Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 7801 to 7900

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Rating	Title
	French Toast for One or Two reviewed by jenncc From: joy the baker (reviewed 24th November 2018) Loved this! Made with homemade potato bread cut 3/4 inch thick. I soaked a little longer than Joy does (I like it custardy throughout). Great sprinkled... read more »
	French Toast with Raspberries reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) A lovely flavored french toast - and by serving with fresh raspberries just catapulted it to the top. I made 1 1/2 batches (3 eggs), and it was perfect... read more »
	French Toast with Warm Peach Compote reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 5/15/99 http://www.epicurious.com/recipes/food/views/French-Toast-with-Warm-Peach-Compote-4806 read more »
	French Tomato Tart reviewed by lkloda From: David Lebovitz (reviewed 15th August 2010)
	French Tomato Tart reviewed by jenncc From: David Lebovitz (reviewed 5th September 2021) I par-baked the crust and strained some of the juices from the garden tomatoes I used, but otherwise followed the recipe. Crust was light and flaky, creamy... read more »
	French Turnip Soup reviewed by aj12754 From: Martha Stewart (reviewed 7th December 2010) Recently I ate at a small bistro that offered a French turnip soup as a first course. I wasn't sure what to expect but the soup was delicious and I decided... read more »
	French Walnut Tart reviewed by jenncc From: Milk Street (reviewed 1st December 2024) This was decadent without being cloying or too heavy. I really had to work on getting the pastry dough to fill the pan up to the rim but it was enough,... read more »
	French Yogurt Cake reviewed by soupereasy From: Bon Appetit May 2012 (reviewed 30th September 2012) A lovely moist pound type cake. Lovely with a cup of tea or with a little sherry after dinner. Beautiful crumb and a sprightly hint of lemon. Uses oil... read more »
	French Yogurt Cake with Marmalade Glaze reviewed by jenncc From: Baking: From My Home to Yours (reviewed 29th August 2013) This is moist and delicious without being over the top and it is not as heavy as the usual pound cake. Fancy enough for guests, humble (and simple) enough... read more »
	French-Italian Sandwich Bread reviewed by kfranzetta From: Gluten-Free Baking Classics for the Bread Machine (reviewed 29th July 2013) This is the first recipe I have made from this book using the author's Bread Flour Mix A. I was very happy with the results. Like you would expect from... read more »
	French-Style Grated Carrots in a Low-Fat Vinaigrette reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012) This was the juiciest grated carrot salad I have ever had. It was so worth it to grate the 1 pound of carrots by hand on the small-sized holes of the box... read more »
	French-Style Yogurt Cake with Lemon reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) This is a fantastic cake, especially given how easy it is to make. You should hope for leftovers to eat for breakfast. read more »
	French/Italian Bread reviewed by sturlington From: The Best Recipes in the World (reviewed 11th April 2010) This is a very easy, forgiving recipe. It may not make the best bread in the world, but it's very good for the work involved, and homemade bread is better... read more »
	Frenchified Popcorn reviewed by Zosia From: French Food At Home (reviewed 1st May 2013) I don’t normally think of popcorn as a French food, but I suppose seasoning it with herbes de Provence makes it so. I had to reduce the recipe slightly... read more »
	Fresh and Smoked Salmon Rillettes reviewed by aj12754 From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011) Note: on a regular basis, another cookbooker member [soupereasy] and I meet to do some kind of cooking project. These rillettes were part of a day of... read more »
	Fresh Apple Cake with Caramel Glaze reviewed by Wildcat Fan From: Georgia Hometown Cookbook (State Hometown Cookbook) (reviewed 18th January 2011) This was delicious and easy to make. I made this while visiting in Georgia and actually did use Georgia apples and pecans. But I am sure I can make it... read more »
	Fresh Apple Muffins reviewed by Wildcat Fan From: Southern Accent (reviewed 20th October 2010) These muffins were quick and easy to make. I really liked the use of whole wheat flour. The recipe gives several options for the sweetener. I chose... read more »
	Fresh Apricot Ice Cream reviewed by Astrid5555 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd July 2011) If you happen to have ripe apricots on hand this is a very easy one to make. Since I had made the strawberry frozen yoghurt on page 91 previously and... read more »
