Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 8901 to 9000
| Rating | Title  |
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Grilled Hearts of Romaine with Blue Cheese Dressing reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect... | |
Grilled Hoisin Marinated Pork reviewed by BethNHFrom: All Recipes (reviewed 16th July 2011)This marinade is very good and kept the pork tenderloin nice and moist on the grill. I did not have enough time to let the pork marinate for very long... | |
Grilled Jerk Chicken reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)This is a terrific marinade - spicy with the warm flavors of cinnamon, allspice and a kick of habanero (or scotch bonnet), but not overwhelming. I used... | |
Grilled Kefta with Cilantro Dressing reviewed by jennccFrom: Mourad: New Moroccan (reviewed 17th September 2013)These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again... | |
Grilled Lamb Chops with Pomegranate-Eggplant Relish reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 26th March 2019)The barbecued lamb chops, with a rub of ground coriander, ground cumin, S&P, were delicious.
The relish, with eggplant, pomegranate molasses, and... | |
Grilled Lamb with Lentils reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The lamb is neither here nor there, but the lentil part is now one of my favourites. Cook onion and garlic in oil until soft, add chopped tomato, lentils... | |
Grilled Leg of Lamb with Rosemary, Garlic and Mustard reviewed by ZosiaFrom: Epicurious (reviewed 8th September 2012)The classic combination of Dijon mustard, garlic and rosemary that marries so well with lamb is used as an overnight marinade, imparting huge flavour and... | |
Grilled Lemon Chicken reviewed by kateqFrom: The Barefoot Contessa Cookbook (reviewed 19th September 2011)Couldn't be simpler to do and it's absolutely delicious! I put my chicken and marinade in the fridge--came home six hours later, heated the stovetop grill... | |
Grilled Lemon Chicken reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 24th September 2011)An easy recipe, very adaptable, but quick enough to throw together in the morning and leave to marinate all day. I will probably incorporate this marinade... | |
Grilled Lemon Chicken reviewed by KimberlyBFrom: The Barefoot Contessa Cookbook (reviewed 18th October 2011)This is a simple easy go to recipe. I tend to like the flavor of bone in chicken so that is what I use. I also change it up by adding garlic and oregano... | |
Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe reviewed by jennccFrom: Serious Eats (reviewed 22nd October 2018)This was really easy and tasty. I did marinate my chicken for about 2 hours since that was more convenient. Chicken was moist and flavorful and chimichurri... | |
Grilled Lemon-Parsley Chicken Breasts reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 17th April 2012)A useful recipe, and very tasty. The marinade is quick to make, and the chicken only has to marinade 30 minutes, so this dish can be put together on a... | |
Grilled lemongrass chicken reviewed by westerFrom: Real Food (reviewed 9th March 2011)Nice & spicy.
Wrapping the chicken in lettuce is a nice touch.
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Grilled Lime Chicken reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)Good! | |
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 23rd June 2015)Delicious steak, delicious sauce.
- Apparently French cows have no flanks, so I used bavettes instead, which are thinner but has a similar texture to... | |
Grilled Lobster reviewed by Queezle_SisterFrom: Lobster at Home (reviewed 20th October 2011)A different strategy with lobster - you cut them in half (while alive - yuck), remove the intenstine and head innards, and grill them on a hot grill.
This... | |
Grilled Mackerel reviewed by westerFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 28th February 2011)The spices did not do as much as I thought/hoped they would, but that may be because my pestle had disappeared and I had to chop the garlic instead. | |
Grilled Mackerel reviewed by westerFrom: Real Fast Food (reviewed 28th February 2011)Plain grilled mackerel.
Nigel has a recipe with the same name but a lot more spices, in The 30-minute cook. | |
Grilled Mackerel Fillets with Feisty Rhubarb Relish reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 30th May 2010)I really liked this. The rhubarb relish combines brilliantly with the mackerel.
