Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 501 to 600

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Rating	Title
	Apple Pie with Cheddar Crust reviewed by jenncc From: Epicurious (reviewed 9th November 2016) This was delicious! Loved the savory bite of the cheddar with the sweet/tart apples (I used Granny Smith and Honey Crisp). Like others I added my favorite... read more »
	Apple Pie with Oat Streusel reviewed by JustLaura From: Bon Appetit (reviewed 28th November 2010) We made this for Thanksgiving 2010 and it was wonderful. We heaped all 3 lbs of apples in our crust and had a huge pie that cooked down nicely. It did... read more »
	Apple Pie, USA reviewed by kateq From: Pies & Tarts (Maida Heatter Classic Library) (reviewed 15th March 2013) This is a review of the filling only; I used the Cream Cheese Pastry recipe from the Pie and Pastry Bible (which has become my absolute go-to pie/tart... read more »
	Apple raisin muffins reviewed by Kestrel From: The Lighthearted cookbook (reviewed 2nd February 2023) Another really nice muffin from this book. My applesauce was sweetened so I reduced the sugar to 2 tbsp and that worked well. I used bran from the Arva... read more »
	Apple Rhubarb Chutney reviewed by megaelim From: Ball Complete Book of Home Preserving (reviewed 6th January 2012) This isn't a traditional chutney - there's onion or other savory component. (The rhubarb blends into the sweet background.) It was pretty easy to make,... read more »
	Apple Rhubarb Crumble / Crumble met appel en rabarber reviewed by friederike From: Marie Claire Comfort (reviewed 27th February 2011) A nice recipe with interesting tweaks (brown sugar and coconut). The crust was wonderfully crunchy. I also liked that there was no pre-cooking necessary... read more »
	Apple ricotta pancakes with bacon butter reviewed by southerncooker From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018) The pancakes and bacon butter were really good. Hubby didn't like the ricotta cream and I was on the fence about it. Once it melted into the bacon butter... read more »
	Apple Rye Punch reviewed by Queezle_Sister From: food52 (reviewed 22nd December 2013) This cocktail proved to be delicious, and a perfect addition to our dinner party. Apple cider was the major ingredient, with rye next (we used wild turkey... read more »
	Apple Salad reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) So easy and so good! read more »
	Apple Sharlotke reviewed by Barbara From: Smitten Kitchen (reviewed 19th January 2012) A first for a Smitten recipe--this recipe seemed so light and easy but it didn't work for me. I left the cake in for the full 60 minutes, but the center... read more »
	Apple Sharlotke reviewed by kfranzetta From: Smitten Kitchen (reviewed 21st October 2013) I also cooked this cake for 60-65 minutes. While my apples did get nice and soft, my batter also formed a hard meringue-like crust on the top. I liked... read more »
	Apple Slice reviewed by bunyip From: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010) Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft. Really not difficult, make the pastry in the... read more »
	Apple Spice Cake reviewed by JustLaura From: The New Basics Cookbook (reviewed 2nd May 2010) I made this for some friends for their birthdays. I used a bundt pan, which worked well. Even though there are a lot of ingredients it comes together quickly.... read more »
	Apple Spice Muffins reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010) I made a double batch of these today since I needed something to take to a bake sale tomorrow at work. That way I had half for my family and the other... read more »
	Apple Strudel reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012) Puff pastry plus apple cinnamon sugar apple filling equals super simply, cheater, delicious dessert. read more »
	Apple Strudel reviewed by jenncc From: The Food Network (reviewed 31st July 2018) This was a delicious take on a classic. It doesn't stray too far from most recipes, with one big exception- it uses an egg white and olive oil combination... read more »
	Apple Strudel reviewed by jenncc From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 14th August 2018) I was intrigued by this recipe because of the addition of cheddar cheese. While I enjoyed the strudel I have to say I really liked my previous (foodnetwork)... read more »
	Apple Tapioca Pudding reviewed by Queezle_Sister From: New James Beard (reviewed 13th April 2012) A no-milk and no-egg tapioca! I'm a big fan of puddings, and so this recipe intrigued me. Apple slices are sauteed with caramelized sugar, pearl tapioca... read more »
	Apple Tart with Orange Flower Water reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015) The Apple Tart with Orange Flour Water was very good despite the fact I made a few switches. Since I can’t find orange flour water in our little neck... read more »
	Apple Thyme Grilled Pork Chops reviewed by Zosia From: A Taste of Canada (reviewed 27th October 2012) This recipe produced succulent pork chops with a sweet-tart glaze; the juicy apples with the smoky flavour were bonus. The marinade of apple and lemon... read more »
	Apple Upside-down cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 16th January 2010) I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut... read more »
	Apple Vinny reviewed by lkloda From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)
	Apple Walnut French Toast reviewed by southerncooker From: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes (reviewed 29th March 2015) While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't... read more »