	Fresh Apricot Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th July 2012) I followed Astrid's lead here and made apricot frozen yogurt rather than ice cream and it was delicious. Lovely color and perfect for the season. Served... read more »
	Fresh Baked Pretzels reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd February 2010) These pretzels were so much fun to bake with my 28 year old daughter and 10 year old great niece. The great niece caught on fast and with help from my... read more »
	Fresh Berry Coffee Cake with Walnut Crumb Topping reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015) I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude. read more »
	Fresh Berry Tart reviewed by andrew From: The Pie and Pastry Bible (reviewed 30th July 2011) This got raves as the dessert at a recent BBQ. I made it as written in the recipe (with one exception) with her Sweet Cookie Tart Crust, Pastry Cream and... read more »
	Fresh Blueberry Hamantaschen Filling reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 26th February 2013) This is a tasty jam-like filling, thickened with corn starch, that tastes of the fresh fruit. Even though I started with frozen berries, it took only minutes... read more »
	Fresh Blueberry Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 12th August 2010) A very nice combination of blueberries and lemon make this a refreshing, slightly tart pie. We used our own blueberries for this, along with lots of lemon... read more »
	Fresh Blueberry Tart reviewed by Jeanette From: Canadian Living Desserts (reviewed 18th October 2009) Excellent when blueberries are in season. In winter I use 3 cups of frozen blueberries for the cooked filling, reduce the amount of sugar to 3/4 cup... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 21st August 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Fresh Blueberry-Oat Bars reviewed by southerncooker From: Taste of the South (reviewed 6th September 2013) I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved... read more »
	Fresh Buttermilk Cottage Cheese reviewed by hipcook From: Buttermilk (reviewed 9th October 2016) Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half... read more »
	Fresh Cherry Clafoutis reviewed by soupereasy From: Fine Cooking (reviewed 29th February 2012) Had a bunch of Costco plums to use. Thought Clafoutis would do the job. Really just used this recipe for ratio of egg/milk/flour. This batter could be... read more »
	Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th November 2015) Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand.... read more »
	Fresh Corn Cakes reviewed by friederike From: David Lebovitz (reviewed 25th July 2015) I'm not impressed. They tasted quite nice (but even then: not special) when they were hot and fresh, but from there on, it only went downhill. Admittedly,... read more »
	Fresh Corn Cakes reviewed by southerncooker From: Dinner: Changing the Game (reviewed 27th March 2017) While these could easily be an appetizer they are great as a light lunch. The author says great alone as a first course or served with a salad as or alone... read more »
	Fresh Corn Carbonara reviewed by jenncc From: Epicurious (reviewed 30th July 2016) Loved this take on carbonara! Fresh corn is used in place of the usual eggs to create a luxurious sauce. I lightened mine a bit by using half and half... read more »
	Fresh Corn Chowder reviewed by andrew From: The Enchanted Broccoli Forest (reviewed 18th September 2009) This is a nice, solid corn chowder recipe. It has a little potato, celery and red pepper to balance the corn, and is finished with milk to make it creamy.... read more »
	Fresh Corn Cornbread reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd January 2019) This is a delicious, decadent cornbread. I skimped slightly on the sugar and did not use the optional honey topping but did add the frozen (thawed) corn.... read more »
	Fresh Corn Cornbread with Cornmeal Crumble reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st May 2013) Cornmeal cake might be a more apt description for this sweet, rich quick bread. With its crunchy lemon-thyme topping, it made a nice treat to enjoy with... read more »
	Fresh Corn Griddle Cakes with Paremesan and Chives reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Crisp texture, amazing flavor, and easy preparation! This combination of attributes elevated this recipe to a 5. Fresh corn is grated, and only a few... read more »
	Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th September 2012) I happened to have exactly the vegetables needed to make this in my last CSA box (which matched pretty perfectly to the September placement in the book).... read more »
	Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th September 2013)
