Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 3401 to 3500

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Rating	Title
	Wiener Schnitzel reviewed by louie From: The Best Recipes in the World (reviewed 16th September 2011) We made this recipe with pounded pork tenderloin instead of veal, which was given as a variation in the header. The lacy-thin meat is dredged in flour,... read more »
	Carrot Cupcakes reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 17th September 2011) Delicious carrot cake in a cupcake form. It is not greasy, as oil is replaced with butter. I finely grated the carrots on my box grater as recommended,... read more »
	Pickled Carrots and Garlic with Cumin reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 17th September 2011) My carrots must be smaller than Madison's. I had lots of pickling-juice left. Oh well, add some more carrots or other bits of cooked veg. Very tasty. read more »
	Pumpkin Crumb Cake reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 18th September 2011) This is a wonderful fall cake. It's moist yet has a bit of crunch from the topping which also goes in the center of the cake. I did use butter instead... read more »
	Nachos Grandes reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) This was such an easy supper and delicious. Usually nachos are considered a snack food but this has everything you need for a simple supper -- beans, grains... read more »
	Leek and Goat Cheese Galette reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 18th September 2011) This was the first galette I made, very inspiring to do it again. Once you've got the idea, you can fill with whatever appeals. Seems like it might be... read more »
	Penne alla Rusticana reviewed by foodiewife From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 18th September 2011) Like so many pasta recipes, this one came together super fast. This isn't low-fat, by any means, but once in a while a cream sauce is such a tasty indulgence.... read more »
	Basic Waffles reviewed by lemonadesandwich From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 18th September 2011) After trying numerous variations, this is my go-to waffle recipe that always works for me. I generally use 1 stick of butter or slightly less (it calls... read more »
	Creamy Dill Cucumber Salad reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011) This crunchy cucumber salad has a surprising bite of vinegar and just the right amount of dill. The beautiful juxtaposition of the red onion, pale cucumber,... read more »
	Texas Sheet Cake reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011) Deep chocolate flavor in a very moist cake. It whips up very quickly similar to a brownie and bakes in a short period of time. The roasted pecans lying... read more »
	Chipotle Scrambled Eggs reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011) Even though this was for a simple supper we enjoyed them for breakfast. It suggested using cream cheese or Monterey Jack but I used a Mexican cheese blend... read more »
	Penne with Chicken, Broccoli and Cheese reviewed by foodiewife From: The Pasta Bible (reviewed 19th September 2011) Pasta is my kind of fast food. I doubled the amount of garlic, and I cooked the broccoli with the pasta, during the last two minutes. I love gorgonzola,... read more »
	Grilled Lemon Chicken reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 19th September 2011) Couldn't be simpler to do and it's absolutely delicious! I put my chicken and marinade in the fridge--came home six hours later, heated the stovetop grill... read more »
	Salsa Verde reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th September 2011) A very useful sauce. As noted in the previous review, it makes a tasty condiment for grilled eggplant, as well as roasted chicken. I like the substitution... read more »
	Warm Potato Salad with Herbed Vinaigrette reviewed by sturlington From: Bistro Cooking (reviewed 20th September 2011) A deceptively simple recipe that tastes very good. read more »
	Warm smoked fish and sausage salad reviewed by wester From: The River Cottage Fish Book (reviewed 20th September 2011) This was totally delicious, even with supermarket mackerel and sausages. The sausages, smoked fish, chicory and creamy dressing blended together to a total... read more »
	Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 20th September 2011) Really, really delicious. The two red peppers were somewhat hotter than I expected; next time I would probably use 1 or 1 1/2. The dish was relatively... read more »
	Mexican Chicken Soup reviewed by lalakelsey From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 20th September 2011) This is a fantastic, easy chicken tortilla soup. I added zucchini and also added a squeeze of lime juice at the end. You can make it better for you by... read more »
	Chicken Picatta reviewed by lalakelsey From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 20th September 2011) I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of... read more »
	Shrimp Fra Diavolo reviewed by lalakelsey From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 21st September 2011) This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add... read more »
	Mussels in Coconut Milk with Coriander and Chilli reviewed by friederike From: Flavour First (reviewed 21st September 2011) Excellent dish! Anybody who has read my previous reviews of mussel dishes will know that I'm not really hard to please in this respect anyway. What I... read more »
	Chocolate Domingo Cake reviewed by lovesgenoise From: The Cake Bible (reviewed 22nd September 2011) This is a lovely chocolate cake- rich, mellow, and with a finer crumb than the Perfect All-American. The flavor of the chocolate and sour cream remind... read more »
	Raspberry-Champagne Sorbet reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2011) Oh my, another raspberry winner. I used Clairette de Die, which is fizzy and flowerier than champagne. And work very well. I'll do this again, maybe tomorrow... read more »
