Recipes
A list of all recipe reviews on Cookbooker.
Found 21023 results. Displaying results 20401 to 20500
Rating  | Title |
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Penne au Gratin reviewed by kateqFrom: Jacques Pepin's Kitchen: Encore With Claudine (reviewed 21st December 2018)This is a fabulous version of good ol mac'n cheese. Unlike my mother's which is loaded with butter (wonderfully delicious and frighteningly fattening),... | |
Fish on a Bed of Potatoes, Onions and Tomatoes reviewed by kaye16From: Flavours of India (reviewed 21st December 2018)DH says 5, so 5 it is.
I served two, with two swordfish steaks totalling about 450g. Made a halfish recipe. Used a long cup of canned tomato bits (deseeded)... | |
Chocolate Crinkle Cookies reviewed by jennccFrom: food52 (reviewed 24th December 2018)These were a favorite on the Christmas Cookie platter. I mixed mine by hand easily and stuffed some with peanut butter filling. I was pleased with how... | |
Chocolate banana muffins reviewed by KestrelFrom: Nigella.com (reviewed 27th December 2018)A great recipe that uses store cupboard ingredients and is easy to make. A good way to use up overripe bananas and they freeze well too. | |
Pain d'Epices Spice Blend reviewed by kateqFrom: The Daring Gourmet (reviewed 31st December 2018)An excellent blend for spiced quick breads, muffins, etc. | |
The Original Kentucky Whiskey Cake reviewed by kateqFrom: Cakes (Maida Heatter's Classic Library) (reviewed 3rd January 2019)For years, I made this cake every Christmas--in one big cake, in numerous mini bundt cakes. It made me addicted to bourbon raisins, a jar of which is... | |
Fresh Corn Cornbread reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd January 2019)This is a delicious, decadent cornbread. I skimped slightly on the sugar and did not use the optional honey topping but did add the frozen (thawed) corn.... | |
Von Diaz’s Pork Tenderloin Pernil Style reviewed by jennccFrom: food52 (reviewed 9th January 2019)Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin... | |
Creamy Chipotle and Italian Sausage Lasagna reviewed by kaye16From: The recipe rebel (reviewed 14th January 2019)Pretty darn good stuff. A half recipe made four servings.
- Used home-made Italian sausage.
- Used two "tablets" of frozen spinach, thawed; it looked... | |
Hideg Kapros Tokleves—Cold Cream-of-Squash Soup reviewed by kaye16From: American cooking: the melting pot (reviewed 20th January 2019)A very nice tasty, cold soup. Just enough potato to thicken it, but not enough to give an earthy taste that would be too much on a hot summer day. | |
Roasted Tomato Soup with Broiled Cheddar reviewed by jennccFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 25th January 2019)This is a wonderfully decadent version of tomato soup! The roasting of canned tomatoes is a novel idea and perfect for when winter tomato pickings are... | |
Tahini Lime Cookies reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th January 2019)Excellent cookie! Nutty flavor with bright highlights from the lime zest. The texture of these were crispy around the edges with soft, chewy centers.... | |
Pita Bread reviewed by jennccFrom: Mark Bittman (reviewed 28th January 2019)Very tasty and most of them formed a nice "pocket". I think this recipe has a little more olive oil than my usual and this really boosted the flavor.... | |
Wild Rice and Broccoli Salad reviewed by jennccFrom: Martha Rose Shulman (reviewed 5th February 2019)The earthy, tangy, nutty flavors of this salad are very satisfying. I played with this a bit - roasting the broccoli instead of steaming and using pistachios... | |
Cornmeal Dumplings reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 2nd February 2019)These were really good.
I made a half recipe, actually Cornmeal Buttermilk Dumplings. They were really yummy. But the half recipe would have served three,... | |
Swedish Rye Cookies reviewed by jennccFrom: food52 (reviewed 4th February 2019)This is a Heidi S./101 Cookbooks recipe, so that alone is a great recommendation. These were my kind of cookie - not too sweet, distinct earthy flavor... | |
Greek Meatball Stew with Brussels Sprouts reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 5th February 2019)Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe.