	Fresh Corn Polenta with Sautéed Cherry Tomatoes reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs... read more »
	Fresh Corn Salad reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 6th September 2010) This is an excellent summer side dish. We make it with fresh corn cut from the cob just as Ina suggested. My son liked it without the basil and I liked... read more »
	Fresh Corn Salad reviewed by JustLaura From: The Summer Book (reviewed 28th August 2011) Great fresh corn salad. Very easy to make with great flavors. I will make this again. read more »
	Fresh Corn Salad reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) With all the fresh corn during summer I thought this would make a good side dish. I love the concept but somehow the amount of basil overshadowed the... read more »
	Fresh Cranberry Muffins reviewed by megaelim From: My Recipes (reviewed 24th August 2010) The original cranberry version of this is good, but this has actually become my goto blueberry muffin recipe. It has a lightness to it that I really like... read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by roguen From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010) I'm a bit hesitant about recommending this dish. For me, it was an odd medley of flavors that, reluctantly, came together at the end. The dill, lemon,... read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by dc_occ From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2010) I loved the flavors in this dish. A successful marriage of rice and chick peas. I'll definitely make this again while dill is in season. read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011) Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away. read more »
	Fresh fig and strawberry jam reviewed by Kestrel From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 1st December 2022) This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries. read more »
	Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Fresh Figs with Cashew Cream reviewed by Queezle_Sister From: The Kitchn (reviewed 16th September 2011) Amazing. I learned so much preparing this dish. Who knew that raw cashews could be made into cream? I almost substituted regular dairy cream (to stick... read more »
	Fresh Fish Fillet & Pea Shoot Soup reviewed by broadbean From: A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens (reviewed 19th June 2010) I think I must have a different palate from Nina Simonds, because here is another recipe from this book which sounds delicious but ends up curiously tasteless.... read more »
	Fresh Fruit Medley reviewed by tignor From: Betty Crocker (reviewed 10th September 2014) Very simple recipe of fresh fruit tossed with Cool Whip and lemon peel. Would never have thought to do so. My nectarines weren't ripe enough. The pineapple... read more »
	Fresh Ginger Cake reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 29th April 2010) I have a weak spot for ginger cakes of all sorts and this recipe finds that weak spot and blasts a hole in it wide enough to drive a... well you know what... read more »
	Fresh Ginger Cake reviewed by jenncc From: The New York Times (reviewed 31st December 2022) This cake brought instant warmth and comfort on a cold rainy day! Peeling all that ginger is a pain, but you will be rewarded with a wonderfully moist,... read more »
	Fresh Ginger Cookies reviewed by jenncc From: Tartine All Day: Modern Recipes for the Home Cook (reviewed 31st October 2017) Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the... read more »
	Fresh Gingerbread with Lemon Icing reviewed by Leeka From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 16th November 2009) This is a delicious and moist gingerbread I make over and over again. The cake tastes even better the day after and the lemon icing provides the perfect... read more »
	Fresh Gingerbread with Lemon Icing reviewed by Eurydice From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010) My favourite gingerbread so far, and quite easy. When I made it I had no golden syrup, but don't think it needed it as it seemed sweet enough. read more »
	Fresh Gingerbread with Lemon Icing reviewed by Sovay From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 12th March 2013) This is my default cake-stall contribution - tastes great and really straightforward to make. I have found that although using fresh ginger gives an extra... read more »
	Fresh Goat Cheese and Olive Calzone Filling reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the filling was a little... read more »
	Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette reviewed by lkloda From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Fresh Green Chutney reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009) Yes! This is the wonderful green sauce sometimes served in Indian restaurants. Delicious. Be sure to divide the yogurt as the instructions indicate. If... read more »
