Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 20201 to 20300
| Rating | Title  |
|---|---|
Aunt Peggy’s Cucumber, Tomato and Onion Salad reviewed by southerncookerFrom: Paula Deen (reviewed 19th August 2012)I've made similar salads but they use more oil, vinegar and often sugar. This one was perfect with only one tablespoon each of olive oil and vinegar along... | |
Aunt Patty's Coffee Cake reviewed by laschnitFrom: Mad Hungry: Feeding Men and Boys (reviewed 25th January 2011)The cake itself is very moist but it seems to be lacking some flavor. I'm on the fence as to whether I would make this again when I've made better recipes... | |
Aunt Margaret's Fresh Apple Pound Cake reviewed by kateqFrom: Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook (reviewed 7th August 2012)This is a knock-out cake--remarkably moist and rich and the topping really takes it over the top. Because of personal preference, I left the pecans out... | |
Aunt Di's Bittersweet Chocolate Layer Cake reviewed by torimplsFrom: All Cakes Considered (reviewed 15th January 2010)MY GOD.
Making this cake was an absolute nightmare. This was, however, not the recipe's fault, but a faulty springform. I will leave the rest to your... | |
Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt reviewed by friederikeFrom: Foodie (reviewed 30th August 2013)Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to let it marinate... | |
Aubergines with Garlic, Mint and Chilli reviewed by friederikeFrom: The Moro Cookbook (reviewed 19th January 2011)Very, very delicious, and could have been great if there hadn't been this excessive use of oil.
According to the recipe, you're supposed to fry the aubergines... | |
Aubergine-wrapped Ricotta Gnocchi with Sage Butter reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 22nd July 2011)Hello, calories!
Let me make this clear - although the recipe says 'Serves 4 as a starter, or 2 as a main', you do not want to serve this as a main course.... | |
Aubergine, Pesto and Caramaelized Onion Pizza reviewed by kaye16From: Flavours of the Sun (reviewed 31st October 2020)A good idea, but ...
The recipe says it serves 2 as a main and asks for a half recipe of their Pizza Dough (p122). I made the whole recipe, thinking I'd... | |
Aubergine, Mint and Couscous Salad reviewed by friederikeFrom: 100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts (reviewed 13th October 2009)Easy, quick and delicious for a hot summer's day. You might want to add some extra spices or vegetables for extra flavour - we tried lemon juice and pepper... | |
aubergine, feta and mint bruschetta reviewed by weaponxgirlFrom: Real Fast Food (reviewed 20th April 2010)this is one of nigels suggestions rather than a recipe but i thought id give it a go. I used a homemade aubrgine puree wich blasted the fast food ethos... | |
Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze reviewed by friederikeFrom: marie claire - Snacks & Drinks. (reviewed 26th September 2011)I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones -... | |
Aubergine with Buttermilk Sauce reviewed by friederikeFrom: The New Vegetarian - Ottolenghi (Guardian) (reviewed 4th May 2011)Very delicous, a great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though... | |
Aubergine with Buttermilk Sauce reviewed by friederikeFrom: Plenty (reviewed 13th May 2011)Very delicous, a simple but great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a... | |
Aubergine with Buttermilk Sauce reviewed by megaelimFrom: Plenty (reviewed 7th September 2013)Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much... | |
Aubergine Steaks with feta salad reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010)Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes.... | |
Aubergine Salad with Yoghurt Dressing reviewed by friederikeFrom: No Time to Cook (reviewed 3rd May 2013)Nice in taste, but not suitable as a full meal as it is meant to be. The problem is that both the haloumi and the aubergine are too fat and heavy, making... | |
Aubergine salad (Melitzanes salata) reviewed by westerFrom: The Complete Meze Table (reviewed 7th October 2013)I really like this salad. Bold flavors and a good combination of textures. Easy to make as well, but you do need to start on time to chill the salad. | |
Aubergine Puree with Yoghurt reviewed by SovayFrom: A New Book of Middle Eastern Food (Cookery Library) (reviewed 26th August 2013)This was good but I found the proportion of yoghurt to aubergine a little high; however I was following the letter of the recipe as per my mission statement,... | |
Aubergine Dip reviewed by friederikeFrom: Smart cooking met de magimix (reviewed 23rd March 2013)Very delicious. The only issue we had is that we added the juice of only half a lime instead of the whole one required, and even that was nearly too much.
