Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 11701 to 11800
| Rating | Title  |
|---|---|
Herbed Chickpeas reviewed by jennccFrom: Epicurious (reviewed 28th March 2017)These are simple and versatile. I only made half a recipe but that's the last time I will do that- these will be a staple! They are crispy and flavorful,... | |
Herbed Chicken and Vegetable Saute reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012)An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables... | |
Herbed Cauliflower Tomato Soup reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012)This is a solid recipe. Pretty basic, versatile. In retrospect, I should have saved some florets for garnish as suggested. The cauliflower is the only... | |
Herbed Carrot Soup reviewed by Queezle_SisterFrom: Moosewood Cookbook (reviewed 2nd March 2011)This is a beautiful soup, and it tasted fine. Nothing amazing, but good. I followed the recipe as specified, and the result had a very nice texture.... | |
Herbed Butter reviewed by bhnycFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 24th May 2011)This is simple to make and you can make many variations of it. It's delicious served on a baguette with the radishes and salt. | |
Herbed Basmati Rice reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011)This is a really nice alternative to plain old rice. I use brown basmati rice instead of white and it is delicious. I especially like serving this with... | |
Herb-Stuffed Pork Chops with Wine Sauce reviewed by JustLauraFrom: The New York Times Cookbook (reviewed 26th April 2010)A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich. | |
Herb-Scalloped Potatoes reviewed by lklodaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010) | |
Herb-Scalloped Potatoes reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 2nd May 2011) | |
Herb-Scalloped Potatoes reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011)These turned out alright, but not as creamy and delicious as I remember scalloped potatoes to be. | |
Herb-roasted Turkey Breast reviewed by southerncookerFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 26th November 2010)Since my Mom just had by-pass surgery and is still in the hospital we decided to hold off on our big Thanksgiving celebration until she's home. I decided... | |
Herb-Roasted Turkey Breast reviewed by jennccFrom: The Food Network (reviewed 24th November 2018)This came out juicy and delicious. I set the breast over some carrots, mushrooms, onion and garlic. The lemony herbal rub made for excellent flavor on... | |
Herb-roasted Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 2/13/00 | |
Herb-roasted Lamb Chops reviewed by aj12754From: Epicurious (reviewed 4th April 2011)Well -- following this recipe was supposed to result in medium-rare lamb chops. But not for me. Although the herb marinade gave great flavor and aroma... | |
Herb-Roasted Chicken Cutlets reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th May 2011)An easy and tasty weeknight recipe. I prefer to pan-roast chicken cutlets rather than roast them in the oven, though. I don't think they dry out as much. | |
Herb-Marinated Pork Tenderloins reviewed by jennccFrom: The Food Network (reviewed 28th July 2016)This is an excellent recipe for the grill. I marinated the loin overnight and served with grilled peaches and fennel. | |
Herb-Crusted Rack of Lamb with Honey Mustard Glaze reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)From the homemade bread crumbs to homemade garlic confit and tangy-sweet honey mustard glaze, this recipe is a work of art and makes a fantastic centerpiece... | |
Herb-Butter Chicken reviewed by southerncookerFrom: Everyday Dorie: The Way I Cook (reviewed 9th November 2018)My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious. My chicken was almost 6 1/2 pounds but was the smallest one I... | |
Herb Viniagrette reviewed by Queezle_SisterFrom: New James Beard (reviewed 23rd September 2011)Salty and oily. This recipe is more of a guideline with lots of variations. That said, James Beard does give a suggestion of oil:vinegar ratio which... | |
Herb Stuffed Roast Chicken reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 10th November 2014)The chicken was delicious as was the gravy but we didn't like the stuffing at all. I was missing sage but the stuffing tasted sweet to us. We couldn't... | |
Herb Salt reviewed by kaye16From: The Art of Cooking for Two (reviewed 5th February 2011)It can't be much simpler than this. I make up a double dose of this whenever I start to run out. Adjust to your own taste, experiment, play around. Lately... | |
Herb Roasted Cauliflower and Bread Crumbs reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 3rd July 2011)This was good but not outstanding. I think I had too much cauliflower in the pan because even though I left it in the oven for double the time stated... | |
Herb Pork Roast and Potatoes reviewed by hipcookFrom: Fagor Pressure Cookers (reviewed 6th December 2010)I've been reluctant to try the "roasts" in the pressure cooker cookbook - but since my favorite pork roast recipe is really a braise, I thought this one... | |
Herb pie reviewed by BarbaraFrom: Jerusalem (reviewed 27th March 2016)This is not really a review of Ottolenghi's recipe, but of my rif on it. I substituted cavallo nero (palm kale) for the chard, used hard goat cheese instead... | |
Herb Omelette with Cherry Tomatoes / Kruidenomelet met Kerstomaten reviewed by friederikeFrom: Foodie (reviewed 2nd June 2011)A very nice omelette that you can also eat as a light meal. Serves three, we shared it between the two of us, but we had also just come home starving,... | |
Herb Noodle Salad (Bun) reviewed by woodenspoonFrom: The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (reviewed 30th November 2014)Great guidelines for making a classic Bun salad- this is now one of our staples. Yum. | |
Herb Custards reviewed by westerFrom: Caprial's Cafe Favorites (reviewed 7th May 2011)Lovely and creamy.