	Fresh Herbal Vinaigrette reviewed by lkloda From: Salad Dressings (reviewed 6th July 2010)
	Fresh Lemonade reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 21st September 2011) A very typical lemonade recipe. I picked and squeezed the lemons today. I followed the recipe exactly, using between the ½ and ¾ cup of sugar range she... read more »
	Fresh Lime Curd reviewed by jenncc From: All Recipes (reviewed 6th November 2021) I have made this many times and it always comes out great. This time I was a little short on sugar -only had about 1/2 cup , so I decreased the lime juice... read more »
	Fresh Lime Ice with Berries reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Perfect cool dessert after Mexican food read more »
	Fresh Linguine with Garlic Shrimp and Homemade Pesto reviewed by annawees From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 19th April 2010) A simple dish that is easy to put together but is rich and flavorful. read more »
	Fresh Mango Bread reviewed by Zosia From: Baking: From My Home to Yours (reviewed 4th March 2012) A taste of the tropics in the middle of Winter! This oil-based quick bread is chock full of juicy mango and flavoured with ginger and lime. The loaf comes... read more »
	Fresh Mint Vinaigrette reviewed by Peckish Sister From: The New Basics Cookbook (reviewed 15th January 2012) What a lovely alternative to mint jelly for lamb. This is a better version than the one I made as a child with powdered sugar and few other ingredients.... read more »
	Fresh Mozzarella reviewed by Queezle_Sister From: Serious Eats (reviewed 10th January 2016) This is a detailed protocol for making Mozzarella. It has useful step-by-step instructions, and turns out delicious cheese. Note - when taking the temperature... read more »
	Fresh Mushroom and Parsley Salad reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 28th August 2011) Very good and very easy! Just a quick little salad to add to your meal when you just need a little something more. read more »
	Fresh Mushroom Risotto reviewed by vwgordon From: Vegetarian Cooking for Everyone (reviewed 17th July 2010) This was a great recipe. I was always intimidated by risotto after a bad first attempt years ago. This came out wonderfully, with lots of different layers... read more »
	Fresh Noodle Salad with Avocado Dijon Dressing reviewed by Leeka From: The Blissful Chef (reviewed 3rd April 2013) I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut... read more »
	Fresh Orange Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 25th January 2011) This is an easy cake to whip up - it uses a cake mix, plus orange juice, eggs, etc. The recipe also calls for a glaze that is made from fresh OJ and orange... read more »
	Fresh Pasta Sheets reviewed by kateq From: Nick Stellino's Passione: Pasta, Pizza, and Panini (reviewed 27th December 2015) Really good, really standard recipe for for fresh pasta sheets. Easy enough to do with the crank pasta machine, but my, how much easier with the Kitchen... read more »
	Fresh Pea Hummus reviewed by vanessaveg From: Meatless: More Than 200 of the Very Best Vegetarian Recipes (reviewed 24th January 2015) I made this for Thanksgiving and everyone loved it. Martha is my idol, so I'm thrilled to have a cookbook of hers I can use. This doesn't have a strong... read more »
	Fresh Pea Soup reviewed by Queezle_Sister From: The Kitchn (reviewed 2nd May 2011) Excellent fresh pea flavor in this uncomplicated soup. I tried to puree in my old food processor - but with only limited success (probably more my giving... read more »
	Fresh Pea Soup reviewed by friederike From: Complete Vegetarian (reviewed 25th May 2011) A very simple soup, but surprisingly nice! The soup was a little sweet (which is what you get naturally when you pair fresh peas with cream), which I liked... read more »
	Fresh Peach Bellinis reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th August 2010) None of us really cared for these. I won't be making them again. read more »
	Fresh Peach Cobbler reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more »
	Fresh Peach Drop Cookies reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These are ok, but the fresh peaches make the cookie very soggy at the outset. You must refrigerate them after baking them or you will have a moldy mess... read more »
	Fresh Radish and Cucumber Salad reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 16th February 2015) Simple and surprisingly delicious! I am no fan of radishes, but here they are prepared by first sprinkling them with sugar and salt, and incubating for... read more »