To... | |
Aubergine and Zucchini Rolls with Cream Cheese / Gemüseröllchen mit Käsecreme reviewed by friederikeFrom: Aufläufe & Gratins (reviewed 3rd October 2010)Very delicious, but... very very cheesy. I don't dislike cheese, on the contrary, I love cheese (and especially when melted), but here it's loads of cream... | |
Aubergine and Tomato Pilav reviewed by friederikeFrom: The Moro Cookbook (reviewed 27th January 2011)This can be a very nice dish, especially if you take care 1. not to burn the rice while cooking (which, to be honest, is quite difficult without stirring),... | |
Aubergine and green bean curry reviewed by westerFrom: Hugh Fearnley-Whittingstall recipes (reviewed 15th May 2013)A good basic curry. Could be done with other vegetables instead.
I used Turkish ground bell peppers instead of the chillies to tone done the heat and... | |
Astoria Cocktail reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013)Not a bad cocktail, but this drink made me realize that I really prefer a drink with less alcohol and some sweetness. This is soft of an upside down martini,... | |
Asparagus-Scrambled Eggs reviewed by southerncookerFrom: Heart of the Artichoke and Other Kitchen Journeys (reviewed 8th February 2011)We often enjoy breakfast for supper. Since I found some small really good looking asparagus at the supermarket and found this recipe I decided to make... | |
Asparagus-Ricotta Phyllo Tart reviewed by kaye16From: Vegetarian Times (reviewed 12th May 2018)A hit.
Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly.
All fit... | |
Asparagus, Goat Cheese and Lemon Pasta reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 26th April 2011)This really satisfies. If you have all of the ingredients on hand, you must make this! My only deviation from the recipe was to use dried tarragon (I am... | |
Asparagus, Goat Cheese & Warm Butter reviewed by southerncookerFrom: Simple (reviewed 9th April 2017)This was delicious. So simple. A perfect weeknight side dish. | |
Asparagus with Peanut Dressing reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Different and yummy. Gives an Asian accent to fresh asparagus. | |
Asparagus with Parsley-Butter Sauce reviewed by lisakelseyFrom: Roger Vergé's Vegetables in the French Style (reviewed 20th April 2014)Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount. | |
Asparagus with Miso Butter reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2013)Umami flavor from miso is a perfect complement to asparagus. Then tying the two flavors together is a poached egg. Although this is presented as a side... | |
Asparagus with Lemon Thyme Butter reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Asparagus with Lemon Butter Sauce reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Lemon sauce (4 ingredients) can be made ahead---asparagus steamed just before serving. Fresh and good! | |
Asparagus with Lemon Butter reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010) | |
Asparagus with Garlic and Parmesan Bread Crumbs reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010)Very good! | |
Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious. | |
Asparagus with Fried Eggs and Cheese reviewed by southerncookerFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 29th March 2017)I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this... | |
Asparagus with Creamy Chive Sauce reviewed by kaye16From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Very nice sauce.