	Mushroom Soup reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 23rd September 2011) This soup is a real keeper. We loved it. Perfect with some crusty bread and a side salad. Or as a starter for a dinner party. Super simple -- basically... read more »
	Indonesian Ginger Chicken reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011) I'm giving this five stars because, for what it is, it's perfect. It's a dinner party/caterer's dream---you can make a large quantity;it's all in one... read more »
	Peanut Butter Chews reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 23rd September 2011) Perfect little round peanut butter cookies without the normal criss cross normally associated with them. I was worried about these cookies as I scooped... read more »
	Crème Caramel reviewed by kaye16 From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 23rd September 2011) My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too. I'm glad I made it in individual dishes,... read more »
	Roasted eggplant spread reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011) What a pleasant surprise! I expected this to be a bit bland, but it is, instead, very full-flavored. I halved the recipe and made only one change--I... read more »
	Soy Sauce Substitute reviewed by Peckish Sister From: All Recipes (reviewed 23rd September 2011) I have not been able to cook any recipes with soy sauce (bad reaction to soy) until a colleague showed me this recipe. It turned out dark and real salty... read more »
	Roasted Carrots reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) Big bold pieces of carrot were different than the usual matchstick cut and were easier to prepare. I hate boiled carrots, but love the concentrated flavor... read more »
	Indonesian Ginger Chicken reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) My boys devoured this chicken and thought it should get a rating of 10 (on a 5 point scale). It was slightly sweet with a nice strong ginger taste that... read more »
	Roasted eggplant soup reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th September 2011) Lovely flavor in a smooth soup. Really just perfect. Eggplant, tomatoes, onions, and garlic - all in this week's CSA box - how could I resist making... read more »
	Grilled Lemon Chicken reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 24th September 2011) An easy recipe, very adaptable, but quick enough to throw together in the morning and leave to marinate all day. I will probably incorporate this marinade... read more »
	Trout and Cucumber Canapés / Forellen-Gurke-Canapés reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 24th September 2011) I wondered whether I was doing anything wrong - instead of 24 cookies I managed to get approximately 16 large and 30 small/bite-sized cookies out of the... read more »
	Coconut Cupcakes reviewed by cookbooknut From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) These are so easy and perfectly delicious. The cake is tender and not so sweet--since the icing is. Together they are perfect A coconut lovers dream. read more »
	White Chocolate-Vanilla Bean Buttercream reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 25th September 2011) I’ve made this buttercream twice now, and I can’t say enough about how delicious it is. It has a dreamy, soft and creamy texture and it's not too... read more »
	Rosemary Cashews reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011) These are like crack. Beware. Though the recipe says to serve this warm, I think it's better at room temperature the day after it's made. Be warned...once... read more »
	Maple-Oatmeal Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 25th September 2011) Light airy scones with great maple flavor and a use for those quick oats in the cupboard. I felt like I was back in the Maritime Provinces where maple-flavored... read more »
	Vanilla-Spiked Plum Galette reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 25th September 2011) This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious... read more »
	Parmesan Smashed Potatoes reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) Great flavorful potatoes! But I must confess to several alterations - largely to cut the fat. But even so, kids and husband couldn't get enough of it!... read more »
	Roasted Tomato Salsa reviewed by Queezle_Sister From: Chow (reviewed 26th September 2011) Smokey, spicy, and with great flavor! This recipe is a keeper. I promised my husband home-made salsa - and enough to last him the winter. It was an... read more »
	Roasted Carrots reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was such a simple recipe. I think there are only 3 ingredients, not counting salt and pepper. The results were very good, and a nice change of pace... read more »
	Indonesian Ginger Chicken reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was a simple recipe, and the ingredients are staples in my pantry, so it's easy to make without a special shopping trip. I was able to reduce the... read more »
	Roasted Cherry Tomato Salsa reviewed by Queezle_Sister From: food52 (reviewed 27th September 2011) This is a vaguely written recipe, but perhaps salsa just isn't so exacting. "a bunch of cherry tomatoes" for me was 4 C, and I used 2 poblanos and 2 black... read more »
	Spicy Carrot Ginger Soup reviewed by JustLaura From: taste and tell (reviewed 27th September 2011) Excellent soup. I have made carrot ginger soup before and this one is especially good. I love the roasted carrots! I had to make many substitutions as... read more »
	Curried Couscous reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 27th September 2011) Very flavorful and colorful and more complex than the usual cous cous recipe. The onions, parsley and curry gave it a bold flavor, and the grated carrot,... read more »
	Beetroot and Potato Salad with Smoked Mackerel reviewed by friederike From: Flavour First (reviewed 29th September 2011) Excellent salad! It tasted very nice, and I also enjoyed the fact that I would never have dared to combine these ingredients. It also makes an excellent... read more »