	Fresh Red Chutney with Almonds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017) Another surprisingly good recipe. Neither of us are fond of raw bell peppers, but puréed in this sauce they are delicious. Didn't add the optional dill.... read more »
	Fresh Ricotta and Red Onion Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 17th April 2011) I was working with the very last red onion in the house so I had a little less than the two cups of thinly sliced onions that the recipe called for. The... read more »
	Fresh Ricotta and Red Onion Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th May 2011) Delicious - very flavorful but not full of fat. The red onion jam is pretty sweet, but to me the sweetness was nicely balanced by the saltiness of the... read more »
	Fresh Ricotta in 5 minutes or less reviewed by Queezle_Sister From: Serious Eats (reviewed 8th January 2011) I typically do not choose to make recipes that call for ricotta, because I do not like it. But this site makes the point that commercial ricotta is not... read more »
	Fresh Rolls with Spicy Almond Dipping Sauce reviewed by Zosia From: Canadian Living (reviewed 6th August 2013) Great combination of flavours within the roll and the roll with the sauce. There was a very good balance of hot, sweet, salty and sour. I did replace the... read more »
	Fresh Rosemary Bread with Olive Oil reviewed by kateq From: Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery (reviewed 6th July 2012) This is a good bread, though do NOT use as much salt as is listed--one tablespoon is plenty--and this from a salt lover. As with other breads, I have... read more »
	Fresh Salmon and Lime Cakes reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th May 2013) Fantastic little cakes with great texture and zingy flavours. The fresh salmon is cubed rather than minced, which accounts for the texture, and flavoured... read more »
	Fresh salmon in puréed red pepper sauce (Salmón al estilo de zalacain) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 6th August 2011) Colorful - that is, very orange sauce with pink salmon. It tasted fine but not spectacular. read more »
	Fresh Savory Tomato Pie reviewed by BeckyL From: Boulder Locavore (reviewed 26th September 2011) The tomatoes alone would make a great side dish. This was so good, I'm a bit ashamed to say that my husband and I polished off an entire pie crust's worth.... read more »
	Fresh Spinach Salad reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Best spinach salad I've come across. The addition of mushrooms and cauliflower add a fresh crunch. read more »
	Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 15th September 2011) Absolutely excellent, hot and salty and then that beautiful looking squid - really good! Remember that Chinese dishes are always supposed to be served... read more »
	Fresh Strawberry and Rhubarb Tart reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 23rd April 2012) I love strawberries but have never tried a strawberry-rhubarb pie until this one- boy, was I missing out! It's a wonderful combo, I can tell it's going... read more »
	Fresh Strawberry and Rhubarb Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 12th May 2013) One of my favourite tarts in the book: fresh strawberries nestled in a sweet-tart rhubarb filling with a buttery pastry crust. It’s one of the less... read more »
	Fresh Strawberry Cake reviewed by JustLaura From: Recipezaar (reviewed 26th April 2010) Wonderful flavor. I wasn't overly impressed with it looks - but if it tastes good that is what matters. I read the reviews on the web site and it seemed... read more »
	Fresh Summer Strawberry Pie reviewed by lemonadesandwich From: The New Basics Cookbook (reviewed 8th July 2011) A rare recipe for a baked strawberry pie. Very tasty, but give it plenty of time to cool overnight. It definitely needs fresh whipped cream too! read more »
	Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I'm not a big fan of coconut, but the flavors go very nicely together. This is a great recipe if you have a lot of sweet cherries as we do around here... read more »
	Fresh Thyme Fish Cakes reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 30th May 2017) My family had mixed reviews about these. Son said they were different. I though they were pretty good. Hubby ate them but didn't say anything. I made a... read more »
	Fresh Tomatillo Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 11th February 2014) This is a really bright, spicy salsa that is very easy to whip together. It does improve with a little time (an hour or so) and I did add about a tablespoon... read more »
	Fresh Tomato and Caper Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) A garden explosion in your mouth! This is my favorite salad from this cookbook so far. Very ripe tomatoes, Florida onion (substituted for red), celery... read more »