A bit time-consuming to make, especially because I had to... | |
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed by jennccFrom: Serious Eats (reviewed 7th February 2019)This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis,... | |
Lemon Blueberry Cake with White Chocolate Frosting reviewed by kateqFrom: Epicurious (reviewed 9th February 2019)Absolutely a knockout. Looks gorgeous--especially if you use blueberriew and lemon slices to their best advantage as decor. The frosting is luscious... | |
Peanut Butter Chocolate Chip Cookies reviewed by kateqFrom: food52 (reviewed 10th February 2019)Excellent cookie! Yield is 18 three ounce cookies. | |
Fava, Farro, Pecorino, and Salami Salad reviewed by jennccFrom: My Recipes (reviewed 13th February 2019)This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper... | |
Guayaba Bars (Panetela) reviewed by kateqFrom: Jennifer Murch (reviewed 15th February 2019)I love these bars! They re so simple and easy to make and the result is so delicious. Using self-rising flour (the formula for which is included in... | |
Chocolate Cupcakes with Chocolate Expresso Buttercream reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 16th February 2019)This is a keeper - great chocolate flavor without being too intense or rich. I made this in a 4 inch springform pan and baked about 21-22 minutes. | |
Simple Grain Free Granola reviewed by jennccFrom: Minimalist Baker (reviewed 25th February 2019)This is indeed simple and delicious! Due to current diet restrictions I had to use a sugar free maple syrup (but did include the 2 T coconut sugar) and... | |
Udon with Chicken and Garlicky Peanut Dressing reviewed by jennccFrom: Bon Appetit (reviewed 26th February 2019)Thoroughly enjoyed this! I did have to adjust to work with what I had - I used edamame noodles and added a little spice (jalapeno) and a squeeze of lime... | |
Sweet potato bread (bread machine) reviewed by KestrelFrom: Food.com (reviewed 2nd March 2019)Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,... | |
Sweet potato bread (bread machine) reviewed by KestrelFrom: Genius Kitchen (reviewed 2nd March 2019)Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter,... | |
Amilcar's Grilled Shrimp and Avocado Salad reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 5th March 2019)Served this as a starter, plonked on a leaf of lettuce. Easy and delicious. | |
Anchovy and Samphire Spaghetti reviewed by kateqFrom: Ottolenghi Simple: A Cookbook (reviewed 6th March 2019)This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley and wine. Pasta and (no samphire here) skinny asparagus are then... | |
Smoked Salmon Paupiettes reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 7th March 2019)This is probably more a brunch or lunch dish, but we had it for dinner. Very tasty and easy to assemble. Poached eggs, wrapped in slices of smoked salmon,... | |
Dijon-Style Trout reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 8th March 2019)I made a half recipe of this, with lieu noir rather than trout. The fish isn't that important. The sauce is delicious. I'm sure it has a name besides "Dijon-style",... | |
Gumbo Ya Ya reviewed by hipcookFrom: The Commander's Palace New Orleans Cookbook (reviewed 10th March 2019)Terrific recipe. Should go into my frequent rotation. I didn't let my roux go quite long enough, and I would have liked a little more of that deep dark... | |
One-Pan Harissa Chicken reviewed by jennccFrom: David Lebovitz (reviewed 18th March 2019)This was delicious and came together easily. I had to sub a few things - used fennel and chickpeas instead of the potatoes and honestly I think I would... | |
Irish Soda Bread reviewed by kateqFrom: Cold-Weather Cooking (reviewed 20th March 2019)A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One... | |
Chickpea-Flour Crepes (Socca) reviewed by jennccFrom: Saveur Website (reviewed 22nd March 2019)This was a wonderful version of socca. I have made this many times using a basic recipe (usually David Lebovitz). This was a bit more decadent with plenty... | |
Easy rich chocolate cake reviewed by KestrelFrom: River Cottage Everyday (reviewed 22nd March 2019)This is a lovely cake and so easy to make. I love the addition of ground almonds with the chocolate. I made a half recipe and baked in a smaller tin at... | |
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) reviewed by hipcookFrom: Cooks Illustrated (reviewed 25th March 2019)I love cacio e pepe, and I'm pretty sure this is the first recipe for it I ever tried. It's worth hunting down the video on this - the tempo at the end... | |
Homemade Corn Tortillas reviewed by kateqFrom: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 26th March 2019)Perfect proportion of masa to water. So easy and yielded about 18 smallish very delicious tortillas. | |
Grilled Lamb Chops with Pomegranate-Eggplant Relish reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 26th March 2019)The barbecued lamb chops, with a rub of ground coriander, ground cumin, S&P, were delicious.