	Apple, Blue Cheese & Hazelnut Salad on Endive Leaves reviewed by aj12754 From: Fine Cooking (reviewed 13th February 2010) This is the most popular appetizer I serve -- I have almost always been asked to share the recipe when I serve it to guests. It works well all year round... read more »
	Apple, Cranberry, and Almond Coleslaw reviewed by southerncooker From: Cooking Classy with a Sprinkle of Fancy (reviewed 16th November 2016) My daughter and I loved this. It's loaded with fall flavors, cranberries, almonds, apples. The dressing was great too - Greek yogurt, mayo, apple cider... read more »
	Apple, Fennel, Speck and Hazelnut Salad reviewed by friederike From: My Favorite Ingredients (reviewed 9th February 2012) A very nice salad. "Nearly Ottolenghi" is what DB thought (that's a compliment). He had this salad for lunch this week and though it's a little light for... read more »
	Apple, Leek and Butternut Squash Soup reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 1st May 2012) I never would have guessed that this is a butternut squash soup. I quite liked it, though DB thought it played out the sweet-and-sour theme too much. It... read more »
	Apple, Peach or Plum Cake Cockaigne reviewed by rozelori From: Joy of Cooking (reviewed 29th December 2009)
	Apple, Walnut and Carrot Salad reviewed by wester From: Real Fast Food (reviewed 16th August 2010) Nice fresh salad. I am thinking of adding a pinch of cumin next time. read more »
	Apple, Walnut and Carrot Salad reviewed by sturlington From: Real Fast Food (reviewed 25th October 2010) This salad is fine but probably not something I'd make often. The food processor makes short work of the grating, but then you have to clean the food processor.... read more »
	Apple-and-ginger-spiced sweet potatoes reviewed by wester From: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 13th December 2010) Baby food. Not my thing at all. The ginger makes it a bit less babyish, but still there are plenty of other things I prefer making when I have sweet potatoes. read more »
	Apple-Brown Sugar Pie reviewed by jenncc From: Bon Appetit (reviewed 18th February 2016) Terrific Pie! The apples are roasted with sugar, cooled then added to the best flaky pie crust I have made in a long time! Spices are simple - just... read more »
	apple-cranberry crisp reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016) crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The... read more »
	Apple-Cranberry Jam reviewed by innocentfront From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 15th October 2013) Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry. read more »
	Apple-Ginger Sorbet reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010) I was torn between a 3 and a 4 rating for this and went with the 4 because I enjoyed this quite a bit even though I am more an ice cream person than a... read more »
	Apple-Sour Cream Coffee Cake reviewed by kaye16 From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014) Good stuff. - Added some chopped walnuts to the filling - 1/3cup sugar instead of 1/2cup read more »
	Apple-Spice Bundt Cake reviewed by southerncooker From: Taste of the South (reviewed 13th October 2014) I'm loving cooking from this issue of Taste of the South magazine everything speaks to me in the language of Fall, my favorite season to get in the kitchen.... read more »
	Apple-Turkey Salad reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 5th April 2011) Another quick to throw together salad (other than the 30 min marinating time for the cherries). Great taste - very unusual. I used chicken since it was... read more »
	Applebee's Grilled Chicken Salad reviewed by resahebler1 From: Copy Kat Recipes (reviewed 24th September 2012) We really enjoyed it. read more »
	Applebee's Oriental Salad Dressing reviewed by resahebler1 From: Copy Kat Recipes (reviewed 24th September 2012) I really liked this salad dressing. read more »
	Apples & Quinces Baked in Cream reviewed by bunyip From: Tender (reviewed 9th April 2012) Hardly cooking at all, more assembly really. I had trouble finding a dish big enough to take four apples and a quince (chopped up of course) in a single... read more »
	Applesauce Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 16th October 2011) I decided to make the muffin option. I made these twice. The first time I got 33 muffins instead of 24. They were perfectly done and golden brown at 20... read more »
	Applesauce Cake reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) I made this originally for a pot luck as I remember. We are not a dessert family, so it was OK but I haven't repeated it. Ingredients include raisins... read more »
	Applesauce Coffee Cake reviewed by kateq From: food52 (reviewed 22nd June 2013) A really delicious cake! I followed the instructions almost to the letter (no cider in the house so made the applesauce with a bit of lemon juice and... read more »
	Applesauce Granola with Walnuts, Sesame and Flax reviewed by jenncc From: Better Baking: Wholesome Ingredients, Delicious Desserts (reviewed 17th April 2018) Definitely one of the healthier granolas I have made, however the spices did not come thru and the flavor would have benefited from a bit more honey or... read more »
	Applesauce Muffins reviewed by kalamansi From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 10th September 2012)
	Applesauce Muffins reviewed by southerncooker From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013) This makes a great anytime snack and I took them to work for my snack there. One of those recipes where I usually have everything already in my pantry... read more »