I wasn't sure about the shallots in here, though. I had big ones so I used only three, but it still seemed like too much. I might leave... | |
Herb Butter reviewed by southerncookerFrom: Sara Foster's Southern Kitchen (reviewed 15th February 2012)This is an excellent herb butter and my first time making my own. Great on the steaks (same page) but it would also be good on chicken, fish or even veggies.... | |
Herb and Garlic Broth reviewed by deniseFrom: Vegetarian Cooking for Everyone (reviewed 8th April 2013)Yummy - great cure for the cold! Nice with noodles. Also a good stock for potato soup. | |
Help With Hamburger reviewed by southerncookerFrom: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 19th February 2016)While this was very good I've made a couple other versions of homemade hamburger helper that we enjoyed more. Quiet a few spices in this one and cheddar... | |
Hello Dolly Cookies reviewed by somerFrom: Texas Hill Country Cookbook (reviewed 5th September 2010)You might know these as 5-layer bars or Dream Bars. Another recipe you'll find in many cookbooks. So yummy and easy! | |
Hello Dollies reviewed by lklodaFrom: Smitten Kitchen (reviewed 2nd February 2014) | |
Heirloom Tomato Salad with warm Goat Cheese reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 7th July 2013)I have been wanting to try this one since I first got this book but tomatoes weren't in season at the time. I finally got some great heirloom tomatoes... | |
Heirloom Tomato Pie reviewed by jennccFrom: The Food Network (reviewed 21st August 2021)This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the... | |
Heirloom Tomato Gazpacho reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)I feel like Gazpacho should have been an easy one for a raw book...it's already raw. But this one failed for me somehow. Trying too hard? I don't know. | |
heirloom tomato gazpacho reviewed by leene101From: Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day (reviewed 5th March 2013)used out of season blah tomatoes, no tomato juice too salty, a bit of jalapeno and pureed in cfp. | |
Heirloom Tomato and Peach Salad reviewed by aj12754From: Fine Cooking (reviewed 3rd August 2011)This salad combines tomatoes (I didn't use heirloom tomatoes, just very ripe red tomatoes and Zima yellow tomatoes) and peaches in a 2/1 ratio, along with... | |
Heirloom Tomato and Peach Salad reviewed by sturlingtonFrom: Fine Cooking (reviewed 21st August 2011)This salad was a tad bitter, surprisingly, because it had so many sweet components. I tasted all the ingredients and they were lovely, so I don't know... | |
Heirloom Bakery and Cafe's Sour Cream Coffeecake reviewed by kateqFrom: Los Angeles Times Food Section (reviewed 11th September 2016)Despite the name, I make this very nice recipe using plain yogurt and baking it in a loaf pan. I refer to it as Chocolate Pecan Streusel Loaf and I don't... | |
Heidi Swanson's Pan-Fried Giant White Beans with Kale reviewed by jennccFrom: food52 (reviewed 1st August 2015)This was a quick and simple side for roast chicken. I subbed pine nuts for walnuts. | |
Hefen and beef with a black bean sauce reviewed by The Ducks GutsFrom: Dim Sum: Chinese Hors d'Oeuvres and Light Meals (reviewed 19th August 2011)A very good beef and black bean sauce recipe. I used mince steak this time, as we had a large amount of mince in the freezer, and it worked well. Also,... | |
Hedgehog reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)When I was very young (are you paying attention, children?) the grocer sold biscuits out of big rectangular tins. The broken bits at the bottom were bought... | |
Heavy Cream Brioche reviewed by pumpkinspiceFrom: When French Women Cook: A Gastronomic Memoir (reviewed 8th July 2014)Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread.