The relish, with eggplant, pomegranate molasses, and... | |
Grilled Soy Sauce-Mustard Chicken Thighs reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 26th March 2019)Delicious. Easy and fairly fast. My thighs sat around a bit, because it was the first bit of dinner I started, but that might not be necessary. | |
Stir-Fried Cucumbers and Courgettes reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 26th March 2019)I've made this a couple of times and we like it a lot. It's easy to assemble. You can prep the cukes&zukes and two small groups of seasonings, then... | |
Nutella Banana Bread reviewed by kateqFrom: Cooking (reviewed 29th March 2019)Yet another great banana bread. Despite the many comments on the NYT site regarding reducing the sugar, I thought the sugar amount was just fine. I... | |
Onion Confit reviewed by kateqFrom: Bouchon (reviewed 30th March 2019)These onions are ethereal! A bit of work--about three pounds of onions sliced very thin--and a bit of time--they cook for a good two hours. getting a... | |
Chipotle Meatballs (Albondigas al Chipotle) reviewed by kateqFrom: More Mexican Everyday: Simple, Seasonal, Celebratory (reviewed 30th March 2019)I love these meatballs! And I love the sauce--though, coward that I am, I use a minimal amount of Chipotle peppers and adobo sauce. I generally use all... | |
Multigrain Sandwich Bread reviewed by jennccFrom: Serious Eats (reviewed 2nd April 2019)Love the hearty texture and flavor of this 100% whole wheat bread. The author (Stella Parks) uses an unconventional but speedy technique to build the... | |
Leftover pork with fennel and new potatoes reviewed by KestrelFrom: River Cottage Everyday (reviewed 4th April 2019)I first made this recipe after seeing it on the program, and it is excellent with different meats including pork, my own salted beef, and even leftover... | |
Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) reviewed by kateqFrom: Mexico One Plate At A Time (reviewed 4th April 2019)Even when the mojo de ago is rushed (as it was when I had remembered at the last possible moment the shrimp I had defrosted and when I wanted to use some... | |
Moroccan chickpea burgers reviewed by KestrelFrom: Donal (reviewed 5th April 2019)These are my go to veggie burgers. Very easy, quick and delicious. Video on his YouTube channel too. | |
Blueberry-Buttermilk Bundt Cake reviewed by aj12754From: Everyday Dorie: The Way I Cook (reviewed 15th April 2019)Tastes as good as it sounds ... at least according to my husband and our two dinner guests, all of whom asked for seconds. I made two small bundts rather... | |
Cajun Salmon Burgers reviewed by kaye16From: Budget Bytes (reviewed 17th April 2019)When I was a kid I hated (canned) salmon burger, patties, croquettes, etc. These, though, were delicious (top-notch, says DH) and easy-to-make. No burger... | |
Lamb Shanks Adobo reviewed by kaye16From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 21st April 2019)Extra yummy. I made a half recipe with two lamb shanks. I thought the sauce was a trifle sweet, but the whole thing was so delicious we won't tell.
I... | |
Los Tios Mexican Rice reviewed by kaye16From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 21st April 2019)I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead.