I did this with asparagus and snow peas/mangetouts | |
Asparagus with Crème Fraiche Mustard Sauce and Prosciutto reviewed by lemonadesandwichFrom: Serious Eats (reviewed 20th June 2012)This was a nice change from my usual roasted aspaaragus. The sauce was rich and tasty. The mustard I used was not very grainy, and I think it might be... | |
Asparagus with Chorizo and Croutons reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 12th May 2011)This was easy and a nice crunchy contribution to dinner. I didn't have any beans, and so skipped that ingredient (an option given by Deb). Also, I didn't... | |
Asparagus with Chorizo and Croutons reviewed by annaweesFrom: Smitten Kitchen (reviewed 6th October 2011) | |
Asparagus with Cheezey Sauce reviewed by JaymeFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2011)This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little... | |
Asparagus with Brown Butter and Parmesan reviewed by Queezle_SisterFrom: The Savory Way (reviewed 15th April 2012)The browned butter and slight dusting of pepper elevated this asparagus to new heights. My DH kept saying that the browned butter made the asparagus taste... | |
Asparagus with Aubergine Mayonnaise reviewed by kaye16From: Guardian Recipes (reviewed 4th May 2015)Interesting recipe. The asparagus and aubergine/eggplant flavors go together surprisingly well.
Since I was making only a half recipe (only one eggplant... | |
Asparagus Soup reviewed by aj12754From: Fine Cooking (reviewed 14th August 2010)An excellent creamy asparagus soup. Recipe calls for blending the soup but the food mill worked better for me as we like a very smooth texture for soups.... | |
Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A flavorful salad and a nice way to fix fresh asparagus. I'd make this again. | |
Asparagus Risotto with Peas and Broad Beans reviewed by friederikeFrom: Flavour First (reviewed 4th April 2014)Very delicious, and a true spring/early summer dish!
Cooking all the vegetables first took a lot longer than I had expected, so make sure you plan enough... | |
Asparagus Ribbon Salad reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This salad was absolutely delicious. I substituted garlic for the shallots and a mixture of pine nuts and walnuts for the hazelnuts, and it all worked... | |
Asparagus Quiche reviewed by LeekaFrom: Vegan Cooking (reviewed 17th June 2011)This quiche was very rich. My husband and I both enjoyed the flavour and texture. While eating it I thought mushrooms would be a great addition along... | |
Asparagus Mushroom Sauce reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 15th February 2011)The mushroom (I used baby bellas) and asparagus flavors come through beautifully. The different cooking steps for the asparagus, mushrooms and onions are... | |
Asparagus Mimosa reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th May 2013)At first glance, I thought this recipe might be an asparagus version of this cocktail, but instead sieved hard-boiled eggs decorate the asparagus in an... | |
Asparagus Mimosa reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 7th July 2012)Very simple and quite tasty……cooked asparagus topped with olive oil, capers (not even a dressing is required!) and crumbled, cooked egg.
It was a... | |
Asparagus Mimosa reviewed by southerncookerFrom: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (reviewed 3rd June 2017)The capers, olive oil, and boiled egg complement the asparagus in this dish. I would make this one again. | |
Asparagus Fans with Mustard Sauce reviewed by pumpkinspiceFrom: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014) | |
Asparagus Dutch Style reviewed by friederikeFrom: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010)It's very difficult to rate this recipe as the dish consists of a couple of a few ingredients cooked seperately (if at all) and then served together -... | |
Asparagus Cream Cheese Quiche reviewed by friederikeFrom: Grown in Britain Cookbook (reviewed 5th May 2010)Hmm, not really. With only 175g flour to 90g butter/lard, the pastry was too dry (again! Although it wasn't quite the disaster this shortcrust pastry was),... | |
Asparagus and Tomato-Bacon Stew reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)For me, this did not come out like a stew at all but was more of a thick tomato mixture that was perfect for topping fish. My tomatoes cooked up much faster... | |
Asparagus and Roquefort tart reviewed by bunyipFrom: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015)Asparagus and blue cheese - who would have thought?
Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which... | |
Asparagus and Ricotta Tart reviewed by kaye16From: Vanilla Garlic (reviewed 11th April 2013)Tasty.
- Made this as a regular tart, rather than galette. Used my regular pâte brisée recipe, rather than the one linked, but added some almond flour,... | |
Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010)Zuni Cafe Cookbook is in my top five cookbooks to read. But I have not in fact cooked from it very often although I couldn't say why. But then...
