Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 7201 to 7300

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Rating	Title
	espresso-chocolate shortbread cookies reviewed by cyncha From: Smitten Kitchen (reviewed 26th April 2011) Anything with mini chocolate chips, coffee, and butter should be amazing, and these cookies certainly are. They're the new favorite for their deliciousness... read more »
	Essau's Pottage reviewed by southerncooker From: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010) This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing! read more »
	Essential Chopped Tomato-Serrano Salsa reviewed by johnson6708 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010) This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone... read more »
	Essential Chopped Tomato-Serrano Salsa reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th February 2013) Quick and easy basic salsa that’s bound to liven up any dish. I included the optional garlic for extra zing. read more »
	Essential Chopped Tomato-Serrano Salsa reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th April 2018) This is a standard salsa fresca. I like to balance heavier meats and hearty bean dishes with this bright, fresh salsa. I always add the optional garlic... read more »
	Essential Marinara Sauce reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Essential Quick Cooked Tomato-Chipotle Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) This is a versatile sauce - I often make this as a table salsa served with chips or tacos or as more of sauce for eggs or chicken. I usually use the dried,... read more »
	Essential Roasted Tomatillo-Serrano Salsa reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th May 2012) I love the smokey-tangy flavor of this salsa! I prepared this salsa to accompany "clean-out-the-refrigerator" burritos. The salsa has an excellent lemony... read more »
	Essential Roasted Tomato -Jalapeno Salsa reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) Great salsa and worth the extra effort. I used the griddle method of roasting the tomatoes, chilies and garlic. Left overnight the flavors marry into... read more »
	Essential Roasted Tomato -Jalapeno Salsa reviewed by leene101 From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012) This is the first salsa I ever made. Its easy tasty and gets better with age. read more »
	Essential Roasted Tomato -Jalapeno Salsa reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) I liked that the tomates were drained, not seeded. I also used the griddle method to char the tomatoes and chiles which seemed to take longer that the... read more »
	Essential Simmered Guajillo Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) Use this for several beef dishes including Grilled Steak (from the same book) and some rowdy enchiladas. It is good but a bit intensive, and skipping... read more »
	Essential Simmered Tomatillo - Serrano Sauce reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) This is great with chicken, enchiladas, pork or beef. My only occasional change is that I use vegetable broth if I'll be serving it as a table salsa (I... read more »
	Estella's Mexican Beef-Filled Peppers with a Pecan Sauce reviewed by BeckyL From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011) The filling on these is reminiscent of a dish I had at an "authentic Mexican" restaurant in Austin recently. The meat is well seasoned and I love that... read more »
	Ethiopian honey bread reviewed by Kestrel From: The Best Bread Machine Cookbook Ever: Ethnic Breads (reviewed 6th September 2018) A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced... read more »
	Eton Mess reviewed by friederike From: Puddings and Cobblers (The Le Cordon Bleu Home Collection) (reviewed 26th May 2011) Delicious, simple dish where nothing can go wrong, except for one thing: do not assemble the dish too early. You can prepare everything up to the point... read more »
	Eton Mess reviewed by Astrid5555 From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 6th June 2011) Once you have made the meringues this a quick and easy dessert that everybody loves. I made it with strawberries this time but will definitely try again... read more »
	Eton Mess with Chargrilled Apricots reviewed by friederike From: Donna Hay Magazine (reviewed 24th July 2012) After both the Ginger and Coriander Marinated Fish and the Prawn Fried Rice were such failures, DH actually wanted to never touch this magazine again.... read more »
	Etti's Herb Salad reviewed by wester From: Ottolenghi: The Cookbook (reviewed 11th January 2013) I liked the taste of this; the butter is a nice touch, and it is refreshing and fragrant. I did think the tarragon was a bit overpowering (I will use... read more »
	Euro Pane's Pear Spice Bread reviewed by kateq From: Los Angeles Times Food Section (reviewed 21st August 2017) A very good quick bread, described as spiced with ginger--but no ginger in the ingredient list. An omission! I make this with cinnamon, ginger, and a... read more »
	European Peasant Bread reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013) A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat.... read more »
	European Peasant Bread reviewed by pumpkinspice From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)
	Everyday 100% Whole Wheat Sandwich Bread reviewed by Frequent Flyer From: Peter Reinhart's Artisan Breads Every Day (reviewed 14th February 2010) This is now my family's favortie sandwhich bread. Having made it many times, it is the highest rising, lightest 100% whole wheat bread I have seen. I've... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) I have made this recipe 4 times and it is a great everyday use bread. I have used it as sandwich bread and made it into rolls and both ways are equally... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we love whole grains, I was especially eager to try this recipe for 100% whole wheat sandwich bread. On the other hand, I wasn't sure it could beat... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011) Great basic sandwich bread. I replaced some of the whole wheat (used white whole wheat flour) with rye, and used buttermilk. Bread came out golden brown... read more »