Most of this recipe can be done in advance. When it's dinner time, you... | |
Grilled mackerel with sherry vinegar reviewed by westerFrom: Real Cooking (reviewed 11th January 2012)This was a worthwhile variation on the theme "mackerel with something acidic", but not spectacular. | |
Grilled Mango Cheeks reviewed by friederikeFrom: Caribbean Cooking ("Australian Women's Weekly") (reviewed 9th May 2013)Very simple, very delicious. I used only one large mango for the two of us, and ended up using 2tsp each of brown sugar and dark rum, just right. Because... | |
Grilled Marinated Chicken Breast with Yogurt and Asian Spices reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 28th August 2012)I would describe the seasoning here as more Indian (in a slightly spicy without a lot of heat way) than Asian. The marinade is a snap and the sauce (tomatoes,... | |
Grilled Marinated Shrimp reviewed by southerncookerFrom: The Black Dog Summer on the Vineyard Cookbook (reviewed 23rd September 2014)Made this one on our Outer Banks Vacation for hubby, daughter and I. Son and son-in-law don't care for shrimp so they had grilled steaks. You do have to... | |
Grilled Masala Salmon reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015)This was a hit. Very easy to prepare and very yummy. The first is first "marinated" with some dry spices, then topped with a mixture including dijon mustard... | |
Grilled Moroccan Sardines reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th June 2011)There were fresh sardines, gutted, at the shop today and I bought some on impulse, since it's something I've never had (that I know of), let alone cooked.... | |
Grilled Mozzarella and Black Pepper Quesadilla with Prosciuto di Parama reviewed by innocentfrontFrom: Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes (reviewed 31st May 2013)Probably more expensive and time consuming than most Quesadillas. But more delicious as well. | |
Grilled Mozzarella and Spinach BLT reviewed by aj12754From: Fine Cooking (reviewed 11th May 2011)I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping trip (spinach... | |
Grilled Mozzarella and Spinach BLTs reviewed by Queezle_SisterFrom: Fine Cooking (reviewed 5th June 2012) My husband requested BLTs for his birthday dinner. However, June tomatoes (in Utah) are not spectacular, and so I felt I needed a sandwich that didn't... | |
Grilled Mushrooms with Chive Butter reviewed by jennccFrom: The New York Times (reviewed 30th April 2023)These were simple and delicious! I needed a veg side for our cookout and these were perfect. I didn't bother with the skewers and they still got a decent... | |
Grilled Mustard Chicken with Fresh Corn Polenta reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny.
http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230 | |
Grilled or Broiled Chicken with Provencal Flavors reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)I always forget that broiling chicken dirties my oven and sets off the smoke detector. This is a better recipe for grilling, but for that, it works very... | |
Grilled or Broiled Fillet Steak reviewed by janiecemFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010)Did not call for any seasoning prior to cooking so I added salt and pepper. | |
Grilled Oyster Mushrooms with Tomato and Bacon / Gegrillte Austernpilze mit Tomaten und Speck reviewed by friederikeFrom: German Cooking Today: The Original. (reviewed 1st October 2012)Grilling the oyster mushrooms (in the oven, in our case) didn't really bring out the best in them. Additionally, because of the bacon it wasn't possible... | |
Grilled Pacific Halibut with Mango Salsa reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012)Mango + grilled fish = delicious.
The simple salsa, made primarily of mango with a little bit of heat from a chile and some crunch provided by jicama... | |
Grilled Peaches with Berry Sauce reviewed by southerncookerFrom: Taste of Home (reviewed 9th August 2011)This is an easy quick dessert. I grilled the peaches with the brown sugar, butter and cinnamon wrapped in foil over charcoal. When the peaches were done... | |
Grilled Peaches with Mascarpone Cheese reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Awesome! We made this several times last summer. Could not get a enough of it. | |
Grilled Peaches with Mascarpone Cheese reviewed by JustLauraFrom: The Food Network (reviewed 1st July 2010)These is very worth the effort and delicious. I have made several times and am craving it again right now! | |
Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 3rd August 2011)Lovely peach - after the grill its very soft and super juicy. I didn't think the vanilla ice cream or strawberries added much, though. | |
Grilled Pear, Walnut and Cabbage Salad reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012)Super simple, sweet, and crunchy. | |
Grilled Pepper Salad with Feta and Cilantro reviewed by kaye16From: Mediterranean Hot and Spicy (reviewed 18th August 2022)We really liked this. It was easy to make and can be put together in steps as other things are happening.
