Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 6201 to 6300

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Rating	Title
	Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They... read more »
	Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)
	Creamy Winter Greens Gratin reviewed by aj12754 From: Fine Cooking (reviewed 2nd December 2009) Excellent master recipe; even my greens-hating kids wolfed this down. read more »
	Creamy Yellow Potato Salad reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014) I had to give this a five even though daughter and I like my version of potato salad a bit better. We still enjoyed it but hubby loved it so much he had... read more »
	Creamy Zucchini and Dolcelatte Soup reviewed by kaye16 From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 8th September 2011) A nice zucchini soup. No dolcelatte to be found in the French countryside, but gorgonzola was fine. Serves 2-3 as a main course; 4-6 would be as a starter... read more »
	Creamy Zucchini Soup reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/28/99 http://www.epicurious.com/recipes/food/views/Creamy-Zucchini-Soup-102408 read more »
	Creamy, spicy eggplant soup reviewed by wester From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 7th August 2011) This was not very spicy, but it was nicely creamy with a good smoky/nutty accent. I could have done without the tomato and peppers in the topping - the... read more »
	Creek Blackberry Cobbler reviewed by southerncooker From: Spirit of the Harvest: North American Indian Cooking (reviewed 11th July 2011) I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much... read more »
	Creepy Coconut Kiwi Panna Cotta reviewed by Queezle_Sister From: Kitchen Table Scraps (reviewed 1st November 2011) The concept here is to make a bloody eyeball dessert. Great concept (go look at the link) but I couldn't replicate. A delicious panna cotta is made by... read more »
	Creme Anglaise reviewed by pumpkinspice From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)
	Creme Brulée with Verbena reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 31st May 2012) I couldn't find verbena - looked everywhere. So we substituted 1/2 tsp vanilla. This recipe made a very creamy and delicious creme brulee. They cooked... read more »
	Creme Brulee French Toast with Orange Blossom Water reviewed by lemonadesandwich From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 8th January 2011) The title of this recipe is totally misleading. It actually comes out more like a sticky bun than a creme brulee, and it is amazing! All of the sticky... read more »
	Creme de Broccoli reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable... read more »
	Creme de Broccoli reviewed by bunyip From: The French Kitchen (reviewed 29th May 2010) Agree with The Ducks Guts, thiis recipe is really a template. When I acquired my first stick blender I realised that you could make cream-of-anything soup,... read more »
	Creme Fraiche reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 9th March 2012) I can almost never find creme fraiche in my local supermarket when I need some for a recipe. I was planning on testing a recipe and it called for creme... read more »
	Creme Fraiche reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This... read more »
	Creme Fraiche reviewed by Queezle_Sister From: Epicurious (reviewed 4th July 2014) I've always before opted for the "or sour cream" option, not being able to find Creme Fraiche in Utah. But finally I decided to try making it - and truly... read more »
	Creme Sauce (Sauce Supréme) reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 29th May 2010) Very buttery cream sauce with a wonderful flavor. read more »
	Creole Fish Stew reviewed by Cooksbakesbooks From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010) I made this with freshly-caught triggerfish and shrimp when I lived on the Gulf Coast (USA) and it was outstanding. It is full of great summer vegetables.... read more »
	Creole Meatloaf reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014) Here's one hubby and I both agreed on - delicious! When hubby first took a bite he said it tasted like chili and I thought Oh no, he doesn't like it since... read more »
	Creole Seasonings reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This is a dry spice mix that is rubbed onto meat prior to putting it on the grill. This recipe includes oregano and thyme, and it gives your meats a wonderful... read more »
	Creole Shrimp and Sweet Potato Grits reviewed by resahebler1 From: Southern Living (reviewed 5th December 2012) Outstanding! One of our favorite recipes. read more »
	Creole Spice Mix reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 22nd June 2012) A versatile spice blend that packs a little bit of heat and lots of flavour that’s easy to toss together using common ingredients from the spice rack:... read more »
	Creole Spice Mix reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014) This makes 1 1/2 cups of spice mix. Quiet a bit but the meatloaf called for 1/4 cup and I also used about a teaspoon on my Baked Sweet Potato Wedges. There... read more »
	Creole Veggie Rice and Beans reviewed by resahebler1 From: Vegetarian Times (reviewed 2nd February 2014) Yummy, needs hot sauce and extra salt read more »
	Creole-Style Skillet Dinner reviewed by coffeymuse From: Pillsbury Good for You!: Fast & Healthy Family Favorites (reviewed 5th March 2011) I have actually made something similar just by throwing things together! I didn't like the sausage that was cooked in water. I usually fry it and then... read more »
	Crepes reviewed by innocentfront From: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (reviewed 1st June 2015)
	Crepes reviewed by jenncc From: Buvette: The Pleasure of Good Food (reviewed 2nd December 2016) Great standard crepe recipe for sweet/dessert or breakfast crepes, though since there is no sugar in the batter, I think it would be delicious with savory... read more »