	Everyday Bread reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 21st September 2012) I wasn't sure what this recipe would be like, since the bread has only one rising and there isn't any sugar for the yeast to feed on. It's pretty much... read more »
	Everyday Buttermilk Waffles reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th May 2011) A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made... read more »
	Everyday Buttermilk Waffles reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th August 2011) A decent waffle recipe, accompanied by many variations. We used yogurt thinned with milk in place of the buttermilk (suggested by Bittman), and we were... read more »
	Everyday Chicken Stock reviewed by andrew From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 21st March 2010) What I like about this stock recipe is that it assumes the most common situation you'll find yourself in (or at least which I find myself in) - staring... read more »
	Everyday Cocoa Cake reviewed by silverlightca From: Epicurious (reviewed 30th March 2010) Easy and tasty - not amazing, but a respectable cake for when you have a late-night yen for something chocolate since you probably already have all the... read more »
	Everyday Cucumbers reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017) These were sour but hubby enjoyed. I even added a bit more sugar than called for and still super sour. read more »
	Everyday Denver Omelets reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 27th December 2011) Lovely rich flavor from the ham and red bell potatoes, yet light from the mostly-egg-white-eggs. You are instructed to cook the eggs and then put just... read more »
	Everyday Granola reviewed by jenncc From: Epicurious (reviewed 15th October 2016) This is a good "everyday" granola - easy to throw together, not too sweet and stays crisp in milk. This is not a clumpy granola which is usually my preference... read more »
	Everyday Macaroni and Cheese reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 27th January 2012) Good cheese flavor, but not the perfect recipe. This is a stove-top Mac & Cheese, not baked. It was prepared by 13-daughter. We couldn't find the... read more »
	Everyday meatballs reviewed by Kestrel From: Smitten Kitchen (reviewed 6th January 2018) I made these in my new instant pot (meat setting 5 minutes pressure then 10 minute natural release) as suggested in one of the comments. I found these... read more »
	Everyday meatballs reviewed by kateq From: Smitten Kitchen (reviewed 10th July 2022) I liked these a lot--and not just because how this recipe streamlines the process. I do think the timing is a little off--I checked mine at the suggested... read more »
	Everyday Pancakes reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th August 2011) A very decent pancake. Like many recipes in this cookbook, it is accompanied by a large number of possible variations. We varied the recipe slightly... read more »
	Everyday Pickled Carrots reviewed by anonymous From: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009) Serve this with everything Vietnamese. Make ahead and just keep some in the fridge - this can be very versatile depending on your eating habits. The Vietnamese... read more »
	Everyday Potato Bread reviewed by jenncc From: food52 (reviewed 10th December 2017) Simple and delicious. I may have over mixed during the first 2 minute mix, because it took a while for the olive oil to incorporate. It just kind of... read more »
	Everyday quick basic pasta recipe / Snel pastarecept voor elke dag reviewed by wester From: The Naked Chef (reviewed 9th March 2010) This is very nice, but I have not gotten to the stage where I could do it quickly yet. So, not an everyday thing. read more »
	Everyday Scones reviewed by kaye16 From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 11th November 2018) A quick and relatively easy scone recipe. - Recipe says it makes 9. I made 11; I thought they were slightly thick and my cutter was a bit more than the... read more »
	Everyday Vinaigrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 16th July 2011) This is a very basic vinaigrette - red wine vinegar, olive oil, and mustard. Given that this is a French cookbook, I used my (French) Maille Dijon Originale... read more »
	Everyday Vinaigrette reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Everyday Whole-Wheat Bread reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 7th September 2014)
	Everything Cookies reviewed by kfranzetta From: Sprouted Kitchen (reviewed 29th January 2013) The name of this recipe is very apt--these cookies have everything. The recipe has you mix the dough, then roll it into a log to chill. When you go to... read more »
	Everything Lo Mein reviewed by hipcook From: The Food Network (reviewed 5th February 2011) We call this kind of recipe "refrigerator Velcro" - make it once to get the flavor profile, then in the future use the basic recipe as a background for... read more »
	Evolution carrot salad reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 7th February 2023) We love carrot salads and this is a good one. I added some shaved Brussels sprouts from the garden and added the nuts and clementine. I’m sure the feta... read more »
	Excellent reviewed by KimberlyB From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011) I have always been in search for the perfect meatball. I've come close but this recipe is the best. Moist, flavorful meat with the perfect balance of... read more »