I had a yellow bell pepper needing to be used... | |
Grilled Peppered Portobello Steaks with Parmesan Dressing reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011)Delicious thick slices of mushroom - but uneven with the dressing.
Large portobello caps (about 5 inches across), rubbed with olive oil, then salted and... | |
Grilled pesto pizza with sweet potatoes, kale and balsamic reduction reviewed by vanessavegFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 25th January 2015)I cheated a bit and bought store-made pizza dough, instead of electing to use Chloe's optional recipe. This recipe is a bit unusual in that you cook the... | |
Grilled Pierogies and Kielbasa reviewed by southerncookerFrom: Food Network (reviewed 26th June 2011)We made these for my daughter and I for supper when we grilled the guys a steak. This was delicious. I mistakenly bought the onion pierogies instead of... | |
Grilled Pineapple & Avocado Dip reviewed by BeckyLFrom: Savory Spice Shop (reviewed 28th April 2010)I make this as an accompaniment to the Jamaican Jerk Burgers. This dip is just as good as an appetizer with tortilla chips, but the cool pineapple and... | |
Grilled Pita Chips with Three Dips reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/20/00 | |
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta reviewed by JustLauraFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 6th September 2010)Excellent! This was our first time to grill pizza and this was excellent. We served it to 8 of us and we all loved it!!
05/2011 - I have since made this... | |
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta reviewed by MaryOFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 29th September 2010)This may just go down as the best pizza our family has ever eaten. | |
Grilled Polenta with Red Chile Sauce & Black Beans reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)I had a hard time getting the polenta firm enough to grill, but the flavors of this dish were wonderful. | |
Grilled Pompano with Lemon-Cinnamon Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I've never made this with pompano, but this recipe is good with any firm white fish, I'd guess. Simple to make. | |
Grilled pork bánh mì sandwiches with quick pickles reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 28th October 2018) This sandwich was amazing. I know I'll be making these again. Son doesn't like much cilantro but can stand a little, so he just added a few leaves on... | |
Grilled Pork Burgers reviewed by southerncookerFrom: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)I choose not to do the entire experience and skipped the Aioli and Romesco. I hope to try them again with the whole nine yards. We loved them although... | |
Grilled Pork Chops with Sour Cherry Sauce reviewed by aj12754From: Epicurious (reviewed 28th July 2011)This was a very tasty summer meal -- and a recipe selected solely because I fell in love with these cute little cherries at Whole Foods. Just beautiful... | |
Grilled Pork Kebabs with Hawaiian Filipino Adobo reviewed by southerncookerFrom: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 17th July 2011)We really enjoyed these fixed on the charcoal grill. The sauce is fantastic and served with the kebabs. My son in law said we could make these again any... | |
Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely... | |
Grilled Pork Rib Chops with Fresh Herb Rub reviewed by aj12754From: Fine Cooking (reviewed 9th September 2011)These pork chops were very easy to make and the herb rub gives them a lot of flavor. A good choice for a weeknight meal. These would have been even better... | |
Grilled Pork Skewers with Green Mango reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 4th August 2018)This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed. | |
Grilled Pork Tenderloin With Chile-Coconut Sauce reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)I was a bit intimidated by this recipe at first. Some of the ingredients were things that I hadn't used before and I couldn't find Thai Bird Chiles to... | |
Grilled Pork with Rice Noodles and Herbs reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)This recipe is so good. | |
Grilled Porterhouse Steak with Garlic-Soy Marinade reviewed by aj12754From: Fine Cooking (reviewed 15th June 2011)This was fine ... but ... maybe it's just me ... I think I'd have liked the steak just grilled with a little butter, some salt and pepper, maybe some garlic... | |
Grilled Portobello Magic Mushrooms reviewed by kfranzettaFrom: My New Roots (reviewed 26th June 2012)Delicious marinade for portobello mushrooms! | |
Grilled Portobello Parmesan reviewed by LarrianneFrom: Bon Appetit (reviewed 24th November 2010)I made this 7/13/09 | |
Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than... | |
Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil reviewed by aj12754From: Fine Cooking (reviewed 31st May 2011)Lots of flavor for minimal effort -- the title of the recipe says it all. Because it is so simple, the pay-off comes when you use the best ingredients.... | |
Grilled Red Pepper Strips with Pomegranate and Cumin reviewed by kaye16From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)A really tasty little salad. We're not bell pepper fans, but this worked for us both.