Turns... | |
Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by southerncookerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)I found some great looking asparagus and decided to try this recipe. With such few ingredients I didn't think this soup would be so flavorful. Perfect... | |
Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by sturlingtonFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd February 2011)This was a great soup, amenable to tweaking. I liked how hearty it was, but required only a few ingredients. Instead of pancetta, I used pepper bacon,... | |
Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 8th February 2011)Very nice soup, especially considering how easily it went together. I agree with all the other comments! | |
Asparagus and Lemon Risotto reviewed by aj12754From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 21st March 2011)This was a real disappointment. To be fair, maybe it is a little too early for asparagus and that's why the flavor was just not there. But it was the... | |
Asparagus and Cheese Souffle reviewed by sturlingtonFrom: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 14th September 2012)Not strictly a souffle since the eggs are not separated. More like a quiche without the crust. Cooking time is over 1 hour so save this one for Sunday... | |
Asian-flavoured aubergine crostini reviewed by broadbeanFrom: Ken Hom Travels with a Hot Wok (reviewed 19th February 2010)This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it! | |
Asian Turkey Meatballs With Lime Sesame Dipping Sauce reviewed by Mary OFrom: Skinny Taste (reviewed 15th June 2014)My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site.... | |
Asian Turkey Burgers with Sriracha Mayonnaise reviewed by westerFrom: Blue kitchen (reviewed 21st July 2011)I just made the sriracha mayonnaise, which was good. I served it with hard-boiled eggs. | |
Asian Tofu Tacos with Hoisin Slaw reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 16th October 2012)This is an interesting take on tacos. I found that the amount of dressing was way too much for the amount of cabbage called for in the recipe. Instead... | |
Asian Tofu Tacos with Hoisin Slaw reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 19th December 2012)Very tasty, and a better product by following advice from @kfranzetta. Would have given it a 3 1/2 if that had been an option.
I pressed my firm tofu... | |
Asian Style Boneless Beef Short Ribs reviewed by foodiewifeFrom: Pressure Cooker Perfection (reviewed 23rd March 2014)Note to self: don't make the same mistake, again, by buying bone-in short ribs. The meat was a bit tough, though I bought them at Whole Foods as grass-fed... | |
Asian Spaghetti and Chicken Meatballs reviewed by kaye16From: Better Homes & Gardens Recipes (reviewed 5th October 2017)Quite tasty and easy.
- I used 500g of sauté de poulet (which is skinless, boneless chicken thighs) for the ground chicken. I chunked this, buzzed it... | |
Asian Sloppy Joes reviewed by Queezle_SisterFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012)Sloppy joes are mostly made in the traditional way - sautéed onions, celery, and browned meat. Flavor in part comes by using beef and pork. But then... | |
Asian Slaw with wasabi-soy dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)A nice crunchy slaw made from Julienned jicama, bell pepper, cucumber, and shredded red cabbage. The suggested dressing though was way too bland.
This... | |
Asian Salmon Loaf with Wasabi Mayo reviewed by pumpkinspiceFrom: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 9th July 2014) | |
Asian Salmon Laksa reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 25th January 2018)I intended to make a half recipe of this for two, but the amount of salmon looked so little that I bought more, making more or less a whole recipe. Only... | |
Asian Salad Dressing reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 4th December 2012)This tangy lime-juice based vinaigrette would probably be seasoned just right for a tossed green salad if made as per the recipe. However, I used it in... | |
Asian Salad reviewed by southerncookerFrom: Food Network (reviewed 24th January 2011)This was a delightful salad and went well with the Asian Chicken burgers from page 76 My daughter made this for us and we enjoyed it very much. Nice mixture... | |
Asian Pork Noodle Bowl reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 7th March 2014)I loved this one but son said he'd rather had green beans instead of asparagus but I love asparagus. Filled with loads of flavor and very filling. Also... | |
Asian Noodle Bowl reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 23rd September 2012)I really liked this one but Mom said it was just ok. I made a half recipe for her and I for lunch one day. Loved that Ellie says you can use what ever... | |
Asian meatballs reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 14th January 2013)These were quite tasty, and the children loved them.