It is a very large recipe. I used a 15 cup bundt pan to accommodate... | |
Heavenly White Chocolate Cake reviewed by hisvictoriaFrom: The Taste of Home Baking Book (reviewed 11th April 2010)The first time I made this recipe I followed ingredients as listed. I had a very difficult time trying to figure out how to make the chocolate curls, but... | |
Heavenly Sole reviewed by CindyedgeFrom: The Encyclopedia of Creative Cooking (reviewed 20th August 2015)This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the... | |
Heavenly Meringue Kisses reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th February 2012)Heavenly - I think not - but these cookies sent my oven to the great beyond.
We had egg whites, and this seemed an easy way to use them. Egg whites were... | |
Heavenly Hots reviewed by pumpkinspiceFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th July 2014)Make them small so they are easier to flip as the batter is very thin. They are light and delicious. | |
heavenly hash browns reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)Nothing like a commercial hash brown, but incredibly tasty none the less. I adored this with ketchup and veggy sausages. | |
Heavenly Hash Brown Casserole reviewed by resahebler1From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 23rd December 2012)Super rich and heavy. It was a hit at Thanksgiving. | |
Heavenly Crab Cakes reviewed by southerncookerFrom: Taste of Home Recipe Book (reviewed 18th May 2010)These crab cakes are truly heavenly just like the name says. I've made them several times and we enjoy them each time. Easy to make and tasty too. | |
Heavenly Coconut Seduction Cake reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 3rd December 2012)Wonderful moist cake with great coconut flavour topped with a froth of whipped cream …..surprisingly light and much less sweet than most.
The recipe... | |
Heavenly Brownie-on-Shortbread Bars reviewed by ZosiaFrom: Baking for All Occasions (reviewed 1st August 2012)A fudgy chocolate brownie baked on top of a crispy, buttery shortbread base….. 2 treats in every bite.
The recipe is easy but involves baking in stages.... | |
Heath Bar Brownies reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 5/15/10 and they are so darn good and pretty easy to make.
http://www.epicurious.com/recipes/food/views/Heath-Bar-Brownies-230656 | |
Hearty Whole Wheat Sandwich Loaf reviewed by gatheringsFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013)I did not care for this bread,made it into bread crumbs. | |
Hearty White Bean Soup reviewed by havfaithFrom: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)Another really good, easy soup. Great for a snowy day. | |
Hearty Stew reviewed by LeekaFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th July 2011)Hearty Stew is aptly named. Simple ingredients - potatoes, carrots, onions and tempeh seasoned with thyme, marjoram and tarragon in a savoury broth.... | |
Hearty Stew reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 15th July 2011)Very much enjoyed this stew. I always like trying to find ways to use tempeh that taste good and this one works! Very good warm you up winter kind of stew. | |
Hearty Spiced Cocoa Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)My favourite muffins from the book. These have a little cayenne pepper in them to give it a little kick at the end. | |
Hearty Oatmeal reviewed by jovaliquiltsFrom: Jane Brody's Good Food Book (reviewed 15th November 2009)I recently served this to an oatmeal-loving friend who said, "This is the best oatmeal I've ever had!" I agree completely. This has been a family staple... | |
Hearty Meat Pie reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)This one is good with or without the gravy it calls for. We like it but there is another Taste of Home one we like even better. | |
Hearty Lentil Soup reviewed by vwgordonFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)A really nice take on lentil soup. I like the addition of dijon and the vinegar. Adds a nice kick. | |
Hearty Grain-Filled Peppers reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)I thought that these were bland. | |
Hearty grain and legume salad formula reviewed by KestrelFrom: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 7th August 2022)I use this a lot in summer to make quick grain salads. For example, we just made a barley and lentil salad with basil, black olives, plums, and yellow... | |
Hearty Frittata with Bacon, Potato, and Cheddar reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 11th January 2012)The original recipe makes a giant frittata that requires a dozen eggs. I cut it in half since my family doesn't need that much. Half the recipe makes 4... | |