	Exotic Chicken Kabobs reviewed by kaye16 From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Good stuff read more »
	Exotic Leavened Naans reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014) This Naan recipe produces a bread filled with an utterly delicious mix of ground almonds, coconut, yellow raisins, and a bit of sugar. Unfortunately the... read more »
	Exotic Rice Salad / Exotischer Reissalat reviewed by friederike From: 100 Grillrezepte (reviewed 1st May 2011) A wonderful simple and cheerful side dish! It wasn't particularly exotic in a way - actually I couldn't really place it, with soy sauce and spring onions... read more »
	Exotic-Flavored Chicken Thighs with Tomato-Mint Salad reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 12th June 2019) 4.5 even. Chicken very simply spiced, barbecued, and delicious - I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very... read more »
	Expresso Cake in a Mug reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 7th June 2012) My 12 year old great-niece has been staying with me while I'm out of work when both her parents are at work and she loves to cook with me. She helped me... read more »
	Extra Avo Soup reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) This is the first raw soup that I've ever really loved. Like I can't wait to make it again kind of love. It's full of fresh squeezed orange juice, cucumbers,... read more »
	Extra Creamy Rice Pudding reviewed by jenncc From: Seasons and Suppers (reviewed 18th July 2022) Creamy and delicious! I only made half a recipe but otherwise followed instructions. My pudding was thick and rice was tender after about 28 minutes. read more »
	Extra Crumb Coffee Cake reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 17th February 2013) Now THIS is coffee cake!! This cake is enormous - truly fit for a crowd. It's baked in a 9x13 pan and rises all the way to the top. Coffee cake for... read more »
	Extra-Crisp Red Snapper with Butter-Toasted Pecans reviewed by kyaralao From: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010) This is my favorite recipe so far from this book. Servings were generous, the fish came out just right, the the topping was lovely. I used cod instead... read more »
	Extra-Crunchy Fried Chicken reviewed by jenncc From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 4th January 2014) This recipe turned out crispy, juicy, delicious fried chicken. I brined overnight and added some cayenne and paprika to the flour mixture. I liked that... read more »
	Extra-Dark Brownies with Sea Salt & Lime reviewed by benjaminkilleit From: thekitchn.com (reviewed 2nd May 2011)
	Extra-Flaky Pie Pastry reviewed by jenncc From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th December 2013) Nice and tender but not as flaky as his Lard Pie Pastry recipe. read more »
	EZ Fudge reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	EZ Grill Bread with Personality reviewed by Queezle_Sister From: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 25th July 2011) A fine grilled bread - very similar to naan. The recipe is a very standard bread recipe, I aged it 24 hours before cooking. The recipe instructs you... read more »
	EZ Pudding reviewed by Jayme From: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011) I think raw desserts are my favourite because you can totally pretend that they are almost as healthy as dinner. This pudding only has three things in... read more »
	Fab-Five Banana Pancake Minis reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 3rd July 2012) These were very good. They didn't even need pancake syrup. They are loaded with flavor from the banana and vanilla flavoring. I didn't have vanilla soy... read more »
	Fadge reviewed by Jayme From: Plenty Sweet Enough (reviewed 21st July 2011) I love two things about this recipe; it uses leftovers and it's a build-your-own recipe. I had leftover garlic mashed potatoes with kale and beet greens... read more »
	Fagioli All'Uccelletto reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th December 2010) This recipe combines white beans, prosciutto, tomatoes, onion, mushrooms, and spices. In keeping with the spirit of this cookbook, I used most of the... read more »
	Fagioli All'Uccelletto (White Beans in Tomato Sauce) reviewed by JustLaura From: Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World (reviewed 27th April 2010) Excellent. My husband especially liked this one. read more »
	Fagioli alla Toscana reviewed by Mary O From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 14th June 2014) First I must confess my mistakes. I used Great Northern beans and soaked overnight. OK so far but I used my pressure cooker and followed Lorna Sass' instruction... read more »
	Fagiolini al Limone / Runner Beans with Lemon reviewed by friederike From: Heimwee naar Bella Italia (reviewed 10th February 2012) Too sour and too salty. Admittedly, we are at least half culpable as we used half of the amount of beans and the full amount of anchovies before we realised... read more »
	Fairy Cakes reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)
	Fajitas reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Good and easy. "Makes 4-6" it says. We had 1 fat "burrito" each. read more »
	Falafel reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 18th April 2014) This was fun and easy to make. I added dill as well as parsley to the mix just because I love dill so much. I used my oval dutch oven to fry the patties,... read more »
	Falafel reviewed by jenncc From: Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food (reviewed 10th February 2017) These were wonderful with a couple tweaks. First of all this recipe omitted salt - I use 1 teaspoon in my usual recipe so that is what I added to this.... read more »