	Crepes with Strawberry and Passion Fruit Sauce / Flensjes met aardbei-passievruchtsalsa reviewed by friederike From: Foodie (reviewed 15th July 2012) The recipe for the crepes was excellent! I've always heard that they fail more often than not, but these were perfectly fine! We didn't follow the recipe... read more »
	Crescent Rolls reviewed by loretta From: Cooks Illustrated (reviewed 20th March 2010) If you love cresent rolls, you will love these homemade rolls. They are soft, buttery and delicious. They can be made ahead, partially baked, and then... read more »
	Crespelle con Formaggio reviewed by loretta From: Ciao Italia (reviewed 1st February 2010) I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti... read more »
	Crimson Velveteen Cupcakes reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st August 2011) Light, fluffy cupcakes with a hint of chocolate. The recipe called for chocolate extract which I don't have so I substituted a bit more vanilla and almond... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by Peckish Sister From: Smitten Kitchen (reviewed 16th April 2011) This was so quick to whip up, it made an excellent meal on a night when you do not think you have time to cook. The critical part is taking the time to... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) A really easy and delicious meal. Everyone at my house loves this. Homemade black beans though make this MUCH better than canned. read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 6th May 2011) This recipe is similar to things I make already, but I followed the instructions to see what I could learn. Err, I didn't use canned black beans (love... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by ladotyk From: Smitten Kitchen (reviewed 17th August 2011) I love these tacos. They are so simple to make and they are infinitely adaptable. The key, though, is to toast the tortilla in a skillet to ensure a... read more »
	Crisp Fish Sticks reviewed by pumpkinspice From: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014)
	Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 19th November 2011) Light crispy meringue - this well written recipe was easy to follow. I followed Rose's advice and used a pastry bag to pipe a spiral of meringue in a... read more »
	Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 18th December 2011) This meringue made up nicely. The piping into the pan went smoothly. I had only two holes that needed a little extra meringue. I had meringue leftover... read more »
	Crisp Molasses Cookies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 19th December 2010) Similar to a Gingersnap but with more molasses flavor. Perfect little crispy rounds that go well with a glass of milk or cup of tea. Can be made just... read more »
	Crisp Oven-Roasted Chicken and Potatoes (Pollo Assutte-Assutte) reviewed by kateq From: Flavors of Puglia (reviewed 6th January 2013) The name in Italian means dry in the sense of crisp and brown. I really wanted to like this more, but while there were crispy bits, it was not dry. I... read more »
	Crisp Panfried Potatoes (Home Fries) reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th May 2012) A basic recipe but a very good technique that does result in diner-style home fries. I use the variation quite often whenever I want to repurpose leftover... read more »
	Crisp Pear Tart on Tortilla reviewed by pumpkinspice From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014) A snap to prepare and so delicious given the simple ingredients. Works well with apples too. read more »
	Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata reviewed by BethA From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 7th January 2012) This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only... read more »
	Crisp Rosemary Flatbread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 13th May 2011) Quick and delicious. Not as crispy as I'd like, maybe more of a very thin biscuit. But still very good. I divided my dough into four pieces (one for... read more »
	Crisp Rosemary Flatbread reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) This didn't turn out very well when I made it, but I see a lot of potential so I want to pass on my lessons learned. I found that it helps to roll your... read more »
	Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister From: Wild Yeast (reviewed 10th April 2012) A great use of that semolina flour (it takes half semolina and half regular flour) left over from the Moroccan cooking challenge. This is a simple and... read more »
	Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th July 2015) This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and I loved this. I used bagel thins and I ate two and hubby three. I used... read more »
	Crisp toffee chocolate bars reviewed by laschnit From: Mad Hungry: Feeding Men and Boys (reviewed 25th January 2011) This has become my go-to recipe when I need to throw together a quick dessert. The recipe makes a good deal of bars (or squares) but it's easy to double... read more »
	Crisp Topping reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 8th June 2010) My family loves this crisp topping, particularly when we use oil rather than butter. read more »
	Crisp Tuna-Cabbage Salad reviewed by Queezle_Sister From: The Kitchn (reviewed 11th July 2012) A light crunchy tuna salad -- perfect for a hot summer day. I was looking for a no-cook dinner, and this seemed like just the ticket. Canned tuna, lots... read more »
	Crisp Tuna-Cabbage Salad reviewed by aj12754 From: The Kitchn (reviewed 13th July 2012) After reading the comments at The Kitchn website, I decided to make a chicken salad version of this recipe using chopped scallions instead of chives and... read more »
	Crisp-Braised Duck Legs with Aromatic Vegetables reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 1st January 2011) This was a truly wonderful way to prepare duck legs, and really simple. We had two small duck legs rather than the 4 in the recipe so I cut back a little... read more »
	Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Zosia From: Serious Eats (reviewed 26th December 2012) I’ve roasted many a chicken this way but had no idea how well the method would work for a turkey. It took only 70 minutes for a 4.6kg (~10 lb) bird to... read more »
	Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Queezle_Sister From: Serious Eats (reviewed 29th November 2013) Simple and flawless production of a juicy turkey. My 13 lb turkey cooked in just 80 minutes. For the first 40 minutes, we positioned the turkey on top... read more »
	Crispy Air Fryer Sweet Potato Fries reviewed by southerncooker From: Skinny Taste (reviewed 8th January 2018) Love sweet potato fries and usually do in the oven. Found this recipe and had to try it out in my new air fryer. Delicious. I couldn't find my sweet paprika... read more »
	Crispy and sticky chicken thighs with squashed new potatoes and tomatoes reviewed by sgogo From: Jamie at Home: Cook Your Way to the Good Life (reviewed 8th December 2009) I really love this recipe. I've made it 3 or 4 times, and each time I can tweak it to my taste or according to what I have on hand, and it still works... read more »
	Crispy bacon & sweet pickle patty melts reviewed by southerncooker From: Cravings: Hungry for More (reviewed 1st October 2018) I was a little afraid of the sweet pickle relish in this one since son doesn't enjoy sweet relish but he said it was good in these. We also enjoyed the... read more »
	Crispy Baked Peanut Tofu & Cauliflower Rice Stir Fry reviewed by kfranzetta From: Minimalist Baker (reviewed 4th July 2014) I really liked this recipe. Baking the tofu creates the perfect texture for stir frying. The peanut sauce is really tasty, and the cauliflower rice is... read more »
	Crispy Baked Sweet Potatoes reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011) It is kind of hard to rate this as a recipe because basically this is a baked sweet potato. Still -- because of all the sweet versions that pop up around... read more »
	Crispy Black Bean-Bacon Tacos with Tangy Romaine Salad reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) These were outstanding and quick to make. I used two pickeled Jalapenos. I liked that the dressing was vinegar only, no oil. These had everything we like... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by annawees From: Ad Hoc at Home (reviewed 28th April 2010) I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) This is really, really good. It is relatively easy to make. You can prep ahead of time and then cook it pretty quickly. It is also fairly economical and... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by wannabeagoodcook From: Ad Hoc at Home (reviewed 16th January 2011) I served this for some company yesterday, and even my husband, who doesn't ordinarily like chicken, loved it. I made it the evening before and then put... read more »
	crispy broccoli & blue reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th November 2014) This was a simple and delicious dish, definitely guest-worthy. Even better, it can be served warm or cold, so is very flexible. Broccoli is tossed in... read more »
	Crispy Broccoli with Lemon and Garlic reviewed by jenncc From: Smitten Kitchen (reviewed 18th May 2015) This stuff is addictive! The garlic/lemon/pepper flavors really compliment the charred goodness of the broccoli - really delicious. read more »
	Crispy Cabbage with Poppy Seeds reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014) Although this is considered a side I could just eat a huge bowl of this all by itself. Hubby didn't care for it though. I loved that you make Ghee first... read more »
	Crispy Cabbage with Poppy Seeds reviewed by Queezle_Sister From: The Splendid Table (reviewed 24th November 2014) Way back in August, SouthernCooker reviewed this recipe, and I have been waiting for a reliable cooktop to make it. It didn't disappoint! The flavors... read more »
	Crispy Cheese Curd Risotto Cake reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 29th December 2015) These were amazing. Daughter and I loved them and hubby said they were good too. He thought they tasted like a cheesy potato cake. I used yellow cheese... read more »
	Crispy Chicken Cutlets with a Heap of Spring Salad reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th May 2011) This is a very easy take on buttermilk fried chicken, suitable for cooking on a weeknight. The coating is delicious and can be varied in many ways. Paired... read more »
	Crispy chicken fingers reviewed by redjanet From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 27th August 2012) This was just okay. I was looking to find a way to use up a box of cornflakes I recently bought for another recipe and the idea of using them crushed as... read more »
	Crispy Cornflake-Crusted Chicken Sliders reviewed by southerncooker From: The Food Network (reviewed 9th November 2014) Daughter and I saw Guy Fieri and his son Hunter make these on a recipe Guy's Big Bite in an episode called Hunter Goes to College. This is one of Hunter's... read more »
	Crispy Fish Sandwich with Pineapple Slaw reviewed by resahebler1 From: EatingWell (reviewed 31st January 2013)
	Crispy Garlic Crumb Steak reviewed by hipcook From: All Recipes (reviewed 5th October 2022) Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating,... read more »
	Crispy Ginger Rice with Leeks Shiitakes and a Fried Egg reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 5th March 2017) Wow I loved this. I did have to make a few subs for what I had on hand. Instead of leeks I used the white part of some green onions plus a little more... read more »
	Crispy Hominy + Cheddar Fritters reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 19th May 2017) In the food52 cookbook club on FB where we are cooking from this book for May, I read where some others had trouble with these falling apart while frying.... read more »