The mixture was pretty wet, and the balls flattened during baking. Next time I will form patties... | |
Asian Meatball Subs with Hoisin Mayonnaise reviewed by southerncookerFrom: Food Network (reviewed 28th April 2012)These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping.... | |
Asian Marinade reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 23rd August 2011)I used this marinade for chicken breast prior to stir frying. The taste of the sesame oil was a bit overpowering. I believe 1 Tablespoon of sesame oil... | |
Asian Macaroni and Cheese reviewed by LeekaFrom: Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (reviewed 6th September 2011)Wow, I was not expecting to like this at all and I was very pleasantly surprised. I made this on the recommendation of someone in my cooking group and... | |
Asian inspired coleslaw reviewed by KestrelFrom: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 25th March 2022)Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... | |
Asian inspired coleslaw reviewed by KestrelFrom: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 25th March 2022)Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and... | |
Asian Hot and Sour Slaw reviewed by southerncookerFrom: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 20th May 2012)Nice change for slaw and good with Asian dishes and other dishes as well. We had ours with the Chipotle "Pulled" Pork Sliders from Comfort Food Fix. This... | |
Asian Hamburger Pockets reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012)My family loves burgers and I thought this was an interesting take on one – cooked encased in the bun.
The ground meat is first seasoned with some Asian... | |
Asian Grilled Salmon reviewed by pumpkinspiceFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014) | |
Asian Cucumber Condiment reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This is listed as a condiment. I use it as a small salad with Asian-ish meals. Whatever, it's good. | |
Asian Coconut Rice reviewed by jennccFrom: All Recipes (reviewed 30th August 2016)I halved this recipe and allowed the rice to caramelize a bit on the bottom for a bit of crunch. Delicious! | |
Asian Chicken Wrap reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012)I made a half recipe of this to take for my lunch a couple days. I like that you can make it and wrap it up, then refrigerate until ready to eat. I kept... | |
Asian Chicken Burgers reviewed by southerncookerFrom: Food Network (reviewed 24th January 2011)My daughter made these and we thought they were delicious. She used siracha sauce instead of the sambal oelek and baby bella mushrooms instead of the white... | |
Asian Chicken Breasts and Rice with Cashews reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 22nd May 2012)This did not impress me. The sauce was overly sweet but otherwise bland. I put the cashews on about 5 minutes before the end of cooking time. If added... | |
Asian Braised Pork reviewed by resahebler1From: Woman's Day (reviewed 3rd July 2014)YUMMY | |
Asian Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy, good for a quick weeknight meal | |
Asian beef lettuce wraps with peanut sauce reviewed by homecook5From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)Amazing | |
Asian Beef reviewed by Queezle_SisterFrom: Crockery: Dinners (Great Recipes Collection) (reviewed 31st January 2013)This extremely easy recipe produced a decent dish. Round stak is sliced into strips, and cooked with tomatoes, soy sauce, cider vinegar, and garlic. ... | |
Asian beans, barley, and bok choy reviewed by snoopyFrom: Pressured Cook (reviewed 9th April 2012)This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms... | |
Asian Barbecued Chicken reviewed by southerncookerFrom: Food Network (reviewed 11th July 2011)We really enjoyed this chicken. Has great flavors with the rub and then the sauce put on the finished chicken. The grill enhances the rub flavors. I didn't... | |
Asian Almonds reviewed by southerncookerFrom: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012)These are highly addictive. We loved them and couldn't stop eating them once they cooled enough to pop in your mouth. We're lucky we had enough to put... |