	Falafel reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 25th May 2018) This has been my go to falafel recipe for a long time, however it is not quite as herbaceous as I like. Now I use the recipe from Falafel For Breakfast... read more »
	Falafel reviewed by jenncc From: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking (reviewed 26th May 2018) This makes a lot of falafel, using 2 pounds of chickpeas. I halved it, being especially generous with the herbs (I like a lot of green in my falafel).... read more »
	Falafel reviewed by jenncc From: Cook's Illustrated (reviewed 15th August 2018) This is, as the article title claims, indeed a "Really Good Falafel". It is made with all the usual ingredients - soaked chickpeas, parsley, cilantro,... read more »
	Falafel Burger reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 27th February 2013) This was a really delicious burger flavoured with Middle Eastern spices that wasn’t too dense or dry, though I did have to adjust the recipe a little... read more »
	Falafel with Walnut Sauce and Garnishes reviewed by kaye16 From: The Savory Way (reviewed 21st December 2017) NB: I used store-bought falafels. A nice set of garnishes. The Walnut Sauce and Garnishes is very good. Used all the garnishes except the grilled eggplant,... read more »
	Fall Apple Bake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/2/99 read more »
	Fall Fruit Upside Down Cake reviewed by kateq From: Whole Foods Market (reviewed 5th January 2013) This cake rates on all levels--it is delicious, it is easy, it is relatively healthy, it looks great. My only change is to spice it up a bit as we found... read more »
	Fall River vegetable stew reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) I have made this dozens of times. It is tangy from tomatoes and red wine, and is full of vegetables. The mushrooms, green beans and corn lend excellent... read more »
	Fall-Off-the-Bone Baby Back Ribs reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) These ribs lived up to their name. Baking them slowly with beer and finishing on the grill was so easy and just worked perfectly. read more »
	Fall-Toush Salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 27th October 2014) This fall main-course salad is amazing! Roasted squash (I used butternut) and Brussels sprouts, were tossed with a very flavorful sumac-garlic dressing,... read more »
	Fallen Chocolate Souffle Cake reviewed by Astrid5555 From: Bittersweet: Recipes and Tales from a Life in Chocolate (reviewed 12th March 2011) Not very nice to look at, thus the name fallen, but a definite keeper and very quick to put together. This cake got rave reviews from my dinner guests. read more »
	Family Style Fajitas reviewed by JustLaura From: Savory Spice Shop (reviewed 28th April 2010) We used to buy our fajita's from the local meat market and cook them up at home. Now we use Savory Spice Shop's Fajita spice blend and make them at home.... read more »
	Family-Favorite Chili Mac reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 4th January 2016) Usually when I make chili mac I don't bother with a recipe but decided to try this one and daughter and I really enjoyed it. Even though the book is called... read more »
	Fancy Fish Sticks reviewed by southerncooker From: Leite's Culinaria (reviewed 14th February 2013) Need an easy alternative to frozen fish sticks then this is the recipe for you. These are easy and much more tasty than the ones in a box or bag. Better... read more »
	Fancy Mac and Cheese reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th November 2012) This is a side but it is so good and filling that it could also be a main course. My daughter requested this for her birthday supper this year. This is... read more »
	Fancy Meat Loaf with Bacon and Mushrooms reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 25th August 2014) Even though hubby didn't like this one I'm still giving it a 5 since daughter and I loved and son in law enjoyed. In addition to the ground pork I used... read more »
	Fantastic Bulgur Dish reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 28th August 2010) Nice but a bit plain. read more »
	Fantastic Bulgur Dish reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Fantastic Fragrant Rice reviewed by Jayme From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011) When you're bored of flavouring your rice with stocks this is a super easy and smart way to make tasty rice. It's just a teaspoon of turmeric and five... read more »
	Fantastic Pork Fajitas reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Farfalle al Salmone Affumicato reviewed by kaye16 From: Classic Pasta Cookbook (reviewed 6th January 2018) 3.5, really, averaging 3 from DH and 4 from me. I made a half recipe using smoked trout since I had that to use up. Used mafalda corta pasta instead of... read more »
	Farfalle alla Polcerverasca (Pasta with Butter and Marjoram) reviewed by Neodymia From: Truly Italian (reviewed 10th June 2012) If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at. read more »
	Farfalle with a quick tomato sauce / Farfalle met een snelle tomatensaus reviewed by wester From: The Naked Chef (reviewed 9th March 2010) I already made my tomato sauce like this before I got the book - it's quite basic. But if you don't know yet how to make a good quick sauce from fresh... read more »
	Farfalle with Broccoli reviewed by pumpkinspice From: Everyday Pasta (reviewed 13th July 2014)
	Farfalle with Creamy Wild Mushroom Sauce reviewed by mlking79 From: the best of cooking light 8 (reviewed 30th March 2010)
	Farfalle with Pumpkin-Sausage Sauce reviewed by kaye16 From: Seasoned Cooking (reviewed 7th August 2015) A very tasty and satisfying pasta dinner. I made a half recipe using Hazan's Homemade Sausage from the freezer and some canned pumpkin left from the holidays,... read more »