Easy to do. Chicken stock,... | |
Buttermilk Crackers reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 21st April 2019)Another tasty recipe from this reliable book. These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly... | |
Best Grilled Chicken Thighs with Mustard and Tarragon reviewed by kaye16From: Cooks Illustrated (reviewed 22nd April 2019)Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment. | |
Coconut carrot and apricot cake reviewed by KestrelFrom: River Cottage Fruit Every Day! (reviewed 2nd May 2019)This is a really nice cake. I used butter instead of coconut fat; the resulting cake was tasty and moist. Will definitely make this again. | |
Chunky apple and marmalade cake reviewed by KestrelFrom: River Cottage Fruit Every Day! (reviewed 3rd May 2019)I loved this cake; I did make a lot of changes, however. I made this cake to use up some leftover mincemeat and substituted that for the marmalade and... | |
Hummus Tehina reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 8th May 2019)Truly excellent Hummus--extraordinarily smooth | |
Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) reviewed by kaye16From: The Great Cooks' Guide to CLAY Cookery (reviewed 11th May 2019)First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked the beans in the pot overnight, then cooked them with salt two hours... | |
Dutch Baby reviewed by jennccFrom: Simply Recipes (reviewed 11th May 2019)These are always delicious but this recipe is simple and uses less butter and eggs than others I have tried. Came out great and it rose high. Topped... | |
André Claude's Omelette Verte, Ouverte reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019)The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people.... | |
André Claude's Omelette Verte, Ouverte reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019)The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people.... | |
Lobster Broth with Angel-Hair Pasta reviewed by kateqFrom: Lobster at Home (reviewed 13th May 2019)This is a very elegant and very delicious dish. Good lobster stock is essential (happily easy to make) | |
Warm Roasted Cauliflower and Chickpea Salad reviewed by kaye16From: From a Chef's Kitchen (reviewed 15th May 2019)Delicious. An excellent veggie main or side salad. This would be a terrific side for picnic or potluck. Or a potluck picnic. | |
Baked Chicken with Tarragon and Dijon Mustard reviewed by SovayFrom: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th May 2019)Quick to prepare and delicious. The crumb coating keeps the chicken very moist. Does involve a lot of mustard - if I'd just opened a fresh jar I might... | |
Curried Salmon Steaks with New Potatoes reviewed by kaye16From: Clay Cookery (reviewed 23rd May 2019)DH said "Fabulous!" after his first bite.
The salmon was perfectly cooked after the time specified.
The new potatoes (I used more than was asked) we also... | |
Pork Braised with Chilies reviewed by jennccFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 25th May 2019)This is one of those recipes I will make again and again - simple ingredients, easy prep and delicious results. I like that this is a long, slow, oven... | |
Creamy Chicken Paprika reviewed by kaye16From: Clay Cookery (reviewed 26th May 2019)Really easy, really delicious.Served over spätzle. | |
How to Make Tasso Ham reviewed by hipcookFrom: The Sauce by All Things Barbecue (reviewed 28th May 2019)There are lots of different recipes out there for tasso, but here's one you can make in a day. It's just a 4-6 hour cure and a 2-hour smoke. (I did an... | |
Chicken with Lemon and Olives reviewed by SovayFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019)Possibly my favourite recipe in this book - simple but powerful. I have made a few adjustments over the years, viz.
I take the skin off the chicken and... | |
Green Cabbage "Sabzi" reviewed by SovayFrom: Madhur Jaffrey's Ultimate Curry Bible (reviewed 30th May 2019)Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots... | |
Quick and Dirty Sourdough Focaccia reviewed by jennccFrom: Bojon Gourmet (reviewed 1st June 2019)I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a... | |
Fluffy Pancakes reviewed by jennccFrom: All Recipes (reviewed 2nd June 2019)"Fluffy" Pancakes were requested this morning and these fit the bill. Wonderful texture, flavor and easy as any pancakes recipe.
Make these all the... | |
Diner Style French Toast reviewed by jennccFrom: Epicurious (reviewed 17th June 2019)This is rich and custardy French Toast - way more decadent than any "Diner French Toast" I have ever had. Very Simple to throw together and get on the... | |
Frittata Fêve & Menthe reviewed by kaye16From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 18th June 2019)Really very good as frittatas go. The fêves are a bit of an annoyance to prepare, podding, parboiling, peeling, but the result is lovely.
Once the fêves... | |
Shortcake Biscuits reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 20th June 2019)Excellent shortcakes. Just the right amount of sweetness while still having a good bit of biscuit texture to them. I let the dough get too wet and it was... | |
Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th June 2019)DH insists this is a 5.
For two, I had about 400g/14oz of tuna in two thickish pieces; that's a little more than half of what was asked. I chunked these,... | |
Karen's herb oatmeal potato bread reviewed by KestrelFrom: Bread Machine Baking Revised (reviewed 21st June 2019)This is an excellent potato bread; I especially like it with fresh herbs from the garden (I often use rosemary and thyme). I do find that it definitely... | |
Superfast Crispy Chicken Thighs reviewed by kaye16From: Cooking Light (reviewed 22nd June 2019)A super way to cook chicken thighs. You can use the spices you prefer, but the method is a keeper.