	Perfect Pot Roast reviewed by lalakelsey From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 29th September 2011) So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So... read more »
	Sagaponack Corn Pudding reviewed by lalakelsey From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 29th September 2011) Love this corn pudding! I served it at Thanksgiving and many times since. read more »
	Steakhouse Steaks reviewed by lalakelsey From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 29th September 2011) This is such an easy steak recipe. I think it tastes as good as grilled. I love it with tenderloin, but also make it with sirloin often for my kids.... read more »
	Curried Couscous reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) Oh my this was delicous. I used a whole wheat couscous and vindaloo curry. There is sweet from the currents, hot from the curry, and crunch from the... read more »
	Chicken Stock reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 30th September 2011) This is the same recipe as in the Family Style Cookbook. This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but... read more »
	Parmesan Smashed Potatoes reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) What's not to like about these potatoes? They are very rich and flavorful. It was also nice that I usually have all the ingredients I need on hand. I halved... read more »
	Shortbread Hearts reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 1st October 2011) The dough came together reluctantly acting like pie dough without enough water. After chilling, it rolled out just fine. I would not have gotten 24 if... read more »
	Peppered Pear and Goat Cheese Scones reviewed by Queezle_Sister From: Savory Baking (reviewed 1st October 2011) A bit crunchy, sweet pear, tangy smooth goat cheese, and a bit of pepper bite, all in a tender scone matrix. These are amazing! I used the full stick... read more »
	Best Drop Biscuits reviewed by mfrances From: Cook's Illustrated (reviewed 1st October 2011) If you are a biscuit lover but a little intimidated by the rolled out type, you need this recipe. It is very easy to reduce the recipe to make fewer than... read more »
	Pumpkin Risotto with Sage and Parmesan reviewed by friederike From: Flavour First (reviewed 1st October 2011) At a certain moment while preparing this dish I thought: this isn't a five star-recipe, it's four stars at most - too many vague or misleading instructions.... read more »
	Susan's Lemon Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 2nd October 2011) Good lemon flavor with an awesome lemon glaze. This recipe happens to also be my MIL's lemon cake recipe - and a long time family favorite. In this book,... read more »
	Pan-fried onion dip reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) This is an excellent dip. The only thing I might try differently next time is to use about half the amount of butter and oil. My onions were practically... read more »
	Roasted Carrots reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) Such a simple recipe but so delicious. I used dill and it was a hit. This is one I know I'll be making often as I love carrots. read more »
	Peanut Butter and White Chocolate Chip Chocolate Cookies reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011) I don't usually bake, but couldn't resist these cookies. They were easy and super delicious. Disappeared very quickly. This recipe is a keeper! read more »
	Pork Chops with Dried Fruit Compote reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th October 2011) Fruity tender pork in a fruit sauce. I substituted dried mango for the dried apricot and used one cup of homemade apple sauce (The Barefoot Contessa Cookbook).... read more »
	World Peace Cookies reviewed by annawees From: Smitten Kitchen (reviewed 5th October 2011)
	Smoky Bean with Ham and Bacon Soup reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 5th October 2011) What a great comfort food! No cha ges made to recipe. I've been looking for something like this for a long time. read more »
	Barley, Broccoli, and Cannellini Bean Soup reviewed by kaye16 From: Marcella Cucina (reviewed 5th October 2011) A very good soup, and easy to assemble, although it does use a lot of pots. I forgot to save the barley-cooking water, which would only have improved this... read more »
	Grilled Southwestern Steak Tips reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th October 2011) Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper... read more »
	Eggplant Parmesan reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 6th October 2011) This is an excellent recipe for eggplant parmesan. The panko crust cooks up light and crunchy, a nice contrast to the meatiness of the eggplant slices.... read more »
	Salted Butter Caramels reviewed by annawees From: David Lebovitz (reviewed 6th October 2011)
	Thai Green Curry with Chicken, Broccoli and Mushrooms reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 16th December 2011) I made this hot, curry paste and coconut milk dish for my family, knowing that it would be so hot I would not even be able to try one bite. They absolutely... read more »
	The New Castle Inn Baked Pancakes reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 8th October 2011) Excellent baked pancake! Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer... read more »
	Sun-Dried Tomato Dip reviewed by lalakelsey From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) this is such an incredible dip. yes, fattening, but worth it. i usually serve it w/ triscuits - not fancy, but yum! such a crowd pleaser! read more »
	Parmesan Croutons reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) Like Peckish Sister my French loaf was rather large so my croutons were on the large side. They were delicious with the Corn Chowder from page 74 and also... read more »
	White Bread 101 reviewed by sharigm From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)