I used harissa for the red pepper paste.
It would be especially... | |
Grilled Ripe Plantains reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015)A butter and brown sugar glaze, balanced by some vinegar, is spread over the plantains and then they are grilled. They are split down the middle, and... | |
Grilled Romaine Salad reviewed by Queezle_SisterFrom: My Recipes (reviewed 22nd June 2015)Grilled romaine - such a weird idea! But I was looking for a side to serve with some grilled salmon, and we had a lot of romaine. This was delicious!... | |
Grilled Romaine with Feta and Nuoc Cham reviewed by kaye16From: Cooking Light (reviewed 27th February 2019)This was surprisingly good. No romaine to be found, so I used sucrines, which look like mini-romaines. Two halves each, rather than a half romaine.
Used... | |
Grilled Rosemary Garlic Bread reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th September 2012)This was very good garlic bread, and easy to do. The recipe specifies one piece per serving, but it is so tasty that it is easy to overeat. | |
Grilled Salmon & Zucchini with Red Pepper Sauce reviewed by kaye16From: Eating Well (reviewed 22nd August 2012)Another quick, easy, and tasty one from Eating Well. I've made similar sauces, but this one also contained tomatoes and sliced, toasted almonds. Very nice.... | |
Grilled Salmon and Green Lentils reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th August 2011)The salmon was very good. Sweetness of honey and the tang of the soy. The lentils made a LOT. I would say more like 12 servings than 8. I will definitely... | |
Grilled Salmon Bundles with Saffron, Tomatoes and Olives reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and placed on a hot grill for about... | |
Grilled Salmon Salad reviewed by pumpkinspiceFrom: The Barefoot Contessa Cookbook (reviewed 17th July 2014) | |
Grilled Salmon with Basil Butter reviewed by friederikeFrom: Real Fast Food (reviewed 9th March 2015)Quite okay, but it very much depends on what you serve it with. The first night, we served it with runner beans and potatoes. The basil butter went very... | |
Grilled Salmon with Chile-Honey Glaze and Ginger-Red Onion Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good glaze for salmon. | |
Grilled Salmon with Citrus Salsa Verde reviewed by JustLauraFrom: The Food Network (reviewed 7th January 2012)We have had this a few times and keep going back to it. The salsa is wonderful and full of good bright flavors. The Agave on the salmon caramelizes when... | |
Grilled Salmon with Citrus Verde reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011)We LOVED this salmon. This is my new favorite salmon recipe. Between the capers, citrus and red pepper flakes in the sauce it was absolutely full of flavor. | |
Grilled Salmon with Lemon Courgettes reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 26th March 2010)Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... | |
Grilled Salmon with Lemon Courgettes reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... | |
Grilled salmon with roasted white corn salsa reviewed by soupereasyFrom: From the Earth to the Table: John Ash's Wine Country Cuisine (reviewed 9th August 2012)This recipe has 3 components, grilled salmon, roasted white corn salsa and warm basil cream.
They come together for a glorious meal...