	Crispy lemon-roasted baby artichokes reviewed by Queezle_Sister From: Running to the kitchen (reviewed 6th April 2015) Vacationing in Monterey, California, and just had to take a trip to Castroville, the world artichoke Capitol. Twelve babies for $1, and we followed this... read more »
	Crispy Mashed Potato Cakes with Easy Applesauce reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 27th September 2010) Delicious, and a great way to use up leftover mashed potatoes. Be careful not to eat too many. The "easy applesauce" side, though, was not as successful. read more »
	Crispy Mushroom, Spinach and Avocado Quesadillas reviewed by kfranzetta From: Cookie + Kate (reviewed 10th February 2014) This is a great take on quesadillas. I added a can of black beans to the red onion and mushrooms, right before adding the spinach to make for a more substantial... read more »
	Crispy Mustard-Roasted Chicken reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) This chicken was wonderful. The crispy crust from the panko almost makes you think you're having fried chicken. The dijon, wine, lemon zest, garlic and... read more »
	Crispy oven baked beet chips reviewed by hipcook From: Just a Pinch Recipes (reviewed 18th August 2014) My family and I love fried beet chips, but there's a tiny window of opportunity between soggy, not quite done chips and burned ones. (Frying red chips... read more »
	Crispy Parma pork reviewed by redjanet From: Jamie's 15-Minute Meals (reviewed 14th January 2015) This was nice, but nothing very exciting. The chilli and mint gave a nice kick of flavour to the courgettes and the pork was easy to prepare. I didn't... read more »
	Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed by Jayme From: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans (reviewed 22nd August 2011) This recipe didn't use a proper dredge for the veggies before you fried them and as a result most of the corn meal fell off. Especially on the peppers,... read more »
	Crispy Pork Chops reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 20th January 2012) These were very good pork chops. You do have to dirty up three bowls, one for the egg and buttermilk, one for the flour, salt and pepper, and one for the... read more »
	Crispy Pork Tenderloin with Fried Apple Rings reviewed by Wildcat Fan From: Food & Wine Annual Cookbook 2004: An Entire Year of Recipes (reviewed 16th May 2011) I made this just using boneless pork chops and thought it was very good. I like the use of the panko crumbs and the apples are a nice side dish. Quick... read more »
	Crispy Potato Quiche reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful. Kids love it. The hot pepper cheese is key. read more »
	Crispy Potato Roast reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th April 2011) This might be the prettiest thing I've ever cooked. My mandoline did a quick job of slicing the potatoes (and I used red skinned instead of russet) and... read more »
	Crispy Potato Roast reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe turned out very well and looked beautiful! read more »
	Crispy Rice Crackers reviewed by The Ducks Guts From: Tess's Japanese Kitchen (reviewed 13th November 2011) I made these with self-raising flour, instead of plain plus baking powder, and it worked fine. These are really very good crackers. A bit time consuming... read more »
	Crispy Rye and Seed Crackers reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) These crackers were really really good! They have an excellent snap and great taste. They are nice and sturdy, so they go great dipped into thick dips... read more »
	Crispy Rye and Seed Crackers reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 29th March 2010) The most difficult part of this recipe was blitzing the sunflower and pumpkin seeds. Otherwise this was another recipe that requires little effort to... read more »
	Crispy Rye and Seed Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Of all the many recipes that we've enjoyed out of this cookbook, the rye and seed cracker has been made most frequently. This recipe is simple and the... read more »
	Crispy Rye and Seed Crackers reviewed by jenncc From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th September 2011) This is a crisp, nutritious, easy to make little cracker. The possibilities for topping are endless - I made some sweet (honey, nuts) ,some savory (za'atar,... read more »
	Crispy Sauteed Potatoes with Rosemary reviewed by MusicMegs From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010) Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust. read more »
	Crispy Sesame Kale reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 23rd August 2010) This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter. read more »
	Crispy Sesame Kale reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd July 2011) The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking... read more »
	Crispy skin chicken thighs reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 15th April 2011) A simple way to roast chicken thighs with potato wedges in one tray. This is very similar to another dish I regularly do with rosemary or herbes de Provence,... read more »
	Crispy Smashed Potatoes with Fried Onions and Parsley reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 19th May 2018) I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted. read more »
	Crispy Sweet Pecan Granola reviewed by aj12754 From: Fine Cooking (reviewed 18th May 2010) A very tasty breakfast treat -- easy to make several days in advance if you are expecting holiday guests. Good on its own, as a cereal, or stirred into... read more »
	Crispy Tofu reviewed by jenncc From: The Kitchn (reviewed 6th March 2017) This is more of a technique than a recipe, but it is the best method I have tried for getting tofu this crispy. I added some dry seasoning just before... read more »