	Cinnamon Buns reviewed by sharigm From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)
	World Peace Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 10th October 2011) Chocolate heaven. The many 5-star reviews led me to make these cookies. I did weigh my ingredients, but my dough was very crumbly. I over-mixed mine... read more »
	Beets with Orange Vinaigrette reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a truly delicious beet salad. The dressing is just right--fruity and rich tasting without being heavy. We served it over greens and with walnuts... read more »
	Pan-fried onion dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is fabulous and truly addictive! I serve it with plenty of vegetables to balance out the richness. But it's great with potato chips too! read more »
	Sun-Dried Tomato Dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not a fan of sun-dried tomatoes in anything BUT this dip. It is so good. Like with the onion dip, I serve it with vegetables so it isn't so rich. read more »
	Caramelized Butternut Squash reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I love this! It's great served with the Baked Ham- or really with anything on a nice fall evening. read more »
	Chocolate Buttercream reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... read more »
	Chocolate Buttercream reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... read more »
	Cheddar-Dill Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) These are so good. I have a friend who asks for them every time she comes to town. I bake them and freeze them too and they taste good. So yummy. read more »
	Caramelized Butternut Squash reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) IMHO, this is worth the bad food points. It has a fair amount of butter, sugar, and salt, but it makes the squash perfect. I tried to make it with less... read more »
	Balsamic Roasted Pears with Pepper and Honey reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 11th October 2011) I completely messed up by forgetting the finishing touches (a grind of fresh pepper and a drizzle of honey) on this dish as I was distracted by an unfamiliar... read more »
	Fresh Peach Cobbler reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more »
	Traditional Pumpkin Pie with a Fluted Crust reviewed by andrew From: Martha Stewart (reviewed 12th October 2011) This is our go-to pumpkin pie recipe for all fall/winter holidays. It's a nice mixture of spices, a good ratio of egg to pumpkin to condensed milk, and... read more »
	Balsamic-Roasted Pears with Pepper and Honey reviewed by Queezle_Sister From: Epicurious (reviewed 12th October 2011) The perfect dessert. Pear roasted to silky tenderness, the sweetness balanced perfectly with balsamic vinegar. Then a kiss of honey and a bit of pepper... read more »
	A Radish, Mint and Feta Salad reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th October 2011) We really enjoyed this, a nice combination of flavors and texture. Typical Slater there's not much in the way of quanties. I supposed about equal amounts... read more »
	Marinated Vegetables With Mustard Dill Dressing reviewed by mfrances From: The Best of Gourmet: 1995 Featuring the Flavors of Mexico (reviewed 13th October 2011) I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve... read more »
	Plum Crisp reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) The flavoring of orange zest, and cloves with delicious plums is divine. The recommended 1/4 cup of sugar is perfect--not too sweet--and still lets the... read more »
	Pan-fried onion dip reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 13th October 2011) A chunky dip full of sweet onion flavor. I followed Southern Cooker’s advice to use half of the oil and butter and agreed that it was hard to go the... read more »
	Sweet Chipotle Honey Chicken Breasts with Sweet Potatoes reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) Really great flavor, and super easy to make. I did use half the amount of chipotle called for (I'm somewhat of a heat wimp), but it was still plenty... read more »
	Roasted Eggplant with Basil Green Goddess Dressing reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I already knew I liked roasted eggplant - the texture is just so lovely and smooth. The dressing was a welcome extra touch - it complimented the eggplant... read more »
	Homemade Applesauce reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) I think this is an excellent version of applesauce. I halved the recipe and followed it pretty closely, using a combination of Granny Smith, Gala and... read more »
	Poached Huevos Rancheros reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 16th October 2011) I decided to divide this recipe by 4 so I could have one egg. It was so good next time I'll just halve it. This is quick and simple. I didn't even use... read more »
	Green Leaf Salad with Fennel, Apple, and Pecans reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011) This salad is a long time favorite. It is perfect just as it is written! I especially like the combination of apple and fennel. read more »
	Excellent reviewed by KimberlyB From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011) I have always been in search for the perfect meatball. I've come close but this recipe is the best. Moist, flavorful meat with the perfect balance of... read more »
	Pan-fried onion dip reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous.... read more »
	Roasted eggplant spread reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) I loved this veggie dish, it was very, very good and so easy. Full of deep roasted flavor and can be used so many ways, I look forward to making it again. I... read more »
	Banana-Cinnamon Chip Mini Muffins reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 19th October 2011) When I give this recipe 5 stars, I really mean it. I am always looking for banana recipes to use up the couple that get overripe each week. This recipe... read more »