First time, I used the spices suggested (salt, pepper,... | |
Rhubarb Crumble reviewed by kaye16From: Clay Cookery (reviewed 22nd June 2019)Yum. | |
Chicken Saltimbocca reviewed by kaye16From: Clay Cookery (reviewed 22nd June 2019)Maybe not authentic, but easy and delicious. | |
Parisian Street Vendor Crepes reviewed by jennccFrom: King Arthur Flour (reviewed 22nd June 2019)Simple and delicious basic recipe. Served them with lemon sugar or chocolate. I halved the recipe for 10 small to medium size crepes. | |
Guy Savoy's Tomato Coulis with Asparagus and Mint reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th June 2019)This was super yummy, and it's not yet the season for the best tomatoes. Easy to make.
Made a half recipe as a starter. (This isn't really a main-dish... | |
Homemade Strawberry Cake reviewed by jennccFrom: Sally's Baking Addiction (reviewed 30th June 2019)This had excellent strawberry flavor!! I did add freeze dried strawberry powder (about 1/3 cup) to the batter but I truly believe the punch of strawberry... | |
Cottage cheese dill bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 30th June 2019)Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with... | |
Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 4th July 2019)This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme... | |
Beetroot and walnut hummus reviewed by KestrelFrom: River Cottage Everyday (reviewed 5th July 2019)Really good. I reduce the cumin due to personal taste. Freezes well and tastes great. | |
Super Lemon Ice Cream reviewed by jennccFrom: All Recipes (reviewed 7th July 2019)This came out perfect - creamy, tart, sweet and refreshing! My new favorite Lemon treat. I was worried my eggs may have scrambled a bit so I strained... | |
10 minute spicy peanut udon noodles. reviewed by KestrelFrom: Seasons and Suppers (reviewed 11th July 2019)Very quick and good. I have used udon or other Asian noodles. Veggies can be adapted depending on what you have. | |
Daeji Bulgogi reviewed by jennccFrom: Serious Eats (reviewed 13th July 2019)This is wonderful - the pork was flavorful, moist and tender. Paired with some pickles and cilantro then wrapped in refreshing lettuce it was the perfect... | |
Spaghetti with Green Olives, Garlic and Fresh Mint reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 15th July 2019)Easy, fast, delicious. DH says it's a 5. | |
Chicken Piccata reviewed by jennccFrom: Epicurious (reviewed 18th July 2019)Simple and delicious! Be sure to serve it with something to soak up all that luscious lemon sauce. | |
Tandoori Chicken reviewed by jennccFrom: Mark Bittman (reviewed 18th July 2019)This came out great - moist and flavorful. I marinated the chicken about 6 hours and used the oven method (425 for about 25 minutes). | |
Beet Tzatziki reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th July 2019)Great stuff.
My one big beet with about half the yogurt would have served three, but two of us finished it off without complaint. Dried dill tonight.
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Favorite Broccoli Salad reviewed by kaye16From: Cookie + Kate (reviewed 26th July 2019)I liked this a lot, and, to my surprise, so did DH. I didn't add as much honey as asked and didn't miss it.
This would be a good salad to take to a potluck,... | |
Spicy Grilled Eggplant reviewed by kaye16From: Taste of Home Recipes (reviewed 27th July 2019)Very good.
It's not so much the recipe as the technique. Slices of eggplant (as small one does for two people), sprayed with olive oil, sprinkled with... | |
Buttermilk-Thyme Dressing reviewed by kateqFrom: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th July 2019)This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick... | |
Potato Salad with Dijon Vinaigrette reviewed by kateqFrom: Cooking (reviewed 28th July 2019)Never a fan of mayo based ppotato salads, I was delighted to find this recipe and even more delighted to eat it. This is deceptively simple--the flavors... | |
Daikon and carrot pickle reviewed by KestrelFrom: viet world kitchen (reviewed 29th July 2019)I love quick pickles. This one is good, easy, quick, and uses white vinegar. I use it when I have extra veg from my garden; tastes great with barbecued... | |
Thai cucumber salad reviewed by KestrelFrom: Anne Lindsay's light kitchen (reviewed 29th July 2019)This quick cucumber salad goes with everything. A great summer dish, very quick and simple. | |
Zesty Lemon Salt reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)Good stuff. Made it for the Zucchini Carpaccio, but having no trouble using it up on other things. |