Wine) reviewed by ZosiaFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012)Tender mussels in a wine-based broth flavoured with shallots, herbs, and the mussel liquor, of course.
Easy and delicious, it was on the table in less... | |
Mount Carmel Couscous Salad reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 16th June 2011)I liked the fresh flavours in this salad but am not a fan of couscous. I think any other small grain would provide a better base for this dish. The cucumbers... | |
Mountain Dew Apple Dumplings reviewed by southerncookerFrom: Food.com (reviewed 3rd October 2016)So good. Mt. Dew, butter, apples, crescent rolls, how can you go wrong. | |
Moussaka reviewed by DelennFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013)I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling.... | |
Moussaka I reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 13th September 2013)It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty. |