	Applesauce Spice Cake reviewed by lkloda From: Real Simple Food & Recipes (reviewed 1st August 2010)
	Applesauce-Oat Bran Muffins reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th August 2011) Spicy muffins with small touches of sweetness. These muffins came together quickly - bran, whole wheat pastry four, and apple sauce contribute to a healthy... read more »
	Apricot and Red Lentil Soup reviewed by Sovay From: Samarkand: Recipes & Stories from Central Asia & The Caucasus (reviewed 28th May 2017) Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added... read more »
	Apricot Boysenberry Tarts reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) These were good right out of the oven.The crusts got soggy on the leftovers. read more »
	Apricot Bread reviewed by Queezle_Sister From: Beard On Bread (reviewed 11th May 2011) A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured... read more »
	Apricot Bread Pudding reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 9th July 2012) A lovely almond-apricot dish with very little sugar! Apricots are placed in a buttered dish, and a batter composed of milk-soaked bread chunks, egg yolk,... read more »
	Apricot Chicken reviewed by digifish_books From: Taste (reviewed 25th September 2015)
	Apricot Chicken with Almonds reviewed by SuzeQP From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010) This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This... read more »
	Apricot Choc-chip Muesli Bars reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Apricot Cobbler reviewed by aj12754 From: Epicurious (reviewed 30th June 2013) This was just fine, not really memorable, but we enjoyed it. Best the day it's made. read more »
	Apricot Crumble Cake reviewed by Zosia From: The Kitchen Diaries II (reviewed 1st March 2013) Buttery, dense, moist….the cake was a very nice vehicle for softened (dried) apricots and a crunchy almond topping. The cake had caramel undertones... read more »
	Apricot Flaky Scones reviewed by Zosia From: Baking for All Occasions (reviewed 22nd July 2012) These are lovely orange-scented scones chock full of tangy bits of apricot and crunchy pistachios. The recipe is for a basic buttermilk scone dough which... read more »
	Apricot Glaze (Marillenglasur) reviewed by kateq From: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (reviewed 16th June 2013) This is SO worth the effort. That apricot glaze that comes in a can and is used in many bakeries is gummy and chemical-tasting. This glaze is a bright... read more »
	Apricot Glazed Almond Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Apricot Haberno Salsa reviewed by kaye16 From: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (reviewed 28th June 2015) Half recipe made only about 1-1/2cup, rather than 2-1/2cups advertised. Tasty stuff. read more »
	Apricot Mayonnaise reviewed by pumpkinspice From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014) Nice with fish cakes. read more »
	Apricot Oat Slice reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 2nd June 2015) I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes. read more »
	Apricot Parcels with Honey Glaze reviewed by friederike From: Modern Moroccan (reviewed 20th July 2013) I had a few problems with the execution of this dessert, though I will be the first to admit that my old and slightly dry sheets of filo didn't really... read more »
	Apricot Ratafia reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 11th August 2011) Absolutely brilliant! Quick to assemble, great in taste and really versatile! We've already had it as a drink, and as a dessert (leftover bit of walnut... read more »
	Apricot Tea Cakes reviewed by lkloda From: design sponge (reviewed 1st August 2010)
	Apricot, pear, and Apple chutney reviewed by southerncooker From: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013) My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots... read more »
	Apricot-Almond Bread reviewed by Leeka From: Moosewood Cookbook (reviewed 26th February 2011) I was attracted to this recipe because it doesn't contain any sugar - sweetened solely with apricots and some maple syrup. I enjoyed a warm slice after... read more »
	Apricot-Almond Clafouti reviewed by kaye16 From: Eating Well (reviewed 17th August 2013) Something good for apricot lovers. I forgot to add the sliced almonds, but can't say they were missed. Used only a short 1/4cup of sugar (sucre de canne)... read more »
	Apricot-Almond-Berry Buckle reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2013) Ripe summer fruit that’s barely held together by an almond-scented cake batter is the idea behind this cake. I used local plums and blueberries; topped... read more »
	Apricot-Bran Muffins reviewed by saraheeyore From: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 31st March 2010) My favorite bran muffins - quick, tasty, and they freeze well too. I like them with golden raisins. read more »
	Apricot-Ginger Glazed Ham reviewed by Queezle_Sister From: Saveur Website (reviewed 25th December 2012) I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was... read more »
	Apricot-Orange Glaze reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks. I used... read more »
	April Bloomfield's English Porridge reviewed by gatherings From: food52 (reviewed 11th January 2014) This is creamy with a bite from the steel oats.I'm going to try non fat milk next time.I but some apple raisin compote on the top,quite yummy. read more »