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Recipes

Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by cjross

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)

Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Creamy Winter Greens Gratin reviewed by aj12754

From: Fine Cooking (reviewed 2nd December 2009)

Creamy Yellow Potato Salad reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)

Creamy Zucchini and Dolcelatte Soup reviewed by kaye16

From: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection (reviewed 8th September 2011)

Creamy Zucchini Soup reviewed by Larrianne

From: Bon Appetit (reviewed 17th April 2010)

Creamy, spicy eggplant soup reviewed by wester

From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 7th August 2011)

Creek Blackberry Cobbler reviewed by southerncooker

From: Spirit of the Harvest: North American Indian Cooking (reviewed 11th July 2011)

Creepy Coconut Kiwi Panna Cotta reviewed by Queezle_Sister

From: Kitchen Table Scraps (reviewed 1st November 2011)

Creme Anglaise reviewed by pumpkinspice

From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)

Creme Brulée with Verbena reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 31st May 2012)

Creme Brulee French Toast with Orange Blossom Water reviewed by lemonadesandwich

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 8th January 2011)

Creme de Broccoli reviewed by The Ducks Guts

From: The French Kitchen (reviewed 3rd April 2010)

Creme de Broccoli reviewed by bunyip

From: The French Kitchen (reviewed 29th May 2010)

Creme Fraiche reviewed by southerncooker

From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 9th March 2012)

Creme Fraiche reviewed by sturlington

From: Bistro Cooking (reviewed 29th August 2012)

Creme Fraiche reviewed by Queezle_Sister

From: Epicurious (reviewed 4th July 2014)

Creme Sauce (Sauce Supréme) reviewed by janiecem

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 29th May 2010)

Creole Fish Stew reviewed by Cooksbakesbooks

From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010)

Creole Meatloaf reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)

Creole Seasonings reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

Creole Shrimp and Sweet Potato Grits reviewed by resahebler1

From: Southern Living (reviewed 5th December 2012)

Creole Spice Mix reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 22nd June 2012)

Creole Spice Mix reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)

Creole Veggie Rice and Beans reviewed by resahebler1

From: Vegetarian Times (reviewed 2nd February 2014)

Creole-Style Skillet Dinner reviewed by coffeymuse

From: Pillsbury Good for You!: Fast & Healthy Family Favorites (reviewed 5th March 2011)

Crepes reviewed by innocentfront

From: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (reviewed 1st June 2015)

Crepes reviewed by jenncc

From: Buvette: The Pleasure of Good Food (reviewed 2nd December 2016)

Crepes with Strawberry and Passion Fruit Sauce / Flensjes met aardbei-passievruchtsalsa reviewed by friederike

From: Foodie (reviewed 15th July 2012)

Crescent Rolls reviewed by loretta

From: Cooks Illustrated (reviewed 20th March 2010)

Crespelle con Formaggio reviewed by loretta

From: Ciao Italia (reviewed 1st February 2010)

Crimson Velveteen Cupcakes reviewed by Leeka

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st August 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 16th April 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 6th May 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by ladotyk

From: Smitten Kitchen (reviewed 17th August 2011)

Crisp Fish Sticks reviewed by pumpkinspice

From: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014)

Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 19th November 2011)

Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 18th December 2011)