and each of the... | |
Grilled Salmon with Sage reviewed by friederikeFrom: The New York Times (reviewed 22nd April 2016)Hm. The salmon tasted nice, but that was because it was salmon. We hardly tasted the marinade at all (and definitely not the sage in the marinade), and... | |
Grilled Salmon with Watercress Cream Sauce reviewed by friederikeFrom: Real Fast Food (reviewed 6th March 2010)A nice variation on the salmon-with-watercress-theme (see my Watercress Crème Fraîche Tart for more of the kind), and a welcome change to our usual uninspired... | |
Grilled Salmon, Braised Cabbage with Bacon and Onions reviewed by friederikeFrom: BBC recipes (reviewed 1st February 2015)Basically, this is a recipe for braised cabbage, with a serving suggestion of grilled salmon - really, there's not much the recipe says about the salmon.... | |
Grilled Satay reviewed by hirsheysFrom: The Best Recipes in the World (reviewed 25th August 2013)This was quite good - a bit involved, but yummy. Definitely a complex flavor. I think the sauce could be used on more chicken - up to 2 lbs, easy. | |
Grilled Sausage and Potato Salad with Spinach, Red Onion and Brewmaster Mustard Vinaigrette reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 10th December 2010)This recipe calls for a specific kind of mustard I don't have. I don't think my substitution has the same flavors. This is a nice weeknight meal, but nothing... | |
Grilled Sausage and Potato Salad with Spinach, Red Onion and Brewmaster Mustard Vinaigrette reviewed by southerncookerFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 12th December 2010)We loved this one. I couldn't find Brewmaster mustard so I used Plochman's Beer Mustard instead and it tasted great. I think this dressing would also be... | |
Grilled sausages with celery root salad with hazelnuts and arugula reviewed by westerFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 23rd April 2013)This was a nice salad, fresh and summery (my husbands words) at a time of year when fresh produce is not that abundant yet while you do want it to be.... | |
Grilled Sausages with Onions reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st April 2012)This is one of our favorite family recipes from Cooks Illustrated Magazine. I'm pretty happy that it's been included in this compendium so I don't have... | |
Grilled Scallion Skewers reviewed by donnakayFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 18th August 2013)These are so simple they hardly qualify as a recipe but they are delicious. The scallions become sweet and luscious on the grill. I'll be throwing a few... | |
Grilled Scallops with Chili Dipping sauce reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 11th July 2010)These were wonderful! The sauce is awesome and packs some heat. I will definitely make this again. I did not blend my sauce as they suggested to the consistency... | |
Grilled Scallops with Corn, Bacon and Red Pepper Ragout reviewed by ZosiaFrom: Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (reviewed 7th March 2013)Delicious and very easy too. Simply grilled scallops are served on a bed of vegetables cooked with bacon and dressed with lime that has elements of hot,... | |
Grilled Sesame Chicken Skewers reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 4th July 2020)We had this as a main, and liked it very much.
- S&W suggest 2# of kip filets (boneless, skinless chicken breasts) to serve two people as a main.... | |
Grilled Shrimp in Harissa reviewed by Queezle_SisterFrom: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose shrimp to... | |
Grilled Shrimp or Fish Tacos reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 21st May 2012)I will say right up front that I dropped the bowl containing the guacamole I was planning to serve with these tacos, so the tacos were undressed. Regardless,... | |
Grilled Shrimp with Bacon reviewed by Queezle_SisterFrom: Barbecued ribs and other great feeds (reviewed 10th July 2011)Skewerd Shrimp and Bacon - on the grill - what an awesome idea!
This shrimp was marinated with a sauce that included garlic, catsup, lemon juice, oil,... | |
Grilled Shrimp with Garlic and Lime reviewed by aj12754From: cooks.com (reviewed 18th July 2011)I would not use this recipe again and I should have realized the issue with the recipe before I ever grilled the shrimp. The shrimp sits in a marinade... | |
Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)In one word, Yum! The glaze is delicious with the grilled shrimp. I made a half recipe, using one green mango and two ripe peaches for the skewers. I cut... | |
Grilled Shrimp with Smooth Mango-Lime Vinaigrette reviewed by JustLauraFrom: Weber's Real Grilling (reviewed 9th May 2010)Great dish! Nice kick in the marinade that really stays with the shrimp. Shrimp were excellent with out the vinaigrette. I thought that the vinaigrette... | |
Grilled Sirloin Salad reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)LOVE this salad. The jalapeno dressing is wonderful. I have made this for a large crowd and everyone loved it. | |
Grilled Sourdough Pizza with Tomato Pesto reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th April 2011)This open-faced sandwich is fine, but pretty rudimentary. It makes a good snack or the basis for a canape. I had to broil it a few minutes to get the cheese... | |
Grilled Southwestern Steak Tips reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th October 2011)Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper... |