Hearty Beef Stew reviewed by skdouglassFrom: Slow Cooker Revolution (reviewed 3rd April 2011)A homey, comforting, very respectable stew which utilizes an interesting technique to prevent the whole business from becoming a homogenous mush. The BEST... | |
Hearty Beef and Tomato Stew reviewed by JustLauraFrom: My Recipes (reviewed 6th July 2012)Very good! | |
Hearty Beef And Potato Stew reviewed by PurrceyzFrom: Cooking Light (reviewed 5th December 2011)Delicious stew. I added barley & Worchestershire sauce and increased the red wine. | |
Hearty Beef and Barley Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st November 2015)Finally found another recipe that Son, Hubby and I all loved. I only made a half recipe but next time I'll make the whole one for leftovers. I did omit... | |
Hearts of Romaine with Creamy Dressing reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)I didn't have a lemon so I increased the vinegar to 2 tablespoons. Also, I didn't have heavy cream, so I used sour cream, but a little less. It tasted... | |
Hearts of Palm Salad reviewed by pumpkinspiceFrom: Beyond Parsley (reviewed 17th July 2014) | |
Hearts of Palm and Tofu Scramble reviewed by JaymeFrom: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011)Some really great flavour combos here. This was my first hearts of palm experience and I really liked them. They have a nice soft texture and flavour that... | |
Heart-Stuffed Shells in Lemon Ricotta Bechamel reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)Another time-consuming, but very tasty dish. Lemon is always a nice complement to artichokes, and it cuts through some of the richness of this dish. I... | |
Heart-Healthy Dried Fruit Scones reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th August 2011)These are great scones. Filled with dried fruits, a little fresh fruit and some crystallized ginger. Loaded with flavor even though they don't contain... | |
Heart-Healthy Dried Fruit Scones reviewed by WhiskeyedFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 31st October 2011)I made these merely to use up some ingredients in my kitchen. While they were ok, I found the large combination of dried fruits a bit confusing to the... | |
Heart Beets reviewed by snoopyFrom: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 28th April 2012)Wow! So pretty, and the taste is amazing with rich carmelization. (And these are rich. A tablespoon each of olive oil and sweetener, I used maple syrup,... | |
Heart Beet Rawvioli with Pesto Oil reviewed by kfranzettaFrom: My New Roots (reviewed 23rd March 2012)This was totally awesome. I made everything according to the recipe, and it was all delicious! | |
Healthy Zucchini Bread reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 16th September 2017)I searched for a zucchini bread recipe that would produce something healthy. This is quite good - much less oil and sugar than most recipes, and lots... | |
Healthy Whole Wheat Challah reviewed by ZosiaFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 14th July 2012)This is a beautiful challah, made with half whole wheat flour, that’s very light and airy and just a little bit sweet.
The dough is enriched with eggs,... | |
Healthy JO's reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)A great healthy sloppy joe. | |
Healthy Inside Out Egg Rolls reviewed by southerncookerFrom: This Old Gal (reviewed 19th April 2018)This was delicious. I couldn't find the black soy or one of her other suggested alternates so I just added a bit of sugar to part of the soy in the sauce... | |
Healthy Banana Almond Smoothie reviewed by kfranzettaFrom: Cookie + Kate (reviewed 26th February 2014)This is a nice breakfast smoothie. Combine a frozen banana, almond milk, almond butter (I used homemade), flax seeds, and a little bit of honey for a... | |
Healthy (Oil Free) Hummus reviewed by redjanetFrom: Foodie Fiasco (reviewed 7th January 2018)I was looking for a low-fat recipe for hummus to snack on with veg during the week and came across this. Glad I tried it as it has no oil added and a lot... | |
Health Loaf reviewed by lisakelseyFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 2nd February 2013)Lighter than I thought it would be and with a good texture. Made just as recipe calls for and it is very good--I had some fresh out of the oven with just... | |
Hazelnut-Currant Boule reviewed by ZosiaFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 27th December 2012)A (mainly) whole grain, crusty loaf studded with toasted hazelnuts and sweet currants.