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Recipes

espresso-chocolate shortbread cookies reviewed by cyncha

From: Smitten Kitchen (reviewed 26th April 2011)

Essau's Pottage reviewed by southerncooker

From: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)

Essential Chopped Tomato-Serrano Salsa reviewed by johnson6708

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)

Essential Chopped Tomato-Serrano Salsa reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th February 2013)

Essential Chopped Tomato-Serrano Salsa reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th April 2018)

Essential Marinara Sauce reviewed by innocentfront

From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

Essential Quick Cooked Tomato-Chipotle Sauce reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Essential Roasted Tomatillo-Serrano Salsa reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th May 2012)

Essential Roasted Tomato -Jalapeno Salsa reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Essential Roasted Tomato -Jalapeno Salsa reviewed by leene101

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th April 2012)

Essential Roasted Tomato -Jalapeno Salsa reviewed by Peckish Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012)

Essential Simmered Guajillo Sauce reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Essential Simmered Tomatillo - Serrano Sauce reviewed by jenncc

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011)

Estella's Mexican Beef-Filled Peppers with a Pecan Sauce reviewed by BeckyL

From: Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe (reviewed 26th September 2011)

Ethiopian honey bread reviewed by Kestrel

From: The Best Bread Machine Cookbook Ever: Ethnic Breads (reviewed 6th September 2018)

Eton Mess reviewed by friederike

From: Puddings and Cobblers (The Le Cordon Bleu Home Collection) (reviewed 26th May 2011)

Eton Mess reviewed by Astrid5555

From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 6th June 2011)

Eton Mess with Chargrilled Apricots reviewed by friederike

From: Donna Hay Magazine (reviewed 24th July 2012)

Etti's Herb Salad reviewed by wester

From: Ottolenghi: The Cookbook (reviewed 11th January 2013)

Euro Pane's Pear Spice Bread reviewed by kateq

From: Los Angeles Times Food Section (reviewed 21st August 2017)

European Peasant Bread reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013)

European Peasant Bread reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Everyday 100% Whole Wheat Sandwich Bread reviewed by Frequent Flyer

From: Peter Reinhart's Artisan Breads Every Day (reviewed 14th February 2010)

Everyday 100% Whole Wheat Sandwich Bread reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)

Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Everyday 100% Whole Wheat Sandwich Bread reviewed by jenncc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011)

Everyday Bread reviewed by kalamansi

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 21st September 2012)

Everyday Buttermilk Waffles reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th May 2011)

Everyday Buttermilk Waffles reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th August 2011)

Everyday Chicken Stock reviewed by andrew

From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 21st March 2010)

Everyday Cocoa Cake reviewed by silverlightca

From: Epicurious (reviewed 30th March 2010)

Everyday Cucumbers reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017)

Everyday Denver Omelets reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 27th December 2011)

Everyday Granola reviewed by jenncc

From: Epicurious (reviewed 15th October 2016)

Everyday Macaroni and Cheese reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 27th January 2012)

Everyday meatballs reviewed by Kestrel

From: Smitten Kitchen (reviewed 6th January 2018)

Everyday meatballs reviewed by kateq

From: Smitten Kitchen (reviewed 10th July 2022)

Everyday Pancakes reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th August 2011)

Everyday Pickled Carrots reviewed by anonymous

From: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)