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Recipes

Wiener Schnitzel reviewed by louie

From: The Best Recipes in the World (reviewed 16th September 2011)

Carrot Cupcakes reviewed by Peckish Sister

From: Cook's Country Best Potluck Recipes (reviewed 17th September 2011)

Pickled Carrots and Garlic with Cumin reviewed by kaye16

From: Vegetarian Cooking for Everyone (reviewed 17th September 2011)

Pumpkin Crumb Cake reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 18th September 2011)

Nachos Grandes reviewed by southerncooker

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011)

Leek and Goat Cheese Galette reviewed by kaye16

From: Vegetarian Cooking for Everyone (reviewed 18th September 2011)

Penne alla Rusticana reviewed by foodiewife

From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 18th September 2011)

Basic Waffles reviewed by lemonadesandwich

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 18th September 2011)

Creamy Dill Cucumber Salad reviewed by Peckish Sister

From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011)

Texas Sheet Cake reviewed by Peckish Sister

From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011)

Chipotle Scrambled Eggs reviewed by southerncooker

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 18th September 2011)

Penne with Chicken, Broccoli and Cheese reviewed by foodiewife

From: The Pasta Bible (reviewed 19th September 2011)

Grilled Lemon Chicken reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 19th September 2011)

Salsa Verde reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 20th September 2011)

Warm Potato Salad with Herbed Vinaigrette reviewed by sturlington

From: Bistro Cooking (reviewed 20th September 2011)

Warm smoked fish and sausage salad reviewed by wester

From: The River Cottage Fish Book (reviewed 20th September 2011)

Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 20th September 2011)

Mexican Chicken Soup reviewed by lalakelsey

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 20th September 2011)

Chicken Picatta reviewed by lalakelsey

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 20th September 2011)

Shrimp Fra Diavolo reviewed by lalakelsey

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 21st September 2011)

Mussels in Coconut Milk with Coriander and Chilli reviewed by friederike

From: Flavour First (reviewed 21st September 2011)

Chocolate Domingo Cake reviewed by lovesgenoise

From: The Cake Bible (reviewed 22nd September 2011)

Raspberry-Champagne Sorbet reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2011)

Mushroom Soup reviewed by aj12754

From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 23rd September 2011)

Indonesian Ginger Chicken reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011)

Peanut Butter Chews reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 23rd September 2011)

Crème Caramel reviewed by kaye16

From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 23rd September 2011)

Roasted eggplant spread reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 23rd September 2011)

Soy Sauce Substitute reviewed by Peckish Sister

From: All Recipes (reviewed 23rd September 2011)

Roasted Carrots reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 24th September 2011)

Indonesian Ginger Chicken reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 24th September 2011)

Roasted eggplant soup reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 24th September 2011)

Grilled Lemon Chicken reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 24th September 2011)

Trout and Cucumber Canapés / Forellen-Gurke-Canapés reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 24th September 2011)

Coconut Cupcakes reviewed by cookbooknut

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

White Chocolate-Vanilla Bean Buttercream reviewed by lovesgenoise

From: Rose's Heavenly Cakes (reviewed 25th September 2011)

Rosemary Cashews reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011)

Maple-Oatmeal Scones reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 25th September 2011)

Vanilla-Spiked Plum Galette reviewed by jenncc

From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 25th September 2011)