	Arabian Lentil & Rice Soup reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 27th April 2011) This is a very simple soup with few ingredients - red lentils, onion, carrots, rice and a few spices. The lemon zest and fresh lemon juice added at the... read more »
	Arabian Squash Casserole reviewed by Cooksbakesbooks From: Moosewood Cookbook (reviewed 1st February 2010) This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish... read more »
	Arabian Squash Casserole reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Very tasty and an interesting blend of flavors. read more »
	Arabian Squash Casserole reviewed by dinadina619 From: Moosewood Cookbook (reviewed 4th April 2010) I really enjoyed this recipe, but I don't think of it as a casserole. Instead we used it like a dip or spread for pita or sandwiches. read more »
	Arabian Squash-Cheese Casserole reviewed by The Ducks Guts From: The Moosewood Cookbook (reviewed 23rd May 2010) Good, despite not having butter, buttermilk, yoghurt or fetta cheese. The oil, vintage chedder and milk with vinegar worked fine. Used half a standard... read more »
	Arabian Squash-Cheese Casserole reviewed by Cooksbakesbooks From: The Moosewood Cookbook (reviewed 29th September 2010) I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers,... read more »
	Arabic Bread (Khobz'Arabi) reviewed by jenncc From: Man'oushe: Inside the Street Corner Lebanese Bakery (reviewed 1st March 2014) This recipe made a very good pita (with potential for great pita). First of all I did not have bread flour so I had to use all purpose, not a huge deal... read more »
	Arancini di Riso reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 31st July 2012) Golden and crunchy on the outside, filled with gooey melted mozzarella, these fried treats are a fabulous way to use up leftover risotto. I used the Basic... read more »
	Arborio Rice Bread reviewed by jenncc From: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads (reviewed 15th May 2020) Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc. read more »
	Arborio Rice Pudding reviewed by cgruner From: Baking: From My Home to Yours (reviewed 3rd January 2010) *There is a confirmed error in this recipe; the pudding, to thicken, should cook in the final stage for 55 minutes, not 30! Other than the (huge) error... read more »
	Arborio Rice Pudding reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th April 2011) Forty minutes, mostly hands off, and you, too, could be enjoying a creamy, vanilla-infused pudding. The addition of a bay leaf gave an interesting flavor,... read more »
	Arborio Rice Pudding reviewed by jenncc From: The Food Network (reviewed 3rd May 2020) This is a very comforting dish - creamy and delicious. Mine took a bit longer to thicken despite using some of the "tricks" other reviews discussed but... read more »
	Arctic Char with Soba Noodles, Pine Nuts, and Lemon reviewed by Queezle_Sister From: Cooking (reviewed 22nd February 2016) This recipe will produce a lovely meal in around 30 minutes! Cooked soba noodles are tossed with a pesto-like mix of pine nuts, lemon zest, lemon juice... read more »
	Ardense eieren reviewed by wester From: Veelzijdige eiergerechten (reviewed 11th February 2011) Recipe in Dutch If you have the ingredients for bacon and eggs, and you know how to separate an egg, you can make this one instead, where the egg whites... read more »
	Arepas reviewed by jenncc From: The Kitchn (reviewed 14th February 2017) Good basic Arepa recipe. My pan may have been too hot since the outside looked done (charred in spots) but they did not get fully cooked in the middle... read more »
	Arhat's Fast reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Nobody liked this one. read more »
	Arizona Cheese Strata reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 2/25/01 http://www.epicurious.com/recipes/food/views/Arizona-Cheese-Strata-1546 read more »
	Armenian Hand-Rolled Sausages (Luleh Kabob) reviewed by hipcook From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 15th November 2009) I think of this as a fun recipe for mini-meatloafs - "sausage" really gives me different ideas. Easy and fun to make, and an ideal size if you like "meatloaf"... read more »
	Armenian Nutmeg Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Armenian Red Lentil Soup with Apricots reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 23rd April 2012) Red lentils cook up to a lovely color. (In this soup, the color was enhanced by the apricots and tomatoes.) They don't need soaking, and they cook up... read more »
	Armenian Rice Pilaf reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Aromatic Beef in Red Wine (Kapamas) reviewed by The Ducks Guts From: Flavours of Greece (Penguin Cookery Library) (reviewed 22nd November 2011) Actually, we didn't have a bottle of red wine on hand, and I certainly wouldn't have used the whole bottle as suggested by the recipe. Not after the last... read more »
	Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once it is cooked,and... read more »
	Aromatic Coconut Rice reviewed by kateq From: Simply Recipes (reviewed 27th February 2014) My, this is good. I had to restrain myself not to eat huge helpings straight from the pot while the shrimp curry to go with it cooked. I used ghee and... read more »
	Aromatic Crispy Duck w/Pea Salad reviewed by aj12754 From: Terrines and Verrines (reviewed 12th April 2013) This recipe has a ton of potential but more than a few problems, possibly due to a poor translation. The recipe is really too easy to need two cooks, but... read more »