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Recipes

French Toast for One or Two reviewed by jenncc

From: joy the baker (reviewed 24th November 2018)

French Toast with Raspberries reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012)

French Toast with Warm Peach Compote reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

French Tomato Tart reviewed by lkloda

From: David Lebovitz (reviewed 15th August 2010)

French Tomato Tart reviewed by jenncc

From: David Lebovitz (reviewed 5th September 2021)

French Turnip Soup reviewed by aj12754

From: Martha Stewart (reviewed 7th December 2010)

French Walnut Tart reviewed by jenncc

From: Milk Street (reviewed 1st December 2024)

French Yogurt Cake reviewed by soupereasy

From: Bon Appetit May 2012 (reviewed 30th September 2012)

French Yogurt Cake with Marmalade Glaze reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 29th August 2013)

French-Italian Sandwich Bread reviewed by kfranzetta

From: Gluten-Free Baking Classics for the Bread Machine (reviewed 29th July 2013)

French-Style Grated Carrots in a Low-Fat Vinaigrette reviewed by Peckish Sister

From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012)

French-Style Yogurt Cake with Lemon reviewed by mandelicious

From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)

French/Italian Bread reviewed by sturlington

From: The Best Recipes in the World (reviewed 11th April 2010)

Frenchified Popcorn reviewed by Zosia

From: French Food At Home (reviewed 1st May 2013)

Fresh and Smoked Salmon Rillettes reviewed by aj12754

From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011)

Fresh Apple Cake with Caramel Glaze reviewed by Wildcat Fan

From: Georgia Hometown Cookbook (State Hometown Cookbook) (reviewed 18th January 2011)

Fresh Apple Muffins reviewed by Wildcat Fan

From: Southern Accent (reviewed 20th October 2010)

Fresh Apricot Ice Cream reviewed by Astrid5555

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd July 2011)

Fresh Apricot Ice Cream reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th July 2012)

Fresh Baked Pretzels reviewed by southerncooker

From: Leite's Culinaria (reviewed 22nd February 2010)

Fresh Berry Coffee Cake with Walnut Crumb Topping reviewed by gatherings

From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015)

Fresh Berry Tart reviewed by andrew

From: The Pie and Pastry Bible (reviewed 30th July 2011)

Fresh Blueberry Hamantaschen Filling reviewed by Zosia

From: A Treasury of Jewish Holiday Baking (reviewed 26th February 2013)

Fresh Blueberry Pie reviewed by andrew

From: The Pie and Pastry Bible (reviewed 12th August 2010)

Fresh Blueberry Tart reviewed by Jeanette

From: Canadian Living Desserts (reviewed 18th October 2009)

Fresh Blueberry-Oat Bars reviewed by southerncooker

From: Taste of the South (reviewed 21st August 2013)

Fresh Blueberry-Oat Bars reviewed by southerncooker

From: Taste of the South (reviewed 6th September 2013)

Fresh Buttermilk Cottage Cheese reviewed by hipcook

From: Buttermilk (reviewed 9th October 2016)

Fresh Cherry Clafoutis reviewed by soupereasy

From: Fine Cooking (reviewed 29th February 2012)

Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16

From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th November 2015)

Fresh Corn Cakes reviewed by friederike

From: David Lebovitz (reviewed 25th July 2015)

Fresh Corn Cakes reviewed by southerncooker

From: Dinner: Changing the Game (reviewed 27th March 2017)

Fresh Corn Carbonara reviewed by jenncc

From: Epicurious (reviewed 30th July 2016)

Fresh Corn Chowder reviewed by andrew

From: The Enchanted Broccoli Forest (reviewed 18th September 2009)

Fresh Corn Cornbread reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd January 2019)

Fresh Corn Cornbread with Cornmeal Crumble reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 21st May 2013)

Fresh Corn Griddle Cakes with Paremesan and Chives reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013)

Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by megaelim

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th September 2012)

Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th September 2013)