This loaf takes a little more time than some as it starts with... | |
Hazelnut Muffins reviewed by Astrid5555From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011)These were lovely! The hazelnuts paired incredibly well with the teff flour and keeping the skins on added an incredible taste and saved a lot of time. | |
Hazelnut Muffins reviewed by BarbaraFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 4th November 2012)Oh my, these are good. Not too sweet, with taste that is both robust and elegant. I used roasted hazelnuts without the skins (which is what I had in the... | |
Hazelnut Crackers reviewed by jennccFrom: Epicurious (reviewed 4th February 2016)These are great but the cook time was too long in my oven - 8 minutes, then flip to broil for 3worked better. I made them gluten free using 1/4 cup coconut... | |
Hazelnut Cookies (Nocciolatti) reviewed by SilBsAsFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 27th June 2011)Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts! | |
Hazelnut cookies reviewed by westerFrom: Simply delicious cookies (reviewed 11th September 2011)Nice cookies, easy to make, good hazelnut flavor. | |
Hazelnut Brown Butter Cake reviewed by jennccFrom: Smitten Kitchen (reviewed 17th July 2020)This is a terrific cake! I used Bob's Red Mill Hazelnut Meal/Flour and had to make my own powdered sugar but it came out so moist and nutty I am already... | |
Hazelnut and French Herb Popovers reviewed by kateqFrom: New Thanksgiving Table (reviewed 2nd December 2015)We followed this recipe exactly and were very pleased with the result, tho when we do them again, we will definitely make some changes. One caution--the... | |
Hayden's Special-occasion Chocolate Chip Banana Pancakes reviewed by lisakelseyFrom: Tyler Florence Family Meal: Bringing People Together Never Tasted Better (reviewed 10th April 2013)Possibly the best pancakes I have ever eaten. | |
Hawaiian Sweet Potatoes reviewed by Wildcat FanFrom: Connecticut a LA Carte (reviewed 14th March 2011)I really liked the addition of pineapple in this sweet potato casserole. This casserole is not as loaded with sugar and butter as some recipes I have... | |
Hawaiian Pork Chops reviewed by resahebler1From: First Gentleman's Cookbook (reviewed 17th April 2013) | |
Hawaiian Pineapple Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)This is another excellent cookie from this book. It has a wonderful texture--very cakey inside, but lightly crisp on the outside. The pineapple and pecans... | |
Hawaiian fresh fruit salad reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2011)This was a really good fruit salad. I enjoyed the dressing of fresh ginger, lime juice and honey. It would have been much prettier if I'd had more colorful... | |
Hawaian Strawberry Dump Cake reviewed by Peckish SisterFrom: 30 Delicious Dump Cake Recipes (reviewed 25th August 2012)This was another well received pot luck dessert. I used a 20 ounce can of crushed pineapple instead of the 15 oz can called for and just did not use all... | |
Havermoutpannenkoeken reviewed by friederikeFrom: Smulweb (reviewed 5th August 2017)This is actually the recipe that is printed on the bag of Quaker oatmeal. We made it a lot when my son learned to eat, around 8 months and older. We omitted... | |
Havana-Style Black Bean Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 15th March 2013)Daughter and I loved this; hubby thought there was a bit too much bell pepper for his taste, though he still liked it. I thought all the flavors in this... | |
Hasselback Potatoes reviewed by southerncookerFrom: Forever Summer (Style Network's) (reviewed 29th August 2010)This is an excellent side dish that goes with almost any meat. It's not to hard to make but looks very impressive. Tastes great too! |