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Recipes

Apple Pie with Cheddar Crust reviewed by jenncc

From: Epicurious (reviewed 9th November 2016)

Apple Pie with Oat Streusel reviewed by JustLaura

From: Bon Appetit (reviewed 28th November 2010)

Apple Pie, USA reviewed by kateq

From: Pies & Tarts (Maida Heatter Classic Library) (reviewed 15th March 2013)

Apple raisin muffins reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 2nd February 2023)

Apple Rhubarb Chutney reviewed by megaelim

From: Ball Complete Book of Home Preserving (reviewed 6th January 2012)

Apple Rhubarb Crumble / Crumble met appel en rabarber reviewed by friederike

From: Marie Claire Comfort (reviewed 27th February 2011)

Apple ricotta pancakes with bacon butter reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 29th March 2018)

Apple Rye Punch reviewed by Queezle_Sister

From: food52 (reviewed 22nd December 2013)

Apple Salad reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)

Apple Sharlotke reviewed by Barbara

From: Smitten Kitchen (reviewed 19th January 2012)

Apple Sharlotke reviewed by kfranzetta

From: Smitten Kitchen (reviewed 21st October 2013)

Apple Slice reviewed by bunyip

From: THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE (reviewed 29th January 2010)

Apple Spice Cake reviewed by JustLaura

From: The New Basics Cookbook (reviewed 2nd May 2010)

Apple Spice Muffins reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)

Apple Strudel reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 9th February 2012)

Apple Strudel reviewed by jenncc

From: The Food Network (reviewed 31st July 2018)

Apple Strudel reviewed by jenncc

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 14th August 2018)

Apple Tapioca Pudding reviewed by Queezle_Sister

From: New James Beard (reviewed 13th April 2012)

Apple Tart with Orange Flower Water reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015)

Apple Thyme Grilled Pork Chops reviewed by Zosia

From: A Taste of Canada (reviewed 27th October 2012)

Apple Upside-down cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 16th January 2010)

Apple Vinny reviewed by lkloda

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Apple Walnut French Toast reviewed by southerncooker

From: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes (reviewed 29th March 2015)

Apple, Blue Cheese & Hazelnut Salad on Endive Leaves reviewed by aj12754

From: Fine Cooking (reviewed 13th February 2010)

Apple, Cranberry, and Almond Coleslaw reviewed by southerncooker

From: Cooking Classy with a Sprinkle of Fancy (reviewed 16th November 2016)

Apple, Fennel, Speck and Hazelnut Salad reviewed by friederike

From: My Favorite Ingredients (reviewed 9th February 2012)

Apple, Leek and Butternut Squash Soup reviewed by friederike

From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 1st May 2012)

Apple, Peach or Plum Cake Cockaigne reviewed by rozelori

From: Joy of Cooking (reviewed 29th December 2009)

Apple, Walnut and Carrot Salad reviewed by wester

From: Real Fast Food (reviewed 16th August 2010)

Apple, Walnut and Carrot Salad reviewed by sturlington

From: Real Fast Food (reviewed 25th October 2010)

Apple-and-ginger-spiced sweet potatoes reviewed by wester

From: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 13th December 2010)

Apple-Brown Sugar Pie reviewed by jenncc

From: Bon Appetit (reviewed 18th February 2016)

apple-cranberry crisp reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)

Apple-Cranberry Jam reviewed by innocentfront

From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 15th October 2013)

Apple-Ginger Sorbet reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010)

Apple-Sour Cream Coffee Cake reviewed by kaye16

From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)

Apple-Spice Bundt Cake reviewed by southerncooker

From: Taste of the South (reviewed 13th October 2014)

Apple-Turkey Salad reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 5th April 2011)

Applebee's Grilled Chicken Salad reviewed by resahebler1

From: Copy Kat Recipes (reviewed 24th September 2012)